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Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
| Burgundy | 1 | 97-99 (JMO) |
Inc. VAT
£1,790.04 |
||||||
Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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| Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£1,538.04 |
||||||
Vinous (96-98)The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant. |
|||||||||
| Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£653.27 |
||||||
Vinous (90-92)The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam |
|||||||||
| Burgundy | 1 | 94-97 (JMO) |
Inc. VAT
£3,482.04 |
||||||
Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
|||||||||
| Burgundy | 1 | 94 (TA) |
Inc. VAT
£626.87 |
||||||
Tim Atkin MW (94)A regal Puligny with high-toned aromatics, sweet spice undercurrents and dignified concentration, these 85-year-old vines always make a distinguished, concentrated Puligny. This is beautifully textured with a light waxiness that is wiped from the palate by exuberant acidity on the lingering finish. 2022-30 |
|||||||||
| Burgundy | 1 | 92-94 (JMO) |
Inc. VAT
£412.07 |
||||||
Jasper Morris Inside Burgundy (92-94)Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021 |
|||||||||
| Burgundy | 1 | - |
Inc. VAT
£434.14 |
||||||
| Umbria | 1 | 90 (VN) |
Inc. VAT
£254.87 |
||||||
Vinous (90)Dried apricots and peaches emerge from an air of white smoke and incense as the 2020 Bramìto della Sala opens up in the glass. It’s soft and appealing through its stimulating mix of mineral-tinged orchard fruits and complementary nuances of sour citrus. Hints of grapefruit and green botanicals linger throughout the long, spicy. mouthwatering finale. The 2019 represents excellent value in the category of entry-level Italian Chardonnay. |
|||||||||
| Umbria | 3 | 97 (JS) |
Inc. VAT
£458.87 |
||||||
James Suckling (97)Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold. |
|||||||||
| Tuscany | 1 | 96 (JS) |
Inc. VAT
£292.07 |
||||||
James Suckling (96)Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025. |
|||||||||
| Burgundy | 1 | 88-90 (JMO) |
Inc. VAT
£232.07 |
||||||
Jasper Morris Inside Burgundy (88-90)5 stars. Just racked to tank. A rich heady purple. This is much deeper and richer in dark cherry mode than the Hautes Côtes de Nuits. Very striking, with a pleasing freshness at the back. Cheerful, exuberant, juicy with a drier note from good tannins. The fruit comes storming back behind, exceptionally long, morello cherry with a thread of more mineral red fruit. Tasted: December 2021 |
|||||||||
| Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£1,386.47 |
||||||
Vinous (95-97)The 2020 Charmes-Chambertin Grand Cru, matured in 15% new oak, showed just a tiny morsel of reduction on the nose, that the concentration here was still tangible. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh and very precise. This has real class and verve, though it will benefit from several years in bottle. |
|||||||||
| Burgundy | 1 | 92-94 (JMO) |
Inc. VAT
£616.07 |
||||||
Jasper Morris Inside Burgundy (92-94)Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021 |
|||||||||
| Burgundy | 2 | - |
Inc. VAT
£697.67 |
||||||
| Western Cape | 2 | 94 (TA) |
Inc. VAT
£179.27 |
||||||
Tim Atkin MW (94)Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle. |
|||||||||
| Rhone | 1 | 94 (VN) |
Inc. VAT
£282.47 |
||||||
Vinous (94)Dark magenta. Intense dark fruit and floral scents, along with hints of olive paste, smoked meat and exotic spices. Sweet and expansive on the palate, offering bitter cherry and cassis flavors that are underscored by a vein of juicy acidity. Rich and broad but energetic as well, showing bright clarity and a lingering floral nuance on the long, youthfully tannic finish. |
|||||||||
| Rhone | 1 | 97 (JS) |
Inc. VAT
£407.27 |
||||||
James Suckling (97)Very dense black-fruit aromas, but also licorice, an entire microcosm of spice and a whiff of smoked bacon. Very dense and meaty with an incredible tannin structure that enables this to be simultaneously very big and elegant. Super-long finish with enormous mineral freshness. Drink or hold. |
|||||||||
| Rhone | 1 | - |
Inc. VAT
£496.06 |
||||||
| Rhone | 2 | - |
Inc. VAT
£485.64 |
||||||
| Rhone | 1 | - |
Inc. VAT
£272.14 |
||||||
| Loire | 1 | - |
Inc. VAT
£276.94 |
||||||
| Burgundy | 1 | - |
Inc. VAT
£346.07 |
||||||
| Burgundy | 1 | - |
Inc. VAT
£2,254.07 |
||||||
| Burgundy | 1 | - |
Inc. VAT
£1,282.07 |
||||||
| Burgundy | 1 | - |
Inc. VAT
£1,044.47 |
||||||
| Tuscany | 1 | 97 (DC) |
Inc. VAT
£446.87 |
||||||
Decanter (97)Wild roses and wild strawberries, the nose has a lovely fragrance and expression. Lifted and bright, this has such a beautiful delicacy to it, a creamy, chalkiness comes from the fine tannins with bright, succulent strawberry and raspberry leaf elements. You feel the savoury side too, the sweet vanilla spice and dried herb aspect which counter the fruit and the high acidity. I adore the finesse here, the sharp fruit giving the energy and the chalky texture giving the layers. Feels well controlled, powerful yet delivered with poise. It doesn't have so much overt weight, it's definitely more ethereal in terms of density, but the nuance of flavour is thrillingly captivating and this has a long lifted finish. A contemplative wine that keeps you wanting more and more. Made in new winery facilities in Fiesole. Grapes were picked from the best six vineyards; Vincigliata, Olmo, Londa, Lamole, Montefili and Siena with each divided into parcels and harvested up to eight times to get the perfect ripening points. Natural and indigenous fermentation in open top barriques (225l) for smaller parcels and 50hl cask or stainless steel tanks for larger plots. After 7-10 days of maceration, the parcels are moved into old barriques and 50hl casks for 20 months. |
|||||||||
| Coastal Region | 1 | 93 (DC) |
Inc. VAT
£202.07 |
||||||
Decanter (93)Smoulders with smoked meat, fennel sausage, smooth dark chocolate and Kahlúa-nuanced blackcurrant, plus sweet, bright, red cherry conserve. Lightly mouth-coating tannins (attractive grip and texture) reinforce the dry, rustic, savoury profile. Sourced predominantly from Boekenhoutskloof’s Porseleinberg and Goldmine farms in Swartland. Syrah and Cinsault are aged in seasoned 2,500-litre French oak foudres and barriques; Grenache in seasoned 600-litre demi-muids and Cabernet Sauvignon (7%) in new French oak barrique. Total production of 2,982 barriques. Satisfying. |
|||||||||
| Coastal Region | 4 | 97 (TA) |
Inc. VAT
£217.67 |
||||||
Tim Atkin MW (97)The 2020 Syrah is a 90/10 cuvée of grapes from the Porseleinberg and Goldmine properties and is another triumphant release from Marc Kent and Gottfried Mocke. Far from being a blockbuster, this is a subtle, layered wine, with aromas of violet and five-spice, subtle 60% whole bunches and flavours of bramble, blackberry and goji berry. Silky, scented and deftly oaked. |
|||||||||
| Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£1,240.07 |
||||||
Wine Advocate (93-95)The 2020 Le Corton Grand Cru is a worthy successor to the striking 2019 (which I probably underrated last year). Soaring from the glass with aromas of rose petals, orange rind, raspberries, rich soil tones and cinnamon, it's full-bodied, velvety and seamless, with a deep and layered core of fruit, vibrant acids and fine, melting tannins, concluding with a long, saline finish. This emblematic cuvée has always been a solid bottling chez Bouchard, but in the last few years it seems to have attained a whole new level of quality. When I asked Frédéric Weber what might account for this shift, he explained that he picks later and includes more whole bunches in the vinification. Whatever the reason, readers are advised to take note, as I don't think the market has yet factored in quite how good this wine is. |
|||||||||
| Burgundy | 1 | 94 (TA) |
Inc. VAT
£733.67 |
||||||
Tim Atkin MW (94)The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30 |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
| Burgundy | 1 | 97-99 (JMO) |
In Bond
£1,485.00 |
||||||
Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
|||||||||
| Burgundy | 1 | 96-98 (VN) |
In Bond
£1,275.00 |
||||||
Vinous (96-98)The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant. |
|||||||||
| Burgundy | 1 | 90-92 (VN) |
In Bond
£531.00 |
||||||
Vinous (90-92)The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam |
|||||||||
| Burgundy | 1 | 94-97 (JMO) |
In Bond
£2,895.00 |
||||||
Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
|||||||||
| Burgundy | 1 | 94 (TA) |
In Bond
£509.00 |
||||||
Tim Atkin MW (94)A regal Puligny with high-toned aromatics, sweet spice undercurrents and dignified concentration, these 85-year-old vines always make a distinguished, concentrated Puligny. This is beautifully textured with a light waxiness that is wiped from the palate by exuberant acidity on the lingering finish. 2022-30 |
|||||||||
| Burgundy | 1 | 92-94 (JMO) |
In Bond
£330.00 |
||||||
Jasper Morris Inside Burgundy (92-94)Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021 |
|||||||||
| Burgundy | 1 | - |
In Bond
£335.00 |
||||||
| Umbria | 1 | 90 (VN) |
In Bond
£199.00 |
||||||
Vinous (90)Dried apricots and peaches emerge from an air of white smoke and incense as the 2020 Bramìto della Sala opens up in the glass. It’s soft and appealing through its stimulating mix of mineral-tinged orchard fruits and complementary nuances of sour citrus. Hints of grapefruit and green botanicals linger throughout the long, spicy. mouthwatering finale. The 2019 represents excellent value in the category of entry-level Italian Chardonnay. |
|||||||||
| Umbria | 3 | 97 (JS) |
In Bond
£369.00 |
||||||
James Suckling (97)Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold. |
|||||||||
| Tuscany | 1 | 96 (JS) |
In Bond
£230.00 |
||||||
James Suckling (96)Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025. |
|||||||||
| Burgundy | 1 | 88-90 (JMO) |
In Bond
£180.00 |
||||||
Jasper Morris Inside Burgundy (88-90)5 stars. Just racked to tank. A rich heady purple. This is much deeper and richer in dark cherry mode than the Hautes Côtes de Nuits. Very striking, with a pleasing freshness at the back. Cheerful, exuberant, juicy with a drier note from good tannins. The fruit comes storming back behind, exceptionally long, morello cherry with a thread of more mineral red fruit. Tasted: December 2021 |
|||||||||
| Burgundy | 1 | 95-97 (VN) |
In Bond
£1,142.00 |
||||||
Vinous (95-97)The 2020 Charmes-Chambertin Grand Cru, matured in 15% new oak, showed just a tiny morsel of reduction on the nose, that the concentration here was still tangible. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh and very precise. This has real class and verve, though it will benefit from several years in bottle. |
|||||||||
| Burgundy | 1 | 92-94 (JMO) |
In Bond
£500.00 |
||||||
Jasper Morris Inside Burgundy (92-94)Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021 |
|||||||||
| Burgundy | 2 | - |
In Bond
£568.00 |
||||||
| Western Cape | 2 | 94 (TA) |
In Bond
£136.00 |
||||||
Tim Atkin MW (94)Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle. |
|||||||||
| Rhone | 1 | 94 (VN) |
In Bond
£222.00 |
||||||
Vinous (94)Dark magenta. Intense dark fruit and floral scents, along with hints of olive paste, smoked meat and exotic spices. Sweet and expansive on the palate, offering bitter cherry and cassis flavors that are underscored by a vein of juicy acidity. Rich and broad but energetic as well, showing bright clarity and a lingering floral nuance on the long, youthfully tannic finish. |
|||||||||
| Rhone | 1 | 97 (JS) |
In Bond
£326.00 |
||||||
James Suckling (97)Very dense black-fruit aromas, but also licorice, an entire microcosm of spice and a whiff of smoked bacon. Very dense and meaty with an incredible tannin structure that enables this to be simultaneously very big and elegant. Super-long finish with enormous mineral freshness. Drink or hold. |
|||||||||
| Rhone | 1 | - |
In Bond
£399.99 |
||||||
| Rhone | 2 | - |
In Bond
£398.00 |
||||||
| Rhone | 1 | - |
In Bond
£200.00 |
||||||
| Loire | 1 | - |
In Bond
£204.00 |
||||||
| Burgundy | 1 | - |
In Bond
£275.00 |
||||||
| Burgundy | 1 | - |
In Bond
£1,865.00 |
||||||
| Burgundy | 1 | - |
In Bond
£1,055.00 |
||||||
| Burgundy | 1 | - |
In Bond
£857.00 |
||||||
| Tuscany | 1 | 97 (DC) |
In Bond
£359.00 |
||||||
Decanter (97)Wild roses and wild strawberries, the nose has a lovely fragrance and expression. Lifted and bright, this has such a beautiful delicacy to it, a creamy, chalkiness comes from the fine tannins with bright, succulent strawberry and raspberry leaf elements. You feel the savoury side too, the sweet vanilla spice and dried herb aspect which counter the fruit and the high acidity. I adore the finesse here, the sharp fruit giving the energy and the chalky texture giving the layers. Feels well controlled, powerful yet delivered with poise. It doesn't have so much overt weight, it's definitely more ethereal in terms of density, but the nuance of flavour is thrillingly captivating and this has a long lifted finish. A contemplative wine that keeps you wanting more and more. Made in new winery facilities in Fiesole. Grapes were picked from the best six vineyards; Vincigliata, Olmo, Londa, Lamole, Montefili and Siena with each divided into parcels and harvested up to eight times to get the perfect ripening points. Natural and indigenous fermentation in open top barriques (225l) for smaller parcels and 50hl cask or stainless steel tanks for larger plots. After 7-10 days of maceration, the parcels are moved into old barriques and 50hl casks for 20 months. |
|||||||||
| Coastal Region | 1 | 93 (DC) |
In Bond
£155.00 |
||||||
Decanter (93)Smoulders with smoked meat, fennel sausage, smooth dark chocolate and Kahlúa-nuanced blackcurrant, plus sweet, bright, red cherry conserve. Lightly mouth-coating tannins (attractive grip and texture) reinforce the dry, rustic, savoury profile. Sourced predominantly from Boekenhoutskloof’s Porseleinberg and Goldmine farms in Swartland. Syrah and Cinsault are aged in seasoned 2,500-litre French oak foudres and barriques; Grenache in seasoned 600-litre demi-muids and Cabernet Sauvignon (7%) in new French oak barrique. Total production of 2,982 barriques. Satisfying. |
|||||||||
| Coastal Region | 4 | 97 (TA) |
In Bond
£168.00 |
||||||
Tim Atkin MW (97)The 2020 Syrah is a 90/10 cuvée of grapes from the Porseleinberg and Goldmine properties and is another triumphant release from Marc Kent and Gottfried Mocke. Far from being a blockbuster, this is a subtle, layered wine, with aromas of violet and five-spice, subtle 60% whole bunches and flavours of bramble, blackberry and goji berry. Silky, scented and deftly oaked. |
|||||||||
| Burgundy | 1 | 93-95 (WA) |
In Bond
£1,020.00 |
||||||
Wine Advocate (93-95)The 2020 Le Corton Grand Cru is a worthy successor to the striking 2019 (which I probably underrated last year). Soaring from the glass with aromas of rose petals, orange rind, raspberries, rich soil tones and cinnamon, it's full-bodied, velvety and seamless, with a deep and layered core of fruit, vibrant acids and fine, melting tannins, concluding with a long, saline finish. This emblematic cuvée has always been a solid bottling chez Bouchard, but in the last few years it seems to have attained a whole new level of quality. When I asked Frédéric Weber what might account for this shift, he explained that he picks later and includes more whole bunches in the vinification. Whatever the reason, readers are advised to take note, as I don't think the market has yet factored in quite how good this wine is. |
|||||||||
| Burgundy | 1 | 94 (TA) |
In Bond
£598.00 |
||||||
Tim Atkin MW (94)The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30 |
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