Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Savour the exquisite elegance of the Castaldi Colline Novaresi Uva Rara Valceresole 2019, a fine example of Italian winemaking artistry. Distinctively bottled by the esteemed Castaldi family in the fertile terrains of Novara Hills, each glass of Uva Rara sparkles with unrivalled character. Made using traditional methods, this medium-bodied 2019 vintage blends harmoniously with soft tannins and a lively acidity for a memorable palate experience. Boasting notes of wild cherry, black currant, and earthy undertones, it will fascinate your senses with each savour. Exclusively harvested from the smaller Uva Rara grape, it presents an eye-catching purplish garnet hue and a lush, round finish that makes it a splendid companion for rustic dishes. Synonymous with craftsmanship, the Castaldi family's dedication to perfection has bestowed this gem that leaves an indelible impression. Dive into the rich heritage of the Novara Hills with Castaldi Colline Novaresi Uva Rara Valceresole 2019.
Inc. VAT£80.44 -
Decanter (95)
At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028Inc. VAT£130.84 -
Emanating from the botanical grandeur of Italy's northern Piedmont region, the exquisite Francesco Brigatti, Colline Novaresi, Motziflon Nebbiolo 2017 is a testament to masterful viticulture. This delicate Nebbiolo - named 'Motziflon' for its common vernacular meaning 'small fire' - is grown on hillsides blessed with pebbly alluvial soils and a temperate climate, which fosters a unique complexity and intensity in the wine. Crafted meticulously by the skilled artisan Francesco Brigatti, a practitioner revered for his dedication to sustainable production and meticulous, low-yield cultivation, this offering is an authentic embodiment of tradition and precision.
Abundant in red fruit flavours with layers of wild herbs and hints of violet in the bouquet, this medium-bodied Nebbiolo provides a lingering finish teeming with subtle spice notes and sensations of fine-grained tannins. An exemplary display of utmost craftsmanship and terroir expression, Francesco Brigatti, Colline Novaresi, Motziflon Nebbiolo 2017 is ideal for those seeking the quintessence of Italian wine culture.
Inc. VAT£198.29 -
Inc. VAT£442.18
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Vinous (94)
Dark magenta. Assertive red and blue fruit and potpourri aromas are complicated by exotic spice, potpourri and smoky mineral accents. Finely detailed, mineral-driven raspberry, boysenberry, Asian spice and candied lavender flavors deepen with aeration while maintaining vivacity. Sappy, seamless and sharply focused on the impressively long, minerally finish, which is framed by polished, well-knit tannins.Inc. VAT£345.67 -
Vinous (95)
Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes.Inc. VAT£744.07 -
James Suckling (95)
Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.Inc. VAT£432.07 -
James Suckling (95)
Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.Inc. VAT£192.83 -
Vinous (93)
The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching.Inc. VAT£339.67 -
Vinous (93)
Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind.Inc. VAT£412.87 -
Wine Advocate (94)
The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish.Inc. VAT£308.47 -
James Suckling (97)
An inspiring Morgon Cote du Py. Smelling this is like looking down into a vast chasm filled with blackberries. Stunning mineral energy and focus on the medium-bodied palate. You can almost taste the wind that whips over this hilltop site. Then a wave of tiny, fresh blackberries washes over your palate at the wonderfully energetic finish. The production from six hectares goes into this wine. Drink or hold.Inc. VAT£308.47 -
Wine Advocate (94)
Deep and complete, the 2018 Morgon opens in the glass with notes of cassis, plums, smoked meats and cracked pepper. Medium to full-bodied, supple and layered, it's seamless and beautifully balanced, with powdery tannins and succulent acids. This is another terrific wine from Julien Sunier.Inc. VAT£356.47 -
James Suckling (97)
What a sensational perfume this Morgon has! So rich and sensual, yet so refined and complete on the enveloping yet delicate palate. Mind-blowing concentration at the breathtakingly long finish that builds to a gigantic climax. Drink or hold.Inc. VAT£184.84 -
Wine Advocate (94+)
The 2020 Morgon Côte du Py Javernières is brilliant, unwinding in the glass with aromas of wild berries, spices, rose petals, loamy soil and licorice. Medium to full-bodied, layered and concentrated, with impressive reserves of ripe tannin and sapid fruit, it's seamless and lively, concluding with a long, resonant finish. As ever, this is built to age, and it will reward patience, even if its youthful charms are considerable.Inc. VAT£205.06 -
Jancis Robinson (18)
Pale smudgy garnet colour (and beautifully simple label). This wine is so pure and gorgeous! But gosh how the price has risen since I bought a case only a few vintages ago. It's a great advertisement for minimal intervention and purity. Direct fruit and not a trace of oak. Long and reverberant. Already drinkable but there is no hurry whatsoever.Inc. VAT£241.24 -
Inc. VAT£265.24
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Podere di Valloni Colline Novaresi Sass Russ 2017 is a mastercrafted Italian red wine, hailing from Novara hills in Piedmont. An exemplar of artisanal winemaking, this biodynamically-grown gem is the labour of love by the esteemed Podere dei Valloni estate. The winery employed traditional vinification techniques with fermentation in stainless steel tanks, followed by maturation in oak barrels to procure the rich, elegant structure of the wine.
The 2017 Sass Russ is a harmonious blend of Nebbiolo and Vespolina grapes that imparts a vibrant ruby red hue. As an expert connoisseur, you'll relish the bouquet of wild berries, mixed spices, and light notes of vanilla. On the palate, this wine surprises with a striking balance of tannin, acidity, and fruit-forward lushness.
Podere di Valloni Colline Novaresi Sass Russ 2017 is a testament to the Piedmontese terroir; a fine wine that deserves a place in every sophisticated cellar.
Inc. VAT£71.09
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Savour the exquisite elegance of the Castaldi Colline Novaresi Uva Rara Valceresole 2019, a fine example of Italian winemaking artistry. Distinctively bottled by the esteemed Castaldi family in the fertile terrains of Novara Hills, each glass of Uva Rara sparkles with unrivalled character. Made using traditional methods, this medium-bodied 2019 vintage blends harmoniously with soft tannins and a lively acidity for a memorable palate experience. Boasting notes of wild cherry, black currant, and earthy undertones, it will fascinate your senses with each savour. Exclusively harvested from the smaller Uva Rara grape, it presents an eye-catching purplish garnet hue and a lush, round finish that makes it a splendid companion for rustic dishes. Synonymous with craftsmanship, the Castaldi family's dedication to perfection has bestowed this gem that leaves an indelible impression. Dive into the rich heritage of the Novara Hills with Castaldi Colline Novaresi Uva Rara Valceresole 2019.
In Bond£51.00 -
Decanter (95)
At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028In Bond£93.00 -
Emanating from the botanical grandeur of Italy's northern Piedmont region, the exquisite Francesco Brigatti, Colline Novaresi, Motziflon Nebbiolo 2017 is a testament to masterful viticulture. This delicate Nebbiolo - named 'Motziflon' for its common vernacular meaning 'small fire' - is grown on hillsides blessed with pebbly alluvial soils and a temperate climate, which fosters a unique complexity and intensity in the wine. Crafted meticulously by the skilled artisan Francesco Brigatti, a practitioner revered for his dedication to sustainable production and meticulous, low-yield cultivation, this offering is an authentic embodiment of tradition and precision.
Abundant in red fruit flavours with layers of wild herbs and hints of violet in the bouquet, this medium-bodied Nebbiolo provides a lingering finish teeming with subtle spice notes and sensations of fine-grained tannins. An exemplary display of utmost craftsmanship and terroir expression, Francesco Brigatti, Colline Novaresi, Motziflon Nebbiolo 2017 is ideal for those seeking the quintessence of Italian wine culture.
In Bond£146.00 -
In Bond£330.00
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Vinous (94)
Dark magenta. Assertive red and blue fruit and potpourri aromas are complicated by exotic spice, potpourri and smoky mineral accents. Finely detailed, mineral-driven raspberry, boysenberry, Asian spice and candied lavender flavors deepen with aeration while maintaining vivacity. Sappy, seamless and sharply focused on the impressively long, minerally finish, which is framed by polished, well-knit tannins.In Bond£256.00 -
Vinous (95)
Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes.In Bond£588.00 -
James Suckling (95)
Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.In Bond£328.00 -
James Suckling (95)
Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.In Bond£150.00 -
Vinous (93)
The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching.In Bond£251.00 -
Vinous (93)
Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind.In Bond£312.00 -
Wine Advocate (94)
The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish.In Bond£225.00 -
James Suckling (97)
An inspiring Morgon Cote du Py. Smelling this is like looking down into a vast chasm filled with blackberries. Stunning mineral energy and focus on the medium-bodied palate. You can almost taste the wind that whips over this hilltop site. Then a wave of tiny, fresh blackberries washes over your palate at the wonderfully energetic finish. The production from six hectares goes into this wine. Drink or hold.In Bond£225.00 -
Wine Advocate (94)
Deep and complete, the 2018 Morgon opens in the glass with notes of cassis, plums, smoked meats and cracked pepper. Medium to full-bodied, supple and layered, it's seamless and beautifully balanced, with powdery tannins and succulent acids. This is another terrific wine from Julien Sunier.In Bond£265.00 -
James Suckling (97)
What a sensational perfume this Morgon has! So rich and sensual, yet so refined and complete on the enveloping yet delicate palate. Mind-blowing concentration at the breathtakingly long finish that builds to a gigantic climax. Drink or hold.In Bond£138.00 -
Wine Advocate (94+)
The 2020 Morgon Côte du Py Javernières is brilliant, unwinding in the glass with aromas of wild berries, spices, rose petals, loamy soil and licorice. Medium to full-bodied, layered and concentrated, with impressive reserves of ripe tannin and sapid fruit, it's seamless and lively, concluding with a long, resonant finish. As ever, this is built to age, and it will reward patience, even if its youthful charms are considerable.In Bond£151.64 -
Jancis Robinson (18)
Pale smudgy garnet colour (and beautifully simple label). This wine is so pure and gorgeous! But gosh how the price has risen since I bought a case only a few vintages ago. It's a great advertisement for minimal intervention and purity. Direct fruit and not a trace of oak. Long and reverberant. Already drinkable but there is no hurry whatsoever.In Bond£185.00 -
In Bond£205.00
-
Podere di Valloni Colline Novaresi Sass Russ 2017 is a mastercrafted Italian red wine, hailing from Novara hills in Piedmont. An exemplar of artisanal winemaking, this biodynamically-grown gem is the labour of love by the esteemed Podere dei Valloni estate. The winery employed traditional vinification techniques with fermentation in stainless steel tanks, followed by maturation in oak barrels to procure the rich, elegant structure of the wine.
The 2017 Sass Russ is a harmonious blend of Nebbiolo and Vespolina grapes that imparts a vibrant ruby red hue. As an expert connoisseur, you'll relish the bouquet of wild berries, mixed spices, and light notes of vanilla. On the palate, this wine surprises with a striking balance of tannin, acidity, and fruit-forward lushness.
Podere di Valloni Colline Novaresi Sass Russ 2017 is a testament to the Piedmontese terroir; a fine wine that deserves a place in every sophisticated cellar.
In Bond£40.00