Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
-
Vinous (89)
The 2014 Barbaresco Roncaglie is dark, virile and quite concentrated, but also rough around the edges. Big, coarse tannins reinforce an impression of rusticity. Smoke, game, leather, licorice and incense add layers of complexity, but that is not enough to fully compensate for the wine's somewhat unpolished feel.Inc. VAT£299.09 -
Vinous (89)
The 2014 Barbaresco Roncaglie is dark, virile and quite concentrated, but also rough around the edges. Big, coarse tannins reinforce an impression of rusticity. Smoke, game, leather, licorice and incense add layers of complexity, but that is not enough to fully compensate for the wine's somewhat unpolished feel.Inc. VAT£368.69 -
Vinous (80)
The 2015 Barbaresco Roncaglie is, frankly, a challenging wine. The combination of forward, roasted flavors and aggressive tannins suggest this fruit was not picked at the right time. It's hard to see the 2015 ever being in balance.Inc. VAT£335.09 -
Vinous (80)
The 2015 Barbaresco Roncaglie is, frankly, a challenging wine. The combination of forward, roasted flavors and aggressive tannins suggest this fruit was not picked at the right time. It's hard to see the 2015 ever being in balance.Inc. VAT£371.09 -
Vinous (93)
The 2016 Barbaresco Roncaglie is loaded with black cherry, plum, tobacco, sage, licorice, smoke and menthol flavors. A potent, strapping wine, the 2016 has plenty to offer. I would cellar it for a few years to allow the tannins to soften a bit. There is a lot of substance here.Inc. VAT£419.09 -
Vinous (93)
The 2018 Barbaresco Roncaglie is deep and wonderfully resonant from the very first taste. Succulent dark cherry, incense, tobacco, orange peel, cloves, leather and menthol fold around the palate, framed by silky tannins that wrap it all together. This deep, expressive Barbaresco is a winner.Inc. VAT£287.09 -
Inc. VAT£523.24 -
Inc. VAT£491.09
-
Inc. VAT£491.09
-
Inc. VAT£509.09
-
Inc. VAT£311.09
-
Vinous (97)
Brilliant purple. Dark fruit, floral and spice qualities on the hugely perfumed, expansive nose, along with suggestions of incense, olive and smoky minerals. Stains the palate with powerful, youthfully concentrated blueberry, cassis, spicecake and violet pastille flavors that are given spine and lift by a core of zesty acidity. Lingers with outstanding tenacity on the sharply delineated, floral-driven finish, which is shaped by chewy, slow-building tannins.Inc. VAT£4,478.47 -
Vinous (93)
Sweet red cherries, tobacco, mint, spices and new leather flesh out in Vietti's 2012 Barbaresco Masseria. Open-knit, silky and gracious, the 2012 is already quite expressive, yet also has enough depth to drink well for a number of years. So many 2012 Barbarescos are a bit forward, but Vietti's 2012 stands out for its freshness. Drink this super-elegant, refined Barbaresco over the next 15-20 years.Inc. VAT£559.24 -
Vinous (94+)
The 2014 Barbaresco Masseria is superb. Dark, ample and structured, the 2014 captures all the pedigree of this important Barbaresco vintage. As always, the Vietti's Masseria is a wine that has Barolo-like structure and depth, partly because it is vinified and aged pretty much along the same lines as those wines. I expect the 2014 will require at least a handful of years to shed some tannin and start showing some of its inherent inner sweetness. There is so much to look forward to. Bright acids and a firm spine of tannin give the red-toned fruit energy and vivacity throughout.Inc. VAT£498.04 -
Vinous (95)
The 2017 Barbaresco Masseria is a dark, luscious wine that very clearly captures the best the vintage has to offer. Deep and beguiling, but with relatively soft contours, Vietti's 2017 shows the more virile side of Barbaresco in its distinctly Barolo-leaning structure. Black cherry, plum, lavender, menthol, spice and licorice saturate the palate. I have said it before, but it bears repeating, the Masseria is the most under the radar wine at Vietti today.Inc. VAT£459.64 -
Tim Atkin MW (96)
Lieux-dits Patou, Mazard and Sauman, 70% destemmed, aged for 15 months in old barriques. A nose that draws you in and pulls you under; it’s very tightly wound for now, but contains fresh, ripe black fruits, Asian spices, soy and some woodland aromas. Full-bodied, but not massive or overly thick, it coats the palate in super-fresh fruit and very fine tannins. There is ample acidity too to help shape the wine. This is very powerful, but what hits you is the extraordinary aromatic and textural refinement of what can be an untameable terroir. Very, very long, saline finish.Inc. VAT£373.24 -
Wine Advocate (94-96)
Tasted from tank prior to bottling, the 2016 Cornas Granit 60 has the potential to eclipse the 2015. The nose is an exciting blend of flowers, minerals and fruit, while the palate is full-bodied and generous without the hardness or austerity of the 2015. This standout 2016 finishes long, plush and bright. With only about 5,000 bottles made, shrewd buyers will snap it up on release.Inc. VAT£364.84 -
Vinous (93)
Inky ruby. Smoke-accented dark berries and cherry liqueur on the highly perfumed nose. Juicy and seamless in texture, offering appealingly sweet blackberry and boysenberry flavors underscored by a smoky mineral quality. Fine-grained tannins build steadily on a long, floral-tinged finish that leaves a salty olive note behind.Inc. VAT£316.84 -
Wine Advocate (95-97)
Paris's 2018 Cornas Granit 60 boasts remarkably pure notes of cracked pepper, blueberries and raspberries. Full-bodied, lush and creamy, it perfectly captures the ripe essence of Syrah, then adds a firm grounding of crushed stone and firm tannins on the finish. It should have close to two decades of longevity.Inc. VAT£247.24 -
Vinous (94)
Opaque violet color. Highly fragrant cherry and dark berry preserve and olive aromas show outstanding clarity and are complemented by smoky mineral and spice accents. Deeply pitched blackcurrant and bitter cherry flavors convey a suave blend of power and finesse; a pastille flourish adds complexity. Shows impressive energy and mineral thrust on an impressively long, youthfully tannic finish that leaves behind notes of candied flowers and juicy dark berries. One-third whole clusters this vintage.Inc. VAT£253.24 -
Vinous (95)
Glass-staining ruby. Intensely perfumed cherry and blackberry aromas are complemented by suggestions of licorice, candied flowers, olive paste and black pepper. Appealingly sweet and energetic on the palate, offering pliant cherry, dark berry preserve, exotic spice and floral pastille flavors that show impressive depth; a smoky mineral flourish gains strength on the back half. Shows superb energy and mineral thrust on the clinging finish, which is framed by velvety, slowly building tannins.Inc. VAT£375.89 -
Vinous (95-97)
(vines over 100 years old vines and no new oak) Brilliant purple. A complex, expansive bouquet evokes fresh black and blue fruits, Asian spices, incense, smoky minerals and olive paste. Deeply concentrated yet lively boysenberry, cherry pie, spicecake and bitter chocolate flavors are underscored by a building mineral quality. Shows a compelling blend of depth and litheness and finishes on a youthfully tannic note, displaying remarkable clarity and insistent mineral character. I don't think I have ever tasted as profound a wine as this one from Vincent Paris, who seems to be one of the most underrated and under-the-radar producers in the northern Rhône.Inc. VAT£490.84 -
Wine Enthusiast (97)
Le Geynale is the producer's flagship Cornas sourced from top vineyard sites and old vines. Black cherry and plum flavors are dense and potent but nuanced by violet perfume and layers of iron, graphite and dried herb. Ripe, integrated tannins are appealing already but this massively complex wine begs further cellar age. It should reward drinking through 2040, likely further.Inc. VAT£367.24 -
Jeb Dunnuck (94-96+)
The 2018 Cornas La Geynale is largely in the same style as the Granit 60, only with the gamey, bloody and meaty character (as well as tannins) turned up a notch. Black and blue fruits, rare meat, ground pepper, and wild herbs all give way to a structured, tannic wine that has beautiful purity and elegance. It's not for those looking for instant gratification, however. This cuvée comes from a single parcel, is not destemmed, and will see 16 months in 2- to 8-year-old barrels.Inc. VAT£310.20 -
Vinous (96)
Inky ruby color. Highly perfumed scents of dark berry preserves, incense and licorice are complemented by suave floral and exotic spice overtones. Fleshy and expansive on the palate, offering deeply concentrated blackberry, cherry-cola and fruitcake flavors that become more lively with aeration. This rich yet vibrant Cornas finishes extremely long and youthfully chewy, with building tannins, resonating florality and lingering sweetness. All whole clusters and neutral oak.Inc. VAT£403.24 -
Decanter (98)
A wine that fizzes and sparks with crackling berry fruits and dried herbs. Full-bodied but not massive in the mouth, this has soaring power and energy. Perfectly balanced, with searing, mouth-coating, super-fine tannin. A wine like a thunder crack that takes you by surprise, it shocks the palate. Long finish. This is an exceptional vintage for Vincent Paris. 100-year-old vines. No destemming. Five-day cold maceration, then fermented with wild yeasts. Twice daily remontage, no punching down, then aged for 16 months in two to eight-year-old barriques. Grown on the granite slopes of lieu-dit La Geynale, one of the finest of the appellation.Inc. VAT£443.09
-
Vinous (89)
The 2014 Barbaresco Roncaglie is dark, virile and quite concentrated, but also rough around the edges. Big, coarse tannins reinforce an impression of rusticity. Smoke, game, leather, licorice and incense add layers of complexity, but that is not enough to fully compensate for the wine's somewhat unpolished feel.In Bond£230.00 -
Vinous (89)
The 2014 Barbaresco Roncaglie is dark, virile and quite concentrated, but also rough around the edges. Big, coarse tannins reinforce an impression of rusticity. Smoke, game, leather, licorice and incense add layers of complexity, but that is not enough to fully compensate for the wine's somewhat unpolished feel.In Bond£288.00 -
Vinous (80)
The 2015 Barbaresco Roncaglie is, frankly, a challenging wine. The combination of forward, roasted flavors and aggressive tannins suggest this fruit was not picked at the right time. It's hard to see the 2015 ever being in balance.In Bond£260.00 -
Vinous (80)
The 2015 Barbaresco Roncaglie is, frankly, a challenging wine. The combination of forward, roasted flavors and aggressive tannins suggest this fruit was not picked at the right time. It's hard to see the 2015 ever being in balance.In Bond£290.00 -
Vinous (93)
The 2016 Barbaresco Roncaglie is loaded with black cherry, plum, tobacco, sage, licorice, smoke and menthol flavors. A potent, strapping wine, the 2016 has plenty to offer. I would cellar it for a few years to allow the tannins to soften a bit. There is a lot of substance here.In Bond£330.00 -
Vinous (93)
The 2018 Barbaresco Roncaglie is deep and wonderfully resonant from the very first taste. Succulent dark cherry, incense, tobacco, orange peel, cloves, leather and menthol fold around the palate, framed by silky tannins that wrap it all together. This deep, expressive Barbaresco is a winner.In Bond£220.00 -
In Bond£420.00
-
In Bond£390.00
-
In Bond£390.00
-
In Bond£405.00
-
In Bond£240.00
-
Vinous (97)
Brilliant purple. Dark fruit, floral and spice qualities on the hugely perfumed, expansive nose, along with suggestions of incense, olive and smoky minerals. Stains the palate with powerful, youthfully concentrated blueberry, cassis, spicecake and violet pastille flavors that are given spine and lift by a core of zesty acidity. Lingers with outstanding tenacity on the sharply delineated, floral-driven finish, which is shaped by chewy, slow-building tannins.In Bond£3,700.00 -
Vinous (93)
Sweet red cherries, tobacco, mint, spices and new leather flesh out in Vietti's 2012 Barbaresco Masseria. Open-knit, silky and gracious, the 2012 is already quite expressive, yet also has enough depth to drink well for a number of years. So many 2012 Barbarescos are a bit forward, but Vietti's 2012 stands out for its freshness. Drink this super-elegant, refined Barbaresco over the next 15-20 years.In Bond£450.00 -
Vinous (94+)
The 2014 Barbaresco Masseria is superb. Dark, ample and structured, the 2014 captures all the pedigree of this important Barbaresco vintage. As always, the Vietti's Masseria is a wine that has Barolo-like structure and depth, partly because it is vinified and aged pretty much along the same lines as those wines. I expect the 2014 will require at least a handful of years to shed some tannin and start showing some of its inherent inner sweetness. There is so much to look forward to. Bright acids and a firm spine of tannin give the red-toned fruit energy and vivacity throughout.In Bond£399.00 -
Vinous (95)
The 2017 Barbaresco Masseria is a dark, luscious wine that very clearly captures the best the vintage has to offer. Deep and beguiling, but with relatively soft contours, Vietti's 2017 shows the more virile side of Barbaresco in its distinctly Barolo-leaning structure. Black cherry, plum, lavender, menthol, spice and licorice saturate the palate. I have said it before, but it bears repeating, the Masseria is the most under the radar wine at Vietti today.In Bond£367.00 -
Tim Atkin MW (96)
Lieux-dits Patou, Mazard and Sauman, 70% destemmed, aged for 15 months in old barriques. A nose that draws you in and pulls you under; it’s very tightly wound for now, but contains fresh, ripe black fruits, Asian spices, soy and some woodland aromas. Full-bodied, but not massive or overly thick, it coats the palate in super-fresh fruit and very fine tannins. There is ample acidity too to help shape the wine. This is very powerful, but what hits you is the extraordinary aromatic and textural refinement of what can be an untameable terroir. Very, very long, saline finish.In Bond£295.00 -
Wine Advocate (94-96)
Tasted from tank prior to bottling, the 2016 Cornas Granit 60 has the potential to eclipse the 2015. The nose is an exciting blend of flowers, minerals and fruit, while the palate is full-bodied and generous without the hardness or austerity of the 2015. This standout 2016 finishes long, plush and bright. With only about 5,000 bottles made, shrewd buyers will snap it up on release.In Bond£288.00 -
Vinous (93)
Inky ruby. Smoke-accented dark berries and cherry liqueur on the highly perfumed nose. Juicy and seamless in texture, offering appealingly sweet blackberry and boysenberry flavors underscored by a smoky mineral quality. Fine-grained tannins build steadily on a long, floral-tinged finish that leaves a salty olive note behind.In Bond£248.00 -
Wine Advocate (95-97)
Paris's 2018 Cornas Granit 60 boasts remarkably pure notes of cracked pepper, blueberries and raspberries. Full-bodied, lush and creamy, it perfectly captures the ripe essence of Syrah, then adds a firm grounding of crushed stone and firm tannins on the finish. It should have close to two decades of longevity.In Bond£190.00 -
Vinous (94)
Opaque violet color. Highly fragrant cherry and dark berry preserve and olive aromas show outstanding clarity and are complemented by smoky mineral and spice accents. Deeply pitched blackcurrant and bitter cherry flavors convey a suave blend of power and finesse; a pastille flourish adds complexity. Shows impressive energy and mineral thrust on an impressively long, youthfully tannic finish that leaves behind notes of candied flowers and juicy dark berries. One-third whole clusters this vintage.In Bond£195.00 -
Vinous (95)
Glass-staining ruby. Intensely perfumed cherry and blackberry aromas are complemented by suggestions of licorice, candied flowers, olive paste and black pepper. Appealingly sweet and energetic on the palate, offering pliant cherry, dark berry preserve, exotic spice and floral pastille flavors that show impressive depth; a smoky mineral flourish gains strength on the back half. Shows superb energy and mineral thrust on the clinging finish, which is framed by velvety, slowly building tannins.In Bond£294.00 -
Vinous (95-97)
(vines over 100 years old vines and no new oak) Brilliant purple. A complex, expansive bouquet evokes fresh black and blue fruits, Asian spices, incense, smoky minerals and olive paste. Deeply concentrated yet lively boysenberry, cherry pie, spicecake and bitter chocolate flavors are underscored by a building mineral quality. Shows a compelling blend of depth and litheness and finishes on a youthfully tannic note, displaying remarkable clarity and insistent mineral character. I don't think I have ever tasted as profound a wine as this one from Vincent Paris, who seems to be one of the most underrated and under-the-radar producers in the northern Rhône.In Bond£393.00 -
Wine Enthusiast (97)
Le Geynale is the producer's flagship Cornas sourced from top vineyard sites and old vines. Black cherry and plum flavors are dense and potent but nuanced by violet perfume and layers of iron, graphite and dried herb. Ripe, integrated tannins are appealing already but this massively complex wine begs further cellar age. It should reward drinking through 2040, likely further.In Bond£290.00 -
Jeb Dunnuck (94-96+)
The 2018 Cornas La Geynale is largely in the same style as the Granit 60, only with the gamey, bloody and meaty character (as well as tannins) turned up a notch. Black and blue fruits, rare meat, ground pepper, and wild herbs all give way to a structured, tannic wine that has beautiful purity and elegance. It's not for those looking for instant gratification, however. This cuvée comes from a single parcel, is not destemmed, and will see 16 months in 2- to 8-year-old barrels.In Bond£242.47 -
Vinous (96)
Inky ruby color. Highly perfumed scents of dark berry preserves, incense and licorice are complemented by suave floral and exotic spice overtones. Fleshy and expansive on the palate, offering deeply concentrated blackberry, cherry-cola and fruitcake flavors that become more lively with aeration. This rich yet vibrant Cornas finishes extremely long and youthfully chewy, with building tannins, resonating florality and lingering sweetness. All whole clusters and neutral oak.In Bond£320.00 -
Decanter (98)
A wine that fizzes and sparks with crackling berry fruits and dried herbs. Full-bodied but not massive in the mouth, this has soaring power and energy. Perfectly balanced, with searing, mouth-coating, super-fine tannin. A wine like a thunder crack that takes you by surprise, it shocks the palate. Long finish. This is an exceptional vintage for Vincent Paris. 100-year-old vines. No destemming. Five-day cold maceration, then fermented with wild yeasts. Twice daily remontage, no punching down, then aged for 16 months in two to eight-year-old barriques. Grown on the granite slopes of lieu-dit La Geynale, one of the finest of the appellation.In Bond£350.00
