Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
![](https://media.cruworldwine.com/media/resized/500_300/catalog/category/wine-in-stock.png)
-
Inc. VAT£151.24
-
Vinous (93)
(a blend of 50% cabernet sauvignon, 37% merlot and 13% shiraz; 15% alcohol): Medium ruby. Rather reticent aromas of spices, dark chocolate and licorice. Dense and very ripe but juicy, with a lively acid backbone currently suppressing the brooding dark berry and licorice flavors. Finishes with very ripe, dusty tannins and palate-staining persistence. This powerfully concentrated wine needs several years of additional bottle aging.Inc. VAT£390.04 -
Wine Spectator (93)
Dark earth, roasted plum, singed cedar and coffee notes form the frame of this old-school Cabernet, with bay, tobacco, mulled currant, mint and steeped blackberry fruit at the core. The long finish lets the savory notes play out beautifully. Cabernet Sauvignon, Merlot, Shiraz and Cabernet Franc.Inc. VAT£348.04 -
Vinous (91)
(15% alcohol; 52% Cabernet Sauvignon, 31% Merlot, 14% Shiraz and 3% Cabernet Franc; aged in 100% new French oak): Full ruby-red. Lively aromas of dark plum, currant, coffee and mocha complicated by an herbal/peppery aspect and a note of menthol. Suave and smooth in the mouth, with currant, plum and spice flavors complicated by subtle hints of underbrush, truffle and menthol. Conveys a lovely impression of slow ripening. This plush, full, satisfying Cabernet finishes with big but ripe tannins and subtle persistence, and without obvious heat.Inc. VAT£379.24 -
Vinous (91)
(15.5% alcohol): Saturated bright ruby. Pungent aromas of blackberry, cassis, spices, violet and peppery herbs, along with some exotic chocolatey oak notes. Plush, velvety wine with some high tones of dried herbs. Wonderfully broad and concentrated, although some will find this a bit herbal. Finishes very long, with serious dusty tannins and surprising energy and lift. There's no rush to drink this blend; as sweet as it is, there's good spine and structural support here for further development in bottle.Inc. VAT£379.24 -
Inc. VAT£367.24
-
Wine Advocate (90)
The 2012 Elevation 393 is a blend of Syrah, Cabernet Sauvignon, Merlot and Cabernet Franc. The wine spent 23 months in new French oak and underwent spontaneous fermentation. The nose begins with complex dark fruits, smoky tones with a black spice and a fine dusty minerality, which Stellenbosch typically lends to a wine. There are bitter black tea and herbal notes that are expressed over the mid-palate and meshes well with the dark fruit and spice notes here. The finish is long and full-bodied, with a tight tannic grip. 3,504 bottles were bottled by hand, unfiltered and unfined.Inc. VAT£376.84 -
Inc. VAT£296.44
-
Vinous (89+)
Good full, dark red. Varietally expressive aromas of redcurrant, plum, wild herbs, milk chocolate and truffle. Densely packed dark berry, bitter chocolate and licorice flavors are complicated by truffle, herbs and a hint of tar. Finishes with a firm tannic spine and very good length. This very young merlot needs a few years in bottle to gain in pliancy.Inc. VAT£152.44 -
Vinous (88)
(15.3% alcohol; aged for 18 months in 35% new French oak): Good dark red. Musky, slightly wild, almost Syrah-like nose hints at mocha, woodsmoke and pepper. Very smooth and very dry, offering subtle red berry, woodsmoke and pepper flavors. A bit too woodsmoky for my taste but there's no denying the wine's silky middle palate. A serious dusting of tannins currently cuts off the fruit of this savory Merlot, giving the persistent finish a faint dryness.Inc. VAT£174.04 -
Vinous (89)
(15% alcohol): Full ruby-red. Aromas of cassis, boysenberry, redcurrant, licorice, tobacco leaf, fresh herbs, cedar and graphite. Suave and fine-grained, with its dark berry flavors enlivened by an herbal element and firm acidity. This dry, savory wine finishes with firm tannins and decent length, if not with quite the dimension or sweetness of the 2011 version. Firmly structured Merlot in a rather Cabernet style, with its tannins turning a touch dusty with air.Inc. VAT£187.24 -
Vinous (85)
The 2012 Merlot comes half from the estate and half from Keermont. It has a light blackberry and raspberry bouquet that feels a little timid and needs more vigor. The palate is medium-bodied with dusky red berry fruit, soft texture and moderate acidity, the one-third new oak neatly used, but it needs more vigor and vivacity on the tertiary finish.Inc. VAT£163.24 -
Inc. VAT£111.64
-
Inc. VAT£139.24
-
Platter’s Wine Guide (94)
4.5* Naturally fermented fruit (as all) from 4 Mont Fleur and Keermont parcels. Fine tannin structure for intense bramble fruit, plum pudding spice from 19 months in 35% new oak. Beautiful balance and great prospects. Also showed great freshness. Unfined and unfiltered.Inc. VAT£312.07 -
Platter’s Wine Guide (96)
5* First in SA; 21st vintage in 2017. Sumptuous and sensual dessert wine from shade-dried chenin, 30 months in 50% new barrels. A taste sensation of exotic tropical fruit, sundried apricot, toast hazelnut and a hint of vanilla; terrifc acid ballance.Inc. VAT£147.28 -
Inc. VAT£238.34
-
Vinous (90)
(15.7% alcohol; aged for 22 months in 50% new oak; 4 g/l r.s.): Full ruby-red. Musky blueberry, black raspberry, mocha, licorice pastille and violet on the nose, plus a hint of smoked meat. Very sweet, concentrated dark berry and pepper flavors show a slight warmth and liqueur-like ripeness leavened by firm acidity. Densely packed and filled in but not heavy. Finishes with serious tongue-dusting tannins and excellent length. I suspect this will be better once it absorbs some of its baby fat and early sweetness.Inc. VAT£246.04 -
Vinous (91)
Saturated ruby. Musky blackberry, blueberry, mocha, gunflint, black pepper and underbrush on the nose. Plush, smooth and deep, with superripe flavors of black raspberry, blackberry, dark chocolate and sexy smoky oak. Utterly seamless Syrah with serious but fine-grained tannins and excellent lingering sweetness. Really stains the palate with sweet dark fruits.Inc. VAT£295.24 -
Wine Advocate (91)
The 2012 Syrah 393 is de-stemmed and crushed gently, undergoing malolactic fermentation in the barrel. It has a tightly wound, mint-fresh, more floral bouquet compared directly to the 2012 Blueprint Syrah. The palate is well balanced with slightly lighter and more tensile tannin structure, brisk and lively with moderate depth. It offers vibrant black fruit towards the finish and a lingering balsam aftertaste, completing a well-crafted Syrah that should give 8-10 years of pleasure.Inc. VAT£325.24 -
Vinous (91+)
(15% alcohol): Bright medium ruby. Perfumed scents of blueberry, cassis, violet, pepper and licorice. Juicy, brisk and concentrated, with the dark berry and licorice flavors showing surprising energy and lift for the high alcohol. At once powerful and fine-grained, finishing with dusty, building tannins and lingering black fruit and violet perfume. This very young wine possesses a serious tannic spine for aging but is already nicely delineated. An excellent Syrah in a black fruit style. The tannins turn a bit dusty with aeration.Inc. VAT£307.24 -
Inc. VAT£224.44
-
Vinous (92)
The 2015 Syrah 393 includes 10% whole bunch fruit and was matured for 12 months in 40% new fine-grain French oak with a light toasting, and then transferred into used oak for another nine months. It has a very attractive bouquet of blackberry, blueberry, crushed violet and vanilla scents that are pure and opulent. The palate is medium-bodied with supple ripe tannin, and quite harmonious and smooth, delivering good density while not compromising on fruit. This is still quite backward and deserves another couple of years in bottle, but there is good potential here.Inc. VAT£307.24 -
Inc. VAT£74.81
-
Inc. VAT£224.44
-
Platter’s Wine Guide (93)
4.5* Altitude of rocky, steep, partly terraced home-vineyard on Mont Fleur farm inspires the name of this celebrated syrah, deftly marries richness and power with refinement. Full-ripe blackcurrant and raspberry, spicy hint of liquorice, fine tannis boding well for the future. 12 months in 40% new barrels.Inc. VAT£168.83 -
Inc. VAT£146.69
-
Decanter (95)
Famous South African golfer Ernie Els retains a share in this winery but it is now predominantly German-owned, with 100% Cabernet Sauvignon set to be a particular focus. This vintage (8% Petit Verdot) combines fruit power with detail. Aromatics of blue and black fruit, some attractive herbal character plus oak spice on a plush and smooth-textured palate.Inc. VAT£235.24 -
Greg Sherwood MW (96)
Deep, dark and broody, this wine speaks with all the authority and confidence of a 5 star block buster vintage. Brimming with black menthol cassis, boiled black berry sweets, black cherry and tight grained cedar spice, this wine wears a super hero gown of graphite and stony minerality and whispers quality from the moment it hits the glass. Tight, focused and impressively compact, there is a seamless saline black currant balance with linear polished marble tannins and a super intense concentration. This is the culmination of years of winemaking refinement and is without doubt the finest red wine produced to date at the Glenelly Estate revealing the true terroir quality potential of these groomed, premium Stellenbosch vineyards. Drink from Release with decanting and over the next 20+ years.Inc. VAT£294.04 -
Christian Eedes (95)
80% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc. Matured for 20 months in 300-litre barrels, 75% new. Red and black berries, some herbal lift and oystershell on the nose. Full but balanced – great clarity of fruit, bright acidity and a pleasantly austere finish. Very pure and focused but that much less imposing than 2015.Inc. VAT£245.09
-
In Bond£110.00
-
Vinous (93)
(a blend of 50% cabernet sauvignon, 37% merlot and 13% shiraz; 15% alcohol): Medium ruby. Rather reticent aromas of spices, dark chocolate and licorice. Dense and very ripe but juicy, with a lively acid backbone currently suppressing the brooding dark berry and licorice flavors. Finishes with very ripe, dusty tannins and palate-staining persistence. This powerfully concentrated wine needs several years of additional bottle aging.In Bond£309.00 -
Wine Spectator (93)
Dark earth, roasted plum, singed cedar and coffee notes form the frame of this old-school Cabernet, with bay, tobacco, mulled currant, mint and steeped blackberry fruit at the core. The long finish lets the savory notes play out beautifully. Cabernet Sauvignon, Merlot, Shiraz and Cabernet Franc.In Bond£274.00 -
Vinous (91)
(15% alcohol; 52% Cabernet Sauvignon, 31% Merlot, 14% Shiraz and 3% Cabernet Franc; aged in 100% new French oak): Full ruby-red. Lively aromas of dark plum, currant, coffee and mocha complicated by an herbal/peppery aspect and a note of menthol. Suave and smooth in the mouth, with currant, plum and spice flavors complicated by subtle hints of underbrush, truffle and menthol. Conveys a lovely impression of slow ripening. This plush, full, satisfying Cabernet finishes with big but ripe tannins and subtle persistence, and without obvious heat.In Bond£300.00 -
Vinous (91)
(15.5% alcohol): Saturated bright ruby. Pungent aromas of blackberry, cassis, spices, violet and peppery herbs, along with some exotic chocolatey oak notes. Plush, velvety wine with some high tones of dried herbs. Wonderfully broad and concentrated, although some will find this a bit herbal. Finishes very long, with serious dusty tannins and surprising energy and lift. There's no rush to drink this blend; as sweet as it is, there's good spine and structural support here for further development in bottle.In Bond£300.00 -
In Bond£290.00
-
Wine Advocate (90)
The 2012 Elevation 393 is a blend of Syrah, Cabernet Sauvignon, Merlot and Cabernet Franc. The wine spent 23 months in new French oak and underwent spontaneous fermentation. The nose begins with complex dark fruits, smoky tones with a black spice and a fine dusty minerality, which Stellenbosch typically lends to a wine. There are bitter black tea and herbal notes that are expressed over the mid-palate and meshes well with the dark fruit and spice notes here. The finish is long and full-bodied, with a tight tannic grip. 3,504 bottles were bottled by hand, unfiltered and unfined.In Bond£298.00 -
In Bond£231.00
-
Vinous (89+)
Good full, dark red. Varietally expressive aromas of redcurrant, plum, wild herbs, milk chocolate and truffle. Densely packed dark berry, bitter chocolate and licorice flavors are complicated by truffle, herbs and a hint of tar. Finishes with a firm tannic spine and very good length. This very young merlot needs a few years in bottle to gain in pliancy.In Bond£111.00 -
Vinous (88)
(15.3% alcohol; aged for 18 months in 35% new French oak): Good dark red. Musky, slightly wild, almost Syrah-like nose hints at mocha, woodsmoke and pepper. Very smooth and very dry, offering subtle red berry, woodsmoke and pepper flavors. A bit too woodsmoky for my taste but there's no denying the wine's silky middle palate. A serious dusting of tannins currently cuts off the fruit of this savory Merlot, giving the persistent finish a faint dryness.In Bond£129.00 -
Vinous (89)
(15% alcohol): Full ruby-red. Aromas of cassis, boysenberry, redcurrant, licorice, tobacco leaf, fresh herbs, cedar and graphite. Suave and fine-grained, with its dark berry flavors enlivened by an herbal element and firm acidity. This dry, savory wine finishes with firm tannins and decent length, if not with quite the dimension or sweetness of the 2011 version. Firmly structured Merlot in a rather Cabernet style, with its tannins turning a touch dusty with air.In Bond£140.00 -
Vinous (85)
The 2012 Merlot comes half from the estate and half from Keermont. It has a light blackberry and raspberry bouquet that feels a little timid and needs more vigor. The palate is medium-bodied with dusky red berry fruit, soft texture and moderate acidity, the one-third new oak neatly used, but it needs more vigor and vivacity on the tertiary finish.In Bond£120.00 -
In Bond£77.00
-
In Bond£100.00
-
Platter’s Wine Guide (94)
4.5* Naturally fermented fruit (as all) from 4 Mont Fleur and Keermont parcels. Fine tannin structure for intense bramble fruit, plum pudding spice from 19 months in 35% new oak. Beautiful balance and great prospects. Also showed great freshness. Unfined and unfiltered.In Bond£228.00 -
Platter’s Wine Guide (96)
5* First in SA; 21st vintage in 2017. Sumptuous and sensual dessert wine from shade-dried chenin, 30 months in 50% new barrels. A taste sensation of exotic tropical fruit, sundried apricot, toast hazelnut and a hint of vanilla; terrifc acid ballance.In Bond£116.00 -
In Bond£189.00
-
Vinous (90)
(15.7% alcohol; aged for 22 months in 50% new oak; 4 g/l r.s.): Full ruby-red. Musky blueberry, black raspberry, mocha, licorice pastille and violet on the nose, plus a hint of smoked meat. Very sweet, concentrated dark berry and pepper flavors show a slight warmth and liqueur-like ripeness leavened by firm acidity. Densely packed and filled in but not heavy. Finishes with serious tongue-dusting tannins and excellent length. I suspect this will be better once it absorbs some of its baby fat and early sweetness.In Bond£189.00 -
Vinous (91)
Saturated ruby. Musky blackberry, blueberry, mocha, gunflint, black pepper and underbrush on the nose. Plush, smooth and deep, with superripe flavors of black raspberry, blackberry, dark chocolate and sexy smoky oak. Utterly seamless Syrah with serious but fine-grained tannins and excellent lingering sweetness. Really stains the palate with sweet dark fruits.In Bond£230.00 -
Wine Advocate (91)
The 2012 Syrah 393 is de-stemmed and crushed gently, undergoing malolactic fermentation in the barrel. It has a tightly wound, mint-fresh, more floral bouquet compared directly to the 2012 Blueprint Syrah. The palate is well balanced with slightly lighter and more tensile tannin structure, brisk and lively with moderate depth. It offers vibrant black fruit towards the finish and a lingering balsam aftertaste, completing a well-crafted Syrah that should give 8-10 years of pleasure.In Bond£255.00 -
Vinous (91+)
(15% alcohol): Bright medium ruby. Perfumed scents of blueberry, cassis, violet, pepper and licorice. Juicy, brisk and concentrated, with the dark berry and licorice flavors showing surprising energy and lift for the high alcohol. At once powerful and fine-grained, finishing with dusty, building tannins and lingering black fruit and violet perfume. This very young wine possesses a serious tannic spine for aging but is already nicely delineated. An excellent Syrah in a black fruit style. The tannins turn a bit dusty with aeration.In Bond£240.00 -
In Bond£171.00
-
Vinous (92)
The 2015 Syrah 393 includes 10% whole bunch fruit and was matured for 12 months in 40% new fine-grain French oak with a light toasting, and then transferred into used oak for another nine months. It has a very attractive bouquet of blackberry, blueberry, crushed violet and vanilla scents that are pure and opulent. The palate is medium-bodied with supple ripe tannin, and quite harmonious and smooth, delivering good density while not compromising on fruit. This is still quite backward and deserves another couple of years in bottle, but there is good potential here.In Bond£240.00 -
In Bond£57.00
-
In Bond£171.00
-
Platter’s Wine Guide (93)
4.5* Altitude of rocky, steep, partly terraced home-vineyard on Mont Fleur farm inspires the name of this celebrated syrah, deftly marries richness and power with refinement. Full-ripe blackcurrant and raspberry, spicy hint of liquorice, fine tannis boding well for the future. 12 months in 40% new barrels.In Bond£130.00 -
In Bond£103.00
-
Decanter (95)
Famous South African golfer Ernie Els retains a share in this winery but it is now predominantly German-owned, with 100% Cabernet Sauvignon set to be a particular focus. This vintage (8% Petit Verdot) combines fruit power with detail. Aromatics of blue and black fruit, some attractive herbal character plus oak spice on a plush and smooth-textured palate.In Bond£180.00 -
Greg Sherwood MW (96)
Deep, dark and broody, this wine speaks with all the authority and confidence of a 5 star block buster vintage. Brimming with black menthol cassis, boiled black berry sweets, black cherry and tight grained cedar spice, this wine wears a super hero gown of graphite and stony minerality and whispers quality from the moment it hits the glass. Tight, focused and impressively compact, there is a seamless saline black currant balance with linear polished marble tannins and a super intense concentration. This is the culmination of years of winemaking refinement and is without doubt the finest red wine produced to date at the Glenelly Estate revealing the true terroir quality potential of these groomed, premium Stellenbosch vineyards. Drink from Release with decanting and over the next 20+ years.In Bond£229.00 -
Christian Eedes (95)
80% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc. Matured for 20 months in 300-litre barrels, 75% new. Red and black berries, some herbal lift and oystershell on the nose. Full but balanced – great clarity of fruit, bright acidity and a pleasantly austere finish. Very pure and focused but that much less imposing than 2015.In Bond£185.00