Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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From the renowned vineyards of Beaujolais, France comes the exquisite Cave de Fleurie Fleurie 2020. A true testament to expert winemaking, this seductive red blend is crafted from handpicked Gamay grapes meticulously grown in granite soils. Produced by Cave de Fleurie, a revered co-operative cellar that has been preserving traditional vinification methods since 1927, this wine emanates quality. The climate, resulting from the onshore Mediterranean breeze, imbues the 2020 vintage with a unique complexity enriched by an excellent growing season.
The Cave de Fleurie Fleurie 2020 dazzles the palate with ripe red berry accents, delicate floral undertones and a velvety finish. Its well-executed balance between acidity and tannins showcases a harmony of flavours perfect for any sophisticated palate. A carefully cellared bottle of this wine reveals the time-honoured excellence you've come to expect from Cave de Fleurie. Delight in every sip of this superb wine, a fine example of French viticulture at its absolute best.
Inc. VAT£91.24 -
Wine Advocate (94)
Fans of old-school Beaujolais will adore the 2021 Fleurie Cuvée Tardive from the Clos de la Roilette. Bursting with aromas of crunchy red berries, peonies, spices and plums, it's medium-bodied, ample and enveloping, with succulent acids, melting tannins and a pretty, perfumed finish. Despite the challenges of the year, the Coudert family have produced a lovely classic, and it's a wine that's much more drinkable and vibrant than some of the recent banner vintages at this address.Inc. VAT£264.07 -
Halliday Wine Companion (96)
There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this.Inc. VAT£180.04 -
Halliday Wine Companion (95)
Matured in French and American hogsheads (18% new) for 18 months. The bouquet does indeed bellow from the glass like that a euphonium. It has a swag of red, black and purple fruits all in tune, something very different for drinking now.Inc. VAT£342.04 -
Matthew Jukes (18)
I am particularly partial to Keyneton Euphonium, and it is a genuinely noble creation in 2017. The 2017 is a tighter, more structured style than the expansive 2016, and yet I like it enormously for very different reasons. There is no need for this blend to load muscle and weight on the palate, even though many wines do just this. Imagine, if you will, a KE sporting a perfectly tailored three-piece suit, broad across the shoulders and nipped in at the waist – this is the silhouette of 2017 Euphonium. Elegant, controlled and suave, this is a perfumed wine with a gorgeous, smoky, red-fruited feel. The acidity is mouth-watering, making this intense red wine feel refreshing and savoury. I am extremely impressed and if you consider the diminutive price tag, this is a work of genius. While I appreciate that it could not be more different in delivery than the mighty 2016, I find its balance and elegance exceptionally alluring. You could indeed open a bottle today and enjoy the flavours from the off, but there is a rigidity and poise here buried in its core that will enable this wine to mellow for a good ten to fifteen years.Inc. VAT£229.24 -
James Suckling (95)
Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap.Inc. VAT£228.04 -
Wine Advocate (95)
Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down.Inc. VAT£362.47 -
Wine Advocate (95)
Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down.Inc. VAT£193.24 -
Vinous (91+)
From granite and quartz soils, the 2020 Fleurie La Clos Vernay has a perfumed rose petal scented bouquet with ample red cherry and crushed strawberry fruit. The palate is medium-bodied with crisp tannins, quite tensile and steely, broody on the finish. Give this 3-4 years in bottle.Inc. VAT£175.24 -
Vinous (90)
The 2020 Fleurie La Joie du Palais comes from a steeper vineyard and is de-stemmed by hand (30% whole bunch). It has an incense scented bouquet, hints of lavender and violet petals. The palate is medium-bodied with gentle grip, quite fleshy in the mouth, more red fruit laced with crushed stone on the finish. Very fine, perhaps a couple of years in bottle required.Inc. VAT£167.09 -
Matthew Jukes (19+)
My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come.Inc. VAT£381.89 -
James Suckling (96)
This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold.Inc. VAT£372.04 -
James Suckling (96)
A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024.Inc. VAT£297.64 -
Inc. VAT£346.84
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From the renowned vineyards of Beaujolais, France comes the exquisite Cave de Fleurie Fleurie 2020. A true testament to expert winemaking, this seductive red blend is crafted from handpicked Gamay grapes meticulously grown in granite soils. Produced by Cave de Fleurie, a revered co-operative cellar that has been preserving traditional vinification methods since 1927, this wine emanates quality. The climate, resulting from the onshore Mediterranean breeze, imbues the 2020 vintage with a unique complexity enriched by an excellent growing season.
The Cave de Fleurie Fleurie 2020 dazzles the palate with ripe red berry accents, delicate floral undertones and a velvety finish. Its well-executed balance between acidity and tannins showcases a harmony of flavours perfect for any sophisticated palate. A carefully cellared bottle of this wine reveals the time-honoured excellence you've come to expect from Cave de Fleurie. Delight in every sip of this superb wine, a fine example of French viticulture at its absolute best.
In Bond£60.00 -
Wine Advocate (94)
Fans of old-school Beaujolais will adore the 2021 Fleurie Cuvée Tardive from the Clos de la Roilette. Bursting with aromas of crunchy red berries, peonies, spices and plums, it's medium-bodied, ample and enveloping, with succulent acids, melting tannins and a pretty, perfumed finish. Despite the challenges of the year, the Coudert family have produced a lovely classic, and it's a wine that's much more drinkable and vibrant than some of the recent banner vintages at this address.In Bond£188.00 -
Halliday Wine Companion (96)
There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this.In Bond£134.00 -
Halliday Wine Companion (95)
Matured in French and American hogsheads (18% new) for 18 months. The bouquet does indeed bellow from the glass like that a euphonium. It has a swag of red, black and purple fruits all in tune, something very different for drinking now.In Bond£269.00 -
Matthew Jukes (18)
I am particularly partial to Keyneton Euphonium, and it is a genuinely noble creation in 2017. The 2017 is a tighter, more structured style than the expansive 2016, and yet I like it enormously for very different reasons. There is no need for this blend to load muscle and weight on the palate, even though many wines do just this. Imagine, if you will, a KE sporting a perfectly tailored three-piece suit, broad across the shoulders and nipped in at the waist – this is the silhouette of 2017 Euphonium. Elegant, controlled and suave, this is a perfumed wine with a gorgeous, smoky, red-fruited feel. The acidity is mouth-watering, making this intense red wine feel refreshing and savoury. I am extremely impressed and if you consider the diminutive price tag, this is a work of genius. While I appreciate that it could not be more different in delivery than the mighty 2016, I find its balance and elegance exceptionally alluring. You could indeed open a bottle today and enjoy the flavours from the off, but there is a rigidity and poise here buried in its core that will enable this wine to mellow for a good ten to fifteen years.In Bond£175.00 -
James Suckling (95)
Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap.In Bond£174.00 -
Wine Advocate (95)
Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down.In Bond£270.00 -
Wine Advocate (95)
Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down.In Bond£145.00 -
Vinous (91+)
From granite and quartz soils, the 2020 Fleurie La Clos Vernay has a perfumed rose petal scented bouquet with ample red cherry and crushed strawberry fruit. The palate is medium-bodied with crisp tannins, quite tensile and steely, broody on the finish. Give this 3-4 years in bottle.In Bond£130.00 -
Vinous (90)
The 2020 Fleurie La Joie du Palais comes from a steeper vineyard and is de-stemmed by hand (30% whole bunch). It has an incense scented bouquet, hints of lavender and violet petals. The palate is medium-bodied with gentle grip, quite fleshy in the mouth, more red fruit laced with crushed stone on the finish. Very fine, perhaps a couple of years in bottle required.In Bond£120.00 -
Matthew Jukes (19+)
My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come.In Bond£299.00 -
James Suckling (96)
This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold.In Bond£294.00 -
James Suckling (96)
A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024.In Bond£232.00 -
In Bond£273.00