Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£469.24 |
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Vinous (94)The 2018 Barolo Mosconi shows all the gravitas and natural darkness of this site, but in miniature. Black cherry, plum, gravel, smoke, crushed rocks and incense fill out the layers. There is plenty of Mosconi muscle, even if the volume of the best years isn't there. |
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Piedmont | 1 | 98 (VN) |
Inc. VAT
£679.24 |
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Vinous (98)The 2019 Barolo Mosconi is the most potent of the three Barolos in the range. It exudes Monforte darkness and virile intensity from the very first taste. Black cherry, plum, mocha, sage, tar, lavender and spice infuse the 2019 with tons of character. This is one of the most elegant wines I have ever tasted from Mosconi, a site that does not naturally lend itself to finesse. |
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Piedmont | 1 | 100 (VN) |
Inc. VAT
£1,813.24 |
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Vinous (100)In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste. Dark macerated cherry, lavender, spice, menthol and rose petal are kicked up a few notches from underlying veins of acidity and tannin that give the wine its energy and drive. The 2016 is a wine of extraordinary harmony, purity and finesse with an eternal finish. The 2016 Barolo Via Nuova is a blend of seven plots: Terlo, Liste, Paiagallo, Ravera di Monforte, Mosconi, Gabutti and Baudana. |
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Piedmont | 1 | 97 (VN) |
Inc. VAT
£427.24 |
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Vinous (97)The 2019 Barolo Via Nuova is another gorgeous wine in this tasting. Soaring and broad in its aromatic intensity, the 2019 has it all. The blend of seven sites works so well. Readers will find a seamless, wonderfully complete Barolo. Dried flowers, herbs, mint, rose petal, kirsch and orange zest lend notable complexity throughout. The 2019 is deep and also quite rich, but not at all heavy. There is a touch of oak sweetness, but it just adds to the wine's exotic beauty. |
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Piedmont | 42 | - |
Inc. VAT
£255.64 |
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Piedmont | 1 | - |
Inc. VAT
£169.24 |
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A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage. |
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Burgundy | 1 | 92+ (WA) |
Inc. VAT
£709.24 |
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Wine Advocate (92+)The 2016 Pommard 1er Cru Les Rugiens is also quite reserved, offering up aromas of sweet red berries, dark soil tones and spicy new oak. On the palate, the wine is quite medium to full-bodied, chalky and firm, with broad shoulders and good concentration at the core. It's a promising Rugiens in the making but it will demand some patience. |
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Bordeaux | 1 | 98 (WE) |
Inc. VAT
£646.84 |
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Wine Enthusiast (98)97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent. |
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Bordeaux | 2 | 97 (VN (NM)) |
Inc. VAT
£349.24 |
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Vinous - Neal Martin (97)The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£2,283.20 |
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Wine Advocate (92-94)Peaches, apricots, and spices are found in the redolent aromatics of the 2001 Meursault Caillerets. A honeyed, feminine wine, its personality at this stage is reminiscent of a great Meursault-Charmes, satin-textured, deep, dense, and focused. Loads of pulp-laden pears and spices can be found throughout its exceptional personality and finish. Projected maturity: now-2013. |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£3,243.20 |
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Vinous (94+)Pale, bright lemon-yellow. Flamboyant orange zest and stone aromas come across as a bit more exotic than those of the Genevrières. On the palate, the wine's creamy soft citrus fruit is energized by powerful sappy minerality. There's great stuffing here but this very long, palate-staining wine will need time in bottle. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,923.20 |
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Vinous (94)Pale, bright yellow. Full, powerful aromas of peach, orange and minerals; ripe, inviting and quintessential Meursault. Then broad and aromatic but classically dry in the middle palate, with captivating orange and tangerine fruit dominating. Opens dramatically on the back half to showcase the silkiness and gras of Meursault, but the long finish features superb grip. This was very promising from barrel, and it's even better in bottle. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,159.24 |
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Vinous (94)The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 94 (VN (NM)) |
Inc. VAT
£829.24 |
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Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
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Burgundy | 1 | 18.5 (JR) |
Inc. VAT
£858.04 |
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Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,076.44 |
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Vinous (95)The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£830.44 |
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Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£781.24 |
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Vinous (91-93)The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar. |
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Burgundy | 1 | 95 (TA) |
Inc. VAT
£1,323.20 |
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Tim Atkin MW (95)The de Vogü Amoureuses vines are the first ones on the right as you arrive from Vougeot. They suffer from virus and now are under a replanting program with the domaine's new winemaker, Jean Lupatelli. (The 2020 wines were made by Fran ois Millet.) Despite the state of the vineyard, there is excellent energy here with the lick of limestone texture countered by smooth tannins and a sweet fruit core. Strawberries, pomegranate seeds and warm earth lead into the strong finish. 2025-38 |
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Burgundy | 1 | - |
Inc. VAT
£976.18 |
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Crafted in the esteemed Burgundy region of France, the Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte 2016 is a masterful example of viticulture finesse. This radiant white wine embodies the time-honoured traditions of its monopole vineyard, nestled within Meursault's Blagny sub-region. With meticulous cultivation practices, Comtesse de Cherisey yields immaculate Chardonnay grapes that capture the region's terroir exquisitely. Undergoing cautious vinification in French oak barrels, this enticing nectar lends itself to elegant complexity. Predominantly mineral, the palate unravels with tropical fruit and floral notes, sung alongside a harmonious, creamy length. The 2016 vintage, marked by its favourable growing conditions, delivers an exceptional balance of opulence and acidity. The ensemble of traditional and avant-garde techniques undertaken by the revered Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte estate manages to create a truly distinctive tasting experience with the 2016 vintage. One that will captivate white Burgundy aficionados and discerning collectors alike. |
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Piedmont | 2 | - |
Inc. VAT
£468.04 |
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From the famed vineyards of Monforte d'Alba, the exquisite Conterno Fantino Barolo Castelletto Pressenda 2016 is the very essence of finely crafted Barolo. An ode to elegant winemaking, it's a product of Conterno Fantino, revered for their adherence to low-yield viticulture and meticulous, eco-friendly cultivation methods. This impeccable 2016 vintage boasts a rich, full-bodied profile, characterised by intense garnet hues, complex, encompassing fragrances and fruity notes underlined by a refined mineral quality. In utter harmony, velvety tannins compliment its lingering, densely flavoured finish, a tribute to the careful 24-month ageing in French oak barrels. The expressive terroir of Castelletto, the south-east facing vineyard from which it hails, lends it added sophistication and structure. Undoubtedly, Conterno Fantino Barolo Castelletto Pressenda 2016 stands as an exemplary ambassador of the Piedmont region's celebrated Nebbiolo grapes. For lovers of sublime Italian wines, this Barolo signals an invitation to transcendence. |
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Piedmont | 1 | - |
Inc. VAT
£394.84 |
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deeply expressive, the Conterno Fantino Barolo Ginestra Vigna Gris 2016 is a fine red hailing from the renowned Barolo wine region in Italy. Crafted by the esteemed Conterno Fantino, this wine is a testament to meticulous viniculture. The grapes cultivated in the late harvest of 2016, were handpicked from the acclaimed 'Ginestra Vigna Gris' vineyard located in Monforte d'Alba. Potioned using traditional methods, the wine matured for 24 months in French oak barrels, encapsulating the rich essence of Nebbiolo grapes. The result is a spectacular garnet red with a hint of orange, presenting an opulent bouquet of wild red berries, liquorice, truffle and savoury balsamic note. On the palate, it's powerful with complex tannins, well-balanced acidity and a lingering finish. Whether it's your first or fiftieth Conterno Fantino Barolo, the Ginestra Vigna Gris 2016 remains a distinguished choice for all discerning wine enthusiasts. |
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£714.04 |
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Vinous (95)The 2017 Barolo Mosconi Vigna Ped is deep, resonant and expansive, as wines from this site tend to be. In this tasting, the Mosconi is wonderfully deep. Its stature alone is compelling. And yet there is so much to the Mosconi. Readers will find a Barolo that melds together a rich, racy expression of fruit with plenty of structure that wraps everything together. Rich red fruit, blood orange, tar, spice and cedar build as the 2017 gains volume through to the finish. |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£510.04 |
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Vinous (88-90)The 2018 Chambolle-Musigny Village, matured in 30% new oak, has a generous bouquet of red berry fruit, plus touches of brown spice and light loamy aromas. The palate is medium-bodied with fine tannins and lightly spiced red berry fruit mixed with white pepper and sage, dovetailing into a slightly compact but fresh finish. Fine. |
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Bordeaux | 2 | 17+ (JR) |
Inc. VAT
£252.04 |
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Jancis Robinson (17+)Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038 |
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Piedmont | 1 | - |
Inc. VAT
£199.24 |
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Easily one of the best value wines in its class, there is not a hair out of place in this elegant, classic and well-constructed Capalot. Showing the ineffable elegance of one of the finest terroirs in La Morra, this is an overachiever in ever sense of the word, a new producer working great soil with world class quality and thoroughly overdelivering on price.
More Info
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Piedmont | 42 | - |
Inc. VAT
£204.04 |
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A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage.
More Info
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Piedmont | 1 | 99 (JS) |
Inc. VAT
£1,718.44 |
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James Suckling (99)The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait? |
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Piedmont | 8 | 99 (JS) |
Inc. VAT
£455.54 |
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James Suckling (99)Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026. |
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Piedmont | 3 | 98 (JS) |
Inc. VAT
£510.29 |
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James Suckling (98)The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. Integrated hints of bark and sandalwood. Full-bodied with strapping tannins and muscular, imposing structure and power. Notwithstanding, everything is in striking balance and delivered with remarkable precision and grit. Drink from 2026. |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 94 (VN) |
In Bond
£375.00 |
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Vinous (94)The 2018 Barolo Mosconi shows all the gravitas and natural darkness of this site, but in miniature. Black cherry, plum, gravel, smoke, crushed rocks and incense fill out the layers. There is plenty of Mosconi muscle, even if the volume of the best years isn't there. |
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Piedmont | 1 | 98 (VN) |
In Bond
£550.00 |
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Vinous (98)The 2019 Barolo Mosconi is the most potent of the three Barolos in the range. It exudes Monforte darkness and virile intensity from the very first taste. Black cherry, plum, mocha, sage, tar, lavender and spice infuse the 2019 with tons of character. This is one of the most elegant wines I have ever tasted from Mosconi, a site that does not naturally lend itself to finesse. |
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Piedmont | 1 | 100 (VN) |
In Bond
£1,495.00 |
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Vinous (100)In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste. Dark macerated cherry, lavender, spice, menthol and rose petal are kicked up a few notches from underlying veins of acidity and tannin that give the wine its energy and drive. The 2016 is a wine of extraordinary harmony, purity and finesse with an eternal finish. The 2016 Barolo Via Nuova is a blend of seven plots: Terlo, Liste, Paiagallo, Ravera di Monforte, Mosconi, Gabutti and Baudana. |
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Piedmont | 1 | 97 (VN) |
In Bond
£340.00 |
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Vinous (97)The 2019 Barolo Via Nuova is another gorgeous wine in this tasting. Soaring and broad in its aromatic intensity, the 2019 has it all. The blend of seven sites works so well. Readers will find a seamless, wonderfully complete Barolo. Dried flowers, herbs, mint, rose petal, kirsch and orange zest lend notable complexity throughout. The 2019 is deep and also quite rich, but not at all heavy. There is a touch of oak sweetness, but it just adds to the wine's exotic beauty. |
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Piedmont | 42 | - |
In Bond
£197.00 |
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Piedmont | 1 | - |
In Bond
£125.00 |
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A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage. |
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Burgundy | 1 | 92+ (WA) |
In Bond
£575.00 |
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Wine Advocate (92+)The 2016 Pommard 1er Cru Les Rugiens is also quite reserved, offering up aromas of sweet red berries, dark soil tones and spicy new oak. On the palate, the wine is quite medium to full-bodied, chalky and firm, with broad shoulders and good concentration at the core. It's a promising Rugiens in the making but it will demand some patience. |
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Bordeaux | 1 | 98 (WE) |
In Bond
£523.00 |
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Wine Enthusiast (98)97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent. |
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Bordeaux | 2 | 97 (VN (NM)) |
In Bond
£275.00 |
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Vinous - Neal Martin (97)The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£1,900.00 |
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Wine Advocate (92-94)Peaches, apricots, and spices are found in the redolent aromatics of the 2001 Meursault Caillerets. A honeyed, feminine wine, its personality at this stage is reminiscent of a great Meursault-Charmes, satin-textured, deep, dense, and focused. Loads of pulp-laden pears and spices can be found throughout its exceptional personality and finish. Projected maturity: now-2013. |
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Burgundy | 1 | 94+ (VN) |
In Bond
£2,700.00 |
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Vinous (94+)Pale, bright lemon-yellow. Flamboyant orange zest and stone aromas come across as a bit more exotic than those of the Genevrières. On the palate, the wine's creamy soft citrus fruit is energized by powerful sappy minerality. There's great stuffing here but this very long, palate-staining wine will need time in bottle. |
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Burgundy | 1 | 94 (VN) |
In Bond
£1,600.00 |
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Vinous (94)Pale, bright yellow. Full, powerful aromas of peach, orange and minerals; ripe, inviting and quintessential Meursault. Then broad and aromatic but classically dry in the middle palate, with captivating orange and tangerine fruit dominating. Opens dramatically on the back half to showcase the silkiness and gras of Meursault, but the long finish features superb grip. This was very promising from barrel, and it's even better in bottle. |
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Burgundy | 1 | 94 (VN) |
In Bond
£950.00 |
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Vinous (94)The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 94 (VN (NM)) |
In Bond
£675.00 |
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Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
£699.00 |
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Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
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Burgundy | 1 | 95 (VN) |
In Bond
£881.00 |
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Vinous (95)The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent. |
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Burgundy | 1 | 96 (DC) |
In Bond
£676.00 |
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Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£635.00 |
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Vinous (91-93)The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar. |
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Burgundy | 1 | 95 (TA) |
In Bond
£1,100.00 |
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Tim Atkin MW (95)The de Vogü Amoureuses vines are the first ones on the right as you arrive from Vougeot. They suffer from virus and now are under a replanting program with the domaine's new winemaker, Jean Lupatelli. (The 2020 wines were made by Fran ois Millet.) Despite the state of the vineyard, there is excellent energy here with the lick of limestone texture countered by smooth tannins and a sweet fruit core. Strawberries, pomegranate seeds and warm earth lead into the strong finish. 2025-38 |
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Burgundy | 1 | - |
In Bond
£775.00 |
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Crafted in the esteemed Burgundy region of France, the Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte 2016 is a masterful example of viticulture finesse. This radiant white wine embodies the time-honoured traditions of its monopole vineyard, nestled within Meursault's Blagny sub-region. With meticulous cultivation practices, Comtesse de Cherisey yields immaculate Chardonnay grapes that capture the region's terroir exquisitely. Undergoing cautious vinification in French oak barrels, this enticing nectar lends itself to elegant complexity. Predominantly mineral, the palate unravels with tropical fruit and floral notes, sung alongside a harmonious, creamy length. The 2016 vintage, marked by its favourable growing conditions, delivers an exceptional balance of opulence and acidity. The ensemble of traditional and avant-garde techniques undertaken by the revered Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte estate manages to create a truly distinctive tasting experience with the 2016 vintage. One that will captivate white Burgundy aficionados and discerning collectors alike. |
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Piedmont | 2 | - |
In Bond
£374.00 |
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From the famed vineyards of Monforte d'Alba, the exquisite Conterno Fantino Barolo Castelletto Pressenda 2016 is the very essence of finely crafted Barolo. An ode to elegant winemaking, it's a product of Conterno Fantino, revered for their adherence to low-yield viticulture and meticulous, eco-friendly cultivation methods. This impeccable 2016 vintage boasts a rich, full-bodied profile, characterised by intense garnet hues, complex, encompassing fragrances and fruity notes underlined by a refined mineral quality. In utter harmony, velvety tannins compliment its lingering, densely flavoured finish, a tribute to the careful 24-month ageing in French oak barrels. The expressive terroir of Castelletto, the south-east facing vineyard from which it hails, lends it added sophistication and structure. Undoubtedly, Conterno Fantino Barolo Castelletto Pressenda 2016 stands as an exemplary ambassador of the Piedmont region's celebrated Nebbiolo grapes. For lovers of sublime Italian wines, this Barolo signals an invitation to transcendence. |
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Piedmont | 1 | - |
In Bond
£313.00 |
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deeply expressive, the Conterno Fantino Barolo Ginestra Vigna Gris 2016 is a fine red hailing from the renowned Barolo wine region in Italy. Crafted by the esteemed Conterno Fantino, this wine is a testament to meticulous viniculture. The grapes cultivated in the late harvest of 2016, were handpicked from the acclaimed 'Ginestra Vigna Gris' vineyard located in Monforte d'Alba. Potioned using traditional methods, the wine matured for 24 months in French oak barrels, encapsulating the rich essence of Nebbiolo grapes. The result is a spectacular garnet red with a hint of orange, presenting an opulent bouquet of wild red berries, liquorice, truffle and savoury balsamic note. On the palate, it's powerful with complex tannins, well-balanced acidity and a lingering finish. Whether it's your first or fiftieth Conterno Fantino Barolo, the Ginestra Vigna Gris 2016 remains a distinguished choice for all discerning wine enthusiasts. |
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Piedmont | 1 | 95 (VN) |
In Bond
£579.00 |
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Vinous (95)The 2017 Barolo Mosconi Vigna Ped is deep, resonant and expansive, as wines from this site tend to be. In this tasting, the Mosconi is wonderfully deep. Its stature alone is compelling. And yet there is so much to the Mosconi. Readers will find a Barolo that melds together a rich, racy expression of fruit with plenty of structure that wraps everything together. Rich red fruit, blood orange, tar, spice and cedar build as the 2017 gains volume through to the finish. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
£409.00 |
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Vinous (88-90)The 2018 Chambolle-Musigny Village, matured in 30% new oak, has a generous bouquet of red berry fruit, plus touches of brown spice and light loamy aromas. The palate is medium-bodied with fine tannins and lightly spiced red berry fruit mixed with white pepper and sage, dovetailing into a slightly compact but fresh finish. Fine. |
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Bordeaux | 2 | 17+ (JR) |
In Bond
£194.00 |
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Jancis Robinson (17+)Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038 |
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Piedmont | 1 | - |
In Bond
£150.00 |
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Easily one of the best value wines in its class, there is not a hair out of place in this elegant, classic and well-constructed Capalot. Showing the ineffable elegance of one of the finest terroirs in La Morra, this is an overachiever in ever sense of the word, a new producer working great soil with world class quality and thoroughly overdelivering on price.
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Piedmont | 42 | - |
In Bond
£154.00 |
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A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage.
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Piedmont | 1 | 99 (JS) |
In Bond
£1,416.00 |
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James Suckling (99)The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait? |
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Piedmont | 8 | 99 (JS) |
In Bond
£370.00 |
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James Suckling (99)Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026. |
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Piedmont | 3 | 98 (JS) |
In Bond
£406.00 |
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James Suckling (98)The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. Integrated hints of bark and sandalwood. Full-bodied with strapping tannins and muscular, imposing structure and power. Notwithstanding, everything is in striking balance and delivered with remarkable precision and grit. Drink from 2026. |
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