Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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|
South Australia | 1 | 93 (VN) |
Inc. VAT
£281.09 |
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Vinous (93)Deep, shimmering ruby. Aromas of ripe blackberry, blueberry, cherry-cola and espresso, along with building floral, spice and cola notes. Offers concentrated, spice-tinged dark fruit preserve and violet pastille flavors that show impressive energy for their heft. Round, well-judged tannins add shape to a very long, smoky finish that repeats the blue fruit and floral notes. |
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|
South Australia | 1 | 97 (WA) |
Inc. VAT
£439.24 |
|||||
Wine Advocate (97)For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. |
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|
South Australia | 1 | 96 (HWC) |
Inc. VAT
£297.64 |
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Halliday Wine Companion (96)From a single vineyard in Light Pass planted in the late ’70s, matured in French hogsheads (10% new). Very good colour depth/brightness. Takes no prisoners; intense blackcurrant, black olive and cabernet tannins. |
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|
South Australia | 1 | 97 (WA) |
Inc. VAT
£728.22 |
|||||
Wine Advocate (97)Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power. |
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|
South Australia | 1 | 94 (HWC) |
Inc. VAT
£511.06 |
|||||
Halliday Wine Companion (94)Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well. |
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|
South Australia | 1 | 98 (WA) |
Inc. VAT
£546.31 |
|||||
Wine Advocate (98)The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow! |
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|
Burgundy | 1 | - |
Inc. VAT
£391.24 |
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|
Burgundy | 1 | - |
Inc. VAT
£409.49 |
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|
South Australia | 1 | 98 (HWC) |
Inc. VAT
£385.24 |
|||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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|
South Australia | 1 | 97 (HWC) |
Inc. VAT
£367.24 |
|||||
Halliday Wine Companion (97)John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will. |
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|
South Australia | 1 | 99 (HWC) |
Inc. VAT
£349.24 |
|||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
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|
South Australia | 2 | 98 (HWC) |
Inc. VAT
£721.24 |
|||||
Halliday Wine Companion (98)A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. |
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|
South Australia | 1 | 98 (VJ) |
Inc. VAT
£856.84 |
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The Vintage Journal (98)Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. |
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|
Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£589.24 |
|||||
Jancis Robinson (17.5)Despite being in its infancy, there is a lot to love about this already: perhaps the nose is reticent, but the palate has beautiful crunchy cherry and cranberry fruit with just a touch of black olive on the finish. There's dark chocolate and lovely hedgerow notes too, giving plenty of interest beyond fruit. Certainly not at its best just yet, but full of promise. |
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|
Burgundy | 1 | 94 (VN) |
Inc. VAT
£698.44 |
|||||
Vinous (94)The 2020 Beaune Clos des Mouches 1er Cru, which comes from deeper soils than the Beaune Grèves, has a mixture of red and black fruit and is a touch more expressive with a discrete marine influence. The palate is medium-bodied with sappy red fruit, very layered with a gentle but insistent grip on the finish. This is one of the finest Clos des Mouches that I have tasted. |
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|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£906.29 |
|||||
Vinous (92-94)The 2021 Beaune Clos des Mouches Rouge 1er Cru is one of my picks from Drouhin this year. Wonderful, vivacious red fruit leap from the glass, hints of sous-bois and dried rose petal. The palate is beautifully balanced with fine mineralité, demonstrating more complexity than the preceding Beaune Cras with more grip on the finish. Superb. |
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|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,076.44 |
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Vinous (92-94)The 2018 Beaune Clos des Mouches Blanc 1er Cru, which has been produced by Drouhin since 1928, comes from six separately aged parcels. Drouhin mentioned that quite a few barrels were deselected from this vineyard and blended into the Côte de Beaune Blanc. This possesses an intense bouquet with subtle scents of almond, praline and pressed white flower aromas. The palate is taut and linear on the entry, featuring lovely orange pith and apricot notes and hints of tangerine and white chocolate toward the gorgeous, pure finish. Wonderful. |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,080.04 |
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Vinous (91-93)The 2019 Beaune Clos des Mouches Blanc 1er Cru, which is a selection from six different tries through the vineyard, has an intense nose, slightly Alsace-like in style thanks to a hint of linseed oil intermingling with yellow plum and orange blossom. The palate is well balanced with a tensile opening. Lovely orange pith and nectarine notes here. Not a voluminous wine, but very focused on the finish. Excellent. |
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|
Burgundy | 2 | 94-97 (IB) |
Inc. VAT
£805.24 |
|||||
Jasper Morris Inside Burgundy (94-97)Pale lemon colour. The power is immediately apparent on the nose, but in a good way. A wine for longer elevage before bottling and then worth the wait in bottle thereafter. This has all the expected volume of white fruit while retaining impeccable balance. Adds depth with time in the glass, before reaching quite a saline finish. A very youthful but impressive Clos des Mouches. I recently enjoyed a stunning bottle of the 2017, and this could very well match it in due course. Tasted: November 2021 |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,263.89 |
|||||
Vinous (91-93)The 2021 Beaune Clos des Mouches Blanc 1er Cru is a worthy sideman to the Chassagne-Montrachet Morgeot. Lovely citrus peel and crushed limestone scents, this has vigour and focus. The palate is well balanced with a taut line of acidity, tensile yet with ample concentration on the finish. This is certainly worth hunting down. |
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|
Burgundy | 1 | 17 (JR) |
Inc. VAT
£463.24 |
|||||
Jancis Robinson (17)Cask sample. Mid purplish cherry red. Lovely floral and open nose. So pure and scented with cherry and violets. On the palate, some oak in evidence in sweet spice. Incredibly smooth and rounded texture. Packed with fruit, generous and remarkably approachable. Just fresh enough. Very persistent with that fruit. |
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|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£609.64 |
|||||
Vinous (92-94)The 2019 Beaune Grèves 1er Cru has a well-defined bouquet of dark berry fruit, light seaweed and oyster shell scents, and the 30% whole cluster lends a subtle tertiary aspect. The palate is medium-bodied with crisp, slightly chalky tannins. This is very well structured, delivering palpable energy. A saline finish gets the saliva flowing. Just a delicious Beaune Grèves. |
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|
Burgundy | 1 | 91-93 (IB) |
Inc. VAT
£360.04 |
|||||
Jasper Morris Inside Burgundy (91-93)Even bright purple, weighty raspberry with alpine strawberry on the nose, a feeling of well harnessed opulence. This is a wine of very significant substance which will absolutely merit longer maturation in cask, and then in bottle. This fine Boucherottes packs an entirely positive punch at the back, exuberantly ripe red cherries and masterful persistence. The only possible issue is whether or not this, with time, will prove to be a fraction over ripe. Tasted: November 2021 |
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|
Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£438.04 |
|||||
Jasper Morris Inside Burgundy (92-94)Solid deep crimson purple. Magnificent deep rich imperial purple and feels much the same way on the nose. The fruit profile is a fraction darker than the estimable Boucherottes and perhaps with even more intensity, less heart on the sleeve, more wait for me in twenty years’ time. Tasted: November 2021 |
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|
Burgundy | 1 | 94 (TA) |
Inc. VAT
£278.44 |
|||||
Tim Atkin MW (94)A solidly constructed Gr ves, this showcases pure red fruits, savory spice, good refreshment, nicely corralled tannins and a minerally finish. It is a bit four-square now but has all the stuffing and structure to settle down nicely in a few years. 2024-28 |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£303.89 |
|||||
Vinous (91-93)The 2020 Beaune Les Theurons 1er Cru has a much more introverted bouquet compared to the Grèves, with an attractive marine element, hints of kelp and shucked oyster shell percolating through the red fruit. The palate is medium-bodied with supple tannins, a fine line of acidity, lightly spiced with a detailed and quite peppery finish. Excellent. |
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|
Burgundy | 1 | 17 (JR) |
Inc. VAT
£330.29 |
|||||
Jancis Robinson (17)Cask sample. Pale garnet. Slightly smudgy nose. Still quite chewy with fine tannins and marked but not excessive acidity. Needs time but should be a vigorous pleasurable drink eventually. |
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|
Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£307.24 |
|||||
Vinous (92-94)The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent. |
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|
Burgundy | 1 | 96 (DC) |
Inc. VAT
£337.24 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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|
Burgundy | 1 | 96 (DC) |
Inc. VAT
£379.24 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
South Australia | 1 | 93 (VN) |
In Bond
£215.00 |
|||||
Vinous (93)Deep, shimmering ruby. Aromas of ripe blackberry, blueberry, cherry-cola and espresso, along with building floral, spice and cola notes. Offers concentrated, spice-tinged dark fruit preserve and violet pastille flavors that show impressive energy for their heft. Round, well-judged tannins add shape to a very long, smoky finish that repeats the blue fruit and floral notes. |
|||||||||
|
South Australia | 1 | 97 (WA) |
In Bond
£350.00 |
|||||
Wine Advocate (97)For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. |
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|
South Australia | 1 | 96 (HWC) |
In Bond
£232.00 |
|||||
Halliday Wine Companion (96)From a single vineyard in Light Pass planted in the late ’70s, matured in French hogsheads (10% new). Very good colour depth/brightness. Takes no prisoners; intense blackcurrant, black olive and cabernet tannins. |
|||||||||
|
South Australia | 1 | 97 (WA) |
In Bond
£588.00 |
|||||
Wine Advocate (97)Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power. |
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|
South Australia | 1 | 94 (HWC) |
In Bond
£406.00 |
|||||
Halliday Wine Companion (94)Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well. |
|||||||||
|
South Australia | 1 | 98 (WA) |
In Bond
£435.00 |
|||||
Wine Advocate (98)The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow! |
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|
Burgundy | 1 | - |
In Bond
£310.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£322.00 |
|||||
|
South Australia | 1 | 98 (HWC) |
In Bond
£305.00 |
|||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
|||||||||
|
South Australia | 1 | 97 (HWC) |
In Bond
£290.00 |
|||||
Halliday Wine Companion (97)John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will. |
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|
South Australia | 1 | 99 (HWC) |
In Bond
£275.00 |
|||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
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|
South Australia | 2 | 98 (HWC) |
In Bond
£585.00 |
|||||
Halliday Wine Companion (98)A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. |
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|
South Australia | 1 | 98 (VJ) |
In Bond
£698.00 |
|||||
The Vintage Journal (98)Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. |
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|
Burgundy | 1 | 17.5 (JR) |
In Bond
£475.00 |
|||||
Jancis Robinson (17.5)Despite being in its infancy, there is a lot to love about this already: perhaps the nose is reticent, but the palate has beautiful crunchy cherry and cranberry fruit with just a touch of black olive on the finish. There's dark chocolate and lovely hedgerow notes too, giving plenty of interest beyond fruit. Certainly not at its best just yet, but full of promise. |
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|
Burgundy | 1 | 94 (VN) |
In Bond
£566.00 |
|||||
Vinous (94)The 2020 Beaune Clos des Mouches 1er Cru, which comes from deeper soils than the Beaune Grèves, has a mixture of red and black fruit and is a touch more expressive with a discrete marine influence. The palate is medium-bodied with sappy red fruit, very layered with a gentle but insistent grip on the finish. This is one of the finest Clos des Mouches that I have tasted. |
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|
Burgundy | 1 | 92-94 (VN) |
In Bond
£736.00 |
|||||
Vinous (92-94)The 2021 Beaune Clos des Mouches Rouge 1er Cru is one of my picks from Drouhin this year. Wonderful, vivacious red fruit leap from the glass, hints of sous-bois and dried rose petal. The palate is beautifully balanced with fine mineralité, demonstrating more complexity than the preceding Beaune Cras with more grip on the finish. Superb. |
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|
Burgundy | 1 | 92-94 (VN) |
In Bond
£881.00 |
|||||
Vinous (92-94)The 2018 Beaune Clos des Mouches Blanc 1er Cru, which has been produced by Drouhin since 1928, comes from six separately aged parcels. Drouhin mentioned that quite a few barrels were deselected from this vineyard and blended into the Côte de Beaune Blanc. This possesses an intense bouquet with subtle scents of almond, praline and pressed white flower aromas. The palate is taut and linear on the entry, featuring lovely orange pith and apricot notes and hints of tangerine and white chocolate toward the gorgeous, pure finish. Wonderful. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
£884.00 |
|||||
Vinous (91-93)The 2019 Beaune Clos des Mouches Blanc 1er Cru, which is a selection from six different tries through the vineyard, has an intense nose, slightly Alsace-like in style thanks to a hint of linseed oil intermingling with yellow plum and orange blossom. The palate is well balanced with a tensile opening. Lovely orange pith and nectarine notes here. Not a voluminous wine, but very focused on the finish. Excellent. |
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|
Burgundy | 2 | 94-97 (IB) |
In Bond
£655.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Pale lemon colour. The power is immediately apparent on the nose, but in a good way. A wine for longer elevage before bottling and then worth the wait in bottle thereafter. This has all the expected volume of white fruit while retaining impeccable balance. Adds depth with time in the glass, before reaching quite a saline finish. A very youthful but impressive Clos des Mouches. I recently enjoyed a stunning bottle of the 2017, and this could very well match it in due course. Tasted: November 2021 |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
£1,034.00 |
|||||
Vinous (91-93)The 2021 Beaune Clos des Mouches Blanc 1er Cru is a worthy sideman to the Chassagne-Montrachet Morgeot. Lovely citrus peel and crushed limestone scents, this has vigour and focus. The palate is well balanced with a taut line of acidity, tensile yet with ample concentration on the finish. This is certainly worth hunting down. |
|||||||||
|
Burgundy | 1 | 17 (JR) |
In Bond
£370.00 |
|||||
Jancis Robinson (17)Cask sample. Mid purplish cherry red. Lovely floral and open nose. So pure and scented with cherry and violets. On the palate, some oak in evidence in sweet spice. Incredibly smooth and rounded texture. Packed with fruit, generous and remarkably approachable. Just fresh enough. Very persistent with that fruit. |
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|
Burgundy | 1 | 92-94 (VN) |
In Bond
£492.00 |
|||||
Vinous (92-94)The 2019 Beaune Grèves 1er Cru has a well-defined bouquet of dark berry fruit, light seaweed and oyster shell scents, and the 30% whole cluster lends a subtle tertiary aspect. The palate is medium-bodied with crisp, slightly chalky tannins. This is very well structured, delivering palpable energy. A saline finish gets the saliva flowing. Just a delicious Beaune Grèves. |
|||||||||
|
Burgundy | 1 | 91-93 (IB) |
In Bond
£284.00 |
|||||
Jasper Morris Inside Burgundy (91-93)Even bright purple, weighty raspberry with alpine strawberry on the nose, a feeling of well harnessed opulence. This is a wine of very significant substance which will absolutely merit longer maturation in cask, and then in bottle. This fine Boucherottes packs an entirely positive punch at the back, exuberantly ripe red cherries and masterful persistence. The only possible issue is whether or not this, with time, will prove to be a fraction over ripe. Tasted: November 2021 |
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|
Burgundy | 1 | 92-94 (IB) |
In Bond
£349.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Solid deep crimson purple. Magnificent deep rich imperial purple and feels much the same way on the nose. The fruit profile is a fraction darker than the estimable Boucherottes and perhaps with even more intensity, less heart on the sleeve, more wait for me in twenty years’ time. Tasted: November 2021 |
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|
Burgundy | 1 | 94 (TA) |
In Bond
£216.00 |
|||||
Tim Atkin MW (94)A solidly constructed Gr ves, this showcases pure red fruits, savory spice, good refreshment, nicely corralled tannins and a minerally finish. It is a bit four-square now but has all the stuffing and structure to settle down nicely in a few years. 2024-28 |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
£234.00 |
|||||
Vinous (91-93)The 2020 Beaune Les Theurons 1er Cru has a much more introverted bouquet compared to the Grèves, with an attractive marine element, hints of kelp and shucked oyster shell percolating through the red fruit. The palate is medium-bodied with supple tannins, a fine line of acidity, lightly spiced with a detailed and quite peppery finish. Excellent. |
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|
Burgundy | 1 | 17 (JR) |
In Bond
£256.00 |
|||||
Jancis Robinson (17)Cask sample. Pale garnet. Slightly smudgy nose. Still quite chewy with fine tannins and marked but not excessive acidity. Needs time but should be a vigorous pleasurable drink eventually. |
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|
Burgundy | 2 | 92-94 (VN) |
In Bond
£240.00 |
|||||
Vinous (92-94)The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent. |
|||||||||
|
Burgundy | 1 | 96 (DC) |
In Bond
£265.00 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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|
Burgundy | 1 | 96 (DC) |
In Bond
£300.00 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |