Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-97 (IB) |
Inc. VAT
£2,397.62 |
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Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£2,649.62 |
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Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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|
Burgundy | 1 | 98 (VN) |
Inc. VAT
£5,299.24 |
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Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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|
Burgundy | 2 | 97 (DC) |
Inc. VAT
£4,639.24 |
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Decanter (97)Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture on the palate is unctuous and deep without being heavy. There is still enough freshness to keep this lively through the intensely long finish. |
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|
Burgundy | 1 | 96-98 (WA) |
Inc. VAT
£3,903.20 |
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Wine Advocate (96-98)The 2017 Montrachet Grand Cru is a classic in the making, wafting from the glass with aromas of lemon oil, citrus blossom, green apple, mandarin and beeswax, subtly framed by new oak. On the palate, it's full-bodied, beautifully complete and multidimensional, with a broad, satiny attack, a deep, layered mid-palate and a pure, penetrating finish. Youthfully reserved today, its almost understated elegance conceals impressive reserved of structure and extract. |
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|
Burgundy | 1 | 95 (WA) |
Inc. VAT
£1,989.62 |
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Wine Advocate (95)Aromas of clear honey, blanched almonds and pear mingle with hints of citrus blossom and orange oil, introducing the 2018 Montrachet Grand Cru, a full-bodied, elegantly textural wine that's supple and enveloping, with lovely depth and dimension at the core, underpinned by lively acids. Long and perfumed, this is an elegant, expressive Montrachet from Fontaine-Gagnard. |
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|
Burgundy | 1 | 96-99 (IB) |
Inc. VAT
£5,529.62 |
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Jasper Morris Inside Burgundy (96-99)1 x 350 litre barrel. Not especially deep in colour. The 2020 Montrachet has a fascinatingly complex nose, high toned, some bananas, but all the fruits pass across the nostrils. There is a touch of honey, with spring and summer flowers. Another league of intensity over and above Bâtard, yellower fruit overall, like a Bâtard x Folatières cross with yet more concentration. Oof! Tasted: 10/1/2021 |
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|
Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£4,795.24 |
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Wine Advocate (93-95)There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making. |
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|
Burgundy | 1 | - |
Inc. VAT
£7,823.09 |
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|
California | 2 | 97+ (WA) |
Inc. VAT
£224.81 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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|
California | 4 | 97+ (WA) |
Inc. VAT
£584.44 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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|
California | 2 | 97 (WA) |
Inc. VAT
£855.64 |
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Wine Advocate (97)The 2018 Chardonnay Upper Barn Vineyard was aged for 10 months in French oak, 46% new. It has a very classy nose of ripe peaches, fresh yellow apples and allspice followed by fresh ginger, cashew and acacia honey plus a waft of sea spray. Full-bodied, rich, satiny and with fantastic intensity and tension, it finishes very long and chalky. YUM! 600 cases were made. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
£1,990.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
|||||||||
|
Burgundy | 1 | 98 (VN) |
In Bond
£2,200.00 |
|||||
Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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|
Burgundy | 1 | 98 (VN) |
In Bond
£4,400.00 |
|||||
Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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|
Burgundy | 2 | 97 (DC) |
In Bond
£3,850.00 |
|||||
Decanter (97)Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture on the palate is unctuous and deep without being heavy. There is still enough freshness to keep this lively through the intensely long finish. |
|||||||||
|
Burgundy | 1 | 96-98 (WA) |
In Bond
£3,250.00 |
|||||
Wine Advocate (96-98)The 2017 Montrachet Grand Cru is a classic in the making, wafting from the glass with aromas of lemon oil, citrus blossom, green apple, mandarin and beeswax, subtly framed by new oak. On the palate, it's full-bodied, beautifully complete and multidimensional, with a broad, satiny attack, a deep, layered mid-palate and a pure, penetrating finish. Youthfully reserved today, its almost understated elegance conceals impressive reserved of structure and extract. |
|||||||||
|
Burgundy | 1 | 95 (WA) |
In Bond
£1,650.00 |
|||||
Wine Advocate (95)Aromas of clear honey, blanched almonds and pear mingle with hints of citrus blossom and orange oil, introducing the 2018 Montrachet Grand Cru, a full-bodied, elegantly textural wine that's supple and enveloping, with lovely depth and dimension at the core, underpinned by lively acids. Long and perfumed, this is an elegant, expressive Montrachet from Fontaine-Gagnard. |
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|
Burgundy | 1 | 96-99 (IB) |
In Bond
£4,600.00 |
|||||
Jasper Morris Inside Burgundy (96-99)1 x 350 litre barrel. Not especially deep in colour. The 2020 Montrachet has a fascinatingly complex nose, high toned, some bananas, but all the fruits pass across the nostrils. There is a touch of honey, with spring and summer flowers. Another league of intensity over and above Bâtard, yellower fruit overall, like a Bâtard x Folatières cross with yet more concentration. Oof! Tasted: 10/1/2021 |
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|
Burgundy | 1 | 93-95 (WA) |
In Bond
£3,980.00 |
|||||
Wine Advocate (93-95)There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making. |
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|
Burgundy | 1 | - |
In Bond
£6,500.00 |
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|
California | 2 | 97+ (WA) |
In Bond
£182.00 |
|||||
Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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|
California | 4 | 97+ (WA) |
In Bond
£471.00 |
|||||
Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
|||||||||
|
California | 2 | 97 (WA) |
In Bond
£697.00 |
|||||
Wine Advocate (97)The 2018 Chardonnay Upper Barn Vineyard was aged for 10 months in French oak, 46% new. It has a very classy nose of ripe peaches, fresh yellow apples and allspice followed by fresh ginger, cashew and acacia honey plus a waft of sea spray. Full-bodied, rich, satiny and with fantastic intensity and tension, it finishes very long and chalky. YUM! 600 cases were made. |