Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Wine Advocate (100)
The finest rendition of this cuvée that Lécaillon has produced to date—and, indeed, one of the finest wines produced by any of Champagne's important houses in the last two or three decades—is the 2008 Cristal Rosé, a brilliant wine that derives from a mere four of the 45 plots that are candidates for inclusion in Cristal: two blocks of Pinot Noir from Aÿ, one of Chardonnay from Mesnil and another from Avize, and I suspect that its origin in the crème de la crème of Roederer's Cristal-worthy holdings has even more to do with the extra dimension it possesses above and beyond its white counterpart than the delicate infusion of Pinot Noir phenolics that give it its delicate pink hue. Unfurling in the glass with aromas of wild strawberries, tangerine, warm pastry and crisp green orchard fruit, the 2008 is medium to full-bodied, deep and concentrated, with a racy but beautifully integrated spine of acidity, a multidimensional core and a searingly chalky and laser-focused finish. Impeccably balanced and harmonious, this superb wine represents one of the qualitative peaks of this great vintage. It will be seven or eight years until it truly starts to blossom, but its benchmark quality is already glaringly apparent.Inc. VAT£2,529.62 -
Jeb Dunnuck (99)
Just about as good as it gets, the 2012 Cristal Rosé is a magical effort based on 56% Pinot Noir and 44% Chardonnay. It’s a powerful, medium to full-bodied, incredibly textured rosé offering a huge amount of salty, chalky minerality as well as awesome notes of white cherries, orange blossom, caramelized apples, and toasted bread. It shows the ripe, rounded richness of the 2012 vintage yet has bright, racy acidity, perfect balance, and a great, great finish. It opens up nicely with air and will ideally be given 2-4 years of bottle age, and it should evolve for 2-3 decades.Inc. VAT£1,025.21 -
Jeb Dunnuck (99)
Just about as good as it gets, the 2012 Cristal Rosé is a magical effort based on 56% Pinot Noir and 44% Chardonnay. It’s a powerful, medium to full-bodied, incredibly textured rosé offering a huge amount of salty, chalky minerality as well as awesome notes of white cherries, orange blossom, caramelized apples, and toasted bread. It shows the ripe, rounded richness of the 2012 vintage yet has bright, racy acidity, perfect balance, and a great, great finish. It opens up nicely with air and will ideally be given 2-4 years of bottle age, and it should evolve for 2-3 decades.Inc. VAT£1,809.62 -
Vinous (99)
Tasted from magnum, the 2013 Cristal Rosé is ravishing. Dense, creamy and powerful, the 2013 captures all the qualities of the vintage, specifically the interplay of rich fruit from the warm summer and cooler inflections from a year that started late and ended late with a rare October harvest. Today, the 2013 is deep and beautifully seamless, but it is also young – far too young to be at its best. Dosage is 6.5 grams per liter, a bit less than for the standard bottlings, a decision taken to balance longer aging on the lees and a bit more residual sugar that is always left in the magnums after fermentation. Readers who can find the 2013 in magnum will experience one of the greatest thrills in wine.Inc. VAT£1,479.62 -
Immerse yourself in the refined elegance of Markus Molitor Trabacher Schlossberg Pinot Noir ** 2015, a true epitome of Germany's wine mastery. Sublime and sophisticated, it unveils the subtle artistry at the heart of Mosel's steep, slate-filled vineyards. Carefully hand-picked and meticulously sorted, the Pinot Noir grapes are naturally fermented for a prolonged period to ensure optimal extraction of the varietal's essence. This classic masterpiece from Markus Molitor, a self-made vintner, and the eighth generation steward of his family's celebrated estate, resonates with the region's cool climate and unforgiving terrain. Graced with ripe fruit aromas, nuanced smoky notes, and underlying mineral complexity, it delivers a fresh yet intense palate experience. The Markus Molitor Trabacher Schlossberg Pinot Noir ** 2015 vividly portrays the harmony between man, vine and terroir, and is proof of Molitor's uncompromising commitment to quality and precision.
Inc. VAT£302.69 -
Wine Advocate (99)
Molitor's 2018 Riesling Ürziger Würzgarten Auslese *** (Golden Capsule) opens with a concentrated, deep, clear and complex bouquet with crunchy stone and very fine lemon chutney aromas. Crystalline and clear on the palate, this is a playful, frisky, finessed and finely juicy, highly delicate and stimulatingly piquant and filigreed Würzgarten Auslese that represents very fine botrytis flavors and a great terroir. This is a gorgeous, weightless and pristine, persistently salty Riesling that can be aged for decades. Tasted at the domain in September 2020.Inc. VAT£463.24 -
Wine Advocate (99)
The 2018 Riesling Wehlener Klosterberg Auslese *** (Green Capsule) is very clear and openly fruity on the concentrated and aromatic nose, with ripe and spicy stone fruit and lychee as well as spicy aromas with coolish notes of crushed gray slate and flowers. This is another 2018 that reminds me of the world's finest Gewürztraminers due to the flavors, richness, mild acidity and perfect mix of tropical fruit aromas, mineral spiciness and very fine tannins. The wine is sweet rather than medium-sweet, but its crystalline and elegant acidity and aromatic intensity make this a spectacularly great 2018 with greatly deposed power. The wine already tastes dangerously good today, but it will develop at least as gorgeous as the 2003s. This could end up as a giant one day. Tasted at the domain in September 2020.Inc. VAT£675.64 -
Revered for its captivating expression of terroir, the Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011 is a genuine marvel from Germany's renowned Mosel wine region. Markus Molitor, a revered artisanal vintner who assumes a minimalist approach in the vineyard and winery, meticulously crafts this Riesling from the esteemed Sonnenuhr vineyard, famed for its blue Devon slate soil. Hand-picked at perfect ripeness, the grapes undergo spontaneous fermentation before a veritable slumber in large oak foudres, allowing for a harmonious fusion of fruit, acidity and mineral nuances.
The Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011 radiates opulence through its expansive, multi-layered profile. Laden with tropical fruit, honeyed notes and a thread of profound minerality, this Auslese culminates in a prodigious finish. Beverage connoisseurs can anticipate decadent sipping, particularly when paired with dishes of piquant complexities.
Experience the transcendent ethos embodied by the Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011, a testament to the grandeur of German Riesling.
Inc. VAT£667.24 -
Wine Advocate (96)
The 2018 Riesling Wehlener Sonnenuhr Auslese *** (White Capsule) is bright and intense on the very elegant and refined yet aromatic and super ripe but elegant nose. On the palate, this is a rich and powerful, very intense and concentrated Riesling with a tight structure and a massive yet still not finessed or stimulating finish. The wine has remarkable finesse and salinity, yet it is still somewhat massive and square to really simulate. Never mind, the wine has time. Tasted at the domain in September 2020.Inc. VAT£712.84 -
Vinous (91)
Opaque ruby. Oak-spice-accented red and blue fruits, vanilla, roasted coffee and a hint of smokiness on the perfumed nose. Supple and expansive in the mouth, offering concentrated black raspberry and cherry-vanilla flavors that turn sweeter with air. The vanilla and cherry notes linger on the sweet, persistent finish, which is shaped by supple, harmonious tannins. Definitely showing its oak right now, but there's plenty of fruit to back it up.Inc. VAT£235.24 -
Tim Atkin MW (94)
Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage.Inc. VAT£199.24 -
Vinous (95)
Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake.Inc. VAT£405.62 -
Vinous (94-96)
The 2018 Eneo is pure and total class. Dark, resonant and super-expressive, the 2018 boasts terrific personality and class, with striking inner perfume that adds sweetness and aromatic intensity to a core of inky fruit. Lavender, mint, pine and sage are some of the many nuances that come alive with a bit of time in the glass. More than anything else, it is the wine's creaminess and overall feel that are so alluring today.Inc. VAT£350.69 -
Wine Spectator (95)
Features a focused beam of black currant, black cherry, plum and spice flavors. Herbal and vanilla accents add complexity as this winds down on the lingering aftertaste, with elements of Mediterranean scrub. Displays an engaging texture and harmony despite the youthful exuberance. Cabernet Sauvignon. Best from 2023 through 2045. 250 cases made.Inc. VAT£455.09 -
Vinous (97)
The 2016 Nardo is distinguished by a whole range of floral, savory and blood orange notes that give the wine striking aromatic brightness and perfume. Powerful and dense on the palate, with tremendous structure, the 2016 is incredibly racy today. Even with all of its richness, Nardo remains so precise and finely cut, with a real sense of saline-infused energy that drives the flavors. It is simply stunning. Wow!Inc. VAT£578.44 -
Vinous (96)
Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on.Inc. VAT£545.09 -
James Suckling (94)
A smoky syrah with blackberry leaf, dark chocolate, earth, black olives, tobacco and blackberry compote. Full-bodied and intense with chewy tannins, but showing edgy acidity and a long finish.Inc. VAT£199.24 -
Wine Advocate (93)
The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins.Inc. VAT£328.84 -
James Suckling (97)
This marries violets, blueberries and darker cherries in a very pure and composed style with gentle bracken and sappy allure. The palate has a succulent, juicy and very fresh feel with neatly carved, fine tannin that holds long, direct and deep. Such regal depth and savory tannin resolve. From organically grown grapes. Drink or hold. Screw cap.Inc. VAT£249.64 -
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.Inc. VAT£499.24 -
Tim Atkin MW (97)
We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29Inc. VAT£396.04 -
Tim Atkin MW (95)
Chenin Blanc is the marquee variety here, with support from 26% Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris, Viura and Verdelho, most of which is sourced from 37 to 70-year-old vines. Lemon, lime and wet stone flavours with some phenolic grip and remarkable palate length.Inc. VAT£306.04 -
Greg Sherwood MW (95)
Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+.Inc. VAT£148.84 -
Tim Atkin MW (97)
My pick of the three top Mullineux Syrahs in 2018, this world-class red is the most perfumed and alluring of the trio right now. Combining fruit from the Kasteelberg and Roundstone, this has violet and lavender aromas, some sap and grip from 100% whole bunches, incredible focus and grip and a plush, seductive mid palate.Inc. VAT£505.24 -
Tim Atkin MW (93)
One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang.Inc. VAT£163.24 -
Jancis Robinson (18.5)
‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful.Inc. VAT£714.00 -
Inc. VAT£445.24 -
Inc. VAT£1,092.07
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Wine Advocate (89)
The 1991 Vintage Port is flattering and precocious for its vintage. It offers generous levels of sweet black fruits, full body, a velvety, supple texture, and a fine finish. Drink it over the next 20 years.Inc. VAT£540.00 -
Wine Spectator (90)
This builds on your palate into super, well-constructed, balanced Port. Wonderful floral and fruit aromas, like walking into a lovely florist shop. Full in body, medium-sweet, loads of tannins and long, peppery, fruity finish. Give it time. Best after 2002. -JSInc. VAT£450.00
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Wine Advocate (100)
The finest rendition of this cuvée that Lécaillon has produced to date—and, indeed, one of the finest wines produced by any of Champagne's important houses in the last two or three decades—is the 2008 Cristal Rosé, a brilliant wine that derives from a mere four of the 45 plots that are candidates for inclusion in Cristal: two blocks of Pinot Noir from Aÿ, one of Chardonnay from Mesnil and another from Avize, and I suspect that its origin in the crème de la crème of Roederer's Cristal-worthy holdings has even more to do with the extra dimension it possesses above and beyond its white counterpart than the delicate infusion of Pinot Noir phenolics that give it its delicate pink hue. Unfurling in the glass with aromas of wild strawberries, tangerine, warm pastry and crisp green orchard fruit, the 2008 is medium to full-bodied, deep and concentrated, with a racy but beautifully integrated spine of acidity, a multidimensional core and a searingly chalky and laser-focused finish. Impeccably balanced and harmonious, this superb wine represents one of the qualitative peaks of this great vintage. It will be seven or eight years until it truly starts to blossom, but its benchmark quality is already glaringly apparent.In Bond£2,100.00 -
Jeb Dunnuck (99)
Just about as good as it gets, the 2012 Cristal Rosé is a magical effort based on 56% Pinot Noir and 44% Chardonnay. It’s a powerful, medium to full-bodied, incredibly textured rosé offering a huge amount of salty, chalky minerality as well as awesome notes of white cherries, orange blossom, caramelized apples, and toasted bread. It shows the ripe, rounded richness of the 2012 vintage yet has bright, racy acidity, perfect balance, and a great, great finish. It opens up nicely with air and will ideally be given 2-4 years of bottle age, and it should evolve for 2-3 decades.In Bond£849.00 -
Jeb Dunnuck (99)
Just about as good as it gets, the 2012 Cristal Rosé is a magical effort based on 56% Pinot Noir and 44% Chardonnay. It’s a powerful, medium to full-bodied, incredibly textured rosé offering a huge amount of salty, chalky minerality as well as awesome notes of white cherries, orange blossom, caramelized apples, and toasted bread. It shows the ripe, rounded richness of the 2012 vintage yet has bright, racy acidity, perfect balance, and a great, great finish. It opens up nicely with air and will ideally be given 2-4 years of bottle age, and it should evolve for 2-3 decades.In Bond£1,500.00 -
Vinous (99)
Tasted from magnum, the 2013 Cristal Rosé is ravishing. Dense, creamy and powerful, the 2013 captures all the qualities of the vintage, specifically the interplay of rich fruit from the warm summer and cooler inflections from a year that started late and ended late with a rare October harvest. Today, the 2013 is deep and beautifully seamless, but it is also young – far too young to be at its best. Dosage is 6.5 grams per liter, a bit less than for the standard bottlings, a decision taken to balance longer aging on the lees and a bit more residual sugar that is always left in the magnums after fermentation. Readers who can find the 2013 in magnum will experience one of the greatest thrills in wine.In Bond£1,225.00 -
Immerse yourself in the refined elegance of Markus Molitor Trabacher Schlossberg Pinot Noir ** 2015, a true epitome of Germany's wine mastery. Sublime and sophisticated, it unveils the subtle artistry at the heart of Mosel's steep, slate-filled vineyards. Carefully hand-picked and meticulously sorted, the Pinot Noir grapes are naturally fermented for a prolonged period to ensure optimal extraction of the varietal's essence. This classic masterpiece from Markus Molitor, a self-made vintner, and the eighth generation steward of his family's celebrated estate, resonates with the region's cool climate and unforgiving terrain. Graced with ripe fruit aromas, nuanced smoky notes, and underlying mineral complexity, it delivers a fresh yet intense palate experience. The Markus Molitor Trabacher Schlossberg Pinot Noir ** 2015 vividly portrays the harmony between man, vine and terroir, and is proof of Molitor's uncompromising commitment to quality and precision.
In Bond£233.00 -
Wine Advocate (99)
Molitor's 2018 Riesling Ürziger Würzgarten Auslese *** (Golden Capsule) opens with a concentrated, deep, clear and complex bouquet with crunchy stone and very fine lemon chutney aromas. Crystalline and clear on the palate, this is a playful, frisky, finessed and finely juicy, highly delicate and stimulatingly piquant and filigreed Würzgarten Auslese that represents very fine botrytis flavors and a great terroir. This is a gorgeous, weightless and pristine, persistently salty Riesling that can be aged for decades. Tasted at the domain in September 2020.In Bond£370.00 -
Wine Advocate (99)
The 2018 Riesling Wehlener Klosterberg Auslese *** (Green Capsule) is very clear and openly fruity on the concentrated and aromatic nose, with ripe and spicy stone fruit and lychee as well as spicy aromas with coolish notes of crushed gray slate and flowers. This is another 2018 that reminds me of the world's finest Gewürztraminers due to the flavors, richness, mild acidity and perfect mix of tropical fruit aromas, mineral spiciness and very fine tannins. The wine is sweet rather than medium-sweet, but its crystalline and elegant acidity and aromatic intensity make this a spectacularly great 2018 with greatly deposed power. The wine already tastes dangerously good today, but it will develop at least as gorgeous as the 2003s. This could end up as a giant one day. Tasted at the domain in September 2020.In Bond£547.00 -
Revered for its captivating expression of terroir, the Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011 is a genuine marvel from Germany's renowned Mosel wine region. Markus Molitor, a revered artisanal vintner who assumes a minimalist approach in the vineyard and winery, meticulously crafts this Riesling from the esteemed Sonnenuhr vineyard, famed for its blue Devon slate soil. Hand-picked at perfect ripeness, the grapes undergo spontaneous fermentation before a veritable slumber in large oak foudres, allowing for a harmonious fusion of fruit, acidity and mineral nuances.
The Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011 radiates opulence through its expansive, multi-layered profile. Laden with tropical fruit, honeyed notes and a thread of profound minerality, this Auslese culminates in a prodigious finish. Beverage connoisseurs can anticipate decadent sipping, particularly when paired with dishes of piquant complexities.
Experience the transcendent ethos embodied by the Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011, a testament to the grandeur of German Riesling.
In Bond£540.00 -
Wine Advocate (96)
The 2018 Riesling Wehlener Sonnenuhr Auslese *** (White Capsule) is bright and intense on the very elegant and refined yet aromatic and super ripe but elegant nose. On the palate, this is a rich and powerful, very intense and concentrated Riesling with a tight structure and a massive yet still not finessed or stimulating finish. The wine has remarkable finesse and salinity, yet it is still somewhat massive and square to really simulate. Never mind, the wine has time. Tasted at the domain in September 2020.In Bond£578.00 -
Vinous (91)
Opaque ruby. Oak-spice-accented red and blue fruits, vanilla, roasted coffee and a hint of smokiness on the perfumed nose. Supple and expansive in the mouth, offering concentrated black raspberry and cherry-vanilla flavors that turn sweeter with air. The vanilla and cherry notes linger on the sweet, persistent finish, which is shaped by supple, harmonious tannins. Definitely showing its oak right now, but there's plenty of fruit to back it up.In Bond£180.00 -
Tim Atkin MW (94)
Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage.In Bond£150.00 -
Vinous (95)
Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake.In Bond£330.00 -
Vinous (94-96)
The 2018 Eneo is pure and total class. Dark, resonant and super-expressive, the 2018 boasts terrific personality and class, with striking inner perfume that adds sweetness and aromatic intensity to a core of inky fruit. Lavender, mint, pine and sage are some of the many nuances that come alive with a bit of time in the glass. More than anything else, it is the wine's creaminess and overall feel that are so alluring today.In Bond£273.00 -
Wine Spectator (95)
Features a focused beam of black currant, black cherry, plum and spice flavors. Herbal and vanilla accents add complexity as this winds down on the lingering aftertaste, with elements of Mediterranean scrub. Displays an engaging texture and harmony despite the youthful exuberance. Cabernet Sauvignon. Best from 2023 through 2045. 250 cases made.In Bond£360.00 -
Vinous (97)
The 2016 Nardo is distinguished by a whole range of floral, savory and blood orange notes that give the wine striking aromatic brightness and perfume. Powerful and dense on the palate, with tremendous structure, the 2016 is incredibly racy today. Even with all of its richness, Nardo remains so precise and finely cut, with a real sense of saline-infused energy that drives the flavors. It is simply stunning. Wow!In Bond£466.00 -
Vinous (96)
Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on.In Bond£435.00 -
James Suckling (94)
A smoky syrah with blackberry leaf, dark chocolate, earth, black olives, tobacco and blackberry compote. Full-bodied and intense with chewy tannins, but showing edgy acidity and a long finish.In Bond£150.00 -
Wine Advocate (93)
The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins.In Bond£258.00 -
James Suckling (97)
This marries violets, blueberries and darker cherries in a very pure and composed style with gentle bracken and sappy allure. The palate has a succulent, juicy and very fresh feel with neatly carved, fine tannin that holds long, direct and deep. Such regal depth and savory tannin resolve. From organically grown grapes. Drink or hold. Screw cap.In Bond£192.00 -
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.In Bond£400.00 -
Tim Atkin MW (97)
We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29In Bond£314.00 -
Tim Atkin MW (95)
Chenin Blanc is the marquee variety here, with support from 26% Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris, Viura and Verdelho, most of which is sourced from 37 to 70-year-old vines. Lemon, lime and wet stone flavours with some phenolic grip and remarkable palate length.In Bond£239.00 -
Greg Sherwood MW (95)
Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+.In Bond£108.00 -
Tim Atkin MW (97)
My pick of the three top Mullineux Syrahs in 2018, this world-class red is the most perfumed and alluring of the trio right now. Combining fruit from the Kasteelberg and Roundstone, this has violet and lavender aromas, some sap and grip from 100% whole bunches, incredible focus and grip and a plush, seductive mid palate.In Bond£405.00 -
Tim Atkin MW (93)
One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang.In Bond£120.00 -
Jancis Robinson (18.5)
‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful.Inc. VAT£714.00 -
In Bond£355.00
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In Bond£878.00
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Wine Advocate (89)
The 1991 Vintage Port is flattering and precocious for its vintage. It offers generous levels of sweet black fruits, full body, a velvety, supple texture, and a fine finish. Drink it over the next 20 years.Inc. VAT£540.00 -
Wine Spectator (90)
This builds on your palate into super, well-constructed, balanced Port. Wonderful floral and fruit aromas, like walking into a lovely florist shop. Full in body, medium-sweet, loads of tannins and long, peppery, fruity finish. Give it time. Best after 2002. -JSInc. VAT£450.00
