Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Coastal Region | 1 | 19+ (MJ) |
Inc. VAT
£427.24 |
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Matthew Jukes (19+)The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades. |
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Coastal Region | 1 | 99 (TA) |
Inc. VAT
£272.44 |
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Tim Atkin MW (99)Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow! |
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Coastal Region | 1 | 19+ (MJ) |
Inc. VAT
£220.84 |
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Matthew Jukes (19+)With 90% of the fruit coming from Porseleinberg and 10% from Goldmine, both in Swartland, this is a wondrous wine with more detail and finesse than any preceding vintage. Utilising only large foudre, the spice and fruit aromatics are as pure and evocative as I have encountered in a Cape Syrah. While the flavour palette is more deep purple than black-fruited, there is no obvious oak intervention and this allows the fruit to soar. Sanguineous and sappy on the finish, this is a glorious red wine with elemental animal notes interwoven with silky ribbons of beautifully ripe blackcurrant, mulberry and plum flavours. With the same texture and volume of fruit as a Vosne-Romanée, this is a regal creation that distances itself from the meat and muscle often found in sun-loving Syrahs! |
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Piedmont | 4 | - |
Inc. VAT
£415.24 |
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Savour the finesse and emanating notes of the equisitely-crafted Boggione Barolo Brunate 2013. Nestled on the verdant slopes of La Morra, Italy, this vintage wine is a rendition of artisanal craftmanship of the revered winemaker Claudio Boggione. The vineyard meticulously adapts traditional methods, aging the wine for 48 months in Slavonic oak casks to infuse a robust, complex flavour profile. Boggione Barolo Brunate 2013 brings forth a delightful bouquet comprising of ripe cherries and rose petals, subtly laced with delicate nuances of clove and truffle. At the heart, it reveals a sophisticated palette of dark fruit and spices with a firm tannin structure. Its poised acidity and enduring finish echo the memorable Langhe terroir. An elegant Nebbiolo masterpiece, this coveted wine embodies the cellar's pursuit of excellence. An unparalleled consignment for every fine wine lover, Boggione Barolo Brunate 2013 is a harmonious blend of traditional craft and bold Italian authenticity. |
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Burgundy | 2 | - |
Inc. VAT
£602.47 |
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Boisson Vadot Bourgogne Blanc 2020 is an exquisite white wine, expertly crafted in the heart of France's renowned Burgundy region. This opulent expression of Chardonnay grapes, hailing from a family-owned estate prominently situated in Meursault, infuses every sip with rich heritage. Founded by Bernard Boisson and now helmed by his children Anne and Pierre, Boisson Vadot incorporates biodynamic practices and meticulous craftsmanship in their winemaking. Bourgogne Blanc 2020 captures the soul of its terroir, revealing a complex profile of golden apple, lemon peel, honey, and mineral notes wrapped in a graceful medium-bodied frame. Grown on mineral-rich limestone-clay soils, the grapes are hand-harvested and fermented in oak barrels, which lends a gentle creaminess to the wine, augmented by a subtle, elegant wood influence. Boisson Vadot Bourgogne Blanc 2020 is a testament to the Boisson Vadot's commitment to producing wines embodying authenticity and refinement. |
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Champagne | 2 | 93-95 (EA) |
Inc. VAT
£601.24 |
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Essi Avallen MW (93-95)On this vintage with a prolonged growing season Bollinger played the cool card, choosing to go with a high proportion of Verzenay fruit (51%). The combination of cool vintage and cool terroir is truly attractive for a blanc de noirs. Already the nose has lovely zingy fruitiness to it, lemon custard, perfectly ripe peaches and elegant spicy and chalky tones. The ensemble comes across as elegant, super juicy and purely fruity. My favourite of Bollinger limited editions so far! |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£1,323.20 |
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Vinous (95)The 2013 Vieilles Vignes Francaises is a powerhouse. Deep in color, the 2013 is rich and ample in feel. Apricot, spice, orange jam, cedar, dried herbs, ginger, honey and leather all meld together in a VVF that is decidedly opulent and vinous, despite the cool season and harvest that took place on September 27, late by present-day standards. Sadly, production has decreased steadily since 2008. Accumulated drought has been a challenge. Those conditions are, of course, amplified by the walls of the clos in these two parcels and the naturally warm climate of Aÿ. I find the 2013 decidedly exotic and a bit on the heavy side. Those lucky enough to own it will experience one of the most distinctive wines in all of Champagne. Production was less than 1,000 bottles. |
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California | 1 | 99 (WA) |
Inc. VAT
£3,619.24 |
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Wine Advocate (99)The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as hints of Asian soy and lead pencil. Wonderful fruit that hits the palate with a cascade of glycerin, silky but noticeable tannins, and a big, earthy, rich, full-throttle, majestic finish of close to a minute add to this wine’s compelling personality. It should drink well for at least 30-40 years. |
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California | 1 | 100 (VN) |
Inc. VAT
£1,566.41 |
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Vinous (100)This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that. |
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Burgundy | 1 | - |
Inc. VAT
£269.09 |
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The Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2020 is an exceptional wine crafted by celebrated Burgundy winemaker, Boris Champy. This gem hails from the distinctly elevated, limestone-rich vineyards of Les Clous, in the prestigious Hautes Cotes de Beaune sub-region. Hand-picked and sorted, the Chardonnay grapes are then meticulously matured in French oak barrels, harnessing the terroir's remarkable minerality in a nuanced harmony with elegant fruit essence. The 2020 vintage presents indisputable aromatic finesse, encapsulating fleshy white fruit notes intertwined with delicate floral undertones. On the palate, it unfolds with rich complexity and graceful balance, crowning a refreshing, lengthened finish. This limited production wine, steeped in the century-old heritage of Boris Champy, is a testament to the classic Burgundian viticulture. Experience taste transcendence with the Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2020. |
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Burgundy | 1 | - |
Inc. VAT
£353.09 |
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Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness. Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines. |
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Burgundy | 2 | 95 (DC) |
Inc. VAT
£940.84 |
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Decanter (95)Bouchard has nearly four hectares of this, perhaps the greatest site in the Beaune appellation. On a modest slope with east-southeast exposure in the heart of the terroir, this has produced a sophisticated, elegant wine in 2020, fermenting out to barely 13.5% alcohol with a pH between 3.5–3.6. The fruit is supremely luxurious and lush, yet underscored with plenty of nuance of spice, smoke, earth, and leather. The texture is dense and powerful yet superbly elegant — a triumph. |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£1,218.04 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£570.04 |
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Tim Atkin MW (94)The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30 |
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Burgundy | 1 | 95 (TA) |
Inc. VAT
£936.04 |
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Tim Atkin MW (95)Two parcels – one in the upper reaches that gives lemon zest aromatics and one in the bottom in the old quarry that contributes saltiness – combine into a generous, one-hectare holding. Complexity looms on the nose and a similar, sultry concentration follows on the palate. The whole, resolutely suave package is lifted by buoyant acidity. It is very "digestible", as the Bourguignons would say. Baked apples, plentiful sweet spice and bread crust linger on the finish. 2023-35 |
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Piedmont | 1 | - |
Inc. VAT
£574.18 |
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Piedmont | 1 | 94 (WE) |
Inc. VAT
£457.24 |
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Wine Enthusiast (94)Given the poise and complexity, it's hard to believe this is the firm's entry-level Barolo. It opens with alluring aromas of wild berry, forest floor, new leather, menthol and purple flower while the full-bodied palate delivers crushed raspberry, morello cherry, mint and star anise. Firm refined tannins and bright acidity give it a structured finesse as well as balance. |
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Piedmont | 1 | 98 (WE) |
Inc. VAT
£619.24 |
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Wine Enthusiast (98)This stunning wine opens with classic Nebbiolo aromas of new leather, rose, wild berry, crushed herb, dark spice and menthol. The palate is chiseled and loaded with finesse, doling out juicy red cherry, ripe strawberry, licorice and cinnamon flavors. It's structured with polished tannins and bright acidity. Drink 2023–2043. |
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Champagne | 1 | 96 (FS) |
Inc. VAT
£506.44 |
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Falstaff (96)Wet chalk with just a hint of lemon is the first impression. With time, that lemon note becomes more self-assured and begins to verge into a notion of lemon oil, yet always with that chalky stoniness. The palate is precise and pure with concentration despite its poised nature, accentuated by brisk, bright, taut freshness. The edges shimmer with white pepper and citrus. A sleek, elegant and statuesque wine of impeccable balance that will open up vividly with some more bottle age. Bravo. |
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Piedmont | 1 | - |
Inc. VAT
£270.29 |
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Central Otago | 1 | 97 (VN) |
Inc. VAT
£311.09 |
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Vinous (97)The 2020 Pinot Noir Burn Cottage Vineyard is not a wine that I want to deconstruct into its components as it exemplifies balance, harmony and completeness, and I want to drink a lot of it. It is a wine that is the sum of its parts rather than its individual elements. It is young and can be approached now, but deserves bottle aging. It is full-bodied and suave but being from Central Otago - at the bottom of the earth next stop penguins - it has a sense of coolness and freshness, enlivening its entirety and retaining a sense of melodic direction among the mellow bass sections. There's a very small percentage of whole clusters (7%) that combine with the natural garrigue notes of Central Otago Pinot to provide herbal lift alongside pure cherry fruit and carefully judged oak. |
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Piedmont | 12 | - |
Inc. VAT
£48.49 |
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Piedmont | 38 | - |
Inc. VAT
£115.49 |
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Corsica | 1 | - |
Inc. VAT
£145.24 |
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The Roca Gianaca 2020 we have on offer today is a white of serious Burgundian pedigree. The vineyard has been consulted, trained, and analysed by Bruno Clavelier, a famous vigneron from Vosne Romanée; and the barrels used for ageing have been sourced directly from Domaine Ramonet. Indeed a seriously treated wine from vineyard to bottling, the Roca Gianaca is made from 100% Vermentino.
More Info
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Victoria | 1 | 96 (TRR) |
Inc. VAT
£419.09 |
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The Real Review (96)Light to mid-yellow hue, with a reserved, shy bouquet which has traces of lemon balm, creamy lees and pencil wood, while the flavour is tremendously intense and focused, powerful in an understated way, with lemon and grapefruit flavours, showing concentration as well as subtlety, the finish lingering on and on. Time will doubtless build that bouquet further. A smashing chardonnay. |
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Victoria | 1 | - |
Inc. VAT
£487.24 |
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Victoria | 1 | 97 (TRR) |
Inc. VAT
£450.04 |
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The Real Review (97)Medium-deep red with a good purple tint and a mossy, forest-floor/earthy undergrowth and smoked smallgoods bouquet, the palate refreshingly lively with clean acidity underlying the complex, savoury, medium-bodied flavour. Mixed spices, taut and tense, direct and piercing in its lengthy finale, which concludes with a pleasant touch of chewiness. Superb pinot. |
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Bordeaux | 3 | 99 (JD) |
Inc. VAT
£649.24 |
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Jeb Dunnuck (99)The 2020 Château Calon Ségur is pure gold and another masterpiece from this estate. Harvested all in September and pulled from their 48 hectares of vines, the blend is 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and the rest Petit Verdot that spent 20 months all in new French oak, and it hit 13.2% natural alcohol. My notes started and ended with "wow," and this riveting Saint-Estèphe offers a heavenly bouquet of red and black currants, truffly earth, iron, espresso, and tobacco leaf. With incredible purity of fruit, full-bodied richness, and ultra-fine tannins, it's a deep, pure, layered 2020 that deserves at least 7-8 years of bottle age and will cruise for 40-50 years in cold cellars. Hats off to the team at Calon Ségur. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£247.24 |
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Vinous (90-92)The 2020 Santenay Clos Rousseau 1er Cru includes one-third whole cluster. It has a well defined, but more introverted bouquet than the Village Cru, touches of sous-bois and tobacco. This just needs time. The palate is medium-bodied with fine grain tannins, again, very smooth and velvety in texture, very finely judged acidity with a sapid finish. Great potential. |
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Tuscany | 1 | 97 (WS) |
Inc. VAT
£493.24 |
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Wine Spectator (97)Plump and bursting with cherry, strawberry and mineral aromas and flavors, this racy red evokes harmony and freshness, with hints of spice, chocolate and tobacco as it plays out gracefully on the long aftertaste. There's structure here, with all the components integrated. Best from 2020 through 2035. 2,870 cases made, 1,100 cases imported. — BS |
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| Product Name | Region | Qty | Score | Price | |||||
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Coastal Region | 1 | 19+ (MJ) |
In Bond
£340.00 |
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Matthew Jukes (19+)The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades. |
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Coastal Region | 1 | 99 (TA) |
In Bond
£211.00 |
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Tim Atkin MW (99)Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow! |
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Coastal Region | 1 | 19+ (MJ) |
In Bond
£168.00 |
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Matthew Jukes (19+)With 90% of the fruit coming from Porseleinberg and 10% from Goldmine, both in Swartland, this is a wondrous wine with more detail and finesse than any preceding vintage. Utilising only large foudre, the spice and fruit aromatics are as pure and evocative as I have encountered in a Cape Syrah. While the flavour palette is more deep purple than black-fruited, there is no obvious oak intervention and this allows the fruit to soar. Sanguineous and sappy on the finish, this is a glorious red wine with elemental animal notes interwoven with silky ribbons of beautifully ripe blackcurrant, mulberry and plum flavours. With the same texture and volume of fruit as a Vosne-Romanée, this is a regal creation that distances itself from the meat and muscle often found in sun-loving Syrahs! |
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Piedmont | 4 | - |
In Bond
£330.00 |
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Savour the finesse and emanating notes of the equisitely-crafted Boggione Barolo Brunate 2013. Nestled on the verdant slopes of La Morra, Italy, this vintage wine is a rendition of artisanal craftmanship of the revered winemaker Claudio Boggione. The vineyard meticulously adapts traditional methods, aging the wine for 48 months in Slavonic oak casks to infuse a robust, complex flavour profile. Boggione Barolo Brunate 2013 brings forth a delightful bouquet comprising of ripe cherries and rose petals, subtly laced with delicate nuances of clove and truffle. At the heart, it reveals a sophisticated palette of dark fruit and spices with a firm tannin structure. Its poised acidity and enduring finish echo the memorable Langhe terroir. An elegant Nebbiolo masterpiece, this coveted wine embodies the cellar's pursuit of excellence. An unparalleled consignment for every fine wine lover, Boggione Barolo Brunate 2013 is a harmonious blend of traditional craft and bold Italian authenticity. |
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Burgundy | 2 | - |
In Bond
£470.00 |
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Boisson Vadot Bourgogne Blanc 2020 is an exquisite white wine, expertly crafted in the heart of France's renowned Burgundy region. This opulent expression of Chardonnay grapes, hailing from a family-owned estate prominently situated in Meursault, infuses every sip with rich heritage. Founded by Bernard Boisson and now helmed by his children Anne and Pierre, Boisson Vadot incorporates biodynamic practices and meticulous craftsmanship in their winemaking. Bourgogne Blanc 2020 captures the soul of its terroir, revealing a complex profile of golden apple, lemon peel, honey, and mineral notes wrapped in a graceful medium-bodied frame. Grown on mineral-rich limestone-clay soils, the grapes are hand-harvested and fermented in oak barrels, which lends a gentle creaminess to the wine, augmented by a subtle, elegant wood influence. Boisson Vadot Bourgogne Blanc 2020 is a testament to the Boisson Vadot's commitment to producing wines embodying authenticity and refinement. |
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Champagne | 2 | 93-95 (EA) |
In Bond
£485.00 |
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Essi Avallen MW (93-95)On this vintage with a prolonged growing season Bollinger played the cool card, choosing to go with a high proportion of Verzenay fruit (51%). The combination of cool vintage and cool terroir is truly attractive for a blanc de noirs. Already the nose has lovely zingy fruitiness to it, lemon custard, perfectly ripe peaches and elegant spicy and chalky tones. The ensemble comes across as elegant, super juicy and purely fruity. My favourite of Bollinger limited editions so far! |
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Champagne | 1 | 95 (VN) |
In Bond
£1,100.00 |
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Vinous (95)The 2013 Vieilles Vignes Francaises is a powerhouse. Deep in color, the 2013 is rich and ample in feel. Apricot, spice, orange jam, cedar, dried herbs, ginger, honey and leather all meld together in a VVF that is decidedly opulent and vinous, despite the cool season and harvest that took place on September 27, late by present-day standards. Sadly, production has decreased steadily since 2008. Accumulated drought has been a challenge. Those conditions are, of course, amplified by the walls of the clos in these two parcels and the naturally warm climate of Aÿ. I find the 2013 decidedly exotic and a bit on the heavy side. Those lucky enough to own it will experience one of the most distinctive wines in all of Champagne. Production was less than 1,000 bottles. |
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California | 1 | 99 (WA) |
In Bond
£3,000.00 |
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Wine Advocate (99)The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as hints of Asian soy and lead pencil. Wonderful fruit that hits the palate with a cascade of glycerin, silky but noticeable tannins, and a big, earthy, rich, full-throttle, majestic finish of close to a minute add to this wine’s compelling personality. It should drink well for at least 30-40 years. |
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California | 1 | 100 (VN) |
In Bond
£1,300.00 |
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Vinous (100)This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that. |
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Burgundy | 1 | - |
In Bond
£205.00 |
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The Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2020 is an exceptional wine crafted by celebrated Burgundy winemaker, Boris Champy. This gem hails from the distinctly elevated, limestone-rich vineyards of Les Clous, in the prestigious Hautes Cotes de Beaune sub-region. Hand-picked and sorted, the Chardonnay grapes are then meticulously matured in French oak barrels, harnessing the terroir's remarkable minerality in a nuanced harmony with elegant fruit essence. The 2020 vintage presents indisputable aromatic finesse, encapsulating fleshy white fruit notes intertwined with delicate floral undertones. On the palate, it unfolds with rich complexity and graceful balance, crowning a refreshing, lengthened finish. This limited production wine, steeped in the century-old heritage of Boris Champy, is a testament to the classic Burgundian viticulture. Experience taste transcendence with the Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2020. |
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Burgundy | 1 | - |
In Bond
£275.00 |
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Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness. Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines. |
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Burgundy | 2 | 95 (DC) |
In Bond
£768.00 |
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Decanter (95)Bouchard has nearly four hectares of this, perhaps the greatest site in the Beaune appellation. On a modest slope with east-southeast exposure in the heart of the terroir, this has produced a sophisticated, elegant wine in 2020, fermenting out to barely 13.5% alcohol with a pH between 3.5–3.6. The fruit is supremely luxurious and lush, yet underscored with plenty of nuance of spice, smoke, earth, and leather. The texture is dense and powerful yet superbly elegant — a triumph. |
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Burgundy | 1 | 94 (TA) |
In Bond
£999.00 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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Burgundy | 1 | 94 (TA) |
In Bond
£459.00 |
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Tim Atkin MW (94)The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30 |
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Burgundy | 1 | 95 (TA) |
In Bond
£764.00 |
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Tim Atkin MW (95)Two parcels – one in the upper reaches that gives lemon zest aromatics and one in the bottom in the old quarry that contributes saltiness – combine into a generous, one-hectare holding. Complexity looms on the nose and a similar, sultry concentration follows on the palate. The whole, resolutely suave package is lifted by buoyant acidity. It is very "digestible", as the Bourguignons would say. Baked apples, plentiful sweet spice and bread crust linger on the finish. 2023-35 |
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Piedmont | 1 | - |
In Bond
£440.00 |
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Piedmont | 1 | 94 (WE) |
In Bond
£365.00 |
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Wine Enthusiast (94)Given the poise and complexity, it's hard to believe this is the firm's entry-level Barolo. It opens with alluring aromas of wild berry, forest floor, new leather, menthol and purple flower while the full-bodied palate delivers crushed raspberry, morello cherry, mint and star anise. Firm refined tannins and bright acidity give it a structured finesse as well as balance. |
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Piedmont | 1 | 98 (WE) |
In Bond
£500.00 |
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Wine Enthusiast (98)This stunning wine opens with classic Nebbiolo aromas of new leather, rose, wild berry, crushed herb, dark spice and menthol. The palate is chiseled and loaded with finesse, doling out juicy red cherry, ripe strawberry, licorice and cinnamon flavors. It's structured with polished tannins and bright acidity. Drink 2023–2043. |
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Champagne | 1 | 96 (FS) |
In Bond
£406.00 |
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Falstaff (96)Wet chalk with just a hint of lemon is the first impression. With time, that lemon note becomes more self-assured and begins to verge into a notion of lemon oil, yet always with that chalky stoniness. The palate is precise and pure with concentration despite its poised nature, accentuated by brisk, bright, taut freshness. The edges shimmer with white pepper and citrus. A sleek, elegant and statuesque wine of impeccable balance that will open up vividly with some more bottle age. Bravo. |
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Piedmont | 1 | - |
In Bond
£206.00 |
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Central Otago | 1 | 97 (VN) |
In Bond
£240.00 |
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Vinous (97)The 2020 Pinot Noir Burn Cottage Vineyard is not a wine that I want to deconstruct into its components as it exemplifies balance, harmony and completeness, and I want to drink a lot of it. It is a wine that is the sum of its parts rather than its individual elements. It is young and can be approached now, but deserves bottle aging. It is full-bodied and suave but being from Central Otago - at the bottom of the earth next stop penguins - it has a sense of coolness and freshness, enlivening its entirety and retaining a sense of melodic direction among the mellow bass sections. There's a very small percentage of whole clusters (7%) that combine with the natural garrigue notes of Central Otago Pinot to provide herbal lift alongside pure cherry fruit and carefully judged oak. |
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Piedmont | 12 | - |
In Bond
£34.00 |
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Piedmont | 38 | - |
In Bond
£77.00 |
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Corsica | 1 | - |
In Bond
£105.00 |
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The Roca Gianaca 2020 we have on offer today is a white of serious Burgundian pedigree. The vineyard has been consulted, trained, and analysed by Bruno Clavelier, a famous vigneron from Vosne Romanée; and the barrels used for ageing have been sourced directly from Domaine Ramonet. Indeed a seriously treated wine from vineyard to bottling, the Roca Gianaca is made from 100% Vermentino.
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Victoria | 1 | 96 (TRR) |
In Bond
£330.00 |
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The Real Review (96)Light to mid-yellow hue, with a reserved, shy bouquet which has traces of lemon balm, creamy lees and pencil wood, while the flavour is tremendously intense and focused, powerful in an understated way, with lemon and grapefruit flavours, showing concentration as well as subtlety, the finish lingering on and on. Time will doubtless build that bouquet further. A smashing chardonnay. |
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Victoria | 1 | - |
In Bond
£390.00 |
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Victoria | 1 | 97 (TRR) |
In Bond
£359.00 |
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The Real Review (97)Medium-deep red with a good purple tint and a mossy, forest-floor/earthy undergrowth and smoked smallgoods bouquet, the palate refreshingly lively with clean acidity underlying the complex, savoury, medium-bodied flavour. Mixed spices, taut and tense, direct and piercing in its lengthy finale, which concludes with a pleasant touch of chewiness. Superb pinot. |
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Bordeaux | 3 | 99 (JD) |
In Bond
£525.00 |
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Jeb Dunnuck (99)The 2020 Château Calon Ségur is pure gold and another masterpiece from this estate. Harvested all in September and pulled from their 48 hectares of vines, the blend is 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and the rest Petit Verdot that spent 20 months all in new French oak, and it hit 13.2% natural alcohol. My notes started and ended with "wow," and this riveting Saint-Estèphe offers a heavenly bouquet of red and black currants, truffly earth, iron, espresso, and tobacco leaf. With incredible purity of fruit, full-bodied richness, and ultra-fine tannins, it's a deep, pure, layered 2020 that deserves at least 7-8 years of bottle age and will cruise for 40-50 years in cold cellars. Hats off to the team at Calon Ségur. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£190.00 |
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Vinous (90-92)The 2020 Santenay Clos Rousseau 1er Cru includes one-third whole cluster. It has a well defined, but more introverted bouquet than the Village Cru, touches of sous-bois and tobacco. This just needs time. The palate is medium-bodied with fine grain tannins, again, very smooth and velvety in texture, very finely judged acidity with a sapid finish. Great potential. |
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Tuscany | 1 | 97 (WS) |
In Bond
£395.00 |
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Wine Spectator (97)Plump and bursting with cherry, strawberry and mineral aromas and flavors, this racy red evokes harmony and freshness, with hints of spice, chocolate and tobacco as it plays out gracefully on the long aftertaste. There's structure here, with all the components integrated. Best from 2020 through 2035. 2,870 cases made, 1,100 cases imported. — BS |
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