Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£848.42 |
|||||
Vinous (95-97)The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste. Seriously fine. |
|||||||||
|
Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£1,091.54 |
|||||
Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
|||||||||
|
Burgundy | 1 | 95 (BH) |
Inc. VAT
£1,417.24 |
|||||
Burghound (95)A very ripe nose features notes of plum, cassis, humus, forest floor and violet. The velvet-textured, concentrated and very serious big-bodied flavors possess seemingly endless reserves of sappy dry extract which helps to buffer the very firm tannic spine on the mocha-infused finish. This beautifully complex effort is less austere than it usually is at this point though the structure makes it pointedly clear that this is going to age for a very long time. |
|||||||||
|
Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,417.24 |
|||||
Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
|||||||||
|
Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£1,279.24 |
|||||
Jancis Robinson (17.5)Two parcels, one close to the tower and one at the bottom which they keep separate for quite a while. In hot, dry years such as 2019 and 2020 the bottom bit does very well because it retains moisture. 20% bought in. Final blend in tank, to be bottled by mid February 2021. Refined, high-toned nose with a meaty undertow. Then a notably sweet palate attack and quite chunky and forceful. Some whole-bunch influence. Clearly a grand cru. Still youthful with a lightly spicy nose. Lots of energy. |
|||||||||
|
Burgundy | 1 | 91-94 (VN (ST)) |
Inc. VAT
£595.24 |
|||||
Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£975.64 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£619.24 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
|||||||||
|
Burgundy | 1 | 17+ (JR) |
Inc. VAT
£818.44 |
|||||
Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
|||||||||
|
Burgundy | 1 | 96 (TA) |
Inc. VAT
£924.04 |
|||||
Tim Atkin MW (96)Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42 |
|||||||||
|
Burgundy | 1 | 89 (VN) |
Inc. VAT
£1,136.44 |
|||||
Vinous (89)The 2018 Clos de Vougeot Grand Cru is quite deep in colour. It has a slightly reduced bouquet with ample blackberry and raspberry fruit, well integrated oak, though it is missing the Pinoté character I look for. The palate is medium-bodied with fine tannins and pleasant dark berry fruit laced with brown spices. It feels just a little short on the finish, overall a decent Clos de Vougeot that would show more finesse in a cooler growing season. - Neal Martin |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£1,559.09 |
|||||
|
South Australia | 1 | 98 (JS) |
Inc. VAT
£154.93 |
|||||
James Suckling (98)This has really transformed into a complex, bottle-matured riesling with lemon-rind, lemon-butter and toasty aromas. The palate is very smoothly arranged and the wine has taken on a glossy textural quality over the five years in bottle. The length and intensity here is so impressive. This is breathtakingly pure, yet complex and drinkable. Drink or hold. Screw cap. |
|||||||||
|
South Australia | 2 | 97 (HWC) |
Inc. VAT
£124.93 |
|||||
Halliday Wine Companion (97)2002 vines. Wigan is king of Eden Valley riesling and yet again one of the top releases of the year. Still a magnificent straw-green at just 5yo, it's at that magic moment where primary and secondary characters unite in equal measure. All the fresh lime and Granny Smith apple of youth, backed by rising buttery, spicy, roast almond maturity. Brilliant acid line charges an astonishing finish that lasts for 30 seconds. Yes, I timed it! For all it represents, this might just be the bargain of the year. |
|||||||||
|
South Australia | 1 | 97 (JS) |
Inc. VAT
£181.24 |
|||||
James Suckling (97)So vibrant for it’s age, this has great concentration of candied-lime and grapefruit-zest character. Terrific structure and energy on the driving palate, but all of this is wrapped in rich citrus fruit to create stunningly complete harmony. Very long and compact finish that suggests this has at least a further decade of aging potential. Drink or hold. Screw cap. |
|||||||||
|
South Australia | 1 | 96 (JS) |
Inc. VAT
£160.84 |
|||||
James Suckling (96)Attractive bath powder and lemon blossom as well as white peach, grapefruit and some flint. The palate has a super fleshy feel with a blaze of acidity and long, fresh lemon, grapefruit and white-peach flavors. Good acidity and concentration. Drink or hold. Screw cap. |
|||||||||
|
South Australia | 1 | 96 (JS) |
Inc. VAT
£127.24 |
|||||
James Suckling (96)A very fresh, piercing nose of sliced lemon with plenty of sweet perfume, too. The palate is similarly intense and vibrant with white stone-fruit and lemon flavors, delivered in an impressively intense and balanced mode. Drink or hold. Screw cap. |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£729.62 |
|||||
Revered universally for its superior quality, the Pierre Girardin Clos de Vougeot Grand Cru 2019 is a contemporary classic symbolising true French finesse. Nestled amidst the legendary Burgundy region, Pierre Girardin, a 13th generation winemaker, crafts this exquisite wine using meticulous methods. Beauteous blue clay and limestone-intensive soil replace additives, providing a distinct terroir. The vinification process uses 100% destemmed grapes and indigenous yeasts, aged for 18 months in French Oak barrels. This careful crafting provides a full-bodied, richly layered spectrum of flavours from luscious blackberries to dark cherries, popping with undertones of well-integrated oak and earthy undertones. A surprising note of minerality and soft, rounded tannins leave a sumptuous, lasting finish. The Pierre Girardin Clos de Vougeot Grand Cru 2019, boasting an alluring deep ruby hue, is a testament to the Burgundian tradition of winemaking and a superb reflection of its revered vintage. |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£969.64 |
|||||
|
South Australia | 1 | 98 (WA) |
Inc. VAT
£508.82 |
|||||
Wine Advocate (98)If you were to assess a wine based solely on its length of flavor, then this 2016 Autumnus Shiraz would do nothing but stun you. The rivulets of velvety, plush fruit rolls across the palate and undulate through the long, lingering finish. What a wine! Wow. As to the flavors, there's Christmas cake spice, black cherries, aniseed and licorice, dark chocolate, raspberries, mulberries, a few damsons, blood plums, beetroot, pastrami and pink peppercorns. A symphonic display. But, for me, more than the flavor and more than the length (both formidable elements in their own rights), the texture is the real highlight. The tannins are so smooth, so shapely and so streamlined that it barely beggars belief. This is what I will remember about this wine in the future: the tannins. Awesome. |
|||||||||
|
South Australia | 2 | 93 (WA) |
Inc. VAT
£420.29 |
|||||
Wine Advocate (93)Peppery and meaty on the nose, the 2017 Charlie's Garden Shiraz is nevertheless ripe and fruity at the same time, with boysenberry and blueberry notes to sustain it across the medium to full-bodied palate. Silky and rich, it picks up hints of mint and licorice on the long finish. |
|||||||||
|
South Australia | 2 | - |
Inc. VAT
£456.29 |
|||||
|
South Australia | 1 | 97 (HWC) |
Inc. VAT
£235.24 |
|||||
Halliday Wine Companion (97)A stellar viognier. A wine that fans of the northern Rhone, such as myself, increasingly hold in great esteem. A complete understanding of the physiological tendencies of the variety is apparent: a salubrious texture. Unafraid of viscosity, weight and phenolics. Then, the aroma! Apricot, orange blossom, cumquat, honeysuckle and crystalline ginger. Long, slippery and yet not out of hand. A gentle chew and impeccable oak management reining it all in across the seams. Very fine. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£699.00 |
|||||
Vinous (95-97)The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste. Seriously fine. |
|||||||||
|
Burgundy | 1 | 93-96 (IB) |
In Bond
£900.00 |
|||||
Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
|||||||||
|
Burgundy | 1 | 95 (BH) |
In Bond
£1,165.00 |
|||||
Burghound (95)A very ripe nose features notes of plum, cassis, humus, forest floor and violet. The velvet-textured, concentrated and very serious big-bodied flavors possess seemingly endless reserves of sappy dry extract which helps to buffer the very firm tannic spine on the mocha-infused finish. This beautifully complex effort is less austere than it usually is at this point though the structure makes it pointedly clear that this is going to age for a very long time. |
|||||||||
|
Burgundy | 1 | 95-97 (IB) |
In Bond
£1,165.00 |
|||||
Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
|||||||||
|
Burgundy | 1 | 17.5 (JR) |
In Bond
£1,050.00 |
|||||
Jancis Robinson (17.5)Two parcels, one close to the tower and one at the bottom which they keep separate for quite a while. In hot, dry years such as 2019 and 2020 the bottom bit does very well because it retains moisture. 20% bought in. Final blend in tank, to be bottled by mid February 2021. Refined, high-toned nose with a meaty undertow. Then a notably sweet palate attack and quite chunky and forceful. Some whole-bunch influence. Clearly a grand cru. Still youthful with a lightly spicy nose. Lots of energy. |
|||||||||
|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
£480.00 |
|||||
Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£797.00 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£500.00 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
|||||||||
|
Burgundy | 1 | 17+ (JR) |
In Bond
£666.00 |
|||||
Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
|||||||||
|
Burgundy | 1 | 96 (TA) |
In Bond
£754.00 |
|||||
Tim Atkin MW (96)Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42 |
|||||||||
|
Burgundy | 1 | 89 (VN) |
In Bond
£931.00 |
|||||
Vinous (89)The 2018 Clos de Vougeot Grand Cru is quite deep in colour. It has a slightly reduced bouquet with ample blackberry and raspberry fruit, well integrated oak, though it is missing the Pinoté character I look for. The palate is medium-bodied with fine tannins and pleasant dark berry fruit laced with brown spices. It feels just a little short on the finish, overall a decent Clos de Vougeot that would show more finesse in a cooler growing season. - Neal Martin |
|||||||||
|
Burgundy | 1 | - |
In Bond
£1,280.00 |
|||||
|
South Australia | 1 | 98 (JS) |
In Bond
£115.00 |
|||||
James Suckling (98)This has really transformed into a complex, bottle-matured riesling with lemon-rind, lemon-butter and toasty aromas. The palate is very smoothly arranged and the wine has taken on a glossy textural quality over the five years in bottle. The length and intensity here is so impressive. This is breathtakingly pure, yet complex and drinkable. Drink or hold. Screw cap. |
|||||||||
|
South Australia | 2 | 97 (HWC) |
In Bond
£90.00 |
|||||
Halliday Wine Companion (97)2002 vines. Wigan is king of Eden Valley riesling and yet again one of the top releases of the year. Still a magnificent straw-green at just 5yo, it's at that magic moment where primary and secondary characters unite in equal measure. All the fresh lime and Granny Smith apple of youth, backed by rising buttery, spicy, roast almond maturity. Brilliant acid line charges an astonishing finish that lasts for 30 seconds. Yes, I timed it! For all it represents, this might just be the bargain of the year. |
|||||||||
|
South Australia | 1 | 97 (JS) |
In Bond
£135.00 |
|||||
James Suckling (97)So vibrant for it’s age, this has great concentration of candied-lime and grapefruit-zest character. Terrific structure and energy on the driving palate, but all of this is wrapped in rich citrus fruit to create stunningly complete harmony. Very long and compact finish that suggests this has at least a further decade of aging potential. Drink or hold. Screw cap. |
|||||||||
|
South Australia | 1 | 96 (JS) |
In Bond
£118.00 |
|||||
James Suckling (96)Attractive bath powder and lemon blossom as well as white peach, grapefruit and some flint. The palate has a super fleshy feel with a blaze of acidity and long, fresh lemon, grapefruit and white-peach flavors. Good acidity and concentration. Drink or hold. Screw cap. |
|||||||||
|
South Australia | 1 | 96 (JS) |
In Bond
£90.00 |
|||||
James Suckling (96)A very fresh, piercing nose of sliced lemon with plenty of sweet perfume, too. The palate is similarly intense and vibrant with white stone-fruit and lemon flavors, delivered in an impressively intense and balanced mode. Drink or hold. Screw cap. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£600.00 |
|||||
Revered universally for its superior quality, the Pierre Girardin Clos de Vougeot Grand Cru 2019 is a contemporary classic symbolising true French finesse. Nestled amidst the legendary Burgundy region, Pierre Girardin, a 13th generation winemaker, crafts this exquisite wine using meticulous methods. Beauteous blue clay and limestone-intensive soil replace additives, providing a distinct terroir. The vinification process uses 100% destemmed grapes and indigenous yeasts, aged for 18 months in French Oak barrels. This careful crafting provides a full-bodied, richly layered spectrum of flavours from luscious blackberries to dark cherries, popping with undertones of well-integrated oak and earthy undertones. A surprising note of minerality and soft, rounded tannins leave a sumptuous, lasting finish. The Pierre Girardin Clos de Vougeot Grand Cru 2019, boasting an alluring deep ruby hue, is a testament to the Burgundian tradition of winemaking and a superb reflection of its revered vintage. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£792.00 |
|||||
|
South Australia | 1 | 98 (WA) |
In Bond
£416.00 |
|||||
Wine Advocate (98)If you were to assess a wine based solely on its length of flavor, then this 2016 Autumnus Shiraz would do nothing but stun you. The rivulets of velvety, plush fruit rolls across the palate and undulate through the long, lingering finish. What a wine! Wow. As to the flavors, there's Christmas cake spice, black cherries, aniseed and licorice, dark chocolate, raspberries, mulberries, a few damsons, blood plums, beetroot, pastrami and pink peppercorns. A symphonic display. But, for me, more than the flavor and more than the length (both formidable elements in their own rights), the texture is the real highlight. The tannins are so smooth, so shapely and so streamlined that it barely beggars belief. This is what I will remember about this wine in the future: the tannins. Awesome. |
|||||||||
|
South Australia | 2 | 93 (WA) |
In Bond
£331.00 |
|||||
Wine Advocate (93)Peppery and meaty on the nose, the 2017 Charlie's Garden Shiraz is nevertheless ripe and fruity at the same time, with boysenberry and blueberry notes to sustain it across the medium to full-bodied palate. Silky and rich, it picks up hints of mint and licorice on the long finish. |
|||||||||
|
South Australia | 2 | - |
In Bond
£361.00 |
|||||
|
South Australia | 1 | 97 (HWC) |
In Bond
£180.00 |
|||||
Halliday Wine Companion (97)A stellar viognier. A wine that fans of the northern Rhone, such as myself, increasingly hold in great esteem. A complete understanding of the physiological tendencies of the variety is apparent: a salubrious texture. Unafraid of viscosity, weight and phenolics. Then, the aroma! Apricot, orange blossom, cumquat, honeysuckle and crystalline ginger. Long, slippery and yet not out of hand. A gentle chew and impeccable oak management reining it all in across the seams. Very fine. |