Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Vinous (96)
The 2016 Barbaresco Montestefano is simply magnificent. Bright floral overtones and red/purplish berry fruit give the Montestefano a feeling of focus and explosive energy that is compelling. Hints of mocha, leather, smoke, lavender and a whole range of balsamic inflections open up in the glass, revealing a Barbaresco of power, structure and complexity. Ample in feel and yet wonderfully vibrant, the Montestefano is wonderfully complete. It is also one of the very best wines I have ever tasted from La Ca' Nova. The Montestefano is a bit more showy today than the Montefico, but both wines are remarkable.Inc. VAT£499.24 -
Vinous (97)
The 2019 Barbaresco Montestefano shows the greater body and breadth that is typical of this site vis-à-vis the Montefico. Black cherry, plum, lavender, spice, leather and rosewater build in the glass. The 2019 marries pliant fruit with explosive energy along with the searing tannins that are typical of this very young vintage. The 2019 is quite simply mind-blowingly great. It might be even better with more time in bottle!Inc. VAT£316.84 -
Vinous (95)
A gorgeous, elegant wine, the 2018 Barbaresco Vigneto Gallina is captivating from the very first taste. Black cherry, plum, lavender, spice and menthol build in the glass. More than anything else, though, I am impressed by the wine's vibrancy and poise. Gallina has always aged beautifully here. I expect that will be the case with the 2018 as well.Inc. VAT£522.04 -
Vinous (95)
La Spinetta’s 2017 Barbaresco Valeirano is classy, elegant and polished from start to finish. Freshly cut flowers, mint, sweet red berry fruit and blood orange are some of the many notes that grace this super-expressive, inviting Barbaresco from La Spinetta. In 2017, the Valeirano is more delicate and less hefty than it can be – which is not a bad thing – although there is plenty of its characteristic tannin to carry the wine and give it energy.Inc. VAT£622.84 -
Inc. VAT£1,343.09 -
Wine Advocate (93-95)
The 2019 Echézeaux Grand Cru (Domaine Louis Jadot) is very promising, exhibiting incipiently complex aromas of raspberries, cassis, candied peel, burning embers and potpourri, followed by a medium to full-bodied, charming and vibrant palate that's broad and enveloping, with lively acids and fine, powdery structuring tannins.Inc. VAT£1,759.24 -
Tim Atkin MW (95)
Hailing from Les Rouges du Bas, this concentrated and firm Grand Cru structure is nicely balanced by heady, ripe fruit. Mulberries and quince scent the bouquet, and the palate layers on mocha and cigar box. A compelling composition, this needs a few years to come into focus. 2025-38Inc. VAT£1,519.24 -
Vinous (91-93)
The 2021 Echézeaux Grand Cru feels a little reduced on the nose, with earthy red fruit, baked cherries, wild mint and sage. The palate is medium-bodied with supple tannins. This wine is cohesive with a little more flesh and complexity compared directly with the Clos de Vougeot. Once the aromatics kick into gear, this should develop into a decent Echézeaux.Inc. VAT£941.54 -
Vinous (86)
Following the commendable Vosne-Romanée, I have to admit that the 2018 Echézeaux Grand Cru comes as a bit of a disappointment. It feels overwhelmed by the warmth of that summer. The nose lacks a bit of definition and has a metallic note that aeration cannot dislodge. The palate is medium-bodied with a slight chewiness on the entry. It is a solid Echézeaux that is missing finesse. Though the wine delivers decent weight on the finish, fact is that I actually prefer the aforementioned Village Cru. - Neal MartinInc. VAT£1,111.24 -
Vinous (91)
The 2020 Echézeaux Grand Cru has a rich and quite exotic bouquet that, for me, is just missing a bit of Pinoté. The palate is medium-bodied with lithe and fleshy tannins. Soft and caressing, nicely balanced, richer than the 2021 (no surprise there) with black pepper and a touch of spice on the finish.Inc. VAT£1,573.24 -
Inc. VAT£321.64 -
Vinous (94)
The 2019 Barbaresco Basarin, here in its second release, is terrific. It shows a slightly dark fruit profile along with notable textural richness and a feeling of creaminess that is quite appealing. Blue/purplish fruit, lavender, spice, menthol and licorice are some of the many notes that take shape in the glass. There's real depth and substance here.Inc. VAT£331.24 -
Inc. VAT£748.84 -
Inc. VAT£667.24 -
Inc. VAT£955.24 -
Vinous (92)
The 2016 Barbaresco Serraboella is bright, perfumed and very nicely lifted, with an attractive interplay of floral aromatics and textural depth. Mint, pine, kirsch, dried flowers and sweet tobacco are some of the nuances that emerge. The 2016 is tightly wound and classically austere in style, so it needs time in bottle to unwind, but it has undoubtedly fine potential.Inc. VAT£621.64 -
James Suckling (95)
A vivid, solid Barbaresco with intense density of fruit and ripe tannins. It’s full-bodied with lots of plums and chocolate with some walnuts and bark. Extremely flavorful and powerful. Try after 2024.Inc. VAT£383.09 -
Vinous (93)
The 2019 Barbaresco Serraboella is fresh, floral and quite delicate. Bright acids lift a core of red fruit, chalk, mint and white pepper. Nervy and quite aromatic, the 2019 is super-impressive today. I especially like the mineral drive. Give this sinewy, taut Barbaresco a few years to soften.Inc. VAT£367.24 -
Vinous (94)
The 2017 Barbaresco Sorì Paitin is another gorgeous wine from the Pasquero family. It has more power, depth and structure than the Serraboella, with a slightly darker tonalities of fruit and more tannic heft, but the differences between the two wines are not as marked as they can be. That’s what happens sometimes in warm, dry vintages – the differences between sites are baked out. Even so, the Sorì Paitin offers quite a bit of character. I would cellar it for at least a few years.Inc. VAT£523.24 -
Vinous (94)
The 2019 Barbaresco Sorì Paitin captures all the energy of this site. Tense, nervy and in need of cellaring, the 2019 is not an easy wine to taste today, but its drive and intensely mineral personality are impossible to miss. Time in the glass brings out its presence and overall stature. There's a ton to look forward to, that much is pretty clear.Inc. VAT£439.24 -
Inc. VAT£393.64 -
Vinous (95)
A stellar wine, the 2016 Barbaresco Roncaglie is pretty, delicate and understated to the core. Rose petal, sweet spice, tobacco, mint, anise and sweet red cherry all grace this translucent, super-expressive Barbaresco from Poderi Colla. A Barbaresco of understatement and class, the 2016 is light on its feet, persistent and finely sculpted. Time in the glass brings out the wine's inner sweetness and perfume, but the 2016 also needs time in bottle to be at its best. This is such a gorgeous wine.Inc. VAT£429.64 -
Jancis Robinson (18+)
Barbaresco. Palish ruby. Embryonic, tight nose with savoury minerally hints and just a shimmer of red fruit. A core of sweet raspberry fruit framed by firm, ripe and polished tannins. Spectacular tannic structure that is totally captivating and with youthful, focused red fruit.Inc. VAT£265.24 -
Wine Advocate (93)
I tasted this wine after bottling but before its commercial release. The 2015 Barbaresco will hit the market on September 1st. It was scheduled to be released in October, but because Produttori del Barbaresco is already out of stock of the 2014 Barbaresco, they decided to move this release up and shorten waiting times. I mention that because you definitely don't want to pop the cork too early. The 2015 vintage opens to a visibly darker color and thicker concentration compared to recent past vintages. Next to the upcoming 2016 and 2017 editions, we can expect 2015 to be the most fruit-forward of the three. You get dark tones of plum and blackberry with dry tannins at the rear.Inc. VAT£434.47 -
Wine Advocate (95)
The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas.Inc. VAT£813.67 -
Wine Advocate (95)
The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas.Inc. VAT£372.04 -
Jeb Dunnuck (95)
The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021-2036.Inc. VAT£219.64 -
Greg Sherwood MW (94)
We all know when Produttori del Barbaresco decide not to bottle all their great nine grower crus, the resulting wines are all blended into the Barbaresco DOCG normale cuvee. 2018 is just such a vintage and sure enough, eager collectors have been waiting for this super charged Nebbiolo release. On initial examination, the wine shows the most pretty, lifted, inviting aromatics of dried rose petals, crushed coriander, tart red cherries, salty blueberries and a seductive red liquorice complexity. On the palate, there is an attractive translucent purity and silky filigree tannins that combine with a suave, lithe, harmonious concentration of red cherry candied fruits, touches of tar, saline cassis, sloe berries and a finish that typifies true, pure classical Nebbiolo fruit. While the seductive allure of the perfumed aromatics currently outpace the slightly backwardness of the palate fruit density and structure, all the signs in the glass point to another extremely fine and supremely attractive Barbaresco release. Drink from 2022 to 2034+.Inc. VAT£170.69 -
Kerin O'Keefe (96)
Camphor, rose, cedar and ripe red berry aromas come to the forefront on this beautiful Barbaresco. Smooth and elegantly structured, the focused palate features ripe Morello cherry, crushed raspberry, star anise and white pepper alongside taut, refined tannins. Fresh acidity keeps it well balanced.Inc. VAT£196.84 -
Kerin O'Keefe (96)
Camphor, rose, cedar and ripe red berry aromas come to the forefront on this beautiful Barbaresco. Smooth and elegantly structured, the focused palate features ripe Morello cherry, crushed raspberry, star anise and white pepper alongside taut, refined tannins. Fresh acidity keeps it well balanced.Inc. VAT£202.84
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Vinous (96)
The 2016 Barbaresco Montestefano is simply magnificent. Bright floral overtones and red/purplish berry fruit give the Montestefano a feeling of focus and explosive energy that is compelling. Hints of mocha, leather, smoke, lavender and a whole range of balsamic inflections open up in the glass, revealing a Barbaresco of power, structure and complexity. Ample in feel and yet wonderfully vibrant, the Montestefano is wonderfully complete. It is also one of the very best wines I have ever tasted from La Ca' Nova. The Montestefano is a bit more showy today than the Montefico, but both wines are remarkable.In Bond£400.00 -
Vinous (97)
The 2019 Barbaresco Montestefano shows the greater body and breadth that is typical of this site vis-à-vis the Montefico. Black cherry, plum, lavender, spice, leather and rosewater build in the glass. The 2019 marries pliant fruit with explosive energy along with the searing tannins that are typical of this very young vintage. The 2019 is quite simply mind-blowingly great. It might be even better with more time in bottle!In Bond£248.00 -
Vinous (95)
A gorgeous, elegant wine, the 2018 Barbaresco Vigneto Gallina is captivating from the very first taste. Black cherry, plum, lavender, spice and menthol build in the glass. More than anything else, though, I am impressed by the wine's vibrancy and poise. Gallina has always aged beautifully here. I expect that will be the case with the 2018 as well.In Bond£419.00 -
Vinous (95)
La Spinetta’s 2017 Barbaresco Valeirano is classy, elegant and polished from start to finish. Freshly cut flowers, mint, sweet red berry fruit and blood orange are some of the many notes that grace this super-expressive, inviting Barbaresco from La Spinetta. In 2017, the Valeirano is more delicate and less hefty than it can be – which is not a bad thing – although there is plenty of its characteristic tannin to carry the wine and give it energy.In Bond£503.00 -
In Bond£1,100.00
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Wine Advocate (93-95)
The 2019 Echézeaux Grand Cru (Domaine Louis Jadot) is very promising, exhibiting incipiently complex aromas of raspberries, cassis, candied peel, burning embers and potpourri, followed by a medium to full-bodied, charming and vibrant palate that's broad and enveloping, with lively acids and fine, powdery structuring tannins.In Bond£1,450.00 -
Tim Atkin MW (95)
Hailing from Les Rouges du Bas, this concentrated and firm Grand Cru structure is nicely balanced by heady, ripe fruit. Mulberries and quince scent the bouquet, and the palate layers on mocha and cigar box. A compelling composition, this needs a few years to come into focus. 2025-38In Bond£1,250.00 -
Vinous (91-93)
The 2021 Echézeaux Grand Cru feels a little reduced on the nose, with earthy red fruit, baked cherries, wild mint and sage. The palate is medium-bodied with supple tannins. This wine is cohesive with a little more flesh and complexity compared directly with the Clos de Vougeot. Once the aromatics kick into gear, this should develop into a decent Echézeaux.In Bond£775.00 -
Vinous (86)
Following the commendable Vosne-Romanée, I have to admit that the 2018 Echézeaux Grand Cru comes as a bit of a disappointment. It feels overwhelmed by the warmth of that summer. The nose lacks a bit of definition and has a metallic note that aeration cannot dislodge. The palate is medium-bodied with a slight chewiness on the entry. It is a solid Echézeaux that is missing finesse. Though the wine delivers decent weight on the finish, fact is that I actually prefer the aforementioned Village Cru. - Neal MartinIn Bond£910.00 -
Vinous (91)
The 2020 Echézeaux Grand Cru has a rich and quite exotic bouquet that, for me, is just missing a bit of Pinoté. The palate is medium-bodied with lithe and fleshy tannins. Soft and caressing, nicely balanced, richer than the 2021 (no surprise there) with black pepper and a touch of spice on the finish.In Bond£1,295.00 -
In Bond£252.00
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Vinous (94)
The 2019 Barbaresco Basarin, here in its second release, is terrific. It shows a slightly dark fruit profile along with notable textural richness and a feeling of creaminess that is quite appealing. Blue/purplish fruit, lavender, spice, menthol and licorice are some of the many notes that take shape in the glass. There's real depth and substance here.In Bond£260.00 -
In Bond£608.00
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In Bond£540.00
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In Bond£780.00
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Vinous (92)
The 2016 Barbaresco Serraboella is bright, perfumed and very nicely lifted, with an attractive interplay of floral aromatics and textural depth. Mint, pine, kirsch, dried flowers and sweet tobacco are some of the nuances that emerge. The 2016 is tightly wound and classically austere in style, so it needs time in bottle to unwind, but it has undoubtedly fine potential.In Bond£502.00 -
James Suckling (95)
A vivid, solid Barbaresco with intense density of fruit and ripe tannins. It’s full-bodied with lots of plums and chocolate with some walnuts and bark. Extremely flavorful and powerful. Try after 2024.In Bond£300.00 -
Vinous (93)
The 2019 Barbaresco Serraboella is fresh, floral and quite delicate. Bright acids lift a core of red fruit, chalk, mint and white pepper. Nervy and quite aromatic, the 2019 is super-impressive today. I especially like the mineral drive. Give this sinewy, taut Barbaresco a few years to soften.In Bond£290.00 -
Vinous (94)
The 2017 Barbaresco Sorì Paitin is another gorgeous wine from the Pasquero family. It has more power, depth and structure than the Serraboella, with a slightly darker tonalities of fruit and more tannic heft, but the differences between the two wines are not as marked as they can be. That’s what happens sometimes in warm, dry vintages – the differences between sites are baked out. Even so, the Sorì Paitin offers quite a bit of character. I would cellar it for at least a few years.In Bond£420.00 -
Vinous (94)
The 2019 Barbaresco Sorì Paitin captures all the energy of this site. Tense, nervy and in need of cellaring, the 2019 is not an easy wine to taste today, but its drive and intensely mineral personality are impossible to miss. Time in the glass brings out its presence and overall stature. There's a ton to look forward to, that much is pretty clear.In Bond£350.00 -
In Bond£312.00
-
Vinous (95)
A stellar wine, the 2016 Barbaresco Roncaglie is pretty, delicate and understated to the core. Rose petal, sweet spice, tobacco, mint, anise and sweet red cherry all grace this translucent, super-expressive Barbaresco from Poderi Colla. A Barbaresco of understatement and class, the 2016 is light on its feet, persistent and finely sculpted. Time in the glass brings out the wine's inner sweetness and perfume, but the 2016 also needs time in bottle to be at its best. This is such a gorgeous wine.In Bond£342.00 -
Jancis Robinson (18+)
Barbaresco. Palish ruby. Embryonic, tight nose with savoury minerally hints and just a shimmer of red fruit. A core of sweet raspberry fruit framed by firm, ripe and polished tannins. Spectacular tannic structure that is totally captivating and with youthful, focused red fruit.In Bond£205.00 -
Wine Advocate (93)
I tasted this wine after bottling but before its commercial release. The 2015 Barbaresco will hit the market on September 1st. It was scheduled to be released in October, but because Produttori del Barbaresco is already out of stock of the 2014 Barbaresco, they decided to move this release up and shorten waiting times. I mention that because you definitely don't want to pop the cork too early. The 2015 vintage opens to a visibly darker color and thicker concentration compared to recent past vintages. Next to the upcoming 2016 and 2017 editions, we can expect 2015 to be the most fruit-forward of the three. You get dark tones of plum and blackberry with dry tannins at the rear.In Bond£330.00 -
Wine Advocate (95)
The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas.In Bond£646.00 -
Wine Advocate (95)
The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas.In Bond£294.00 -
Jeb Dunnuck (95)
The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021-2036.In Bond£167.00 -
Greg Sherwood MW (94)
We all know when Produttori del Barbaresco decide not to bottle all their great nine grower crus, the resulting wines are all blended into the Barbaresco DOCG normale cuvee. 2018 is just such a vintage and sure enough, eager collectors have been waiting for this super charged Nebbiolo release. On initial examination, the wine shows the most pretty, lifted, inviting aromatics of dried rose petals, crushed coriander, tart red cherries, salty blueberries and a seductive red liquorice complexity. On the palate, there is an attractive translucent purity and silky filigree tannins that combine with a suave, lithe, harmonious concentration of red cherry candied fruits, touches of tar, saline cassis, sloe berries and a finish that typifies true, pure classical Nebbiolo fruit. While the seductive allure of the perfumed aromatics currently outpace the slightly backwardness of the palate fruit density and structure, all the signs in the glass point to another extremely fine and supremely attractive Barbaresco release. Drink from 2022 to 2034+.In Bond£123.00 -
Kerin O'Keefe (96)
Camphor, rose, cedar and ripe red berry aromas come to the forefront on this beautiful Barbaresco. Smooth and elegantly structured, the focused palate features ripe Morello cherry, crushed raspberry, star anise and white pepper alongside taut, refined tannins. Fresh acidity keeps it well balanced.In Bond£148.00 -
Kerin O'Keefe (96)
Camphor, rose, cedar and ripe red berry aromas come to the forefront on this beautiful Barbaresco. Smooth and elegantly structured, the focused palate features ripe Morello cherry, crushed raspberry, star anise and white pepper alongside taut, refined tannins. Fresh acidity keeps it well balanced.In Bond£153.00
