Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£330.29 |
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Jancis Robinson (17)Cask sample. Pale garnet. Slightly smudgy nose. Still quite chewy with fine tannins and marked but not excessive acidity. Needs time but should be a vigorous pleasurable drink eventually. |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£307.24 |
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Vinous (92-94)The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£337.24 |
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Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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|
Burgundy | 1 | 96 (DC) |
Inc. VAT
£379.24 |
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Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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|
Burgundy | 2 | 92+ (WA) |
Inc. VAT
£259.24 |
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Wine Advocate (92+)Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus. |
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|
Burgundy | 1 | 92 (WA) |
Inc. VAT
£263.09 |
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Wine Advocate (92)There are some 3,500 cases of the 2020 Beaune 1er Cru Célébration (Maison Louis Jadot), a medium to full-bodied, fleshy and seamless wine evocative of smoky berries, spices and licorice, framed by creamy new oak. More polished and elegant than the muscular 2018, the last rendition of this bottling (which blends more than a dozen of Beaune's premiers crus), it will offer a broad drinking window. |
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|
Burgundy | 13 | - |
Inc. VAT
£261.64 |
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|
Burgundy | 7 | 92 (WA) |
Inc. VAT
£231.64 |
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Wine Advocate (92)The 2017 Beaune Village really over-performs this year, bursting with aromas of cherries, raspberries, licorice, orange rind, grilled ceps and peonies. On the palate, the wine is medium to full-bodied, succulent and enveloping, with fine depth and concentration, powdery structuring tannins and a long, sapid finish. Combining substance with structural charm, this will offer a broad drinking window. As ever, this cuvée is a blend of premiers crus Boucherottes and Epenottes with the lieux-dits Prevolles and Beaux Fougets, so the raw materials are unusually serious for a communal bottling. |
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|
Burgundy | 6 | 91+ (WA) |
Inc. VAT
£241.24 |
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Wine Advocate (91+)Opening in the glass with aromas of sweet berry fruit, raw cocoa, woodsmoke and plums, the 2018 Beaune Village is medium to full-bodied, layered and charming, with an ample core of fruit framed by bright acids and powdery tannins that assert themselves on the youthfully chalky finish. Charming and refined, this will nevertheless merit more patience than the irresistible 2017. |
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|
Burgundy | 8 | - |
Inc. VAT
£303.89 |
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|
Tuscany | 1 | 94 (VN) |
Inc. VAT
£378.04 |
|||||
Vinous (94)The 2016 Poggio alle Nane is powerful, dense and ample. Black cherry, plum, licorice, menthol, new leather, spice, incense and lavender all build as this dark, unctuous wine shows off its considerable allure. The 2016 is concentrated and rich, with impeccable balance and tons of sheer appeal, not to mention a gorgeous wine in its price range. |
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|
Tuscany | 1 | 91 (WA) |
Inc. VAT
£306.04 |
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Wine Advocate (91)The 2017 Maremma Toscana Poggio alle Nane is a blend of mostly Cabernet Franc and Cabernet Sauvignon with some Carmenère from a decidedly hot and dry vintage. I visited the estate in the summer of 2017, and how could I forget those scorching temperatures? This wine shows an uncanny sense of confidence. It sets out its goals, and it accomplishes them with flying colors. The goal is to harness the natural heat and sunshine of Castiglione della Pescaia with dark fruit, extraction and soft tannins. Those are precisely the qualities you get here. Le Mortelle is owned by Marchesi Antinori of Florence, so you can count on rock-solid precision and consistency across the line of wines. |
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|
Tuscany | 1 | - |
Inc. VAT
£683.09 |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£295.24 |
|||||
Vinous (91-93)The 2019 Beaune Clos du Roi 1er Cru I includes 50% whole bunch and 30% new oak. Pascal Marchand said that this is an example of "infusion" winemaking, not seeing many punchdowns during cuvaison. The bouquet is very perfumed; cracked black pepper and tertiary aromas slightly occlude the red berry fruit. The palate is medium-bodied with supple tannins, leading to an elegant, peppery finish. Very much a lighter style from Tawse. I am not sure it has long-term potential but that is a moot point as it is so delicious. |
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|
Burgundy | 2 | 91-93 (VN) |
Inc. VAT
£301.24 |
|||||
Vinous (91-93)The 2020 Beaune Teurons 1er Cru contains 25% whole bunch with 20% new oak. There was a bit of reduction on the nose here, but the palate is lively and expressive with candied red berry fruit, orange zest and fine mineralité. This should turn into a very delicious Beaune but it will need time. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 17 (JR) |
In Bond
£256.00 |
|||||
Jancis Robinson (17)Cask sample. Pale garnet. Slightly smudgy nose. Still quite chewy with fine tannins and marked but not excessive acidity. Needs time but should be a vigorous pleasurable drink eventually. |
|||||||||
|
Burgundy | 2 | 92-94 (VN) |
In Bond
£240.00 |
|||||
Vinous (92-94)The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent. |
|||||||||
|
Burgundy | 1 | 96 (DC) |
In Bond
£265.00 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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|
Burgundy | 1 | 96 (DC) |
In Bond
£300.00 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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|
Burgundy | 2 | 92+ (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (92+)Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus. |
|||||||||
|
Burgundy | 1 | 92 (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (92)There are some 3,500 cases of the 2020 Beaune 1er Cru Célébration (Maison Louis Jadot), a medium to full-bodied, fleshy and seamless wine evocative of smoky berries, spices and licorice, framed by creamy new oak. More polished and elegant than the muscular 2018, the last rendition of this bottling (which blends more than a dozen of Beaune's premiers crus), it will offer a broad drinking window. |
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|
Burgundy | 13 | - |
In Bond
£202.00 |
|||||
|
Burgundy | 7 | 92 (WA) |
In Bond
£177.00 |
|||||
Wine Advocate (92)The 2017 Beaune Village really over-performs this year, bursting with aromas of cherries, raspberries, licorice, orange rind, grilled ceps and peonies. On the palate, the wine is medium to full-bodied, succulent and enveloping, with fine depth and concentration, powdery structuring tannins and a long, sapid finish. Combining substance with structural charm, this will offer a broad drinking window. As ever, this cuvée is a blend of premiers crus Boucherottes and Epenottes with the lieux-dits Prevolles and Beaux Fougets, so the raw materials are unusually serious for a communal bottling. |
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|
Burgundy | 6 | 91+ (WA) |
In Bond
£185.00 |
|||||
Wine Advocate (91+)Opening in the glass with aromas of sweet berry fruit, raw cocoa, woodsmoke and plums, the 2018 Beaune Village is medium to full-bodied, layered and charming, with an ample core of fruit framed by bright acids and powdery tannins that assert themselves on the youthfully chalky finish. Charming and refined, this will nevertheless merit more patience than the irresistible 2017. |
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|
Burgundy | 8 | - |
In Bond
£234.00 |
|||||
|
Tuscany | 1 | 94 (VN) |
In Bond
£299.00 |
|||||
Vinous (94)The 2016 Poggio alle Nane is powerful, dense and ample. Black cherry, plum, licorice, menthol, new leather, spice, incense and lavender all build as this dark, unctuous wine shows off its considerable allure. The 2016 is concentrated and rich, with impeccable balance and tons of sheer appeal, not to mention a gorgeous wine in its price range. |
|||||||||
|
Tuscany | 1 | 91 (WA) |
In Bond
£239.00 |
|||||
Wine Advocate (91)The 2017 Maremma Toscana Poggio alle Nane is a blend of mostly Cabernet Franc and Cabernet Sauvignon with some Carmenère from a decidedly hot and dry vintage. I visited the estate in the summer of 2017, and how could I forget those scorching temperatures? This wine shows an uncanny sense of confidence. It sets out its goals, and it accomplishes them with flying colors. The goal is to harness the natural heat and sunshine of Castiglione della Pescaia with dark fruit, extraction and soft tannins. Those are precisely the qualities you get here. Le Mortelle is owned by Marchesi Antinori of Florence, so you can count on rock-solid precision and consistency across the line of wines. |
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|
Tuscany | 1 | - |
In Bond
£550.00 |
|||||
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£230.00 |
|||||
Vinous (91-93)The 2019 Beaune Clos du Roi 1er Cru I includes 50% whole bunch and 30% new oak. Pascal Marchand said that this is an example of "infusion" winemaking, not seeing many punchdowns during cuvaison. The bouquet is very perfumed; cracked black pepper and tertiary aromas slightly occlude the red berry fruit. The palate is medium-bodied with supple tannins, leading to an elegant, peppery finish. Very much a lighter style from Tawse. I am not sure it has long-term potential but that is a moot point as it is so delicious. |
|||||||||
|
Burgundy | 2 | 91-93 (VN) |
In Bond
£235.00 |
|||||
Vinous (91-93)The 2020 Beaune Teurons 1er Cru contains 25% whole bunch with 20% new oak. There was a bit of reduction on the nose here, but the palate is lively and expressive with candied red berry fruit, orange zest and fine mineralité. This should turn into a very delicious Beaune but it will need time. |