Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
-
Vinous (97)
Brilliant purple. Dark fruit, floral and spice qualities on the hugely perfumed, expansive nose, along with suggestions of incense, olive and smoky minerals. Stains the palate with powerful, youthfully concentrated blueberry, cassis, spicecake and violet pastille flavors that are given spine and lift by a core of zesty acidity. Lingers with outstanding tenacity on the sharply delineated, floral-driven finish, which is shaped by chewy, slow-building tannins.Inc. VAT£4,478.47 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.Inc. VAT£599.09 -
Decanter (99)
The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s.Inc. VAT£1,163.09 -
Wine Advocate (98)
The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years.Inc. VAT£473.63 -
Wine Advocate (95+)
A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years.Inc. VAT£631.66 -
Vinous (93)
Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave.Inc. VAT£176.81 -
Wine Advocate (93)
Hints of roasted meat and vanilla accent black cherries and blackberries on the nose of the 2018 Bella's Garden Shiraz. Medium to full-bodied, plush and creamy, yet with enough silky tannin on the finish to give it shape and sense of structure, this is a super introduction to what looks like a terrific Barossa vintage.Inc. VAT£322.84 -
Vinous (94)
Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length.Inc. VAT£534.46 -
Tim Atkin MW (96)
Lieux-dits Patou, Mazard and Sauman, 70% destemmed, aged for 15 months in old barriques. A nose that draws you in and pulls you under; it’s very tightly wound for now, but contains fresh, ripe black fruits, Asian spices, soy and some woodland aromas. Full-bodied, but not massive or overly thick, it coats the palate in super-fresh fruit and very fine tannins. There is ample acidity too to help shape the wine. This is very powerful, but what hits you is the extraordinary aromatic and textural refinement of what can be an untameable terroir. Very, very long, saline finish.Inc. VAT£373.24 -
Wine Advocate (94-96)
Tasted from tank prior to bottling, the 2016 Cornas Granit 60 has the potential to eclipse the 2015. The nose is an exciting blend of flowers, minerals and fruit, while the palate is full-bodied and generous without the hardness or austerity of the 2015. This standout 2016 finishes long, plush and bright. With only about 5,000 bottles made, shrewd buyers will snap it up on release.Inc. VAT£364.84 -
Vinous (93)
Inky ruby. Smoke-accented dark berries and cherry liqueur on the highly perfumed nose. Juicy and seamless in texture, offering appealingly sweet blackberry and boysenberry flavors underscored by a smoky mineral quality. Fine-grained tannins build steadily on a long, floral-tinged finish that leaves a salty olive note behind.Inc. VAT£316.84 -
Wine Advocate (95-97)
Paris's 2018 Cornas Granit 60 boasts remarkably pure notes of cracked pepper, blueberries and raspberries. Full-bodied, lush and creamy, it perfectly captures the ripe essence of Syrah, then adds a firm grounding of crushed stone and firm tannins on the finish. It should have close to two decades of longevity.Inc. VAT£247.24 -
Vinous (94)
Opaque violet color. Highly fragrant cherry and dark berry preserve and olive aromas show outstanding clarity and are complemented by smoky mineral and spice accents. Deeply pitched blackcurrant and bitter cherry flavors convey a suave blend of power and finesse; a pastille flourish adds complexity. Shows impressive energy and mineral thrust on an impressively long, youthfully tannic finish that leaves behind notes of candied flowers and juicy dark berries. One-third whole clusters this vintage.Inc. VAT£253.24 -
Vinous (95)
Glass-staining ruby. Intensely perfumed cherry and blackberry aromas are complemented by suggestions of licorice, candied flowers, olive paste and black pepper. Appealingly sweet and energetic on the palate, offering pliant cherry, dark berry preserve, exotic spice and floral pastille flavors that show impressive depth; a smoky mineral flourish gains strength on the back half. Shows superb energy and mineral thrust on the clinging finish, which is framed by velvety, slowly building tannins.Inc. VAT£375.89 -
Vinous (95-97)
(vines over 100 years old vines and no new oak) Brilliant purple. A complex, expansive bouquet evokes fresh black and blue fruits, Asian spices, incense, smoky minerals and olive paste. Deeply concentrated yet lively boysenberry, cherry pie, spicecake and bitter chocolate flavors are underscored by a building mineral quality. Shows a compelling blend of depth and litheness and finishes on a youthfully tannic note, displaying remarkable clarity and insistent mineral character. I don't think I have ever tasted as profound a wine as this one from Vincent Paris, who seems to be one of the most underrated and under-the-radar producers in the northern Rhône.Inc. VAT£490.84 -
Wine Enthusiast (97)
Le Geynale is the producer's flagship Cornas sourced from top vineyard sites and old vines. Black cherry and plum flavors are dense and potent but nuanced by violet perfume and layers of iron, graphite and dried herb. Ripe, integrated tannins are appealing already but this massively complex wine begs further cellar age. It should reward drinking through 2040, likely further.Inc. VAT£367.24 -
Jeb Dunnuck (94-96+)
The 2018 Cornas La Geynale is largely in the same style as the Granit 60, only with the gamey, bloody and meaty character (as well as tannins) turned up a notch. Black and blue fruits, rare meat, ground pepper, and wild herbs all give way to a structured, tannic wine that has beautiful purity and elegance. It's not for those looking for instant gratification, however. This cuvée comes from a single parcel, is not destemmed, and will see 16 months in 2- to 8-year-old barrels.Inc. VAT£310.20 -
Vinous (96)
Inky ruby color. Highly perfumed scents of dark berry preserves, incense and licorice are complemented by suave floral and exotic spice overtones. Fleshy and expansive on the palate, offering deeply concentrated blackberry, cherry-cola and fruitcake flavors that become more lively with aeration. This rich yet vibrant Cornas finishes extremely long and youthfully chewy, with building tannins, resonating florality and lingering sweetness. All whole clusters and neutral oak.Inc. VAT£403.24 -
Decanter (98)
A wine that fizzes and sparks with crackling berry fruits and dried herbs. Full-bodied but not massive in the mouth, this has soaring power and energy. Perfectly balanced, with searing, mouth-coating, super-fine tannin. A wine like a thunder crack that takes you by surprise, it shocks the palate. Long finish. This is an exceptional vintage for Vincent Paris. 100-year-old vines. No destemming. Five-day cold maceration, then fermented with wild yeasts. Twice daily remontage, no punching down, then aged for 16 months in two to eight-year-old barriques. Grown on the granite slopes of lieu-dit La Geynale, one of the finest of the appellation.Inc. VAT£443.09
-
Vinous (97)
Brilliant purple. Dark fruit, floral and spice qualities on the hugely perfumed, expansive nose, along with suggestions of incense, olive and smoky minerals. Stains the palate with powerful, youthfully concentrated blueberry, cassis, spicecake and violet pastille flavors that are given spine and lift by a core of zesty acidity. Lingers with outstanding tenacity on the sharply delineated, floral-driven finish, which is shaped by chewy, slow-building tannins.In Bond£3,700.00 -
Wine Advocate (92)
Opening in the glass with notions of raspberries, plums, dark chocolate and toasty oak, the 2017 Pommard 1er Cru Les Epenots is medium to full-bodied, layered and elegant, with good depth and concentration in this charming, supple vintage. While it won't ever match the 2016 and 2015 renditions, it will offer two decades of delicious drinking.In Bond£480.00 -
Decanter (99)
The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s.In Bond£950.00 -
Wine Advocate (98)
The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years.In Bond£384.00 -
Wine Advocate (95+)
A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years.In Bond£505.00 -
Vinous (93)
Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave.In Bond£142.00 -
Wine Advocate (93)
Hints of roasted meat and vanilla accent black cherries and blackberries on the nose of the 2018 Bella's Garden Shiraz. Medium to full-bodied, plush and creamy, yet with enough silky tannin on the finish to give it shape and sense of structure, this is a super introduction to what looks like a terrific Barossa vintage.In Bond£253.00 -
Vinous (94)
Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length.In Bond£424.00 -
Tim Atkin MW (96)
Lieux-dits Patou, Mazard and Sauman, 70% destemmed, aged for 15 months in old barriques. A nose that draws you in and pulls you under; it’s very tightly wound for now, but contains fresh, ripe black fruits, Asian spices, soy and some woodland aromas. Full-bodied, but not massive or overly thick, it coats the palate in super-fresh fruit and very fine tannins. There is ample acidity too to help shape the wine. This is very powerful, but what hits you is the extraordinary aromatic and textural refinement of what can be an untameable terroir. Very, very long, saline finish.In Bond£295.00 -
Wine Advocate (94-96)
Tasted from tank prior to bottling, the 2016 Cornas Granit 60 has the potential to eclipse the 2015. The nose is an exciting blend of flowers, minerals and fruit, while the palate is full-bodied and generous without the hardness or austerity of the 2015. This standout 2016 finishes long, plush and bright. With only about 5,000 bottles made, shrewd buyers will snap it up on release.In Bond£288.00 -
Vinous (93)
Inky ruby. Smoke-accented dark berries and cherry liqueur on the highly perfumed nose. Juicy and seamless in texture, offering appealingly sweet blackberry and boysenberry flavors underscored by a smoky mineral quality. Fine-grained tannins build steadily on a long, floral-tinged finish that leaves a salty olive note behind.In Bond£248.00 -
Wine Advocate (95-97)
Paris's 2018 Cornas Granit 60 boasts remarkably pure notes of cracked pepper, blueberries and raspberries. Full-bodied, lush and creamy, it perfectly captures the ripe essence of Syrah, then adds a firm grounding of crushed stone and firm tannins on the finish. It should have close to two decades of longevity.In Bond£190.00 -
Vinous (94)
Opaque violet color. Highly fragrant cherry and dark berry preserve and olive aromas show outstanding clarity and are complemented by smoky mineral and spice accents. Deeply pitched blackcurrant and bitter cherry flavors convey a suave blend of power and finesse; a pastille flourish adds complexity. Shows impressive energy and mineral thrust on an impressively long, youthfully tannic finish that leaves behind notes of candied flowers and juicy dark berries. One-third whole clusters this vintage.In Bond£195.00 -
Vinous (95)
Glass-staining ruby. Intensely perfumed cherry and blackberry aromas are complemented by suggestions of licorice, candied flowers, olive paste and black pepper. Appealingly sweet and energetic on the palate, offering pliant cherry, dark berry preserve, exotic spice and floral pastille flavors that show impressive depth; a smoky mineral flourish gains strength on the back half. Shows superb energy and mineral thrust on the clinging finish, which is framed by velvety, slowly building tannins.In Bond£294.00 -
Vinous (95-97)
(vines over 100 years old vines and no new oak) Brilliant purple. A complex, expansive bouquet evokes fresh black and blue fruits, Asian spices, incense, smoky minerals and olive paste. Deeply concentrated yet lively boysenberry, cherry pie, spicecake and bitter chocolate flavors are underscored by a building mineral quality. Shows a compelling blend of depth and litheness and finishes on a youthfully tannic note, displaying remarkable clarity and insistent mineral character. I don't think I have ever tasted as profound a wine as this one from Vincent Paris, who seems to be one of the most underrated and under-the-radar producers in the northern Rhône.In Bond£393.00 -
Wine Enthusiast (97)
Le Geynale is the producer's flagship Cornas sourced from top vineyard sites and old vines. Black cherry and plum flavors are dense and potent but nuanced by violet perfume and layers of iron, graphite and dried herb. Ripe, integrated tannins are appealing already but this massively complex wine begs further cellar age. It should reward drinking through 2040, likely further.In Bond£290.00 -
Jeb Dunnuck (94-96+)
The 2018 Cornas La Geynale is largely in the same style as the Granit 60, only with the gamey, bloody and meaty character (as well as tannins) turned up a notch. Black and blue fruits, rare meat, ground pepper, and wild herbs all give way to a structured, tannic wine that has beautiful purity and elegance. It's not for those looking for instant gratification, however. This cuvée comes from a single parcel, is not destemmed, and will see 16 months in 2- to 8-year-old barrels.In Bond£242.47 -
Vinous (96)
Inky ruby color. Highly perfumed scents of dark berry preserves, incense and licorice are complemented by suave floral and exotic spice overtones. Fleshy and expansive on the palate, offering deeply concentrated blackberry, cherry-cola and fruitcake flavors that become more lively with aeration. This rich yet vibrant Cornas finishes extremely long and youthfully chewy, with building tannins, resonating florality and lingering sweetness. All whole clusters and neutral oak.In Bond£320.00 -
Decanter (98)
A wine that fizzes and sparks with crackling berry fruits and dried herbs. Full-bodied but not massive in the mouth, this has soaring power and energy. Perfectly balanced, with searing, mouth-coating, super-fine tannin. A wine like a thunder crack that takes you by surprise, it shocks the palate. Long finish. This is an exceptional vintage for Vincent Paris. 100-year-old vines. No destemming. Five-day cold maceration, then fermented with wild yeasts. Twice daily remontage, no punching down, then aged for 16 months in two to eight-year-old barriques. Grown on the granite slopes of lieu-dit La Geynale, one of the finest of the appellation.In Bond£350.00
