Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Cape South Coast | 1 | - |
Inc. VAT
£134.44 |
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Experience the sheer elegance of Charla Haasbroek Cabernet Sauvignon 2017, artfully crafted under the skilful hands of winemaker Charla Haasbroek. This artisanal wine is produced in the renowned Stellenbosch region of South Africa, famous for its optimal grape-growing conditions. Charla's meticulous winemaking approach, aligning traditional methods with innovative techniques, results in Cabernet Sauvignon of distinctive character. The wine displays rich dark fruit aromatics, underscored by nuanced notes of leather and spice. On the palate, it reveals a robust structure with velvety tannins and a harmonious balance achieved through 18 months of French oak barrel maturation. The Charla Haasbroek Cabernet Sauvignon 2017 could be described as a modern classic: a wine that pays homage to its varietal heritage with a discernible expression of its unique terroir. Ly celebrated for her dedication to crafting authentic wines that echo their origins, Charla Haasbroek's Cabernet Sauvignon 2017 is a sublime testament to her passion and expertise. |
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Burgundy | 1 | 92 (DC) |
Inc. VAT
£350.44 |
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Decanter (92)Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood. |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£358.84 |
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Wine Advocate (92)Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and succulent, with fine depth at the core and a suave, elegant profile. |
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Burgundy | 1 | - |
Inc. VAT
£227.09 |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£295.24 |
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Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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Burgundy | 1 | - |
Inc. VAT
£237.64 |
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Burgundy | 2 | - |
Inc. VAT
£315.89 |
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|
Burgundy | 1 | 93+ (WA) |
Inc. VAT
£271.24 |
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Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
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Burgundy | 1 | 93+ (WA) |
Inc. VAT
£319.24 |
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Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
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Burgundy | 1 | - |
Inc. VAT
£313.24 |
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Bright aromas of raspberries, crushed red plums and Morello cherries surrounded with warm spices and a touch of oak. Super texture, fine tannins and concentration, with a line of richness running through the palate. A long, textured finish with bright fruits and spice lingering.
More Info
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Burgundy | 1 | 93+ (WA) |
Inc. VAT
£349.24 |
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Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
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Burgundy | 1 | - |
Inc. VAT
£323.09 |
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Burgundy | 1 | 90+ (WA) |
Inc. VAT
£217.24 |
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Wine Advocate (90+)The 2017 Mercurey 1er Cru Les Vasées unfurls in the glass with aromas of smoky blackberries, cassis, grilled game bird and espresso roast. On the palate, it's medium to full-bodied, layered and nicely concentrated, its fine but chalky tannins largely cloaked in fleshy fruit. |
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Burgundy | 1 | - |
Inc. VAT
£231.64 |
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Regarded as the epitome of eponymous exquisiteness is the Francois Raquillet Mercurey 1er Cru Les Vasees 2018. This exquisite red wine is carefully crafted by Francois Raquillet, an 11th generation winemaker, in Burgundy's esteemed Côte Chalonnaise region. Dating back to sixteenth-century, the estate’s commitment to tradition and detail is evident in each bottle. Les Vasees 2018 is synonymous for its distinct finesse, expressing a harmony of ripe black fruits, complemented by svelte tannins and an invigorating mineral backbone. The wine is made from hand-picked Pinot Noir grapes, grown in calcareous-clay soil and matured in French oak barrels. This gentle approach ensures preservation of the elegant fruit character alongside development of a mesmerising complexity. A wine deserving its Premier Cru status, the Francois Raquillet Mercurey 1er Cru Les Vasees 2018 offers a refined drinking experience and typifies the irrefutable cachet of fine French wines. |
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Cape South Coast | 1 | - |
Inc. VAT
£467.71 |
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Cape South Coast | 3 | - |
Inc. VAT
£146.69 |
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|
Cape South Coast | 5 | - |
Inc. VAT
£457.27 |
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|
Cape South Coast | 2 | - |
Inc. VAT
£152.03 |
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|
Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£333.67 |
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Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£205.24 |
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Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£229.24 |
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Tim Atkin MW (96)One of the most beautiful and complex terroirs in South Africa supplies the grapes for this unique red, produced from a medley of Shiraz with 33% Mourvèdre, Touriga Nacional and the very rare (in South Africa) Tinta Amarella. Inky, savoury and wild, it has freshness and concentration, notes of rosemary and lavender, meaty depths and fine oak. 2023-30 |
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Cape South Coast | 2 | - |
Inc. VAT
£392.47 |
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Cape South Coast | 1 | 90 (WS) |
Inc. VAT
£235.24 |
|||||
Wine Spectator (90)Lovely almond and hazelnut notes lead the way, with lemon curd, verbena, heather and lightly toasted piecrust and ginger notes gliding through the finish. Slightly languid in feel, but shows good range. Chenin Blanc and Viognier. |
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|
Cape South Coast | 18 | - |
Inc. VAT
£235.24 |
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|
Cape South Coast | 4 | 93 (TA) |
Inc. VAT
£351.67 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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|
Cape South Coast | 2 | 93 (TA) |
Inc. VAT
£177.23 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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|
Cape South Coast | 3 | - |
Inc. VAT
£362.47 |
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|
Cape South Coast | 2 | - |
Inc. VAT
£466.18 |
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|
Cape South Coast | 1 | - |
Inc. VAT
£466.18 |
|||||
|
Cape South Coast | 1 | - |
Inc. VAT
£239.09 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Cape South Coast | 1 | - |
In Bond
£96.00 |
|||||
Experience the sheer elegance of Charla Haasbroek Cabernet Sauvignon 2017, artfully crafted under the skilful hands of winemaker Charla Haasbroek. This artisanal wine is produced in the renowned Stellenbosch region of South Africa, famous for its optimal grape-growing conditions. Charla's meticulous winemaking approach, aligning traditional methods with innovative techniques, results in Cabernet Sauvignon of distinctive character. The wine displays rich dark fruit aromatics, underscored by nuanced notes of leather and spice. On the palate, it reveals a robust structure with velvety tannins and a harmonious balance achieved through 18 months of French oak barrel maturation. The Charla Haasbroek Cabernet Sauvignon 2017 could be described as a modern classic: a wine that pays homage to its varietal heritage with a discernible expression of its unique terroir. Ly celebrated for her dedication to crafting authentic wines that echo their origins, Charla Haasbroek's Cabernet Sauvignon 2017 is a sublime testament to her passion and expertise. |
|||||||||
|
Burgundy | 1 | 92 (DC) |
In Bond
£276.00 |
|||||
Decanter (92)Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood. |
|||||||||
|
Burgundy | 1 | 92 (WA) |
In Bond
£283.00 |
|||||
Wine Advocate (92)Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and succulent, with fine depth at the core and a suave, elegant profile. |
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|
Burgundy | 1 | - |
In Bond
£170.00 |
|||||
|
Burgundy | 1 | 93 (WA) |
In Bond
£230.00 |
|||||
Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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|
Burgundy | 1 | - |
In Bond
£182.00 |
|||||
|
Burgundy | 2 | - |
In Bond
£244.00 |
|||||
|
Burgundy | 1 | 93+ (WA) |
In Bond
£210.00 |
|||||
Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
|||||||||
|
Burgundy | 1 | 93+ (WA) |
In Bond
£250.00 |
|||||
Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£245.00 |
|||||
Bright aromas of raspberries, crushed red plums and Morello cherries surrounded with warm spices and a touch of oak. Super texture, fine tannins and concentration, with a line of richness running through the palate. A long, textured finish with bright fruits and spice lingering.
More Info
|
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|
Burgundy | 1 | 93+ (WA) |
In Bond
£275.00 |
|||||
Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£250.00 |
|||||
|
Burgundy | 1 | 90+ (WA) |
In Bond
£165.00 |
|||||
Wine Advocate (90+)The 2017 Mercurey 1er Cru Les Vasées unfurls in the glass with aromas of smoky blackberries, cassis, grilled game bird and espresso roast. On the palate, it's medium to full-bodied, layered and nicely concentrated, its fine but chalky tannins largely cloaked in fleshy fruit. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£177.00 |
|||||
Regarded as the epitome of eponymous exquisiteness is the Francois Raquillet Mercurey 1er Cru Les Vasees 2018. This exquisite red wine is carefully crafted by Francois Raquillet, an 11th generation winemaker, in Burgundy's esteemed Côte Chalonnaise region. Dating back to sixteenth-century, the estate’s commitment to tradition and detail is evident in each bottle. Les Vasees 2018 is synonymous for its distinct finesse, expressing a harmony of ripe black fruits, complemented by svelte tannins and an invigorating mineral backbone. The wine is made from hand-picked Pinot Noir grapes, grown in calcareous-clay soil and matured in French oak barrels. This gentle approach ensures preservation of the elegant fruit character alongside development of a mesmerising complexity. A wine deserving its Premier Cru status, the Francois Raquillet Mercurey 1er Cru Les Vasees 2018 offers a refined drinking experience and typifies the irrefutable cachet of fine French wines. |
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|
Cape South Coast | 1 | - |
In Bond
£350.00 |
|||||
|
Cape South Coast | 3 | - |
In Bond
£103.00 |
|||||
|
Cape South Coast | 5 | - |
In Bond
£349.00 |
|||||
|
Cape South Coast | 2 | - |
In Bond
£116.00 |
|||||
|
Cape South Coast | 1 | 96 (TA) |
In Bond
£246.00 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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|
Cape South Coast | 1 | 96 (TA) |
In Bond
£155.00 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
|||||||||
|
Cape South Coast | 1 | 96 (TA) |
In Bond
£175.00 |
|||||
Tim Atkin MW (96)One of the most beautiful and complex terroirs in South Africa supplies the grapes for this unique red, produced from a medley of Shiraz with 33% Mourvèdre, Touriga Nacional and the very rare (in South Africa) Tinta Amarella. Inky, savoury and wild, it has freshness and concentration, notes of rosemary and lavender, meaty depths and fine oak. 2023-30 |
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|
Cape South Coast | 2 | - |
In Bond
£295.00 |
|||||
|
Cape South Coast | 1 | 90 (WS) |
In Bond
£180.00 |
|||||
Wine Spectator (90)Lovely almond and hazelnut notes lead the way, with lemon curd, verbena, heather and lightly toasted piecrust and ginger notes gliding through the finish. Slightly languid in feel, but shows good range. Chenin Blanc and Viognier. |
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|
Cape South Coast | 18 | - |
In Bond
£180.00 |
|||||
|
Cape South Coast | 4 | 93 (TA) |
In Bond
£261.00 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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|
Cape South Coast | 2 | 93 (TA) |
In Bond
£137.00 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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|
Cape South Coast | 3 | - |
In Bond
£270.00 |
|||||
|
Cape South Coast | 2 | - |
In Bond
£350.00 |
|||||
|
Cape South Coast | 1 | - |
In Bond
£350.00 |
|||||
|
Cape South Coast | 1 | - |
In Bond
£180.00 |
|||||