Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Product Name | Region | Qty | Score | Price | |||||
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|
Tuscany | 8 | 94 (VN) |
Inc. VAT
£543.89 |
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Vinous (94)The 2017 Brunello di Montalcino Piero is mysteriously dark and heady, the display of smoke and ashen stone evolving to show crushed blackberries, savory herbs and hints of camphor. The textures are velvety and dense, and a wave of mineral-tinged red and black fruits drenches the palate in primary depths of concentration. Beneath it all, a coating of fine-grained tannins settles in, slowly working to encase the senses with youthful tension and poise. Even still, a lasting mix of cherries, black tea and menthol carries on for what seems like a full minute. While I don’t expect this to mature as gracefully as past renditions of the single-vineyard Piero, it’s a total success for the vintage. |
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South Australia | 1 | 99 (DC) |
Inc. VAT
£1,163.09 |
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Decanter (99)The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s. |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£473.63 |
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Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
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South Australia | 1 | 95+ (WA) |
Inc. VAT
£631.66 |
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Wine Advocate (95+)A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years. |
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|
South Australia | 1 | 93 (VN) |
Inc. VAT
£176.81 |
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Vinous (93)Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave. |
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|
South Australia | 2 | 93 (WA) |
Inc. VAT
£322.84 |
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Wine Advocate (93)Hints of roasted meat and vanilla accent black cherries and blackberries on the nose of the 2018 Bella's Garden Shiraz. Medium to full-bodied, plush and creamy, yet with enough silky tannin on the finish to give it shape and sense of structure, this is a super introduction to what looks like a terrific Barossa vintage. |
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|
South Australia | 1 | 94 (VN) |
Inc. VAT
£534.46 |
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Vinous (94)Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length. |
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|
Tuscany | 1 | 98 (JS) |
Inc. VAT
£512.44 |
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James Suckling (98)A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. |
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|
Tuscany | 2 | 99 (JS) |
Inc. VAT
£624.04 |
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James Suckling (99)Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste. |
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|
Tuscany | 1 | 98 (JS) |
Inc. VAT
£619.24 |
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James Suckling (98)Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024. |
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Tuscany | 1 | 98 (WE) |
Inc. VAT
£1,084.84 |
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Wine Enthusiast (98)Here's an unforgettable wine that absolutely makes the case for 2007 being one of the best vintages of late in Montalcino. The wine is broad and polished with masculine tones of dark fruit, leather and tobacco. These aromas evolve so quickly and with such pulsing intensity, the wine comes alive suddenly. There are dusty mineral shadings at the back with tightly textured tannins. Hold 10 more years. |
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|
Tuscany | 1 | 100 (JS) |
Inc. VAT
£1,243.24 |
|||||
James Suckling (100)Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency. The savory and juicy finish, with vivid acidity and fruit, is eye-opening. Greatest ever. Best after 2025, but can’t wait to try it again. |
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|
Tuscany | 1 | 99 (JD) |
Inc. VAT
£1,285.24 |
|||||
Jeb Dunnuck (99)Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar. |
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|
Tuscany | 1 | 100 (JS) |
Inc. VAT
£545.21 |
|||||
James Suckling (100)This is the first commercial release of Montosoli from Valdicava and shows incredibly complex and decadent aromas of fruit, wet earth, forest floor, leaves and cedar. Full-bodied with tannins that roll off the palate and flow to the finish. Fine, velvety texture. Lasts for minutes. Already so attractive, but be patient. Try after 2021 and onwards. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 8 | 94 (VN) |
In Bond
£434.00 |
|||||
Vinous (94)The 2017 Brunello di Montalcino Piero is mysteriously dark and heady, the display of smoke and ashen stone evolving to show crushed blackberries, savory herbs and hints of camphor. The textures are velvety and dense, and a wave of mineral-tinged red and black fruits drenches the palate in primary depths of concentration. Beneath it all, a coating of fine-grained tannins settles in, slowly working to encase the senses with youthful tension and poise. Even still, a lasting mix of cherries, black tea and menthol carries on for what seems like a full minute. While I don’t expect this to mature as gracefully as past renditions of the single-vineyard Piero, it’s a total success for the vintage. |
|||||||||
|
South Australia | 1 | 99 (DC) |
In Bond
£950.00 |
|||||
Decanter (99)The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s. |
|||||||||
|
South Australia | 1 | 98 (WA) |
In Bond
£384.00 |
|||||
Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
|||||||||
|
South Australia | 1 | 95+ (WA) |
In Bond
£505.00 |
|||||
Wine Advocate (95+)A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years. |
|||||||||
|
South Australia | 1 | 93 (VN) |
In Bond
£142.00 |
|||||
Vinous (93)Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave. |
|||||||||
|
South Australia | 2 | 93 (WA) |
In Bond
£253.00 |
|||||
Wine Advocate (93)Hints of roasted meat and vanilla accent black cherries and blackberries on the nose of the 2018 Bella's Garden Shiraz. Medium to full-bodied, plush and creamy, yet with enough silky tannin on the finish to give it shape and sense of structure, this is a super introduction to what looks like a terrific Barossa vintage. |
|||||||||
|
South Australia | 1 | 94 (VN) |
In Bond
£424.00 |
|||||
Vinous (94)Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length. |
|||||||||
|
Tuscany | 1 | 98 (JS) |
In Bond
£411.00 |
|||||
James Suckling (98)A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. |
|||||||||
|
Tuscany | 2 | 99 (JS) |
In Bond
£504.00 |
|||||
James Suckling (99)Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste. |
|||||||||
|
Tuscany | 1 | 98 (JS) |
In Bond
£500.00 |
|||||
James Suckling (98)Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024. |
|||||||||
|
Tuscany | 1 | 98 (WE) |
In Bond
£888.00 |
|||||
Wine Enthusiast (98)Here's an unforgettable wine that absolutely makes the case for 2007 being one of the best vintages of late in Montalcino. The wine is broad and polished with masculine tones of dark fruit, leather and tobacco. These aromas evolve so quickly and with such pulsing intensity, the wine comes alive suddenly. There are dusty mineral shadings at the back with tightly textured tannins. Hold 10 more years. |
|||||||||
|
Tuscany | 1 | 100 (JS) |
In Bond
£1,020.00 |
|||||
James Suckling (100)Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency. The savory and juicy finish, with vivid acidity and fruit, is eye-opening. Greatest ever. Best after 2025, but can’t wait to try it again. |
|||||||||
|
Tuscany | 1 | 99 (JD) |
In Bond
£1,055.00 |
|||||
Jeb Dunnuck (99)Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar. |
|||||||||
|
Tuscany | 1 | 100 (JS) |
In Bond
£449.00 |
|||||
James Suckling (100)This is the first commercial release of Montosoli from Valdicava and shows incredibly complex and decadent aromas of fruit, wet earth, forest floor, leaves and cedar. Full-bodied with tannins that roll off the palate and flow to the finish. Fine, velvety texture. Lasts for minutes. Already so attractive, but be patient. Try after 2021 and onwards. |