Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 97-100 (VN (AG)) |
Inc. VAT
£2,168.42 |
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Vinous - Antonio Galloni (97-100)The 2018 Melbury is fabulous. Bright, punchy and full of character, the Melbury is so alluring in this tasting. Sweet floral notes, crushed red berry fruit, mint, spice and blood orange explode from the glass. Medium in body, silky and arresting in its beauty, the 2018 is spectacularly beautiful. In 2018, Melbury stands out for its understatement and total class. What a wine! |
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California | 1 | 99 (VN) |
Inc. VAT
£2,145.62 |
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Vinous (99)The 2018 Pluribus captures all of the savory, mineral intensity of this site on Spring Mountain. Searing tannins, once such a challenge here, are much more finessed than in the past. Crushed rocks, mint, blood orange, gravel, exotic spice and rose petal lend tremendous complexity as the Pluribus shows off its considerable allure. This taut, mountain Cabernet Sauvignon has so much to offer. Today, it is wonderfully complete and thrilling. Even so, the best is yet to come. |
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California | 1 | 99 (VN) |
Inc. VAT
£2,043.62 |
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Vinous (99)A regal, soaring wine, the 2018 Vecina is immediately captivating. Red fruit, iron, dried rose petal and exotic spice all soar out of the glass. Over the last two months the Vecina has acquired stunning aromatic presence to play off its deep, layered fruit. The 2018 is an absolute gem in the making. As a reminder, Vecina is sourced from Vine Hill Ranch, at the southern end of Oakville, where the Cabernets are distinguished by a beguiling combination of power and savory/earthy intensity. |
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Piedmont | 25 | - |
Inc. VAT
£139.49 |
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Grown with artisanal fidelity within the Piedmont region in Italy, Boniperti Vignaioli produces the exceptional Boniperti Vignaioli, Barton, Fara. The 2017 vintage stands out producing a velvety Nebbiolo blend that tantalises the palate. Hand harvested from vines aged over 50 years, the wine's grapes are meticulously selected presenting quality in every bottle. Boniperti Vignaioli, Barton, Fara 2017 blossoms in meticulous winemaking traditions using oak barrels for 24 months to develop full-bodied, yet sophisticated flavours. The result – an elegant wine offering subtle hints of rose, anise, and ripe cherry, revealing its varietal identity with grace and intensity. Traditionally paired with finely prepared game dishes, Boniperti Vignaioli, Barton, Fara 2017 offers robust authenticity that perfectly aligns with the culinary richness of its Italian roots. Sip your way into a world of sumptuous pleasure commanded by Boniperti Vignaioli. |
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Piedmont | 20 | - |
Inc. VAT
£161.09 |
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Experience the allure of Italian viniculture with Boniperti Vignaioli, Barton, Fara 2018. This exceptional offering hails from the ancient Fara DOC zone, Northern Piedmont. Elegantly crafted by Boniperti Vignaioli, known for their love of tradition, this red blend is a symphony of Nebbiolo and Vespolina, aged in French oak savouring the elegance of Barton lineage. 2018 was a vintage year, bestowing a harmonious balance of acidity and tannins. The exquisite profile offers notes of red fruits, spices, and subtle oak, alongside the characteristic mineral undertone of the region's volcanic soils. The Boniperti’s uncompromising commitment to natural and sustainable farming ensures each bottle is an authentic expression of their terroir. Experience the finesse and sophistication of the Boniperti Vignaioli, Barton, Fara 2018, a true testament to the matchless quality of Piedmont wines. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£2,467.24 |
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Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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Coastal Region | 1 | - |
Inc. VAT
£491.09 |
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Rhone | 1 | 92 (VN) |
Inc. VAT
£270.29 |
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Vinous (92)Deep ruby-red. Ripe, spice-accented red and dark berry scents, along with hints of succulent herbs and flowers. Broad and fleshy on entry, offering appealingly sweet cherry and black raspberry flavors that tighten up through the midpalate. Smooth, even tannins build on a long, spicy finish that strongly echoes the berry and floral notes. |
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Rhone | 1 | 97-99 (WA) |
Inc. VAT
£323.86 |
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Wine Advocate (97-99)I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection. |
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Cape South Coast | 4 | 97 (IWSC) |
Inc. VAT
£237.64 |
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IWSC (97)Very classy wine with nicely judged oak that adds vanilla spice to the tropical fruit and toffee apple flavours. Perfectly poised with crisp acidity and an elegant, long finish. |
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Burgundy | 1 | - |
Inc. VAT
£2,807.09 |
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Burgundy | 1 | 93 (DC) |
Inc. VAT
£520.82 |
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Decanter (93)Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£2,649.62 |
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Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£5,299.24 |
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Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Bordeaux | 1 | 97 (JS) |
Inc. VAT
£708.07 |
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James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
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New South Wales | 2 | 99 (HWC) |
Inc. VAT
£945.64 |
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Halliday Wine Companion (99)One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz. |
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Piedmont | 8 | - |
Inc. VAT
£335.09 |
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Piedmont | 1 | 89 (VN) |
Inc. VAT
£337.24 |
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Vinous (89)The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm. |
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Piedmont | 1 | 88 (VN) |
Inc. VAT
£266.44 |
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Vinous (88)Brovia's 2018 Barolo is a very good wine for the vintage and within its peer group. It naturally shows the modest structure of the year, but all the elements are nicely balanced. Sweet dried cherry, mint, cedar, tobacco and crushed leaves open nicely. I would prefer to drink the 2018 over the next handful of years. As always, the straight Barolo is a blend of 70% Brea and 30% a mix of the other sites in the range. It is very nicely done. |
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Piedmont | 2 | 17.5 (JR) |
Inc. VAT
£631.24 |
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Jancis Robinson (17.5)Castiglione Falletto. Bottled in July 2021. Youthful crimson. Pretty, concentrated cherry and raspberry nose and with its great depth accentuated by the exotic spice notes. Gains hugely in expression with aeration. Great focus of fruit on the nose and beautiful transparency on the palate. Pure, elegant and fresh with long, fine, sandy tannins. (WS) |
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Piedmont | 3 | 97 (WE) |
Inc. VAT
£856.84 |
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Wine Enthusiast (97)Elegantly structured and delicious, this fragrant red has enticing scents of ripe forest berries, iris, truffle and balsamic whiffs of camphor. Combining body and finesse, the savory, focused palate delivers juicy Marasca cherry, crushed raspberry and baking spice before an almost salty finish. Tightly knit, fine-grained tannins provide support while fresh acidity keeps it well-balanced. Drink 2024–2032. |
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Piedmont | 8 | - |
Inc. VAT
£213.89 |
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Piedmont | 12 | - |
Inc. VAT
£207.89 |
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Piedmont | 5 | - |
Inc. VAT
£188.69 |
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Piedmont | 5 | - |
Inc. VAT
£194.69 |
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Piedmont | 3 | - |
Inc. VAT
£241.24 |
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Piedmont | 3 | - |
Inc. VAT
£316.84 |
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Piedmont | 2 | - |
Inc. VAT
£241.24 |
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Formerly known as Valmaggione, this is a superb Nebbiolo d'Alba and, much like the Barolo, punches well above its weight in terms of expectations given its appellation. With the benefit of Brovia's excellent vineyard management and attention to detail, their Nebbiolo d'Alba has a delicately balanced floral and tart cherry aromatic profile as well as some lively acidity and dusty tannins which will allow it to age as long as many a great Barolo.
More Info
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Piedmont | 1 | - |
Inc. VAT
£228.29 |
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Piedmont | 11 | - |
Inc. VAT
£213.89 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 97-100 (VN (AG)) |
In Bond
£1,799.00 |
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Vinous - Antonio Galloni (97-100)The 2018 Melbury is fabulous. Bright, punchy and full of character, the Melbury is so alluring in this tasting. Sweet floral notes, crushed red berry fruit, mint, spice and blood orange explode from the glass. Medium in body, silky and arresting in its beauty, the 2018 is spectacularly beautiful. In 2018, Melbury stands out for its understatement and total class. What a wine! |
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California | 1 | 99 (VN) |
In Bond
£1,780.00 |
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Vinous (99)The 2018 Pluribus captures all of the savory, mineral intensity of this site on Spring Mountain. Searing tannins, once such a challenge here, are much more finessed than in the past. Crushed rocks, mint, blood orange, gravel, exotic spice and rose petal lend tremendous complexity as the Pluribus shows off its considerable allure. This taut, mountain Cabernet Sauvignon has so much to offer. Today, it is wonderfully complete and thrilling. Even so, the best is yet to come. |
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|
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California | 1 | 99 (VN) |
In Bond
£1,695.00 |
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Vinous (99)A regal, soaring wine, the 2018 Vecina is immediately captivating. Red fruit, iron, dried rose petal and exotic spice all soar out of the glass. Over the last two months the Vecina has acquired stunning aromatic presence to play off its deep, layered fruit. The 2018 is an absolute gem in the making. As a reminder, Vecina is sourced from Vine Hill Ranch, at the southern end of Oakville, where the Cabernets are distinguished by a beguiling combination of power and savory/earthy intensity. |
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Piedmont | 25 | - |
In Bond
£97.00 |
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Grown with artisanal fidelity within the Piedmont region in Italy, Boniperti Vignaioli produces the exceptional Boniperti Vignaioli, Barton, Fara. The 2017 vintage stands out producing a velvety Nebbiolo blend that tantalises the palate. Hand harvested from vines aged over 50 years, the wine's grapes are meticulously selected presenting quality in every bottle. Boniperti Vignaioli, Barton, Fara 2017 blossoms in meticulous winemaking traditions using oak barrels for 24 months to develop full-bodied, yet sophisticated flavours. The result – an elegant wine offering subtle hints of rose, anise, and ripe cherry, revealing its varietal identity with grace and intensity. Traditionally paired with finely prepared game dishes, Boniperti Vignaioli, Barton, Fara 2017 offers robust authenticity that perfectly aligns with the culinary richness of its Italian roots. Sip your way into a world of sumptuous pleasure commanded by Boniperti Vignaioli. |
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Piedmont | 20 | - |
In Bond
£115.00 |
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Experience the allure of Italian viniculture with Boniperti Vignaioli, Barton, Fara 2018. This exceptional offering hails from the ancient Fara DOC zone, Northern Piedmont. Elegantly crafted by Boniperti Vignaioli, known for their love of tradition, this red blend is a symphony of Nebbiolo and Vespolina, aged in French oak savouring the elegance of Barton lineage. 2018 was a vintage year, bestowing a harmonious balance of acidity and tannins. The exquisite profile offers notes of red fruits, spices, and subtle oak, alongside the characteristic mineral undertone of the region's volcanic soils. The Boniperti’s uncompromising commitment to natural and sustainable farming ensures each bottle is an authentic expression of their terroir. Experience the finesse and sophistication of the Boniperti Vignaioli, Barton, Fara 2018, a true testament to the matchless quality of Piedmont wines. |
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Burgundy | 1 | 93 (VN) |
In Bond
£2,040.00 |
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Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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Coastal Region | 1 | - |
In Bond
£390.00 |
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Rhone | 1 | 92 (VN) |
In Bond
£206.00 |
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Vinous (92)Deep ruby-red. Ripe, spice-accented red and dark berry scents, along with hints of succulent herbs and flowers. Broad and fleshy on entry, offering appealingly sweet cherry and black raspberry flavors that tighten up through the midpalate. Smooth, even tannins build on a long, spicy finish that strongly echoes the berry and floral notes. |
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Rhone | 1 | 97-99 (WA) |
In Bond
£250.00 |
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Wine Advocate (97-99)I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection. |
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Cape South Coast | 4 | 97 (IWSC) |
In Bond
£182.00 |
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IWSC (97)Very classy wine with nicely judged oak that adds vanilla spice to the tropical fruit and toffee apple flavours. Perfectly poised with crisp acidity and an elegant, long finish. |
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Burgundy | 1 | - |
In Bond
£2,320.00 |
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Burgundy | 1 | 93 (DC) |
In Bond
£426.00 |
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Decanter (93)Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins. |
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Burgundy | 1 | 98 (VN) |
In Bond
£2,200.00 |
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Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 98 (VN) |
In Bond
£4,400.00 |
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Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Bordeaux | 1 | 97 (JS) |
In Bond
£558.00 |
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James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
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New South Wales | 2 | 99 (HWC) |
In Bond
£772.00 |
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Halliday Wine Companion (99)One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz. |
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Piedmont | 8 | - |
In Bond
£260.00 |
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Piedmont | 1 | 89 (VN) |
In Bond
£265.00 |
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Vinous (89)The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm. |
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Piedmont | 1 | 88 (VN) |
In Bond
£206.00 |
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Vinous (88)Brovia's 2018 Barolo is a very good wine for the vintage and within its peer group. It naturally shows the modest structure of the year, but all the elements are nicely balanced. Sweet dried cherry, mint, cedar, tobacco and crushed leaves open nicely. I would prefer to drink the 2018 over the next handful of years. As always, the straight Barolo is a blend of 70% Brea and 30% a mix of the other sites in the range. It is very nicely done. |
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Piedmont | 2 | 17.5 (JR) |
In Bond
£510.00 |
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Jancis Robinson (17.5)Castiglione Falletto. Bottled in July 2021. Youthful crimson. Pretty, concentrated cherry and raspberry nose and with its great depth accentuated by the exotic spice notes. Gains hugely in expression with aeration. Great focus of fruit on the nose and beautiful transparency on the palate. Pure, elegant and fresh with long, fine, sandy tannins. (WS) |
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Piedmont | 3 | 97 (WE) |
In Bond
£698.00 |
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Wine Enthusiast (97)Elegantly structured and delicious, this fragrant red has enticing scents of ripe forest berries, iris, truffle and balsamic whiffs of camphor. Combining body and finesse, the savory, focused palate delivers juicy Marasca cherry, crushed raspberry and baking spice before an almost salty finish. Tightly knit, fine-grained tannins provide support while fresh acidity keeps it well-balanced. Drink 2024–2032. |
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Piedmont | 8 | - |
In Bond
£159.00 |
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Piedmont | 12 | - |
In Bond
£154.00 |
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Piedmont | 5 | - |
In Bond
£138.00 |
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Piedmont | 5 | - |
In Bond
£143.00 |
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Piedmont | 3 | - |
In Bond
£185.00 |
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Piedmont | 3 | - |
In Bond
£248.00 |
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Piedmont | 2 | - |
In Bond
£185.00 |
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Formerly known as Valmaggione, this is a superb Nebbiolo d'Alba and, much like the Barolo, punches well above its weight in terms of expectations given its appellation. With the benefit of Brovia's excellent vineyard management and attention to detail, their Nebbiolo d'Alba has a delicately balanced floral and tart cherry aromatic profile as well as some lively acidity and dusty tannins which will allow it to age as long as many a great Barolo.
More Info
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Piedmont | 1 | - |
In Bond
£171.00 |
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Piedmont | 11 | - |
In Bond
£159.00 |
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