Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine Spectator (97)
This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood frame. Both regal and rambunctious, this is St.-Julien to a T. Best from 2025 through 2040. Top wine of 2019.Inc. VAT£1,328.47 -
Wine Spectator (97)
This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood frame. Both regal and rambunctious, this is St.-Julien to a T. Best from 2025 through 2040. Top wine of 2019.Inc. VAT£679.24 -
Wine Enthusiast (96)
This boldly tannic wine has a firm structure that gives it excellent aging potential. That's because the great blackberry fruits are just as prominent, offering a ripe, juicy character that is already succulent and delicious. Drink this wine from 2024.Inc. VAT£548.44 -
James Suckling (97)
Sweet berries, blackberries, raspberries and violets follow through to a full body with extremely creamy, polished tannins that caress the palate. It’s really long and polished. Gorgeous finish. Drink after 2025.Inc. VAT£880.87 -
James Suckling (97)
Sweet berries, blackberries, raspberries and violets follow through to a full body with extremely creamy, polished tannins that caress the palate. It’s really long and polished. Gorgeous finish. Drink after 2025.Inc. VAT£460.43 -
James Suckling (97)
Sweet berries, blackberries, raspberries and violets follow through to a full body with extremely creamy, polished tannins that caress the palate. It’s really long and polished. Gorgeous finish. Drink after 2025.Inc. VAT£439.24 -
Jeb Dunnuck (97-99+)
The vivid purple, almost blue-hued 2019 Château Léoville Barton is a Cabernet Sauvignon-dominated wine that includes 16% Merlot. It will spend 18 months in a mix of new and used barrels. Classic Barton notes of cassis, scorched earth, burning embers, new leather, and violets emerge from the glass, and this beauty is full-bodied, massively concentrated, and structured on the palate, yet it has a beautiful elegance as well as a plushness in its texture. Nevertheless, it's not for those seeking instant gratification and is going to need 10-15 years of bottle age to hit maturity. It reminds me of the 1990 and is a great, great wine in the making. If you love Léoville Barton, don't miss this wine!Inc. VAT£619.24 -
James Suckling (96-97)
A full-bodied red that builds on the palate with lots of blackberry and blueberry character, as well as chocolate. Mineral and graphite undertones. Chewy, yet very integrated. Excellent, as expected.Inc. VAT£462.04 -
The Drinks Business (93-96)
Léoville-Barton (St Julien; 84% Cabernet Sauvignon; 11% Merlot; 5% Cabernet Franc; 13.1% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). A special vintage here in all kinds of way and a fitting tribute to the legendary creator of the modern history of this property. Graphite rods and pencil-shavings; dark black cherry and raspberry fruit; walnut oil; wild herbs, almost a wild garrigue herbal element. Wonderful sapidity on the long and rolling juicy fresh, cool and chewy finish. Great density and compactness and more delineation and pixilation than Langoa. This seems appropriately endless on the finishInc. VAT£1,136.47 -
The Drinks Business (93-96)
Léoville-Barton (St Julien; 84% Cabernet Sauvignon; 11% Merlot; 5% Cabernet Franc; 13.1% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). A special vintage here in all kinds of way and a fitting tribute to the legendary creator of the modern history of this property. Graphite rods and pencil-shavings; dark black cherry and raspberry fruit; walnut oil; wild herbs, almost a wild garrigue herbal element. Wonderful sapidity on the long and rolling juicy fresh, cool and chewy finish. Great density and compactness and more delineation and pixilation than Langoa. This seems appropriately endless on the finishInc. VAT£415.24 -
The Wine Independent (100)
A blend of 75% Cabernet Sauvignon, 14% Merlot, and 11% Cabernet Franc, the 2016 Leoville Las Cases is deep purple-black in color. It bursts forth with flamboyant notes of crushed blackcurrants, juicy blackberries, and candied violets, giving way to slowly emerging nuances of charcoal, iron ore, wet pebbles, mossy tree bark, and black truffles. Medium to full-bodied, the palate is a powerhouse of black fruit and mineral layers, supported by super-firm, super-ripe tannins and fantastic tension, finishing epically long and achingly beautiful. So Good! You could actually drink this now, crime that it would be, but it is just so delicious even in its youth. It should go on for half a century or more.Inc. VAT£1,548.04 -
James Suckling (98)
The purity here is really something. Blackberries and blackcurrants with sandalwood, mint and other classic herbs. Full-bodied and dense with ultra-fine tannins. Silky in all ways. Goes on for a long, long time. A blend of 79% cabernet sauvignon, 11% cabernet franc and 10% merlot. Joyous and serious wine for the vintage. And comparable to 2014 and 2015. Try after 2023.Inc. VAT£2,114.47 -
James Suckling (98)
The purity here is really something. Blackberries and blackcurrants with sandalwood, mint and other classic herbs. Full-bodied and dense with ultra-fine tannins. Silky in all ways. Goes on for a long, long time. A blend of 79% cabernet sauvignon, 11% cabernet franc and 10% merlot. Joyous and serious wine for the vintage. And comparable to 2014 and 2015. Try after 2023.Inc. VAT£1,111.24 -
Jeb Dunnuck (100)
Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years.Inc. VAT£2,798.47 -
Jeb Dunnuck (100)
Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years.Inc. VAT£1,339.24 -
Falstaff (100)
Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential.Inc. VAT£1,279.24 -
Falstaff (100)
Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential.Inc. VAT£1,339.24 -
Wine Advocate (87)
The 1961 is very good but not in the top class of wines from this vintage. Certainly rich, flavorful, and concentrated with fruit, this wine represents a rather rare phenomenon for Poyferre during a period of mediocrity. Dark ruby, with an attractive cedary, spicy, mature bouquet, on the palate, the 1961 Leoville-Poyferre is deep, supple, ripe, and long, but fully mature. Anticipated maturity: Now. Last tasted, 3/80.Inc. VAT£591.60 -
Vinous - Neal Martin (95)
The 2014 Léoville Poyferré has a very complex bouquet with blackberry, bilberry, crushed stone, cedar and hints of violet. It is extremely focused, intense rather than overtly powerful. The palate is medium-bodied with fine tannin, crisp and generous, conveying much more tension and precision than the Léoville Las-Cases. It gradually fans out in the second half with real mineralité, quite profound in the context of the vintage. Outstanding. Tasted blind at the annual Southwold tasting.Inc. VAT£675.64 -
Jeb Dunnuck (100)
Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine!Inc. VAT£559.24 -
Jeb Dunnuck (98)
The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo!Inc. VAT£481.24 -
Wine Advocate (90)
The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020.Inc. VAT£9,009.62 -
Jasper Morris Inside Burgundy (91-93)
Even bright purple, weighty raspberry with alpine strawberry on the nose, a feeling of well harnessed opulence. This is a wine of very significant substance which will absolutely merit longer maturation in cask, and then in bottle. This fine Boucherottes packs an entirely positive punch at the back, exuberantly ripe red cherries and masterful persistence. The only possible issue is whether or not this, with time, will prove to be a fraction over ripe. Tasted: November 2021Inc. VAT£360.04 -
Jasper Morris Inside Burgundy (92-94)
Solid deep crimson purple. Magnificent deep rich imperial purple and feels much the same way on the nose. The fruit profile is a fraction darker than the estimable Boucherottes and perhaps with even more intensity, less heart on the sleeve, more wait for me in twenty years’ time. Tasted: November 2021Inc. VAT£438.04 -
Tim Atkin MW (94)
A solidly constructed Gr ves, this showcases pure red fruits, savory spice, good refreshment, nicely corralled tannins and a minerally finish. It is a bit four-square now but has all the stuffing and structure to settle down nicely in a few years. 2024-28Inc. VAT£276.04 -
Vinous (91-93)
The 2020 Beaune Les Theurons 1er Cru has a much more introverted bouquet compared to the Grèves, with an attractive marine element, hints of kelp and shucked oyster shell percolating through the red fruit. The palate is medium-bodied with supple tannins, a fine line of acidity, lightly spiced with a detailed and quite peppery finish. Excellent.Inc. VAT£303.89 -
Jancis Robinson (17)
Cask sample. Pale garnet. Slightly smudgy nose. Still quite chewy with fine tannins and marked but not excessive acidity. Needs time but should be a vigorous pleasurable drink eventually.Inc. VAT£329.09 -
Vinous (92-94)
The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent.Inc. VAT£307.24 -
Decanter (96)
Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled.Inc. VAT£337.24 -
Decanter (96)
Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled.Inc. VAT£379.24
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Wine Spectator (97)
This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood frame. Both regal and rambunctious, this is St.-Julien to a T. Best from 2025 through 2040. Top wine of 2019.In Bond£1,075.00 -
Wine Spectator (97)
This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood frame. Both regal and rambunctious, this is St.-Julien to a T. Best from 2025 through 2040. Top wine of 2019.In Bond£550.00 -
Wine Enthusiast (96)
This boldly tannic wine has a firm structure that gives it excellent aging potential. That's because the great blackberry fruits are just as prominent, offering a ripe, juicy character that is already succulent and delicious. Drink this wine from 2024.In Bond£441.00 -
James Suckling (97)
Sweet berries, blackberries, raspberries and violets follow through to a full body with extremely creamy, polished tannins that caress the palate. It’s really long and polished. Gorgeous finish. Drink after 2025.In Bond£702.00 -
James Suckling (97)
Sweet berries, blackberries, raspberries and violets follow through to a full body with extremely creamy, polished tannins that caress the palate. It’s really long and polished. Gorgeous finish. Drink after 2025.In Bond£373.00 -
James Suckling (97)
Sweet berries, blackberries, raspberries and violets follow through to a full body with extremely creamy, polished tannins that caress the palate. It’s really long and polished. Gorgeous finish. Drink after 2025.In Bond£350.00 -
Jeb Dunnuck (97-99+)
The vivid purple, almost blue-hued 2019 Château Léoville Barton is a Cabernet Sauvignon-dominated wine that includes 16% Merlot. It will spend 18 months in a mix of new and used barrels. Classic Barton notes of cassis, scorched earth, burning embers, new leather, and violets emerge from the glass, and this beauty is full-bodied, massively concentrated, and structured on the palate, yet it has a beautiful elegance as well as a plushness in its texture. Nevertheless, it's not for those seeking instant gratification and is going to need 10-15 years of bottle age to hit maturity. It reminds me of the 1990 and is a great, great wine in the making. If you love Léoville Barton, don't miss this wine!In Bond£500.00 -
James Suckling (96-97)
A full-bodied red that builds on the palate with lots of blackberry and blueberry character, as well as chocolate. Mineral and graphite undertones. Chewy, yet very integrated. Excellent, as expected.In Bond£369.00 -
The Drinks Business (93-96)
Léoville-Barton (St Julien; 84% Cabernet Sauvignon; 11% Merlot; 5% Cabernet Franc; 13.1% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). A special vintage here in all kinds of way and a fitting tribute to the legendary creator of the modern history of this property. Graphite rods and pencil-shavings; dark black cherry and raspberry fruit; walnut oil; wild herbs, almost a wild garrigue herbal element. Wonderful sapidity on the long and rolling juicy fresh, cool and chewy finish. Great density and compactness and more delineation and pixilation than Langoa. This seems appropriately endless on the finishIn Bond£915.00 -
The Drinks Business (93-96)
Léoville-Barton (St Julien; 84% Cabernet Sauvignon; 11% Merlot; 5% Cabernet Franc; 13.1% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). A special vintage here in all kinds of way and a fitting tribute to the legendary creator of the modern history of this property. Graphite rods and pencil-shavings; dark black cherry and raspberry fruit; walnut oil; wild herbs, almost a wild garrigue herbal element. Wonderful sapidity on the long and rolling juicy fresh, cool and chewy finish. Great density and compactness and more delineation and pixilation than Langoa. This seems appropriately endless on the finishIn Bond£330.00 -
The Wine Independent (100)
A blend of 75% Cabernet Sauvignon, 14% Merlot, and 11% Cabernet Franc, the 2016 Leoville Las Cases is deep purple-black in color. It bursts forth with flamboyant notes of crushed blackcurrants, juicy blackberries, and candied violets, giving way to slowly emerging nuances of charcoal, iron ore, wet pebbles, mossy tree bark, and black truffles. Medium to full-bodied, the palate is a powerhouse of black fruit and mineral layers, supported by super-firm, super-ripe tannins and fantastic tension, finishing epically long and achingly beautiful. So Good! You could actually drink this now, crime that it would be, but it is just so delicious even in its youth. It should go on for half a century or more.In Bond£1,274.00 -
James Suckling (98)
The purity here is really something. Blackberries and blackcurrants with sandalwood, mint and other classic herbs. Full-bodied and dense with ultra-fine tannins. Silky in all ways. Goes on for a long, long time. A blend of 79% cabernet sauvignon, 11% cabernet franc and 10% merlot. Joyous and serious wine for the vintage. And comparable to 2014 and 2015. Try after 2023.In Bond£1,730.00 -
James Suckling (98)
The purity here is really something. Blackberries and blackcurrants with sandalwood, mint and other classic herbs. Full-bodied and dense with ultra-fine tannins. Silky in all ways. Goes on for a long, long time. A blend of 79% cabernet sauvignon, 11% cabernet franc and 10% merlot. Joyous and serious wine for the vintage. And comparable to 2014 and 2015. Try after 2023.In Bond£910.00 -
Jeb Dunnuck (100)
Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years.In Bond£2,300.00 -
Jeb Dunnuck (100)
Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years.In Bond£1,100.00 -
Falstaff (100)
Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential.In Bond£1,050.00 -
Falstaff (100)
Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential.In Bond£1,100.00 -
Wine Advocate (87)
The 1961 is very good but not in the top class of wines from this vintage. Certainly rich, flavorful, and concentrated with fruit, this wine represents a rather rare phenomenon for Poyferre during a period of mediocrity. Dark ruby, with an attractive cedary, spicy, mature bouquet, on the palate, the 1961 Leoville-Poyferre is deep, supple, ripe, and long, but fully mature. Anticipated maturity: Now. Last tasted, 3/80.Inc. VAT£591.60 -
Vinous - Neal Martin (95)
The 2014 Léoville Poyferré has a very complex bouquet with blackberry, bilberry, crushed stone, cedar and hints of violet. It is extremely focused, intense rather than overtly powerful. The palate is medium-bodied with fine tannin, crisp and generous, conveying much more tension and precision than the Léoville Las-Cases. It gradually fans out in the second half with real mineralité, quite profound in the context of the vintage. Outstanding. Tasted blind at the annual Southwold tasting.In Bond£547.00 -
Jeb Dunnuck (100)
Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine!In Bond£450.00 -
Jeb Dunnuck (98)
The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo!In Bond£385.00 -
Wine Advocate (90)
The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020.In Bond£7,500.00 -
Jasper Morris Inside Burgundy (91-93)
Even bright purple, weighty raspberry with alpine strawberry on the nose, a feeling of well harnessed opulence. This is a wine of very significant substance which will absolutely merit longer maturation in cask, and then in bottle. This fine Boucherottes packs an entirely positive punch at the back, exuberantly ripe red cherries and masterful persistence. The only possible issue is whether or not this, with time, will prove to be a fraction over ripe. Tasted: November 2021In Bond£284.00 -
Jasper Morris Inside Burgundy (92-94)
Solid deep crimson purple. Magnificent deep rich imperial purple and feels much the same way on the nose. The fruit profile is a fraction darker than the estimable Boucherottes and perhaps with even more intensity, less heart on the sleeve, more wait for me in twenty years’ time. Tasted: November 2021In Bond£349.00 -
Tim Atkin MW (94)
A solidly constructed Gr ves, this showcases pure red fruits, savory spice, good refreshment, nicely corralled tannins and a minerally finish. It is a bit four-square now but has all the stuffing and structure to settle down nicely in a few years. 2024-28In Bond£214.00 -
Vinous (91-93)
The 2020 Beaune Les Theurons 1er Cru has a much more introverted bouquet compared to the Grèves, with an attractive marine element, hints of kelp and shucked oyster shell percolating through the red fruit. The palate is medium-bodied with supple tannins, a fine line of acidity, lightly spiced with a detailed and quite peppery finish. Excellent.In Bond£234.00 -
Jancis Robinson (17)
Cask sample. Pale garnet. Slightly smudgy nose. Still quite chewy with fine tannins and marked but not excessive acidity. Needs time but should be a vigorous pleasurable drink eventually.In Bond£255.00 -
Vinous (92-94)
The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent.In Bond£240.00 -
Decanter (96)
Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled.In Bond£265.00 -
Decanter (96)
Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled.In Bond£300.00
