Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Christian Eedes (95)
46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character.Inc. VAT£195.64 -
Christian Eedes (95)
W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury.Inc. VAT£187.24 -
Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice.
This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character.
Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition.
Inc. VAT£650.20 -
Wine Advocate (97)
The 2019 Series C opens with a broad and structured nose that displays elegant oak tones and a juicy and fresh frame of succulent dark red fruits, offering power and finesse with a delightful mineral essence that overflows with plum skin and spiced cherries. Medium to full-bodied, the Series C offers a fine-grained tannic edge that possesses the focus, elegance and precision of a world-class wine. Vibrant acidity excites the palate with a succulent balance across the mid-palate, revealing layers of complexity as the wine somersaults to a long, lingering, juicy, oak-tinged finish. This is some of South Africa’s finest juice, which has me smitten. Bravo! I’m going to finish the glass! Give it one more year in the bottle and drink it over the next couple of decades.Inc. VAT£487.24 -
Wine Advocate (99)
Flirting with triple digits, the 2021 Series C is constructed of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Still incredibly tight yet exuding that special “it” factor, the red blend is layered with gorgeous dark red and succulent black fruit tones with gobs of attractive oak essences that sway with power and finesse. If you're a cult California Cabernet collector, you'll want to add this to your cellar as fast as possible. Just under 20,000 bottles rested for about two years in French oak barrels, 81% new. It's utterly profound.Inc. VAT£658.84 -
Decanter (94)
Exciting flavours of sweet mulberry, black plum, cinnamon and cedar. Super fresh and elegant, concentrated yet light on its feet.Inc. VAT£203.72
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Christian Eedes (95)
46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character.In Bond£147.00 -
Christian Eedes (95)
W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury.In Bond£140.00 -
Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice.
This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character.
Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition.
In Bond£529.00 -
Wine Advocate (97)
The 2019 Series C opens with a broad and structured nose that displays elegant oak tones and a juicy and fresh frame of succulent dark red fruits, offering power and finesse with a delightful mineral essence that overflows with plum skin and spiced cherries. Medium to full-bodied, the Series C offers a fine-grained tannic edge that possesses the focus, elegance and precision of a world-class wine. Vibrant acidity excites the palate with a succulent balance across the mid-palate, revealing layers of complexity as the wine somersaults to a long, lingering, juicy, oak-tinged finish. This is some of South Africa’s finest juice, which has me smitten. Bravo! I’m going to finish the glass! Give it one more year in the bottle and drink it over the next couple of decades.In Bond£390.00 -
Wine Advocate (99)
Flirting with triple digits, the 2021 Series C is constructed of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Still incredibly tight yet exuding that special “it” factor, the red blend is layered with gorgeous dark red and succulent black fruit tones with gobs of attractive oak essences that sway with power and finesse. If you're a cult California Cabernet collector, you'll want to add this to your cellar as fast as possible. Just under 20,000 bottles rested for about two years in French oak barrels, 81% new. It's utterly profound.In Bond£533.00 -
Decanter (94)
Exciting flavours of sweet mulberry, black plum, cinnamon and cedar. Super fresh and elegant, concentrated yet light on its feet.In Bond£153.74