Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£863.09 |
|||||
Vinous - Neal Martin (97)The 2019 Bélair-Monange shows wonderful delineation and focus on the nose, which presents a cornucopia of red fruit, crushed stone, wilted rose petal and light black truffle aromas. It seems to gain complexity with aeration. The palate is medium-bodied with sappy red berry fruit, fine delineation and a velvety texture. This builds toward a lavish finish, with dark chocolate and cocoa notes lingering on the aftertaste. It will need several years in bottle but should repay those with the wherewithal to cellar. |
|||||||||
|
|
Bordeaux | 3 | - |
Inc. VAT
£691.24 |
|||||
|
Relish the charm of French winemaking with the Belle Brise 2019. Birthed in the esteemed vineyards of Bordeaux, this fine wine epitomises meticulous craftsmanship. Masterfully curated by premier winemakers, the Belle Brise 2019 gleams with a radiant ruby hue, signifying its robust constitution. Its harmonious blend of earthy aromas and fruity undertones, heightened by the subtle oak influence, symbolises the synthesis of tradition and innovation that defines Belle Brise's philosophy. The wine is aged in French oak, reflecting their enduring commitment to authenticity. A taste of Belle Brise 2019 is an invitation to savour the distinctive terroir of Bordeaux - a poetic union of rich clay soils tempered by the region's gentle maritime climate. This fine wine offers complexity, depth with a velvety finish, embodying Belle Brise's artistry and the unerring dedication of its winemakers. Whether enjoyed on its own or complementing exquisite cuisine, Belle Brise 2019 encapsulates the quintessence of fine winemaking from the heart of Bordeaux. |
|||||||||
|
|
Bordeaux | 1 | 98 (VN) |
Inc. VAT
£853.24 |
|||||
Vinous (98)Bellevue Mondotte is magnificent in 2016. Stunningly rich and concentrated, with tremendous structure, the 2016 has so much to offer. Crème de cassis, raspberry jam, lavender, graphite, game, menthol and a whole rush of inky blue/purplish fruit emerge from this explosive, captivating Saint-Émilion. In 2016 Bellevue Mondotte balances sumptuousness with saline-infused energy and persistence. It is without question one of the truly great wines of the vintage. |
|||||||||
|
|
Bordeaux | 1 | 98 (VN) |
Inc. VAT
£775.24 |
|||||
Vinous (98)Bellevue Mondotte is magnificent in 2016. Stunningly rich and concentrated, with tremendous structure, the 2016 has so much to offer. Crème de cassis, raspberry jam, lavender, graphite, game, menthol and a whole rush of inky blue/purplish fruit emerge from this explosive, captivating Saint-Émilion. In 2016 Bellevue Mondotte balances sumptuousness with saline-infused energy and persistence. It is without question one of the truly great wines of the vintage. |
|||||||||
|
|
Sicily | 1 | 97 (JS) |
Inc. VAT
£421.24 |
|||||
James Suckling (97)Stand back as this extremely intense and vibrant Etna dry white arrives! As many herbal and positively vegetal aromas as white fruit and citrus. Super-sleek and focused palate with a dangerous amount of mineral energy and samurai sword acidity. The finish lasts for minutes! Enormous aging potential. Drink or hold. |
|||||||||
|
|
Sicily | 1 | 97 (JS) |
Inc. VAT
£253.24 |
|||||
James Suckling (97)It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£796.84 |
|||||
Vinous (92-94)(one of the four barrels was new in 2016): Musky, noble reduction to the aromas of pear, minerals and flowers. At once thick and juicy, boasting lovely concentration and clarity to its soil-driven flavors of stone fruits and saline, rocky minerals. Tight in the middle at present but this fine-grained wine broadens out on the very long, glistening, palate-saturating back end. Leroux told me he made between 25 and 30 hectoliters per hectare from these very old vines, which he noted is the normal yield here. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£311.09 |
|||||
Vinous (86-88)The 2019 Vougeot Clos de Village has a light, slightly green bouquet, although there are no stems here. The palate is medium-bodied with slightly coarse tannins on the entry, but it coheres toward the finish. A lightweight Vougeot considering the vintage. Just three barrels produced. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£1,295.09 |
|||||
Wine Advocate (91-93)There are two barrels of the 2020 Vosne-Romanée 1er Cru Les Beaux Monts, a fleshy and dramatic wine that wafts from the glass with notes of wild berries, vine smoke, plums, exotic spices and petals, framed by a deft application of classy new oak. Medium to full-bodied, ample and enveloping, with lively acids, powdery tannins and a deep core of fruit, this is very promising. |
|||||||||
|
|
Champagne | 2 | 94 (VN) |
Inc. VAT
£871.49 |
|||||
Vinous (94)The 2016 Rilly La Montagne, 100% Pinot Noir, possesses striking inner perfume and tons of sheer allure. Medium in body and gracious, the Rilly has much to offer. It is not especially vinous, as the Bérêche wines can be, but rather a Champagne that impresses with the understated finesse and persistence that come from this relatively high altitude site. Kirsch, Mirabelle plum, mint, spice and dried rose petal are some of the many aromas and flavors that emerge. The Rilly has so much to offer. Dosage is 3 grams per liter. Disgorged: January, 2020. |
|||||||||
|
|
Loire | 1 | 95-97 (VN) |
Inc. VAT
£302.44 |
|||||
Vinous (95-97)Just outside the village, Clos Guillot sits on a slope on clay over limestone. The 2019 Chinon is a serious barrel sample that melts in your mouth with its silken texture. No crushing, very little remontage and a year in used barrels all lend a very gentle touch. The tannins build gradually, coating the mouth with the finest of chalky textures. Excellent acidity keeps things fresh through the finish. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£462.29 |
|||||
|
The Bernard Dugat-Py Bourgogne Blanc 2019 is a magisterial achievement from one of Burgundy's premier vintners. A product of meticulously selected Chardonnay grapes from the coveted terroirs of Côte de Nuits, Bernard Dugat-Py crafts his wines with an uncompromising respect for traditional winemaking methods. This exultant 2019 vintage is no exception, boasting a vibrant flavour profile interlaced with notes of ripe orchard fruits and a seamless mineral finish. Stellar years of experience in viticulture are evident in the precisely balanced acidity that sets this wine apart. With an enduring commitment to low yields and organic viticulture, Dugat-Py achieves a harmonious wine of both depth and complexity. His small-scale operation ensures an unwavering focus to quality and the hand-harvested grapes vineyards, producing a wine that is fundamentally expressive of its origins. Indulge in the majesty of Bernard Dugat-Py Bourgogne Blanc 2019, and savour a wine precisely crafted to delight the discerning palate. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£6,541.24 |
|||||
|
The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 is an exceptional French white wine produced in the iconic Burgundy region. This esteemed producer, Bernard Dugat-Py, is revered for his traditional winemaking approach, using minimal intervention to allow the quality of the fruit to shine through. This Grand Cru wine is carefully crafted from hand-picked Chardonnay grapes grown on the south-west facing limestone slopes of the Corton-Charlemagne vineyard. Its maturation in French oak barrels contributes to the wine's elegance and complexity. The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 boasts an intricate bouquet of apples and peaches, underlined by delicate notes of butter and toast. On the palate, it offers a harmonious balance of rich fruit flavours and refreshing mineral undertones, leading to a long and refined finish. An ideal companion for fine dining, it complements dishes with nuanced flavours, such as lobster or roasted poultry. |
|||||||||
|
|
Burgundy | 2 | 88-90 (VN) |
Inc. VAT
£1,363.24 |
|||||
Vinous (88-90)The 2019 Gevrey-Chambertin "Cuvée Coeur de Roy," blended with 40% whole bunch, has an intense bouquet of small dark cherries mixed with raspberry and black currant pastille scents; there is fine delineation here. The palate is medium-bodied with slightly grainy tannins, well-judged acidity and a stocky and quite grippy, chalky-textured finish. Give this 18–24 months once in bottle to smooth its edges. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,059.89 |
|||||
Vinous (91-93)The 2019 Chassagne-Montrachet Morgeots 1er Cru has a terse bouquet, certainly one of the most austere and Puligny-like from Alex Moreau this year. The palate is well balanced with a fine bead of acidity, taut and fresh, steely and focused with wonderful sapidity towards the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£553.24 |
|||||
Wine Advocate (90-92)The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£620.44 |
|||||
|
Dive into the world of fine Burgundy wine with the exquisite Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016. Crafted in the prestigious vineyards of Vosne Romanée, Côte de Nuits, this elegant Pinot Noir is a worthy representation of Domaine Bertagna’s absolute commitment to organic viticulture and asymptotic pursuit of perfection for almost six decades. A jewel of Bertagna’s 18 appellations, this Premier Cru Les Beaumonts 2016 embodies the harmonious balance between power and finesse. The long, slow vinification process in oak barrels bestows its complex bouquet accentuated by scents of wild cherries, violets and spiced chocolate. The velvety tannins and ripe fruit nuances linger on the palate, creating a wine that is not only deeply satisfying, but also emblematic of its illustrious terroir. Its consistent depth and refinement undoubtedly affirm Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016 as a grand cru in all but name. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£3,253.24 |
|||||
Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£273.64 |
|||||
|
Indulge in an unparalleled oenological delight with the Bertrand Bachelet Maranges 1er Cru La Fussiere 2019. Produced in the prestigious Burgundy region of France, this vintage stands out with its exceptional pedigree. Bertrand Bachelet, a respected name in winemaking, intricately crafts it in small batches to ensure superior quality. With vineyards located in the village of Maranges, the climatic conditions and terroir impart unique characteristics to the wine. The producer employs traditional winemaking techniques to accentuate the intrinsic traits of Pinot Noir, the dominant grape in this vino. The rich, perfectly balanced notes of red fruits, vanilla and oak, intricately layered with a lingering minerality, make a dramatic statement. The 2019 Maranges 1er Cru La Fussiere is robust yet refined, exhibiting a complexity that reveals itself subtly. Whether you are a seasoned sommelier or a budding enthusiast, the Bertrand Bachelet Maranges 1er Cru La Fussiere 2019 guarantees a memorable tasting experience. |
|||||||||
|
|
California | 1 | 98 (JD) |
Inc. VAT
£730.93 |
|||||
Jeb Dunnuck (98)A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it! |
|||||||||
|
|
California | 1 | 97-100 (JD) |
Inc. VAT
£1,517.09 |
|||||
Jeb Dunnuck (97-100)Checking in as a blend of Cabernet Franc and Merlot, the 2019 Proprietary Red Sugarloaf Mountain Vineyard is one of the top wines in 2019 (at least at this stage). Offering an incredible nose of black raspberries, cassis, wildflowers, violets, and wood smoke, it hits the palate with full-bodied richness, a layered, ultra-fine, seamless texture, great tannins, and a great, great finish. The purity is just about off the charts. |
|||||||||
|
|
California | 1 | 97-99+ (WA) |
Inc. VAT
£1,517.09 |
|||||
Wine Advocate (97-99+)A barrel sample, the 2019 Cabernet Sauvignon Tench Vineyard is deep garnet-purple colored and skips out of the glass with bright, cheery blackberries, crushed blackcurrants and plum preserves scents with hints of menthol, bay leaves and candied violets. Full-bodied, the palate is bombastic and juicy with plush tannins and lively acid, finishing long. |
|||||||||
|
|
Bordeaux | 1 | 96 (JD) |
Inc. VAT
£739.24 |
|||||
Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
Inc. VAT
£801.62 |
|||||
James Suckling (98)The aromas are always so complex with cherries, blackberries, rosemary, sage and spice. Full-bodied, very tight and polished with a dense and powerful palate, which opens and grows, yet remains agile and beautiful. A solid red. Wonderful segue from the 2015. 80 per cent sangiovese with colorino and canaiolo. Try after 2022. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
Inc. VAT
£610.82 |
|||||
James Suckling (99)This is so perfumed and seductive, with blackberries, cherries, dried flowers and perfume. It’s full-bodied and tight with very fine tannins. Really structured and long. Superb tannin texture. So fine, yet so powerful. This is an incredible combination of fruit and structure. Old-vine magic. Drink after 2026. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
Inc. VAT
£637.24 |
|||||
James Suckling (98)A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
Inc. VAT
£432.83 |
|||||
James Suckling (97)Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
Inc. VAT
£403.24 |
|||||
James Suckling (97)Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (NM)) |
Inc. VAT
£138.04 |
|||||
Vinous - Neal Martin (92)The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London. |
|||||||||
|
|
Tuscany | 1 | 98 (WE) |
Inc. VAT
£1,294.84 |
|||||
Wine Enthusiast (98)Aromas of rose petal, dark spice, woodland berries and camphor form the nose on this fragrant, elegant wine. Loaded with finesse, the linear, savory palate features red cherry, orange zest, star anise and black tea alongside tightly wound, fine-grained tannins. Bright acidity keeps it impeccably balanced. It's still youthfully austere, with fantastic aging potential. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£700.00 |
|||||
Vinous - Neal Martin (97)The 2019 Bélair-Monange shows wonderful delineation and focus on the nose, which presents a cornucopia of red fruit, crushed stone, wilted rose petal and light black truffle aromas. It seems to gain complexity with aeration. The palate is medium-bodied with sappy red berry fruit, fine delineation and a velvety texture. This builds toward a lavish finish, with dark chocolate and cocoa notes lingering on the aftertaste. It will need several years in bottle but should repay those with the wherewithal to cellar. |
|||||||||
|
|
Bordeaux | 3 | - |
In Bond
£560.00 |
|||||
|
Relish the charm of French winemaking with the Belle Brise 2019. Birthed in the esteemed vineyards of Bordeaux, this fine wine epitomises meticulous craftsmanship. Masterfully curated by premier winemakers, the Belle Brise 2019 gleams with a radiant ruby hue, signifying its robust constitution. Its harmonious blend of earthy aromas and fruity undertones, heightened by the subtle oak influence, symbolises the synthesis of tradition and innovation that defines Belle Brise's philosophy. The wine is aged in French oak, reflecting their enduring commitment to authenticity. A taste of Belle Brise 2019 is an invitation to savour the distinctive terroir of Bordeaux - a poetic union of rich clay soils tempered by the region's gentle maritime climate. This fine wine offers complexity, depth with a velvety finish, embodying Belle Brise's artistry and the unerring dedication of its winemakers. Whether enjoyed on its own or complementing exquisite cuisine, Belle Brise 2019 encapsulates the quintessence of fine winemaking from the heart of Bordeaux. |
|||||||||
|
|
Bordeaux | 1 | 98 (VN) |
In Bond
£695.00 |
|||||
Vinous (98)Bellevue Mondotte is magnificent in 2016. Stunningly rich and concentrated, with tremendous structure, the 2016 has so much to offer. Crème de cassis, raspberry jam, lavender, graphite, game, menthol and a whole rush of inky blue/purplish fruit emerge from this explosive, captivating Saint-Émilion. In 2016 Bellevue Mondotte balances sumptuousness with saline-infused energy and persistence. It is without question one of the truly great wines of the vintage. |
|||||||||
|
|
Bordeaux | 1 | 98 (VN) |
In Bond
£630.00 |
|||||
Vinous (98)Bellevue Mondotte is magnificent in 2016. Stunningly rich and concentrated, with tremendous structure, the 2016 has so much to offer. Crème de cassis, raspberry jam, lavender, graphite, game, menthol and a whole rush of inky blue/purplish fruit emerge from this explosive, captivating Saint-Émilion. In 2016 Bellevue Mondotte balances sumptuousness with saline-infused energy and persistence. It is without question one of the truly great wines of the vintage. |
|||||||||
|
|
Sicily | 1 | 97 (JS) |
In Bond
£335.00 |
|||||
James Suckling (97)Stand back as this extremely intense and vibrant Etna dry white arrives! As many herbal and positively vegetal aromas as white fruit and citrus. Super-sleek and focused palate with a dangerous amount of mineral energy and samurai sword acidity. The finish lasts for minutes! Enormous aging potential. Drink or hold. |
|||||||||
|
|
Sicily | 1 | 97 (JS) |
In Bond
£195.00 |
|||||
James Suckling (97)It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£648.00 |
|||||
Vinous (92-94)(one of the four barrels was new in 2016): Musky, noble reduction to the aromas of pear, minerals and flowers. At once thick and juicy, boasting lovely concentration and clarity to its soil-driven flavors of stone fruits and saline, rocky minerals. Tight in the middle at present but this fine-grained wine broadens out on the very long, glistening, palate-saturating back end. Leroux told me he made between 25 and 30 hectoliters per hectare from these very old vines, which he noted is the normal yield here. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
£240.00 |
|||||
Vinous (86-88)The 2019 Vougeot Clos de Village has a light, slightly green bouquet, although there are no stems here. The palate is medium-bodied with slightly coarse tannins on the entry, but it coheres toward the finish. A lightweight Vougeot considering the vintage. Just three barrels produced. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
£1,060.00 |
|||||
Wine Advocate (91-93)There are two barrels of the 2020 Vosne-Romanée 1er Cru Les Beaux Monts, a fleshy and dramatic wine that wafts from the glass with notes of wild berries, vine smoke, plums, exotic spices and petals, framed by a deft application of classy new oak. Medium to full-bodied, ample and enveloping, with lively acids, powdery tannins and a deep core of fruit, this is very promising. |
|||||||||
|
|
Champagne | 2 | 94 (VN) |
In Bond
£707.00 |
|||||
Vinous (94)The 2016 Rilly La Montagne, 100% Pinot Noir, possesses striking inner perfume and tons of sheer allure. Medium in body and gracious, the Rilly has much to offer. It is not especially vinous, as the Bérêche wines can be, but rather a Champagne that impresses with the understated finesse and persistence that come from this relatively high altitude site. Kirsch, Mirabelle plum, mint, spice and dried rose petal are some of the many aromas and flavors that emerge. The Rilly has so much to offer. Dosage is 3 grams per liter. Disgorged: January, 2020. |
|||||||||
|
|
Loire | 1 | 95-97 (VN) |
In Bond
£236.00 |
|||||
Vinous (95-97)Just outside the village, Clos Guillot sits on a slope on clay over limestone. The 2019 Chinon is a serious barrel sample that melts in your mouth with its silken texture. No crushing, very little remontage and a year in used barrels all lend a very gentle touch. The tannins build gradually, coating the mouth with the finest of chalky textures. Excellent acidity keeps things fresh through the finish. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£366.00 |
|||||
|
The Bernard Dugat-Py Bourgogne Blanc 2019 is a magisterial achievement from one of Burgundy's premier vintners. A product of meticulously selected Chardonnay grapes from the coveted terroirs of Côte de Nuits, Bernard Dugat-Py crafts his wines with an uncompromising respect for traditional winemaking methods. This exultant 2019 vintage is no exception, boasting a vibrant flavour profile interlaced with notes of ripe orchard fruits and a seamless mineral finish. Stellar years of experience in viticulture are evident in the precisely balanced acidity that sets this wine apart. With an enduring commitment to low yields and organic viticulture, Dugat-Py achieves a harmonious wine of both depth and complexity. His small-scale operation ensures an unwavering focus to quality and the hand-harvested grapes vineyards, producing a wine that is fundamentally expressive of its origins. Indulge in the majesty of Bernard Dugat-Py Bourgogne Blanc 2019, and savour a wine precisely crafted to delight the discerning palate. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£5,435.00 |
|||||
|
The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 is an exceptional French white wine produced in the iconic Burgundy region. This esteemed producer, Bernard Dugat-Py, is revered for his traditional winemaking approach, using minimal intervention to allow the quality of the fruit to shine through. This Grand Cru wine is carefully crafted from hand-picked Chardonnay grapes grown on the south-west facing limestone slopes of the Corton-Charlemagne vineyard. Its maturation in French oak barrels contributes to the wine's elegance and complexity. The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 boasts an intricate bouquet of apples and peaches, underlined by delicate notes of butter and toast. On the palate, it offers a harmonious balance of rich fruit flavours and refreshing mineral undertones, leading to a long and refined finish. An ideal companion for fine dining, it complements dishes with nuanced flavours, such as lobster or roasted poultry. |
|||||||||
|
|
Burgundy | 2 | 88-90 (VN) |
In Bond
£1,120.00 |
|||||
Vinous (88-90)The 2019 Gevrey-Chambertin "Cuvée Coeur de Roy," blended with 40% whole bunch, has an intense bouquet of small dark cherries mixed with raspberry and black currant pastille scents; there is fine delineation here. The palate is medium-bodied with slightly grainy tannins, well-judged acidity and a stocky and quite grippy, chalky-textured finish. Give this 18–24 months once in bottle to smooth its edges. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£864.00 |
|||||
Vinous (91-93)The 2019 Chassagne-Montrachet Morgeots 1er Cru has a terse bouquet, certainly one of the most austere and Puligny-like from Alex Moreau this year. The palate is well balanced with a fine bead of acidity, taut and fresh, steely and focused with wonderful sapidity towards the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£445.00 |
|||||
Wine Advocate (90-92)The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£501.00 |
|||||
|
Dive into the world of fine Burgundy wine with the exquisite Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016. Crafted in the prestigious vineyards of Vosne Romanée, Côte de Nuits, this elegant Pinot Noir is a worthy representation of Domaine Bertagna’s absolute commitment to organic viticulture and asymptotic pursuit of perfection for almost six decades. A jewel of Bertagna’s 18 appellations, this Premier Cru Les Beaumonts 2016 embodies the harmonious balance between power and finesse. The long, slow vinification process in oak barrels bestows its complex bouquet accentuated by scents of wild cherries, violets and spiced chocolate. The velvety tannins and ripe fruit nuances linger on the palate, creating a wine that is not only deeply satisfying, but also emblematic of its illustrious terroir. Its consistent depth and refinement undoubtedly affirm Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016 as a grand cru in all but name. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£2,695.00 |
|||||
Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£212.00 |
|||||
|
Indulge in an unparalleled oenological delight with the Bertrand Bachelet Maranges 1er Cru La Fussiere 2019. Produced in the prestigious Burgundy region of France, this vintage stands out with its exceptional pedigree. Bertrand Bachelet, a respected name in winemaking, intricately crafts it in small batches to ensure superior quality. With vineyards located in the village of Maranges, the climatic conditions and terroir impart unique characteristics to the wine. The producer employs traditional winemaking techniques to accentuate the intrinsic traits of Pinot Noir, the dominant grape in this vino. The rich, perfectly balanced notes of red fruits, vanilla and oak, intricately layered with a lingering minerality, make a dramatic statement. The 2019 Maranges 1er Cru La Fussiere is robust yet refined, exhibiting a complexity that reveals itself subtly. Whether you are a seasoned sommelier or a budding enthusiast, the Bertrand Bachelet Maranges 1er Cru La Fussiere 2019 guarantees a memorable tasting experience. |
|||||||||
|
|
California | 1 | 98 (JD) |
In Bond
£590.00 |
|||||
Jeb Dunnuck (98)A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it! |
|||||||||
|
|
California | 1 | 97-100 (JD) |
In Bond
£1,245.00 |
|||||
Jeb Dunnuck (97-100)Checking in as a blend of Cabernet Franc and Merlot, the 2019 Proprietary Red Sugarloaf Mountain Vineyard is one of the top wines in 2019 (at least at this stage). Offering an incredible nose of black raspberries, cassis, wildflowers, violets, and wood smoke, it hits the palate with full-bodied richness, a layered, ultra-fine, seamless texture, great tannins, and a great, great finish. The purity is just about off the charts. |
|||||||||
|
|
California | 1 | 97-99+ (WA) |
In Bond
£1,245.00 |
|||||
Wine Advocate (97-99+)A barrel sample, the 2019 Cabernet Sauvignon Tench Vineyard is deep garnet-purple colored and skips out of the glass with bright, cheery blackberries, crushed blackcurrants and plum preserves scents with hints of menthol, bay leaves and candied violets. Full-bodied, the palate is bombastic and juicy with plush tannins and lively acid, finishing long. |
|||||||||
|
|
Bordeaux | 1 | 96 (JD) |
In Bond
£600.00 |
|||||
Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
£660.00 |
|||||
James Suckling (98)The aromas are always so complex with cherries, blackberries, rosemary, sage and spice. Full-bodied, very tight and polished with a dense and powerful palate, which opens and grows, yet remains agile and beautiful. A solid red. Wonderful segue from the 2015. 80 per cent sangiovese with colorino and canaiolo. Try after 2022. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
£501.00 |
|||||
James Suckling (99)This is so perfumed and seductive, with blackberries, cherries, dried flowers and perfume. It’s full-bodied and tight with very fine tannins. Really structured and long. Superb tannin texture. So fine, yet so powerful. This is an incredible combination of fruit and structure. Old-vine magic. Drink after 2026. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
£515.00 |
|||||
James Suckling (98)A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
In Bond
£350.00 |
|||||
James Suckling (97)Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
In Bond
£320.00 |
|||||
James Suckling (97)Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (NM)) |
In Bond
£99.00 |
|||||
Vinous - Neal Martin (92)The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London. |
|||||||||
|
|
Tuscany | 1 | 98 (WE) |
In Bond
£1,063.00 |
|||||
Wine Enthusiast (98)Aromas of rose petal, dark spice, woodland berries and camphor form the nose on this fragrant, elegant wine. Loaded with finesse, the linear, savory palate features red cherry, orange zest, star anise and black tea alongside tightly wound, fine-grained tannins. Bright acidity keeps it impeccably balanced. It's still youthfully austere, with fantastic aging potential. |
|||||||||
