Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 97+ (WA) |
Inc. VAT
£3,003.20 |
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Wine Advocate (97+)Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense purple-colored 2002. Opulent, broad, full-bodied and more mature than I expected given how this wine showed in its youth, this deep, rich Cabernet Sauvignon is exceptional. However, in this vintage it has to take a back seat to a number of other cuvees. The final blend was 87% Cabernet Sauvignon, 11% Merlot and 2% Cabernet Franc. |
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California | 1 | 100 (JS) |
Inc. VAT
£10,571.39 |
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James Suckling (100)The subtle and nuanced aromas to this are so enticing with perfumed, floral, blackcurrant and blackberry character. Roses, too. Some lavender. Full-bodied yet so refined and polished with the most transparent and polished texture. Firm and seamless. So beautiful now. Give it three or four years to come around, but this already sings. |
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California | 1 | 100 (WA) |
Inc. VAT
£11,231.39 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2018 Screaming Eagle soars out of the glass with vibrant notions of ripe blackberries, black cherries and fresh red and black currants plus wafts of licorice, candied violets, cedar chest and clove oil with a beguiling touch of sea spray. Medium-bodied with jaw-dropping elegance, the palate is finely textured and yet built like a brick house with a super taut backbone and exquisitely knit acidity. The intense black and red fruit flavors are accented by layers of mineral and floral notions, finishing with incredible length and depth. Undeniably stunning. “I loved it!” winemaker Nick Gislason told me when I asked him for his thoughts on the 2018 vintage. “Everything is just really perfumey with a lot of verve and a lot of freshness. It’s a wholesome vintage, if that makes sense? The canopies were big and healthy; there was a lot of life in the vineyard. After 2017, it felt like the bloom that comes afterward.” He went on to say, "We made a little 2017 red. Only four barrels of the Cab! Ten barrels of The Flight. Only from grapes that came in before the fires—mainly Merlot and a couple of blocks of Cabernet." Whereas Screaming Eagle is mainly sourced from Cabernet Sauvignon grown on the western side of the estate, there is one plot of old Merlot (1980s plantings) on the eastern side of the vineyard that continually makes the backbone of this Second Flight/The Flight. This is planted on very gravelly, well-drained soils. Gislason explained, “The Cabernet Sauvignon for The Flight is always about being fresh, light and perfumey, without the firmer tannins that Cabernet can sometimes give. There is a ‘fresh’ end of the property that this tends to come from. There is some other Merlot on the other side of the property that doesn’t have the acidity, perfume or brightness we’re looking for. We don’t use this in The Flight.” |
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California | 1 | 98 (WA) |
Inc. VAT
£21,153.62 |
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Wine Advocate (98)The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa river. It is entirely fermented in French oak, but only about 5% is new. The grapes are pressed straight to barrels and kept on their gross lees. The wine is fermented using native yeasts. This vintage, the nose is not at all shy—it comes bounding out of the glass with exuberant scents of ripe peaches, passion fruit and musk perfume plus wafts of honeycomb, elderflower, ripe gooseberries and lemongrass with a waft of Bosc pears. The palate is super intense and yet ethereally weighted, light-bodied and oh-so-fine, elegant and refreshing, featuring a whole array of chalk and sea spray sparks, creating a shimmer to all the many citrus and stone fruit layers, finishing with great length and energy. There is a truly interesting phenolic texture to the palate that reminds me of some Chardonnays, particularly Burgundian examples. Winemaker Nick Gislason commented that the gross lees contain a lot of phenolic content, which is where the wine picks up that textural component. Love it! |
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California | 1 | 98 (VN) |
Inc. VAT
£2,651.32 |
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Vinous (98)The 2016 The Flight is gorgeous. Dark, brooding and closed in on itself, the 2016 is going to need a number of years to be at its very best, but it is incredibly beguiling today. Plum, black cherry, lavender, blood orange menthol, and a host of more mineral-driven notes punctuate this super-expressive wine. This is a decidedly tannic and powerful edition of The Flight. I can't wait to see how it ages. Bottled just six weeks before this tasting, the 2016 appears to have a very bright future. Time in the glass brings out some of the softer edges that will almost surely emerge with cellaring. The Flight is built on a core of older Merlot vines from the southeast corner of the estate. It is an absolutely riveting wine from Screaming Eagle. |
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California | 1 | 100 (JS) |
Inc. VAT
£3,071.39 |
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James Suckling (100)This is an incredible wine with such depth and energy and ethereal, mind-blowing sensibility. It sent shivers down my spine tasting it. It just shines on the nose, like bright sunlight breaking through a dark sky. Aromas of raspberries, citrus, violets and dark earth. Full-bodied with extremely fine tannins that go vertical and endless, from top to bottom. A monument for merlot-based wines. Drinkable now, but needs six to eight years to come around. |
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California | 1 | 99 (JS) |
Inc. VAT
£3,311.54 |
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James Suckling (99)Extremely floral and aromatic with violets and lavender throughout. Black olives, too. It’s medium-to full-bodied with firm, very fine-grained tannins that run the length of the wine. Goes on for minutes. A greenish undertone comes out at the end with some spearmint, green tea and green olive. About two-thirds merlot. Best after 2028, but already stunning. |
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Rhone | 1 | 92-94 (WA) |
Inc. VAT
£497.09 |
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Wine Advocate (92-94)From one of the prime terroirs in the appellation, the 2015 Côte Rôtie Lancement is another full-bodied, modern-styled beauty from this team. Violets, plums, incense and exotics spices all emerge from the glass and it has ripe, sweet tannin and a great finish. Made from 100% Syrah aged two years in new Burgundy barrels, it should have two decades of longevity. |
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Rhone | 1 | - |
Inc. VAT
£379.24 |
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The exquisite Stephane Otheguy Cote Rotie Les Massales 2017, hails from the premier wine region of Northern Rhone Valley, France. Renowned viticulturalist Stephane Otheguy meticulously employs traditional vinification methods to enhance this elegant, full-bodied Syrah's influencing prowess. The hand-harvested grapes, matured on steep schistous slopes, yield intense flavours. Each bottle expresses deftly balanced tannins and pronounced notes of earthy black fruits, underpinned by a sophisticated floral bouquet. This vintage is particularly favoured for its dark, rich robe and the voluptuous palate of blackberry, blackcurrant, and violet tempered with mild spice and smoke. It is an artful representation of Stephane's significant respect for his ancestral terroir, his masterful skillset and devotion to natural winemaking. This enviable expertise awards the Stephane Otheguy Cote Rotie Les Massales 2017 the rare ability to both astound in its youth and ascend to greater intricacy over several years of careful cellaring. Truly, a remarkable investment for any fine wine connoisseur. |
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Rhone | 1 | 93 (VN) |
Inc. VAT
£317.09 |
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Vinous (93)Saturated magenta. Displays spice-accented kirsch, blackberry, olive and baking spice aromas, along with suggestions of cured tobacco and olive. Juicy, focused and energetic on the palate, offering appealingly sweet cassis, cherry-cola, licorice and spicecake flavors that steadily deepen through the back half. Smooth, even tannins frame a long, lively finish that's given shape by fine-grained tannins. |
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Rhone | 1 | - |
Inc. VAT
£317.09 |
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The Xavier Gerard Cote Rotie 2020 is a mesmerising testament to Xavier Gerard's dedication to viticulture and his profound understanding of the region's distinctive terroir. From the steep, terraced vineyards of Northern Rhône, this gracefully balanced Syrah embodies impeccable finesse, cultural heritage, and artisanal craft. Each grape is hand-selected and fermented with indigenous yeasts, preserving the unique characteristics of its prized appellations, Côte Brune and Côte Blonde. Post-fermentation, the wine matured for 18 months in French oak barrels, tempering its inherent power to delicate roundness. This exemplary Rhône River Valley ambassador boasts an intense bouquet of black fruit, violet perfumes, and convergent spices. On the palate, expect an enchanting display of supple tannins, ample acidity, and opulent black fruit flavours harmoniously culminating in a rich, enduring finish. Simply put, the Xavier Gerard Cote Rotie 2020 captures the quintessence of French wine sophistication that discerning connoisseurs will undoubtedly appreciate. |
Product Name | Region | Qty | Score | Price | |||||
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|
California | 1 | 97+ (WA) |
In Bond
£2,500.00 |
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Wine Advocate (97+)Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense purple-colored 2002. Opulent, broad, full-bodied and more mature than I expected given how this wine showed in its youth, this deep, rich Cabernet Sauvignon is exceptional. However, in this vintage it has to take a back seat to a number of other cuvees. The final blend was 87% Cabernet Sauvignon, 11% Merlot and 2% Cabernet Franc. |
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|
California | 1 | 100 (JS) |
In Bond
£8,800.00 |
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James Suckling (100)The subtle and nuanced aromas to this are so enticing with perfumed, floral, blackcurrant and blackberry character. Roses, too. Some lavender. Full-bodied yet so refined and polished with the most transparent and polished texture. Firm and seamless. So beautiful now. Give it three or four years to come around, but this already sings. |
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|
California | 1 | 100 (WA) |
In Bond
£9,350.00 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2018 Screaming Eagle soars out of the glass with vibrant notions of ripe blackberries, black cherries and fresh red and black currants plus wafts of licorice, candied violets, cedar chest and clove oil with a beguiling touch of sea spray. Medium-bodied with jaw-dropping elegance, the palate is finely textured and yet built like a brick house with a super taut backbone and exquisitely knit acidity. The intense black and red fruit flavors are accented by layers of mineral and floral notions, finishing with incredible length and depth. Undeniably stunning. “I loved it!” winemaker Nick Gislason told me when I asked him for his thoughts on the 2018 vintage. “Everything is just really perfumey with a lot of verve and a lot of freshness. It’s a wholesome vintage, if that makes sense? The canopies were big and healthy; there was a lot of life in the vineyard. After 2017, it felt like the bloom that comes afterward.” He went on to say, "We made a little 2017 red. Only four barrels of the Cab! Ten barrels of The Flight. Only from grapes that came in before the fires—mainly Merlot and a couple of blocks of Cabernet." Whereas Screaming Eagle is mainly sourced from Cabernet Sauvignon grown on the western side of the estate, there is one plot of old Merlot (1980s plantings) on the eastern side of the vineyard that continually makes the backbone of this Second Flight/The Flight. This is planted on very gravelly, well-drained soils. Gislason explained, “The Cabernet Sauvignon for The Flight is always about being fresh, light and perfumey, without the firmer tannins that Cabernet can sometimes give. There is a ‘fresh’ end of the property that this tends to come from. There is some other Merlot on the other side of the property that doesn’t have the acidity, perfume or brightness we’re looking for. We don’t use this in The Flight.” |
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|
California | 1 | 98 (WA) |
In Bond
£17,620.00 |
|||||
Wine Advocate (98)The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa river. It is entirely fermented in French oak, but only about 5% is new. The grapes are pressed straight to barrels and kept on their gross lees. The wine is fermented using native yeasts. This vintage, the nose is not at all shy—it comes bounding out of the glass with exuberant scents of ripe peaches, passion fruit and musk perfume plus wafts of honeycomb, elderflower, ripe gooseberries and lemongrass with a waft of Bosc pears. The palate is super intense and yet ethereally weighted, light-bodied and oh-so-fine, elegant and refreshing, featuring a whole array of chalk and sea spray sparks, creating a shimmer to all the many citrus and stone fruit layers, finishing with great length and energy. There is a truly interesting phenolic texture to the palate that reminds me of some Chardonnays, particularly Burgundian examples. Winemaker Nick Gislason commented that the gross lees contain a lot of phenolic content, which is where the wine picks up that textural component. Love it! |
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|
California | 1 | 98 (VN) |
In Bond
£2,200.00 |
|||||
Vinous (98)The 2016 The Flight is gorgeous. Dark, brooding and closed in on itself, the 2016 is going to need a number of years to be at its very best, but it is incredibly beguiling today. Plum, black cherry, lavender, blood orange menthol, and a host of more mineral-driven notes punctuate this super-expressive wine. This is a decidedly tannic and powerful edition of The Flight. I can't wait to see how it ages. Bottled just six weeks before this tasting, the 2016 appears to have a very bright future. Time in the glass brings out some of the softer edges that will almost surely emerge with cellaring. The Flight is built on a core of older Merlot vines from the southeast corner of the estate. It is an absolutely riveting wine from Screaming Eagle. |
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|
California | 1 | 100 (JS) |
In Bond
£2,550.00 |
|||||
James Suckling (100)This is an incredible wine with such depth and energy and ethereal, mind-blowing sensibility. It sent shivers down my spine tasting it. It just shines on the nose, like bright sunlight breaking through a dark sky. Aromas of raspberries, citrus, violets and dark earth. Full-bodied with extremely fine tannins that go vertical and endless, from top to bottom. A monument for merlot-based wines. Drinkable now, but needs six to eight years to come around. |
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|
California | 1 | 99 (JS) |
In Bond
£2,750.00 |
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James Suckling (99)Extremely floral and aromatic with violets and lavender throughout. Black olives, too. It’s medium-to full-bodied with firm, very fine-grained tannins that run the length of the wine. Goes on for minutes. A greenish undertone comes out at the end with some spearmint, green tea and green olive. About two-thirds merlot. Best after 2028, but already stunning. |
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|
Rhone | 1 | 92-94 (WA) |
In Bond
£395.00 |
|||||
Wine Advocate (92-94)From one of the prime terroirs in the appellation, the 2015 Côte Rôtie Lancement is another full-bodied, modern-styled beauty from this team. Violets, plums, incense and exotics spices all emerge from the glass and it has ripe, sweet tannin and a great finish. Made from 100% Syrah aged two years in new Burgundy barrels, it should have two decades of longevity. |
|||||||||
|
Rhone | 1 | - |
In Bond
£300.00 |
|||||
The exquisite Stephane Otheguy Cote Rotie Les Massales 2017, hails from the premier wine region of Northern Rhone Valley, France. Renowned viticulturalist Stephane Otheguy meticulously employs traditional vinification methods to enhance this elegant, full-bodied Syrah's influencing prowess. The hand-harvested grapes, matured on steep schistous slopes, yield intense flavours. Each bottle expresses deftly balanced tannins and pronounced notes of earthy black fruits, underpinned by a sophisticated floral bouquet. This vintage is particularly favoured for its dark, rich robe and the voluptuous palate of blackberry, blackcurrant, and violet tempered with mild spice and smoke. It is an artful representation of Stephane's significant respect for his ancestral terroir, his masterful skillset and devotion to natural winemaking. This enviable expertise awards the Stephane Otheguy Cote Rotie Les Massales 2017 the rare ability to both astound in its youth and ascend to greater intricacy over several years of careful cellaring. Truly, a remarkable investment for any fine wine connoisseur. |
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|
Rhone | 1 | 93 (VN) |
In Bond
£245.00 |
|||||
Vinous (93)Saturated magenta. Displays spice-accented kirsch, blackberry, olive and baking spice aromas, along with suggestions of cured tobacco and olive. Juicy, focused and energetic on the palate, offering appealingly sweet cassis, cherry-cola, licorice and spicecake flavors that steadily deepen through the back half. Smooth, even tannins frame a long, lively finish that's given shape by fine-grained tannins. |
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|
Rhone | 1 | - |
In Bond
£245.00 |
|||||
The Xavier Gerard Cote Rotie 2020 is a mesmerising testament to Xavier Gerard's dedication to viticulture and his profound understanding of the region's distinctive terroir. From the steep, terraced vineyards of Northern Rhône, this gracefully balanced Syrah embodies impeccable finesse, cultural heritage, and artisanal craft. Each grape is hand-selected and fermented with indigenous yeasts, preserving the unique characteristics of its prized appellations, Côte Brune and Côte Blonde. Post-fermentation, the wine matured for 18 months in French oak barrels, tempering its inherent power to delicate roundness. This exemplary Rhône River Valley ambassador boasts an intense bouquet of black fruit, violet perfumes, and convergent spices. On the palate, expect an enchanting display of supple tannins, ample acidity, and opulent black fruit flavours harmoniously culminating in a rich, enduring finish. Simply put, the Xavier Gerard Cote Rotie 2020 captures the quintessence of French wine sophistication that discerning connoisseurs will undoubtedly appreciate. |