Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 30 | - |
Inc. VAT
£71.09 |
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Podere di Valloni Colline Novaresi Sass Russ 2017 is a mastercrafted Italian red wine, hailing from Novara hills in Piedmont. An exemplar of artisanal winemaking, this biodynamically-grown gem is the labour of love by the esteemed Podere dei Valloni estate. The winery employed traditional vinification techniques with fermentation in stainless steel tanks, followed by maturation in oak barrels to procure the rich, elegant structure of the wine. The 2017 Sass Russ is a harmonious blend of Nebbiolo and Vespolina grapes that imparts a vibrant ruby red hue. As an expert connoisseur, you'll relish the bouquet of wild berries, mixed spices, and light notes of vanilla. On the palate, this wine surprises with a striking balance of tannin, acidity, and fruit-forward lushness. Podere di Valloni Colline Novaresi Sass Russ 2017 is a testament to the Piedmontese terroir; a fine wine that deserves a place in every sophisticated cellar. |
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Bordeaux | 1 | 92 (WE) |
Inc. VAT
£536.47 |
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Wine Enthusiast (92)Ripe and spicy, with delicious open fruit, this wine is rounded yet has a straight line of pure acidity. It has a light touch while showing depth of flavor for the future. |
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Bordeaux | 1 | 92-94 (WCI) |
Inc. VAT
£607.66 |
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The Wine Cellar Insider (92-94)Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 Pts |
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£670.87 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£379.24 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 1 | 94-97 (JD) |
Inc. VAT
£336.04 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 1 | 95 (WS) |
Inc. VAT
£735.67 |
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Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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Bordeaux | 1 | 95 (WS) |
Inc. VAT
£349.24 |
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Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£331.24 |
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James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£319.24 |
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James Suckling (94-95)A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time. |
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Bordeaux | 2 | 95 (DC) |
Inc. VAT
£739.24 |
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Decanter (95)This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 30 | - |
In Bond
£40.00 |
|||||
Podere di Valloni Colline Novaresi Sass Russ 2017 is a mastercrafted Italian red wine, hailing from Novara hills in Piedmont. An exemplar of artisanal winemaking, this biodynamically-grown gem is the labour of love by the esteemed Podere dei Valloni estate. The winery employed traditional vinification techniques with fermentation in stainless steel tanks, followed by maturation in oak barrels to procure the rich, elegant structure of the wine. The 2017 Sass Russ is a harmonious blend of Nebbiolo and Vespolina grapes that imparts a vibrant ruby red hue. As an expert connoisseur, you'll relish the bouquet of wild berries, mixed spices, and light notes of vanilla. On the palate, this wine surprises with a striking balance of tannin, acidity, and fruit-forward lushness. Podere di Valloni Colline Novaresi Sass Russ 2017 is a testament to the Piedmontese terroir; a fine wine that deserves a place in every sophisticated cellar. |
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Bordeaux | 1 | 92 (WE) |
In Bond
£415.00 |
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Wine Enthusiast (92)Ripe and spicy, with delicious open fruit, this wine is rounded yet has a straight line of pure acidity. It has a light touch while showing depth of flavor for the future. |
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|
Bordeaux | 1 | 92-94 (WCI) |
In Bond
£485.00 |
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The Wine Cellar Insider (92-94)Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 Pts |
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Bordeaux | 1 | 97 (JA) |
In Bond
£527.00 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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|
Bordeaux | 1 | 97 (JA) |
In Bond
£300.00 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 1 | 94-97 (JD) |
In Bond
£264.00 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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|
Bordeaux | 1 | 95 (WS) |
In Bond
£581.00 |
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Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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|
Bordeaux | 1 | 95 (WS) |
In Bond
£275.00 |
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Wine Spectator (95)Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made. |
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|
Bordeaux | 1 | 94-95 (JS) |
In Bond
£260.00 |
|||||
James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
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|
Bordeaux | 1 | 94-95 (JS) |
In Bond
£250.00 |
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James Suckling (94-95)A juicy, fruity wine with lots of blue fruit, blackberries and dark chocolate. Pretty depth and structure to this. Polished and structured at the same time. |
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|
Bordeaux | 2 | 95 (DC) |
In Bond
£600.00 |
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Decanter (95)This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work. |