Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
-
Inc. VAT£407.09 -
Jeb Dunnuck (99)
A true “wow” wine, the deep, concentrated 2016 Châteauneuf-du-Pape Les Hauts-Lieux (there's 20% Mourvèdre) offers awesome notes of blackcurrants, smoked meats, graphite, crushed rocks, and licorice. Extraordinarily concentrated, perfectly balanced, structured, and long, it's another sensational wine from this estate. It needs 4-5 years of bottle age and will cruise for 15-20 after that.Inc. VAT£563.86 -
Jeb Dunnuck (96+)
The 2017 Châteauneuf Du Pape Les Hauts-Lieux comes from slightly higher elevation sites and includes more Mourvèdre than the Les Trois Source release. It’s pure, full-bodied, and incredibly structured, with a tight, backward style that’s going to benefit from bottle age. Showing a distinct salty minerality as well as loads of black and blue fruits, it reminds me of the 2015 yet with more elegance. Hide bottles for 4-5 years and enjoy over the following two decades.Inc. VAT£437.86 -
Vinous (95)
Brilliant violet. Cherry, blackberry, pungent flowers, allspice and garrigue on the assertively perfumed nose. Sappy and broad on entry, offering appealingly sweet red and dark berry flavors that tighten up and become spicier through the midpalate. There's excellent depth here, but there's energy as well. Closes impressively long and gently chewy, with resonating cherry and floral notes and slowly building tannins that add discreet grip.Inc. VAT£521.09 -
Jeb Dunnuck (98+)
The 2019 Châteauneuf Du Pape Les Hauts-Lieux includes slightly more Mourvèdre and comes from a cooler parcel in the northern part of the appellation. It has another level of purity and precision compared to the Trois Sources and has extraordinary notes of blueberries, cassis, black licorice, violets, and crushed stone-like minerality. Incredibly concentrated, massive, and yet perfectly balanced, it has no hard edges and is just an incredible tasting experience. Hide bottles for 4-5 years and enjoy over the following 20-25 years.Inc. VAT£443.86 -
Jeb Dunnuck (97)
The 2020 Châteauneuf du Pape Les Hauts-Lieux comes from a cooler, higher elevation parcel and also includes slightly more Mourvedre, both of which give this cuvée a more firm, structured profile, especially in its youth. Awesome red, blue, and black fruits as well as black licorice, liquid violet, and peppery garrigue define the bouquet, and it's full-bodied, with a great mid-palate, ripe tannins, and a salty, almost bloody character on the finish. It shows the more charming nature of the 2020 vintage yet still deserves 4-5 years of bottle age and will have over two decades of longevity.Inc. VAT£359.86 -
Jeb Dunnuck (98)
The 2016 Châteauneuf-du-Pape Les Trois Sources is straight-up sensational and isn’t far off the more expensive Reserve cuvée in style and quality. Huge notes of blackcurrants, black raspberries, crushed violets, licorice, and incredible minerality, as well as a smoking floral quality, all soar from the glass of this full-bodied, seamless, pure wine that readers should snatch up. With good acidity, awesome purity, and a great, great finish, it's an incredible wine any way you look at it. Drink it anytime over the coming two decades or more.Inc. VAT£401.09 -
Jeb Dunnuck (100)
Lastly, the 2019 Châteauneuf Du Pape Reserve is another magical wine, and I might have rated this cuvée a perfect score more than any other Southern Rhône. Unquestionably in the same realm as the 2017, 2016, 2010, 2005, 2003, and 2001, it has an incredible, full-bodied, massive style that somehow stays perfectly balanced, with flawless integration of its fruit, tannins, acidity, and alcohol. Lots of red, blue, and black fruits, loamy earth, Asian spice, licorice, and violet nuances emerge from the glass, and it hits the palate with full-bodied richness, building yet polished tannins, and a great, great finish. It’s a sexier, more opulent wine than the Les Hauts-Lieux release yet has the same perfect tannins that are so rare to find in the vintage. This required at least 4-5 years of bottle age and will drink brilliantly for 20-25+ years.Inc. VAT£1,612.22 -
Jeb Dunnuck (99)
I was able to taste the 2019 Châteauneuf Du Pape multiple times, and it’s the finest vintage I’ve ever tasted from this estate, surpassing even the 2016. Lovers of classic, impeccably made Châteauneuf du Pape should back up the truck on this beauty. A wine of incredible richness and depth, as well as elegance, it has a gorgeous nose of peppery herbs, blackberries, garrigue, cured meats, and sandalwood. Full-bodied and concentrated, it builds incrementally on the palate and is perfectly balanced, with sensational purity, ripe tannins, and a great, great finish. There’s nothing over the top or out of place, and traditionally made Châteauneuf du Pape doesn’t get much better. It needs 2-4 years of bottle age and will shine for well over two decades. Bravo!Inc. VAT£725.38 -
Jeb Dunnuck (99)
I was able to taste the 2019 Châteauneuf Du Pape multiple times, and it’s the finest vintage I’ve ever tasted from this estate, surpassing even the 2016. Lovers of classic, impeccably made Châteauneuf du Pape should back up the truck on this beauty. A wine of incredible richness and depth, as well as elegance, it has a gorgeous nose of peppery herbs, blackberries, garrigue, cured meats, and sandalwood. Full-bodied and concentrated, it builds incrementally on the palate and is perfectly balanced, with sensational purity, ripe tannins, and a great, great finish. There’s nothing over the top or out of place, and traditionally made Châteauneuf du Pape doesn’t get much better. It needs 2-4 years of bottle age and will shine for well over two decades. Bravo!Inc. VAT£407.09 -
Jeb Dunnuck (95)
The 2019 Châteauneuf Du Pape is flat-out brilliant, and readers looking for an incredible wine that will drink well for upwards of two decades should back up the truck on this one. Incredible black cherry, Provençal garrigue, pepper, and licorice notes give way to a full-bodied, perfectly balanced, seamless 2019 with ripe tannins, no hard edges, and a great, great finish. You could safely put this up with the crème de la crème in a blind tasting and it would do just fine. The blend is 70% Grenache, 15% Mourvèdre, 12% Syrah, and the rest Cinsault, aged mostly in concrete tank, with 12% brought up in old barrels.Inc. VAT£285.64 -
Jeb Dunnuck (98-100)
Even better and a monumental wine in the making, the profound 2010 Les Cailloux Châteauneuf-du-Pape Cuvée Centenaire (tasted just prior to bottling) smells of a Provencal street market and offers up gorgeous aromas kirsch, raspberry, dried flowers, spice-box, roasted meats, and licorice on the nose. Coming from a single plot of very old Grenache (there is a touch of Mourvedre in the blend) and aged all in tank, this exuberant, hedonistic-bent Châteauneuf-du-Pape is full-bodied on the palate and delivers a voluptuous, mouth filling texture, brilliant concentration, and a blockbuster finish. Eclipsing the ’07 and up there with the ’90 (I think even better), this is monumental stuff that every Châteauneuf-du-Pape lover needs to have in the cellar!Inc. VAT£823.24 -
Jasper Morris Inside Burgundy (91-93)
Even bright purple, weighty raspberry with alpine strawberry on the nose, a feeling of well harnessed opulence. This is a wine of very significant substance which will absolutely merit longer maturation in cask, and then in bottle. This fine Boucherottes packs an entirely positive punch at the back, exuberantly ripe red cherries and masterful persistence. The only possible issue is whether or not this, with time, will prove to be a fraction over ripe. Tasted: November 2021Inc. VAT£283.24 -
Jasper Morris Inside Burgundy (92-94)
Solid deep crimson purple. Magnificent deep rich imperial purple and feels much the same way on the nose. The fruit profile is a fraction darker than the estimable Boucherottes and perhaps with even more intensity, less heart on the sleeve, more wait for me in twenty years’ time. Tasted: November 2021Inc. VAT£438.04 -
Tim Atkin MW (94)
A solidly constructed Gr ves, this showcases pure red fruits, savory spice, good refreshment, nicely corralled tannins and a minerally finish. It is a bit four-square now but has all the stuffing and structure to settle down nicely in a few years. 2024-28Inc. VAT£273.64 -
Vinous (91-93)
The 2020 Beaune Les Theurons 1er Cru has a much more introverted bouquet compared to the Grèves, with an attractive marine element, hints of kelp and shucked oyster shell percolating through the red fruit. The palate is medium-bodied with supple tannins, a fine line of acidity, lightly spiced with a detailed and quite peppery finish. Excellent.Inc. VAT£287.09 -
Jancis Robinson (17)
Cask sample. Pale garnet. Slightly smudgy nose. Still quite chewy with fine tannins and marked but not excessive acidity. Needs time but should be a vigorous pleasurable drink eventually.Inc. VAT£326.69 -
Vinous (92-94)
The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent.Inc. VAT£307.24 -
Decanter (96)
Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled.Inc. VAT£379.24 -
Wine Advocate (92+)
Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus.Inc. VAT£249.64 -
Wine Advocate (92)
There are some 3,500 cases of the 2020 Beaune 1er Cru Célébration (Maison Louis Jadot), a medium to full-bodied, fleshy and seamless wine evocative of smoky berries, spices and licorice, framed by creamy new oak. More polished and elegant than the muscular 2018, the last rendition of this bottling (which blends more than a dozen of Beaune's premiers crus), it will offer a broad drinking window.Inc. VAT£263.09 -
Vinous (97)
Saturated ruby. A heady, impressively complex bouquet evokes ripe red fruits, candied flowers, garrigue and incense, along with exotic spice and mineral notes that build with air. Utterly stains the palate with vibrant raspberry liqueur, cherry cola, licorice and fruitcake flavors that are sharpened by a jolt of spiciness on the back half. Polished tannins add gentle grip to the strikingly long, floral-dominated finish, which shows no rough edges.Inc. VAT£788.26 -
Jeb Dunnuck (95)
I was able to taste two wines from the 2017 vintage, and I suspect that no Quet cuvée was produced. The 2017 Châteauneuf Du Pape checks in as a blend of 60% Grenache and 40% Mourvèdre that was brought up mostly in concrete tank, with 20% in older barrels. This powerful, ripe, incredibly sexy beauty should be snatched up by readers. Blackcurrants, black cherries, ground herbs, graphite, and licorice notes all flow to a deep, full-bodied, rockingly textured base cuvée that more than delivers the goods. Expansive, layered, and concentrated, it competes with most special cuvées out there. It's not for wimps. Drink this terrific wine over the coming decade.Inc. VAT£222.29 -
Vinous (92-94)
(aged in concrete tanks for the Grenache and barriques for the Mourvèdre) Deep ruby. Heady, smoke-accented aromas of black and blue fruits, incense and potpourri gain vivacity from a zesty mineral flourish. Densely packed black raspberry and blueberry flavors open up and turn spicier with air. Shows a suave blend of richness and finesse, offering outstanding focus and tenacity, subtle tannic grip and no excess fat.Inc. VAT£503.09 -
Inc. VAT£261.64 -
Wine Advocate (92)
The 2017 Beaune Village really over-performs this year, bursting with aromas of cherries, raspberries, licorice, orange rind, grilled ceps and peonies. On the palate, the wine is medium to full-bodied, succulent and enveloping, with fine depth and concentration, powdery structuring tannins and a long, sapid finish. Combining substance with structural charm, this will offer a broad drinking window. As ever, this cuvée is a blend of premiers crus Boucherottes and Epenottes with the lieux-dits Prevolles and Beaux Fougets, so the raw materials are unusually serious for a communal bottling.Inc. VAT£231.64 -
Wine Advocate (91+)
Opening in the glass with aromas of sweet berry fruit, raw cocoa, woodsmoke and plums, the 2018 Beaune Village is medium to full-bodied, layered and charming, with an ample core of fruit framed by bright acids and powdery tannins that assert themselves on the youthfully chalky finish. Charming and refined, this will nevertheless merit more patience than the irresistible 2017.Inc. VAT£241.24 -
Inc. VAT£303.89 -
Wine Enthusiast (96)
2016 marks the first bottling of de Nalys under the Guigal umbrella and this intensely ripe but pristine wine makes a promising debut. It's luscious but elegant, loaded with rich black-plum and cassis flavors firmed by piquant hits of licorice and pepper. Silky tannins make it approachable already but the wine should improve through 2036 and hold further still.Inc. VAT£494.44 -
Inc. VAT£1,686.76
-
In Bond£320.00
-
Jeb Dunnuck (99)
A true “wow” wine, the deep, concentrated 2016 Châteauneuf-du-Pape Les Hauts-Lieux (there's 20% Mourvèdre) offers awesome notes of blackcurrants, smoked meats, graphite, crushed rocks, and licorice. Extraordinarily concentrated, perfectly balanced, structured, and long, it's another sensational wine from this estate. It needs 4-5 years of bottle age and will cruise for 15-20 after that.In Bond£450.00 -
Jeb Dunnuck (96+)
The 2017 Châteauneuf Du Pape Les Hauts-Lieux comes from slightly higher elevation sites and includes more Mourvèdre than the Les Trois Source release. It’s pure, full-bodied, and incredibly structured, with a tight, backward style that’s going to benefit from bottle age. Showing a distinct salty minerality as well as loads of black and blue fruits, it reminds me of the 2015 yet with more elegance. Hide bottles for 4-5 years and enjoy over the following two decades.In Bond£345.00 -
Vinous (95)
Brilliant violet. Cherry, blackberry, pungent flowers, allspice and garrigue on the assertively perfumed nose. Sappy and broad on entry, offering appealingly sweet red and dark berry flavors that tighten up and become spicier through the midpalate. There's excellent depth here, but there's energy as well. Closes impressively long and gently chewy, with resonating cherry and floral notes and slowly building tannins that add discreet grip.In Bond£415.00 -
Jeb Dunnuck (98+)
The 2019 Châteauneuf Du Pape Les Hauts-Lieux includes slightly more Mourvèdre and comes from a cooler parcel in the northern part of the appellation. It has another level of purity and precision compared to the Trois Sources and has extraordinary notes of blueberries, cassis, black licorice, violets, and crushed stone-like minerality. Incredibly concentrated, massive, and yet perfectly balanced, it has no hard edges and is just an incredible tasting experience. Hide bottles for 4-5 years and enjoy over the following 20-25 years.In Bond£350.00 -
Jeb Dunnuck (97)
The 2020 Châteauneuf du Pape Les Hauts-Lieux comes from a cooler, higher elevation parcel and also includes slightly more Mourvedre, both of which give this cuvée a more firm, structured profile, especially in its youth. Awesome red, blue, and black fruits as well as black licorice, liquid violet, and peppery garrigue define the bouquet, and it's full-bodied, with a great mid-palate, ripe tannins, and a salty, almost bloody character on the finish. It shows the more charming nature of the 2020 vintage yet still deserves 4-5 years of bottle age and will have over two decades of longevity.In Bond£280.00 -
Jeb Dunnuck (98)
The 2016 Châteauneuf-du-Pape Les Trois Sources is straight-up sensational and isn’t far off the more expensive Reserve cuvée in style and quality. Huge notes of blackcurrants, black raspberries, crushed violets, licorice, and incredible minerality, as well as a smoking floral quality, all soar from the glass of this full-bodied, seamless, pure wine that readers should snatch up. With good acidity, awesome purity, and a great, great finish, it's an incredible wine any way you look at it. Drink it anytime over the coming two decades or more.In Bond£315.00 -
Jeb Dunnuck (100)
Lastly, the 2019 Châteauneuf Du Pape Reserve is another magical wine, and I might have rated this cuvée a perfect score more than any other Southern Rhône. Unquestionably in the same realm as the 2017, 2016, 2010, 2005, 2003, and 2001, it has an incredible, full-bodied, massive style that somehow stays perfectly balanced, with flawless integration of its fruit, tannins, acidity, and alcohol. Lots of red, blue, and black fruits, loamy earth, Asian spice, licorice, and violet nuances emerge from the glass, and it hits the palate with full-bodied richness, building yet polished tannins, and a great, great finish. It’s a sexier, more opulent wine than the Les Hauts-Lieux release yet has the same perfect tannins that are so rare to find in the vintage. This required at least 4-5 years of bottle age and will drink brilliantly for 20-25+ years.In Bond£1,323.00 -
Jeb Dunnuck (99)
I was able to taste the 2019 Châteauneuf Du Pape multiple times, and it’s the finest vintage I’ve ever tasted from this estate, surpassing even the 2016. Lovers of classic, impeccably made Châteauneuf du Pape should back up the truck on this beauty. A wine of incredible richness and depth, as well as elegance, it has a gorgeous nose of peppery herbs, blackberries, garrigue, cured meats, and sandalwood. Full-bodied and concentrated, it builds incrementally on the palate and is perfectly balanced, with sensational purity, ripe tannins, and a great, great finish. There’s nothing over the top or out of place, and traditionally made Châteauneuf du Pape doesn’t get much better. It needs 2-4 years of bottle age and will shine for well over two decades. Bravo!In Bond£566.00 -
Jeb Dunnuck (99)
I was able to taste the 2019 Châteauneuf Du Pape multiple times, and it’s the finest vintage I’ve ever tasted from this estate, surpassing even the 2016. Lovers of classic, impeccably made Châteauneuf du Pape should back up the truck on this beauty. A wine of incredible richness and depth, as well as elegance, it has a gorgeous nose of peppery herbs, blackberries, garrigue, cured meats, and sandalwood. Full-bodied and concentrated, it builds incrementally on the palate and is perfectly balanced, with sensational purity, ripe tannins, and a great, great finish. There’s nothing over the top or out of place, and traditionally made Châteauneuf du Pape doesn’t get much better. It needs 2-4 years of bottle age and will shine for well over two decades. Bravo!In Bond£320.00 -
Jeb Dunnuck (95)
The 2019 Châteauneuf Du Pape is flat-out brilliant, and readers looking for an incredible wine that will drink well for upwards of two decades should back up the truck on this one. Incredible black cherry, Provençal garrigue, pepper, and licorice notes give way to a full-bodied, perfectly balanced, seamless 2019 with ripe tannins, no hard edges, and a great, great finish. You could safely put this up with the crème de la crème in a blind tasting and it would do just fine. The blend is 70% Grenache, 15% Mourvèdre, 12% Syrah, and the rest Cinsault, aged mostly in concrete tank, with 12% brought up in old barrels.In Bond£222.00 -
Jeb Dunnuck (98-100)
Even better and a monumental wine in the making, the profound 2010 Les Cailloux Châteauneuf-du-Pape Cuvée Centenaire (tasted just prior to bottling) smells of a Provencal street market and offers up gorgeous aromas kirsch, raspberry, dried flowers, spice-box, roasted meats, and licorice on the nose. Coming from a single plot of very old Grenache (there is a touch of Mourvedre in the blend) and aged all in tank, this exuberant, hedonistic-bent Châteauneuf-du-Pape is full-bodied on the palate and delivers a voluptuous, mouth filling texture, brilliant concentration, and a blockbuster finish. Eclipsing the ’07 and up there with the ’90 (I think even better), this is monumental stuff that every Châteauneuf-du-Pape lover needs to have in the cellar!In Bond£670.00 -
Jasper Morris Inside Burgundy (91-93)
Even bright purple, weighty raspberry with alpine strawberry on the nose, a feeling of well harnessed opulence. This is a wine of very significant substance which will absolutely merit longer maturation in cask, and then in bottle. This fine Boucherottes packs an entirely positive punch at the back, exuberantly ripe red cherries and masterful persistence. The only possible issue is whether or not this, with time, will prove to be a fraction over ripe. Tasted: November 2021In Bond£220.00 -
Jasper Morris Inside Burgundy (92-94)
Solid deep crimson purple. Magnificent deep rich imperial purple and feels much the same way on the nose. The fruit profile is a fraction darker than the estimable Boucherottes and perhaps with even more intensity, less heart on the sleeve, more wait for me in twenty years’ time. Tasted: November 2021In Bond£349.00 -
Tim Atkin MW (94)
A solidly constructed Gr ves, this showcases pure red fruits, savory spice, good refreshment, nicely corralled tannins and a minerally finish. It is a bit four-square now but has all the stuffing and structure to settle down nicely in a few years. 2024-28In Bond£212.00 -
Vinous (91-93)
The 2020 Beaune Les Theurons 1er Cru has a much more introverted bouquet compared to the Grèves, with an attractive marine element, hints of kelp and shucked oyster shell percolating through the red fruit. The palate is medium-bodied with supple tannins, a fine line of acidity, lightly spiced with a detailed and quite peppery finish. Excellent.In Bond£220.00 -
Jancis Robinson (17)
Cask sample. Pale garnet. Slightly smudgy nose. Still quite chewy with fine tannins and marked but not excessive acidity. Needs time but should be a vigorous pleasurable drink eventually.In Bond£253.00 -
Vinous (92-94)
The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent.In Bond£240.00 -
Decanter (96)
Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled.In Bond£300.00 -
Wine Advocate (92+)
Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus.In Bond£192.00 -
Wine Advocate (92)
There are some 3,500 cases of the 2020 Beaune 1er Cru Célébration (Maison Louis Jadot), a medium to full-bodied, fleshy and seamless wine evocative of smoky berries, spices and licorice, framed by creamy new oak. More polished and elegant than the muscular 2018, the last rendition of this bottling (which blends more than a dozen of Beaune's premiers crus), it will offer a broad drinking window.In Bond£200.00 -
Vinous (97)
Saturated ruby. A heady, impressively complex bouquet evokes ripe red fruits, candied flowers, garrigue and incense, along with exotic spice and mineral notes that build with air. Utterly stains the palate with vibrant raspberry liqueur, cherry cola, licorice and fruitcake flavors that are sharpened by a jolt of spiciness on the back half. Polished tannins add gentle grip to the strikingly long, floral-dominated finish, which shows no rough edges.In Bond£637.00 -
Jeb Dunnuck (95)
I was able to taste two wines from the 2017 vintage, and I suspect that no Quet cuvée was produced. The 2017 Châteauneuf Du Pape checks in as a blend of 60% Grenache and 40% Mourvèdre that was brought up mostly in concrete tank, with 20% in older barrels. This powerful, ripe, incredibly sexy beauty should be snatched up by readers. Blackcurrants, black cherries, ground herbs, graphite, and licorice notes all flow to a deep, full-bodied, rockingly textured base cuvée that more than delivers the goods. Expansive, layered, and concentrated, it competes with most special cuvées out there. It's not for wimps. Drink this terrific wine over the coming decade.In Bond£166.00 -
Vinous (92-94)
(aged in concrete tanks for the Grenache and barriques for the Mourvèdre) Deep ruby. Heady, smoke-accented aromas of black and blue fruits, incense and potpourri gain vivacity from a zesty mineral flourish. Densely packed black raspberry and blueberry flavors open up and turn spicier with air. Shows a suave blend of richness and finesse, offering outstanding focus and tenacity, subtle tannic grip and no excess fat.In Bond£400.00 -
In Bond£202.00
-
Wine Advocate (92)
The 2017 Beaune Village really over-performs this year, bursting with aromas of cherries, raspberries, licorice, orange rind, grilled ceps and peonies. On the palate, the wine is medium to full-bodied, succulent and enveloping, with fine depth and concentration, powdery structuring tannins and a long, sapid finish. Combining substance with structural charm, this will offer a broad drinking window. As ever, this cuvée is a blend of premiers crus Boucherottes and Epenottes with the lieux-dits Prevolles and Beaux Fougets, so the raw materials are unusually serious for a communal bottling.In Bond£177.00 -
Wine Advocate (91+)
Opening in the glass with aromas of sweet berry fruit, raw cocoa, woodsmoke and plums, the 2018 Beaune Village is medium to full-bodied, layered and charming, with an ample core of fruit framed by bright acids and powdery tannins that assert themselves on the youthfully chalky finish. Charming and refined, this will nevertheless merit more patience than the irresistible 2017.In Bond£185.00 -
In Bond£234.00
-
Wine Enthusiast (96)
2016 marks the first bottling of de Nalys under the Guigal umbrella and this intensely ripe but pristine wine makes a promising debut. It's luscious but elegant, loaded with rich black-plum and cassis flavors firmed by piquant hits of licorice and pepper. Silky tannins make it approachable already but the wine should improve through 2036 and hold further still.In Bond£396.00 -
In Bond£1,399.00
