Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 92 (VN) |
Inc. VAT
£321.64 |
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Vinous (92)The NV Esprit Nature is a fabulous introduction to this range. Creamy, open-knit and so expressive, the Esprit Nature captures all of the textural intensity that is such a Giraud signature, but in an approachable style. The Esprit Nature is 80% Pinot Noir and 20% Chardonnay done mostly in oak, with a bit of sandstone amphora. This release is based on 2017, 50% reserve wines. Readers should note that the "Nature" is used here as part of the wine name, rather than an indication of dosage, which is 6 grams per liter. Disgorged: October 21, 2020. |
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Champagne | 1 | 97 (DC) |
Inc. VAT
£593.09 |
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Decanter (97)Aromas of smoke and raspberry cede to a delightful mousse on the palate, with brisk acidity propelling complex notes of pear, melon and brioche. Well-judged, elegant and impressively long, this never wavers in its elegance. Platinum Medal. |
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Alsace | 1 | 96 (JS) |
Inc. VAT
£1,136.44 |
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James Suckling (96)Decadent and rich with mango, papaya, citrus, and mineral. Slate too. Full-bodied, dry and fruity. It really shows great length and complexity. First vintage of this single vineyard wine from the best parcel of the Schonenberg. Contrasty. Drink now. |
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Alsace | 2 | 97 (DC) |
Inc. VAT
£780.04 |
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Decanter (97)The crown in the Hugel jewels, Schoelhammer comes from 30 rows in the core of Grand Cru Shoenenbourg, high above Riquewihr. An intense, dry and mineral-charged Riesling with floral aromas and concentrated lime/lemon zest flavours. Fermented in neutral oak, this retains absolute purity and clarity of flavour. Bottled in Spring 2012, this vintage was first released in 2018. Still very youthful and with decades ahead. |
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Champagne | 1 | - |
Inc. VAT
£1,923.20 |
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Tasmania | 2 | 90 (WE) |
Inc. VAT
£135.64 |
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Wine Enthusiast (90)A well-made sparkler, Jansz's Premium Cuvée shows lovely nuances of toast and superfresh lemon zest layered over ripe apple scents. It's light and fresh, with a slight creaminess to the texture, with flavors that lean toward apple and citrus, but with some savory undercurrents of toast and mushrooms. Drink now. |
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Burgundy | 2 | 91 (WA) |
Inc. VAT
£337.49 |
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Wine Advocate (91)From vines planted at elevated densities, the 2020 Marsannay Clos du Roy Blanc exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£362.69 |
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Vinous (90-92)The 2021 Marsannay Clos du Roy has a splendid bouquet, very pure and perfumed, quite floral in style. The palate is fresh on the entry with crunchy red fruit, a bit chalky, crisp black and red fruit with a vibrant, rather mineral finish. This is quite superb. |
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Burgundy | 3 | 91-93 (VN) |
Inc. VAT
£318.04 |
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Vinous (91-93)The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay. |
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Burgundy | 2 | 90-92 (IB) |
Inc. VAT
£320.69 |
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Jasper Morris Inside Burgundy (90-92)Rich deep purple, I do like the nose here. Laurent says it did not show so well earlier and is now only coming in to itself. He is looking at longer ageing. Huge stuffing to this yet entirely balanced. On the cusp of red and black, a little bit spicy and with excellent length. Tasted: November 2021 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£251.09 |
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Vinous (91-93)The 2021 Marsannay Es Chezots has a lively, vibrant bouquet with pure Dorset plum and bilberry scents, light iris petal aromas. Very detailed. The palate is medium-bodied with finely-chiselled tannins, quite chalky in texture, perhaps a little compact but I feel this has something up its sleeve for later. Fournier's spiciest Marsannay. Great potential. |
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Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£300.29 |
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Jasper Morris Inside Burgundy (90-93)5 stars. Pale to mid lemon yellow. No sign of too much wood here from Schneckenleitner barrels, much crisper with great tension behind and complex citrus fruit notes behind. Long and fine. Excellent. Marries freshness and density. Tasted: November 2021 |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£632.47 |
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Wine Advocate (90-92)The 2015 Bourgogne Chapitre Vieilles Vignes, which now includes a small parcel of younger vines, is one of the best generic red Burgundy wines that you can find. This does not disappoint. It has a beautifully defined bouquet with blackberry and raspberry aromas, real intensity, almost brooding in quality. The palate is medium-bodied with supple, quite rounded redcurrant and cranberry notes on the entry, wonderful acidity and genuine weight and presence on the finish. Never underestimate the quality of this wine. |
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Burgundy | 2 | 91-93 (VN) |
Inc. VAT
£240.04 |
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Vinous (91-93)The 2019 Marsannay Le Chapitre comprises a blend of 15- and 75-year-old vines. Interestingly, Laurent Fournier remarks that the younger vines performed better due to the superior rootstock. It has a gorgeous bouquet with dark cherries, blackcurrant and light violet aromas. The palate is medium-bodied with supple tannins, very velvety in texture with an almost crystalline finish. Just a wonderful Marsannay from Fournier this year. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£399.64 |
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Vinous (92-94)The 2019 Marsannay "Trois Terres" Vieilles Vignes has a dense bouquet with blackberry, Japanese nori and almost briny aromas. It gradually opens with more crushed stone scents coming through. The palate is medium-bodied with succulent ripe tannins, fleshy to the point where it disguises the structure underneath, leading to a tarry and very sustained finish. Just about as good as Marsannay gets. Superb. |
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Burgundy | 1 | 90-93 (BH) |
Inc. VAT
£378.04 |
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Burghound (90-93)An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth considering |
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Champagne | 2 | 97 (WA) |
Inc. VAT
£2,179.24 |
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Wine Advocate (97)The NV Extra Brut Les Béguines LC 19 showed brilliantly once again, bursting with aromas of orange rind, orchard fruit, red berries and peach, mingled with notions of walnuts and marzipan, as well as telltale hints of warm spices and fenugreek. Full-bodied, layered and concentrated, it's deep and complete, with huge reserves of fruit and structure, enlivened by a pillowy mousse. Concluding with a long, sapid finish, I continue to think this is one of Prévost's finest releases of the decade. In style, it's reminiscent of a somewhat riper version of the 2012. |
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Mosel | 1 | 97 (WA) |
Inc. VAT
£620.30 |
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Wine Advocate (97)The 2019 Wehlener Sonnenuhr Auslese (Gold Capsule) is very clear and fine on the floral and highly delicate nose. Piquant and fresh on the palate, this is a concentrated, fresh and salty, straight and precise Auslese with concise acidity and lemon chutney notes on the piquant and grippy finish. Far too young but with the finesse and irresistible charm of the Sonnenuhr. Tasted at the domain in September 2020. |
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Rheinhessen | 1 | - |
Inc. VAT
£515.54 |
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Experience the exquisite Keller Dalsheimer Hubacker Riesling Auslese Nr23 2017, an elite offering from legendary producer, Klaus Peter Keller. Renowned for crafting commanding, balanced and complex Rieslings, Keller's Dalsheimer Hubacker vineyard, located in Germany's Rheinhessen region, has produced a 2017 Auslese of unparalleled quality. Hand-picked and meticulously sorted, this wine is the essence of precision winemaking. It boasts an intoxicating bouquet of ripe orchard fruits, honey and wet stone, paired with captivating notes of citrus and tropical fruits on the palate. Its brisk acidity and vibrant minerality culminate in a lingering, elegant finish. Keller Dalsheimer Hubacker Riesling Auslese Nr23 2017 is a testament to Keller's commitment to terroir expression, complexity, and sustainable viticulture. With tremendous ageing potential, this bottle merits a place in any discerning wine collector's cellar. Indulge in the mastery of Keller. |
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Champagne | 4 | 98 (WS) |
Inc. VAT
£573.20 |
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Wine Spectator (98)This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028. |
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Champagne | 1 | 98 (WS) |
Inc. VAT
£3,409.24 |
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Wine Spectator (98)This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028. |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£435.20 |
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Vinous (95)(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come. |
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Champagne | 1 | 100 (JS) |
Inc. VAT
£1,188.41 |
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James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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Champagne | 3 | 100 (JS) |
Inc. VAT
£2,731.24 |
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James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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Champagne | 1 | 19 (JR) |
Inc. VAT
£2,203.24 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Champagne | 1 | 19 (JR) |
Inc. VAT
£2,197.24 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Champagne | 1 | 98 (VN (AG)) |
Inc. VAT
£2,044.84 |
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Vinous - Antonio Galloni (98)The 2004 Vintage is a gorgeous Champagne that is just beginning to enter its first plateau of maturity. Dried flowers, brioche, mint, marzipan, tangerine peel and spice lend notable nuance throughout. A hint of reduction adds intrigue. As always, the 2004 is a linear, focused Champagne endowed with terrific energy. It is impeccably done. There's a bit more Chardonnay and Meunier than usual in this vintage, and that very much comes through in the wine's personality and overall feel. The blend is 37% Pinot Noir, 39% Chardonnay and 24% Meunier as opposed to the more classic 50%/35%/15% blend. Disgorged: Summer 2018. Krug ID: 318031. |
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Champagne | 2 | 97 (VN) |
Inc. VAT
£2,035.24 |
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Vinous (97)Krug 2006 Vintage is bright, tense and full of energy. Lemon confit, pastry, chamomile, dried flowers and tangerine oil all race out of the glass. The breadth of the Pinot comes through on the mid-palate and finish, as the 2006 gains power and resonance with a bit of aeration. Light tropical inflections, along with hints of almond and spice, open up later, adding further shades of nuance. Although it has just been released, the 2006 is unusually open and a real pleasure to taste today. In most vintages, Krug demands cellaring, but in the 2006 readers will find a Krug Vintage that is superb, even in the early going. |
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Champagne | 1 | 100 (JS) |
Inc. VAT
£2,677.24 |
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James Suckling (100)This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold. |
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Champagne | 1 | 98+ (VN) |
Inc. VAT
£1,473.20 |
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Vinous (98+)The 2004 Clos du Mesnil captures all the pedigree of this epic Blanc des Blancs vintage. A soaring, majestic Champagne, the 2004 dazzles from the very first taste with its crystalline purity and brightness. In two tastings so far, the 2004 has been nothing less than a total showstopper. The vertical structure and pure, tightly-coiled power are the stuff dreams are made of. There is little doubt the 2004 is one of the very finest Clos du Mesnils in recent memory. Will it join the 1979, 1988 and 1996 as one of the all-time greats? Now, that is a tasting I would love to do! |
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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 92 (VN) |
In Bond
£252.00 |
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Vinous (92)The NV Esprit Nature is a fabulous introduction to this range. Creamy, open-knit and so expressive, the Esprit Nature captures all of the textural intensity that is such a Giraud signature, but in an approachable style. The Esprit Nature is 80% Pinot Noir and 20% Chardonnay done mostly in oak, with a bit of sandstone amphora. This release is based on 2017, 50% reserve wines. Readers should note that the "Nature" is used here as part of the wine name, rather than an indication of dosage, which is 6 grams per liter. Disgorged: October 21, 2020. |
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Champagne | 1 | 97 (DC) |
In Bond
£475.00 |
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Decanter (97)Aromas of smoke and raspberry cede to a delightful mousse on the palate, with brisk acidity propelling complex notes of pear, melon and brioche. Well-judged, elegant and impressively long, this never wavers in its elegance. Platinum Medal. |
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Alsace | 1 | 96 (JS) |
In Bond
£931.00 |
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James Suckling (96)Decadent and rich with mango, papaya, citrus, and mineral. Slate too. Full-bodied, dry and fruity. It really shows great length and complexity. First vintage of this single vineyard wine from the best parcel of the Schonenberg. Contrasty. Drink now. |
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Alsace | 2 | 97 (DC) |
In Bond
£634.00 |
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Decanter (97)The crown in the Hugel jewels, Schoelhammer comes from 30 rows in the core of Grand Cru Shoenenbourg, high above Riquewihr. An intense, dry and mineral-charged Riesling with floral aromas and concentrated lime/lemon zest flavours. Fermented in neutral oak, this retains absolute purity and clarity of flavour. Bottled in Spring 2012, this vintage was first released in 2018. Still very youthful and with decades ahead. |
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Champagne | 1 | - |
In Bond
£1,600.00 |
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Tasmania | 2 | 90 (WE) |
In Bond
£97.00 |
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Wine Enthusiast (90)A well-made sparkler, Jansz's Premium Cuvée shows lovely nuances of toast and superfresh lemon zest layered over ripe apple scents. It's light and fresh, with a slight creaminess to the texture, with flavors that lean toward apple and citrus, but with some savory undercurrents of toast and mushrooms. Drink now. |
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Burgundy | 2 | 91 (WA) |
In Bond
£262.00 |
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Wine Advocate (91)From vines planted at elevated densities, the 2020 Marsannay Clos du Roy Blanc exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£283.00 |
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Vinous (90-92)The 2021 Marsannay Clos du Roy has a splendid bouquet, very pure and perfumed, quite floral in style. The palate is fresh on the entry with crunchy red fruit, a bit chalky, crisp black and red fruit with a vibrant, rather mineral finish. This is quite superb. |
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Burgundy | 3 | 91-93 (VN) |
In Bond
£249.00 |
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Vinous (91-93)The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay. |
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Burgundy | 2 | 90-92 (IB) |
In Bond
£248.00 |
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Jasper Morris Inside Burgundy (90-92)Rich deep purple, I do like the nose here. Laurent says it did not show so well earlier and is now only coming in to itself. He is looking at longer ageing. Huge stuffing to this yet entirely balanced. On the cusp of red and black, a little bit spicy and with excellent length. Tasted: November 2021 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£190.00 |
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Vinous (91-93)The 2021 Marsannay Es Chezots has a lively, vibrant bouquet with pure Dorset plum and bilberry scents, light iris petal aromas. Very detailed. The palate is medium-bodied with finely-chiselled tannins, quite chalky in texture, perhaps a little compact but I feel this has something up its sleeve for later. Fournier's spiciest Marsannay. Great potential. |
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Burgundy | 1 | 90-93 (IB) |
In Bond
£231.00 |
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Jasper Morris Inside Burgundy (90-93)5 stars. Pale to mid lemon yellow. No sign of too much wood here from Schneckenleitner barrels, much crisper with great tension behind and complex citrus fruit notes behind. Long and fine. Excellent. Marries freshness and density. Tasted: November 2021 |
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Burgundy | 1 | 90-92 (WA) |
In Bond
£495.00 |
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Wine Advocate (90-92)The 2015 Bourgogne Chapitre Vieilles Vignes, which now includes a small parcel of younger vines, is one of the best generic red Burgundy wines that you can find. This does not disappoint. It has a beautifully defined bouquet with blackberry and raspberry aromas, real intensity, almost brooding in quality. The palate is medium-bodied with supple, quite rounded redcurrant and cranberry notes on the entry, wonderful acidity and genuine weight and presence on the finish. Never underestimate the quality of this wine. |
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Burgundy | 2 | 91-93 (VN) |
In Bond
£184.00 |
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Vinous (91-93)The 2019 Marsannay Le Chapitre comprises a blend of 15- and 75-year-old vines. Interestingly, Laurent Fournier remarks that the younger vines performed better due to the superior rootstock. It has a gorgeous bouquet with dark cherries, blackcurrant and light violet aromas. The palate is medium-bodied with supple tannins, very velvety in texture with an almost crystalline finish. Just a wonderful Marsannay from Fournier this year. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£317.00 |
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Vinous (92-94)The 2019 Marsannay "Trois Terres" Vieilles Vignes has a dense bouquet with blackberry, Japanese nori and almost briny aromas. It gradually opens with more crushed stone scents coming through. The palate is medium-bodied with succulent ripe tannins, fleshy to the point where it disguises the structure underneath, leading to a tarry and very sustained finish. Just about as good as Marsannay gets. Superb. |
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Burgundy | 1 | 90-93 (BH) |
In Bond
£299.00 |
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Burghound (90-93)An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth considering |
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Champagne | 2 | 97 (WA) |
In Bond
£1,800.00 |
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Wine Advocate (97)The NV Extra Brut Les Béguines LC 19 showed brilliantly once again, bursting with aromas of orange rind, orchard fruit, red berries and peach, mingled with notions of walnuts and marzipan, as well as telltale hints of warm spices and fenugreek. Full-bodied, layered and concentrated, it's deep and complete, with huge reserves of fruit and structure, enlivened by a pillowy mousse. Concluding with a long, sapid finish, I continue to think this is one of Prévost's finest releases of the decade. In style, it's reminiscent of a somewhat riper version of the 2012. |
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Mosel | 1 | 97 (WA) |
In Bond
£508.00 |
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Wine Advocate (97)The 2019 Wehlener Sonnenuhr Auslese (Gold Capsule) is very clear and fine on the floral and highly delicate nose. Piquant and fresh on the palate, this is a concentrated, fresh and salty, straight and precise Auslese with concise acidity and lemon chutney notes on the piquant and grippy finish. Far too young but with the finesse and irresistible charm of the Sonnenuhr. Tasted at the domain in September 2020. |
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Rheinhessen | 1 | - |
In Bond
£420.00 |
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Experience the exquisite Keller Dalsheimer Hubacker Riesling Auslese Nr23 2017, an elite offering from legendary producer, Klaus Peter Keller. Renowned for crafting commanding, balanced and complex Rieslings, Keller's Dalsheimer Hubacker vineyard, located in Germany's Rheinhessen region, has produced a 2017 Auslese of unparalleled quality. Hand-picked and meticulously sorted, this wine is the essence of precision winemaking. It boasts an intoxicating bouquet of ripe orchard fruits, honey and wet stone, paired with captivating notes of citrus and tropical fruits on the palate. Its brisk acidity and vibrant minerality culminate in a lingering, elegant finish. Keller Dalsheimer Hubacker Riesling Auslese Nr23 2017 is a testament to Keller's commitment to terroir expression, complexity, and sustainable viticulture. With tremendous ageing potential, this bottle merits a place in any discerning wine collector's cellar. Indulge in the mastery of Keller. |
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Champagne | 4 | 98 (WS) |
In Bond
£475.00 |
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Wine Spectator (98)This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028. |
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Champagne | 1 | 98 (WS) |
In Bond
£2,825.00 |
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Wine Spectator (98)This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028. |
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Champagne | 1 | 95 (VN) |
In Bond
£360.00 |
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Vinous (95)(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come. |
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Champagne | 1 | 100 (JS) |
In Bond
£985.00 |
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James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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Champagne | 3 | 100 (JS) |
In Bond
£2,260.00 |
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James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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Champagne | 1 | 19 (JR) |
In Bond
£1,820.00 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Champagne | 1 | 19 (JR) |
In Bond
£1,815.00 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Champagne | 1 | 98 (VN (AG)) |
In Bond
£1,688.00 |
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Vinous - Antonio Galloni (98)The 2004 Vintage is a gorgeous Champagne that is just beginning to enter its first plateau of maturity. Dried flowers, brioche, mint, marzipan, tangerine peel and spice lend notable nuance throughout. A hint of reduction adds intrigue. As always, the 2004 is a linear, focused Champagne endowed with terrific energy. It is impeccably done. There's a bit more Chardonnay and Meunier than usual in this vintage, and that very much comes through in the wine's personality and overall feel. The blend is 37% Pinot Noir, 39% Chardonnay and 24% Meunier as opposed to the more classic 50%/35%/15% blend. Disgorged: Summer 2018. Krug ID: 318031. |
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Champagne | 2 | 97 (VN) |
In Bond
£1,680.00 |
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Vinous (97)Krug 2006 Vintage is bright, tense and full of energy. Lemon confit, pastry, chamomile, dried flowers and tangerine oil all race out of the glass. The breadth of the Pinot comes through on the mid-palate and finish, as the 2006 gains power and resonance with a bit of aeration. Light tropical inflections, along with hints of almond and spice, open up later, adding further shades of nuance. Although it has just been released, the 2006 is unusually open and a real pleasure to taste today. In most vintages, Krug demands cellaring, but in the 2006 readers will find a Krug Vintage that is superb, even in the early going. |
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Champagne | 1 | 100 (JS) |
In Bond
£2,215.00 |
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James Suckling (100)This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold. |
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Champagne | 1 | 98+ (VN) |
In Bond
£1,225.00 |
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Vinous (98+)The 2004 Clos du Mesnil captures all the pedigree of this epic Blanc des Blancs vintage. A soaring, majestic Champagne, the 2004 dazzles from the very first taste with its crystalline purity and brightness. In two tastings so far, the 2004 has been nothing less than a total showstopper. The vertical structure and pure, tightly-coiled power are the stuff dreams are made of. There is little doubt the 2004 is one of the very finest Clos du Mesnils in recent memory. Will it join the 1979, 1988 and 1996 as one of the all-time greats? Now, that is a tasting I would love to do! |
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