Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£2,025.62 |
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Vinous (95)The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 96 (IB) |
Inc. VAT
£2,127.62 |
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Jasper Morris Inside Burgundy (96)Medium deep crimson purple. A very floral bouquet, on first impression perhaps this Clos St-Jacques could use more precision. Sensual and succulent, dark raspberry and blackberry, the suggestion of stems (were some added back in?) add a little structure which is probably necessary as the tannins and acidity are not otherwise pronounced. Still a wine which will give great pleasure. Now I can find the precision at the back, allied to the charm. Drink from 2028. |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£3,536.47 |
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Vinous (92+)Healthy medium red. Slightly stunted but pure aromas of red berries and black cherry are less exuberant than those of the Champeaux. Also more restrained and tightly wound in the mouth, but with vibrant acidity and a sensation of peppery grip giving the wine terrific inner-mouth energy. Classic 2013 in its tautness and cut. Finishes ripely tannic and long; this should be a beauty with mid-term cellaring. |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£1,855.24 |
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Wine Advocate (92)The 2016 Gevrey-Chambertin 1er Cru Cherbaudes is excellent, unfurling in the glass with a complex bouquet of dark chocolate, cassis, wild berries and plums. On the palate, the wine is medium to full-bodied, deep and concentrated, with a layered core of crunchy fruit, fine structuring tannins and a long, sapid finish. While this is very elegant in style this year, it has more than enough substance to evolve in bottle for two decades or more. |
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Burgundy | 1 | - |
Inc. VAT
£1,367.09 |
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Experience the remarkable quality of Frederic Cossard Gevrey-Chambertin Les Genevrieres Qvevris 2020, a prestigious wine from the heart of Burgundy. Frederic Cossard, respected as a maestro in biodynamic farming and natural winemaking, employs ancient Georgian winemaking techniques, with grapes fermented in Qvevris - special clay pots buried underground. The 2020 Les Genevrieres, sourced from handpicked Pinot Noir grapes amid the low-yielding Gevrey-Chambertin vineyards, demonstrates masterful vinification. Fermented using indigenous yeasts and aged in Qvevris for a distinctive profile, this wine exhibits a magnificent balance of firm minerality and remarkable fruit purity. Rich notes of cherries and redcurrants intertwine with undertones of forest floor and exotic spices, leading to a stupendously long, poised finish. Perfect for sipping or savouring alongside sophisticated fare, Frederic Cossard Gevrey-Chambertin Les Genevrieres Qvevris 2020 is a quintessential indulgence for any discerning oenophile. |
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Central Valley | 1 | 92 (WA) |
Inc. VAT
£202.84 |
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Wine Advocate (92)There's more and more information on the bottle of the wines, and the 2020 Old Vine Pale now mentions rosé(!) Truquilemu Vineyard Half a hectare and DO Empedrado, an appellation in Maule. All of their labels are so very informative, fun and amusing, and reading them makes you want to drink the wine and even know and support his peasant farmers. And on this 2020, it says Cariñena Monastrell instead of the Cariñena Mataró from previous vintages. But what he told me was even better, "The world has grown up, and the proper rosé category now includes some wonderful darker rosés—including this one, exported to 10 countries. We still think it’s best described: 'first glass of a long lunch' because it makes one hungry like few wines can." Enough said! 3,812 bottles. |
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Central Valley | 1 | 98 (WA) |
Inc. VAT
£271.24 |
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Wine Advocate (98)In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97. |
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Central Valley | 1 | 99 (WA) |
Inc. VAT
£313.24 |
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Wine Advocate (99)There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020. |
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Burgundy | 1 | - |
Inc. VAT
£443.09 |
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Relish in a bottle of Geantet Pansiot Gevrey-Chambertin En Champs 2019, a sophisticated French red wine emanating from the celebrated Geantet Pansiot estate. Painstakingly nurtured in Burgundy's famous Gevrey-Chambertin region, it's notable for its profound depth of flavour and distinguished elegance. This exceptional wine was vinified using hand-picked grapes from 45-year-old vines, endowed with an intricate balance of terroir characteristics. Ageing in French oak barrels for over a year, Geantet Pansiot Gevrey-Chambertin En Champs 2019 develops a magnificent bouquet rich in black fruits, bolstered by alluring notes of spices. The palate sings with the harmony of ripe fruit and firm tannins seamlessly integrated with a sumptuous finish. A product of Vincent and Fabien Geantet's exhaustive expertise, this 2019 vintage honours the family winemaking lineage dating back to 1954. Enjoy this picturesque narrative of a timeless winemaking tradition that creates bottles of unrivalled finesse, like the Geantet Pansiot Gevrey-Chambertin En Champs 2019. |
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Burgundy | 1 | - |
Inc. VAT
£433.24 |
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Burgundy | 4 | - |
Inc. VAT
£379.24 |
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Burgundy | 1 | - |
Inc. VAT
£513.64 |
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Clearly a richer, more powerful Gevrey Chambertin expression. Without necessarily the elegance of the Corbeau it is still well built and balanced a fine, muscular Gevrey-Chambertin. A wine of remarkable style and purity with excellent concentration and intensity.
More Info
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Burgundy | 4 | - |
Inc. VAT
£358.84 |
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Guillard's parcel of 1er Cru Les Corbeaux is in a spectacular position bordered on one side by Mazis Chambertin and the village of Gevrey. It is a deeply coloured, bright and vibrant wine with juicy and vibrant fruit characteristics of cherry and plum, with fine, firm tannins. There is classic ripe focussed Gevrey fruit here that celebrates both the village and vintage. A fine combination that makes this a uniquely impressive value for drinkers and collectors.
More Info
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Burgundy | 8 | - |
Inc. VAT
£358.84 |
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The 1er Cru ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply coloured, with a deep, intensely alluring nose to match, showing a profile of black fruits, spice and just a touch of new wood. Not only a classic for the village and the vineyard, this shows the quintessential characteristics of the 2016 vintage, with concentrated tannic structure and fine-grained acidity with enough layering of deep-pitched fruit to convey lengthy ageing potential.
More Info
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Burgundy | 1 | - |
Inc. VAT
£400.84 |
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Burgundy | 7 | - |
Inc. VAT
£279.64 |
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Burgundy | 1 | - |
Inc. VAT
£491.09 |
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Unveiling the exceptional Guy Castagnier Gevrey Chambertin 1er Cru Les Cazetiers 2018. From the renowned Gevrey Chambertin appellation in Burgundy, France, this exquisite Pinot Noir is both complex and expressive. Noted wine maker, Guy Castagnier, masterfully embeds his signature finesse into this wine using traditional, meticulous hands-on viticulture and vinification. The choice vines are predominantly old, and the restrained use of oak ageing reveals profound fruit purity. The nose is filled with enticing aromatic notes of ripe cherry and spice, while the palate demonstrates substantial depth, with flavours of red fruits, vibrant acidity and elegantly integrated tannins. With plenty of ageing potential, this wine is a magnificent exemplar of Premier Cru’s quality, showcasing the terroir's nuanced characteristics. Luxuriate in this embodiment of fine French wine that is the Guy Castagnier Gevrey Chambertin 1er Cru Les Cazetiers 2018. |
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Burgundy | 1 | - |
Inc. VAT
£419.09 |
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Explore the finely crafted Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013, emanating from the prestigious vineyards of Bourgogne, France. This distinguished, red Burgundy wine is the brainchild of esteemed winemaker Henri Jouan, celebrated for his meticulous, old-world approach to winemaking. This pristine bottle captures an exceptional vintage year, delivering an unparalleled sensory experience. Henri Jouan utilises organic vineyard management techniques, enriching the noble Pinot Noir grape used in this vineyard's portfolio. Over multiple generations, the Jouan family mastered a minimal intervention philosophy, allowing the refined expression of each unique terroir to shine. The result in the Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a nuanced complexity, recognisable in its luscious palette of ripe dark berries, balanced spices and supple tannins. A scattering of light Jura limestone in the clay loam soil contributes to a subtle mineral undertone. For those who appreciate a wine that encapsulates elegance and tradition, Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a compelling choice. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£643.24 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru comes from 1.47 hectares that cover the four soil types within the vineyard; Magnien informed me that he is the only grower who has all four. The vines are Pinot Magnien and some are up to 100 years old. A gorgeous bouquet of pure black cherries, blueberry and light violet aromas bursts from the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity, and lightly spiced, leading into a harmonious, persistent, mineral-driven finish. This should evolve into a gorgeous Les Cazetiers. |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£733.24 |
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Burghound (91-93)(from a .33 ha holding of ~55-year-old vines). A cooler and airier nose combines notes of red and dark currant with those of spice, earth and a whiff of game. The markedly more finely textured flavors exude an almost pungent minerality on the impressively persistent and beautifully well-balanced finale. This is pretty much textbook ESJ with its combination of power and finesse. In a word, excellent. (91-93)/2029+ |
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Burgundy | 1 | 91-94 (BH) |
Inc. VAT
£836.69 |
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Burghound (91-94)(from a .33 ha holding of ~55-year-old vines). Once again, the wood treatment is discreet but not invisible on the ripe and very fresh aromas of poached plum, cassis and pretty floral wisps. The racy, detailed and intense middle weight flavors possess a more sophisticated mouthfeel thanks to the fine-grained tannins, all wrapped in a youthfully austere, balanced and impressively long finale. Excellent. (91-94)/2032+ |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£415.24 |
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Wine Advocate (90-92)The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,201.27 |
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Vinous (92-94)The 2017 Gevrey-Chambertin Les Champonnet 1er Cru comes from around 55-60 years old vines, matures in 30% new oak and 70% whole bunches. This has a ripe and refined bouquet with hints of blue fruit developing in the glass, very floral in style. The palate is medium-bodied with fine grain tannin. This feels linear and precise, gradually building towards a very minerally and tensile finish. Great persistency here, a superb Gevrey-Chambertin Les Champonnets. |
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Burgundy | 8 | 92-94 (VN) |
Inc. VAT
£536.44 |
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Vinous (92-94)The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding. |
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Burgundy | 1 | 92-96 (IB) |
Inc. VAT
£559.24 |
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Jasper Morris Inside Burgundy (92-96)5 Star Wine. 50% whole bunch, with one third new wood. This has a deliciously inviting fresh purple colour and a ravishing bouquet, all about the fruit. No sign of the stems. I loved this cuvee in 2017 and again this year. If this is in your price point, don’t hesitate. There is a really classy finish with fruit and light tannic structure perfectly balanced. |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£463.24 |
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Wine Advocate (91-93)The 2015 Gevrey-Chambertin Les Jouises Vieilles Vignes underwent ageing in slightly less new oak than the regular Vieilles Vignes at 25%, and includes 55% whole bunch fruit. It has a crisp and well-defined bouquet with hints of crushed rose petal infusing the red berry fruit—cranberry and a hint of juniper. The palate is medium-bodied with supple tannin, something almost a little Oriental here, a tang of hoisin tincturing the finish that feels harmonious and sustained in the mouth. This is an involving Gevrey-Chambertin that will age with style. |
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Burgundy | 1 | 90+ (WA) |
Inc. VAT
£396.04 |
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Wine Advocate (90+)Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£1,216.18 |
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Jancis Robinson (17.5)Mid garnet. Heady mushrooms and violet nose. This is extraordinarily concentrated and tastes like a grand cru. Wow! Classic, top-quality red burgundy that's so vibrant, rich and yet elegant. Really rather thrilling. Perhaps the most exciting 2019 I have tasted in London. |
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Burgundy | 1 | 16.5+ (JR) |
Inc. VAT
£699.89 |
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Jancis Robinson (16.5+)Cask sample. Bright, light crimson. Quite a meaty nose but the fruit is bright and energetic. Pure, fresh fruit – lighter than the average Gevrey from another vintage but a very approachable, lively wine. Lots of ripe-tomato perfume. |
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Burgundy | 1 | 93 (BH) |
Inc. VAT
£830.44 |
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Burghound (93)The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (VN) |
In Bond
£1,680.00 |
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Vinous (95)The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 96 (IB) |
In Bond
£1,765.00 |
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Jasper Morris Inside Burgundy (96)Medium deep crimson purple. A very floral bouquet, on first impression perhaps this Clos St-Jacques could use more precision. Sensual and succulent, dark raspberry and blackberry, the suggestion of stems (were some added back in?) add a little structure which is probably necessary as the tannins and acidity are not otherwise pronounced. Still a wine which will give great pleasure. Now I can find the precision at the back, allied to the charm. Drink from 2028. |
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Burgundy | 1 | 92+ (VN) |
In Bond
£2,915.00 |
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Vinous (92+)Healthy medium red. Slightly stunted but pure aromas of red berries and black cherry are less exuberant than those of the Champeaux. Also more restrained and tightly wound in the mouth, but with vibrant acidity and a sensation of peppery grip giving the wine terrific inner-mouth energy. Classic 2013 in its tautness and cut. Finishes ripely tannic and long; this should be a beauty with mid-term cellaring. |
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Burgundy | 1 | 92 (WA) |
In Bond
£1,530.00 |
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Wine Advocate (92)The 2016 Gevrey-Chambertin 1er Cru Cherbaudes is excellent, unfurling in the glass with a complex bouquet of dark chocolate, cassis, wild berries and plums. On the palate, the wine is medium to full-bodied, deep and concentrated, with a layered core of crunchy fruit, fine structuring tannins and a long, sapid finish. While this is very elegant in style this year, it has more than enough substance to evolve in bottle for two decades or more. |
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Burgundy | 1 | - |
In Bond
£1,120.00 |
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Experience the remarkable quality of Frederic Cossard Gevrey-Chambertin Les Genevrieres Qvevris 2020, a prestigious wine from the heart of Burgundy. Frederic Cossard, respected as a maestro in biodynamic farming and natural winemaking, employs ancient Georgian winemaking techniques, with grapes fermented in Qvevris - special clay pots buried underground. The 2020 Les Genevrieres, sourced from handpicked Pinot Noir grapes amid the low-yielding Gevrey-Chambertin vineyards, demonstrates masterful vinification. Fermented using indigenous yeasts and aged in Qvevris for a distinctive profile, this wine exhibits a magnificent balance of firm minerality and remarkable fruit purity. Rich notes of cherries and redcurrants intertwine with undertones of forest floor and exotic spices, leading to a stupendously long, poised finish. Perfect for sipping or savouring alongside sophisticated fare, Frederic Cossard Gevrey-Chambertin Les Genevrieres Qvevris 2020 is a quintessential indulgence for any discerning oenophile. |
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Central Valley | 1 | 92 (WA) |
In Bond
£153.00 |
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Wine Advocate (92)There's more and more information on the bottle of the wines, and the 2020 Old Vine Pale now mentions rosé(!) Truquilemu Vineyard Half a hectare and DO Empedrado, an appellation in Maule. All of their labels are so very informative, fun and amusing, and reading them makes you want to drink the wine and even know and support his peasant farmers. And on this 2020, it says Cariñena Monastrell instead of the Cariñena Mataró from previous vintages. But what he told me was even better, "The world has grown up, and the proper rosé category now includes some wonderful darker rosés—including this one, exported to 10 countries. We still think it’s best described: 'first glass of a long lunch' because it makes one hungry like few wines can." Enough said! 3,812 bottles. |
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Central Valley | 1 | 98 (WA) |
In Bond
£210.00 |
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Wine Advocate (98)In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97. |
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Central Valley | 1 | 99 (WA) |
In Bond
£245.00 |
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Wine Advocate (99)There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020. |
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Burgundy | 1 | - |
In Bond
£350.00 |
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Relish in a bottle of Geantet Pansiot Gevrey-Chambertin En Champs 2019, a sophisticated French red wine emanating from the celebrated Geantet Pansiot estate. Painstakingly nurtured in Burgundy's famous Gevrey-Chambertin region, it's notable for its profound depth of flavour and distinguished elegance. This exceptional wine was vinified using hand-picked grapes from 45-year-old vines, endowed with an intricate balance of terroir characteristics. Ageing in French oak barrels for over a year, Geantet Pansiot Gevrey-Chambertin En Champs 2019 develops a magnificent bouquet rich in black fruits, bolstered by alluring notes of spices. The palate sings with the harmony of ripe fruit and firm tannins seamlessly integrated with a sumptuous finish. A product of Vincent and Fabien Geantet's exhaustive expertise, this 2019 vintage honours the family winemaking lineage dating back to 1954. Enjoy this picturesque narrative of a timeless winemaking tradition that creates bottles of unrivalled finesse, like the Geantet Pansiot Gevrey-Chambertin En Champs 2019. |
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Burgundy | 1 | - |
In Bond
£345.00 |
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Burgundy | 4 | - |
In Bond
£300.00 |
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Burgundy | 1 | - |
In Bond
£412.00 |
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Clearly a richer, more powerful Gevrey Chambertin expression. Without necessarily the elegance of the Corbeau it is still well built and balanced a fine, muscular Gevrey-Chambertin. A wine of remarkable style and purity with excellent concentration and intensity.
More Info
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Burgundy | 4 | - |
In Bond
£283.00 |
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Guillard's parcel of 1er Cru Les Corbeaux is in a spectacular position bordered on one side by Mazis Chambertin and the village of Gevrey. It is a deeply coloured, bright and vibrant wine with juicy and vibrant fruit characteristics of cherry and plum, with fine, firm tannins. There is classic ripe focussed Gevrey fruit here that celebrates both the village and vintage. A fine combination that makes this a uniquely impressive value for drinkers and collectors.
More Info
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Burgundy | 8 | - |
In Bond
£283.00 |
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The 1er Cru ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply coloured, with a deep, intensely alluring nose to match, showing a profile of black fruits, spice and just a touch of new wood. Not only a classic for the village and the vineyard, this shows the quintessential characteristics of the 2016 vintage, with concentrated tannic structure and fine-grained acidity with enough layering of deep-pitched fruit to convey lengthy ageing potential.
More Info
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Burgundy | 1 | - |
In Bond
£318.00 |
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Burgundy | 7 | - |
In Bond
£217.00 |
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Burgundy | 1 | - |
In Bond
£390.00 |
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Unveiling the exceptional Guy Castagnier Gevrey Chambertin 1er Cru Les Cazetiers 2018. From the renowned Gevrey Chambertin appellation in Burgundy, France, this exquisite Pinot Noir is both complex and expressive. Noted wine maker, Guy Castagnier, masterfully embeds his signature finesse into this wine using traditional, meticulous hands-on viticulture and vinification. The choice vines are predominantly old, and the restrained use of oak ageing reveals profound fruit purity. The nose is filled with enticing aromatic notes of ripe cherry and spice, while the palate demonstrates substantial depth, with flavours of red fruits, vibrant acidity and elegantly integrated tannins. With plenty of ageing potential, this wine is a magnificent exemplar of Premier Cru’s quality, showcasing the terroir's nuanced characteristics. Luxuriate in this embodiment of fine French wine that is the Guy Castagnier Gevrey Chambertin 1er Cru Les Cazetiers 2018. |
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Burgundy | 1 | - |
In Bond
£330.00 |
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Explore the finely crafted Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013, emanating from the prestigious vineyards of Bourgogne, France. This distinguished, red Burgundy wine is the brainchild of esteemed winemaker Henri Jouan, celebrated for his meticulous, old-world approach to winemaking. This pristine bottle captures an exceptional vintage year, delivering an unparalleled sensory experience. Henri Jouan utilises organic vineyard management techniques, enriching the noble Pinot Noir grape used in this vineyard's portfolio. Over multiple generations, the Jouan family mastered a minimal intervention philosophy, allowing the refined expression of each unique terroir to shine. The result in the Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a nuanced complexity, recognisable in its luscious palette of ripe dark berries, balanced spices and supple tannins. A scattering of light Jura limestone in the clay loam soil contributes to a subtle mineral undertone. For those who appreciate a wine that encapsulates elegance and tradition, Henri Jouan Gevrey-Chambertin Aux Echezeaux 2013 is a compelling choice. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£520.00 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru comes from 1.47 hectares that cover the four soil types within the vineyard; Magnien informed me that he is the only grower who has all four. The vines are Pinot Magnien and some are up to 100 years old. A gorgeous bouquet of pure black cherries, blueberry and light violet aromas bursts from the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity, and lightly spiced, leading into a harmonious, persistent, mineral-driven finish. This should evolve into a gorgeous Les Cazetiers. |
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Burgundy | 1 | 91-93 (BH) |
In Bond
£595.00 |
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Burghound (91-93)(from a .33 ha holding of ~55-year-old vines). A cooler and airier nose combines notes of red and dark currant with those of spice, earth and a whiff of game. The markedly more finely textured flavors exude an almost pungent minerality on the impressively persistent and beautifully well-balanced finale. This is pretty much textbook ESJ with its combination of power and finesse. In a word, excellent. (91-93)/2029+ |
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Burgundy | 1 | 91-94 (BH) |
In Bond
£678.00 |
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Burghound (91-94)(from a .33 ha holding of ~55-year-old vines). Once again, the wood treatment is discreet but not invisible on the ripe and very fresh aromas of poached plum, cassis and pretty floral wisps. The racy, detailed and intense middle weight flavors possess a more sophisticated mouthfeel thanks to the fine-grained tannins, all wrapped in a youthfully austere, balanced and impressively long finale. Excellent. (91-94)/2032+ |
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Burgundy | 1 | 90-92 (WA) |
In Bond
£330.00 |
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Wine Advocate (90-92)The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£969.00 |
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Vinous (92-94)The 2017 Gevrey-Chambertin Les Champonnet 1er Cru comes from around 55-60 years old vines, matures in 30% new oak and 70% whole bunches. This has a ripe and refined bouquet with hints of blue fruit developing in the glass, very floral in style. The palate is medium-bodied with fine grain tannin. This feels linear and precise, gradually building towards a very minerally and tensile finish. Great persistency here, a superb Gevrey-Chambertin Les Champonnets. |
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Burgundy | 8 | 92-94 (VN) |
In Bond
£431.00 |
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Vinous (92-94)The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding. |
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Burgundy | 1 | 92-96 (IB) |
In Bond
£450.00 |
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Jasper Morris Inside Burgundy (92-96)5 Star Wine. 50% whole bunch, with one third new wood. This has a deliciously inviting fresh purple colour and a ravishing bouquet, all about the fruit. No sign of the stems. I loved this cuvee in 2017 and again this year. If this is in your price point, don’t hesitate. There is a really classy finish with fruit and light tannic structure perfectly balanced. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
£370.00 |
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Wine Advocate (91-93)The 2015 Gevrey-Chambertin Les Jouises Vieilles Vignes underwent ageing in slightly less new oak than the regular Vieilles Vignes at 25%, and includes 55% whole bunch fruit. It has a crisp and well-defined bouquet with hints of crushed rose petal infusing the red berry fruit—cranberry and a hint of juniper. The palate is medium-bodied with supple tannin, something almost a little Oriental here, a tang of hoisin tincturing the finish that feels harmonious and sustained in the mouth. This is an involving Gevrey-Chambertin that will age with style. |
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Burgundy | 1 | 90+ (WA) |
In Bond
£314.00 |
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Wine Advocate (90+)Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£975.00 |
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Jancis Robinson (17.5)Mid garnet. Heady mushrooms and violet nose. This is extraordinarily concentrated and tastes like a grand cru. Wow! Classic, top-quality red burgundy that's so vibrant, rich and yet elegant. Really rather thrilling. Perhaps the most exciting 2019 I have tasted in London. |
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Burgundy | 1 | 16.5+ (JR) |
In Bond
£564.00 |
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Jancis Robinson (16.5+)Cask sample. Bright, light crimson. Quite a meaty nose but the fruit is bright and energetic. Pure, fresh fruit – lighter than the average Gevrey from another vintage but a very approachable, lively wine. Lots of ripe-tomato perfume. |
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Burgundy | 1 | 93 (BH) |
In Bond
£676.00 |
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Burghound (93)The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power. |
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