Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 18 (JR) |
Inc. VAT
£499.27 |
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Jancis Robinson (18)Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now. |
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South Australia | 1 | 98 (DC) |
Inc. VAT
£572.47 |
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Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
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South Australia | 3 | 98 (JS) |
Inc. VAT
£386.44 |
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James Suckling (98)An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap. |
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|
South Australia | 1 | 98 (WA) |
Inc. VAT
£914.40 |
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Wine Advocate (98)One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025. |
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|
South Australia | 1 | 98+ (WA) |
Inc. VAT
£909.64 |
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Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
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|
South Australia | 1 | 99 (JS) |
Inc. VAT
£542.81 |
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James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
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|
South Australia | 1 | 99 (JS) |
Inc. VAT
£1,459.24 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
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|
South Australia | 1 | 97+ (WA) |
Inc. VAT
£253.24 |
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Wine Advocate (97+)The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time. |
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|
California | 1 | 100 (WA) |
Inc. VAT
£1,703.86 |
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Wine Advocate (100)Produced from 100% Cabernet Sauvignon and sporting a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard offers up a profound and singular nose of loam, rocks and iron ore over a core of black cherries, baked black berries and preserved plums with hints of licorice, dark chocolate, cedar, sautéed herbs and beef broth. Full-bodied, rich and demonstrating great depth with a wonderfully compelling personality, it delivers a multitude of savory meat and toast layers, framed by firm, fine-grained tannins. It finishes with incredible persistence, allowing those provocative mineral nuances to shine through. |
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|
California | 1 | 99 (WA) |
Inc. VAT
£1,391.86 |
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Wine Advocate (99)Deep garnet-purple, the 2015 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard leaps from the glass with opulent crème de cassis, raspberry tart and black forest cake notions plus underlying cigar box, mocha, licorice and forest floor suggestions. Full-bodied, rich, spicy and decadently generous in the mouth, it has a firm, velvety foundation and wonderful precision, featuring an invigorating lift on the very long, multilayered and provocatively earthy finish. 815 cases were made. |
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|
South Australia | 1 | 98 (HWC) |
Inc. VAT
£199.24 |
|||||
Halliday Wine Companion (98)Named after the family matriarch. Selection of the best parcels of fruit from the Polish Hill River estate. pH 2.93, TA 8.23 g/L, RS 3.1 g/L. Pikes' flagship, but also a Clare Valley flagship. It's not often a 6-month-old riesling can be described as luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot. |
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|
California | 1 | 89 (VN) |
Inc. VAT
£952.43 |
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Vinous (89)Medium red with a hint of brown. Evolved, balsamic aromas of currant, black tea and coffee grounds. Still some fruit left, as well as a brown sugar sweetness, with strong juicy acidity and firm tannins keeping the wine alive. |
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|
California | 1 | 100 (WA) |
Inc. VAT
£1,669.24 |
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Wine Advocate (100)My favorite in the blind-tasted lineup extending from 2010 through 2020 was the opulent yet concentrated and impeccably structured 2012 Cabernet Sauvignon. It boasts classic scents of cherries and cassis on the nose, with touches of vanilla and wood spice adding nuance on the medium to full-bodied palate. Imbued with tremendous intensity, the supple tannins and ripe acids necessary for aging and a long, complex finish, this wine truly has it all. |
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|
California | 1 | 98+ (WA) |
Inc. VAT
£829.24 |
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Wine Advocate (98+)Deep garnet-purple colored, the 2014 Cabernet Sauvignon has a drop-dead gorgeous nose of Sichuan pepper, hoisin, peppered salami and fertile loam over a core of blackberry preserves and redcurrant jelly with touches of kirsch and pencil shavings. Medium to full-bodied and concentrated yet still maintaining that wonderful purity and elegance that is the signature of this estate, it has layer upon layer of earthy nuances and a very long finish. |
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|
California | 1 | 100 (WA) |
Inc. VAT
£1,609.24 |
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Wine Advocate (100)The 2015 Cabernet Sauvignon is deep garnet-purple colored with a mind-blowingly gorgeous nose that defies words: warm cassis, red roses, sandalwood, Indian spices, crushed rocks, menthol and iron ore with wafts of lilacs and truffles. Medium to full-bodied with a rock-solid frame of super-ripe, grainy tannins and tons of freshness, it finishes incredibly long and remains incredibly provocative. |
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|
California | 1 | 100 (JD) |
Inc. VAT
£1,723.24 |
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Jeb Dunnuck (100)The 2016 Cabernet Sauvignon Estate has shut down slightly since I tasted it last year, yet it’s still a magical, perfect wine. A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and the balance Petit Verdot, it offers incredible notes of pure crème de cassis, blueberries, camphor, crushed rocks, and lead pencil shavings. This rich, full-bodied beauty always reminds me of a great vintage of Château Margaux with its beautiful complexity, power, and elegance. As I wrote last year, do your best to give bottles 4-5 years of bottle age and it should evolve for three decades or more. |
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|
California | 1 | 100 (WI) |
Inc. VAT
£1,485.64 |
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The Wine Independent (100)The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing. |
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|
California | 1 | 99 (DC) |
Inc. VAT
£1,453.24 |
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Decanter (99)2020 Spottswoode Estate Vineyard & Winery, Cabernet Sauvignon - St. Helena NV /// Lovely fragrant blackberry and black cherry fruit, cassis, and rich tobacco spices with lovely fresh earth notes and a sweet kiss of new wood cedar. Incredibly concentrated dark berry fruit with fabulously angular tannins with smooth long beams with crisp edges. Purple florals, dried sagebrush, and chocolate shavings with lids of graphite and deep iron-like mineral character. And a finish of dark saturated fruit that goes and goes for days. There are purple floras too. Polished and bright, with vivacious acidity and freshness evident from the sip to the finish. Wow, this wine. 98-100. // 13.7 ... has the potential to be a 100-point wine. |
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|
South Australia | 2 | 92 (WA) |
Inc. VAT
£423.89 |
|||||
Wine Advocate (92)Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
South Australia | 1 | 18 (JR) |
In Bond
£384.00 |
|||||
Jancis Robinson (18)Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now. |
|||||||||
|
South Australia | 1 | 98 (DC) |
In Bond
£445.00 |
|||||
Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
|||||||||
|
South Australia | 3 | 98 (JS) |
In Bond
£306.00 |
|||||
James Suckling (98)An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap. |
|||||||||
|
South Australia | 1 | 98 (WA) |
Inc. VAT
£914.40 |
|||||
Wine Advocate (98)One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025. |
|||||||||
|
South Australia | 1 | 98+ (WA) |
In Bond
£742.00 |
|||||
Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
|||||||||
|
South Australia | 1 | 99 (JS) |
In Bond
£447.00 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
|||||||||
|
South Australia | 1 | 99 (JS) |
In Bond
£1,200.00 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
|||||||||
|
South Australia | 1 | 97+ (WA) |
In Bond
£195.00 |
|||||
Wine Advocate (97+)The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time. |
|||||||||
|
California | 1 | 100 (WA) |
In Bond
£1,400.00 |
|||||
Wine Advocate (100)Produced from 100% Cabernet Sauvignon and sporting a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard offers up a profound and singular nose of loam, rocks and iron ore over a core of black cherries, baked black berries and preserved plums with hints of licorice, dark chocolate, cedar, sautéed herbs and beef broth. Full-bodied, rich and demonstrating great depth with a wonderfully compelling personality, it delivers a multitude of savory meat and toast layers, framed by firm, fine-grained tannins. It finishes with incredible persistence, allowing those provocative mineral nuances to shine through. |
|||||||||
|
California | 1 | 99 (WA) |
In Bond
£1,140.00 |
|||||
Wine Advocate (99)Deep garnet-purple, the 2015 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard leaps from the glass with opulent crème de cassis, raspberry tart and black forest cake notions plus underlying cigar box, mocha, licorice and forest floor suggestions. Full-bodied, rich, spicy and decadently generous in the mouth, it has a firm, velvety foundation and wonderful precision, featuring an invigorating lift on the very long, multilayered and provocatively earthy finish. 815 cases were made. |
|||||||||
|
South Australia | 1 | 98 (HWC) |
In Bond
£150.00 |
|||||
Halliday Wine Companion (98)Named after the family matriarch. Selection of the best parcels of fruit from the Polish Hill River estate. pH 2.93, TA 8.23 g/L, RS 3.1 g/L. Pikes' flagship, but also a Clare Valley flagship. It's not often a 6-month-old riesling can be described as luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot. |
|||||||||
|
California | 1 | 89 (VN) |
In Bond
£783.00 |
|||||
Vinous (89)Medium red with a hint of brown. Evolved, balsamic aromas of currant, black tea and coffee grounds. Still some fruit left, as well as a brown sugar sweetness, with strong juicy acidity and firm tannins keeping the wine alive. |
|||||||||
|
California | 1 | 100 (WA) |
In Bond
£1,375.00 |
|||||
Wine Advocate (100)My favorite in the blind-tasted lineup extending from 2010 through 2020 was the opulent yet concentrated and impeccably structured 2012 Cabernet Sauvignon. It boasts classic scents of cherries and cassis on the nose, with touches of vanilla and wood spice adding nuance on the medium to full-bodied palate. Imbued with tremendous intensity, the supple tannins and ripe acids necessary for aging and a long, complex finish, this wine truly has it all. |
|||||||||
|
California | 1 | 98+ (WA) |
In Bond
£675.00 |
|||||
Wine Advocate (98+)Deep garnet-purple colored, the 2014 Cabernet Sauvignon has a drop-dead gorgeous nose of Sichuan pepper, hoisin, peppered salami and fertile loam over a core of blackberry preserves and redcurrant jelly with touches of kirsch and pencil shavings. Medium to full-bodied and concentrated yet still maintaining that wonderful purity and elegance that is the signature of this estate, it has layer upon layer of earthy nuances and a very long finish. |
|||||||||
|
California | 1 | 100 (WA) |
In Bond
£1,325.00 |
|||||
Wine Advocate (100)The 2015 Cabernet Sauvignon is deep garnet-purple colored with a mind-blowingly gorgeous nose that defies words: warm cassis, red roses, sandalwood, Indian spices, crushed rocks, menthol and iron ore with wafts of lilacs and truffles. Medium to full-bodied with a rock-solid frame of super-ripe, grainy tannins and tons of freshness, it finishes incredibly long and remains incredibly provocative. |
|||||||||
|
California | 1 | 100 (JD) |
In Bond
£1,420.00 |
|||||
Jeb Dunnuck (100)The 2016 Cabernet Sauvignon Estate has shut down slightly since I tasted it last year, yet it’s still a magical, perfect wine. A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and the balance Petit Verdot, it offers incredible notes of pure crème de cassis, blueberries, camphor, crushed rocks, and lead pencil shavings. This rich, full-bodied beauty always reminds me of a great vintage of Château Margaux with its beautiful complexity, power, and elegance. As I wrote last year, do your best to give bottles 4-5 years of bottle age and it should evolve for three decades or more. |
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|
California | 1 | 100 (WI) |
In Bond
£1,222.00 |
|||||
The Wine Independent (100)The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing. |
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|
California | 1 | 99 (DC) |
In Bond
£1,195.00 |
|||||
Decanter (99)2020 Spottswoode Estate Vineyard & Winery, Cabernet Sauvignon - St. Helena NV /// Lovely fragrant blackberry and black cherry fruit, cassis, and rich tobacco spices with lovely fresh earth notes and a sweet kiss of new wood cedar. Incredibly concentrated dark berry fruit with fabulously angular tannins with smooth long beams with crisp edges. Purple florals, dried sagebrush, and chocolate shavings with lids of graphite and deep iron-like mineral character. And a finish of dark saturated fruit that goes and goes for days. There are purple floras too. Polished and bright, with vivacious acidity and freshness evident from the sip to the finish. Wow, this wine. 98-100. // 13.7 ... has the potential to be a 100-point wine. |
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|
South Australia | 2 | 92 (WA) |
In Bond
£334.00 |
|||||
Wine Advocate (92)Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade. |