Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Vinous - Antonio Galloni (89)
The 2017 La Tour de Mons is an attractive, perfumed Margaux with lovely red berry fruit and floral aromatics. Pliant and understated, the 2017 will be easy to enjoy upon release. It is perhaps a little light, but quite pretty just the same.Inc. VAT£166.84 -
James Suckling (95)
A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.Inc. VAT£398.47 -
James Suckling (95)
A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.Inc. VAT£266.44 -
Vinous - Antonio Galloni (93)
The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish.Inc. VAT£175.24 -
Vinous - Antonio Galloni (94)
The 2014 Lascombes is a bold, dramatic wine. Dark stone fruit, leather, bittersweet chocolate, smoke, licorice and French oak all meld together in the glass. Lascombes is a powerful, modern Margaux with soft contours and considerable fruit intensity. All the elements come together effortlessly. Readers should expect a bold, intense wine. Tasted two times.Inc. VAT£422.44 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.Inc. VAT£1,159.27 -
Jasper Morris Inside Burgundy (92-95)
Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019Inc. VAT£518.44 -
Wine Advocate (86-88)
The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.Inc. VAT£335.09 -
Wine Advocate (90)
The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020.Inc. VAT£9,009.62 -
Inc. VAT£455.09 -
Jancis Robinson (17)
Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time.Inc. VAT£803.09 -
Jasper Morris Inside Burgundy (92-96)
A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021Inc. VAT£728.69 -
Burghound (91-94)
A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced.Inc. VAT£1,215.64 -
Burghound (92-94)
A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait.Inc. VAT£919.24 -
James Suckling (98-99)
This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins and acidity balance. Great finish.Inc. VAT£459.64 -
James Suckling (95-96)
A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish.Inc. VAT£673.27 -
James Suckling (95-96)
A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish.Inc. VAT£372.04 -
James Suckling (97-98)
A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer.Inc. VAT£415.24 -
James Suckling (96-97)
Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on.Inc. VAT£590.47 -
Vinous (94)
Saturated ruby. Expressive blackberry and cherry compote scents are complemented by hints of exotic spices, smoked meat and olive. Round and fleshy but energetic as well, offering intense black and blue fruit and spicecake flavors that are underscored by a core of juicy acidity. A smoky bacon note lingers on the youthfully tannic finish, which shows strong, spice- and mineral-driven persistence.Inc. VAT£523.24 -
Decanter (98)
I think it's the best vintage I've ever made', says Marc, and you can see why. It's 100% whole-bunch fruit, harvested at a yield of 25hl/ha from lieux-dits Les Greffieux and Le Méal. It has resinous rosemary notes on the nose, and it's so fresh, vibrant and full of energy. The palate is beautifully concentrated, with lovely berry acidity. It's a totally natural and unforced expression of Hermitage with real length and persistence. It has slightly softer tannins than the 2015, but is just as good. So refreshing and enlivening.Inc. VAT£1,303.24 -
John Livingston-Learmouth (5)
(used 228-litre cask, 17 casks this year, not had so many since 1999) deep robe. There is a bull’s blood intensity on the nose, concerted black fruits, black olives – it is sleek and profound, a real Child of the Night, is slinky, with most welcoming fruit beckoning you in. The palate engages with a wavy black fruit offer; the pleasure is sensaround, and there is naughty raciness in its svelte fruit. I find it has more hidden depths than 2017, is wholesome, and very, very persistent, flourishes on the close. It has subtleties, perhaps more than 2017, carries some Burgundian tendencies, most sexy fruit, silky and savoury, very long and sensuous. 14.1°. 2053-56 Nov 2018Inc. VAT£931.24 -
Jeb Dunnuck (100)
An absolute blockbuster of an Hermitage that tastes like the blood of Syrah, the 2019 Hermitage Le Greal sports a saturated purple hue to go with insane aromatics of pen ink, smoked meats, burning embers, currants, and ground pepper. Massively concentrated, full-bodied, structured, and yet also flawlessly balanced, this legendary Hermitage is going to need a decade or more to get close to maturity, and I suspect it will have 40-50 years of overall longevity. I wouldn't be surprised if the 1961 Jaboulet Hermitage La Chapelle tasted similar to this on release.Inc. VAT£1,067.09 -
Jeb Dunnuck (99)
Even better, the 2020 Hermitage Le Gréal showed brilliantly, and this powerful, concentrated Hermitage is going to be one for the cellar. Revealing a dense purple hue as well as great aromatics of blackberries, new saddle leather, truffle, roasted herbs, and peppered meat, it hits the palate with full-bodied richness, a layered, mouth-filling texture, building tannins, and a great finish. It's going to take a decade to hit maturity, but this brilliant Hermitage will have 30 years of longevity. Bravo!Inc. VAT£1,169.09 -
Decanter (96)
A particularly fruity Gréal, much more open than usual at this stage. It has weight and presence and a seriously mineral edge. Less concentration and structure than a typical year, but it should last well thanks to its energy, tension and strict tannins, and end up very Pinotesque in style with age. It’s pure and elegant and with good ripeness of fruit and tannin. Impressive, but don't expect a huge wine. Very true to Bessards, like sucking pencil lead. Vines partly grown on Le Méal, partly on Les Greffieux, and 10% whole bunch used.Inc. VAT£1,295.09 -
Inc. VAT£491.60
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Wine Advocate (100)
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it.Inc. VAT£7,819.24 -
Inc. VAT£5,186.47 -
Jeb Dunnuck (97)
One of the wines of the vintage, the 2008 Château Margaux is a beauty and has everything you could want from a wine. A huge nose of cassis, Asian spices, dried flowers, and incense all soar from the glass, and on the palate, it’s medium to full-bodied and pure, with ripe tannins and a great finish. A blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc and Petit Verdot made from an incredibly strict selection (only 36% of the production made it into the top wine), this elegant, regal, incredibly classic Chateau Margaux is thrilling today, but will drink well for another 20-30 years.Inc. VAT£4,718.47 -
The Wine Cellar Insider (100)
If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better!Inc. VAT£2,589.62
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Vinous - Antonio Galloni (89)
The 2017 La Tour de Mons is an attractive, perfumed Margaux with lovely red berry fruit and floral aromatics. Pliant and understated, the 2017 will be easy to enjoy upon release. It is perhaps a little light, but quite pretty just the same.In Bond£123.00 -
James Suckling (95)
A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.In Bond£300.00 -
James Suckling (95)
A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.In Bond£206.00 -
Vinous - Antonio Galloni (93)
The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish.In Bond£130.00 -
Vinous - Antonio Galloni (94)
The 2014 Lascombes is a bold, dramatic wine. Dark stone fruit, leather, bittersweet chocolate, smoke, licorice and French oak all meld together in the glass. Lascombes is a powerful, modern Margaux with soft contours and considerable fruit intensity. All the elements come together effortlessly. Readers should expect a bold, intense wine. Tasted two times.In Bond£336.00 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.In Bond£934.00 -
Jasper Morris Inside Burgundy (92-95)
Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019In Bond£416.00 -
Wine Advocate (86-88)
The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.In Bond£260.00 -
Wine Advocate (90)
The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020.In Bond£7,500.00 -
In Bond£360.00
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Jancis Robinson (17)
Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time.In Bond£650.00 -
Jasper Morris Inside Burgundy (92-96)
A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021In Bond£588.00 -
Burghound (91-94)
A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced.In Bond£997.00 -
Burghound (92-94)
A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait.In Bond£750.00 -
James Suckling (98-99)
This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins and acidity balance. Great finish.In Bond£367.00 -
James Suckling (95-96)
A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish.In Bond£529.00 -
James Suckling (95-96)
A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish.In Bond£294.00 -
James Suckling (97-98)
A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer.In Bond£330.00 -
James Suckling (96-97)
Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on.In Bond£460.00 -
Vinous (94)
Saturated ruby. Expressive blackberry and cherry compote scents are complemented by hints of exotic spices, smoked meat and olive. Round and fleshy but energetic as well, offering intense black and blue fruit and spicecake flavors that are underscored by a core of juicy acidity. A smoky bacon note lingers on the youthfully tannic finish, which shows strong, spice- and mineral-driven persistence.In Bond£420.00 -
Decanter (98)
I think it's the best vintage I've ever made', says Marc, and you can see why. It's 100% whole-bunch fruit, harvested at a yield of 25hl/ha from lieux-dits Les Greffieux and Le Méal. It has resinous rosemary notes on the nose, and it's so fresh, vibrant and full of energy. The palate is beautifully concentrated, with lovely berry acidity. It's a totally natural and unforced expression of Hermitage with real length and persistence. It has slightly softer tannins than the 2015, but is just as good. So refreshing and enlivening.In Bond£1,070.00 -
John Livingston-Learmouth (5)
(used 228-litre cask, 17 casks this year, not had so many since 1999) deep robe. There is a bull’s blood intensity on the nose, concerted black fruits, black olives – it is sleek and profound, a real Child of the Night, is slinky, with most welcoming fruit beckoning you in. The palate engages with a wavy black fruit offer; the pleasure is sensaround, and there is naughty raciness in its svelte fruit. I find it has more hidden depths than 2017, is wholesome, and very, very persistent, flourishes on the close. It has subtleties, perhaps more than 2017, carries some Burgundian tendencies, most sexy fruit, silky and savoury, very long and sensuous. 14.1°. 2053-56 Nov 2018In Bond£760.00 -
Jeb Dunnuck (100)
An absolute blockbuster of an Hermitage that tastes like the blood of Syrah, the 2019 Hermitage Le Greal sports a saturated purple hue to go with insane aromatics of pen ink, smoked meats, burning embers, currants, and ground pepper. Massively concentrated, full-bodied, structured, and yet also flawlessly balanced, this legendary Hermitage is going to need a decade or more to get close to maturity, and I suspect it will have 40-50 years of overall longevity. I wouldn't be surprised if the 1961 Jaboulet Hermitage La Chapelle tasted similar to this on release.In Bond£870.00 -
Jeb Dunnuck (99)
Even better, the 2020 Hermitage Le Gréal showed brilliantly, and this powerful, concentrated Hermitage is going to be one for the cellar. Revealing a dense purple hue as well as great aromatics of blackberries, new saddle leather, truffle, roasted herbs, and peppered meat, it hits the palate with full-bodied richness, a layered, mouth-filling texture, building tannins, and a great finish. It's going to take a decade to hit maturity, but this brilliant Hermitage will have 30 years of longevity. Bravo!In Bond£955.00 -
Decanter (96)
A particularly fruity Gréal, much more open than usual at this stage. It has weight and presence and a seriously mineral edge. Less concentration and structure than a typical year, but it should last well thanks to its energy, tension and strict tannins, and end up very Pinotesque in style with age. It’s pure and elegant and with good ripeness of fruit and tannin. Impressive, but don't expect a huge wine. Very true to Bessards, like sucking pencil lead. Vines partly grown on Le Méal, partly on Les Greffieux, and 10% whole bunch used.In Bond£1,060.00 -
In Bond£407.00
-
Wine Advocate (100)
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it.In Bond£6,500.00 -
In Bond£4,290.00
-
Jeb Dunnuck (97)
One of the wines of the vintage, the 2008 Château Margaux is a beauty and has everything you could want from a wine. A huge nose of cassis, Asian spices, dried flowers, and incense all soar from the glass, and on the palate, it’s medium to full-bodied and pure, with ripe tannins and a great finish. A blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc and Petit Verdot made from an incredibly strict selection (only 36% of the production made it into the top wine), this elegant, regal, incredibly classic Chateau Margaux is thrilling today, but will drink well for another 20-30 years.In Bond£3,900.00 -
The Wine Cellar Insider (100)
If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better!In Bond£2,150.00
