Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93.0 |
Inc. VAT
£1,035.20 |
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Burgundy | 1 | 90+ (VN) |
Inc. VAT
£543.20 |
|||||
Vinous (90+)The 2018 Chambolle-Musigny Village is positively bulging with black and red fruit on the nose of dense blackberry and bilberry; a light marine influence surfaces with time. The palate is well balanced with firm, grippy tannins that feel more robust and slightly drier than the 2019 compared alongside. A little brusque on the finish at the moment; this will require time. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,639.24 |
|||||
Vinous (90-92)Bright red with ruby tones. Crushed black fruits and cherry on the nose, lifted by notes of mint, rock and orange zest. Pliant but firm wine with thickness, clarity and lift. Sappy flavors of medicinal dark cherry, spices and red licorice display excellent balance and depth. A strong performance for this cuvée, from a crop that was off by 50% due to the frost. This reminded me of the superb 1993 bottling. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£2,147.09 |
|||||
Vinous (93-95)The 2017 Chambolle-Musigny Les Fuées 1er Cru has an open-knit bouquet of red cherries, kirsch, orange zest and quince aromas, with notes of tobacco and sous-bois. The palate is medium-bodied with fine tannin, touches of meat juices permeating red fruit that merges with darker fruit on the gently gripping, beautifully focused finish. The domaine’s best in show this year? Quite possibly. |
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South Australia | 1 | 93 (HWC) |
Inc. VAT
£203.09 |
|||||
Halliday Wine Companion (93)Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%). |
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South Australia | 1 | 96 (WA) |
Inc. VAT
£521.86 |
|||||
Wine Advocate (96)Deep garnet-purple colored, the 2013 Amon Ra has youthfully toned-down notes of blackcurrants, blackberry preserves, plums and cracked pepper with nuances of licorice, dark chocolate, cedar and black earth. The palate has wonderful balance and elegance for its commendable concentration and fullness, with tons of muscular fruit and spice layers framed by grainy tannins and just enough freshness, finishing with great persistence. |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£437.09 |
|||||
Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
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|
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South Australia | 2 | 96+ (WA) |
Inc. VAT
£417.46 |
|||||
Wine Advocate (96+)The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040. |
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|
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South Australia | 1 | 97 (WA) |
Inc. VAT
£337.24 |
|||||
Wine Advocate (97)I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes. |
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|
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South Australia | 1 | 93 (VN) |
Inc. VAT
£281.09 |
|||||
Vinous (93)Deep, shimmering ruby. Aromas of ripe blackberry, blueberry, cherry-cola and espresso, along with building floral, spice and cola notes. Offers concentrated, spice-tinged dark fruit preserve and violet pastille flavors that show impressive energy for their heft. Round, well-judged tannins add shape to a very long, smoky finish that repeats the blue fruit and floral notes. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£439.24 |
|||||
Wine Advocate (97)For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. |
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|
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Tuscany | 1 | 97 (WA) |
Inc. VAT
£655.24 |
|||||
Wine Advocate (97)The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Some 50,000 bottles were made. |
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|
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Tuscany | 1 | 97 (DC) |
Inc. VAT
£439.24 |
|||||
Decanter (97)Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish. |
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|
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Tuscany | 1 | 96 (VN) |
Inc. VAT
£529.24 |
|||||
Vinous (96)The 2018 Grattamacco is the most elegant, refined and satisfying wine I have ever tasted from Grattamacco. There is a level of finesse here that is simply unreal. Bright and translucent, with tons of detail, the 2018 oozes with pedigree. Lavender, spice, mint, tobacco and dried flowers add an attractive upper register. |
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Tuscany | 1 | 98 (JD) |
Inc. VAT
£486.04 |
|||||
Jeb Dunnuck (98)Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050. |
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|
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Burgundy | 1 | 91-93 (IB) |
Inc. VAT
£568.84 |
|||||
Jasper Morris Inside Burgundy (91-93)Picked 19th September, with enough fruit for two tanks: one was destemmed and the other not at all. Fresh light purple, one never expects a great depth of colour from the Clos des Poutures. This is very attractive and with a bit more flesh round the edges than sometimes, enough acidity, some tannins from the terroir and the vinification, but overall making an attractive ensemble here with some length. |
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South Australia | 1 | 96 (HWC) |
Inc. VAT
£297.64 |
|||||
Halliday Wine Companion (96)From a single vineyard in Light Pass planted in the late ’70s, matured in French hogsheads (10% new). Very good colour depth/brightness. Takes no prisoners; intense blackcurrant, black olive and cabernet tannins. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£729.42 |
|||||
Wine Advocate (97)Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power. |
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South Australia | 1 | 94 (HWC) |
Inc. VAT
£512.26 |
|||||
Halliday Wine Companion (94)Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well. |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£546.31 |
|||||
Wine Advocate (98)The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow! |
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|
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Burgundy | 1 | 88-90 (WA) |
Inc. VAT
£584.44 |
|||||
Wine Advocate (88-90)Produced from purchased fruit and vinified with one-third whole clusters, the 2018 Chambolle-Musigny Vieilles Vignes (négoce) bursts with aromas of raspberries, berries, woodsmoke and sweet soil tones. It's medium to full-bodied, succulent and fine-boned, with a delicate core of fruit framed by powdery tannins. |
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Burgundy | 1 | 93 (TA) |
Inc. VAT
£370.84 |
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Tim Atkin MW (93)Not currently available. |
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Burgundy | 1 | 89-91 (BH) |
Inc. VAT
£1,327.24 |
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Burghound (89-91)(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+ |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£938.44 |
|||||
Vinous (90-92)The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£3,543.20 |
|||||
Wine Advocate (95-97)Mugnier's 2019 Chambolle-Musigny 1er Cru Les Amoureuses is thrilling, soaring from the glass with scents of peonies, blood orange, rose petals, raspberries, bergamot and Indian spices. Medium to full-bodied, deep and layered, it's exquisitely refined, with melting tannins, vibrant fruit and a long, penetrating finish. Exemplifying the ideal of intensity without weight, this is worth every effort to seek out. |
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Burgundy | 1 | - |
Inc. VAT
£3,415.24 |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£796.84 |
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Vinous (87-89)The 2017 Chambolle-Musigny La Combe d’Orveau, wiped out last year after frost, has a straitlaced, rather reserved bouquet, touches of sous-bois and tobacco tincturing the red fruit. The palate is medium-bodied with fine tannin, a little foursquare and perhaps, relative to Grivot’s other 2017s, just missing a little energy on the finish. |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£1,121.09 |
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Jancis Robinson (17)Bottled. Pale shaded crimson. Intense floral perfume. Pure Chambolle with real excitement and detail. Pretty early maturing though. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£1,553.09 |
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Jancis Robinson (17.5)Bottled. Especially pale rim. Very floral and hedonistic. Sweet start and surely just what burgundy lovers currently seek. Really rather gorgeous fruit and precision with just a little dry finish so probably worth waiting a while. Very long. |
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South Australia | 1 | 98 (HWC) |
Inc. VAT
£385.24 |
|||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93.0 |
In Bond
£860.00 |
|||||
|
|
Burgundy | 1 | 90+ (VN) |
In Bond
£450.00 |
|||||
Vinous (90+)The 2018 Chambolle-Musigny Village is positively bulging with black and red fruit on the nose of dense blackberry and bilberry; a light marine influence surfaces with time. The palate is well balanced with firm, grippy tannins that feel more robust and slightly drier than the 2019 compared alongside. A little brusque on the finish at the moment; this will require time. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£1,350.00 |
|||||
Vinous (90-92)Bright red with ruby tones. Crushed black fruits and cherry on the nose, lifted by notes of mint, rock and orange zest. Pliant but firm wine with thickness, clarity and lift. Sappy flavors of medicinal dark cherry, spices and red licorice display excellent balance and depth. A strong performance for this cuvée, from a crop that was off by 50% due to the frost. This reminded me of the superb 1993 bottling. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£1,770.00 |
|||||
Vinous (93-95)The 2017 Chambolle-Musigny Les Fuées 1er Cru has an open-knit bouquet of red cherries, kirsch, orange zest and quince aromas, with notes of tobacco and sous-bois. The palate is medium-bodied with fine tannin, touches of meat juices permeating red fruit that merges with darker fruit on the gently gripping, beautifully focused finish. The domaine’s best in show this year? Quite possibly. |
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|
|
South Australia | 1 | 93 (HWC) |
In Bond
£150.00 |
|||||
Halliday Wine Companion (93)Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%). |
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South Australia | 1 | 96 (WA) |
In Bond
£415.00 |
|||||
Wine Advocate (96)Deep garnet-purple colored, the 2013 Amon Ra has youthfully toned-down notes of blackcurrants, blackberry preserves, plums and cracked pepper with nuances of licorice, dark chocolate, cedar and black earth. The palate has wonderful balance and elegance for its commendable concentration and fullness, with tons of muscular fruit and spice layers framed by grainy tannins and just enough freshness, finishing with great persistence. |
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|
|
South Australia | 1 | 98 (WA) |
In Bond
£345.00 |
|||||
Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
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|
|
South Australia | 2 | 96+ (WA) |
In Bond
£328.00 |
|||||
Wine Advocate (96+)The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040. |
|||||||||
|
|
South Australia | 1 | 97 (WA) |
In Bond
£265.00 |
|||||
Wine Advocate (97)I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes. |
|||||||||
|
|
South Australia | 1 | 93 (VN) |
In Bond
£215.00 |
|||||
Vinous (93)Deep, shimmering ruby. Aromas of ripe blackberry, blueberry, cherry-cola and espresso, along with building floral, spice and cola notes. Offers concentrated, spice-tinged dark fruit preserve and violet pastille flavors that show impressive energy for their heft. Round, well-judged tannins add shape to a very long, smoky finish that repeats the blue fruit and floral notes. |
|||||||||
|
|
South Australia | 1 | 97 (WA) |
In Bond
£350.00 |
|||||
Wine Advocate (97)For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. |
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|
|
Tuscany | 1 | 97 (WA) |
In Bond
£530.00 |
|||||
Wine Advocate (97)The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Some 50,000 bottles were made. |
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|
|
Tuscany | 1 | 97 (DC) |
In Bond
£350.00 |
|||||
Decanter (97)Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
£425.00 |
|||||
Vinous (96)The 2018 Grattamacco is the most elegant, refined and satisfying wine I have ever tasted from Grattamacco. There is a level of finesse here that is simply unreal. Bright and translucent, with tons of detail, the 2018 oozes with pedigree. Lavender, spice, mint, tobacco and dried flowers add an attractive upper register. |
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|
|
Tuscany | 1 | 98 (JD) |
In Bond
£389.00 |
|||||
Jeb Dunnuck (98)Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050. |
|||||||||
|
|
Burgundy | 1 | 91-93 (IB) |
In Bond
£458.00 |
|||||
Jasper Morris Inside Burgundy (91-93)Picked 19th September, with enough fruit for two tanks: one was destemmed and the other not at all. Fresh light purple, one never expects a great depth of colour from the Clos des Poutures. This is very attractive and with a bit more flesh round the edges than sometimes, enough acidity, some tannins from the terroir and the vinification, but overall making an attractive ensemble here with some length. |
|||||||||
|
|
South Australia | 1 | 96 (HWC) |
In Bond
£232.00 |
|||||
Halliday Wine Companion (96)From a single vineyard in Light Pass planted in the late ’70s, matured in French hogsheads (10% new). Very good colour depth/brightness. Takes no prisoners; intense blackcurrant, black olive and cabernet tannins. |
|||||||||
|
|
South Australia | 1 | 97 (WA) |
In Bond
£589.00 |
|||||
Wine Advocate (97)Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power. |
|||||||||
|
|
South Australia | 1 | 94 (HWC) |
In Bond
£407.00 |
|||||
Halliday Wine Companion (94)Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well. |
|||||||||
|
|
South Australia | 1 | 98 (WA) |
In Bond
£435.00 |
|||||
Wine Advocate (98)The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow! |
|||||||||
|
|
Burgundy | 1 | 88-90 (WA) |
In Bond
£471.00 |
|||||
Wine Advocate (88-90)Produced from purchased fruit and vinified with one-third whole clusters, the 2018 Chambolle-Musigny Vieilles Vignes (négoce) bursts with aromas of raspberries, berries, woodsmoke and sweet soil tones. It's medium to full-bodied, succulent and fine-boned, with a delicate core of fruit framed by powdery tannins. |
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|
|
Burgundy | 1 | 93 (TA) |
In Bond
£293.00 |
|||||
Tim Atkin MW (93)Not currently available. |
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|
|
Burgundy | 1 | 89-91 (BH) |
In Bond
£1,090.00 |
|||||
Burghound (89-91)(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+ |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£766.00 |
|||||
Vinous (90-92)The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure. |
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|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
£2,950.00 |
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Wine Advocate (95-97)Mugnier's 2019 Chambolle-Musigny 1er Cru Les Amoureuses is thrilling, soaring from the glass with scents of peonies, blood orange, rose petals, raspberries, bergamot and Indian spices. Medium to full-bodied, deep and layered, it's exquisitely refined, with melting tannins, vibrant fruit and a long, penetrating finish. Exemplifying the ideal of intensity without weight, this is worth every effort to seek out. |
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Burgundy | 1 | - |
In Bond
£2,830.00 |
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Burgundy | 1 | 87-89 (VN) |
In Bond
£648.00 |
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Vinous (87-89)The 2017 Chambolle-Musigny La Combe d’Orveau, wiped out last year after frost, has a straitlaced, rather reserved bouquet, touches of sous-bois and tobacco tincturing the red fruit. The palate is medium-bodied with fine tannin, a little foursquare and perhaps, relative to Grivot’s other 2017s, just missing a little energy on the finish. |
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Burgundy | 1 | 17 (JR) |
In Bond
£915.00 |
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Jancis Robinson (17)Bottled. Pale shaded crimson. Intense floral perfume. Pure Chambolle with real excitement and detail. Pretty early maturing though. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£1,275.00 |
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Jancis Robinson (17.5)Bottled. Especially pale rim. Very floral and hedonistic. Sweet start and surely just what burgundy lovers currently seek. Really rather gorgeous fruit and precision with just a little dry finish so probably worth waiting a while. Very long. |
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South Australia | 1 | 98 (HWC) |
In Bond
£305.00 |
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Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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