Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 99 (WA) |
Inc. VAT
£794.44 |
|||||
Wine Advocate (99)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made. |
|||||||||
|
|
California | 1 | 97+ (WA) |
Inc. VAT
£763.49 |
|||||
Wine Advocate (97+)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
Inc. VAT
£439.24 |
|||||
Vinous (94)The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009. |
|||||||||
|
|
California | 1 | 99 (JD) |
Inc. VAT
£545.54 |
|||||
Jeb Dunnuck (99)Another wine that flirts with perfection is the 2018 Mourvedre, and you’d be hard pressed to find a better Mourvèdre out there. Offering a beautiful freshness as well as powerful notes of black and blue fruits, violets, ground pepper, iron, and a touch of bloody meat, it hits the palate with full-bodied richness, ripe, silky tannins, no hard edges, and one heck of a great finish. This powerful, stacked Mourvèdre should have 15 years of longevity. The 2018 checks in as 85% Mourvedre, 12% Syrah, and the balance Viognier that was 25% destemmed and spent 21 months in 50% new French oak barriques and 600-liter demi-muids. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,699.24 |
|||||
Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,623.20 |
|||||
Jeb Dunnuck (100)Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity. |
|||||||||
|
|
Tuscany | 1 | 93 (VN) |
Inc. VAT
£257.09 |
|||||
Vinous (93)Rich dark fruits, spiced cookie, smoky plums and black cherries define the 2018 Syrah Bramasole. This is cool-toned, pliant and pleasantly sweet, with a fresh display of inner violets, minerals and bright acids that keep the mouth watering. Nuanced tannins and sweet spice linger as this high-energy Cortona Syrah tapers off with blue and purple-toned florals. The 2018 Bramasole is stunning and so easy to like. |
|||||||||
|
|
Tuscany | 1 | 95 (JS) |
Inc. VAT
£263.08 |
|||||
James Suckling (95)This is a really beautiful red with cherry, blackberry, violet and chocolate character. Full and layered, yet it remains linear and bright, with an energetic finish. So drinkable now, but better in 2024. |
|||||||||
|
|
Umbria | 2 | 96 (JS) |
Inc. VAT
£548.44 |
|||||
James Suckling (96)Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold. |
|||||||||
|
|
Tuscany | 2 | 93 (WS) |
Inc. VAT
£229.24 |
|||||
Wine Spectator (93)Cherry, black currant and raspberry flavors are at the heart of this red, flanked by vanilla, toasty oak, mineral and tobacco elements. There is a beam of ripe fruit and dusty tannins right through the long finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2028. 5,000 cases imported. |
|||||||||
|
|
Tuscany | 2 | 92 (VN) |
Inc. VAT
£306.04 |
|||||
Vinous (92)The 2018 Il Bruciato is a gorgeous wine that captures the essence of the Antinori family’s Guado al Tasso estate in Bolgheri. Rich, creamy and ample on the palate, Il Bruciato is an absolute delight today. Blackberry jam, chocolate, spice and licorice are front and center. This opulent, heady Tuscan red has so much to offer. I would prefer to catch it on the young side. |
|||||||||
|
|
Yunnan | 1 | 98 (JS) |
Inc. VAT
£1,403.09 |
|||||
James Suckling (98)I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years. |
|||||||||
|
|
Scotland | 3 | - |
Inc. VAT
£312.28 |
|||||
|
On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
More Info
|
|||||||||
|
|
Tuscany | 1 | 97 (KO) |
Inc. VAT
£373.24 |
|||||
Kerin O'Keefe (97)Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty. |
|||||||||
|
|
California | 1 | 95 (WA) |
Inc. VAT
£403.24 |
|||||
Wine Advocate (95)Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
Inc. VAT
£4,527.20 |
|||||
Vinous (98)The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 2 | 16.5 (JR) |
Inc. VAT
£4,399.24 |
|||||
Jancis Robinson (16.5)1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant. |
|||||||||
|
|
Rioja | 1 | 97+ (WA) |
Inc. VAT
£1,081.24 |
|||||
Wine Advocate (97+)The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in barrel and then were racked back to stainless steel, where it was left to mature until it was bottled. It's mineral and balsamic, expressive, open and fresh, with beautiful elegance. It's classical with even a Bordeaux twist. It shows pretty much like the sample I tasted 12 months ago, expressive and open, aromatic and perfumed, with great freshness and balance, vibrant and energetic, juicy with fine-grained tannins and with terrific balance and purity. 5,000 bottles were filled in June 2020. |
|||||||||
|
|
Rioja | 1 | 95-96 (WA) |
Inc. VAT
£613.24 |
|||||
Wine Advocate (95-96)The tank sample of the 2018 San Lázaro, which was the final blend after some eight months in barrique, showed really well and confirmed my idea that this could be the third single-vineyard wine in quality after El Pisón and El Carretil. It's a wine of finesse and perfume, of subtleness and length but without lacking power or concentration. It has a beautiful combination of violets and cassis with very fine tannins. It has inner strength and tension, a recurring note when it comes to these 2018s. Very promising, in line with the superb 2016. They expected to fill some 2,000 bottles in the summer of 2020. |
|||||||||
|
|
Rioja | 1 | 99 (WA) |
Inc. VAT
£1,591.24 |
|||||
Wine Advocate (99)The flagship single-vineyard 2018 Viña El Pisón has to be one of the finest vintages for this bottling. It's named after a plot of 2.4 hectares planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with changing soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24- to 48-hour cold soak and fermented with indigenous yeasts in oak vats for 10-12 days, during which time the grapes were foot trodden twice per day. It matured in French oak barrels for nine months. There's something mysterious about this Pisón; it's subtle and elegant, a little austere and reticent at first. The palate is seamless, silky with very refined tannins, with gobsmacking balance and a very long, clean and precise finish. This is superb. 6,600 bottles were filled in June 2020. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (DC) |
Inc. VAT
£241.24 |
|||||
Decanter (97)The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding. |
|||||||||
|
|
Cape South Coast | 2 | 95 (TA) |
Inc. VAT
£205.24 |
|||||
Tim Atkin MW (95)You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028 |
|||||||||
|
|
Rhone | 1 | 96-97 (VN) |
Inc. VAT
£1,976.47 |
|||||
Vinous (96-97)Spice- and mineral- accented dark berry, smoky bacon and floral pastille scents show excellent delineation and pick up deeper licorice and olive paste notes with air. Sappy and expansive in the mouth, offering juicy boysenberry, bitter cherry and spicecake flavors that show outstanding depth and are lifted by a potent mineral flourish. Powerful yet lively in character, delivering solid finishing thrust and closing with noteworthy tenacity and youthfully chewy tannins that build steadily. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. VAT
£863.09 |
|||||
|
Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru. In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
Inc. VAT
£2,049.62 |
|||||
The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
Inc. VAT
£6,667.24 |
|||||
The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
|||||||||
|
|
1 | - |
Inc. VAT
£381.89 |
||||||
|
Experience the allure of Italian winemaking mastery with Azienda Agricola Bricco Ernesto Vino Rosso 2018. Created by the esteemed Bricco Ernesto vineyard, nestled in Piedmont, a region synonymous with producing high-quality, complex Italian red wines. In the hands of these expert vintners, the indigenous Nebbiolo grapes undergo meticulous vinification. Using traditional techniques, the wine is aged for an extended period in French oak barrels, blending hints of toast and vanilla into the rich, fruity profile. The resulting wine is a symphony of flavour, offering a full-bodied palate with robust, yet smooth tannins and a long finish. Its expressive bouquet features captivating notes of red cherries, plum, leather, and a subtle whiff of white pepper. An exquisite embodiment of Italian pedigree, the Azienda Agricola Bricco Ernesto Vino Rosso 2018 is truly a statement wine for discerning collectors and gourmets alike. A fine testament to the time-honoured crafts of viticulture and oenology. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£739.24 |
|||||
|
Crafted in Meursault, Burgundy's famed white wine region, the Ballot Millot Meursault 1er Cru Boucheres 2018 is a paramount expression of Chardonnay. This remarkable white wine comes from the Boucheres vineyard, a Premier Cru classified plot known for its exceptional terroir. Ballot Millot, a family-run domaine that has been meticulously cultivating vines since the 17th century, utilises a minimalist, non-interventionist approach. Fermented in French oak barrels, this 2018 vintage balances beautifully integrated wood with an intriguingly assertive minerality. Scents of pear, apple, citrus and vanilla burst forth, while the palate is filled with peach, nougat and rounded out with a splendidly creamy finish. Ageing potential is undeniable, promising enhanced complexity with time. The Ballot Millot Meursault 1er Cru Boucheres 2018 is a testament to refined viticulture and enology, offering enthusiasts an unmatched foray into Burgundian opulence. |
|||||||||
|
|
Lombardia | 18 | - |
Inc. VAT
£157.69 |
|||||
|
|
Lombardia | 15 | - |
Inc. VAT
£255.89 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 99 (WA) |
In Bond
£646.00 |
|||||
Wine Advocate (99)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made. |
|||||||||
|
|
California | 1 | 97+ (WA) |
In Bond
£617.00 |
|||||
Wine Advocate (97+)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
In Bond
£350.00 |
|||||
Vinous (94)The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009. |
|||||||||
|
|
California | 1 | 99 (JD) |
In Bond
£445.00 |
|||||
Jeb Dunnuck (99)Another wine that flirts with perfection is the 2018 Mourvedre, and you’d be hard pressed to find a better Mourvèdre out there. Offering a beautiful freshness as well as powerful notes of black and blue fruits, violets, ground pepper, iron, and a touch of bloody meat, it hits the palate with full-bodied richness, ripe, silky tannins, no hard edges, and one heck of a great finish. This powerful, stacked Mourvèdre should have 15 years of longevity. The 2018 checks in as 85% Mourvedre, 12% Syrah, and the balance Viognier that was 25% destemmed and spent 21 months in 50% new French oak barriques and 600-liter demi-muids. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£1,400.00 |
|||||
Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£1,350.00 |
|||||
Jeb Dunnuck (100)Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity. |
|||||||||
|
|
Tuscany | 1 | 93 (VN) |
In Bond
£195.00 |
|||||
Vinous (93)Rich dark fruits, spiced cookie, smoky plums and black cherries define the 2018 Syrah Bramasole. This is cool-toned, pliant and pleasantly sweet, with a fresh display of inner violets, minerals and bright acids that keep the mouth watering. Nuanced tannins and sweet spice linger as this high-energy Cortona Syrah tapers off with blue and purple-toned florals. The 2018 Bramasole is stunning and so easy to like. |
|||||||||
|
|
Tuscany | 1 | 95 (JS) |
In Bond
£199.99 |
|||||
James Suckling (95)This is a really beautiful red with cherry, blackberry, violet and chocolate character. Full and layered, yet it remains linear and bright, with an energetic finish. So drinkable now, but better in 2024. |
|||||||||
|
|
Umbria | 2 | 96 (JS) |
In Bond
£441.00 |
|||||
James Suckling (96)Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold. |
|||||||||
|
|
Tuscany | 2 | 93 (WS) |
In Bond
£175.00 |
|||||
Wine Spectator (93)Cherry, black currant and raspberry flavors are at the heart of this red, flanked by vanilla, toasty oak, mineral and tobacco elements. There is a beam of ripe fruit and dusty tannins right through the long finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2028. 5,000 cases imported. |
|||||||||
|
|
Tuscany | 2 | 92 (VN) |
In Bond
£239.00 |
|||||
Vinous (92)The 2018 Il Bruciato is a gorgeous wine that captures the essence of the Antinori family’s Guado al Tasso estate in Bolgheri. Rich, creamy and ample on the palate, Il Bruciato is an absolute delight today. Blackberry jam, chocolate, spice and licorice are front and center. This opulent, heady Tuscan red has so much to offer. I would prefer to catch it on the young side. |
|||||||||
|
|
Yunnan | 1 | 98 (JS) |
In Bond
£1,150.00 |
|||||
James Suckling (98)I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years. |
|||||||||
|
|
Scotland | 3 | - |
In Bond
£250.00 |
|||||
|
On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
More Info
|
|||||||||
|
|
Tuscany | 1 | 97 (KO) |
In Bond
£295.00 |
|||||
Kerin O'Keefe (97)Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty. |
|||||||||
|
|
California | 1 | 95 (WA) |
In Bond
£320.00 |
|||||
Wine Advocate (95)Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
£3,770.00 |
|||||
Vinous (98)The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 2 | 16.5 (JR) |
In Bond
£3,650.00 |
|||||
Jancis Robinson (16.5)1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant. |
|||||||||
|
|
Rioja | 1 | 97+ (WA) |
In Bond
£885.00 |
|||||
Wine Advocate (97+)The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in barrel and then were racked back to stainless steel, where it was left to mature until it was bottled. It's mineral and balsamic, expressive, open and fresh, with beautiful elegance. It's classical with even a Bordeaux twist. It shows pretty much like the sample I tasted 12 months ago, expressive and open, aromatic and perfumed, with great freshness and balance, vibrant and energetic, juicy with fine-grained tannins and with terrific balance and purity. 5,000 bottles were filled in June 2020. |
|||||||||
|
|
Rioja | 1 | 95-96 (WA) |
In Bond
£495.00 |
|||||
Wine Advocate (95-96)The tank sample of the 2018 San Lázaro, which was the final blend after some eight months in barrique, showed really well and confirmed my idea that this could be the third single-vineyard wine in quality after El Pisón and El Carretil. It's a wine of finesse and perfume, of subtleness and length but without lacking power or concentration. It has a beautiful combination of violets and cassis with very fine tannins. It has inner strength and tension, a recurring note when it comes to these 2018s. Very promising, in line with the superb 2016. They expected to fill some 2,000 bottles in the summer of 2020. |
|||||||||
|
|
Rioja | 1 | 99 (WA) |
In Bond
£1,310.00 |
|||||
Wine Advocate (99)The flagship single-vineyard 2018 Viña El Pisón has to be one of the finest vintages for this bottling. It's named after a plot of 2.4 hectares planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with changing soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24- to 48-hour cold soak and fermented with indigenous yeasts in oak vats for 10-12 days, during which time the grapes were foot trodden twice per day. It matured in French oak barrels for nine months. There's something mysterious about this Pisón; it's subtle and elegant, a little austere and reticent at first. The palate is seamless, silky with very refined tannins, with gobsmacking balance and a very long, clean and precise finish. This is superb. 6,600 bottles were filled in June 2020. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (DC) |
In Bond
£185.00 |
|||||
Decanter (97)The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding. |
|||||||||
|
|
Cape South Coast | 2 | 95 (TA) |
In Bond
£155.00 |
|||||
Tim Atkin MW (95)You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028 |
|||||||||
|
|
Rhone | 1 | 96-97 (VN) |
In Bond
£1,615.00 |
|||||
Vinous (96-97)Spice- and mineral- accented dark berry, smoky bacon and floral pastille scents show excellent delineation and pick up deeper licorice and olive paste notes with air. Sappy and expansive in the mouth, offering juicy boysenberry, bitter cherry and spicecake flavors that show outstanding depth and are lifted by a potent mineral flourish. Powerful yet lively in character, delivering solid finishing thrust and closing with noteworthy tenacity and youthfully chewy tannins that build steadily. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£700.00 |
|||||
|
Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru. In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
£1,700.00 |
|||||
The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
£5,540.00 |
|||||
The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
|||||||||
|
|
1 | - |
In Bond
£299.00 |
||||||
|
Experience the allure of Italian winemaking mastery with Azienda Agricola Bricco Ernesto Vino Rosso 2018. Created by the esteemed Bricco Ernesto vineyard, nestled in Piedmont, a region synonymous with producing high-quality, complex Italian red wines. In the hands of these expert vintners, the indigenous Nebbiolo grapes undergo meticulous vinification. Using traditional techniques, the wine is aged for an extended period in French oak barrels, blending hints of toast and vanilla into the rich, fruity profile. The resulting wine is a symphony of flavour, offering a full-bodied palate with robust, yet smooth tannins and a long finish. Its expressive bouquet features captivating notes of red cherries, plum, leather, and a subtle whiff of white pepper. An exquisite embodiment of Italian pedigree, the Azienda Agricola Bricco Ernesto Vino Rosso 2018 is truly a statement wine for discerning collectors and gourmets alike. A fine testament to the time-honoured crafts of viticulture and oenology. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£600.00 |
|||||
|
Crafted in Meursault, Burgundy's famed white wine region, the Ballot Millot Meursault 1er Cru Boucheres 2018 is a paramount expression of Chardonnay. This remarkable white wine comes from the Boucheres vineyard, a Premier Cru classified plot known for its exceptional terroir. Ballot Millot, a family-run domaine that has been meticulously cultivating vines since the 17th century, utilises a minimalist, non-interventionist approach. Fermented in French oak barrels, this 2018 vintage balances beautifully integrated wood with an intriguingly assertive minerality. Scents of pear, apple, citrus and vanilla burst forth, while the palate is filled with peach, nougat and rounded out with a splendidly creamy finish. Ageing potential is undeniable, promising enhanced complexity with time. The Ballot Millot Meursault 1er Cru Boucheres 2018 is a testament to refined viticulture and enology, offering enthusiasts an unmatched foray into Burgundian opulence. |
|||||||||
|
|
Lombardia | 18 | - |
In Bond
£125.00 |
|||||
|
|
Lombardia | 15 | - |
In Bond
£194.00 |
|||||
