Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Highland Park Distillery is one of the world’s greatest single malt whiskies. In 2018, Highland Park ranked 2nd behind only Macallan in volume of auction sales. Located on the island of Orkney, the distillery was founded in 1798 by Magnus Eunson. Eunson was a colourful character who was a butcher and church warden by day and an illicit whisky smuggler by night!
Highland Park is the only distillery to use peat from Orkney in the distillation process. This gives the resulting whisky its iconic smoky, slightly sweet flavour, rather than the briny, medicinal peatiness more common in Islay whiskies. Today it is one of the world’s most recognised and collectable whiskies.Inc. VAT£17,638.06 -
James Suckling (97)
A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together.Inc. VAT£1,163.09 -
James Suckling (95)
A vivid, solid Barbaresco with intense density of fruit and ripe tannins. It’s full-bodied with lots of plums and chocolate with some walnuts and bark. Extremely flavorful and powerful. Try after 2024.Inc. VAT£383.09 -
Vinous (94)
The 2017 Barbaresco Sorì Paitin is another gorgeous wine from the Pasquero family. It has more power, depth and structure than the Serraboella, with a slightly darker tonalities of fruit and more tannic heft, but the differences between the two wines are not as marked as they can be. That’s what happens sometimes in warm, dry vintages – the differences between sites are baked out. Even so, the Sorì Paitin offers quite a bit of character. I would cellar it for at least a few years.Inc. VAT£523.24 -
Immerse yourself in the sublime character of Palladino Barolo Ornato 2017, a fine embodiment of the Italian spirit. Crafted in the prestigious Palladino estate in Italy's Piedmont region, this wine stands testament to the timeless art of winemaking.
Fermented in stainless steel vats, this Barolo matures for 36 months in Slavonian oak barrels, infusing it with a rich, full-bodied complexity. Savour the decadent burst of ripe fruits, truffles and spices, underlined with refined notes of vanilla and cocoa. The finish is long, warming and markedly tannic.
The Palladino family, revered vintners since the 1870s, employ traditional agronomic measures and modern winemaking techniques, delivering a wine that is both traditional and contemporarily appreciated. Year after year, the Palladino Barolo Ornato 2017 attests to this commitment, captivating connoisseurs with its nuanced elegance and uncompromising quality.
Inc. VAT£151.69 -
Discover the Palladino Barolo Ornato 2017, a superb expression of Italian viticulture from the revered Piedmont region. Produced by the prestigious Palladino winery, this luxurious Barolo emanates rich aromas of ripe cherries and nuanced truffle, evocatively reflecting the region’s unique terroir. The grapes are scrupulously hand-harvested from the esteemed Ornato vineyard, known for its ideal south-western exposure and limestone-rich soil. Following traditional vinification methods, the juice is macerated for 12-15 days and aged in Slavonian oak barrels for 36 months, resulting in a harmonious balance of solid structure, depth, and elegance. With its distinctive ruby hue fading to garnet with age, and a palate boasting well-integrated tannins and a persistent finish, the Palladino Barolo Ornato 2017 will continue to mature beautifully, further manifesting its commendable complexity and sophistication. A truly exceptional addition to any discerning wine collection.
Inc. VAT£351.40 -
Experience the enchanting depth of the Palladino Barolo Ornato 2017, an exceptional embodiment of Italian expertise. Drawn from the historic vineyards of the Piedmont region, this exquisite wine, cultivated by the revered Palladino family, mirrors the rich heritage of its birthplace. Grapes used in this vintage hail from Serralunga d'Alba territory, known for its perfect soil, and are meticulously crafted preserving traditional methods.
Unleashing a captivating bouquet of ripe cherries and spices, the Palladino Barolo Ornato 2017 reveals a powerhouse of nuanced flavors, reflective of its 36-month aging in Slavonian oak barrels. The palate delights with pronounced tannins, balanced by an indomitable richness. This particular vintage, lauded by world-renowned critics, epitomises the noble Barolo, often hailed “The king of wines and the wine of kings”. Immerse yourself in this revelatory journey of taste, a testament to Palladino's unwavering commitment to winemaking excellence.
Inc. VAT£515.09 -
The Palladino Barolo Parafada 2017 is a stunning embodiment of fine Italian wine craftsmanship. Birthed in the renowned vineyards of Serralunga d'Alba in the Piedmont region, this elegantly crafted Barolo says much about its esteemed maker, Palladino. Impeccably knowledgeable and passionate, the Palladino team have nurtured Nebbiolo grapes, balancing their flavour profiles to a T. An intensive vinification process, involving 20-24 days of skin contact, and ageing in Slavonian oak barrels gives rise to an inviting bouquet of roses, dark cherries, and spices - becoming a testament to the exceptional quality of Palladino Barolo Parafada 2017.
Crafted using traditional methods, with the meticulous quality assurance expected from the Palladino estate, this Barolo does not veer away from excellence. Savour its bright ruby red allure, and let every sip transport you to the romantic landscapes of Piedmont. A must for any connoisseur collection, Palladino Barolo Parafada 2017 is an encapsulation of viticulture brilliance.
Inc. VAT£139.69 -
Exhibiting a profound balance of depth and harmony, the Palladino Barolo Parafada 2017 is nothing short of exquisite. Born from 100% Nebbiolo grapes, harvested in the fertile soil of Serralunga d'Alba in the Piedmont region of Italy, each bottle embodies the opulent legacy of its producer, Palladino. These esteemed winemakers have remained true to traditional vinification methods. On the nose, the Palladino Barolo Parafada 2017 hints at enthralling notes of fresh strawberries, laced with nuances of vanilla, a touch of leather, and undertones of fresh roses. On the palate, it delivers rich, fruity flavours, complimented with earthy tannins. Aged for 38 months, with 24 months spent in oak barrels, this Barolo has attained a velvety finish. Rated outstanding by several wine publications, these bottles are in limited supply making the Palladino Barolo Parafada 2017 a must in any discerning wine connoisseur's cellar.
Inc. VAT£279.40 -
The Palladino Barolo Parafada 2017 is a quintessential representation of both its varietal and terroir. Meticulously crafted by the esteemed Palladino family in Italy's renowned Piedmont region, this Nebbiolo bears the Barolo DOCG label, testifying to its exceptional quality. Maturing in Slavonian oak barrels for two years, this particular expression exhibits a full-bodied palate of red berries, vibrantly juxtaposed with an earthy undertone and subtle oaky nuance. On the nose, intense notes of ripe cherries, wild roses, spices, and tobacco create an enchanting bouquet. The Palladino Barolo Parafada 2017 also holds an impressive ageing capability, making it a fine choice for any discerning wine collector. Its well-rounded structure and elegant tannic finish render it a perfect pairing for a variety of robust dishes, delivering a gastronomic experience of unequivocal pleasure. As an embodiment of traditional viticulture and winemaking artistry, the Palladino Barolo Parafada 2017 is wholly deserving of its acclaim.
Inc. VAT£415.24 -
The Palladino Barolo Serralunga 2017 is a remarkable representation of Mauro Palladino's meticulous craftsmanship. Sourced from the esteemed Serre vineyard in Serralunga d'Alba, this intoxicating Barolo bewitches with its arresting structure and depth. The Palladino estate, recognised for its stringent quality control and traditionalist winemaking approach, ensures a wine of exceptional calibre. The Palladino Barolo Serralunga 2017 embodies sheer elegance with a robust Nebbiolo core, enrobed with charming floral and spicy notes. It's lavishly textured and rich, while retaining a freshness from the 30-month maturity in large oak barrels, culminating in an alluring longevity that distinguishes Palladino's Barolo. The 2017 vintage, renowned for its warm growing season, has engendered a harmoniously balanced Barolo with poised acidity. Thus, this wine is certainly poised to enchant those who desire a sublime sip of Italy's distinguished wine history.
Inc. VAT£82.09 -
A renowned jewel in the crown of Italian viticulture, the Palladino Barolo Serralunga 2017 hails from the distinguished terroirs of Serralunga d'Alba, the heart of Italy's Piemonte region. Expertly crafted by Palladino, one of the oldest producers in the region, this Barolo reflects the magnificence of the acclaimed Nebbiolo grape.
With a careful artisanal aging process spanning 38 months - 24 within Slavonian oak barrels - this robust red wine presents an exquisite balance of savoury and sweet. The enticing bouquet is layered with aromas of ripe cherries, truffle and spice. On the palate, it displays a magnificent interplay of acidity and plush tannins, accompanied by notes of strawberry and dried herbs.
Offering exceptional longevity, the Palladino Barolo Serralunga 2017 is a wine of elegance and finesse, a true expression of Italian mastery in winemaking that will enchant the discerning oenophile.
Inc. VAT£198.04 -
Wine Advocate (97+)
A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner!Inc. VAT£1,915.24 -
Wine Advocate (94)
The 2017 Barolo Ginestra shows a fine and delicate bouquet with aromas of wild rose and crushed flowers that are not common in this hot and dry vintage. The Ginestra vineyard in Monforte d'Alba maintains its character despite the unpredictable swings of this unruly growing season. The wine builds considerably more power in the palate, where it shows tight tannins and a 15% alcohol content. The bouquet shows balance, but this hearty vintage punches strongest in terms of mouthfeel. Some 16,000 bottles were made.Inc. VAT£491.09 -
Inc. VAT£223.24 -
James Suckling (96)
Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025.Inc. VAT£236.44 -
Tim Atkin MW (95)
Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood.Inc. VAT£386.69 -
Wine Advocate (94)
The 2017 Cote Rotie Domaine des Pierrelles is full-bodied but exceedingly elegant, with silky, fine-grained tannins. Charming notes of violets, raspberries and black olives lead the way, backed by hints of dried spices and mocha, finishing long. It's a complex and compelling example of Cote Rotie, and it's great to see all of the Jaboulet team's hard work in the vineyards paying off.Inc. VAT£500.44 -
Wine Advocate (94)
Bearing more than a passing resemblance to an actual Hermitage, the 2017 Crozes Hermitage Domaine de Roure comes from granitic soils, and it comes across as darker, more concentrated and sturdier than Jaboulet's other Crozes bottlings. Cassis and black olive notes abound in this full-bodied, structured wine, which finishes long and velvety, picking up hints of baking spices along the way.Inc. VAT£376.84 -
Jeb Dunnuck (94)
This terroir always delivers a wild, opulent, gamey style of wine, and the 2017 Crozes-Hermitage Domaine de Thalabert doesn’t disappoint. Loads of chocolaty black fruits, ground pepper, truffle, and smoked game, as well as a hint of black olives, emerge from the glass, and it’s medium to full-bodied, has a rocking texture, ripe tannins, and a great finish. It’s a classic example of this wine and terroir. Drink it over the coming 15 years or so.Inc. VAT£180.04 -
Jeb Dunnuck (99)
The 2017 Hermitage La Chapelle showed incredibly well and is a brilliant wine that's reminiscent of a richer, denser 2011. Loads of sun-kissed dark fruits, leather, graphite, and flowers, with ample spice and sandalwood nuances, give way to a full-bodied, pure, deep, multi-dimensional Hermitage that’s just about as good as it gets. The balance, length, and depth of this is something to behold, and while it unquestionably offers pleasure today, it has another 20-30 years of prime drinking ahead of it.Inc. VAT£775.24 -
Wine Advocate (97)
Deep garnet-purple in color, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol, licorice, candied violets and charcuterie. Medium-bodied, the palate is an exercise in precision and poise, featuring a beautiful frame of wonderfully ripe, very fine-grained tannins and bold freshness, finishing very long and multilayered. Simply stunning! The blend here is 80% Merlot and 20% Cabernet Franc. It was aged for 16 months in French oak barrels, 70% new.Inc. VAT£474.04 -
Jeb Dunnuck (92-94)
The 2017 Château Pédesclaux checks in 65% Cabernet, 25% Merlot, 7% Cabernet Franc, and the rest Petit Verdot. It shows a perfumed, complex bouquet of black raspberries, spring flowers, forest floor, and violets. Incredibly floral, pure, elegant and seamless, with less density than the 2016, it's a beautiful wine from this estate that’s been on an upward trajectory since 2010.Inc. VAT£344.47 -
Jeb Dunnuck (92-94)
The 2017 Château Pédesclaux checks in 65% Cabernet, 25% Merlot, 7% Cabernet Franc, and the rest Petit Verdot. It shows a perfumed, complex bouquet of black raspberries, spring flowers, forest floor, and violets. Incredibly floral, pure, elegant and seamless, with less density than the 2016, it's a beautiful wine from this estate that’s been on an upward trajectory since 2010.Inc. VAT£247.24 -
James Suckling (97)
A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw capInc. VAT£361.24 -
James Suckling (97)
Enveloping, warm and spicy nose with an extremely wide spectrum of aromas, ranging from dried rose to graphite via thyme and smoked bacon. Very powerful, concentrated and earthy, yet there’s brightness in there that makes it shine, Stunningly fine tannins power the super-long finish. Drink or hold.Inc. VAT£428.22 -
Wine Advocate (94-96)
The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.Inc. VAT£318.04 -
Inc. VAT£175.24 -
Vinous (94)
Saturated ruby. Displays an array of spice-accented black and blue fruit and floral scents, along with suggestions of coconut, pipe tobacco and woodsmoke. Broad and fleshy on entry, offering appealingly sweet cherry liqueur, cassis, bitter chocolate and exotic spice flavors that firm up steadily through the back half. Shows fine definition and spicy cut on a long, smoke- and floral- driven finish.Inc. VAT£386.44 -
Experience the unrivalled brilliance of Peter Lauer Saarfeilser GG Fass 13 2017, a prestigious wine finely crafted from 100% Riesling grapes in the revered Saar region of Germany. This exquisite single-vineyard offering from the renowned Lauer family, custodians of the art of winemaking since the 17th century, is an embodiment of impeccable quality dictated by strict German VDP classification. Aged gracefully in old, large barrels, flavour development is practiced to perfection, culminating in a wine of profound minerality, delicate fruitiness, and vivid acidity. Remarkably dry for a Saar Riesling, it exudes alluring notes of citrus, green apple, and a whisper of spice. Peter Lauer Saarfeilser GG Fass 13 2017's complexity, depth, and undeniable elegance herald a new benchmark for dry German Rieslings. An absolute gem, it stands an embodiment of the Lauer estate's dedication to tradition and finesse, enveloped in every bottle.
Inc. VAT£197.09
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Highland Park Distillery is one of the world’s greatest single malt whiskies. In 2018, Highland Park ranked 2nd behind only Macallan in volume of auction sales. Located on the island of Orkney, the distillery was founded in 1798 by Magnus Eunson. Eunson was a colourful character who was a butcher and church warden by day and an illicit whisky smuggler by night!
Highland Park is the only distillery to use peat from Orkney in the distillation process. This gives the resulting whisky its iconic smoky, slightly sweet flavour, rather than the briny, medicinal peatiness more common in Islay whiskies. Today it is one of the world’s most recognised and collectable whiskies.In Bond£12,800.00 -
James Suckling (97)
A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together.In Bond£950.00 -
James Suckling (95)
A vivid, solid Barbaresco with intense density of fruit and ripe tannins. It’s full-bodied with lots of plums and chocolate with some walnuts and bark. Extremely flavorful and powerful. Try after 2024.In Bond£300.00 -
Vinous (94)
The 2017 Barbaresco Sorì Paitin is another gorgeous wine from the Pasquero family. It has more power, depth and structure than the Serraboella, with a slightly darker tonalities of fruit and more tannic heft, but the differences between the two wines are not as marked as they can be. That’s what happens sometimes in warm, dry vintages – the differences between sites are baked out. Even so, the Sorì Paitin offers quite a bit of character. I would cellar it for at least a few years.In Bond£420.00 -
Immerse yourself in the sublime character of Palladino Barolo Ornato 2017, a fine embodiment of the Italian spirit. Crafted in the prestigious Palladino estate in Italy's Piedmont region, this wine stands testament to the timeless art of winemaking.
Fermented in stainless steel vats, this Barolo matures for 36 months in Slavonian oak barrels, infusing it with a rich, full-bodied complexity. Savour the decadent burst of ripe fruits, truffles and spices, underlined with refined notes of vanilla and cocoa. The finish is long, warming and markedly tannic.
The Palladino family, revered vintners since the 1870s, employ traditional agronomic measures and modern winemaking techniques, delivering a wine that is both traditional and contemporarily appreciated. Year after year, the Palladino Barolo Ornato 2017 attests to this commitment, captivating connoisseurs with its nuanced elegance and uncompromising quality.
In Bond£120.00 -
Discover the Palladino Barolo Ornato 2017, a superb expression of Italian viticulture from the revered Piedmont region. Produced by the prestigious Palladino winery, this luxurious Barolo emanates rich aromas of ripe cherries and nuanced truffle, evocatively reflecting the region’s unique terroir. The grapes are scrupulously hand-harvested from the esteemed Ornato vineyard, known for its ideal south-western exposure and limestone-rich soil. Following traditional vinification methods, the juice is macerated for 12-15 days and aged in Slavonian oak barrels for 36 months, resulting in a harmonious balance of solid structure, depth, and elegance. With its distinctive ruby hue fading to garnet with age, and a palate boasting well-integrated tannins and a persistent finish, the Palladino Barolo Ornato 2017 will continue to mature beautifully, further manifesting its commendable complexity and sophistication. A truly exceptional addition to any discerning wine collection.
In Bond£280.00 -
Experience the enchanting depth of the Palladino Barolo Ornato 2017, an exceptional embodiment of Italian expertise. Drawn from the historic vineyards of the Piedmont region, this exquisite wine, cultivated by the revered Palladino family, mirrors the rich heritage of its birthplace. Grapes used in this vintage hail from Serralunga d'Alba territory, known for its perfect soil, and are meticulously crafted preserving traditional methods.
Unleashing a captivating bouquet of ripe cherries and spices, the Palladino Barolo Ornato 2017 reveals a powerhouse of nuanced flavors, reflective of its 36-month aging in Slavonian oak barrels. The palate delights with pronounced tannins, balanced by an indomitable richness. This particular vintage, lauded by world-renowned critics, epitomises the noble Barolo, often hailed “The king of wines and the wine of kings”. Immerse yourself in this revelatory journey of taste, a testament to Palladino's unwavering commitment to winemaking excellence.
In Bond£410.00 -
The Palladino Barolo Parafada 2017 is a stunning embodiment of fine Italian wine craftsmanship. Birthed in the renowned vineyards of Serralunga d'Alba in the Piedmont region, this elegantly crafted Barolo says much about its esteemed maker, Palladino. Impeccably knowledgeable and passionate, the Palladino team have nurtured Nebbiolo grapes, balancing their flavour profiles to a T. An intensive vinification process, involving 20-24 days of skin contact, and ageing in Slavonian oak barrels gives rise to an inviting bouquet of roses, dark cherries, and spices - becoming a testament to the exceptional quality of Palladino Barolo Parafada 2017.
Crafted using traditional methods, with the meticulous quality assurance expected from the Palladino estate, this Barolo does not veer away from excellence. Savour its bright ruby red allure, and let every sip transport you to the romantic landscapes of Piedmont. A must for any connoisseur collection, Palladino Barolo Parafada 2017 is an encapsulation of viticulture brilliance.
In Bond£110.00 -
Exhibiting a profound balance of depth and harmony, the Palladino Barolo Parafada 2017 is nothing short of exquisite. Born from 100% Nebbiolo grapes, harvested in the fertile soil of Serralunga d'Alba in the Piedmont region of Italy, each bottle embodies the opulent legacy of its producer, Palladino. These esteemed winemakers have remained true to traditional vinification methods. On the nose, the Palladino Barolo Parafada 2017 hints at enthralling notes of fresh strawberries, laced with nuances of vanilla, a touch of leather, and undertones of fresh roses. On the palate, it delivers rich, fruity flavours, complimented with earthy tannins. Aged for 38 months, with 24 months spent in oak barrels, this Barolo has attained a velvety finish. Rated outstanding by several wine publications, these bottles are in limited supply making the Palladino Barolo Parafada 2017 a must in any discerning wine connoisseur's cellar.
In Bond£220.00 -
The Palladino Barolo Parafada 2017 is a quintessential representation of both its varietal and terroir. Meticulously crafted by the esteemed Palladino family in Italy's renowned Piedmont region, this Nebbiolo bears the Barolo DOCG label, testifying to its exceptional quality. Maturing in Slavonian oak barrels for two years, this particular expression exhibits a full-bodied palate of red berries, vibrantly juxtaposed with an earthy undertone and subtle oaky nuance. On the nose, intense notes of ripe cherries, wild roses, spices, and tobacco create an enchanting bouquet. The Palladino Barolo Parafada 2017 also holds an impressive ageing capability, making it a fine choice for any discerning wine collector. Its well-rounded structure and elegant tannic finish render it a perfect pairing for a variety of robust dishes, delivering a gastronomic experience of unequivocal pleasure. As an embodiment of traditional viticulture and winemaking artistry, the Palladino Barolo Parafada 2017 is wholly deserving of its acclaim.
In Bond£330.00 -
The Palladino Barolo Serralunga 2017 is a remarkable representation of Mauro Palladino's meticulous craftsmanship. Sourced from the esteemed Serre vineyard in Serralunga d'Alba, this intoxicating Barolo bewitches with its arresting structure and depth. The Palladino estate, recognised for its stringent quality control and traditionalist winemaking approach, ensures a wine of exceptional calibre. The Palladino Barolo Serralunga 2017 embodies sheer elegance with a robust Nebbiolo core, enrobed with charming floral and spicy notes. It's lavishly textured and rich, while retaining a freshness from the 30-month maturity in large oak barrels, culminating in an alluring longevity that distinguishes Palladino's Barolo. The 2017 vintage, renowned for its warm growing season, has engendered a harmoniously balanced Barolo with poised acidity. Thus, this wine is certainly poised to enchant those who desire a sublime sip of Italy's distinguished wine history.
In Bond£62.00 -
A renowned jewel in the crown of Italian viticulture, the Palladino Barolo Serralunga 2017 hails from the distinguished terroirs of Serralunga d'Alba, the heart of Italy's Piemonte region. Expertly crafted by Palladino, one of the oldest producers in the region, this Barolo reflects the magnificence of the acclaimed Nebbiolo grape.
With a careful artisanal aging process spanning 38 months - 24 within Slavonian oak barrels - this robust red wine presents an exquisite balance of savoury and sweet. The enticing bouquet is layered with aromas of ripe cherries, truffle and spice. On the palate, it displays a magnificent interplay of acidity and plush tannins, accompanied by notes of strawberry and dried herbs.
Offering exceptional longevity, the Palladino Barolo Serralunga 2017 is a wine of elegance and finesse, a true expression of Italian mastery in winemaking that will enchant the discerning oenophile.
In Bond£149.00 -
Wine Advocate (97+)
A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner!In Bond£1,580.00 -
Wine Advocate (94)
The 2017 Barolo Ginestra shows a fine and delicate bouquet with aromas of wild rose and crushed flowers that are not common in this hot and dry vintage. The Ginestra vineyard in Monforte d'Alba maintains its character despite the unpredictable swings of this unruly growing season. The wine builds considerably more power in the palate, where it shows tight tannins and a 15% alcohol content. The bouquet shows balance, but this hearty vintage punches strongest in terms of mouthfeel. Some 16,000 bottles were made.In Bond£390.00 -
In Bond£170.00
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James Suckling (96)
Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025.In Bond£181.00 -
Tim Atkin MW (95)
Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood.In Bond£303.00 -
Wine Advocate (94)
The 2017 Cote Rotie Domaine des Pierrelles is full-bodied but exceedingly elegant, with silky, fine-grained tannins. Charming notes of violets, raspberries and black olives lead the way, backed by hints of dried spices and mocha, finishing long. It's a complex and compelling example of Cote Rotie, and it's great to see all of the Jaboulet team's hard work in the vineyards paying off.In Bond£401.00 -
Wine Advocate (94)
Bearing more than a passing resemblance to an actual Hermitage, the 2017 Crozes Hermitage Domaine de Roure comes from granitic soils, and it comes across as darker, more concentrated and sturdier than Jaboulet's other Crozes bottlings. Cassis and black olive notes abound in this full-bodied, structured wine, which finishes long and velvety, picking up hints of baking spices along the way.In Bond£298.00 -
Jeb Dunnuck (94)
This terroir always delivers a wild, opulent, gamey style of wine, and the 2017 Crozes-Hermitage Domaine de Thalabert doesn’t disappoint. Loads of chocolaty black fruits, ground pepper, truffle, and smoked game, as well as a hint of black olives, emerge from the glass, and it’s medium to full-bodied, has a rocking texture, ripe tannins, and a great finish. It’s a classic example of this wine and terroir. Drink it over the coming 15 years or so.In Bond£134.00 -
Jeb Dunnuck (99)
The 2017 Hermitage La Chapelle showed incredibly well and is a brilliant wine that's reminiscent of a richer, denser 2011. Loads of sun-kissed dark fruits, leather, graphite, and flowers, with ample spice and sandalwood nuances, give way to a full-bodied, pure, deep, multi-dimensional Hermitage that’s just about as good as it gets. The balance, length, and depth of this is something to behold, and while it unquestionably offers pleasure today, it has another 20-30 years of prime drinking ahead of it.In Bond£630.00 -
Wine Advocate (97)
Deep garnet-purple in color, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol, licorice, candied violets and charcuterie. Medium-bodied, the palate is an exercise in precision and poise, featuring a beautiful frame of wonderfully ripe, very fine-grained tannins and bold freshness, finishing very long and multilayered. Simply stunning! The blend here is 80% Merlot and 20% Cabernet Franc. It was aged for 16 months in French oak barrels, 70% new.In Bond£379.00 -
Jeb Dunnuck (92-94)
The 2017 Château Pédesclaux checks in 65% Cabernet, 25% Merlot, 7% Cabernet Franc, and the rest Petit Verdot. It shows a perfumed, complex bouquet of black raspberries, spring flowers, forest floor, and violets. Incredibly floral, pure, elegant and seamless, with less density than the 2016, it's a beautiful wine from this estate that’s been on an upward trajectory since 2010.In Bond£255.00 -
Jeb Dunnuck (92-94)
The 2017 Château Pédesclaux checks in 65% Cabernet, 25% Merlot, 7% Cabernet Franc, and the rest Petit Verdot. It shows a perfumed, complex bouquet of black raspberries, spring flowers, forest floor, and violets. Incredibly floral, pure, elegant and seamless, with less density than the 2016, it's a beautiful wine from this estate that’s been on an upward trajectory since 2010.In Bond£190.00 -
James Suckling (97)
A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw capIn Bond£285.00 -
James Suckling (97)
Enveloping, warm and spicy nose with an extremely wide spectrum of aromas, ranging from dried rose to graphite via thyme and smoked bacon. Very powerful, concentrated and earthy, yet there’s brightness in there that makes it shine, Stunningly fine tannins power the super-long finish. Drink or hold.In Bond£338.00 -
Wine Advocate (94-96)
The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.In Bond£249.00 -
In Bond£130.00
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Vinous (94)
Saturated ruby. Displays an array of spice-accented black and blue fruit and floral scents, along with suggestions of coconut, pipe tobacco and woodsmoke. Broad and fleshy on entry, offering appealingly sweet cherry liqueur, cassis, bitter chocolate and exotic spice flavors that firm up steadily through the back half. Shows fine definition and spicy cut on a long, smoke- and floral- driven finish.In Bond£306.00 -
Experience the unrivalled brilliance of Peter Lauer Saarfeilser GG Fass 13 2017, a prestigious wine finely crafted from 100% Riesling grapes in the revered Saar region of Germany. This exquisite single-vineyard offering from the renowned Lauer family, custodians of the art of winemaking since the 17th century, is an embodiment of impeccable quality dictated by strict German VDP classification. Aged gracefully in old, large barrels, flavour development is practiced to perfection, culminating in a wine of profound minerality, delicate fruitiness, and vivid acidity. Remarkably dry for a Saar Riesling, it exudes alluring notes of citrus, green apple, and a whisper of spice. Peter Lauer Saarfeilser GG Fass 13 2017's complexity, depth, and undeniable elegance herald a new benchmark for dry German Rieslings. An absolute gem, it stands an embodiment of the Lauer estate's dedication to tradition and finesse, enveloped in every bottle.
In Bond£145.00
