Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
South Australia | 1 | 97 (WA) |
Inc. VAT
£729.42 |
|||||
Wine Advocate (97)Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power. |
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South Australia | 1 | 94 (HWC) |
Inc. VAT
£512.26 |
|||||
Halliday Wine Companion (94)Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well. |
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|
|
South Australia | 1 | 98 (WA) |
Inc. VAT
£546.31 |
|||||
Wine Advocate (98)The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow! |
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|
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South Australia | 1 | 98 (HWC) |
Inc. VAT
£385.24 |
|||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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|
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South Australia | 1 | 97 (HWC) |
Inc. VAT
£367.24 |
|||||
Halliday Wine Companion (97)John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will. |
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|
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South Australia | 1 | 99 (HWC) |
Inc. VAT
£349.24 |
|||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
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South Australia | 2 | 98 (HWC) |
Inc. VAT
£721.24 |
|||||
Halliday Wine Companion (98)A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. |
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South Australia | 1 | 98 (VJ) |
Inc. VAT
£856.84 |
|||||
The Vintage Journal (98)Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. |
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Burgundy | 1 | 94 (JS) |
Inc. VAT
£592.84 |
|||||
James Suckling (94)Complex aromas of dried apples, apricots, basil and matchstick. Full-bodied with layers of fruit and a fascinating combination of ripe fruit, smoke and lemon grass. Long and very flavorful. Drink or hold. |
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Burgundy | 1 | - |
Inc. VAT
£584.44 |
|||||
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Burgundy | 1 | 91-94 (IB) |
Inc. VAT
£511.22 |
|||||
Jasper Morris Inside Burgundy (91-94)5 stars. Crisp clear lemon and lime, Excellent energy om the nose. Fresh plum, sweels on the palate, this si excellent, full but not heavy, very well judged oak, and exceptionally long. Top stuff! Tasted: November 2021 |
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Burgundy | 1 | - |
Inc. VAT
£4,469.09 |
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Burgundy | 1 | 16.5+ (JR) |
Inc. VAT
£583.24 |
|||||
Jancis Robinson (16.5+)Cask sample. Sweet and round on the nose. Perhaps just a bit sweet and simple? May become more interesting. There’s a cool chewy element on the palate that promises well for the future although at the moment it manifests itself in a note of grapefruit-peel bitterness. |
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Burgundy | 1 | 16++ (JR) |
Inc. VAT
£522.29 |
|||||
Jancis Robinson (16++)Cask sample. Just a little fragile on the nose. A bit brutal in terms of astringency. Not a charmer but there is certainly enough acidity and tannin. Hard work at the moment. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£743.09 |
|||||
Vinous (93-95)The 2020 Chassagne-Montrachet Les Vides Bourses 1er Cru presents a complex nose of citrus fruit, popcorn and a touch of grilled walnut, all very well defined and terroir-expressive. The well-balanced palate delivers the same concentration and verve as the Les Champs Gain, and turns quite saline toward the finish, which lingers wonderfully. This is a class act, but try to resist temptation for the first 4–5 years. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£321.64 |
|||||
Vinous (90-92)The 2019 Chassagne-Montrachet Vieilles Vignes Rouge comes from low-yielding 80-year-old vines that offered just 30hl/ha in this vintage. It has a lovely nose of dark cherries, raspberry and bergamot, nicely defined and more elegant than the other two reds that I tasted from Damien Colin. The palate is well balanced with a fine bead of acidity, gentle and unimposing with a mixture of red and black fruit laced with chalk towards the finish. Fine and quite nuanced. |
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|
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Burgundy | 1 | 91-93 (IB) |
Inc. VAT
£329.09 |
|||||
Jasper Morris Inside Burgundy (91-93)Around 65 year old vines. Deep purple. The bouquet shows an explosion of ripe deep raspberry fruit. Reaching for fruit freshness and a little gourmandise and all that has arrived quite naturally in 2020. I’ll have a magnum of this whenever you want! Seamless and with supple tannins. Tasted: October 2021 |
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Burgundy | 1 | 93 (BH) |
Inc. VAT
£547.24 |
|||||
Burghound (93)Sweet Spot Outstanding. Cooler and airier aromas of restrained green fruit, essence of lemon zest and lovely spice nuances give way to rich, concentrated and almost painfully intense medium weight flavors that brim with minerality on the balanced, clean and moderately dry finale. This too could use better depth but Virondot seemingly always ages extremely well. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£516.04 |
|||||
Vinous (92-94)The 2020 Chassagne-Montrachet Virondot 1er Cru, which unlike the other Premier Crus was taken from barrel, has a lovely bouquet with hazelnut, orange rind, wet granite and just a touch of praline. The palate is very well balanced with an irresistible peachy entry that segues into a gorgeous quince-tinged finish. Often one of the Domaine best offerings, this Virondot is another to add in a succession of great wines from this climat. |
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|
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£796.84 |
|||||
Vinous (91-93)The 2021 Chassagne-Montrachet En Virondot 1er Cru, which was severely affected by frost, has a pretty blackcurrant leaf and candy floss-tinged bouquet, well-defined and seductive even at this early stage. The palate is well balanced with sour lemon and lime on the entry, fine depth, quite spicy and lively with orange rind and quince; touches of peach appear toward the satisfying finish. What survived the onslaught of frost is worth seeking out. |
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|
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£571.24 |
|||||
Vinous (89-91)The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru sees around 20-25% new oak. The nose offers lemon verbena, pear and a touch of nectarine, unfolding in the glass with neatly integrated oak. The palate is well balanced with a fine bead of acidity, quite linear and strict with a touch of stem ginger and towards the waxy finish. Pretty and appealing, though I think the ‘19 will have more longevity |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£624.29 |
|||||
Vinous (91-93)The 2020 Chassagne-Montrachet Vergers 1er Cru has a touch more terroir-expression and mineralité on the nose compared to the Les Chenevottes. The palate is taut and fresh with kernels of orange rind and sour lemon. Fine energy and good concentration on the finish, this is an excellent Chassagne that should age well in the cellar. |
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|
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£796.84 |
|||||
Vinous (90-92)The 2021 Chassagne-Montrachet Vergers 1er Cru has a slightly more penetrating nose than the Vergers, more mineralité coming through with time. The palate is well balanced with fine grip and matière, lime and orange pith; it's very pretty towards the finish with almond and walnut on the aftertaste. |
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Burgundy | 1 | - |
Inc. VAT
£963.67 |
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Burgundy | 1 | 85-87 (VN) |
Inc. VAT
£471.64 |
|||||
Vinous (85-87)The 2020 Chassagne Montrachet Clos St Jean 1er Cru (Rouge) has a slightly muted bouquet at the moment. Sultry. The palate is medium-bodied with a fleshy opening, quite sweet and candid, though it is missing a little tension and grip on the finish. |
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South Australia | 1 | 96 (JS) |
Inc. VAT
£379.24 |
|||||
James Suckling (96)A bold, tarry and rich expression with a deeply embedded, dark-plum and blackberry core of aromas that are framed in very nicely fitted oak. There’s a 50/50 split of American and French and both are equally split between 50% new and 50% one-year-old. There’s a move to puncheons here, too. The palate is breathtakingly deep and supple with such impressive, soft, plush ripe blackberries. Long, powerful and immaculately captured tannins. Bold and beautiful. Will age for two decades easily. Drink or hold. Screw cap. |
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South Australia | 1 | 96 (JS) |
Inc. VAT
£649.24 |
|||||
James Suckling (96)Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful spiced summer berries. Red plums and blackberries to close. Try from 2025. |
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South Australia | 2 | 19.5+ (MJ) |
Inc. VAT
£799.24 |
|||||
Matthew Jukes (19.5+)Peter Gago explained that on 20th December, the temperature peaked at 45.6C, yet these vines dealt perfectly with this extreme challenge. In fact, I think it emboldened these vines, giving them a serious depth of flavour and darkness that opens onto a phenomenal array of black fruit and density, and it is packed with awesome power, and yet it is so refreshing and lifted on the finish it defies belief! Compact yet massive, overwhelmingly grand and delicately perfumed, this is an incredible RWT with a very long life ahead of it. This is an unmissable wine for serious collectors in this release. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£461.09 |
|||||
Vinous (92-94)The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru is very attractive on the nose with scents of mirabelle, almond, white chocolate and Granny Smiths, complex and involving. The palate is very well balanced with a fine bead of acidity. Plenty of tension and energy in situ, quite saline on the finish with superb persistence. This is one of the best 2020s from Philippe Colin this vintage. |
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Burgundy | 1 | - |
Inc. VAT
£467.09 |
|||||
|
Immerse yourself in the regal taste of Philippe Colin Chassagne-Montrachet 1er Cru Maltroie Blanc 2020. This distinguished white burgundy hails from the acclaimed Chassagne-Montrachet region of Burgundy, esteemed for its remarkable vineyards. It embodies the precision and artistry of renowned winemaker, Philippe Colin, whose devotion to traditional, sustainable viticulture is manifest in every bottle. This pristine wine is made from 100% Chardonnay grapes, hand-picked from old vines and aged exquisitely in French oak barrels, bestowing a unique complexity of flavour. Expect a harmonious blend of apple, peach, and citrus notes on the palate, interwoven with subtleties of vanilla and butter, a characteristic mineral undertone and a lingering finish that testifies to its pedigree. Philippe Colin Chassagne-Montrachet 1er Cru Maltroie Blanc 2020 is a truly unmissable gem for enthusiasts of fine white Burgundy wines. Delicate yet expressive, it offers a superb reflection of its terroir and the Colin legacy in every glass. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 97 (WA) |
In Bond
£589.00 |
|||||
Wine Advocate (97)Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power. |
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|
|
South Australia | 1 | 94 (HWC) |
In Bond
£407.00 |
|||||
Halliday Wine Companion (94)Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well. |
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|
|
South Australia | 1 | 98 (WA) |
In Bond
£435.00 |
|||||
Wine Advocate (98)The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow! |
|||||||||
|
|
South Australia | 1 | 98 (HWC) |
In Bond
£305.00 |
|||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
|||||||||
|
|
South Australia | 1 | 97 (HWC) |
In Bond
£290.00 |
|||||
Halliday Wine Companion (97)John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will. |
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South Australia | 1 | 99 (HWC) |
In Bond
£275.00 |
|||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
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|
|
South Australia | 2 | 98 (HWC) |
In Bond
£585.00 |
|||||
Halliday Wine Companion (98)A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. |
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|
|
South Australia | 1 | 98 (VJ) |
In Bond
£698.00 |
|||||
The Vintage Journal (98)Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. |
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|
|
Burgundy | 1 | 94 (JS) |
In Bond
£478.00 |
|||||
James Suckling (94)Complex aromas of dried apples, apricots, basil and matchstick. Full-bodied with layers of fruit and a fascinating combination of ripe fruit, smoke and lemon grass. Long and very flavorful. Drink or hold. |
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|
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Burgundy | 1 | - |
In Bond
£471.00 |
|||||
|
|
Burgundy | 1 | 91-94 (IB) |
In Bond
£409.99 |
|||||
Jasper Morris Inside Burgundy (91-94)5 stars. Crisp clear lemon and lime, Excellent energy om the nose. Fresh plum, sweels on the palate, this si excellent, full but not heavy, very well judged oak, and exceptionally long. Top stuff! Tasted: November 2021 |
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|
|
Burgundy | 1 | - |
In Bond
£3,705.00 |
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|
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Burgundy | 1 | 16.5+ (JR) |
In Bond
£470.00 |
|||||
Jancis Robinson (16.5+)Cask sample. Sweet and round on the nose. Perhaps just a bit sweet and simple? May become more interesting. There’s a cool chewy element on the palate that promises well for the future although at the moment it manifests itself in a note of grapefruit-peel bitterness. |
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|
|
Burgundy | 1 | 16++ (JR) |
In Bond
£416.00 |
|||||
Jancis Robinson (16++)Cask sample. Just a little fragile on the nose. A bit brutal in terms of astringency. Not a charmer but there is certainly enough acidity and tannin. Hard work at the moment. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£600.00 |
|||||
Vinous (93-95)The 2020 Chassagne-Montrachet Les Vides Bourses 1er Cru presents a complex nose of citrus fruit, popcorn and a touch of grilled walnut, all very well defined and terroir-expressive. The well-balanced palate delivers the same concentration and verve as the Les Champs Gain, and turns quite saline toward the finish, which lingers wonderfully. This is a class act, but try to resist temptation for the first 4–5 years. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£252.00 |
|||||
Vinous (90-92)The 2019 Chassagne-Montrachet Vieilles Vignes Rouge comes from low-yielding 80-year-old vines that offered just 30hl/ha in this vintage. It has a lovely nose of dark cherries, raspberry and bergamot, nicely defined and more elegant than the other two reds that I tasted from Damien Colin. The palate is well balanced with a fine bead of acidity, gentle and unimposing with a mixture of red and black fruit laced with chalk towards the finish. Fine and quite nuanced. |
|||||||||
|
|
Burgundy | 1 | 91-93 (IB) |
In Bond
£255.00 |
|||||
Jasper Morris Inside Burgundy (91-93)Around 65 year old vines. Deep purple. The bouquet shows an explosion of ripe deep raspberry fruit. Reaching for fruit freshness and a little gourmandise and all that has arrived quite naturally in 2020. I’ll have a magnum of this whenever you want! Seamless and with supple tannins. Tasted: October 2021 |
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|
|
Burgundy | 1 | 93 (BH) |
In Bond
£440.00 |
|||||
Burghound (93)Sweet Spot Outstanding. Cooler and airier aromas of restrained green fruit, essence of lemon zest and lovely spice nuances give way to rich, concentrated and almost painfully intense medium weight flavors that brim with minerality on the balanced, clean and moderately dry finale. This too could use better depth but Virondot seemingly always ages extremely well. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£414.00 |
|||||
Vinous (92-94)The 2020 Chassagne-Montrachet Virondot 1er Cru, which unlike the other Premier Crus was taken from barrel, has a lovely bouquet with hazelnut, orange rind, wet granite and just a touch of praline. The palate is very well balanced with an irresistible peachy entry that segues into a gorgeous quince-tinged finish. Often one of the Domaine best offerings, this Virondot is another to add in a succession of great wines from this climat. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£648.00 |
|||||
Vinous (91-93)The 2021 Chassagne-Montrachet En Virondot 1er Cru, which was severely affected by frost, has a pretty blackcurrant leaf and candy floss-tinged bouquet, well-defined and seductive even at this early stage. The palate is well balanced with sour lemon and lime on the entry, fine depth, quite spicy and lively with orange rind and quince; touches of peach appear toward the satisfying finish. What survived the onslaught of frost is worth seeking out. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£460.00 |
|||||
Vinous (89-91)The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru sees around 20-25% new oak. The nose offers lemon verbena, pear and a touch of nectarine, unfolding in the glass with neatly integrated oak. The palate is well balanced with a fine bead of acidity, quite linear and strict with a touch of stem ginger and towards the waxy finish. Pretty and appealing, though I think the ‘19 will have more longevity |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£501.00 |
|||||
Vinous (91-93)The 2020 Chassagne-Montrachet Vergers 1er Cru has a touch more terroir-expression and mineralité on the nose compared to the Les Chenevottes. The palate is taut and fresh with kernels of orange rind and sour lemon. Fine energy and good concentration on the finish, this is an excellent Chassagne that should age well in the cellar. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£648.00 |
|||||
Vinous (90-92)The 2021 Chassagne-Montrachet Vergers 1er Cru has a slightly more penetrating nose than the Vergers, more mineralité coming through with time. The palate is well balanced with fine grip and matière, lime and orange pith; it's very pretty towards the finish with almond and walnut on the aftertaste. |
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|
|
Burgundy | 1 | - |
In Bond
£771.00 |
|||||
|
|
Burgundy | 1 | 85-87 (VN) |
In Bond
£377.00 |
|||||
Vinous (85-87)The 2020 Chassagne Montrachet Clos St Jean 1er Cru (Rouge) has a slightly muted bouquet at the moment. Sultry. The palate is medium-bodied with a fleshy opening, quite sweet and candid, though it is missing a little tension and grip on the finish. |
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|
|
South Australia | 1 | 96 (JS) |
In Bond
£300.00 |
|||||
James Suckling (96)A bold, tarry and rich expression with a deeply embedded, dark-plum and blackberry core of aromas that are framed in very nicely fitted oak. There’s a 50/50 split of American and French and both are equally split between 50% new and 50% one-year-old. There’s a move to puncheons here, too. The palate is breathtakingly deep and supple with such impressive, soft, plush ripe blackberries. Long, powerful and immaculately captured tannins. Bold and beautiful. Will age for two decades easily. Drink or hold. Screw cap. |
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|
|
South Australia | 1 | 96 (JS) |
In Bond
£525.00 |
|||||
James Suckling (96)Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful spiced summer berries. Red plums and blackberries to close. Try from 2025. |
|||||||||
|
|
South Australia | 2 | 19.5+ (MJ) |
In Bond
£650.00 |
|||||
Matthew Jukes (19.5+)Peter Gago explained that on 20th December, the temperature peaked at 45.6C, yet these vines dealt perfectly with this extreme challenge. In fact, I think it emboldened these vines, giving them a serious depth of flavour and darkness that opens onto a phenomenal array of black fruit and density, and it is packed with awesome power, and yet it is so refreshing and lifted on the finish it defies belief! Compact yet massive, overwhelmingly grand and delicately perfumed, this is an incredible RWT with a very long life ahead of it. This is an unmissable wine for serious collectors in this release. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£365.00 |
|||||
Vinous (92-94)The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru is very attractive on the nose with scents of mirabelle, almond, white chocolate and Granny Smiths, complex and involving. The palate is very well balanced with a fine bead of acidity. Plenty of tension and energy in situ, quite saline on the finish with superb persistence. This is one of the best 2020s from Philippe Colin this vintage. |
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|
|
Burgundy | 1 | - |
In Bond
£370.00 |
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Immerse yourself in the regal taste of Philippe Colin Chassagne-Montrachet 1er Cru Maltroie Blanc 2020. This distinguished white burgundy hails from the acclaimed Chassagne-Montrachet region of Burgundy, esteemed for its remarkable vineyards. It embodies the precision and artistry of renowned winemaker, Philippe Colin, whose devotion to traditional, sustainable viticulture is manifest in every bottle. This pristine wine is made from 100% Chardonnay grapes, hand-picked from old vines and aged exquisitely in French oak barrels, bestowing a unique complexity of flavour. Expect a harmonious blend of apple, peach, and citrus notes on the palate, interwoven with subtleties of vanilla and butter, a characteristic mineral undertone and a lingering finish that testifies to its pedigree. Philippe Colin Chassagne-Montrachet 1er Cru Maltroie Blanc 2020 is a truly unmissable gem for enthusiasts of fine white Burgundy wines. Delicate yet expressive, it offers a superb reflection of its terroir and the Colin legacy in every glass. |
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