Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Vinous - Antonio Galloni (96)
The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable allure. In 2016, Prieuré-Lichine is all class, not to mention one of the sleepers of the vintage. Don't miss it! Tasted two times.Inc. VAT£562.87 -
James Suckling (93-94)
This is really fresh and layered with currant, berry and floral aromas and flavors. Medium-to full-bodied, integrated and polished. Beautiful. Very focused. More cabernet in the blend than normal. Possibly at the same level as 2016.Inc. VAT£291.64 -
Jeb Dunnuck (98)
A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades.Inc. VAT£739.24 -
Jeb Dunnuck (98)
I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more.Inc. VAT£967.66 -
Jeb Dunnuck (98)
I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more.Inc. VAT£892.84 -
Vinous - Antonio Galloni (97+)
The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times.Inc. VAT£979.66 -
Vinous - Antonio Galloni (97+)
The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times.Inc. VAT£710.44 -
Wine Advocate (94-96)
Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Segla (Rausan-Segla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length.Inc. VAT£462.04 -
Jeb Dunnuck (99)
Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more.Inc. VAT£943.66 -
Jeb Dunnuck (99)
Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more.Inc. VAT£559.24 -
Vinous - Neal Martin (97)
The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.Inc. VAT£998.47 -
Vinous - Neal Martin (97)
The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.Inc. VAT£439.24 -
Vinous - Neal Martin (97)
The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.Inc. VAT£439.24 -
The Drinks Business (95-97)
Rauzan-Ségla (Margaux; 75% Cabernet Sauvignon; 25% Merlot; 13% alcohol; a final yield of 38 hl/ha; aging in oak barrels, 60% of which are new; tasted at the property and at the UGCB press tasting; Eric Boissenot is the consultant). A tiny bit of Cabernet Franc was in fact co-vinified with the Cabernet Sauvignon. Mildew damage reduced the amount of Merlot here. This is intensely perfumed and extremely expressive aromatically with the parfumier’s essence of violets and wild hedgerow flowers, rose petals, graphite by the nuclear reactor core-load and a rich deep, dark, cool autumnal fruit. There are also tiny wild strawberries , blood orange, and that gorgeously tender cedar note one so associates with Rauzan-Ségla, dark roast coffee beans and grated dark chocolate. This feels very composed and natural, an object lesson in purity and precision. There is a lovely fleshy softness on the attack, with super-svelte tannins. The mid-palate seems both sinuous and yet linear, precise and focussed but with great concentration and perfect harmony. There’s also a superb natural sweetness. Gentle aeration brings more cassis notes into the mouth and a refreshing sapidity. Overall, there is great plenitude, considerable tension and class without opulence. And in 2021 the wine is more floral than ever. It continues its rich vein of form, with the chewy tannins and lift on the finish hinting at the potential longevity. All the Chanel estates are in their first full year of conversion to organic viticulture, making the final yield all the more impressive. Really superb.Inc. VAT£467.09 -
Vinous (92-95)
A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio GalloniInc. VAT£473.09 -
Wine Advocate (94)
Bottled in July, the 2015 Cote Rotie Ampodium is fairly full-bodied and quite rich. The black olive and raspberry notes verge on being jammy but are balanced by peppery spice and firm, savory tannins. Give it 5 years in the cellar to settle down, and drink it over the next decade and a half or more. For an entry-level wine, it's remarkable.Inc. VAT£439.24 -
Jancis Robinson (17.5)
Cask sample. Vivid stemmy character cutting across the redcurrant fruit on the nose. Superb concentration of fruit on the palate, yet avoids lumbering heaviness via fresh acid and a lengthy, perfumed finish. Savoury soy and aniseed character to finish. (RH)Inc. VAT£484.84 -
Vinous (95)
Saturated ruby. Highly perfumed aromas of ripe dark berries, cherry, olive and pungent flowers are sharpened by a suggestion of black pepper. Supple and appealingly sweet, offering concentrated black raspberry, cherry-cola and violet pastille flavors and a suggestion of star anise. Finishes pliant, sweet and focused on the penetrating finish, showing smooth tannins and excellent tenacity.Inc. VAT£439.24 -
Jeb Dunnuck (100)
One of the genuinely great, mature Côte Rôties out there today , the 1999 Côte Rôtie Côte Blonde has everything you could want in a wine. Gorgeous amounts of ripe red and black fruits, spring flowers, charcuterie, violets, and spice define the bouquet and it’s full-bodied, multi-dimensional, and seamless on the palate. From a year that yielded concentrated yet fresh, classic wines, this beautiful, magical wine is going to cruise in cold cellars for another decade.Inc. VAT£3,859.24 -
Wine Advocate (98)
The 2016 Cote Rotie La Cote Blonde (from the lieu-dit of the same name—not a blend of sites) is a terrific effort. It blends the structure of la Viallière with the elegance of la Landonne, making it a truly complete and compelling bottle. Some mocha, black olive and meaty notes lend it a savory cast, while the palate is creamy and concentrated, firm but silky. It's medium to full-bodied, with a fine, licorice-tinged finish that lingers a good long time. It should drink well for 20+ years.Inc. VAT£1,336.84 -
Wine Advocate (98)
Even better than last year, the recently bottled 2017 Cote Rotie La Cote Blonde was singing when I tasted it back in July. Floral and berry notes accent mocha-tinged aromas in this medium to full-bodied wine. It's silky, long and intense, with a couple of decades of life ahead of it. It's simply difficult to describe the waves of savory complexity this wine now shows, coupled with a succulent texture and tremendous length.Inc. VAT£799.24 -
Wine Advocate (97)
Subtle notes of baking spices frame hints of tea, olives and raspberries on the nose of the 2016 Cote Rotie la Landonne. A paragon of elegance, it's medium to full-bodied, but silky from start to lingering finish. It's a wine that's pretty much guaranteed to make even the steeliest curmudgeon smile, as it's so bright, ephemeral and luscious. It's not the rich, ripe wine the 2015 is, but it's suave, complex and long.Inc. VAT£1,098.04 -
Vinous (93)
The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£1,339.24 -
James Suckling (92-93)
A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan.Inc. VAT£313.24 -
Wine Advocate (92-94)
From one of the prime terroirs in the appellation, the 2015 Côte Rôtie Lancement is another full-bodied, modern-styled beauty from this team. Violets, plums, incense and exotics spices all emerge from the glass and it has ripe, sweet tannin and a great finish. Made from 100% Syrah aged two years in new Burgundy barrels, it should have two decades of longevity.Inc. VAT£497.09 -
James Suckling (93)
Blueberries and minerals, with floral undertones follow through to a full body and velvety tannins and a juicy finish. Subtle and structured. Try after 2018.Inc. VAT£771.67 -
James Suckling (94-95)
A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018.Inc. VAT£229.24 -
The exquisite Stephane Otheguy Cote Rotie Les Massales 2017, hails from the premier wine region of Northern Rhone Valley, France. Renowned viticulturalist Stephane Otheguy meticulously employs traditional vinification methods to enhance this elegant, full-bodied Syrah's influencing prowess. The hand-harvested grapes, matured on steep schistous slopes, yield intense flavours. Each bottle expresses deftly balanced tannins and pronounced notes of earthy black fruits, underpinned by a sophisticated floral bouquet. This vintage is particularly favoured for its dark, rich robe and the voluptuous palate of blackberry, blackcurrant, and violet tempered with mild spice and smoke. It is an artful representation of Stephane's significant respect for his ancestral terroir, his masterful skillset and devotion to natural winemaking. This enviable expertise awards the Stephane Otheguy Cote Rotie Les Massales 2017 the rare ability to both astound in its youth and ascend to greater intricacy over several years of careful cellaring. Truly, a remarkable investment for any fine wine connoisseur.
Inc. VAT£379.24 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing.Inc. VAT£402.04 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.Inc. VAT£599.09
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Vinous - Antonio Galloni (96)
The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable allure. In 2016, Prieuré-Lichine is all class, not to mention one of the sleepers of the vintage. Don't miss it! Tasted two times.In Bond£437.00 -
James Suckling (93-94)
This is really fresh and layered with currant, berry and floral aromas and flavors. Medium-to full-bodied, integrated and polished. Beautiful. Very focused. More cabernet in the blend than normal. Possibly at the same level as 2016.In Bond£227.00 -
Jeb Dunnuck (98)
A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades.In Bond£600.00 -
Jeb Dunnuck (98)
I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more.In Bond£785.00 -
Jeb Dunnuck (98)
I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more.In Bond£728.00 -
Vinous - Antonio Galloni (97+)
The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times.In Bond£795.00 -
Vinous - Antonio Galloni (97+)
The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times.In Bond£576.00 -
Wine Advocate (94-96)
Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Segla (Rausan-Segla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length.In Bond£369.00 -
Jeb Dunnuck (99)
Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more.In Bond£765.00 -
Jeb Dunnuck (99)
Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more.In Bond£450.00 -
Vinous - Neal Martin (97)
The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.In Bond£800.00 -
Vinous - Neal Martin (97)
The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.In Bond£350.00 -
Vinous - Neal Martin (97)
The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.In Bond£350.00 -
The Drinks Business (95-97)
Rauzan-Ségla (Margaux; 75% Cabernet Sauvignon; 25% Merlot; 13% alcohol; a final yield of 38 hl/ha; aging in oak barrels, 60% of which are new; tasted at the property and at the UGCB press tasting; Eric Boissenot is the consultant). A tiny bit of Cabernet Franc was in fact co-vinified with the Cabernet Sauvignon. Mildew damage reduced the amount of Merlot here. This is intensely perfumed and extremely expressive aromatically with the parfumier’s essence of violets and wild hedgerow flowers, rose petals, graphite by the nuclear reactor core-load and a rich deep, dark, cool autumnal fruit. There are also tiny wild strawberries , blood orange, and that gorgeously tender cedar note one so associates with Rauzan-Ségla, dark roast coffee beans and grated dark chocolate. This feels very composed and natural, an object lesson in purity and precision. There is a lovely fleshy softness on the attack, with super-svelte tannins. The mid-palate seems both sinuous and yet linear, precise and focussed but with great concentration and perfect harmony. There’s also a superb natural sweetness. Gentle aeration brings more cassis notes into the mouth and a refreshing sapidity. Overall, there is great plenitude, considerable tension and class without opulence. And in 2021 the wine is more floral than ever. It continues its rich vein of form, with the chewy tannins and lift on the finish hinting at the potential longevity. All the Chanel estates are in their first full year of conversion to organic viticulture, making the final yield all the more impressive. Really superb.In Bond£370.00 -
Vinous (92-95)
A wine of total sensuality, the 2016 Chambolle-Musigny Les Charmes 1er Cru possesses stunning aromatic lift and inner sweetness, not to mention phenomenal overall balance. Sweet red cherry, kirsch, rose petal, mint and spice literally soar out of the glass, while firm tannins extend the structured finish in this tightly wound Burgundy. The 2016 is aging in 350L barrels. The larger format seems to confer an extra element of finesse that makes the Charmes totally seductive. - Antonio GalloniIn Bond£375.00 -
Wine Advocate (94)
Bottled in July, the 2015 Cote Rotie Ampodium is fairly full-bodied and quite rich. The black olive and raspberry notes verge on being jammy but are balanced by peppery spice and firm, savory tannins. Give it 5 years in the cellar to settle down, and drink it over the next decade and a half or more. For an entry-level wine, it's remarkable.In Bond£350.00 -
Jancis Robinson (17.5)
Cask sample. Vivid stemmy character cutting across the redcurrant fruit on the nose. Superb concentration of fruit on the palate, yet avoids lumbering heaviness via fresh acid and a lengthy, perfumed finish. Savoury soy and aniseed character to finish. (RH)In Bond£388.00 -
Vinous (95)
Saturated ruby. Highly perfumed aromas of ripe dark berries, cherry, olive and pungent flowers are sharpened by a suggestion of black pepper. Supple and appealingly sweet, offering concentrated black raspberry, cherry-cola and violet pastille flavors and a suggestion of star anise. Finishes pliant, sweet and focused on the penetrating finish, showing smooth tannins and excellent tenacity.In Bond£350.00 -
Jeb Dunnuck (100)
One of the genuinely great, mature Côte Rôties out there today , the 1999 Côte Rôtie Côte Blonde has everything you could want in a wine. Gorgeous amounts of ripe red and black fruits, spring flowers, charcuterie, violets, and spice define the bouquet and it’s full-bodied, multi-dimensional, and seamless on the palate. From a year that yielded concentrated yet fresh, classic wines, this beautiful, magical wine is going to cruise in cold cellars for another decade.In Bond£3,200.00 -
Wine Advocate (98)
The 2016 Cote Rotie La Cote Blonde (from the lieu-dit of the same name—not a blend of sites) is a terrific effort. It blends the structure of la Viallière with the elegance of la Landonne, making it a truly complete and compelling bottle. Some mocha, black olive and meaty notes lend it a savory cast, while the palate is creamy and concentrated, firm but silky. It's medium to full-bodied, with a fine, licorice-tinged finish that lingers a good long time. It should drink well for 20+ years.In Bond£1,098.00 -
Wine Advocate (98)
Even better than last year, the recently bottled 2017 Cote Rotie La Cote Blonde was singing when I tasted it back in July. Floral and berry notes accent mocha-tinged aromas in this medium to full-bodied wine. It's silky, long and intense, with a couple of decades of life ahead of it. It's simply difficult to describe the waves of savory complexity this wine now shows, coupled with a succulent texture and tremendous length.In Bond£650.00 -
Wine Advocate (97)
Subtle notes of baking spices frame hints of tea, olives and raspberries on the nose of the 2016 Cote Rotie la Landonne. A paragon of elegance, it's medium to full-bodied, but silky from start to lingering finish. It's a wine that's pretty much guaranteed to make even the steeliest curmudgeon smile, as it's so bright, ephemeral and luscious. It's not the rich, ripe wine the 2015 is, but it's suave, complex and long.In Bond£899.00 -
Vinous (93)
The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting.In Bond£1,100.00 -
James Suckling (92-93)
A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan.In Bond£245.00 -
Wine Advocate (92-94)
From one of the prime terroirs in the appellation, the 2015 Côte Rôtie Lancement is another full-bodied, modern-styled beauty from this team. Violets, plums, incense and exotics spices all emerge from the glass and it has ripe, sweet tannin and a great finish. Made from 100% Syrah aged two years in new Burgundy barrels, it should have two decades of longevity.In Bond£395.00 -
James Suckling (93)
Blueberries and minerals, with floral undertones follow through to a full body and velvety tannins and a juicy finish. Subtle and structured. Try after 2018.In Bond£611.00 -
James Suckling (94-95)
A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018.In Bond£175.00 -
The exquisite Stephane Otheguy Cote Rotie Les Massales 2017, hails from the premier wine region of Northern Rhone Valley, France. Renowned viticulturalist Stephane Otheguy meticulously employs traditional vinification methods to enhance this elegant, full-bodied Syrah's influencing prowess. The hand-harvested grapes, matured on steep schistous slopes, yield intense flavours. Each bottle expresses deftly balanced tannins and pronounced notes of earthy black fruits, underpinned by a sophisticated floral bouquet. This vintage is particularly favoured for its dark, rich robe and the voluptuous palate of blackberry, blackcurrant, and violet tempered with mild spice and smoke. It is an artful representation of Stephane's significant respect for his ancestral terroir, his masterful skillset and devotion to natural winemaking. This enviable expertise awards the Stephane Otheguy Cote Rotie Les Massales 2017 the rare ability to both astound in its youth and ascend to greater intricacy over several years of careful cellaring. Truly, a remarkable investment for any fine wine connoisseur.
In Bond£300.00 -
Vinous (89-91)
The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing.In Bond£319.00 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.In Bond£480.00
