Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
-
James Suckling (91)
A very well-made Chianti Rufina showing spiced dark berries, black cherries, herbs and a hint of black sesame. Pretty full-bodied with firm, but fine-grained tannins on the palate followed by a slightly earthy, yet fruit-wrapped finish. Drink now.Inc. VAT£85.24 -
Jeb Dunnuck (92-95)
I have no such reservations with the 2016 Rasteau La Fontaine, and this sensational 2016 offers perfumed, elegant notes of black raspberries, spring flowers, violets and ample minerality. Made from 85% Grenache, 10% Mourvèdre and 5% Syrah, mostly destemmed and brought up in concrete tanks, this full-bodied, incredibly pure, yet concentrated beauty is a gem in this terrific vintage. 625 cases. While I wasn’t able to taste it, this estate base Rasteau release is always worth drinking.Inc. VAT£214.49 -
Wine Advocate (94)
Made from 50- to 100-year-old vines, the 2017 Rasteau Cuvee Confiance is a foudre-aged blend of 65% Grenache, 25% Syrah and 10% Mourvèdre. It shows more freshness than the younger-vine cuvées, featuring raspberry and garrigue notes on the nose. Still full-bodied and rich on the palate, it adds hints of chocolate on the long, velvety finish. Tasted twice (once blind), with generally consistent notes, although one bottle was a bit more chewy-tannic than the other.Inc. VAT£185.09 -
Wine Advocate (97)
The most impressive Rasteau to have ever passed these lips, the 2016 Rasteau Cuvee Fleur de Confiance is a full-bodied, richly muscular wine that takes all the warmth and power of the appellation and somehow turns it elegant. Black cherries, licorice and cocoa all come together seamlessly into a cascade of spice, cola and fruit, then ends with great length, soft tannins and finely ground stone. The secret to this 4,000-bottle cuvée is old-vine Grenache grown on blue clay. At the time of my visit, it was unclear if there will be a Fleur de Confiance bottled in 2017.Inc. VAT£287.09 -
Matthew Jukes (19+)
Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance.Inc. VAT£398.47
-
James Suckling (91)
A very well-made Chianti Rufina showing spiced dark berries, black cherries, herbs and a hint of black sesame. Pretty full-bodied with firm, but fine-grained tannins on the palate followed by a slightly earthy, yet fruit-wrapped finish. Drink now.In Bond£55.00 -
Jeb Dunnuck (92-95)
I have no such reservations with the 2016 Rasteau La Fontaine, and this sensational 2016 offers perfumed, elegant notes of black raspberries, spring flowers, violets and ample minerality. Made from 85% Grenache, 10% Mourvèdre and 5% Syrah, mostly destemmed and brought up in concrete tanks, this full-bodied, incredibly pure, yet concentrated beauty is a gem in this terrific vintage. 625 cases. While I wasn’t able to taste it, this estate base Rasteau release is always worth drinking.In Bond£159.50 -
Wine Advocate (94)
Made from 50- to 100-year-old vines, the 2017 Rasteau Cuvee Confiance is a foudre-aged blend of 65% Grenache, 25% Syrah and 10% Mourvèdre. It shows more freshness than the younger-vine cuvées, featuring raspberry and garrigue notes on the nose. Still full-bodied and rich on the palate, it adds hints of chocolate on the long, velvety finish. Tasted twice (once blind), with generally consistent notes, although one bottle was a bit more chewy-tannic than the other.In Bond£135.00 -
Wine Advocate (97)
The most impressive Rasteau to have ever passed these lips, the 2016 Rasteau Cuvee Fleur de Confiance is a full-bodied, richly muscular wine that takes all the warmth and power of the appellation and somehow turns it elegant. Black cherries, licorice and cocoa all come together seamlessly into a cascade of spice, cola and fruit, then ends with great length, soft tannins and finely ground stone. The secret to this 4,000-bottle cuvée is old-vine Grenache grown on blue clay. At the time of my visit, it was unclear if there will be a Fleur de Confiance bottled in 2017.In Bond£220.00 -
Matthew Jukes (19+)
Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance.In Bond£300.00
