Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Wine Advocate (97)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin!Inc. VAT£3,319.24 -
Vinous (98)
The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£3,559.24 -
Vinous (98)
The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£3,277.24 -
James Suckling (91)
A very well-made Chianti Rufina showing spiced dark berries, black cherries, herbs and a hint of black sesame. Pretty full-bodied with firm, but fine-grained tannins on the palate followed by a slightly earthy, yet fruit-wrapped finish. Drink now.Inc. VAT£85.24 -
Matthew Jukes (19+)
Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance.Inc. VAT£398.47
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Wine Advocate (97)
Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin!In Bond£2,750.00 -
Vinous (98)
The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting.In Bond£2,950.00 -
Vinous (98)
The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting.In Bond£2,715.00 -
James Suckling (91)
A very well-made Chianti Rufina showing spiced dark berries, black cherries, herbs and a hint of black sesame. Pretty full-bodied with firm, but fine-grained tannins on the palate followed by a slightly earthy, yet fruit-wrapped finish. Drink now.In Bond£55.00 -
Matthew Jukes (19+)
Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance.In Bond£300.00