Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
Inc. VAT
£1,022.47 |
|||||
|
Unveiling one of Burgundy's exquisite creations, the Buisson Charles Meursault Les Tessons 2016, an outstanding testament to the appellation's esteemed reputation. Crafted meticulously in the rural, eastern French town of Meursault, this sublime vintage exhibits intensely noble traits characteristic of its terroir. Under the expert stewardship of Eric and Armelle Buisson, a pedigreed lineage of vintners, the wine signifies a harmonious blend of tradition and innovation. Its evolution commences with manual harvesting, ensuring optimised maturity, which then proceeds to age subtly in oak barrels to invigorate its intrinsic flavours. Upon indulgence, one senses the underlying notes of ripe yellow fruits, interwoven immaculately with subtle nuances of white flowers, minerals and richly toasted hazelnuts. Its remarkable complexity confirms the Buisson Charles Meursault Les Tessons 2016 as a tour de force; a captivating narrative of Meursault’s soil, climate, and vinicultural heritage. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£237.89 |
|||||
|
Discover the exquisite Ca del Baio Barbaresco Pora 2012, an embodiment of the sophisticated Little Nebbiolo varietal rooted in Piedmont, Italy. Hailing from Ca del Baio, a producer revered for meticulous vineyard management and precision winemaking, the Barbaresco Pora 2012 is particularly noteworthy. Matured for 26 months in large Slavonian oak barrels, its prominent tannins have softened, evolving into a wine of astounding elegance. It showcases an inviting aroma of ripe red fruit, nuanced by a touch of spice and earthy undertones. Its balanced structure, harmonious acidity, and lingering minerality on the finish pay tribute to the rich calcareous soil of the Pora cru. Savour the artisanal excellence of Italian viticulture with the Ca del Baio Barbaresco Pora 2012, a perpetual reminder of its distinctive terroir. Its exquisitely tailored character makes it perfect to enjoy now, or cellar for future indulgence. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
Inc. VAT
£252.83 |
|||||
Vinous (96)The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
Inc. VAT
£442.84 |
|||||
Vinous (96)The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character. |
|||||||||
|
|
Piedmont | 15 | - |
Inc. VAT
£437.09 |
|||||
|
|
Piedmont | 5 | - |
Inc. VAT
£437.09 |
|||||
|
|
Piedmont | 10 | - |
Inc. VAT
£440.69 |
|||||
|
|
Piedmont | 4 | - |
Inc. VAT
£515.09 |
|||||
|
|
Piedmont | 1 | 97 (DC) |
Inc. VAT
£336.04 |
|||||
Decanter (97)Dried fennel, potpourri, and dried cranberry on the nose. Beneath that, densely packed red and black cherry. A sense of latent power that needs more time to release. Lithe, refreshing tannin, with an apricot blossom finish. |
|||||||||
|
|
Piedmont | 8 | - |
Inc. VAT
£401.09 |
|||||
|
|
Piedmont | 10 | 94 (VN) |
Inc. VAT
£437.09 |
|||||
Vinous (94)Cecilia Monte's 2014 Barbaresco Serracapelli is a wine of pure and total refinement. Lifted and gracious on the palate, the 2014 is wonderfully energetic from start to finish. Beams of supporting acidity and tannin give the wine a nervous, edgy feel that will soften with bottle age. Orange peel, exotic spice, tobacco, cedar and amaro herbs add an intriguing upper register of aromatics to this mid-weight, classically proportioned Barbaresco. Cecilia Monte's Barbaresco Serracapelli is one of the dark horses of the vintage. |
|||||||||
|
|
Piedmont | 9 | 92 (VN) |
Inc. VAT
£491.09 |
|||||
Vinous (92)The 2016 Barbaresco Serracapelli is soft, super-expressive and so inviting. Wild cherry, tobacco, cedar, mint and dried flowers show off the darker side of Nebbiolo. There is a bit of nerve to this classically built Barbaresco, so some aeration is a good idea. |
|||||||||
|
|
Piedmont | 8 | 95 (VN) |
Inc. VAT
£279.14 |
|||||
Vinous (95)The 2013 Barbaresco Serracapelli Dedicato a Paolo emerges from the estate's oldest vines, planted in 1956. Deep and sensual, with striking layers of nuance, the 2013 hits all the right notes. Readers will find a lifted, savory, intensely mineral Barbaresco built on persistence and energy. Tobacco, worn-in leather, spice, menthol and crushed rose petal add myriad shades of complexity. The 2013 can be enjoyed now, but it also has enough pedigree to drink well for another decade. |
|||||||||
|
|
Piedmont | 16 | 94 (VN) |
Inc. VAT
£462.29 |
|||||
Vinous (94)The 2015 Barbaresco Serracapelli Dedicato a Paolo is a very pretty, high-toned wine. Blood orange, rose petal, mint, anise, pine and cinnamon all grace this ethereal, mid-weight Barbaresco. The 2015 is deceptive and gracious, but it has a good bit of energy and Nebbiolo grip backing it all up. This quirky Barbaresco is a total delight. |
|||||||||
|
|
Piedmont | 5 | - |
Inc. VAT
£761.09 |
|||||
|
|
Piedmont | 1 | 93 (JS) |
Inc. VAT
£285.64 |
|||||
James Suckling (93)Aromas of plums, oranges and cedar follow through to a full body with soft and velvety tannins. A juicy and luscious finish. Made from organically grown grapes. Drink or hold. |
|||||||||
|
|
Piedmont | 2 | 92 (VN) |
Inc. VAT
£759.37 |
|||||
Vinous (92): Bright medium red. Redcurrant, minerals, graphite, licorice and tobacco on the nose. A step up in depth, sweetness and intensity from the Bernadot, with more volume and a serious spine for aging. This mounts nicely on the back end and finishes with very good flavor impact and energy. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. VAT
£607.24 |
|||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£474.04 |
|||||
Vinous (93)The 2018 Meursault Charmes-Dessus 1er Cru has a clean and precise bouquet. Understated at first, it opens with crushed rock, white flowers and touches of citrus fruit. It appears to build in intensity. The palate is quite oaky on the entry, although that should be subsumed with time. Good substance, slightly reductive, yet judiciously spiced with ample depth on the satisfying finish. Great potential. Tasted blind at the Burgfest 2018 white tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,514.47 |
|||||
Vinous (94)The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting. |
|||||||||
|
|
Burgundy | 1 | 92+ (WA) |
Inc. VAT
£709.24 |
|||||
Wine Advocate (92+)The 2016 Pommard 1er Cru Les Rugiens is also quite reserved, offering up aromas of sweet red berries, dark soil tones and spicy new oak. On the palate, the wine is quite medium to full-bodied, chalky and firm, with broad shoulders and good concentration at the core. It's a promising Rugiens in the making but it will demand some patience. |
|||||||||
|
|
Bordeaux | 1 | 98 (WE) |
Inc. VAT
£646.84 |
|||||
Wine Enthusiast (98)97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent. |
|||||||||
|
|
Bordeaux | 2 | 97 (VN (NM)) |
Inc. VAT
£349.24 |
|||||
Vinous - Neal Martin (97)The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£2,283.20 |
|||||
Wine Advocate (92-94)Peaches, apricots, and spices are found in the redolent aromatics of the 2001 Meursault Caillerets. A honeyed, feminine wine, its personality at this stage is reminiscent of a great Meursault-Charmes, satin-textured, deep, dense, and focused. Loads of pulp-laden pears and spices can be found throughout its exceptional personality and finish. Projected maturity: now-2013. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£3,243.20 |
|||||
Vinous (94+)Pale, bright lemon-yellow. Flamboyant orange zest and stone aromas come across as a bit more exotic than those of the Genevrières. On the palate, the wine's creamy soft citrus fruit is energized by powerful sappy minerality. There's great stuffing here but this very long, palate-staining wine will need time in bottle. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,923.20 |
|||||
Vinous (94)Pale, bright yellow. Full, powerful aromas of peach, orange and minerals; ripe, inviting and quintessential Meursault. Then broad and aromatic but classically dry in the middle palate, with captivating orange and tangerine fruit dominating. Opens dramatically on the back half to showcase the silkiness and gras of Meursault, but the long finish features superb grip. This was very promising from barrel, and it's even better in bottle. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,159.24 |
|||||
Vinous (94)The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN (NM)) |
Inc. VAT
£829.24 |
|||||
Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
Inc. VAT
£696.04 |
|||||
Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,076.44 |
|||||
Vinous (95)The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
£820.00 |
|||||
|
Unveiling one of Burgundy's exquisite creations, the Buisson Charles Meursault Les Tessons 2016, an outstanding testament to the appellation's esteemed reputation. Crafted meticulously in the rural, eastern French town of Meursault, this sublime vintage exhibits intensely noble traits characteristic of its terroir. Under the expert stewardship of Eric and Armelle Buisson, a pedigreed lineage of vintners, the wine signifies a harmonious blend of tradition and innovation. Its evolution commences with manual harvesting, ensuring optimised maturity, which then proceeds to age subtly in oak barrels to invigorate its intrinsic flavours. Upon indulgence, one senses the underlying notes of ripe yellow fruits, interwoven immaculately with subtle nuances of white flowers, minerals and richly toasted hazelnuts. Its remarkable complexity confirms the Buisson Charles Meursault Les Tessons 2016 as a tour de force; a captivating narrative of Meursault’s soil, climate, and vinicultural heritage. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£179.00 |
|||||
|
Discover the exquisite Ca del Baio Barbaresco Pora 2012, an embodiment of the sophisticated Little Nebbiolo varietal rooted in Piedmont, Italy. Hailing from Ca del Baio, a producer revered for meticulous vineyard management and precision winemaking, the Barbaresco Pora 2012 is particularly noteworthy. Matured for 26 months in large Slavonian oak barrels, its prominent tannins have softened, evolving into a wine of astounding elegance. It showcases an inviting aroma of ripe red fruit, nuanced by a touch of spice and earthy undertones. Its balanced structure, harmonious acidity, and lingering minerality on the finish pay tribute to the rich calcareous soil of the Pora cru. Savour the artisanal excellence of Italian viticulture with the Ca del Baio Barbaresco Pora 2012, a perpetual reminder of its distinctive terroir. Its exquisitely tailored character makes it perfect to enjoy now, or cellar for future indulgence. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
£200.00 |
|||||
Vinous (96)The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
£353.00 |
|||||
Vinous (96)The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character. |
|||||||||
|
|
Piedmont | 15 | - |
In Bond
£345.00 |
|||||
|
|
Piedmont | 5 | - |
In Bond
£345.00 |
|||||
|
|
Piedmont | 10 | - |
In Bond
£348.00 |
|||||
|
|
Piedmont | 4 | - |
In Bond
£410.00 |
|||||
|
|
Piedmont | 1 | 97 (DC) |
In Bond
£264.00 |
|||||
Decanter (97)Dried fennel, potpourri, and dried cranberry on the nose. Beneath that, densely packed red and black cherry. A sense of latent power that needs more time to release. Lithe, refreshing tannin, with an apricot blossom finish. |
|||||||||
|
|
Piedmont | 8 | - |
In Bond
£315.00 |
|||||
|
|
Piedmont | 10 | 94 (VN) |
In Bond
£345.00 |
|||||
Vinous (94)Cecilia Monte's 2014 Barbaresco Serracapelli is a wine of pure and total refinement. Lifted and gracious on the palate, the 2014 is wonderfully energetic from start to finish. Beams of supporting acidity and tannin give the wine a nervous, edgy feel that will soften with bottle age. Orange peel, exotic spice, tobacco, cedar and amaro herbs add an intriguing upper register of aromatics to this mid-weight, classically proportioned Barbaresco. Cecilia Monte's Barbaresco Serracapelli is one of the dark horses of the vintage. |
|||||||||
|
|
Piedmont | 9 | 92 (VN) |
In Bond
£390.00 |
|||||
Vinous (92)The 2016 Barbaresco Serracapelli is soft, super-expressive and so inviting. Wild cherry, tobacco, cedar, mint and dried flowers show off the darker side of Nebbiolo. There is a bit of nerve to this classically built Barbaresco, so some aeration is a good idea. |
|||||||||
|
|
Piedmont | 8 | 95 (VN) |
In Bond
£223.00 |
|||||
Vinous (95)The 2013 Barbaresco Serracapelli Dedicato a Paolo emerges from the estate's oldest vines, planted in 1956. Deep and sensual, with striking layers of nuance, the 2013 hits all the right notes. Readers will find a lifted, savory, intensely mineral Barbaresco built on persistence and energy. Tobacco, worn-in leather, spice, menthol and crushed rose petal add myriad shades of complexity. The 2013 can be enjoyed now, but it also has enough pedigree to drink well for another decade. |
|||||||||
|
|
Piedmont | 16 | 94 (VN) |
In Bond
£366.00 |
|||||
Vinous (94)The 2015 Barbaresco Serracapelli Dedicato a Paolo is a very pretty, high-toned wine. Blood orange, rose petal, mint, anise, pine and cinnamon all grace this ethereal, mid-weight Barbaresco. The 2015 is deceptive and gracious, but it has a good bit of energy and Nebbiolo grip backing it all up. This quirky Barbaresco is a total delight. |
|||||||||
|
|
Piedmont | 5 | - |
In Bond
£615.00 |
|||||
|
|
Piedmont | 1 | 93 (JS) |
In Bond
£222.00 |
|||||
James Suckling (93)Aromas of plums, oranges and cedar follow through to a full body with soft and velvety tannins. A juicy and luscious finish. Made from organically grown grapes. Drink or hold. |
|||||||||
|
|
Piedmont | 2 | 92 (VN) |
In Bond
£615.00 |
|||||
Vinous (92): Bright medium red. Redcurrant, minerals, graphite, licorice and tobacco on the nose. A step up in depth, sweetness and intensity from the Bernadot, with more volume and a serious spine for aging. This mounts nicely on the back end and finishes with very good flavor impact and energy. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£490.00 |
|||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£379.00 |
|||||
Vinous (93)The 2018 Meursault Charmes-Dessus 1er Cru has a clean and precise bouquet. Understated at first, it opens with crushed rock, white flowers and touches of citrus fruit. It appears to build in intensity. The palate is quite oaky on the entry, although that should be subsumed with time. Good substance, slightly reductive, yet judiciously spiced with ample depth on the satisfying finish. Great potential. Tasted blind at the Burgfest 2018 white tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£1,230.00 |
|||||
Vinous (94)The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting. |
|||||||||
|
|
Burgundy | 1 | 92+ (WA) |
In Bond
£575.00 |
|||||
Wine Advocate (92+)The 2016 Pommard 1er Cru Les Rugiens is also quite reserved, offering up aromas of sweet red berries, dark soil tones and spicy new oak. On the palate, the wine is quite medium to full-bodied, chalky and firm, with broad shoulders and good concentration at the core. It's a promising Rugiens in the making but it will demand some patience. |
|||||||||
|
|
Bordeaux | 1 | 98 (WE) |
In Bond
£523.00 |
|||||
Wine Enthusiast (98)97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent. |
|||||||||
|
|
Bordeaux | 2 | 97 (VN (NM)) |
In Bond
£275.00 |
|||||
Vinous - Neal Martin (97)The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
£1,900.00 |
|||||
Wine Advocate (92-94)Peaches, apricots, and spices are found in the redolent aromatics of the 2001 Meursault Caillerets. A honeyed, feminine wine, its personality at this stage is reminiscent of a great Meursault-Charmes, satin-textured, deep, dense, and focused. Loads of pulp-laden pears and spices can be found throughout its exceptional personality and finish. Projected maturity: now-2013. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
£2,700.00 |
|||||
Vinous (94+)Pale, bright lemon-yellow. Flamboyant orange zest and stone aromas come across as a bit more exotic than those of the Genevrières. On the palate, the wine's creamy soft citrus fruit is energized by powerful sappy minerality. There's great stuffing here but this very long, palate-staining wine will need time in bottle. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£1,600.00 |
|||||
Vinous (94)Pale, bright yellow. Full, powerful aromas of peach, orange and minerals; ripe, inviting and quintessential Meursault. Then broad and aromatic but classically dry in the middle palate, with captivating orange and tangerine fruit dominating. Opens dramatically on the back half to showcase the silkiness and gras of Meursault, but the long finish features superb grip. This was very promising from barrel, and it's even better in bottle. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£950.00 |
|||||
Vinous (94)The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN (NM)) |
In Bond
£675.00 |
|||||
Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
In Bond
£564.00 |
|||||
Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£881.00 |
|||||
Vinous (95)The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent. |
|||||||||
