Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 97 (WS) |
Inc. VAT
£566.69 |
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Wine Spectator (97)This drips with steeped raspberry, plum and boysenberry fruit, making for a decidedly fruit-driven personality. Shows ample spine, with a deeply buried bolt of graphite and hints of Turkish coffee and ganache skittering through. Offers a long echo of smoldering tobacco. A stunner. Best from 2020 through 2045. 400 cases made. |
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Piedmont | 1 | - |
Inc. VAT
£582.29 |
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Immerse yourself in the splendid refinement of the Giulia Negri Barolo Marassio 2016, a triumph hailing from the Langhe, Piedmont, renowned for producing Italy's most exquisite wines. Brought forth from the La Morra vineyards, famed for its exceptional terroir, this elegant Nebbiolo wine evokes a profound sense of sophistication with every sip. Raised with bountiful respect for the land, this wine mirrors the passionate virtuosity of its producer, Giulia Negri, aptly hailed as "La Signora Barolo." The Giulia Negri Barolo Marassio 2016 ages exquisitely in artisanal French barriques, lending it a delicate complexity. Elegantly layered aromas of blackberry, cherry, truffle, tobacco and anise engage the senses whilst the palate is suitably bedazzled by its balanced tannic structure. Marrying tradition with innovation, the Giulia Negri Barolo Marassio 2016 captures an authentic Italian narrative in every drop, making it a worthy addition to any discerning oenophile's collection. |
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Piedmont | 1 | 98 (KO) |
Inc. VAT
£2,239.24 |
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Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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Coastal Region | 1 | 95 (CE) |
Inc. VAT
£239.09 |
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Christian Eedes (95)80% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc. Matured for 20 months in 300-litre barrels, 75% new. Red and black berries, some herbal lift and oystershell on the nose. Full but balanced – great clarity of fruit, bright acidity and a pleasantly austere finish. Very pure and focused but that much less imposing than 2015. |
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Scotland | 1 | - |
Inc. VAT
£521.42 |
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Colour: Full, rich dark gold. Nose: Full, complex aromas with dried berries and sherry-infused malty tones Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice. Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more. |
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Scotland | 1 | - |
Inc. VAT
£1,211.42 |
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Colour: Autumnal, red gold. Nose: Fresh sweetness with fruity Turkish delight with a power akin to the first whiff from a freshly opened bag of Java coffee beans. Palate: An undeniably decadent sweetness on the palate with salted caramel, dark cocoa and Oloroso-soaked raisins. Sherry comes through with excellent power, bringing with it Sherry and spicy demerara notes. Finish: Lingering and persistent with alternating layers of sweetness and dry roastiness and peppery spice. Extremely complex and enthralling. |
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Scotland | 2 | - |
Inc. VAT
£144.23 |
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A special, limited edition release from one of Scotland's most iconic distilleries, this fabulous bottling celebrates the long history of Glenfarclas and its independent ownership under the Grant family, the distillery's custodians since 1836. A classically sherried, balanced and refined Speyside, everything we have come to expect and love about Glenfarclas, this is a must have for the collector and a treat for the drinker. A vatting of casks from the past 50 years this combines the best of the mature stock lying in Glenfarclas' historic warehouses with the vibrance and verve that makes the younger bottlings so thrilling and complex. A beautiful rewarding whisky by any measure and a must-have collector's item to boot!
More Info
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Scotland | 1 | - |
Inc. VAT
£1,088.57 |
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Colour: Amber with dark-gold highlights. Nose: Complex yet refined with tempting aromas of marmalade, nuts, freshly ground coffee and chocolate. Flavour: Full-bodied and robust with some oaky tannins courtesy of its exceptional age in sherry barrels. Finish: Powerful but never overbearing with exceptional balance. Intense and long in the mouth with beautiful finesse and freshness. |
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Scotland | 1 | - |
Inc. VAT
£190.22 |
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Nose: Rich, rounded and sweet with dried fruit and complex floral notes such as geranium, jasmine and narcissus. Palate: A silky balance of honey, malt and a host of flowers including tuberose, sweet pea and honeysuckle. Rich figs and dates emerge with a hint of wood smoke in the background. Finish: Long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness. A superb rendering of Glenmorangie's elegant Highland spirit in a gloriously whimsical, yet sophisticated presentation. The flowers adorning the case and label eloquently capture the profile of the whisky and give one of the great classics of world whisky the flair it deserves. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. VAT
£508.84 |
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Vinous - Antonio Galloni (96)The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say. |
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Champagne | 3 | 93 (DC) |
Inc. VAT
£243.64 |
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Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Trentino Alto Adige | 1 | 97 (DC) |
Inc. VAT
£519.67 |
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Decanter (97)Alexander Gottardi’s first time using whole-bunch fermentation has paid off. Bewitching aromas and a balanced palate. Graceful, supple and long. On this showing, Italy’s top Pinot Nero. |
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Bordeaux | 3 | 93 (JS) |
Inc. VAT
£145.24 |
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James Suckling (93)Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022. |
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Porto | 1 | 99 (JS) |
Inc. VAT
£450.78 |
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James Suckling (99)Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end. |
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Bordeaux | 1 | 94 (WCI) |
Inc. VAT
£562.87 |
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The Wine Cellar Insider (94)Quite youthful as you would expect, still it is difficult not to be impressed by the concentration, ripeness, elegance, freshness and energy here. Parked on the corner of elegance, freshness and opulence, the fruit shows good purity, length and vibrance. Kuch of what the wine has to offer is held in reserve at the moment. The wine be best after 2026. |
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Rhone | 2 | 100 (JD) |
Inc. VAT
£585.89 |
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Jeb Dunnuck (100)The 2016 Châteauneuf-du-Pape Vieilles Vignes is up with the crème de la crème of the vintage and in the same league as the perfect 2010. Awesome notes of blackberries, crème de cassis, charred meats, licorice, and violets all soar from the glass. It's powerful, opulent, and structured, with building tannin, a huge mid-palate, and a blockbuster finish, yet it never loses its sense of purity and elegance. It's an incredible achievement from this estate. The blend is 45% Grenache, 45% Mourvèdre, and 10% Syrah, all aged in 55% new French oak. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£1,158.07 |
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Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
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Tuscany | 1 | 97 (DC) |
Inc. VAT
£416.44 |
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Decanter (97)Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£914.47 |
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James Suckling (95-96)Full-bodied, layered and juicy young wine. Very tannic yet ripe and intense. Powerful finish. This will be excellent. Better than the 2015. |
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Rhone | 2 | 98 (WA) |
Inc. VAT
£1,639.24 |
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Wine Advocate (98)Loaded with exotic perfumes of spring flowers and ripe berries, the 2016 Cote Rotie La Turque looks more like the wine I first tasted back in 2017. Medium to full-bodied, it's exquisitely silky and elegant from start to incredibly long finish; while there is ample concentration and a fine, lacy framework of tannins to support the fruit, the tannins virtually melt away into the background, leaving behind lingering notes of salted licorice and mocha. Approachable now, it should drink well for at least two decades. |
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Burgundy | 4 | - |
Inc. VAT
£379.24 |
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Burgundy | 3 | - |
Inc. VAT
£358.84 |
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Guillard's parcel of 1er Cru Les Corbeaux is in a spectacular position bordered on one side by Mazis Chambertin and the village of Gevrey. It is a deeply coloured, bright and vibrant wine with juicy and vibrant fruit characteristics of cherry and plum, with fine, firm tannins. There is classic ripe focussed Gevrey fruit here that celebrates both the village and vintage. A fine combination that makes this a uniquely impressive value for drinkers and collectors.
More Info
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Burgundy | 8 | - |
Inc. VAT
£358.84 |
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The 1er Cru ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply coloured, with a deep, intensely alluring nose to match, showing a profile of black fruits, spice and just a touch of new wood. Not only a classic for the village and the vineyard, this shows the quintessential characteristics of the 2016 vintage, with concentrated tannic structure and fine-grained acidity with enough layering of deep-pitched fruit to convey lengthy ageing potential.
More Info
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Burgundy | 7 | - |
Inc. VAT
£279.64 |
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Rhone | 2 | 95-97 (WA) |
Inc. VAT
£584.69 |
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Wine Advocate (95-97)Blended from the lieux-dits of La Crau and Rayas, the 2016 Chateauneuf du Pape La Muse tank sample carries a hint of fresh herbs upfront for freshness but also plush black cherry fruit, creamy/supple tannins and a long, licorice-tinged finish. It looks to be a stunner! |
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Champagne | 1 | 93.0 |
Inc. VAT
£1,863.62 |
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Experience a unique symphony of flavour with the remarkable Guillaume Selosse Largillier NV. This astonishing creation originates from the prestigious region of Champagne, France, where Selosse family, a name synonymous with excellence in the wine world, has been crafting wines for generations. Guillaume, son of celebrated oenologist Anselme Selosse, employs thoughtful and traditional methodologies to create this award-winning spirit. Made predominantly from Chenin, with a mix of Chardonnay, this natural vinous champagne is aged and fermented in old barrels, bestowing complex and refined flavours upon each sip. The Guillaume Selosse Largillier NV refreshes the palate with a mélange of ripe fruits, honey, and toasted nuts notes, balanced opulently with a signature saline minerality. A visually striking golden-hued, it captivates the senses from the first glance to the lingering finish. Savour this extraordinary testament to Guillaume Selosse’s wine-making prowess, sure to delight the most discerning connoisseurs. |
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Castilla y Leon | 1 | 97 (TA) |
Inc. VAT
£470.69 |
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Tim Atkin MW (97)This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32 |
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Castilla y Leon | 1 | - |
Inc. VAT
£686.69 |
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The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.
More Info
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Yamanashi | 2 | - |
Inc. VAT
£217.20 |
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Colour: Fine, polished brass. Aroma: Delicate and grassy with a bright orchard fruit profile, reminiscent at first of Speyside but developing a unique persimmon complexity. Taste: Exceptional purity rivalled by few if any others. A fine salinity balanced by bright satsuma citrus notes makes for a sweet, ethereal palate. Finish: For such a light, balanced whisky the finish is exceptionally long and complex. The persimmon on the nose comes back for an encore, taking a final bow with notes of ginger, allspice and bay. |
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England | 1 | 97 (DC) |
Inc. VAT
£433.24 |
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Decanter (97)Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length. |
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| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 97 (WS) |
In Bond
£453.00 |
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Wine Spectator (97)This drips with steeped raspberry, plum and boysenberry fruit, making for a decidedly fruit-driven personality. Shows ample spine, with a deeply buried bolt of graphite and hints of Turkish coffee and ganache skittering through. Offers a long echo of smoldering tobacco. A stunner. Best from 2020 through 2045. 400 cases made. |
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Piedmont | 1 | - |
In Bond
£466.00 |
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Immerse yourself in the splendid refinement of the Giulia Negri Barolo Marassio 2016, a triumph hailing from the Langhe, Piedmont, renowned for producing Italy's most exquisite wines. Brought forth from the La Morra vineyards, famed for its exceptional terroir, this elegant Nebbiolo wine evokes a profound sense of sophistication with every sip. Raised with bountiful respect for the land, this wine mirrors the passionate virtuosity of its producer, Giulia Negri, aptly hailed as "La Signora Barolo." The Giulia Negri Barolo Marassio 2016 ages exquisitely in artisanal French barriques, lending it a delicate complexity. Elegantly layered aromas of blackberry, cherry, truffle, tobacco and anise engage the senses whilst the palate is suitably bedazzled by its balanced tannic structure. Marrying tradition with innovation, the Giulia Negri Barolo Marassio 2016 captures an authentic Italian narrative in every drop, making it a worthy addition to any discerning oenophile's collection. |
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Piedmont | 1 | 98 (KO) |
In Bond
£1,850.00 |
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Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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Coastal Region | 1 | 95 (CE) |
In Bond
£180.00 |
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Christian Eedes (95)80% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc. Matured for 20 months in 300-litre barrels, 75% new. Red and black berries, some herbal lift and oystershell on the nose. Full but balanced – great clarity of fruit, bright acidity and a pleasantly austere finish. Very pure and focused but that much less imposing than 2015. |
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Scotland | 1 | - |
In Bond
£425.00 |
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Colour: Full, rich dark gold. Nose: Full, complex aromas with dried berries and sherry-infused malty tones Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice. Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more. |
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Scotland | 1 | - |
In Bond
£1,000.00 |
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Colour: Autumnal, red gold. Nose: Fresh sweetness with fruity Turkish delight with a power akin to the first whiff from a freshly opened bag of Java coffee beans. Palate: An undeniably decadent sweetness on the palate with salted caramel, dark cocoa and Oloroso-soaked raisins. Sherry comes through with excellent power, bringing with it Sherry and spicy demerara notes. Finish: Lingering and persistent with alternating layers of sweetness and dry roastiness and peppery spice. Extremely complex and enthralling. |
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Scotland | 2 | - |
In Bond
£110.00 |
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A special, limited edition release from one of Scotland's most iconic distilleries, this fabulous bottling celebrates the long history of Glenfarclas and its independent ownership under the Grant family, the distillery's custodians since 1836. A classically sherried, balanced and refined Speyside, everything we have come to expect and love about Glenfarclas, this is a must have for the collector and a treat for the drinker. A vatting of casks from the past 50 years this combines the best of the mature stock lying in Glenfarclas' historic warehouses with the vibrance and verve that makes the younger bottlings so thrilling and complex. A beautiful rewarding whisky by any measure and a must-have collector's item to boot!
More Info
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Scotland | 1 | - |
In Bond
£850.00 |
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Colour: Amber with dark-gold highlights. Nose: Complex yet refined with tempting aromas of marmalade, nuts, freshly ground coffee and chocolate. Flavour: Full-bodied and robust with some oaky tannins courtesy of its exceptional age in sherry barrels. Finish: Powerful but never overbearing with exceptional balance. Intense and long in the mouth with beautiful finesse and freshness. |
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Scotland | 1 | - |
In Bond
£149.00 |
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Nose: Rich, rounded and sweet with dried fruit and complex floral notes such as geranium, jasmine and narcissus. Palate: A silky balance of honey, malt and a host of flowers including tuberose, sweet pea and honeysuckle. Rich figs and dates emerge with a hint of wood smoke in the background. Finish: Long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness. A superb rendering of Glenmorangie's elegant Highland spirit in a gloriously whimsical, yet sophisticated presentation. The flowers adorning the case and label eloquently capture the profile of the whisky and give one of the great classics of world whisky the flair it deserves. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
£408.00 |
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Vinous - Antonio Galloni (96)The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say. |
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Champagne | 3 | 93 (DC) |
In Bond
£187.00 |
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Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Trentino Alto Adige | 1 | 97 (DC) |
In Bond
£401.00 |
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Decanter (97)Alexander Gottardi’s first time using whole-bunch fermentation has paid off. Bewitching aromas and a balanced palate. Graceful, supple and long. On this showing, Italy’s top Pinot Nero. |
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Bordeaux | 3 | 93 (JS) |
In Bond
£105.00 |
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James Suckling (93)Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022. |
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Porto | 1 | 99 (JS) |
In Bond
£350.00 |
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James Suckling (99)Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end. |
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Bordeaux | 1 | 94 (WCI) |
In Bond
£437.00 |
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The Wine Cellar Insider (94)Quite youthful as you would expect, still it is difficult not to be impressed by the concentration, ripeness, elegance, freshness and energy here. Parked on the corner of elegance, freshness and opulence, the fruit shows good purity, length and vibrance. Kuch of what the wine has to offer is held in reserve at the moment. The wine be best after 2026. |
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Rhone | 2 | 100 (JD) |
In Bond
£469.00 |
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Jeb Dunnuck (100)The 2016 Châteauneuf-du-Pape Vieilles Vignes is up with the crème de la crème of the vintage and in the same league as the perfect 2010. Awesome notes of blackberries, crème de cassis, charred meats, licorice, and violets all soar from the glass. It's powerful, opulent, and structured, with building tannin, a huge mid-palate, and a blockbuster finish, yet it never loses its sense of purity and elegance. It's an incredible achievement from this estate. The blend is 45% Grenache, 45% Mourvèdre, and 10% Syrah, all aged in 55% new French oak. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£933.00 |
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Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
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Tuscany | 1 | 97 (DC) |
In Bond
£331.00 |
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Decanter (97)Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£730.00 |
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James Suckling (95-96)Full-bodied, layered and juicy young wine. Very tannic yet ripe and intense. Powerful finish. This will be excellent. Better than the 2015. |
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Rhone | 2 | 98 (WA) |
In Bond
£1,350.00 |
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Wine Advocate (98)Loaded with exotic perfumes of spring flowers and ripe berries, the 2016 Cote Rotie La Turque looks more like the wine I first tasted back in 2017. Medium to full-bodied, it's exquisitely silky and elegant from start to incredibly long finish; while there is ample concentration and a fine, lacy framework of tannins to support the fruit, the tannins virtually melt away into the background, leaving behind lingering notes of salted licorice and mocha. Approachable now, it should drink well for at least two decades. |
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Burgundy | 4 | - |
In Bond
£300.00 |
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Burgundy | 3 | - |
In Bond
£283.00 |
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Guillard's parcel of 1er Cru Les Corbeaux is in a spectacular position bordered on one side by Mazis Chambertin and the village of Gevrey. It is a deeply coloured, bright and vibrant wine with juicy and vibrant fruit characteristics of cherry and plum, with fine, firm tannins. There is classic ripe focussed Gevrey fruit here that celebrates both the village and vintage. A fine combination that makes this a uniquely impressive value for drinkers and collectors.
More Info
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Burgundy | 8 | - |
In Bond
£283.00 |
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The 1er Cru ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply coloured, with a deep, intensely alluring nose to match, showing a profile of black fruits, spice and just a touch of new wood. Not only a classic for the village and the vineyard, this shows the quintessential characteristics of the 2016 vintage, with concentrated tannic structure and fine-grained acidity with enough layering of deep-pitched fruit to convey lengthy ageing potential.
More Info
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Burgundy | 7 | - |
In Bond
£217.00 |
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Rhone | 2 | 95-97 (WA) |
In Bond
£468.00 |
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Wine Advocate (95-97)Blended from the lieux-dits of La Crau and Rayas, the 2016 Chateauneuf du Pape La Muse tank sample carries a hint of fresh herbs upfront for freshness but also plush black cherry fruit, creamy/supple tannins and a long, licorice-tinged finish. It looks to be a stunner! |
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Champagne | 1 | 93.0 |
In Bond
£1,545.00 |
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Experience a unique symphony of flavour with the remarkable Guillaume Selosse Largillier NV. This astonishing creation originates from the prestigious region of Champagne, France, where Selosse family, a name synonymous with excellence in the wine world, has been crafting wines for generations. Guillaume, son of celebrated oenologist Anselme Selosse, employs thoughtful and traditional methodologies to create this award-winning spirit. Made predominantly from Chenin, with a mix of Chardonnay, this natural vinous champagne is aged and fermented in old barrels, bestowing complex and refined flavours upon each sip. The Guillaume Selosse Largillier NV refreshes the palate with a mélange of ripe fruits, honey, and toasted nuts notes, balanced opulently with a signature saline minerality. A visually striking golden-hued, it captivates the senses from the first glance to the lingering finish. Savour this extraordinary testament to Guillaume Selosse’s wine-making prowess, sure to delight the most discerning connoisseurs. |
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Castilla y Leon | 1 | 97 (TA) |
In Bond
£373.00 |
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Tim Atkin MW (97)This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32 |
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Castilla y Leon | 1 | - |
In Bond
£553.00 |
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The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.
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Yamanashi | 2 | - |
Inc. VAT
£217.20 |
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Colour: Fine, polished brass. Aroma: Delicate and grassy with a bright orchard fruit profile, reminiscent at first of Speyside but developing a unique persimmon complexity. Taste: Exceptional purity rivalled by few if any others. A fine salinity balanced by bright satsuma citrus notes makes for a sweet, ethereal palate. Finish: For such a light, balanced whisky the finish is exceptionally long and complex. The persimmon on the nose comes back for an encore, taking a final bow with notes of ginger, allspice and bay. |
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England | 1 | 97 (DC) |
In Bond
£345.00 |
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Decanter (97)Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length. |
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