Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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The Wine Independent (99)
The 2021 Chardonnay Hyde Vineyard needs quite a bit of coaxing to unlock notes of ripe yellow apples, grapefruit oil, orange peel, and juicy peaches, leading to wafts of wet slate, shaved ginger, and almond croissant. The medium-bodied palate has super-charged intensity, delivering layer upon layer of citrus, stone fruit, and mineral flavors with a silky texture and laser-precise acidity, finishing with incredible length and so many citrus and mineral sparks. This is phenomenal Chardonnay! These Hyde Vineyard vines were planted in 1986. "Hyde were the first to do custom growing and they do it so well," commented DuMOL's winemaker, Andy Smith. "The shoot growth in 2021 was very low and the yields were down from a typical 21 barrels to 17 barrels. But I believe this is the best quality is the best they've ever had from here." I agree. For number crunchers, the pH is 3.38, and ABV is 13.7%.Inc. VAT£557.09 -
Vinous - Antonio Galloni (100)
The 2021 Pinot Noir MacIntyre Estate Vineyard is magnificent. Dark, plush and exceptionally vivid, the 2021 is a drop-dead gorgeous beauty. The mix of Calera and Swan clones yields an unctuous, rich Pinot that does not taste like a wine from sandy soils. The 2021 is sensational. I don't think I have ever tasted a wine like this before here. A rush of dark blue/purplish fruit, gravel, spice and menthol builds into the huge, structured finish. Unforgettable.Inc. VAT£839.09 -
Jeb Dunnuck (99)
The 2021 Pinot Noir Finn pours a jeweled ruby and is sourced from two vineyards. It offers up nearly ripe, attractive smoky notes of cherry, cracked pepper, and dusty earth. Full-bodied, it’s expansive on the palate, with ripe black raspberry, pine, and anise. This needs time but is well structured and has excellent balance.Inc. VAT£791.09 -
Tim Atkin MW (95)
Not so long ago, the fruit for Follow The Line used to disappear into the Savage Red, but it's now established as a superb wine in its own right. Fermented with 50% whole bunches, it's an ethereal cuvée of Cinsault with 7% Syrah, with rose petal, pepper and Turkish Delight notes, strawberry and hibiscus flavours and sculpted tannins.Inc. VAT£203.09 -
Tim Atkin MW (96)
Duncan Savage sources Thief in the Night from Bielie and Erasmus van Zyl's vineyards at 600 metres in Piekenierskloof. Partnering Grenache with 11% Cinsault and 3% Syrah, fermented with 20% whole clusters, it's pale, crunchy and refreshing with redcurrant and pomegranate fruit and wonderful balance and minerality.Inc. VAT£261.89 -
Vinous (96)
The 2021 White has no Chenin Blanc in this blend so reverts back to the Sauvignon/Semillon blend, the former from the Rupert family; a spontaneous ferment with a judicious 10-20% new 500-liter oak. It has a drop dead gorgeous bouquet with yellow fruit, lanolin and peach skin, quite pithy in style with just a touch of reduction. The palate is well balanced with a lively, slightly peppery entry, the Semillon expressive and dictating the ginger-tinged finish. It just grows with aeration - an outstanding white from Duncan Savage.Inc. VAT£371.09 -
Jasper Morris Inside Burgundy (91-93)
4 barrels were made from three quarters of a hectare, equating to 12 hl/ha. Another fine ruby colour. The nose is more flamboyant than for the straight Gevrey, red fruit with a floral edge. Delicious though on the palate with fair intensity in a lifted cherry raspberry style with excellent persistence. Drink from 2025-2030.Inc. VAT£803.09 -
Decanter (93)
This wine features a lovely bright raspberry fruit aroma with a bit of menthol and a suggestion of peony. The tannins are substantial, and there is plenty of acidity to draw the wine to a lovely conclusion. The grapes come from 60 – 65 year old vines in the lower part of Grèves where the soils are a bit deeper. The wine shows a true Grèves character in its restraint, elegance, and balance.Inc. VAT£332.69 -
Jasper Morris Inside Burgundy (91-94)
80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034.Inc. VAT£456.04 -
Wine Advocate (100)
Francis Egly has produced another profound Champagne with the 2013 Brut Grand Cru Millésime. If the monumental 2008 stands out for its power, structure and intensity, the 2013 is distinguished by its harmony, finesse and completeness; both vintages are very great wines but thus quite different in style. Wafting from the glass with scents of Anjou pear, crisp yellow apple, freshly baked bread, clear honey, iodine and fresh mint, it's full-bodied, ample and pillowy, with a layered, concentrated and effortlessly balanced core of fruit, uniting precision and sensuality to compelling effect. Girdled by racy acids and animated by a delicate pinpoint mousse, it concludes with a long, penetrating finish. Is this the most elegant wine Egly has produced to date? It's certainly among the most compelling that this high quality but initially underrated Champagne vintage has delivered.Inc. VAT£4,518.04 -
Inc. VAT£383.09 -
James Suckling (97)
A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold.Inc. VAT£180.04 -
Wine Advocate (97)
Here's a new discovery that I'd like to broadcast far and near. This Riserva is a new wine from Elena Fucci that was initiated with this vintage. It is a limited-edition wine made only in magnums. In fact, I tasted bottle number 1 of 400 made to write this review. The 2013 Aglianico del Vulture Superiore Riserva Titolo is a dark and savory expression with an evolved and profound bouquet that covers all the bases. It offers dried fruit and blackberry with smoke, ash and crushed river stone. That mineral identity is the wine's most important defining characteristic. Aglianico tends to deliver astringent tannins, but this Riserva shows excellent integration and structural management. A new benchmark wine for southern Italy has just been created.Inc. VAT£282.41 -
Vinous (96)
The 2013 Barolo Gavarini Chiniera is much showier than the Ginestra Casa Matè. An ample, resonant Barolo, the Gavarini Chiniera exudes richness from the get-go. Macerated cherry, kirsch, wild flowers and mint are some of the many notes that are laced together. Ripe, silky tannins add to the wine's considerable raciness. I am somewhat surprised by how well this gorgeous wine is showing today.Inc. VAT£564.04 -
Wine Advocate (96)
The 2013 Barolo Ginestra Casa Maté does a great job of portraying its vineyard characteristics. This single vineyard is located at higher altitudes with thicker clay soils. This combination helps to build the wine's intensity, structure and muscle. It undergoes 45 days of submerged cap fermentation. Dark cherry and blackberry open the bouquet. These aromas are followed by spice, smoke, iron and crushed mineral. The robust nature of those aromas makes for a beautiful contrast to the fine, silky and more delicate (relatively speaking) nature of the mouthfeel.Inc. VAT£523.24 -
Wine Enthusiast (97)
Forest floor, dried rose petal, new leather, star anise and menthol aromas align with a potpourri of dark cooking spice. The full-bodied yet linear palate delivers juicy Marasca cherry, crushed strawberry, licorice and aromatic herb set against taut, elegant tannins. Vibrant acidity lends balance, tension and an ageworthy structure. Drink 2023–2038.Inc. VAT£787.24 -
James Suckling (97)
Wonderful complexity and subtlety here with firmness. Aromas of orange peel, stones, walnuts and dark fruits. Medium to full body, plenty of fruit and a racy finish. A beauty. Drink or hold.Inc. VAT£738.04 -
The Emidio Pepe Montepulciano d'Abruzzo 2021 is an exquisite expression of fine wine crafted by a legendary producer in Italy's Abruzzo region. Each bottle of this timeless edition captures the distinctive finesse and individuality imbued by its terroir.
Emidio Pepe's artisanal winemaking commences with hand-harvested grapes, delicately destemmed, hand-crushed, and fermented with indigenous yeasts, ensuring the preservation of the characterful native nuances. Aged substantially in botti before bottling, this bio-dynamic elixir enthralls with a harmonious blend of finesse and power.
As a masterpiece from one of Italy's celebrated wine artisans, the Emidio Pepe Montepulciano d'Abruzzo 2021 showcases tantalisingly deep garnet hues, complimented by seductive aromas and intense flavours of autumnal fruits, florals, spices and an earthy complexity.
This vintage is further enhanced by its impressive cellaring potential, making it a quintessential choice for discerning enthusiasts and collectors of fine wines.
Inc. VAT£382.84 -
Introducing the esteemed Emidio Pepe Trebbiano d'Abruzzo 2021, a white wine of exceptional calibre from Abruzzo, Central Italy. This exemplary spirit is born of the ancient winemaking traditions of the Pepe family, who have cultivated this region's distinct grape varietals since 1964. The Trebbiano d'Abruzzo 2021 is exclusively handpicked and vinified using a traditional, methodical process. The grapes are softly pressed by hand and fermented naturally in glass-lined cement, ensuring superior clarity and purity of flavour. This meticulous procedure continues into the ageing process, preserved for two years in the bottle to bestow a bold, citrusy profile with an undercurrent of intense minerality. The Emidio Pepe Trebbiano d'Abruzzo 2021 not only promises sublime quality and exemplary craftsmanship but offers an immersive sensory journey to the heart of Italian viticulture, capturing the soul of the land in each sip.
Inc. VAT£439.24 -
James Suckling (98)
Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age.Inc. VAT£265.24 -
Vinous (93)
Bright red. Violet, herbs and faded flowers on the fragrant nose. The red cherry, licorice and orange peel flavors show good inner-mouth perfume and a youthfully chewy quality, plus a subtle hint of leather at the back that adds complexity. Strikes me as being the best entry-level Brunello from Tiezzi in years.Inc. VAT£265.24 -
Real Review (97)
Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potentialInc. VAT£271.24 -
Burghound (93-96)
Don't Miss! An overtly floral-suffused nose features notes of lilac, carnation and acacia blossom that are trimmed in spice, citrus rind and soft wood wisps. The strikingly pure and beautifully defined larger-bodied flavors are not super-dense but I very much like the texture, all wrapped in a clean, bone-dry and compact finish that flashes plenty of focused power. This could also use a bit more depth but that shouldn't be an issue. As an aside, for those readers who were Sauzet fans 25-ish years ago, the '21 Bâtard reminds me quite a bit of the 1993, which is one of Sauzet's all-time great vintages.Inc. VAT£2,951.54 -
James Suckling (100)
Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the ravishing beauty of the peachy fruit, the lime freshness and what they do for each other, comes a tidal wave of crushed-rock minerality that sweeps you away. From organically grown grapes. Vegan. Drink or hold.Inc. VAT£577.24 -
Vinous (92-94)
The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season.Inc. VAT£1,757.54 -
Inc. VAT£1,301.09 -
Jasper Morris Inside Burgundy (93-96)
Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038.Inc. VAT£1,463.09 -
Jasper Morris Inside Burgundy (92-95)
A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036.Inc. VAT£2,000.69 -
Jasper Morris Inside Burgundy (92-94)
Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036.Inc. VAT£2,600.69 -
Inc. VAT£227.09
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The Wine Independent (99)
The 2021 Chardonnay Hyde Vineyard needs quite a bit of coaxing to unlock notes of ripe yellow apples, grapefruit oil, orange peel, and juicy peaches, leading to wafts of wet slate, shaved ginger, and almond croissant. The medium-bodied palate has super-charged intensity, delivering layer upon layer of citrus, stone fruit, and mineral flavors with a silky texture and laser-precise acidity, finishing with incredible length and so many citrus and mineral sparks. This is phenomenal Chardonnay! These Hyde Vineyard vines were planted in 1986. "Hyde were the first to do custom growing and they do it so well," commented DuMOL's winemaker, Andy Smith. "The shoot growth in 2021 was very low and the yields were down from a typical 21 barrels to 17 barrels. But I believe this is the best quality is the best they've ever had from here." I agree. For number crunchers, the pH is 3.38, and ABV is 13.7%.In Bond£445.00 -
Vinous - Antonio Galloni (100)
The 2021 Pinot Noir MacIntyre Estate Vineyard is magnificent. Dark, plush and exceptionally vivid, the 2021 is a drop-dead gorgeous beauty. The mix of Calera and Swan clones yields an unctuous, rich Pinot that does not taste like a wine from sandy soils. The 2021 is sensational. I don't think I have ever tasted a wine like this before here. A rush of dark blue/purplish fruit, gravel, spice and menthol builds into the huge, structured finish. Unforgettable.In Bond£680.00 -
Jeb Dunnuck (99)
The 2021 Pinot Noir Finn pours a jeweled ruby and is sourced from two vineyards. It offers up nearly ripe, attractive smoky notes of cherry, cracked pepper, and dusty earth. Full-bodied, it’s expansive on the palate, with ripe black raspberry, pine, and anise. This needs time but is well structured and has excellent balance.In Bond£640.00 -
Tim Atkin MW (95)
Not so long ago, the fruit for Follow The Line used to disappear into the Savage Red, but it's now established as a superb wine in its own right. Fermented with 50% whole bunches, it's an ethereal cuvée of Cinsault with 7% Syrah, with rose petal, pepper and Turkish Delight notes, strawberry and hibiscus flavours and sculpted tannins.In Bond£150.00 -
Tim Atkin MW (96)
Duncan Savage sources Thief in the Night from Bielie and Erasmus van Zyl's vineyards at 600 metres in Piekenierskloof. Partnering Grenache with 11% Cinsault and 3% Syrah, fermented with 20% whole clusters, it's pale, crunchy and refreshing with redcurrant and pomegranate fruit and wonderful balance and minerality.In Bond£199.00 -
Vinous (96)
The 2021 White has no Chenin Blanc in this blend so reverts back to the Sauvignon/Semillon blend, the former from the Rupert family; a spontaneous ferment with a judicious 10-20% new 500-liter oak. It has a drop dead gorgeous bouquet with yellow fruit, lanolin and peach skin, quite pithy in style with just a touch of reduction. The palate is well balanced with a lively, slightly peppery entry, the Semillon expressive and dictating the ginger-tinged finish. It just grows with aeration - an outstanding white from Duncan Savage.In Bond£290.00 -
Jasper Morris Inside Burgundy (91-93)
4 barrels were made from three quarters of a hectare, equating to 12 hl/ha. Another fine ruby colour. The nose is more flamboyant than for the straight Gevrey, red fruit with a floral edge. Delicious though on the palate with fair intensity in a lifted cherry raspberry style with excellent persistence. Drink from 2025-2030.In Bond£650.00 -
Decanter (93)
This wine features a lovely bright raspberry fruit aroma with a bit of menthol and a suggestion of peony. The tannins are substantial, and there is plenty of acidity to draw the wine to a lovely conclusion. The grapes come from 60 – 65 year old vines in the lower part of Grèves where the soils are a bit deeper. The wine shows a true Grèves character in its restraint, elegance, and balance.In Bond£258.00 -
Jasper Morris Inside Burgundy (91-94)
80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034.In Bond£364.00 -
Wine Advocate (100)
Francis Egly has produced another profound Champagne with the 2013 Brut Grand Cru Millésime. If the monumental 2008 stands out for its power, structure and intensity, the 2013 is distinguished by its harmony, finesse and completeness; both vintages are very great wines but thus quite different in style. Wafting from the glass with scents of Anjou pear, crisp yellow apple, freshly baked bread, clear honey, iodine and fresh mint, it's full-bodied, ample and pillowy, with a layered, concentrated and effortlessly balanced core of fruit, uniting precision and sensuality to compelling effect. Girdled by racy acids and animated by a delicate pinpoint mousse, it concludes with a long, penetrating finish. Is this the most elegant wine Egly has produced to date? It's certainly among the most compelling that this high quality but initially underrated Champagne vintage has delivered.In Bond£3,749.00 -
In Bond£300.00
-
James Suckling (97)
A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold.In Bond£134.00 -
Wine Advocate (97)
Here's a new discovery that I'd like to broadcast far and near. This Riserva is a new wine from Elena Fucci that was initiated with this vintage. It is a limited-edition wine made only in magnums. In fact, I tasted bottle number 1 of 400 made to write this review. The 2013 Aglianico del Vulture Superiore Riserva Titolo is a dark and savory expression with an evolved and profound bouquet that covers all the bases. It offers dried fruit and blackberry with smoke, ash and crushed river stone. That mineral identity is the wine's most important defining characteristic. Aglianico tends to deliver astringent tannins, but this Riserva shows excellent integration and structural management. A new benchmark wine for southern Italy has just been created.In Bond£230.00 -
Vinous (96)
The 2013 Barolo Gavarini Chiniera is much showier than the Ginestra Casa Matè. An ample, resonant Barolo, the Gavarini Chiniera exudes richness from the get-go. Macerated cherry, kirsch, wild flowers and mint are some of the many notes that are laced together. Ripe, silky tannins add to the wine's considerable raciness. I am somewhat surprised by how well this gorgeous wine is showing today.In Bond£454.00 -
Wine Advocate (96)
The 2013 Barolo Ginestra Casa Maté does a great job of portraying its vineyard characteristics. This single vineyard is located at higher altitudes with thicker clay soils. This combination helps to build the wine's intensity, structure and muscle. It undergoes 45 days of submerged cap fermentation. Dark cherry and blackberry open the bouquet. These aromas are followed by spice, smoke, iron and crushed mineral. The robust nature of those aromas makes for a beautiful contrast to the fine, silky and more delicate (relatively speaking) nature of the mouthfeel.In Bond£420.00 -
Wine Enthusiast (97)
Forest floor, dried rose petal, new leather, star anise and menthol aromas align with a potpourri of dark cooking spice. The full-bodied yet linear palate delivers juicy Marasca cherry, crushed strawberry, licorice and aromatic herb set against taut, elegant tannins. Vibrant acidity lends balance, tension and an ageworthy structure. Drink 2023–2038.In Bond£640.00 -
James Suckling (97)
Wonderful complexity and subtlety here with firmness. Aromas of orange peel, stones, walnuts and dark fruits. Medium to full body, plenty of fruit and a racy finish. A beauty. Drink or hold.In Bond£599.00 -
The Emidio Pepe Montepulciano d'Abruzzo 2021 is an exquisite expression of fine wine crafted by a legendary producer in Italy's Abruzzo region. Each bottle of this timeless edition captures the distinctive finesse and individuality imbued by its terroir.
Emidio Pepe's artisanal winemaking commences with hand-harvested grapes, delicately destemmed, hand-crushed, and fermented with indigenous yeasts, ensuring the preservation of the characterful native nuances. Aged substantially in botti before bottling, this bio-dynamic elixir enthralls with a harmonious blend of finesse and power.
As a masterpiece from one of Italy's celebrated wine artisans, the Emidio Pepe Montepulciano d'Abruzzo 2021 showcases tantalisingly deep garnet hues, complimented by seductive aromas and intense flavours of autumnal fruits, florals, spices and an earthy complexity.
This vintage is further enhanced by its impressive cellaring potential, making it a quintessential choice for discerning enthusiasts and collectors of fine wines.
In Bond£303.00 -
Introducing the esteemed Emidio Pepe Trebbiano d'Abruzzo 2021, a white wine of exceptional calibre from Abruzzo, Central Italy. This exemplary spirit is born of the ancient winemaking traditions of the Pepe family, who have cultivated this region's distinct grape varietals since 1964. The Trebbiano d'Abruzzo 2021 is exclusively handpicked and vinified using a traditional, methodical process. The grapes are softly pressed by hand and fermented naturally in glass-lined cement, ensuring superior clarity and purity of flavour. This meticulous procedure continues into the ageing process, preserved for two years in the bottle to bestow a bold, citrusy profile with an undercurrent of intense minerality. The Emidio Pepe Trebbiano d'Abruzzo 2021 not only promises sublime quality and exemplary craftsmanship but offers an immersive sensory journey to the heart of Italian viticulture, capturing the soul of the land in each sip.
In Bond£350.00 -
James Suckling (98)
Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age.In Bond£205.00 -
Vinous (93)
Bright red. Violet, herbs and faded flowers on the fragrant nose. The red cherry, licorice and orange peel flavors show good inner-mouth perfume and a youthfully chewy quality, plus a subtle hint of leather at the back that adds complexity. Strikes me as being the best entry-level Brunello from Tiezzi in years.In Bond£205.00 -
Real Review (97)
Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potentialIn Bond£210.00 -
Burghound (93-96)
Don't Miss! An overtly floral-suffused nose features notes of lilac, carnation and acacia blossom that are trimmed in spice, citrus rind and soft wood wisps. The strikingly pure and beautifully defined larger-bodied flavors are not super-dense but I very much like the texture, all wrapped in a clean, bone-dry and compact finish that flashes plenty of focused power. This could also use a bit more depth but that shouldn't be an issue. As an aside, for those readers who were Sauzet fans 25-ish years ago, the '21 Bâtard reminds me quite a bit of the 1993, which is one of Sauzet's all-time great vintages.In Bond£2,450.00 -
James Suckling (100)
Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the ravishing beauty of the peachy fruit, the lime freshness and what they do for each other, comes a tidal wave of crushed-rock minerality that sweeps you away. From organically grown grapes. Vegan. Drink or hold.In Bond£465.00 -
Vinous (92-94)
The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season.In Bond£1,455.00 -
In Bond£1,065.00
-
Jasper Morris Inside Burgundy (93-96)
Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038.In Bond£1,200.00 -
Jasper Morris Inside Burgundy (92-95)
A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036.In Bond£1,648.00 -
Jasper Morris Inside Burgundy (92-94)
Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036.In Bond£2,148.00 -
In Bond£170.00
