Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
California 1 98 (JD)
Inc. VAT
£730.93
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Jeb Dunnuck (98)

A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it!
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California 1 97-100 (JD)
Inc. VAT
£1,517.09
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Jeb Dunnuck (97-100)

Checking in as a blend of Cabernet Franc and Merlot, the 2019 Proprietary Red Sugarloaf Mountain Vineyard is one of the top wines in 2019 (at least at this stage). Offering an incredible nose of black raspberries, cassis, wildflowers, violets, and wood smoke, it hits the palate with full-bodied richness, a layered, ultra-fine, seamless texture, great tannins, and a great, great finish. The purity is just about off the charts.
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California 1 97-99+ (WA)
Inc. VAT
£1,517.09
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Wine Advocate (97-99+)

A barrel sample, the 2019 Cabernet Sauvignon Tench Vineyard is deep garnet-purple colored and skips out of the glass with bright, cheery blackberries, crushed blackcurrants and plum preserves scents with hints of menthol, bay leaves and candied violets. Full-bodied, the palate is bombastic and juicy with plush tannins and lively acid, finishing long.
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Bordeaux 1 95 (VN (AG))
Inc. VAT
£1,340.47
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Vinous - Antonio Galloni (95)

The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times.
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Bordeaux 2 95 (VN (AG))
Inc. VAT
£703.24
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Vinous - Antonio Galloni (95)

The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times.
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Tuscany 3 99 (JS)
Inc. VAT
£452.42
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James Suckling (99)

This is so perfumed and seductive, with blackberries, cherries, dried flowers and perfume. It’s full-bodied and tight with very fine tannins. Really structured and long. Superb tannin texture. So fine, yet so powerful. This is an incredible combination of fruit and structure. Old-vine magic. Drink after 2026.
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Tuscany 1 97 (JS)
Inc. VAT
£431.63
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James Suckling (97)

Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025.
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Tuscany 1 97 (JS)
Inc. VAT
£406.84
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James Suckling (97)

Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025.
More Info
Tuscany 1 96 (JD)
Inc. VAT
£1,213.24
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Jeb Dunnuck (96)

The 2017 Brunello Di Montalcino is surprising in its freshness, considering the warmth of the vintage, and speaks to the cooler, northern-facing exposition of the estate. It is refined with ripe red cherry, raspberry, anise, and incense and is fresh with cherry fruit, warming spices, macchia, and herbes de Provence. It is ripe though it maintains a medium frame, with well-managed tannins and balanced acidity. It is a lovely and charming wine and is rather approachable now.
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Tuscany 1 92 (VN)
Inc. VAT
£438.04
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Vinous (92)

The 2019 Rosso di Montalcino keeps me coming back to the glass to take in its dusty mix of dried strawberries and currants offset by lifting nuances of shaved pine and mint. Soft and round in expression, the 2019 impresses on its lush textures and vivid wild berry fruit. Through it all, a core of saline tension builds, mingling minerals with gentle tannins, as the 2019 finishes with a staining of concentration, yet maintains a lovely freshness.
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Burgundy 1 97 (IB)
Inc. VAT
£51,625.24
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Jasper Morris Inside Burgundy (97)

5 Star Wine. Situated in Les Orveaux, looking to the north, cool overnight but warms up very well in the day. Starts to ripen late and steadily. Right from first sniff this is clearly a wine with immense potential. The taste of sandalwood. A sensational sweet deep raspberry with this beautiful savoury touch, reminiscent of fresh blood oranges. This 2017 Echezeaux has years ahead of it! Tasted: November 2019.
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Bordeaux 1 93 (JS)
Inc. VAT
£496.84
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James Suckling (93)

A dense and fresh white at the same time with cooked apples, lemon rind and minerals. Bright and vivid yet shows depth and seriousness. Phenolic and vivid. Hints of fresh herbs. Drink or hold.
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Marlborough 1 96 (VN)
Inc. VAT
£181.24
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Vinous (96)

The 2019 Sauvignon Blanc Abstract Three Rows is a pure and sophisticated wine from, true to its name, three rows of a dry farmed parcel. It is bright and tangy yet savory. The fruit is pure and delicate, like a cloud. It is transparent and yet expansive in the mouth, having no heaviness. Light honey, nectarine, musky boxwood and oatmeal flavors abound with a light creamy character. Sensitive Sauvignon.
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Marlborough 1 96 (CD)
Inc. VAT
£213.64
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Cameron Douglas MS (96)

'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+.
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Coastal Region 1 97 (PG)
Inc. VAT
£295.24
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Platter's South African Wine Guide (97)

(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure.
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Coastal Region 2 97 (TA)
Inc. VAT
£229.24
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Tim Atkin MW (97)

The wine that launched the modern Syrah revolution in South Africa, even if it's sourced from two sites in the Swartland these days, rather than Somerset West. Almost indecently perfumed and alluring, this is a very immediate wine that will also reward cellaring. Sweet spices, red berry fruit, fine, savoury tannins and just a hint of oak with energetic acidity. 2023-31
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Piedmont 1 -
Inc. VAT
£494.47
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The Boggione Barolo Brunate 2017 is an epitome of finesse and sophistication from the illustrious Barolo region of Italy. Crafted by renowned producer Claudio Boggione, the vino exudes harmony and balance, reflecting the artisan's meticulous attention to detail. In the creation process, it undergoes fermentation in steel, followed by ageing in large Slavonian oak casks for a span of 15 months, imbuing it with undeniable character.

The intense ruby red beauty encapsulates the authentic essence of Nebbiolo grapes, offering a rich bouquet of dried rose petals, tobacco leaves, and ripe fruits. On the palate, Boggione Barolo Brunate 2017 presents a robust yet elegant flavour profile of red cherries, plums, and spices, underlined by soft tannins and an enduring finish.

With a limited production, each bottle is genuinely exclusive, making Boggione Barolo Brunate 2017 a must-have for those seeking rarity and quality in fine wine.

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Piedmont 14 -
Inc. VAT
£379.24
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Imbued with the grandeur of Italy’s Piedmont region, Boggione Barolo Brunate 2017 is a stunning expression of Nebbiolo grapes nurtured in the Brunate vineyards of Barolo. Produced by the family-run Azienda Agricola Boggione, famed for their artisanal production of Barolos, this vintage is a testament to their commitment to traditional wine-making techniques including prolonged maceration and ageing in large Slovenian oak barrels.

Deep garnet in colour, the captivating Boggione Barolo Brunate 2017 delivers a complex bouquet of rose petal, cherry and earthy truffles. Firm tannins and vibrant acidity showcase the potency and refinement that characterise Barolos of this calibre. Aged for 46 months, the wine exhibits an impressive structure and depth, culminating in a lingering finish.

Enhancing a magnificent meal or partaken as a special indulgence, the Boggione Barolo Brunate 2017 embodies the exquisite artistry and authenticity of Italian winemaking, promising an unrivalled sensory journey.

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Burgundy 3 -
Inc. VAT
£715.78
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Delight your palate with the Boisson Vadot Bourgogne Blanc 2019, a sublime embodiment of meticulous wine craftsmanship from one of Burgundy's most revered boutique estates. Cultivated within the world-renowned vineyards of Meursault, Bergeret de Montgueux meticulously crafts each vintage while ensuring minimal intervention. This superb example of Bourgogne Blanc reflects a masterful blend of tradition and precision. It offers bright yellow-gold hues, with a complex yet harmonious palate featuring hints of white blossoms, tart apples and bottled lemon layered over a crisp minerality. A true manifestation of its terroir, the Boisson Vadot Bourgogne Blanc 2019 displays an unmatched equilibrium of richness and acidity, with a long, compelling finish. Whether you are a seasoned collector or a budding wine enthusiast, this vintage offers an extraordinary opportunity to acquaint with Boisson Vadot's premium selection. Savour its exquisite charm and appreciate the stellar quality of this highly sought-after Burgundy white.

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Piedmont 25 -
Inc. VAT
£139.49
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Grown with artisanal fidelity within the Piedmont region in Italy, Boniperti Vignaioli produces the exceptional Boniperti Vignaioli, Barton, Fara. The 2017 vintage stands out producing a velvety Nebbiolo blend that tantalises the palate. Hand harvested from vines aged over 50 years, the wine's grapes are meticulously selected presenting quality in every bottle.

Boniperti Vignaioli, Barton, Fara 2017 blossoms in meticulous winemaking traditions using oak barrels for 24 months to develop full-bodied, yet sophisticated flavours. The result – an elegant wine offering subtle hints of rose, anise, and ripe cherry, revealing its varietal identity with grace and intensity.

Traditionally paired with finely prepared game dishes, Boniperti Vignaioli, Barton, Fara 2017 offers robust authenticity that perfectly aligns with the culinary richness of its Italian roots. Sip your way into a world of sumptuous pleasure commanded by Boniperti Vignaioli.

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Burgundy 1 -
Inc. VAT
£263.09
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Experience a bottle of Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2019, a true oenophile's delight. This exclusive vintage heralds from a prestigious region - the cradle of Bourgogne wines- and possesses a sophisticated complexity befitting true lovers of world-class wine. Produced by renowned winemaker Boris Champy, a man dedicated to crafting wines which express the idiosyncrasies of their terroir, it is vinified in French oak barrels and aged for an average of 14 months, cultivating its nuanced character and style.

With its spectacular high altitude vineyard origin, this wine delivers a bright ruby colour, indulgent aromas of ripe cherry and wild strawberry, and subtle hints of spice and undergrowth. Its balanced structure and refined tannins culminate in a lasting, elegant finish, making the Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2019 an unforgettable wine-imbibing experience.

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Coastal Region 1 -
Inc. VAT
£491.09
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Coastal Region 1 -
Inc. VAT
£427.24
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The benchmark cuvée from the exceptionally talented Reenen Borman, at the helm of this mythical estate since 2010 - this wine is spoken about in hushed tones amongst experts, critics.

50% whole-bunch fermentation has given the wine monolithic structure, without a single brick out of place. 25% of the wine was raised in 400 litre oak barrels, imparting gentle seasoning and further fine tannins, whilst the remaining 75% was raised in concrete eggs, preserving the fruit's sensational freshness and impossible purity.

Naturally, this wine is infantile due to its quality and structure, but already it displays a mesmeric mélange of violets, dried flowers, herbs and spices on the nose. Positively quivering with energy at this stage, the wine’s acidity shoots like Artemis’ arrow across the palate, losing no momentum through the endless finish. It is hard to overstate the juddering quality of Epilogue – Tim Atkin MW said of the 2017 that it was “now established as one of the Cape’s great Syrahs”... It is now one of the world’s greatest wines.
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Coastal Region 1 92 (TA)
Inc. VAT
£163.24
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Tim Atkin MW (92)

Kottabos is all made with grapes from the Polkadraai area and is a southern Rhône-style blend of Grenache and 40% Syrah, benefiting from 60% whole bunches. Easy drinking and engagingly perfumed, with pot pourri and Turkish Delight aromas, candy floss sweetness and nuanced tannins. 2021-25
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Rhone 1 93 (VN)
Inc. VAT
£261.89
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Vinous (93)

Bright violet. Expressive aromas of cherry cola, red berries, pungent herbs and lavender, plus a hint of smoked meat in the background. Shows strong, energetic lift to the bitter cherry and black raspberry flavors, which turn sweeter through the back half. Closes with strong tenacity and interwoven tannins that lend discreet, firming grip.
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Rhone 1 94-96 (JD)
Inc. VAT
£269.86
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Jeb Dunnuck (94-96)

Almost all Grenache (there are splashes of Cinsault and Clairette), the 2019 Châteauneuf Du Pape A La Gloire De Mon Grand-Père was 50% destemmed and brought up in a mix of foudres and demi-muids. It has a riper, sexy bouquet of kirsch liqueur, black raspberries, toasted spices, dried flowers, and sweet Provençal garrigue to go with a full-bodied, beautifully textured, seamless style on the palate. It still has a classic feel, yet there’s certainly more fruit and opulence here compared to the more concentrated, masculine style of the Chante Le Merle cuvée. This beauty is going to drink nicely right out of the gate and cruise for 15-20 years as well.
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Rhone 1 97-99 (WA)
Inc. VAT
£323.86
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Wine Advocate (97-99)

I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection.
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Rhone 1 94-96 (JD)
Inc. VAT
£344.26
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Jeb Dunnuck (94-96)

Moving to the old vine cuvée, which is a blend of 85% Grenache and 15% Mourvèdre, the 2019 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes reveals a deeper ruby/purple color as well as a richer, slightly more powerful bouquet of blackcurrants, jammy black cherries, roasted garrigue, black licorice, and assorted background notes of spicy meatiness. It’s full-bodied and has a beautiful mid-palate, building tannins, and a great finish. This is another classic yet ripe, pure, and beautifully balanced wine from this estate that will benefit from 2-3 years of bottle age and keep for 15+ years or more.
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Rhone 1 95-97 (JD)
Inc. VAT
£371.86
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Jeb Dunnuck (95-97)

The 2019 Châteauneuf Du Pape La Folie might not match the magical 2016, but it’s no less a brilliant wine with a subtle modern style in its black raspberry, kirsch liqueur, cassis, peppery garrigue, and spice-driven aromas and flavors. Always the most modern style cuvée in the lineup (it sees a small amount of new oak), it nevertheless never loses its Southern Rhône soul and is full-bodied, flawlessly balanced, with ripe, seamless tannins and a great finish. This wine is roughly 80% Grenache and 20% Mourvèdre that was all destemmed. It should drink well with 2-3 years of bottle age and keep nicely for 15 years or more in cold cellars.
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Burgundy 1 96 (DC)
Inc. VAT
£865.24
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Decanter (96)

From Jeroboam. Bouchard purchased the site in 1791 and now hold 3.92ha. Fred Weber describes the vineyard as the 'fillet mignon' within Beaune-Grèves. Not surprisingly given the age/bottle size, primary characters are very dominant but there is clearly massive potential here. As the wine breathes, lovely aromas of raspberry/blackberry and violets evolve. Rich, ripe, pure dark fruit on the palate, subtle oak, mouthfilling and concentrated, with silky tannin and vibrant acidity providing the structure for long-term ageing. A great vintage and a great Beaune Premier Cru.
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Product Name Region Qty Score Price
California 1 98 (JD)
In Bond
£590.00
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Jeb Dunnuck (98)

A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it!
More Info
California 1 97-100 (JD)
In Bond
£1,245.00
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Jeb Dunnuck (97-100)

Checking in as a blend of Cabernet Franc and Merlot, the 2019 Proprietary Red Sugarloaf Mountain Vineyard is one of the top wines in 2019 (at least at this stage). Offering an incredible nose of black raspberries, cassis, wildflowers, violets, and wood smoke, it hits the palate with full-bodied richness, a layered, ultra-fine, seamless texture, great tannins, and a great, great finish. The purity is just about off the charts.
More Info
California 1 97-99+ (WA)
In Bond
£1,245.00
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Wine Advocate (97-99+)

A barrel sample, the 2019 Cabernet Sauvignon Tench Vineyard is deep garnet-purple colored and skips out of the glass with bright, cheery blackberries, crushed blackcurrants and plum preserves scents with hints of menthol, bay leaves and candied violets. Full-bodied, the palate is bombastic and juicy with plush tannins and lively acid, finishing long.
More Info
Bordeaux 1 95 (VN (AG))
In Bond
£1,085.00
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Vinous - Antonio Galloni (95)

The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times.
More Info
Bordeaux 2 95 (VN (AG))
In Bond
£570.00
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Vinous - Antonio Galloni (95)

The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times.
More Info
Tuscany 3 99 (JS)
In Bond
£369.00
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James Suckling (99)

This is so perfumed and seductive, with blackberries, cherries, dried flowers and perfume. It’s full-bodied and tight with very fine tannins. Really structured and long. Superb tannin texture. So fine, yet so powerful. This is an incredible combination of fruit and structure. Old-vine magic. Drink after 2026.
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Tuscany 1 97 (JS)
In Bond
£349.00
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James Suckling (97)

Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025.
More Info
Tuscany 1 97 (JS)
In Bond
£323.00
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James Suckling (97)

Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025.
More Info
Tuscany 1 96 (JD)
In Bond
£995.00
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Jeb Dunnuck (96)

The 2017 Brunello Di Montalcino is surprising in its freshness, considering the warmth of the vintage, and speaks to the cooler, northern-facing exposition of the estate. It is refined with ripe red cherry, raspberry, anise, and incense and is fresh with cherry fruit, warming spices, macchia, and herbes de Provence. It is ripe though it maintains a medium frame, with well-managed tannins and balanced acidity. It is a lovely and charming wine and is rather approachable now.
More Info
Tuscany 1 92 (VN)
In Bond
£349.00
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Vinous (92)

The 2019 Rosso di Montalcino keeps me coming back to the glass to take in its dusty mix of dried strawberries and currants offset by lifting nuances of shaved pine and mint. Soft and round in expression, the 2019 impresses on its lush textures and vivid wild berry fruit. Through it all, a core of saline tension builds, mingling minerals with gentle tannins, as the 2019 finishes with a staining of concentration, yet maintains a lovely freshness.
More Info
Burgundy 1 97 (IB)
In Bond
£43,005.00
View

Jasper Morris Inside Burgundy (97)

5 Star Wine. Situated in Les Orveaux, looking to the north, cool overnight but warms up very well in the day. Starts to ripen late and steadily. Right from first sniff this is clearly a wine with immense potential. The taste of sandalwood. A sensational sweet deep raspberry with this beautiful savoury touch, reminiscent of fresh blood oranges. This 2017 Echezeaux has years ahead of it! Tasted: November 2019.
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Bordeaux 1 93 (JS)
In Bond
£398.00
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James Suckling (93)

A dense and fresh white at the same time with cooked apples, lemon rind and minerals. Bright and vivid yet shows depth and seriousness. Phenolic and vivid. Hints of fresh herbs. Drink or hold.
More Info
Marlborough 1 96 (VN)
In Bond
£135.00
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Vinous (96)

The 2019 Sauvignon Blanc Abstract Three Rows is a pure and sophisticated wine from, true to its name, three rows of a dry farmed parcel. It is bright and tangy yet savory. The fruit is pure and delicate, like a cloud. It is transparent and yet expansive in the mouth, having no heaviness. Light honey, nectarine, musky boxwood and oatmeal flavors abound with a light creamy character. Sensitive Sauvignon.
More Info
Marlborough 1 96 (CD)
In Bond
£162.00
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Cameron Douglas MS (96)

'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+.
More Info
Coastal Region 1 97 (PG)
In Bond
£230.00
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Platter's South African Wine Guide (97)

(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure.
More Info
Coastal Region 2 97 (TA)
In Bond
£175.00
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Tim Atkin MW (97)

The wine that launched the modern Syrah revolution in South Africa, even if it's sourced from two sites in the Swartland these days, rather than Somerset West. Almost indecently perfumed and alluring, this is a very immediate wine that will also reward cellaring. Sweet spices, red berry fruit, fine, savoury tannins and just a hint of oak with energetic acidity. 2023-31
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Piedmont 1 -
In Bond
£380.00
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The Boggione Barolo Brunate 2017 is an epitome of finesse and sophistication from the illustrious Barolo region of Italy. Crafted by renowned producer Claudio Boggione, the vino exudes harmony and balance, reflecting the artisan's meticulous attention to detail. In the creation process, it undergoes fermentation in steel, followed by ageing in large Slavonian oak casks for a span of 15 months, imbuing it with undeniable character.

The intense ruby red beauty encapsulates the authentic essence of Nebbiolo grapes, offering a rich bouquet of dried rose petals, tobacco leaves, and ripe fruits. On the palate, Boggione Barolo Brunate 2017 presents a robust yet elegant flavour profile of red cherries, plums, and spices, underlined by soft tannins and an enduring finish.

With a limited production, each bottle is genuinely exclusive, making Boggione Barolo Brunate 2017 a must-have for those seeking rarity and quality in fine wine.

More Info
Piedmont 14 -
In Bond
£300.00
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Imbued with the grandeur of Italy’s Piedmont region, Boggione Barolo Brunate 2017 is a stunning expression of Nebbiolo grapes nurtured in the Brunate vineyards of Barolo. Produced by the family-run Azienda Agricola Boggione, famed for their artisanal production of Barolos, this vintage is a testament to their commitment to traditional wine-making techniques including prolonged maceration and ageing in large Slovenian oak barrels.

Deep garnet in colour, the captivating Boggione Barolo Brunate 2017 delivers a complex bouquet of rose petal, cherry and earthy truffles. Firm tannins and vibrant acidity showcase the potency and refinement that characterise Barolos of this calibre. Aged for 46 months, the wine exhibits an impressive structure and depth, culminating in a lingering finish.

Enhancing a magnificent meal or partaken as a special indulgence, the Boggione Barolo Brunate 2017 embodies the exquisite artistry and authenticity of Italian winemaking, promising an unrivalled sensory journey.

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Burgundy 3 -
In Bond
£558.00
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Delight your palate with the Boisson Vadot Bourgogne Blanc 2019, a sublime embodiment of meticulous wine craftsmanship from one of Burgundy's most revered boutique estates. Cultivated within the world-renowned vineyards of Meursault, Bergeret de Montgueux meticulously crafts each vintage while ensuring minimal intervention. This superb example of Bourgogne Blanc reflects a masterful blend of tradition and precision. It offers bright yellow-gold hues, with a complex yet harmonious palate featuring hints of white blossoms, tart apples and bottled lemon layered over a crisp minerality. A true manifestation of its terroir, the Boisson Vadot Bourgogne Blanc 2019 displays an unmatched equilibrium of richness and acidity, with a long, compelling finish. Whether you are a seasoned collector or a budding wine enthusiast, this vintage offers an extraordinary opportunity to acquaint with Boisson Vadot's premium selection. Savour its exquisite charm and appreciate the stellar quality of this highly sought-after Burgundy white.

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Piedmont 25 -
In Bond
£97.00
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Grown with artisanal fidelity within the Piedmont region in Italy, Boniperti Vignaioli produces the exceptional Boniperti Vignaioli, Barton, Fara. The 2017 vintage stands out producing a velvety Nebbiolo blend that tantalises the palate. Hand harvested from vines aged over 50 years, the wine's grapes are meticulously selected presenting quality in every bottle.

Boniperti Vignaioli, Barton, Fara 2017 blossoms in meticulous winemaking traditions using oak barrels for 24 months to develop full-bodied, yet sophisticated flavours. The result – an elegant wine offering subtle hints of rose, anise, and ripe cherry, revealing its varietal identity with grace and intensity.

Traditionally paired with finely prepared game dishes, Boniperti Vignaioli, Barton, Fara 2017 offers robust authenticity that perfectly aligns with the culinary richness of its Italian roots. Sip your way into a world of sumptuous pleasure commanded by Boniperti Vignaioli.

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Burgundy 1 -
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£200.00
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Experience a bottle of Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2019, a true oenophile's delight. This exclusive vintage heralds from a prestigious region - the cradle of Bourgogne wines- and possesses a sophisticated complexity befitting true lovers of world-class wine. Produced by renowned winemaker Boris Champy, a man dedicated to crafting wines which express the idiosyncrasies of their terroir, it is vinified in French oak barrels and aged for an average of 14 months, cultivating its nuanced character and style.

With its spectacular high altitude vineyard origin, this wine delivers a bright ruby colour, indulgent aromas of ripe cherry and wild strawberry, and subtle hints of spice and undergrowth. Its balanced structure and refined tannins culminate in a lasting, elegant finish, making the Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2019 an unforgettable wine-imbibing experience.

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Coastal Region 1 -
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£390.00
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Coastal Region 1 -
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£340.00
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The benchmark cuvée from the exceptionally talented Reenen Borman, at the helm of this mythical estate since 2010 - this wine is spoken about in hushed tones amongst experts, critics.

50% whole-bunch fermentation has given the wine monolithic structure, without a single brick out of place. 25% of the wine was raised in 400 litre oak barrels, imparting gentle seasoning and further fine tannins, whilst the remaining 75% was raised in concrete eggs, preserving the fruit's sensational freshness and impossible purity.

Naturally, this wine is infantile due to its quality and structure, but already it displays a mesmeric mélange of violets, dried flowers, herbs and spices on the nose. Positively quivering with energy at this stage, the wine’s acidity shoots like Artemis’ arrow across the palate, losing no momentum through the endless finish. It is hard to overstate the juddering quality of Epilogue – Tim Atkin MW said of the 2017 that it was “now established as one of the Cape’s great Syrahs”... It is now one of the world’s greatest wines.
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Coastal Region 1 92 (TA)
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£120.00
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Tim Atkin MW (92)

Kottabos is all made with grapes from the Polkadraai area and is a southern Rhône-style blend of Grenache and 40% Syrah, benefiting from 60% whole bunches. Easy drinking and engagingly perfumed, with pot pourri and Turkish Delight aromas, candy floss sweetness and nuanced tannins. 2021-25
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Rhone 1 93 (VN)
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£199.00
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Vinous (93)

Bright violet. Expressive aromas of cherry cola, red berries, pungent herbs and lavender, plus a hint of smoked meat in the background. Shows strong, energetic lift to the bitter cherry and black raspberry flavors, which turn sweeter through the back half. Closes with strong tenacity and interwoven tannins that lend discreet, firming grip.
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Rhone 1 94-96 (JD)
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£205.00
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Jeb Dunnuck (94-96)

Almost all Grenache (there are splashes of Cinsault and Clairette), the 2019 Châteauneuf Du Pape A La Gloire De Mon Grand-Père was 50% destemmed and brought up in a mix of foudres and demi-muids. It has a riper, sexy bouquet of kirsch liqueur, black raspberries, toasted spices, dried flowers, and sweet Provençal garrigue to go with a full-bodied, beautifully textured, seamless style on the palate. It still has a classic feel, yet there’s certainly more fruit and opulence here compared to the more concentrated, masculine style of the Chante Le Merle cuvée. This beauty is going to drink nicely right out of the gate and cruise for 15-20 years as well.
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Rhone 1 97-99 (WA)
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£250.00
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Wine Advocate (97-99)

I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection.
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Rhone 1 94-96 (JD)
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£267.00
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Jeb Dunnuck (94-96)

Moving to the old vine cuvée, which is a blend of 85% Grenache and 15% Mourvèdre, the 2019 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes reveals a deeper ruby/purple color as well as a richer, slightly more powerful bouquet of blackcurrants, jammy black cherries, roasted garrigue, black licorice, and assorted background notes of spicy meatiness. It’s full-bodied and has a beautiful mid-palate, building tannins, and a great finish. This is another classic yet ripe, pure, and beautifully balanced wine from this estate that will benefit from 2-3 years of bottle age and keep for 15+ years or more.
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Rhone 1 95-97 (JD)
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£290.00
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Jeb Dunnuck (95-97)

The 2019 Châteauneuf Du Pape La Folie might not match the magical 2016, but it’s no less a brilliant wine with a subtle modern style in its black raspberry, kirsch liqueur, cassis, peppery garrigue, and spice-driven aromas and flavors. Always the most modern style cuvée in the lineup (it sees a small amount of new oak), it nevertheless never loses its Southern Rhône soul and is full-bodied, flawlessly balanced, with ripe, seamless tannins and a great finish. This wine is roughly 80% Grenache and 20% Mourvèdre that was all destemmed. It should drink well with 2-3 years of bottle age and keep nicely for 15 years or more in cold cellars.
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Burgundy 1 96 (DC)
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£705.00
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Decanter (96)

From Jeroboam. Bouchard purchased the site in 1791 and now hold 3.92ha. Fred Weber describes the vineyard as the 'fillet mignon' within Beaune-Grèves. Not surprisingly given the age/bottle size, primary characters are very dominant but there is clearly massive potential here. As the wine breathes, lovely aromas of raspberry/blackberry and violets evolve. Rich, ripe, pure dark fruit on the palate, subtle oak, mouthfilling and concentrated, with silky tannin and vibrant acidity providing the structure for long-term ageing. A great vintage and a great Beaune Premier Cru.
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