Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Jancis Robinson (16)
Deep cherry; less typically Chambolle than some, quite meaty actually. Floral later.Inc. VAT£1,047.64 -
Burghound (88-91)
There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finaleInc. VAT£1,051.49 -
Wine Advocate (98+)
The 2018 Cabernet Sauvignon (containing a splash of Cabernet Franc) is a brand-new wine, representing a collaboration between Dalla Valle in Napa Valley and Ornellaia Estate in Tuscany (hence DVO). Deep garnet-purple colored, it is intensely scented of baked plums, boysenberries and Black Forest cake with an emerging perfume of potpourri, Indian spices and forest floor. The full-bodied palate is opulently fruited and plushly textured, delivering bags of floral and spicy nuances with a long, mineral and earth-tinged finish. Draped in flamboyant drama, this is a very different, very exciting new face of Napa Valley! 400 cases were made.Inc. VAT£983.54 -
Jasper Morris Inside Burgundy (91-94)
80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034.Inc. VAT£454.84 -
James Suckling (97)
Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot. Try from 2025.Inc. VAT£794.38 -
Jeb Dunnuck (100)
I was also able to taste the 2019 Cabernet Sauvignon, which is an utterly classic Napa Cabernet with its layered, expansive mouthfeel and majestic style. Red and black currants, savory herbs, tobacco, new leather, and pressed roses all define the aromatics, and it's full-bodied, with a deep, layered mouthfeel, an incredible salinity and minerality, and a gorgeous finish. It's pure class and elegance married with incredible Napa fruit. As with many 2019s, it already offers pleasure yet this should benefit from 3-5 years of bottle age and I wouldn t be surprised to see it evolve for 30+ years.Inc. VAT£1,096.00 -
It contains two bottles of each:
2x75cl Perihelios - 100 points | Jeb Dunnuck
2x75cl Polysipine - 98+ points - Jeb Dunnuck
2x75cl Sine Fine - 98 points | Jeb Dunnuck
100 points | Jeb Dunnuck (Perihelios)
One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more.
98+ points | Jeb Dunnuck (Polysipine)
Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.
98 points | Jeb Dunnuck (Sine Fine)
Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional.Inc. VAT£5,483.09 -
Jeb Dunnuck (100)
Lastly, there are a tiny 532 magnums of the 2018 Cabernet Sauvignon Triniceros, a blend put together by famed consultant Michel Rolland. It's possibly closest in style to the Plyspline release and has incredible dark fruits (cassis, currants) as well as notes of graphite, toasted spice, chocolate, white flowers, and lead pencil shavings. A wine that builds incrementally on the palate, it has ripe, velvety tannins, an expansive texture, fabulous mid-palate depth, and the balance and class to drink well today yet also evolve for 20-30 years.Inc. VAT£7,028.21 -
Super precision on the nose, charming bright red and black fruits and that characteristic deftness of flavour from Chambolle-Musigny. An elegance on the palate, the tannins, acidity and alcohol all in perfect balance and bright, seductive notes of cranberry, redcurrant, touches of violets and soft subtle spices from the oak, with a line of minerality running through.Inc. VAT£547.24
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Inc. VAT£664.84
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Inc. VAT£1,301.09
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Burghound (91-93)
A ripe and brooding nose offers up notes of both red and dark currant, raspberry and a really lovely array of floral elements. The mouthfeel of the medium-bodied flavors is at once finer and more delineated though notably less concentrated and powerful while the lingering and equally firmly structured finish possesses a different texture as the 100% whole cluster vinification is more obvious. Good stuff here as well in a built-to-age style.Inc. VAT£735.89 -
Vinous (93-95)
The 2020 Chambolle-Musigny Les Carrières 1er Cru, which contains 100% whole bunch, has a vivacious bouquet with a mixture of red and black fruit, a light tobacco scent emerging with time, then pressed rose petals/white flowers. The palate is underpinned by fine tannins, taut and fresh with wonderful salinity and tension on the finish. Superb.Inc. VAT£815.09 -
Burghound (91-93)
An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first.Inc. VAT£944.69 -
Wine Advocate (92+)
Another of the highlights of the range is the 2017 Chambolle-Musigny 1er Cru Les Combottes, a lovely wine that wafts from the glass with aromas of sweet wild berries, cherries, potpourri and a generous application of toasty new oak that will settle down with a bit of bottle age. On the palate, the wine is medium to full-bodied, velvety and nicely concentrated, structured around rich, powdery tannins and lively acids, concluding with good length on the finish.Inc. VAT£745.24 -
Vinous (92-94)
The 2020 Chambolle-Musigny Aux Combottes 1er Cru has a lovely bouquet with wilted rose petals infusing the lively red fruit, the 60% whole bunch lending a soupçon of pepperiness. The palate is medium-bodied with fine grain tannins, taut and fresh with a gentle grip on the graphite-tinged, linear finish. Quite strict! Give this 4-5 years in the cellar.Inc. VAT£897.89 -
Vinous (92-94)
The 2020 Chambolle-Musigny Les Fuées 1er Cru had a very tardy malo and consequently had been dosed with SO2 just 10 days earlier. Containing 60% whole bunch, this has a generous red cherry and cranberry fruit, pressed flowers and brown spices. The palate is medium-bodied with fine grain tannins, a crisp line of acidity, grippy in the mouth but with ample freshness on the finish. Excellent, though cut from a different cloth due to its more clayey soils.Inc. VAT£911.09 -
Vinous (91-93)
The 2017 Chambolle-Musigny Lavrottes 1er Cru, which sees 50% new oak, was showing some reduction when I visited the domaine, though there appears to be fine fruit concentration. The fresh, vibrant palate is vivid and tensile, offering crisp, slightly chalky tannin and crunchy red fruit mixed with blueberry toward the finish. There is good backbone here, and so this will deserve at least four to six years in bottle. Excellent.Inc. VAT£732.04 -
Wine Advocate (91-93)
Notes of cherries, raspberries and cassis mingle with hints of forest floor and spices in an incipiently complex bouquet, introducing the 2018 Chambolle-Musigny 1er Cru Lavrottes, a medium to full-bodied, rich and structured wine that Felettig observes is always one of the slowest-evolving wines in the cellar. Mineral and youthfully firm, this is promising for the future.Inc. VAT£735.89 -
Wine Advocate (92-94)
The 2019 Chambolle-Musigny 1er Cru Lavrottes opens in the glass with aromas of raspberries, plums and forest floor, complemented by hints of sweet spices and raw cocoa. Medium to full-bodied, mineral and incisive, it's concentrated and youthfully tightly wound, concluding with a youthfully grippy finish. This will take its time to come together, as is generally the case, but it's very promising.Inc. VAT£859.24 -
Jasper Morris Inside Burgundy (90-92)
50% whole bunch vinification. Deep rich purple. An immediately blossoming nose, enlivened by the whole bunch. This is power packed and there is a sweetness of ripe fruit and oak which in fact balances very well. Structured but sensual with a crunchy finish. Tasted: December 2021Inc. VAT£460.84 -
Jasper Morris Inside Burgundy (89-92)
A small amount of whole bunch and a lot of sorting. The 2021 Chambolle has a rich deep purple colour with a fairly full deep dark fruit on the nose. Nothing overly weighty, a bit of grenadine alongside the dark raspberry fruit, good acidity, lively and fresh with fine persistence Drink from 2025-2030. Tasted: December 2022Inc. VAT£501.89 -
Renowned for his artisanal approach, François Bertheau takes immense pride in crafting the exquisite Francois Bertheau Chambolle-Musigny 1er Cru Les Charmes 2017. Produced right in the heart of Burgundy, France, this wine is the epitome of elegant subtlety. Aged in seasoned French oak barrels for 20 months, the wine effortlessly blends the unique qualities of the Chambolle-Musigny terroir while maintaining the fine-grained, polished texture characteristic of the Les Charmes vineyard. The 2017 vintage is a harmonious cultivation of red fruit aromas like raspberry and cherry, underscored by a delicate touch of wild herbs. This Burgundy red boasts of a medium-bodied palate, enhanced by softened tannin structure and an enduring finish. Francois Bertheau's commitment to low-intervention winemaking essentially lends to the pure, authentic expression of the Pinot Noir grape in the Francois Bertheau Chambolle-Musigny 1er Cru Les Charmes 2017.
Inc. VAT£859.24 -
Vinous (90+)
The 2018 Chambolle-Musigny Village is positively bulging with black and red fruit on the nose of dense blackberry and bilberry; a light marine influence surfaces with time. The palate is well balanced with firm, grippy tannins that feel more robust and slightly drier than the 2019 compared alongside. A little brusque on the finish at the moment; this will require time.Inc. VAT£543.20 -
Vinous (90-92)
Bright red with ruby tones. Crushed black fruits and cherry on the nose, lifted by notes of mint, rock and orange zest. Pliant but firm wine with thickness, clarity and lift. Sappy flavors of medicinal dark cherry, spices and red licorice display excellent balance and depth. A strong performance for this cuvée, from a crop that was off by 50% due to the frost. This reminded me of the superb 1993 bottling.Inc. VAT£1,639.24 -
Vinous (93-95)
The 2017 Chambolle-Musigny Les Fuées 1er Cru has an open-knit bouquet of red cherries, kirsch, orange zest and quince aromas, with notes of tobacco and sous-bois. The palate is medium-bodied with fine tannin, touches of meat juices permeating red fruit that merges with darker fruit on the gently gripping, beautifully focused finish. The domaine’s best in show this year? Quite possibly.Inc. VAT£2,123.09 -
Tim Atkin MW (96)
Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak.Inc. VAT£247.24 -
Inc. VAT£257.09
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Wine Advocate (99+)
The 2012 Harlan Estate is reminiscent of their 2002. Probably a candidate for perfection with another 4-5 years of bottle age, the wine is inky plum/purple to the rim and offers a gorgeous nose of scorched earth, blackberry and cassis, forest floor, and a floral, lavender-like component followed by deep, opulent, majestic flavors that caress the palate with high but sweet tannin. This is relatively evolved, and supple and voluptuous for a young Harlan estate – hence the comparison with their compelling 2002. This wine can be drunk in several years and is likely another candidate for 30-50 years of cellaring.Inc. VAT£7,939.24 -
James Suckling (98)
The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up.Inc. VAT£5,299.24
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Jancis Robinson (16)
Deep cherry; less typically Chambolle than some, quite meaty actually. Floral later.In Bond£857.00 -
Burghound (88-91)
There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finaleIn Bond£857.00 -
Wine Advocate (98+)
The 2018 Cabernet Sauvignon (containing a splash of Cabernet Franc) is a brand-new wine, representing a collaboration between Dalla Valle in Napa Valley and Ornellaia Estate in Tuscany (hence DVO). Deep garnet-purple colored, it is intensely scented of baked plums, boysenberries and Black Forest cake with an emerging perfume of potpourri, Indian spices and forest floor. The full-bodied palate is opulently fruited and plushly textured, delivering bags of floral and spicy nuances with a long, mineral and earth-tinged finish. Draped in flamboyant drama, this is a very different, very exciting new face of Napa Valley! 400 cases were made.In Bond£810.00 -
Jasper Morris Inside Burgundy (91-94)
80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034.In Bond£363.00 -
James Suckling (97)
Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot. Try from 2025.In Bond£643.00 -
Jeb Dunnuck (100)
I was also able to taste the 2019 Cabernet Sauvignon, which is an utterly classic Napa Cabernet with its layered, expansive mouthfeel and majestic style. Red and black currants, savory herbs, tobacco, new leather, and pressed roses all define the aromatics, and it's full-bodied, with a deep, layered mouthfeel, an incredible salinity and minerality, and a gorgeous finish. It's pure class and elegance married with incredible Napa fruit. As with many 2019s, it already offers pleasure yet this should benefit from 3-5 years of bottle age and I wouldn t be surprised to see it evolve for 30+ years.In Bond£907.00 -
It contains two bottles of each:
2x75cl Perihelios - 100 points | Jeb Dunnuck
2x75cl Polysipine - 98+ points - Jeb Dunnuck
2x75cl Sine Fine - 98 points | Jeb Dunnuck
100 points | Jeb Dunnuck (Perihelios)
One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more.
98+ points | Jeb Dunnuck (Polysipine)
Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.
98 points | Jeb Dunnuck (Sine Fine)
Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional.In Bond£4,550.00 -
Jeb Dunnuck (100)
Lastly, there are a tiny 532 magnums of the 2018 Cabernet Sauvignon Triniceros, a blend put together by famed consultant Michel Rolland. It's possibly closest in style to the Plyspline release and has incredible dark fruits (cassis, currants) as well as notes of graphite, toasted spice, chocolate, white flowers, and lead pencil shavings. A wine that builds incrementally on the palate, it has ripe, velvety tannins, an expansive texture, fabulous mid-palate depth, and the balance and class to drink well today yet also evolve for 20-30 years.In Bond£5,850.00 -
Super precision on the nose, charming bright red and black fruits and that characteristic deftness of flavour from Chambolle-Musigny. An elegance on the palate, the tannins, acidity and alcohol all in perfect balance and bright, seductive notes of cranberry, redcurrant, touches of violets and soft subtle spices from the oak, with a line of minerality running through.In Bond£440.00
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In Bond£538.00
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In Bond£1,065.00
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Burghound (91-93)
A ripe and brooding nose offers up notes of both red and dark currant, raspberry and a really lovely array of floral elements. The mouthfeel of the medium-bodied flavors is at once finer and more delineated though notably less concentrated and powerful while the lingering and equally firmly structured finish possesses a different texture as the 100% whole cluster vinification is more obvious. Good stuff here as well in a built-to-age style.In Bond£594.00 -
Vinous (93-95)
The 2020 Chambolle-Musigny Les Carrières 1er Cru, which contains 100% whole bunch, has a vivacious bouquet with a mixture of red and black fruit, a light tobacco scent emerging with time, then pressed rose petals/white flowers. The palate is underpinned by fine tannins, taut and fresh with wonderful salinity and tension on the finish. Superb.In Bond£660.00 -
Burghound (91-93)
An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first.In Bond£768.00 -
Wine Advocate (92+)
Another of the highlights of the range is the 2017 Chambolle-Musigny 1er Cru Les Combottes, a lovely wine that wafts from the glass with aromas of sweet wild berries, cherries, potpourri and a generous application of toasty new oak that will settle down with a bit of bottle age. On the palate, the wine is medium to full-bodied, velvety and nicely concentrated, structured around rich, powdery tannins and lively acids, concluding with good length on the finish.In Bond£605.00 -
Vinous (92-94)
The 2020 Chambolle-Musigny Aux Combottes 1er Cru has a lovely bouquet with wilted rose petals infusing the lively red fruit, the 60% whole bunch lending a soupçon of pepperiness. The palate is medium-bodied with fine grain tannins, taut and fresh with a gentle grip on the graphite-tinged, linear finish. Quite strict! Give this 4-5 years in the cellar.In Bond£729.00 -
Vinous (92-94)
The 2020 Chambolle-Musigny Les Fuées 1er Cru had a very tardy malo and consequently had been dosed with SO2 just 10 days earlier. Containing 60% whole bunch, this has a generous red cherry and cranberry fruit, pressed flowers and brown spices. The palate is medium-bodied with fine grain tannins, a crisp line of acidity, grippy in the mouth but with ample freshness on the finish. Excellent, though cut from a different cloth due to its more clayey soils.In Bond£740.00 -
Vinous (91-93)
The 2017 Chambolle-Musigny Lavrottes 1er Cru, which sees 50% new oak, was showing some reduction when I visited the domaine, though there appears to be fine fruit concentration. The fresh, vibrant palate is vivid and tensile, offering crisp, slightly chalky tannin and crunchy red fruit mixed with blueberry toward the finish. There is good backbone here, and so this will deserve at least four to six years in bottle. Excellent.In Bond£594.00 -
Wine Advocate (91-93)
Notes of cherries, raspberries and cassis mingle with hints of forest floor and spices in an incipiently complex bouquet, introducing the 2018 Chambolle-Musigny 1er Cru Lavrottes, a medium to full-bodied, rich and structured wine that Felettig observes is always one of the slowest-evolving wines in the cellar. Mineral and youthfully firm, this is promising for the future.In Bond£594.00 -
Wine Advocate (92-94)
The 2019 Chambolle-Musigny 1er Cru Lavrottes opens in the glass with aromas of raspberries, plums and forest floor, complemented by hints of sweet spices and raw cocoa. Medium to full-bodied, mineral and incisive, it's concentrated and youthfully tightly wound, concluding with a youthfully grippy finish. This will take its time to come together, as is generally the case, but it's very promising.In Bond£700.00 -
Jasper Morris Inside Burgundy (90-92)
50% whole bunch vinification. Deep rich purple. An immediately blossoming nose, enlivened by the whole bunch. This is power packed and there is a sweetness of ripe fruit and oak which in fact balances very well. Structured but sensual with a crunchy finish. Tasted: December 2021In Bond£368.00 -
Jasper Morris Inside Burgundy (89-92)
A small amount of whole bunch and a lot of sorting. The 2021 Chambolle has a rich deep purple colour with a fairly full deep dark fruit on the nose. Nothing overly weighty, a bit of grenadine alongside the dark raspberry fruit, good acidity, lively and fresh with fine persistence Drink from 2025-2030. Tasted: December 2022In Bond£399.00 -
Renowned for his artisanal approach, François Bertheau takes immense pride in crafting the exquisite Francois Bertheau Chambolle-Musigny 1er Cru Les Charmes 2017. Produced right in the heart of Burgundy, France, this wine is the epitome of elegant subtlety. Aged in seasoned French oak barrels for 20 months, the wine effortlessly blends the unique qualities of the Chambolle-Musigny terroir while maintaining the fine-grained, polished texture characteristic of the Les Charmes vineyard. The 2017 vintage is a harmonious cultivation of red fruit aromas like raspberry and cherry, underscored by a delicate touch of wild herbs. This Burgundy red boasts of a medium-bodied palate, enhanced by softened tannin structure and an enduring finish. Francois Bertheau's commitment to low-intervention winemaking essentially lends to the pure, authentic expression of the Pinot Noir grape in the Francois Bertheau Chambolle-Musigny 1er Cru Les Charmes 2017.
In Bond£700.00 -
Vinous (90+)
The 2018 Chambolle-Musigny Village is positively bulging with black and red fruit on the nose of dense blackberry and bilberry; a light marine influence surfaces with time. The palate is well balanced with firm, grippy tannins that feel more robust and slightly drier than the 2019 compared alongside. A little brusque on the finish at the moment; this will require time.In Bond£450.00 -
Vinous (90-92)
Bright red with ruby tones. Crushed black fruits and cherry on the nose, lifted by notes of mint, rock and orange zest. Pliant but firm wine with thickness, clarity and lift. Sappy flavors of medicinal dark cherry, spices and red licorice display excellent balance and depth. A strong performance for this cuvée, from a crop that was off by 50% due to the frost. This reminded me of the superb 1993 bottling.In Bond£1,350.00 -
Vinous (93-95)
The 2017 Chambolle-Musigny Les Fuées 1er Cru has an open-knit bouquet of red cherries, kirsch, orange zest and quince aromas, with notes of tobacco and sous-bois. The palate is medium-bodied with fine tannin, touches of meat juices permeating red fruit that merges with darker fruit on the gently gripping, beautifully focused finish. The domaine’s best in show this year? Quite possibly.In Bond£1,750.00 -
Tim Atkin MW (96)
Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak.In Bond£190.00 -
In Bond£195.00
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Wine Advocate (99+)
The 2012 Harlan Estate is reminiscent of their 2002. Probably a candidate for perfection with another 4-5 years of bottle age, the wine is inky plum/purple to the rim and offers a gorgeous nose of scorched earth, blackberry and cassis, forest floor, and a floral, lavender-like component followed by deep, opulent, majestic flavors that caress the palate with high but sweet tannin. This is relatively evolved, and supple and voluptuous for a young Harlan estate – hence the comparison with their compelling 2002. This wine can be drunk in several years and is likely another candidate for 30-50 years of cellaring.In Bond£6,600.00 -
James Suckling (98)
The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up.In Bond£4,400.00