Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 95 (VN) |
Inc. VAT
£370.84 |
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Vinous (95)The 2016 Brunello di Montalcino excites the senses with a wonderfully pure and fruity display of wild strawberries, woodland herbs, wet stone and flowery undergrowth. Both savory and sweet, the textures are like silk, with waves of ripe red fruits and spices which give way to salty minerals, licorice, hints of black tea and a coating of fine tannin. While youthfully structured, there’s a juicy freshness to be found throughout, creating harmonious balance and symmetry that makes the 2016 Lisini so easy to like already. That said, the best is yet to come. |
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Tuscany | 2 | 98 (JS) |
Inc. VAT
£342.04 |
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James Suckling (98)This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste. |
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Tuscany | 1 | 92 (VN) |
Inc. VAT
£340.84 |
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Vinous (92)Pertimali's 2015 Brunello di Montalcino is currently understated and youthfully poised, as peppery herbs are joined by young strawberry, with crushed stone minerality and earth tones. On the palate, silky textures usher in a ripe set of red fruits, carried well by juicy acids, and giving way to sweet spice and pretty inner floral notes. The finish is long yet maintains the wine’s fresh and vibrant persona, as hints of fine tannin mingle with wild berries and a pinch of residual acids, making the mouth water. The 2015 may not be a Brunello for the ages, but it sure is very easy to like today. It’s a beautiful wine. |
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Tuscany | 1 | 100 (JS) |
Inc. VAT
£432.04 |
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James Suckling (100)Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It just keeps growing on the palate. So much wet earth and black olive at the finish with porcini mushrooms, too. Needs time to soften. Crazy finish. Try after 2025. |
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Tuscany | 1 | 97+ (VN) |
Inc. VAT
£801.64 |
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Vinous (97+)The 2016 Brunello di Montalcino Riserva is brooding and powerful, wafting up with a darkly floral mix of sweet mint, smoke and animal musk before a core of black cherry emerges. The textures are like pure, elegant silk, slowly draped across the palate, delivering an array of opulent black and red fruits contrasted by zesty citrus tones and spice. The sheer density here is amazing, but even more impressive is that the 2016 stays in perfect balance from start to finish, tapering off long, structured and classically dry. The Pertimali Riserva is created through a selection in the vineyard, and it spends 48 months refining in oak casks. There will be no Riserva created in 2017 or 2018. |
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Burgundy | 1 | - |
Inc. VAT
£1,343.09 |
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Burgundy | 1 | - |
Inc. VAT
£455.09 |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£803.09 |
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Jancis Robinson (17)Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time. |
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Burgundy | 1 | 92-96 (IB) |
Inc. VAT
£727.49 |
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Jasper Morris Inside Burgundy (92-96)A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021 |
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£1,759.24 |
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Wine Advocate (93-95)The 2019 Echézeaux Grand Cru (Domaine Louis Jadot) is very promising, exhibiting incipiently complex aromas of raspberries, cassis, candied peel, burning embers and potpourri, followed by a medium to full-bodied, charming and vibrant palate that's broad and enveloping, with lively acids and fine, powdery structuring tannins. |
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Burgundy | 1 | 95 (TA) |
Inc. VAT
£1,519.24 |
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Tim Atkin MW (95)Hailing from Les Rouges du Bas, this concentrated and firm Grand Cru structure is nicely balanced by heady, ripe fruit. Mulberries and quince scent the bouquet, and the palate layers on mocha and cigar box. A compelling composition, this needs a few years to come into focus. 2025-38 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£941.54 |
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Vinous (91-93)The 2021 Echézeaux Grand Cru feels a little reduced on the nose, with earthy red fruit, baked cherries, wild mint and sage. The palate is medium-bodied with supple tannins. This wine is cohesive with a little more flesh and complexity compared directly with the Clos de Vougeot. Once the aromatics kick into gear, this should develop into a decent Echézeaux. |
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Burgundy | 2 | 91-94 (BH) |
Inc. VAT
£1,207.24 |
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Burghound (91-94)A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced. |
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Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£919.24 |
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Burghound (92-94)A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait. |
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Tuscany | 1 | 100 (JS) |
Inc. VAT
£435.53 |
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James Suckling (100)Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards. |
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Tuscany | 1 | 98 (JS) |
Inc. VAT
£417.14 |
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James Suckling (98)Ripe, decadent aromas of blackberries, black truffles and black cherries with hints of violets. Dark, wet earth, too. Full-bodied with a solid core of beautiful, pure fruit and creamy, round and fine tannins. Tight and reserved, but showing wonderful potential. Try after 2025. |
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Tuscany | 1 | 97 (JS) |
Inc. VAT
£434.44 |
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James Suckling (97)Wow. What a gorgeous Brunello with complex and beautiful aromas and flavors of cherries, flowers, walnuts and berries. It’s full-bodied, yet so polished and refined with soft, creamy tannins that are long and linear at the end. It goes on for minutes. Drinkable now, but better in 2022. |
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Tuscany | 2 | 95 (WE) |
Inc. VAT
£295.24 |
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Wine Enthusiast (95)Earthy aromas of underbrush, wild herb and rose mingle with woodland berry and toasted nut on this full-bodied red. Combining finesse, structure and concentration, the smooth palate doles out ripe morello cherry, licorice and bitter almond alongside a backbone of firm but refined tannins. |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£1,039.24 |
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Tim Atkin MW (94)These vines were under a fermage agreement with the M o-Camuzet n gociant arm for almost 20 years. Alas, they were taken back in 2021. So, this is the last bottling of this wine. It's a shame, because it is thoroughly charming with the dignified lightness that Chambolle often brings along with heady perfume. Here are aromas of mulberries, cherry preserves, dried flowers and cocoa bordered by fluffy tannins and suave acidity. 2022-30 |
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Burgundy | 18 | - |
Inc. VAT
£1,166.69 |
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Burgundy | 6 | 92 (BH) |
Inc. VAT
£678.29 |
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Burghound (92)A fresh and ripe nose combines notes of plum and dark cherry with those of earth, subtle wood and a cool spice wisp. There is excellent underlying tension to the more mineral-driven medium-bodied flavors that are at once sleek and detailed before culminating in a sappy, austere and built-to-age finish. Excellent. |
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Burgundy | 10 | 96 (WA) |
Inc. VAT
£1,516.84 |
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Wine Advocate (96)The 1999 Pommard 1er Cru Les Grands Epenots is a stunning young wine that is still a decade away from full maturity but is already giving the full measure of its potential, exhibiting a superb bouquet of dark chocolate, ripe wild berries, rich soil, summer truffles and grilled ceps. On the palate, it's full-bodied, multidimensional and concentrated, with incredible depth and dimension at the core, framed by rich structuring tannins and concluding with a long and still youthfully chewy finish. This is the most powerful and broadest shouldered wine in this vertical of Grands Epenots, and it's a magical bottle in the making. |
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Burgundy | 11 | - |
Inc. VAT
£722.44 |
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Burgundy | 10 | - |
Inc. VAT
£652.84 |
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Burgundy | 1 | - |
Inc. VAT
£1,646.47 |
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Burgundy | 4 | - |
Inc. VAT
£898.84 |
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Burgundy | 2 | 94 (WA) |
Inc. VAT
£880.84 |
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Wine Advocate (94)The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£769.24 |
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Wine Advocate (94)The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect. |
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Burgundy | 4 | 94 (BH) |
Inc. VAT
£862.84 |
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Burghound (94)(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific. |
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Burgundy | 7 | 94 (BH) |
Inc. VAT
£680.44 |
|||||
Burghound (94)(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 95 (VN) |
In Bond
£293.00 |
|||||
Vinous (95)The 2016 Brunello di Montalcino excites the senses with a wonderfully pure and fruity display of wild strawberries, woodland herbs, wet stone and flowery undergrowth. Both savory and sweet, the textures are like silk, with waves of ripe red fruits and spices which give way to salty minerals, licorice, hints of black tea and a coating of fine tannin. While youthfully structured, there’s a juicy freshness to be found throughout, creating harmonious balance and symmetry that makes the 2016 Lisini so easy to like already. That said, the best is yet to come. |
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|
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Tuscany | 2 | 98 (JS) |
In Bond
£269.00 |
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James Suckling (98)This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste. |
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|
|
Tuscany | 1 | 92 (VN) |
In Bond
£268.00 |
|||||
Vinous (92)Pertimali's 2015 Brunello di Montalcino is currently understated and youthfully poised, as peppery herbs are joined by young strawberry, with crushed stone minerality and earth tones. On the palate, silky textures usher in a ripe set of red fruits, carried well by juicy acids, and giving way to sweet spice and pretty inner floral notes. The finish is long yet maintains the wine’s fresh and vibrant persona, as hints of fine tannin mingle with wild berries and a pinch of residual acids, making the mouth water. The 2015 may not be a Brunello for the ages, but it sure is very easy to like today. It’s a beautiful wine. |
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Tuscany | 1 | 100 (JS) |
In Bond
£344.00 |
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James Suckling (100)Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It just keeps growing on the palate. So much wet earth and black olive at the finish with porcini mushrooms, too. Needs time to soften. Crazy finish. Try after 2025. |
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Tuscany | 1 | 97+ (VN) |
In Bond
£652.00 |
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Vinous (97+)The 2016 Brunello di Montalcino Riserva is brooding and powerful, wafting up with a darkly floral mix of sweet mint, smoke and animal musk before a core of black cherry emerges. The textures are like pure, elegant silk, slowly draped across the palate, delivering an array of opulent black and red fruits contrasted by zesty citrus tones and spice. The sheer density here is amazing, but even more impressive is that the 2016 stays in perfect balance from start to finish, tapering off long, structured and classically dry. The Pertimali Riserva is created through a selection in the vineyard, and it spends 48 months refining in oak casks. There will be no Riserva created in 2017 or 2018. |
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Burgundy | 1 | - |
In Bond
£1,100.00 |
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Burgundy | 1 | - |
In Bond
£360.00 |
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Burgundy | 1 | 17 (JR) |
In Bond
£650.00 |
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Jancis Robinson (17)Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time. |
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Burgundy | 1 | 92-96 (IB) |
In Bond
£587.00 |
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Jasper Morris Inside Burgundy (92-96)A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021 |
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Burgundy | 1 | 93-95 (WA) |
In Bond
£1,450.00 |
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Wine Advocate (93-95)The 2019 Echézeaux Grand Cru (Domaine Louis Jadot) is very promising, exhibiting incipiently complex aromas of raspberries, cassis, candied peel, burning embers and potpourri, followed by a medium to full-bodied, charming and vibrant palate that's broad and enveloping, with lively acids and fine, powdery structuring tannins. |
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Burgundy | 1 | 95 (TA) |
In Bond
£1,250.00 |
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Tim Atkin MW (95)Hailing from Les Rouges du Bas, this concentrated and firm Grand Cru structure is nicely balanced by heady, ripe fruit. Mulberries and quince scent the bouquet, and the palate layers on mocha and cigar box. A compelling composition, this needs a few years to come into focus. 2025-38 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£775.00 |
|||||
Vinous (91-93)The 2021 Echézeaux Grand Cru feels a little reduced on the nose, with earthy red fruit, baked cherries, wild mint and sage. The palate is medium-bodied with supple tannins. This wine is cohesive with a little more flesh and complexity compared directly with the Clos de Vougeot. Once the aromatics kick into gear, this should develop into a decent Echézeaux. |
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Burgundy | 2 | 91-94 (BH) |
In Bond
£990.00 |
|||||
Burghound (91-94)A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced. |
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Burgundy | 1 | 92-94 (BH) |
In Bond
£750.00 |
|||||
Burghound (92-94)A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait. |
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|
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Tuscany | 1 | 100 (JS) |
In Bond
£353.00 |
|||||
James Suckling (100)Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards. |
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|
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Tuscany | 1 | 98 (JS) |
In Bond
£338.00 |
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James Suckling (98)Ripe, decadent aromas of blackberries, black truffles and black cherries with hints of violets. Dark, wet earth, too. Full-bodied with a solid core of beautiful, pure fruit and creamy, round and fine tannins. Tight and reserved, but showing wonderful potential. Try after 2025. |
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|
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Tuscany | 1 | 97 (JS) |
In Bond
£346.00 |
|||||
James Suckling (97)Wow. What a gorgeous Brunello with complex and beautiful aromas and flavors of cherries, flowers, walnuts and berries. It’s full-bodied, yet so polished and refined with soft, creamy tannins that are long and linear at the end. It goes on for minutes. Drinkable now, but better in 2022. |
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|
|
Tuscany | 2 | 95 (WE) |
In Bond
£230.00 |
|||||
Wine Enthusiast (95)Earthy aromas of underbrush, wild herb and rose mingle with woodland berry and toasted nut on this full-bodied red. Combining finesse, structure and concentration, the smooth palate doles out ripe morello cherry, licorice and bitter almond alongside a backbone of firm but refined tannins. |
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|
|
Burgundy | 1 | 94 (TA) |
In Bond
£850.00 |
|||||
Tim Atkin MW (94)These vines were under a fermage agreement with the M o-Camuzet n gociant arm for almost 20 years. Alas, they were taken back in 2021. So, this is the last bottling of this wine. It's a shame, because it is thoroughly charming with the dignified lightness that Chambolle often brings along with heady perfume. Here are aromas of mulberries, cherry preserves, dried flowers and cocoa bordered by fluffy tannins and suave acidity. 2022-30 |
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|
|
Burgundy | 18 | - |
In Bond
£953.00 |
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Burgundy | 6 | 92 (BH) |
In Bond
£546.00 |
|||||
Burghound (92)A fresh and ripe nose combines notes of plum and dark cherry with those of earth, subtle wood and a cool spice wisp. There is excellent underlying tension to the more mineral-driven medium-bodied flavors that are at once sleek and detailed before culminating in a sappy, austere and built-to-age finish. Excellent. |
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|
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Burgundy | 10 | 96 (WA) |
In Bond
£1,248.00 |
|||||
Wine Advocate (96)The 1999 Pommard 1er Cru Les Grands Epenots is a stunning young wine that is still a decade away from full maturity but is already giving the full measure of its potential, exhibiting a superb bouquet of dark chocolate, ripe wild berries, rich soil, summer truffles and grilled ceps. On the palate, it's full-bodied, multidimensional and concentrated, with incredible depth and dimension at the core, framed by rich structuring tannins and concluding with a long and still youthfully chewy finish. This is the most powerful and broadest shouldered wine in this vertical of Grands Epenots, and it's a magical bottle in the making. |
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Burgundy | 11 | - |
In Bond
£586.00 |
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Burgundy | 10 | - |
In Bond
£528.00 |
|||||
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Burgundy | 1 | - |
In Bond
£1,340.00 |
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Burgundy | 4 | - |
In Bond
£733.00 |
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Burgundy | 2 | 94 (WA) |
In Bond
£718.00 |
|||||
Wine Advocate (94)The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect. |
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|
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Burgundy | 1 | 94 (WA) |
In Bond
£625.00 |
|||||
Wine Advocate (94)The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect. |
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|
|
Burgundy | 4 | 94 (BH) |
In Bond
£703.00 |
|||||
Burghound (94)(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific. |
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Burgundy | 7 | 94 (BH) |
In Bond
£551.00 |
|||||
Burghound (94)(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific. |
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