Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95-98 (JD) |
Inc. VAT
£515.54 |
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Jeb Dunnuck (95-98)There's not much of the 2019 Enclos Tourmaline made, but it's a sensational wine in the making. Coming from a tiny one-hectare parcel next to Clinet, this inky purple-hued effort offers a wonderfully complex, vibrant bouquet of black raspberries, crème de cassis, licorice, toasted spices, and classy oak. Full-bodied, pure, and elegant, yet powerful on the palate, it has good acidity, remarkable purity (there's no overripeness here), sound underlying structure, and a great finish. It’s another brilliant, heavenly Pomerol from 2019. |
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Aconcagua | 1 | - |
Inc. VAT
£119.09 |
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Aconcagua | 1 | - |
Inc. VAT
£405.64 |
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Bordeaux | 1 | - |
Inc. VAT
£434.44 |
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Tejo | 2 | 93 (WA) |
Inc. VAT
£195.64 |
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Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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Tuscany | 4 | 96 (JS) |
Inc. VAT
£613.24 |
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James Suckling (96)Fabulous complexity on the nose with crushed blackberries, chocolate, walnuts and tar. Lots of dried flowers. Full body. Layered and creamy with superb tannin texture and length. Hints of stone. Half made in amphora and half in casks. Aged one year in old casks. Drink or hold. 3,500 bottles made. |
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Central Otago | 2 | - |
Inc. VAT
£529.24 |
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Puglia | 1 | - |
Inc. VAT
£1,097.09 |
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Caramel, vermouth rosso colour. On the nose slight hints of sandalwood, with undertones of toasted almonds, pine nuts and dried apricots. The mouth is very light, opening on Oloroso sherry characters, walnut, balsamic and dried fruits. The mid pallet reveals a little sweetness with notes of black cherries and oriental spices. Finish raw cocoa nibs and tamarind with an interesting balance of bitterness and savouriness.
More Info
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Bordeaux | 1 | 96-98 (VN (AG)) |
Inc. VAT
£1,166.47 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 1 | 96-98 (VN (AG)) |
Inc. VAT
£379.24 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 2 | 96-99 (JD) |
Inc. VAT
£516.29 |
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Jeb Dunnuck (96-99)From one of my favorite estates in Pomerol, situated between Trotanoy and Latour à Pomerol, the 2018 Château Feytit-Clinet is currently sitting at 92% Merlot and 8% Cabernet Franc being raised in 70% new French oak. Sporting a deep purple/blue color as well as a massive bouquet of blackberries, smoked herbs, liquid violets, and graphite, it hits the palate with full-bodied richness, a weightless, seamless texture, thrilling purity, and a great, great finish. It’s a powerful wine hitting 14.9% alcohol yet there’s not a trace of heat. Offering beautiful purity and flawless balance, it reminds me of the 2010, only better. |
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Bordeaux | 1 | 96-98 (JD) |
Inc. VAT
£419.09 |
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Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
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Porto | 1 | 96 (WA) |
Inc. VAT
£819.10 |
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Wine Advocate (96)The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead. Drink 2020-2060. |
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Porto | 2 | 97-99 (WA) |
Inc. VAT
£432.78 |
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Wine Advocate (97-99)The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013. |
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Porto | 1 | 98 (JS) |
Inc. VAT
£867.10 |
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James Suckling (98)Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025. |
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Porto | 1 | 98 (JS) |
Inc. VAT
£393.04 |
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James Suckling (98)Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025. |
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Porto | 1 | 98 (JS) |
Inc. VAT
£463.55 |
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James Suckling (98)Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025. |
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Mosel | 1 | - |
Inc. VAT
£520.03 |
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For the impressive Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010, a well-renowned estate in the Saar region of Germany takes centre stage. This luxurious white has been carefully crafted by the Forstmeister Geltz Zilliken winery, which boasts an impressive history dating back over three centuries. The terroir of the Saarburger Rausch vineyard, renowned for its grey Devonian slate soil, nurtures the Riesling grapes to produce this exquisite Auslese with notable finesse and balancing acidity. This vintage offers luscious honeyed fruitiness and beguiling aromatics with a supreme ageing potential. A gastronomic delight, its abundant sweetness is harmoniously balanced by a crisp finish, echoing its mineral-rich vineyard origins. Cherish the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010 — the epitome of winemaking artistry. |
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Mosel | 2 | 95-96 (WA) |
Inc. VAT
£160.03 |
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Wine Advocate (95-96)The 2019 Brauneberger Juffer Sonnenuhr Riesling Spätlese opens with a bright and coolish, very delicate and filigreed bouquet of herbal/floral aromas intertwined with bright, young spring fruit and aromas of broken slate. On the palate, this is a round, charming, highly finessed and very elegant Spätlese with the lovely fruit and juiciness of the JSU and its unrivaled finesse. The weightless finish is salty-piquant, precise and highly stimulating. This 2019 is a picture-book Spätlese from the Juffer Sonnenuhr. Tasted as a sample in April 2020. |
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Bordeaux | 1 | 94 (JA) |
Inc. VAT
£139.24 |
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Jane Anson Inside Bordeaux (94)Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also. |
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Campania | 1 | 96 (JS) |
Inc. VAT
£392.44 |
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James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
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Graubunden | 1 | - |
Inc. VAT
£1,783.24 |
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Indulge in the elegance and complexity of Gantenbein Pinot Noir 2018. This outstanding wine is a testament to sophisticated winemaking from the revered Gantenbein Winery, nestled in Switzerland's Graubunden region. Made meticulously using traditional biodynamic practices for optimal expression of terroir, Gantenbein Pinot Noir 2018 exemplifies the balance, depth and finesse that is characteristic of Swiss wines. Each grape carefully handpicked, the wine is matured in French oak barrels, delivering a layered bouquet brimming with ripe dark fruit, earthy truffle and delicate floral undertones. Its structure is impeccable offering a silky palate that leaves a long, evocative finish. A versatile accompaniment to a variety of dishes, Gantenbein Pinot Noir 2018 is a sublime choice. Make this exquisite display of Swiss winemaking talent the centrepiece of your next meal. |
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Graubunden | 1 | - |
Inc. VAT
£1,783.24 |
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Indulge in a bottle of Gantenbein Pinot Noir 2019, a distinguished offering from the Swiss vineyard run by Martha and Daniel Gantenbein. Originating from Flasch in the Graubünden region, this exquisite wine combines a classic Burgundian style with a modern touch. Noticeably elegant, Gantenbein Pinot Noir 2019 is marked by its gentle, nuanced tannins and an alluring, silky mouthfeel. The old vines that produced this wine were grown on the slopes of the Rhine Valley, offering desirable exposure and lean, stony soil. Barrel-aged for eighteen months in new French oak, it imparts notes of ripe cherry, wild strawberry, and light spice. Layered and luxurious, the wine displays a depth and complexity that have become the hallmark of the Gantenbein label. As a testament to careful viticulture and attention to detail, Gantenbein Pinot Noir 2019 stands as a phenomenally expressive wine that will evolve beautifully over the years. |
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NA | 1 | - |
Inc. VAT
£438.04 |
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A gem of unparalleled elegance, the Garzon Balasto 2018 is a testament to Uruguay's wine mastery. Crafted at Bodega Garzon—the distinguished winery that carries the torch as Uruguay's finest—the Garzon Balasto 2018 represents the pinnacle of Latin American viticulture. Composed of 45% Tannat, 25% Cabernet Franc, 15% Marselan and 15% Petit Verdot, this superlative blend offers a mélange of red fruits, spices, and a hint of freshness gleaned from its vineyard's unique, rocky terroir. Artisan precision details each step of the vinification process, from harvesting by hand to maturing in high-quality French oak for 20 months. A confluence of subtropical and maritime climates lends a singular character to the full-bodied, richly layered Garzon Balasto 2018. This impeccable wine, superb to its last drop, is a collectable addition to any wine aficionado's cellar. |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£960.07 |
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Wine Advocate (95)Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of plum preserves, kirsch and blackberry preserves plus a waft of aniseed. Medium-bodied and elegant, with compelling restraint, it has a seductively plush texture, finishing with bags of poise, perfume and persistence. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£498.04 |
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James Suckling (95-96)This is very tight and polished with a compact and beautiful palate of blackberries, currants and black olives. Full-bodied yet structurally solid with a very long finish. |
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Champagne | 3 | 93 (DC) |
Inc. VAT
£244.84 |
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Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Vaucluse | 1 | 97 (DC) |
Inc. VAT
£407.09 |
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Decanter (97)Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good. |
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Porto | 1 | - |
Inc. VAT
£558.34 |
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Porto | 1 | 100 (JS) |
Inc. VAT
£879.40 |
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James Suckling (100)The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95-98 (JD) |
In Bond
£420.00 |
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Jeb Dunnuck (95-98)There's not much of the 2019 Enclos Tourmaline made, but it's a sensational wine in the making. Coming from a tiny one-hectare parcel next to Clinet, this inky purple-hued effort offers a wonderfully complex, vibrant bouquet of black raspberries, crème de cassis, licorice, toasted spices, and classy oak. Full-bodied, pure, and elegant, yet powerful on the palate, it has good acidity, remarkable purity (there's no overripeness here), sound underlying structure, and a great finish. It’s another brilliant, heavenly Pomerol from 2019. |
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Aconcagua | 1 | - |
In Bond
£80.00 |
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Aconcagua | 1 | - |
In Bond
£322.00 |
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Bordeaux | 1 | - |
In Bond
£346.00 |
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Tejo | 2 | 93 (WA) |
In Bond
£147.00 |
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Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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Tuscany | 4 | 96 (JS) |
In Bond
£495.00 |
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James Suckling (96)Fabulous complexity on the nose with crushed blackberries, chocolate, walnuts and tar. Lots of dried flowers. Full body. Layered and creamy with superb tannin texture and length. Hints of stone. Half made in amphora and half in casks. Aged one year in old casks. Drink or hold. 3,500 bottles made. |
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Central Otago | 2 | - |
In Bond
£425.00 |
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Puglia | 1 | - |
In Bond
£895.00 |
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Caramel, vermouth rosso colour. On the nose slight hints of sandalwood, with undertones of toasted almonds, pine nuts and dried apricots. The mouth is very light, opening on Oloroso sherry characters, walnut, balsamic and dried fruits. The mid pallet reveals a little sweetness with notes of black cherries and oriental spices. Finish raw cocoa nibs and tamarind with an interesting balance of bitterness and savouriness.
More Info
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Bordeaux | 1 | 96-98 (VN (AG)) |
In Bond
£940.00 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 1 | 96-98 (VN (AG)) |
In Bond
£300.00 |
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Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 2 | 96-99 (JD) |
In Bond
£411.00 |
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Jeb Dunnuck (96-99)From one of my favorite estates in Pomerol, situated between Trotanoy and Latour à Pomerol, the 2018 Château Feytit-Clinet is currently sitting at 92% Merlot and 8% Cabernet Franc being raised in 70% new French oak. Sporting a deep purple/blue color as well as a massive bouquet of blackberries, smoked herbs, liquid violets, and graphite, it hits the palate with full-bodied richness, a weightless, seamless texture, thrilling purity, and a great, great finish. It’s a powerful wine hitting 14.9% alcohol yet there’s not a trace of heat. Offering beautiful purity and flawless balance, it reminds me of the 2010, only better. |
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Bordeaux | 1 | 96-98 (JD) |
In Bond
£330.00 |
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Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
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Porto | 1 | 96 (WA) |
In Bond
£630.00 |
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Wine Advocate (96)The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead. Drink 2020-2060. |
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Porto | 2 | 97-99 (WA) |
In Bond
£335.00 |
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Wine Advocate (97-99)The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013. |
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Porto | 1 | 98 (JS) |
In Bond
£670.00 |
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James Suckling (98)Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025. |
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Porto | 1 | 98 (JS) |
In Bond
£310.00 |
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James Suckling (98)Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025. |
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Porto | 1 | 98 (JS) |
In Bond
£360.00 |
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James Suckling (98)Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025. |
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Mosel | 1 | - |
In Bond
£425.00 |
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For the impressive Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010, a well-renowned estate in the Saar region of Germany takes centre stage. This luxurious white has been carefully crafted by the Forstmeister Geltz Zilliken winery, which boasts an impressive history dating back over three centuries. The terroir of the Saarburger Rausch vineyard, renowned for its grey Devonian slate soil, nurtures the Riesling grapes to produce this exquisite Auslese with notable finesse and balancing acidity. This vintage offers luscious honeyed fruitiness and beguiling aromatics with a supreme ageing potential. A gastronomic delight, its abundant sweetness is harmoniously balanced by a crisp finish, echoing its mineral-rich vineyard origins. Cherish the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010 — the epitome of winemaking artistry. |
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Mosel | 2 | 95-96 (WA) |
In Bond
£125.00 |
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Wine Advocate (95-96)The 2019 Brauneberger Juffer Sonnenuhr Riesling Spätlese opens with a bright and coolish, very delicate and filigreed bouquet of herbal/floral aromas intertwined with bright, young spring fruit and aromas of broken slate. On the palate, this is a round, charming, highly finessed and very elegant Spätlese with the lovely fruit and juiciness of the JSU and its unrivaled finesse. The weightless finish is salty-piquant, precise and highly stimulating. This 2019 is a picture-book Spätlese from the Juffer Sonnenuhr. Tasted as a sample in April 2020. |
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Bordeaux | 1 | 94 (JA) |
In Bond
£100.00 |
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Jane Anson Inside Bordeaux (94)Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also. |
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Campania | 1 | 96 (JS) |
In Bond
£311.00 |
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James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
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Graubunden | 1 | - |
In Bond
£1,470.00 |
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Indulge in the elegance and complexity of Gantenbein Pinot Noir 2018. This outstanding wine is a testament to sophisticated winemaking from the revered Gantenbein Winery, nestled in Switzerland's Graubunden region. Made meticulously using traditional biodynamic practices for optimal expression of terroir, Gantenbein Pinot Noir 2018 exemplifies the balance, depth and finesse that is characteristic of Swiss wines. Each grape carefully handpicked, the wine is matured in French oak barrels, delivering a layered bouquet brimming with ripe dark fruit, earthy truffle and delicate floral undertones. Its structure is impeccable offering a silky palate that leaves a long, evocative finish. A versatile accompaniment to a variety of dishes, Gantenbein Pinot Noir 2018 is a sublime choice. Make this exquisite display of Swiss winemaking talent the centrepiece of your next meal. |
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Graubunden | 1 | - |
In Bond
£1,470.00 |
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Indulge in a bottle of Gantenbein Pinot Noir 2019, a distinguished offering from the Swiss vineyard run by Martha and Daniel Gantenbein. Originating from Flasch in the Graubünden region, this exquisite wine combines a classic Burgundian style with a modern touch. Noticeably elegant, Gantenbein Pinot Noir 2019 is marked by its gentle, nuanced tannins and an alluring, silky mouthfeel. The old vines that produced this wine were grown on the slopes of the Rhine Valley, offering desirable exposure and lean, stony soil. Barrel-aged for eighteen months in new French oak, it imparts notes of ripe cherry, wild strawberry, and light spice. Layered and luxurious, the wine displays a depth and complexity that have become the hallmark of the Gantenbein label. As a testament to careful viticulture and attention to detail, Gantenbein Pinot Noir 2019 stands as a phenomenally expressive wine that will evolve beautifully over the years. |
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NA | 1 | - |
In Bond
£349.00 |
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A gem of unparalleled elegance, the Garzon Balasto 2018 is a testament to Uruguay's wine mastery. Crafted at Bodega Garzon—the distinguished winery that carries the torch as Uruguay's finest—the Garzon Balasto 2018 represents the pinnacle of Latin American viticulture. Composed of 45% Tannat, 25% Cabernet Franc, 15% Marselan and 15% Petit Verdot, this superlative blend offers a mélange of red fruits, spices, and a hint of freshness gleaned from its vineyard's unique, rocky terroir. Artisan precision details each step of the vinification process, from harvesting by hand to maturing in high-quality French oak for 20 months. A confluence of subtropical and maritime climates lends a singular character to the full-bodied, richly layered Garzon Balasto 2018. This impeccable wine, superb to its last drop, is a collectable addition to any wine aficionado's cellar. |
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Bordeaux | 1 | 95 (WA) |
In Bond
£768.00 |
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Wine Advocate (95)Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of plum preserves, kirsch and blackberry preserves plus a waft of aniseed. Medium-bodied and elegant, with compelling restraint, it has a seductively plush texture, finishing with bags of poise, perfume and persistence. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£399.00 |
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James Suckling (95-96)This is very tight and polished with a compact and beautiful palate of blackberries, currants and black olives. Full-bodied yet structurally solid with a very long finish. |
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Champagne | 3 | 93 (DC) |
In Bond
£188.00 |
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Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Vaucluse | 1 | 97 (DC) |
In Bond
£320.00 |
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Decanter (97)Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good. |
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Porto | 1 | - |
In Bond
£461.00 |
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Porto | 1 | 100 (JS) |
In Bond
£720.00 |
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James Suckling (100)The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030. |
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