Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Veneto | 1 | - |
Inc. VAT
£1,379.09 |
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Mosel | 1 | 97 (WA) |
Inc. VAT
£357.48 |
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Wine Advocate (97)The 2019 Kröver Steffensberg Riesling Auslese (Gold Capsule) is clear, piquant and spicy on the coolish, earthy and darker-toned nose compared to both Goldgrube Auslesen. Cumquat and orange notes emerge after a while in the glass, indicating a certain percentage of perfect botrytis. The palate is round and intense yet weightless and very elegant, with a crystalline, beautifully seamless texture and salty-piquant and nervy mineral acidity. In fact, this is a great synthesis between the two sweet Goldgrube selections since it paints the finesse of the regular Wolfgrube with the intensity and richness of the gold-capsuled Auslese. 8.5% alcohol. Tasted from AP 06/20 in June 2020. |
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Champagne | 1 | - |
Inc. VAT
£673.24 |
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Imbued with unparalleled opulence and sophistication, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 offers an exquisite taste journey. Renowned for its power, complexity, and perfectly balanced textures, this Grand Cru is a testament to the superior craft of De Saint Gall. Produced exclusively within the prestigious Chardonnay vineyards of the Côte des Blancs, this outstanding cuvée is aged for a minimum of ten years in the cellars. Grown in the optimal conditions of champagne’s most illustrious appellation, this expression exudes flavours of white fruit, citrus, brioche and honey, with an impressively long finish. The 2008 vintage, particularly celebrated for its remarkable maturity and freshness, enhances the experience. From its opulent golden hue to its effervescent bubbles, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 captivates all senses, manifesting its place among the greatest champagnes of its era. |
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Champagne | 1 | - |
Inc. VAT
£506.44 |
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Matured within the esteemed Maison De Venoge's centuries-old wine cellars in the heart of Champagne, France, comes the exquisite De Venoge Cordon Bleu Brut 2002. As a highly respected blend of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier grapes, it showcases the superior craftsmanship of De Venoge's winemakers. Each grape is meticulously selected from Premier and Grand Cru vineyards within the Montagne de Reims and Côtes de Blancs regions, thus guaranteeing exceptional quality. The De Venoge Cordon Bleu Brut 2002 unveils an aromatic symphony of honeyed apricot and brioche, harmonized with a sublime buttery character. The palette is further tantalised with nuances of fresh almonds and pear, elevating the complexity of this divine vintage. A captivating cascade of finely tuned bubbles and luminous golden hues, it elegantly embodies the timeless sophistication of De Venoge's Champagne legacy. |
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Champagne | 1 | 95 (WA) |
Inc. VAT
£1,160.44 |
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Wine Advocate (95)The finest young wine I've encountered from Delamotte, the 2008 Blanc de Blancs unfurls in the glass with an expressive bouquet of freshly baked bread, lemon oil, green apple, oyster shell and mandarin. On the palate, it's medium to full-bodied, textural but incisive, with superb concentration and depth at the core and a long, penetrating finish. Less autolytic in style than the 2004, some 60,000 bottles were produced, around a third less than in an average vintage. This bottle was disgorged a year ago with seven grams per liter dosage. |
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Champagne | 1 | 94+ (WA) |
Inc. VAT
£481.24 |
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Wine Advocate (94+)A worthy successor to the super 2008, Delamotte's 2012 Blanc de Blancs is performing very well—despite the fact that it was disgorged as recently as June 2019. Opening in the glass with aromas of citrus oil, dried white flowers, smoke and wheat toast, it's medium to full-bodied, deep and concentrated, with a bright girdle of acidity, well-integrated dosage and a fine mousse, the muscularity of the vintage rendered with uncommon finesse. While this is quite expressive for such a recently disgorged vintage Delamotte, the rewards of even only a few years' patience will be considerable. |
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Champagne | 1 | 94 (WA) |
Inc. VAT
£362.44 |
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Wine Advocate (94)Delamotte's just-released 2014 Blanc de Blancs has turned out very well indeed, opening in the glass with scents of citrus zest, crisp orchard fruit, fresh bread and wet stones. Medium to full-bodied, chiseled and incisive, with excellent depth at the core, racy acids and a chalky finish, this isn't as muscular as the 2008 or 2012, but it has real cut and persistence and should age very gracefully indeed. |
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Castilla y Leon | 1 | 99 (JS) |
Inc. VAT
£3,489.62 |
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James Suckling (99)Expressive, scented and nimble on the nose with refined mineral and a hint of white sesame-like reduction. Subtle white pepper, herbs and red berries extend to a extremely mineral-textured palate full of tactile allures, which makes it even more engaging. I love the subtle delineation from this vintage, which is elegant, dialed-back and soft-spoken, full of etherealness and cohesion. A vintage where La Faraona delivers more austere minerality and verticality over the more perfumed, precise Las Lamas. From organically grown grapes. Delicious now, but will hold, too. |
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Castilla y Leon | 1 | - |
Inc. VAT
£309.62 |
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Oh, Las Lamas… she never disappoints, and what a fine vintage to play to her strengths. I honestly spent at least ten minutes just breathing in the phenomenal aromas of this wine. The nose is so open with a lovely fine balance, poised between sweet red fruit and granitic splendour. The palate is so mineral and the wet stone purity in this is exceptional. However, the deep cranberry fruit behind is gently sweet and frames the fine, incredibly long length. This has notes of raspberry tea and is another Bierzo wine with a rainwater finish. Gorgeous. Drink 2021-2030.
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Castilla y Leon | 1 | 98 (JS) |
Inc. VAT
£365.54 |
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James Suckling (98)A Bierzo with great depth and soft-spoken complexity, but still upbeat, effusing a mineral twist to the smoked herbs, iron, raw meat, black cherries, blueberries, dried botanicals, violets and slate. Medium to full body with an ethereal and layered mid-palate that leads to a super-long, lingering finish. The tannins are so dusty and polished. From organically grown grapes. Drinkable now, but better after 2024. |
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Castilla y Leon | 1 | 98 (JS) |
Inc. VAT
£363.62 |
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James Suckling (98)Delineated, precise and elegant berries with subtle white pepper funk, mineral and white sesame characters make this so attractive. Nimble and almost “Atlantic” with fresh, tangy fruit that follows through to a textured, medium-bodied palate full of silky, mineral-textured tannins. The long, even and cohesive finish is persistent and ethereal. From organically grown grapes. Delicious now, but don’t underestimate its potential for aging, as balance is the key. |
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Castilla y Leon | 1 | - |
Inc. VAT
£345.62 |
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2018 Moncerbal is exceptionally fragrant with near crystalline purity. It is a fine, elegant, dancing wine with extremely subtle black berry and black cherry fruit coming through. Its incredible freshness cuts like a knife through the palate which is mineral beyond belief, and the length goes on forever. If you are ever lucky enough to visit this astonishing 1.5ha vineyard, you will see how the vines cling, unbelievably, to vertiginous slopes. That determination somehow comes through in the precision and focus of this stunning 2018 wine. It is exceptional. Drink 2024-2035.
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Castilla y Leon | 1 | 98 (WA) |
Inc. VAT
£688.84 |
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Wine Advocate (98)The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from different plots that totaled 1.51 hectares in the same zone of the village of Corullón. It fermented with some full clusters and indigenous yeasts in oak vats for 46 days and matured in oak barrels and foudres for 11 months. It's one of the lower-alcohol wines (together with the Corullón) at 13.5% alcohol. This is super aromatic and floral, with notes of violets and also white flowers and even a citrus touch. This is the showier wine of the 2019s—textured, long and gentle, with a great finish. It has changing aromas and flavors, mixing flowers, herbs, berries, earth and even a lactic touch sometimes. It should develop further complexity in bottle. This is a great vintage for Moncerbal, keeping the freshness and poise of the 2018 in a warmer year. They use less and less new oak barrels, contrary to what they thought they'd need with the new winery. 3,488 bottles, 101 magnums and some larger formats were produced in 2019. |
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Castilla y Leon | 2 | 96 (WA) |
Inc. VAT
£217.24 |
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Wine Advocate (96)The village wine 2018 Corullón has, for the first time, the new category Vino de Villa (village wine!). It comes from around 90 plots of their own vineyards. In the cooler and more Atlantic 2018, they had more rain than the previous two vintages and a lower average temperature, and they think it was excellent for their wines ("a modern version of 2001," Ricardo Pérez Palacios told me). There are around 8% white grapes here, and the wine fermented in oak vats with punching down, and the élevage was in a combination of barriques, bocoyes and foudres, oak containers of different sizes, and was short of 11 months. This is the modern version of 2001 and 2012, and in 2018, it has the part of Moncerbal (almost 40%) that was not in the 2017 (because of hail, the Moncerbal bottling was not produced in 2017), so it goes back to the classical style. There is terrific balance here, great purity, with the essence of slate; here, we move from the fruit of the Pétalos to the herbs. But there is complexity and nuance, violets, rockrose, sap, resin, fern, cinnamon and citrus, all very subtle and harmonious. The flavors have similar purity, and if these wines never have high acidity, there is great freshness, soft citrus, all very subtle and velvety. This is sooo easy to drink it could be dangerous... They produced 23,034 bottles and other formats, half-bottles, magnums, double magnums and jeroboams. It was bottled in January 2020. |
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Castilla y Leon | 1 | 96 (WA) |
Inc. VAT
£211.24 |
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Wine Advocate (96)Following the new classification of wines, the 2019 Villa de Corullón is a Vino de Villa (village), produced with grapes from 6.71 hectares divided into 200 small plots they own on slate-rich soils at 500 to 950 meters in altitude. It's 91% Mencía, 1% Alicante Bouschet and 8% white grapes from old vines (50 to 90 years old) that are organically and biodynamically farmed, and the wine will be certified in the coming years. The partly destemmed grapes fermented in oak vats with indigenous yeasts for 43 days and matured in barriques and foudres for 10 months. It has a "moderate" 13.5% alcohol, the lower part of the range, as they aim for 13.5% to 14% alcohol in the finished wines. This is a great blending exercise, as the wines are blended mostly before putting it in barrel. It's a subtle and elegant Corullón, with great balance and freshness; Ricardo talked about some tannins that are very fine. It's a fluid vintage for this bottling, a little herbal, versatile and complex. It seems to have more character than the Moncerbal than it has had in other years. This could be one of the lightest and most elegant vintages of Corullón, with a different texture from the rest of the 2019s. There were 20,344 bottles and some other formats produced. |
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Castilla y Leon | 1 | 97 (WA) |
Inc. VAT
£276.29 |
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Wine Advocate (97)I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Villa de Corullón very ready, open, expressive, floral and ethereal. It destroyed the idea I had of a warm and ripe 2020. Ricardo Pérez Palacios told me he was thinking of bottling the 2020s earlier, as they didn't need a long élevage, just nine or 10 months in barrel. The wine is pale, the palest Corullón ever, with 13.7% alcohol—perhaps the vines got blocked and didn't develop more color compounds or sugar. The wine makes me think of a red from Jura; it has a different profile and is more delicate, ethereal and full of light and energy. Pérez, who hates comparisons with other regions, couldn't stop saying that it felt like a Morey Saint Denis! It's all flowers and red fruit, with a lot of super fine tannins (the 2019 tannins are rougher) that are round and give it a velvety texture with no rusticity—elegant and balanced. There is a nice balance between tannin and acidity, something this has in common with the 2019, which makes the vintages quite unusual, because being warm, the wines show balance. Today, it feels more like Moncerbal than the Moncerbal bottling; nevertheless, Corullón is around 40% from Moncerbal. ... It has to be my favorite Corullón to date. 22,183 bottles and some larger formats produced. It was bottled in October 2021. |
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Castilla y Leon | 1 | 96-98 (WA) |
Inc. VAT
£256.84 |
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Wine Advocate (96-98)The superb 2020 was a hard act to follow, but the 2021 Villa de Corullón didn't disappoint me. It also had contained ripeness and 13.5% alcohol, but it was darker than the 2020 but following the same style; and the wine has elegance and a vibrant palate, with very good freshness. I think Corullón has improved a lot since 2020. It's floral and elegant, with very fine tannins and nicely textured. |
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Champagne | 1 | 98 (CG) |
Inc. VAT
£1,429.24 |
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The Champagne Guide (98)65% Pinot mostly from Aÿ, Bouzy, Ambonnay and Verzenay; 32% chardonnay mostly from Avize and Le Mesnil-sur-Oger; 3% meunier mostly from Pierry; 9.5g/L dosage. The finest vintages of William Deutz display profound contrasts and contradictions, juxtaposing the exacting precision of the house with the intensity of the pinot noir, and it is in the most energetic vintages that this accord finds its most alluring expression. No season exemplifies this more magnificently than 2008. It is built around depth and breadth, charged with an incredible display of the freshness of Deutz, and elevated and energised by ulta-fine, chalk-rich minerality that attains new heights of expression in this profound season. For all of its contrasts, it crucially maintains seamless persistance and breathtaking lightness. Youthful endurance is declared in vibrant lemon zest and young summer-fruit freshness, quietly touched with depth of brioche, ginger, vanilla nougat and toast. A prominent, mouth-enveloping, silky cloud of chalk dust is the grand highlight of a mesmerising finish, riding a laser-line of acidity of the utmost elegance. In a full bottle, it will live for decades, but in a half, it's irrestible right away. One of the greatest Deutz cuvees of the modern era. |
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Champagne | 1 | - |
Inc. VAT
£1,162.84 |
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Envelop your palate in the taste of premium champagne with Diebolt-Vallois Fleur de Passion Brut 2012. This exceptional bottle emanates from the famed Champagne region of France, meticulously crafted by the prestigious Diebolt-Vallois winery. A family-run venture, Diebolt-Vallois's illustrious heritage dates back to the 15th century, and their expertise is truly reflected in this vintage. The Diebolt-Vallois Fleur de Passion Brut 2012 is made using 100% Chardonnay grapes, purely selected from the house's oldest vines — a testament to the meticulous attention to quality and detail. The result is the embodiment of elegance: a profound golden hue, a bouquet brimming with sublime harmony, and a palate offering hints of ripe fruits and toasted almonds, making this vintage a symphony for the senses. Its vibrant acidity, perfectly complemented by an expressive minerality, showcases the beautiful complexity of this champagne. This is a wine for true connoisseurs, offering a remarkable tasting experience that encapsulates the legacy of Diebolt-Vallois. |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£1,441.24 |
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Vinous (98)The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£1,879.24 |
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Vinous (98)The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£1,146.04 |
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Vinous (98)The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£888.41 |
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Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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Champagne | 6 | 98 (VN) |
Inc. VAT
£1,729.24 |
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Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£1,333.24 |
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Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£1,147.24 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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Champagne | 1 | 98 (DC) |
Inc. VAT
£1,011.64 |
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Decanter (98)What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition. |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£1,698.95 |
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Vinous (98)The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must. |
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Champagne | 1 | 100 (JS) |
Inc. VAT
£3,403.24 |
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James Suckling (100)This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay. |
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Champagne | 1 | - |
Inc. VAT
£2,847.20 |
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| Product Name | Region | Qty | Score | Price | |||||
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Veneto | 1 | - |
In Bond
£1,130.00 |
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Mosel | 1 | 97 (WA) |
In Bond
£287.00 |
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Wine Advocate (97)The 2019 Kröver Steffensberg Riesling Auslese (Gold Capsule) is clear, piquant and spicy on the coolish, earthy and darker-toned nose compared to both Goldgrube Auslesen. Cumquat and orange notes emerge after a while in the glass, indicating a certain percentage of perfect botrytis. The palate is round and intense yet weightless and very elegant, with a crystalline, beautifully seamless texture and salty-piquant and nervy mineral acidity. In fact, this is a great synthesis between the two sweet Goldgrube selections since it paints the finesse of the regular Wolfgrube with the intensity and richness of the gold-capsuled Auslese. 8.5% alcohol. Tasted from AP 06/20 in June 2020. |
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Champagne | 1 | - |
In Bond
£545.00 |
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Imbued with unparalleled opulence and sophistication, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 offers an exquisite taste journey. Renowned for its power, complexity, and perfectly balanced textures, this Grand Cru is a testament to the superior craft of De Saint Gall. Produced exclusively within the prestigious Chardonnay vineyards of the Côte des Blancs, this outstanding cuvée is aged for a minimum of ten years in the cellars. Grown in the optimal conditions of champagne’s most illustrious appellation, this expression exudes flavours of white fruit, citrus, brioche and honey, with an impressively long finish. The 2008 vintage, particularly celebrated for its remarkable maturity and freshness, enhances the experience. From its opulent golden hue to its effervescent bubbles, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 captivates all senses, manifesting its place among the greatest champagnes of its era. |
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Champagne | 1 | - |
In Bond
£406.00 |
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Matured within the esteemed Maison De Venoge's centuries-old wine cellars in the heart of Champagne, France, comes the exquisite De Venoge Cordon Bleu Brut 2002. As a highly respected blend of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier grapes, it showcases the superior craftsmanship of De Venoge's winemakers. Each grape is meticulously selected from Premier and Grand Cru vineyards within the Montagne de Reims and Côtes de Blancs regions, thus guaranteeing exceptional quality. The De Venoge Cordon Bleu Brut 2002 unveils an aromatic symphony of honeyed apricot and brioche, harmonized with a sublime buttery character. The palette is further tantalised with nuances of fresh almonds and pear, elevating the complexity of this divine vintage. A captivating cascade of finely tuned bubbles and luminous golden hues, it elegantly embodies the timeless sophistication of De Venoge's Champagne legacy. |
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Champagne | 1 | 95 (WA) |
In Bond
£951.00 |
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Wine Advocate (95)The finest young wine I've encountered from Delamotte, the 2008 Blanc de Blancs unfurls in the glass with an expressive bouquet of freshly baked bread, lemon oil, green apple, oyster shell and mandarin. On the palate, it's medium to full-bodied, textural but incisive, with superb concentration and depth at the core and a long, penetrating finish. Less autolytic in style than the 2004, some 60,000 bottles were produced, around a third less than in an average vintage. This bottle was disgorged a year ago with seven grams per liter dosage. |
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Champagne | 1 | 94+ (WA) |
In Bond
£385.00 |
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Wine Advocate (94+)A worthy successor to the super 2008, Delamotte's 2012 Blanc de Blancs is performing very well—despite the fact that it was disgorged as recently as June 2019. Opening in the glass with aromas of citrus oil, dried white flowers, smoke and wheat toast, it's medium to full-bodied, deep and concentrated, with a bright girdle of acidity, well-integrated dosage and a fine mousse, the muscularity of the vintage rendered with uncommon finesse. While this is quite expressive for such a recently disgorged vintage Delamotte, the rewards of even only a few years' patience will be considerable. |
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Champagne | 1 | 94 (WA) |
In Bond
£286.00 |
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Wine Advocate (94)Delamotte's just-released 2014 Blanc de Blancs has turned out very well indeed, opening in the glass with scents of citrus zest, crisp orchard fruit, fresh bread and wet stones. Medium to full-bodied, chiseled and incisive, with excellent depth at the core, racy acids and a chalky finish, this isn't as muscular as the 2008 or 2012, but it has real cut and persistence and should age very gracefully indeed. |
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Castilla y Leon | 1 | 99 (JS) |
In Bond
£2,900.00 |
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James Suckling (99)Expressive, scented and nimble on the nose with refined mineral and a hint of white sesame-like reduction. Subtle white pepper, herbs and red berries extend to a extremely mineral-textured palate full of tactile allures, which makes it even more engaging. I love the subtle delineation from this vintage, which is elegant, dialed-back and soft-spoken, full of etherealness and cohesion. A vintage where La Faraona delivers more austere minerality and verticality over the more perfumed, precise Las Lamas. From organically grown grapes. Delicious now, but will hold, too. |
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Castilla y Leon | 1 | - |
In Bond
£250.00 |
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Oh, Las Lamas… she never disappoints, and what a fine vintage to play to her strengths. I honestly spent at least ten minutes just breathing in the phenomenal aromas of this wine. The nose is so open with a lovely fine balance, poised between sweet red fruit and granitic splendour. The palate is so mineral and the wet stone purity in this is exceptional. However, the deep cranberry fruit behind is gently sweet and frames the fine, incredibly long length. This has notes of raspberry tea and is another Bierzo wine with a rainwater finish. Gorgeous. Drink 2021-2030.
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Castilla y Leon | 1 | 98 (JS) |
In Bond
£295.00 |
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James Suckling (98)A Bierzo with great depth and soft-spoken complexity, but still upbeat, effusing a mineral twist to the smoked herbs, iron, raw meat, black cherries, blueberries, dried botanicals, violets and slate. Medium to full body with an ethereal and layered mid-palate that leads to a super-long, lingering finish. The tannins are so dusty and polished. From organically grown grapes. Drinkable now, but better after 2024. |
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Castilla y Leon | 1 | 98 (JS) |
In Bond
£295.00 |
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James Suckling (98)Delineated, precise and elegant berries with subtle white pepper funk, mineral and white sesame characters make this so attractive. Nimble and almost “Atlantic” with fresh, tangy fruit that follows through to a textured, medium-bodied palate full of silky, mineral-textured tannins. The long, even and cohesive finish is persistent and ethereal. From organically grown grapes. Delicious now, but don’t underestimate its potential for aging, as balance is the key. |
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Castilla y Leon | 1 | - |
In Bond
£280.00 |
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2018 Moncerbal is exceptionally fragrant with near crystalline purity. It is a fine, elegant, dancing wine with extremely subtle black berry and black cherry fruit coming through. Its incredible freshness cuts like a knife through the palate which is mineral beyond belief, and the length goes on forever. If you are ever lucky enough to visit this astonishing 1.5ha vineyard, you will see how the vines cling, unbelievably, to vertiginous slopes. That determination somehow comes through in the precision and focus of this stunning 2018 wine. It is exceptional. Drink 2024-2035.
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Castilla y Leon | 1 | 98 (WA) |
In Bond
£558.00 |
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Wine Advocate (98)The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from different plots that totaled 1.51 hectares in the same zone of the village of Corullón. It fermented with some full clusters and indigenous yeasts in oak vats for 46 days and matured in oak barrels and foudres for 11 months. It's one of the lower-alcohol wines (together with the Corullón) at 13.5% alcohol. This is super aromatic and floral, with notes of violets and also white flowers and even a citrus touch. This is the showier wine of the 2019s—textured, long and gentle, with a great finish. It has changing aromas and flavors, mixing flowers, herbs, berries, earth and even a lactic touch sometimes. It should develop further complexity in bottle. This is a great vintage for Moncerbal, keeping the freshness and poise of the 2018 in a warmer year. They use less and less new oak barrels, contrary to what they thought they'd need with the new winery. 3,488 bottles, 101 magnums and some larger formats were produced in 2019. |
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Castilla y Leon | 2 | 96 (WA) |
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£165.00 |
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Wine Advocate (96)The village wine 2018 Corullón has, for the first time, the new category Vino de Villa (village wine!). It comes from around 90 plots of their own vineyards. In the cooler and more Atlantic 2018, they had more rain than the previous two vintages and a lower average temperature, and they think it was excellent for their wines ("a modern version of 2001," Ricardo Pérez Palacios told me). There are around 8% white grapes here, and the wine fermented in oak vats with punching down, and the élevage was in a combination of barriques, bocoyes and foudres, oak containers of different sizes, and was short of 11 months. This is the modern version of 2001 and 2012, and in 2018, it has the part of Moncerbal (almost 40%) that was not in the 2017 (because of hail, the Moncerbal bottling was not produced in 2017), so it goes back to the classical style. There is terrific balance here, great purity, with the essence of slate; here, we move from the fruit of the Pétalos to the herbs. But there is complexity and nuance, violets, rockrose, sap, resin, fern, cinnamon and citrus, all very subtle and harmonious. The flavors have similar purity, and if these wines never have high acidity, there is great freshness, soft citrus, all very subtle and velvety. This is sooo easy to drink it could be dangerous... They produced 23,034 bottles and other formats, half-bottles, magnums, double magnums and jeroboams. It was bottled in January 2020. |
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Castilla y Leon | 1 | 96 (WA) |
In Bond
£160.00 |
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Wine Advocate (96)Following the new classification of wines, the 2019 Villa de Corullón is a Vino de Villa (village), produced with grapes from 6.71 hectares divided into 200 small plots they own on slate-rich soils at 500 to 950 meters in altitude. It's 91% Mencía, 1% Alicante Bouschet and 8% white grapes from old vines (50 to 90 years old) that are organically and biodynamically farmed, and the wine will be certified in the coming years. The partly destemmed grapes fermented in oak vats with indigenous yeasts for 43 days and matured in barriques and foudres for 10 months. It has a "moderate" 13.5% alcohol, the lower part of the range, as they aim for 13.5% to 14% alcohol in the finished wines. This is a great blending exercise, as the wines are blended mostly before putting it in barrel. It's a subtle and elegant Corullón, with great balance and freshness; Ricardo talked about some tannins that are very fine. It's a fluid vintage for this bottling, a little herbal, versatile and complex. It seems to have more character than the Moncerbal than it has had in other years. This could be one of the lightest and most elegant vintages of Corullón, with a different texture from the rest of the 2019s. There were 20,344 bottles and some other formats produced. |
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Castilla y Leon | 1 | 97 (WA) |
In Bond
£211.00 |
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Wine Advocate (97)I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Villa de Corullón very ready, open, expressive, floral and ethereal. It destroyed the idea I had of a warm and ripe 2020. Ricardo Pérez Palacios told me he was thinking of bottling the 2020s earlier, as they didn't need a long élevage, just nine or 10 months in barrel. The wine is pale, the palest Corullón ever, with 13.7% alcohol—perhaps the vines got blocked and didn't develop more color compounds or sugar. The wine makes me think of a red from Jura; it has a different profile and is more delicate, ethereal and full of light and energy. Pérez, who hates comparisons with other regions, couldn't stop saying that it felt like a Morey Saint Denis! It's all flowers and red fruit, with a lot of super fine tannins (the 2019 tannins are rougher) that are round and give it a velvety texture with no rusticity—elegant and balanced. There is a nice balance between tannin and acidity, something this has in common with the 2019, which makes the vintages quite unusual, because being warm, the wines show balance. Today, it feels more like Moncerbal than the Moncerbal bottling; nevertheless, Corullón is around 40% from Moncerbal. ... It has to be my favorite Corullón to date. 22,183 bottles and some larger formats produced. It was bottled in October 2021. |
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Castilla y Leon | 1 | 96-98 (WA) |
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£198.00 |
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Wine Advocate (96-98)The superb 2020 was a hard act to follow, but the 2021 Villa de Corullón didn't disappoint me. It also had contained ripeness and 13.5% alcohol, but it was darker than the 2020 but following the same style; and the wine has elegance and a vibrant palate, with very good freshness. I think Corullón has improved a lot since 2020. It's floral and elegant, with very fine tannins and nicely textured. |
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Champagne | 1 | 98 (CG) |
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£1,175.00 |
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The Champagne Guide (98)65% Pinot mostly from Aÿ, Bouzy, Ambonnay and Verzenay; 32% chardonnay mostly from Avize and Le Mesnil-sur-Oger; 3% meunier mostly from Pierry; 9.5g/L dosage. The finest vintages of William Deutz display profound contrasts and contradictions, juxtaposing the exacting precision of the house with the intensity of the pinot noir, and it is in the most energetic vintages that this accord finds its most alluring expression. No season exemplifies this more magnificently than 2008. It is built around depth and breadth, charged with an incredible display of the freshness of Deutz, and elevated and energised by ulta-fine, chalk-rich minerality that attains new heights of expression in this profound season. For all of its contrasts, it crucially maintains seamless persistance and breathtaking lightness. Youthful endurance is declared in vibrant lemon zest and young summer-fruit freshness, quietly touched with depth of brioche, ginger, vanilla nougat and toast. A prominent, mouth-enveloping, silky cloud of chalk dust is the grand highlight of a mesmerising finish, riding a laser-line of acidity of the utmost elegance. In a full bottle, it will live for decades, but in a half, it's irrestible right away. One of the greatest Deutz cuvees of the modern era. |
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Champagne | 1 | - |
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£953.00 |
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Envelop your palate in the taste of premium champagne with Diebolt-Vallois Fleur de Passion Brut 2012. This exceptional bottle emanates from the famed Champagne region of France, meticulously crafted by the prestigious Diebolt-Vallois winery. A family-run venture, Diebolt-Vallois's illustrious heritage dates back to the 15th century, and their expertise is truly reflected in this vintage. The Diebolt-Vallois Fleur de Passion Brut 2012 is made using 100% Chardonnay grapes, purely selected from the house's oldest vines — a testament to the meticulous attention to quality and detail. The result is the embodiment of elegance: a profound golden hue, a bouquet brimming with sublime harmony, and a palate offering hints of ripe fruits and toasted almonds, making this vintage a symphony for the senses. Its vibrant acidity, perfectly complemented by an expressive minerality, showcases the beautiful complexity of this champagne. This is a wine for true connoisseurs, offering a remarkable tasting experience that encapsulates the legacy of Diebolt-Vallois. |
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Champagne | 1 | 98 (VN) |
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£1,185.00 |
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Vinous (98)The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. |
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Champagne | 1 | 98 (VN) |
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£1,550.00 |
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Vinous (98)The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. |
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Champagne | 1 | 98 (VN) |
In Bond
£939.00 |
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Vinous (98)The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. |
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Champagne | 1 | 98 (VN) |
In Bond
£735.00 |
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Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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Champagne | 6 | 98 (VN) |
In Bond
£1,425.00 |
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Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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Champagne | 1 | 98 (VN) |
In Bond
£1,095.00 |
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Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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Champagne | 1 | 98 (JS) |
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£940.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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Champagne | 1 | 98 (DC) |
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£827.00 |
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Decanter (98)What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition. |
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Champagne | 1 | 98 (VN) |
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£1,399.76 |
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Vinous (98)The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must. |
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Champagne | 1 | 100 (JS) |
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£2,820.00 |
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James Suckling (100)This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay. |
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Champagne | 1 | - |
In Bond
£2,370.00 |
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