Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Vinous (92)
The 2017 Aristargos is a blend of several white varieties from 14 different vineyards that includes Marsanne for the first time. It is whole-bunch-pressed, with the Sémillon kept on its skins for a few days and then matured in 300-liter used barrels for 12 months. It has a vivacious bouquet of yellow plum, mirabelle and jasmine aromas, all wonderfully defined. The palate is well balanced with a waxy texture and notes of stone fruit, sesame, walnut and orange peel . A very subtle flor-like element lends tension on finish. Superb.Inc. VAT£174.29 -
Inc. VAT£293.38 -
Vinous (93)
The 2017 Elpidios spends an extra year in bottle compared to Sadie’s other wines. For the first year, the blend is based on Grenache (31%), plus 30% Syrah, 19% Carignan, 10% Cinsault and 10% Pinotage, with around 50% whole bunch across the range, matured in 500-liter barrels and foudres. It offers cranberry and pomegranate scents on the deep, broody nose; tertiary/undergrowth notes originate from the whole-bunch addition. The palate is medium-bodied with dark cherry, hoisin and light black pepper notes from the Carignan. This is fresh and vibrant, not powerful or deep, yet perfectly proportioned toward the finish. Very fine, and it should drink with about a year in bottle.Inc. VAT£174.29 -
Vinous (93)
The 2017 Grenache comes from two dry-farmed vineyards and saw three-and-a-half weeks’ skin contact, including 30% to 50% whole bunches, the remainder destemmed but not crushed, then matured in used oak for 12 months. It has a perfumed bouquet of mineral-rich cranberry and crushed strawberry aromas, very detailed and focused. The harmonious palate is medium-bodied, with sappy red berry fruit laced with white pepper and clove, leading into a natural, white-pepper-infused finish that lingers in the mouth. Classic Swartland Grenache.Inc. VAT£187.49 -
Vinous (91-93)
(25% new oak): Bright yellow. A touch of reduction but still a captivating fruitiness to the aromas and flavors of lemon, lime and crushed stone. Rich, savory, concentrated wine with a restrained sweetness and enlivening underlying minerality. More tactile, pliant and deep than the Poruzots. This silky, edge-free wine finishes classically dry and long, with lovely lemony lift and grip.Inc. VAT£1,442.47 -
Vinous (94)
A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times.Inc. VAT£231.41 -
Vinous (91)
Full ruby-red. Brooding aromas of black cherry, cassis and licorice. Rich, sweet, seamless, plush cabernet with an almost chocolatey ripeness as well as a medicinal reserve to its pliant dark berry flavors. Wonderfully creamy, edge-free wine to drink soon or lay down. But will it be as expansive as the 2012? Lots of dusty tannins here.Inc. VAT£212.69 -
Platter’s Wine Guide (95)
5* Exceptional wine in standout vintage, 'similar to 2007,' per David Trafford. Intense and structured, savoury tapenade undertone to black fruit and morello cherry aromas and flavours, mineral finish. Miniscule yield, just 1.2kg per vine; combo own (Mont Fleur) and neighbour (Keermont) grapes. Follows equally stylish 2016. 22 months oak, 35% new. Unfiltered.Inc. VAT£322.18 -
Wine Advocate (88)
A clean and refreshing Chenin with classic citrus tones, the 2017 Chenin Blanc was 100% barrel fermented with natural yeasts. On the palate, the wine is consistent with nose and has a good structure, showing clean, correct citrus along with soft, just-ripe stone fruits and white flowers. Medium-bodied, the wine ends clean and crisp with a moderate to long finish. Just over 10,000 bottles were made.Inc. VAT£151.24 -
Inc. VAT£367.24 -
Platter’s Wine Guide (96)
5* First in SA; 21st vintage in 2017. Sumptuous and sensual dessert wine from shade-dried chenin, 30 months in 50% new barrels. A taste sensation of exotic tropical fruit, sundried apricot, toast hazelnut and a hint of vanilla; terrifc acid ballance.Inc. VAT£147.28 -
Vinous (91)
Saturated ruby. Musky blackberry, blueberry, mocha, gunflint, black pepper and underbrush on the nose. Plush, smooth and deep, with superripe flavors of black raspberry, blackberry, dark chocolate and sexy smoky oak. Utterly seamless Syrah with serious but fine-grained tannins and excellent lingering sweetness. Really stains the palate with sweet dark fruits.Inc. VAT£295.24 -
Platter’s Wine Guide (93)
4.5* Altitude of rocky, steep, partly terraced home-vineyard on Mont Fleur farm inspires the name of this celebrated syrah, deftly marries richness and power with refinement. Full-ripe blackcurrant and raspberry, spicy hint of liquorice, fine tannis boding well for the future. 12 months in 40% new barrels.Inc. VAT£168.83 -
Inc. VAT£486.04 -
Inc. VAT£587.54 -
Burghound (89-90)
"A very subtle hint of wood frames pure and relatively elegant red and blue pinot fruit aromas that introduce delicious mineral-inflected flavors that possess good detail and punch, all wrapped in a mildly austere and persistent finish"Inc. VAT£672.07 -
Jeb Dunnuck (94-97)
Tasted no less than four times, the 2017 Domaine de Chevalier is going to be up with the crème de la crème of the vintage. Based on 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot aging in 35% new French oak, its deep purple color is followed by an incredibly classic bouquet of crème de cassis, crushed rock, pipe tobacco, smoked earth, and leafy herbs. Similar in style to the 2008, yet with more generosity and charm, it’s medium to full-bodied, silky, and elegant, with ripe tannin. Give it a few years and enjoy over the following two decades or more.Inc. VAT£316.84 -
James Suckling (98)
This is really powerful and structured with superb muscle and phenolic tension. Yet, it’s formed and polished, layered and dense. Full-bodied, but energetic and focused. Vibrant acidity. Goes on for minutes. Citrus, stone, straw, salt and chalk. Incredible. Try after 2023.Inc. VAT£606.04 -
Wine Advocate (96-98)
Superbly concentrated, the 2017 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale takes floral and tea-like complexities and layers them delicately over crisp raspberries and stone fruits. A blend of 60% Grenache and 40% Syrah, it's full-bodied, velvety and long, with an attractive briny note on the finish.Inc. VAT£387.02 -
Wine Advocate (96-98+)
Verging on surmaturité, the 2017 Chateauneuf du Pape Cuvee Vieilles Vignes turns the volume up to 11, yet I couldn't help but be captivated by its nuance at the same time. Immensely concentrated raspberries, cherries and a hint of dark chocolate emerge on the nose of this blend of 90% Grenache and 10% Mourvèdre, joined by hints of Asian five spice and salted licorice. From the lieux-dits of la Crau (sud) and Cristia, it's full-bodied and hugely powerful (16% alcohol), yet it retains a sense of freshness and elegance on the long, silky-textured finish. Wow!Inc. VAT£386.69 -
Vinous (94)
Shimmering magenta. Expansive, spice-accented raspberry and cherry aromas are complicated by suave incense and potpourri qualities. Seamless, energetic and sweet, offering an array of mineral-laced red and blue fruit preserve and floral pastille flavors and a touch of five-spice powder. Finishes juicy and impressively long, displaying fine-grained tannins and lingering florality.Inc. VAT£497.09 -
Vinous (95)
The 2017 Richebourg Grand Cru is a Burgundy of Cistercian austerity. Searing tannins give the Richebourg its trademark sense of energy and vibrancy. White pepper, mint, dried flowers and bright red berry fruit are all beautifully delineated, with underlying beams of minerality and salinity that lend dimension. Richebourg is very rarely finessed, but is more typically a wine of brawn and pure power, as it is here. A range of bright, floral/savory accents suggest a bit more elegance may lie ahead. We will see. My colleagues appreciate the Richebourg more than I do. Harvest began the afternoon of September 8, after Romanée-Conti. Rain on the 9th caused a break in picking for the day. The last of the Richebourg came in on the 10th.Inc. VAT£17,463.62 -
James Suckling (96)
Very attractive and fresh aromas of wet stones and fine limes with youthful peaches and green mango. The scintillatingly long and powerful palate is pinned in place with bracing acidity and has unwavering length of peaches and citrus fruit. Breathtaking finish. Drink or hold.Inc. VAT£2,953.24 -
Inc. VAT£1,178.47 -
Wine Enthusiast (95)
Gleaming black-cherry and plum flavors pulsate through this rich, penetrating blend of Grenache (70%) and Syrah (30%) sourced from rocky limestone and marl soil. It's a dark, sultry wine offset by tangs of salty minerality and firm, gripping tannins. This vibrant red should improve through 2030 and hold further.Inc. VAT£191.09 -
Decanter (97)
Elegant, perfumed, floral nose. This is generous, fresh and beguilingly complex already. It's dark and brooding but brimming with fruits, spices, flowers, a touch of smoke and graphite with a remarkably mineral, salty finish. Serious, but beautiful.Inc. VAT£1,003.24 -
Wine Advocate (98-100)
Lovers of Côte Rôtie shouldn't bother waiting for reviews of this bottling—just try to get as much as you can every year. The 2017 Cote Rotie Cote Brune should be bottled by the time you read this, but at the time of my visit, it was still in barrel. Aromatically, this has it all—violets, stems, cracked pepper, amazing fruit. It's full-bodied, dense and absolutely packed, yet it comes across as silky, lithe and engaging, with tremendous length and complexity on the finish. Always a thrill to taste out of barrel, it does firm up after bottling, so try to resist the urge to pop a cork before 2025 or so.Inc. VAT£3,439.24 -
Wine Advocate (93-96)
The 2017 Cote Rotie was still in separate lots when I visited, yet I came away with remarkably similar impressions from the Gerine (fragrant charming and silky) and le Plomb (taut, intense and structural) as I did last year. A number of other lots will go into the final assemblage (Chavaroche, Fongeant, Lezardes and several more, probably including La Landonne). There's more cracked pepper and violets on the nose of the 2017 than the 2018 and also a touch more crispness and tension on the palate.Inc. VAT£409.24 -
Wine Advocate (97)
I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete vats with natural yeasts after being foot trodden. The wine went through malolactic and 39 months of aging in oak barrels, mostly French, for 39 months. It has the perfume and approachability of the 2017s, but there's a lot more finesse here, the quality of the tannins is superb, and there's great balance and freshness. Another 2017 that transcends the vintage. The label is different each vintage, and in this different year, it does have a surprising, somewhat Ponsot-like label...1,103 bottles and 10 magnums were filled in March 2021.Inc. VAT£1,933.24 -
Tim Atkin MW (96)
Produced in what Jorge Monzón calls the "tragic", frost-hit 2017 vintage, when yields were down 85%, this shows that, in the right hands, what survived was often very good indeed. Marrying Tinto Fino with 5% Monastrell and 2% Albillo Mayor, all of it aged in old wood, this is herbal, chalky and intense, with stem ginger and wild strawberry flavours, fine tannins and impressive length.Inc. VAT£379.24
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Vinous (92)
The 2017 Aristargos is a blend of several white varieties from 14 different vineyards that includes Marsanne for the first time. It is whole-bunch-pressed, with the Sémillon kept on its skins for a few days and then matured in 300-liter used barrels for 12 months. It has a vivacious bouquet of yellow plum, mirabelle and jasmine aromas, all wonderfully defined. The palate is well balanced with a waxy texture and notes of stone fruit, sesame, walnut and orange peel . A very subtle flor-like element lends tension on finish. Superb.In Bond£126.00 -
In Bond£206.00
-
Vinous (93)
The 2017 Elpidios spends an extra year in bottle compared to Sadie’s other wines. For the first year, the blend is based on Grenache (31%), plus 30% Syrah, 19% Carignan, 10% Cinsault and 10% Pinotage, with around 50% whole bunch across the range, matured in 500-liter barrels and foudres. It offers cranberry and pomegranate scents on the deep, broody nose; tertiary/undergrowth notes originate from the whole-bunch addition. The palate is medium-bodied with dark cherry, hoisin and light black pepper notes from the Carignan. This is fresh and vibrant, not powerful or deep, yet perfectly proportioned toward the finish. Very fine, and it should drink with about a year in bottle.In Bond£126.00 -
Vinous (93)
The 2017 Grenache comes from two dry-farmed vineyards and saw three-and-a-half weeks’ skin contact, including 30% to 50% whole bunches, the remainder destemmed but not crushed, then matured in used oak for 12 months. It has a perfumed bouquet of mineral-rich cranberry and crushed strawberry aromas, very detailed and focused. The harmonious palate is medium-bodied, with sappy red berry fruit laced with white pepper and clove, leading into a natural, white-pepper-infused finish that lingers in the mouth. Classic Swartland Grenache.In Bond£137.00 -
Vinous (91-93)
(25% new oak): Bright yellow. A touch of reduction but still a captivating fruitiness to the aromas and flavors of lemon, lime and crushed stone. Rich, savory, concentrated wine with a restrained sweetness and enlivening underlying minerality. More tactile, pliant and deep than the Poruzots. This silky, edge-free wine finishes classically dry and long, with lovely lemony lift and grip.In Bond£1,170.00 -
Vinous (94)
A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times.In Bond£176.81 -
Vinous (91)
Full ruby-red. Brooding aromas of black cherry, cassis and licorice. Rich, sweet, seamless, plush cabernet with an almost chocolatey ripeness as well as a medicinal reserve to its pliant dark berry flavors. Wonderfully creamy, edge-free wine to drink soon or lay down. But will it be as expansive as the 2012? Lots of dusty tannins here.In Bond£158.00 -
Platter’s Wine Guide (95)
5* Exceptional wine in standout vintage, 'similar to 2007,' per David Trafford. Intense and structured, savoury tapenade undertone to black fruit and morello cherry aromas and flavours, mineral finish. Miniscule yield, just 1.2kg per vine; combo own (Mont Fleur) and neighbour (Keermont) grapes. Follows equally stylish 2016. 22 months oak, 35% new. Unfiltered.In Bond£230.00 -
Wine Advocate (88)
A clean and refreshing Chenin with classic citrus tones, the 2017 Chenin Blanc was 100% barrel fermented with natural yeasts. On the palate, the wine is consistent with nose and has a good structure, showing clean, correct citrus along with soft, just-ripe stone fruits and white flowers. Medium-bodied, the wine ends clean and crisp with a moderate to long finish. Just over 10,000 bottles were made.In Bond£110.00 -
In Bond£290.00
-
Platter’s Wine Guide (96)
5* First in SA; 21st vintage in 2017. Sumptuous and sensual dessert wine from shade-dried chenin, 30 months in 50% new barrels. A taste sensation of exotic tropical fruit, sundried apricot, toast hazelnut and a hint of vanilla; terrifc acid ballance.In Bond£116.00 -
Vinous (91)
Saturated ruby. Musky blackberry, blueberry, mocha, gunflint, black pepper and underbrush on the nose. Plush, smooth and deep, with superripe flavors of black raspberry, blackberry, dark chocolate and sexy smoky oak. Utterly seamless Syrah with serious but fine-grained tannins and excellent lingering sweetness. Really stains the palate with sweet dark fruits.In Bond£230.00 -
Platter’s Wine Guide (93)
4.5* Altitude of rocky, steep, partly terraced home-vineyard on Mont Fleur farm inspires the name of this celebrated syrah, deftly marries richness and power with refinement. Full-ripe blackcurrant and raspberry, spicy hint of liquorice, fine tannis boding well for the future. 12 months in 40% new barrels.In Bond£130.00 -
In Bond£389.00
-
In Bond£480.00
-
Burghound (89-90)
"A very subtle hint of wood frames pure and relatively elegant red and blue pinot fruit aromas that introduce delicious mineral-inflected flavors that possess good detail and punch, all wrapped in a mildly austere and persistent finish"In Bond£528.00 -
Jeb Dunnuck (94-97)
Tasted no less than four times, the 2017 Domaine de Chevalier is going to be up with the crème de la crème of the vintage. Based on 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot aging in 35% new French oak, its deep purple color is followed by an incredibly classic bouquet of crème de cassis, crushed rock, pipe tobacco, smoked earth, and leafy herbs. Similar in style to the 2008, yet with more generosity and charm, it’s medium to full-bodied, silky, and elegant, with ripe tannin. Give it a few years and enjoy over the following two decades or more.In Bond£248.00 -
James Suckling (98)
This is really powerful and structured with superb muscle and phenolic tension. Yet, it’s formed and polished, layered and dense. Full-bodied, but energetic and focused. Vibrant acidity. Goes on for minutes. Citrus, stone, straw, salt and chalk. Incredible. Try after 2023.In Bond£489.00 -
Wine Advocate (96-98)
Superbly concentrated, the 2017 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale takes floral and tea-like complexities and layers them delicately over crisp raspberries and stone fruits. A blend of 60% Grenache and 40% Syrah, it's full-bodied, velvety and long, with an attractive briny note on the finish.In Bond£302.00 -
Wine Advocate (96-98+)
Verging on surmaturité, the 2017 Chateauneuf du Pape Cuvee Vieilles Vignes turns the volume up to 11, yet I couldn't help but be captivated by its nuance at the same time. Immensely concentrated raspberries, cherries and a hint of dark chocolate emerge on the nose of this blend of 90% Grenache and 10% Mourvèdre, joined by hints of Asian five spice and salted licorice. From the lieux-dits of la Crau (sud) and Cristia, it's full-bodied and hugely powerful (16% alcohol), yet it retains a sense of freshness and elegance on the long, silky-textured finish. Wow!In Bond£303.00 -
Vinous (94)
Shimmering magenta. Expansive, spice-accented raspberry and cherry aromas are complicated by suave incense and potpourri qualities. Seamless, energetic and sweet, offering an array of mineral-laced red and blue fruit preserve and floral pastille flavors and a touch of five-spice powder. Finishes juicy and impressively long, displaying fine-grained tannins and lingering florality.In Bond£395.00 -
Vinous (95)
The 2017 Richebourg Grand Cru is a Burgundy of Cistercian austerity. Searing tannins give the Richebourg its trademark sense of energy and vibrancy. White pepper, mint, dried flowers and bright red berry fruit are all beautifully delineated, with underlying beams of minerality and salinity that lend dimension. Richebourg is very rarely finessed, but is more typically a wine of brawn and pure power, as it is here. A range of bright, floral/savory accents suggest a bit more elegance may lie ahead. We will see. My colleagues appreciate the Richebourg more than I do. Harvest began the afternoon of September 8, after Romanée-Conti. Rain on the 9th caused a break in picking for the day. The last of the Richebourg came in on the 10th.In Bond£14,545.00 -
James Suckling (96)
Very attractive and fresh aromas of wet stones and fine limes with youthful peaches and green mango. The scintillatingly long and powerful palate is pinned in place with bracing acidity and has unwavering length of peaches and citrus fruit. Breathtaking finish. Drink or hold.In Bond£2,445.00 -
In Bond£950.00
-
Wine Enthusiast (95)
Gleaming black-cherry and plum flavors pulsate through this rich, penetrating blend of Grenache (70%) and Syrah (30%) sourced from rocky limestone and marl soil. It's a dark, sultry wine offset by tangs of salty minerality and firm, gripping tannins. This vibrant red should improve through 2030 and hold further.In Bond£140.00 -
Decanter (97)
Elegant, perfumed, floral nose. This is generous, fresh and beguilingly complex already. It's dark and brooding but brimming with fruits, spices, flowers, a touch of smoke and graphite with a remarkably mineral, salty finish. Serious, but beautiful.In Bond£820.00 -
Wine Advocate (98-100)
Lovers of Côte Rôtie shouldn't bother waiting for reviews of this bottling—just try to get as much as you can every year. The 2017 Cote Rotie Cote Brune should be bottled by the time you read this, but at the time of my visit, it was still in barrel. Aromatically, this has it all—violets, stems, cracked pepper, amazing fruit. It's full-bodied, dense and absolutely packed, yet it comes across as silky, lithe and engaging, with tremendous length and complexity on the finish. Always a thrill to taste out of barrel, it does firm up after bottling, so try to resist the urge to pop a cork before 2025 or so.In Bond£2,850.00 -
Wine Advocate (93-96)
The 2017 Cote Rotie was still in separate lots when I visited, yet I came away with remarkably similar impressions from the Gerine (fragrant charming and silky) and le Plomb (taut, intense and structural) as I did last year. A number of other lots will go into the final assemblage (Chavaroche, Fongeant, Lezardes and several more, probably including La Landonne). There's more cracked pepper and violets on the nose of the 2017 than the 2018 and also a touch more crispness and tension on the palate.In Bond£325.00 -
Wine Advocate (97)
I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete vats with natural yeasts after being foot trodden. The wine went through malolactic and 39 months of aging in oak barrels, mostly French, for 39 months. It has the perfume and approachability of the 2017s, but there's a lot more finesse here, the quality of the tannins is superb, and there's great balance and freshness. Another 2017 that transcends the vintage. The label is different each vintage, and in this different year, it does have a surprising, somewhat Ponsot-like label...1,103 bottles and 10 magnums were filled in March 2021.In Bond£1,595.00 -
Tim Atkin MW (96)
Produced in what Jorge Monzón calls the "tragic", frost-hit 2017 vintage, when yields were down 85%, this shows that, in the right hands, what survived was often very good indeed. Marrying Tinto Fino with 5% Monastrell and 2% Albillo Mayor, all of it aged in old wood, this is herbal, chalky and intense, with stem ginger and wild strawberry flavours, fine tannins and impressive length.In Bond£300.00
