Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Marlborough | 2 | 97 (DC) |
Inc. VAT
£362.47 |
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Decanter (97)The flagship wine from renowned winemaker Kevin Judd, who founded this winery with wife Kimberley in 2009 after 25 years at Cloudy Bay. Sourced from sites across the region, it is fermented using wild yeasts in old French oak barriques where it rests on lees for six months. Roger Jones: Stylish balance of fruit to herbaceous notes, multi-layered with a crunchy texture, mellow yellow summer field flowers. The elegance at the end is quite remarkable. Freddy Bulmer: Attractive and clean on the nose, plenty of primary fruit but also a nice amount of savoury character from the oak. Well balanced and really quite a serious wine. Cat Lomax: Expressive, punchy nose. Great concentration, tonnes of luscious Sauvignon fruit supported by very smart use of oak. Tastes like pricey white Bordeaux. Delicious. |
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Burgundy | 1 | - |
Inc. VAT
£1,069.24 |
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Renowned for their historic Burgundy heritage, the Gros Frere et Soeur winery presents its exceptional 'Vosne Romanee 1er Cru Les Chaumes 2021'. Impeccably crafted in the coveted French vineyards of Vosne, the high pedigree of this Premier Cru is undeniable. The Gros family, revered across generations for their winemaking prowess, have produced a wine reflecting the unique microclimate and limestone-rich soil in which the grapes have flourished. Expect a seductive bouquet, entwining notes of ripe dark cherries, earthy truffle, and subtle spices that yield to a velvety palate. Notice the gentle tannins that elegantly bind the wine, giving it remarkable balance and finesse. An exquisite representation of Burgundy, the Gros Frere et Soeur Vosne Romanee 1er Cru Les Chaumes 2021 is an unrivalled choice for the discerning wine aficionado. With excellent ageing potential, this is a wine that promises to mature beautifully, becoming even more enthralling as the years unfold. |
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South Australia | 2 | 98 (JS) |
Inc. VAT
£386.44 |
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James Suckling (98)An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap. |
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Rhone | 1 | 96 (JD) |
Inc. VAT
£627.64 |
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Jeb Dunnuck (96)Coming from five separate lieux-dits and brought up all in new oak, the 2021 Condrieu La Doriane brings another level of depth as well as complexity. Medium-bodied (as are just about all 2021s) and wonderfully balanced, with notable freshness, it has lots of white peach and honeyed stone fruits, a kiss of chalky minerality, nicely integrated acidity, and a touch of classy, perfectly balanced oak. It's a more chiseled, elegant expression of this cuvée that will drink brilliantly over the coming 5-7 years or more. |
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Rheinhessen | 1 | 94 (JS) |
Inc. VAT
£306.29 |
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James Suckling (94)Very expressive nose of passion fruit, wet stones, smoke and wild herbs. Concentrated, juicy and racy, with impressive drive and focus. The citrus, wild herb and berry aromas cascade over the palate at the long, very clean finish. From organically grown grapes. Vegan. Drink or hold. Screw cap. |
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Burgundy | 1 | 88-91 (IB) |
Inc. VAT
£377.09 |
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Jasper Morris Inside Burgundy (88-91)Last to be picked, with plenty of rot to sort out. A deeper purple than the Bourgogne. Marvellous density of deep raspberry fruit. Generous and very pure, with some black raspberry fruit, luscious more than precise but a wine it will be easy to fall in love with. Drink from 2024-2027. |
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Burgundy | 1 | 95-98 (IB) |
Inc. VAT
£1,841.54 |
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Jasper Morris Inside Burgundy (95-98)5 Star Wine. A rich dark purple. The nose is astonishing because of its definition. It is a slightly darker and certainly less lushly appealing style. Peppery notes are in balance but the volume of fruit surmounts. This is a fine and very noble example which could well leap ahead of the 2020 in the rankings. There is such a wealth of fruit, on the cusp of red and black, which returns in the very long finish. Bravo. Drink from 2030-2040. |
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Burgundy | 1 | 96-98 (IB) |
Inc. VAT
£3,545.54 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040. |
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Burgundy | 1 | 86-88 (IB) |
Inc. VAT
£644.69 |
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Jasper Morris Inside Burgundy (86-88)Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026. |
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Burgundy | 1 | 89-92 (IB) |
Inc. VAT
£704.69 |
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Jasper Morris Inside Burgundy (89-92)Fullish yellow, some apples but riper here than the Coteaux Bourguignons. A little touch of oak, 25% new. This really comes into its own on the palate, still showing some oak and a bit of bacon fat but the ripe apples now give it plenty of flesh. Not mainstream but a thoroughly interesting wine. Picked a week before the reds. Drink from 2024-2027. |
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Burgundy | 2 | 94-96 (IB) |
Inc. VAT
£1,907.54 |
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Jasper Morris Inside Burgundy (94-96)A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£267.20 |
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Vinous (90-92)The 2021 Echezeaux Grand Cru is powerful yet not fully developed. There's good energy throughout, that much is evident, but the mid-palate needs to fill out a bit more. It will be interesting to see if that happens in bottle, as the wine I tasted was at the end of its elevage in barrel. Dark red fruit, gravel, spice, leather and game lend quite a bit of darkness to this Echezeaux, which emerges from a parcel in La Combe d'Orveau. - Antonio Galloni |
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Burgundy | 1 | - |
Inc. VAT
£387.20 |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£383.09 |
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Jasper Morris Inside Burgundy (92-94)Bottled yesterday! A vibrant fresh mid purple. Lots of energy too on the nose. Perhaps seems a little richer after yesterday’s bottling, which may have slightly muddied the waters - but this is clearly a good wine with plenty of dark red fruit and a good thread of acidity. The tannins are gentle. Drink from 2027-2033. Tasted: November 2022 |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£687.89 |
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Vinous (93)The 2021 Nuits Saint-Georges Les Pruliers 1er Cru comes across a little muted on the nose compared to its peers, maybe just a little subdued, though it will open with bottle age. The palate is medium-bodied with chalky tannins, citrus-fresh with a little more weight towards the finish. This conveys perhaps the most energy from Gouge's white 2021 with fine persistency on the aftertaste. Classy. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,799.54 |
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Vinous (94)The 2021 Nuits Saint-Georges Les Saint-Georges 1er Cru, 100% de-stemmed but with some whole berries in the vat, has quite a perfumed nose with potpourri and lavender infusing the expressive red berry fruit with a touch of chalk dust. The palate is very harmonious and persistent with a fine silver bead of acidity, exuding impressive mineralité on the finish that linger in the mouth. Excellent. |
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Burgundy | 1 | 88 (BH) |
Inc. VAT
£460.84 |
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Burghound (88)A more deeply pitched and markedly earthier nose reveals notes of both red and dark currant along with a hint of the sauvage. The rich, velvety and caressing medium weight flavors are almost easy-going and delicate on the delicious and lightly structured finale. This delicious effort is definitely not a classic Nuits but it’s attractive all the same. |
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Scotland | 1 | - |
Inc. VAT
£22,164.00 |
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The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry. Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance. The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality. Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital. |
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Scotland | 1 | - |
Inc. VAT
£21,414.00 |
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The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry. Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance. The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality. Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital. |
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Scotland | 1 | - |
Inc. VAT
£24,378.00 |
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The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality. Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference is that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital. |
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Burgundy | 1 | - |
Inc. VAT
£765.89 |
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Sicily | 1 | - |
Inc. VAT
£379.22 |
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As an expert connoisseur, I am captivated by the exquisite IDDA Etna Bianco 2021. This alluring Sicilian white wine is produced by the collaboration between two notable wine families; the winemaking maestros of Tuscan estate Tenuta di Trinoro and the Ribera family of Etna. With meticulous harvesting of the native Carricante variety from volcanic slopes, this exceptional white delivers a heady and harmonious blend of minerality and acidity. Meticulous vinification in stainless steel tanks preserve bright fruit notes, underpinning a flinty minerality and succulent citrus intrigue. Complex and vibrant, the IDDA Etna Bianco 2021 personifies the unique expression of Etna's diverse terroir. Savour every drop of this testament to the transformative power of volcanic soils and Italian craftmanship. |
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Burgundy | 1 | - |
Inc. VAT
£261.89 |
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Introducing the Jean & Gilles Lafouge Auxey Duresses Hautes 2021, a burgundy icon from illustrious vineyards in Auxey Duresses, a wine village in Côte de Beaune, France. Produced by the celebrated vignerons, Jean and Gilles Lafouge, who attained ecological certification in 2009, this red wine communicates their commitment to sustainable, organic viticulture. Hand-harvested from 40-year-old vines, it undergoes traditional vinification in open wooden vats, followed by 18 months ageing in oak barrels. The resultant wine is an elegant, harmonious expression of place; bursting with redose, cherry, and raspberry on the nose; nuanced by earthy, herb undertones. On the palate, it delivers a concentrated yet fresh profile framed by solid tannins, culminating in a lingering finish. A testament to the estate's meticulous attention to detail, the Jean & Gilles Lafouge Auxey Duresses Hautes 2021 is not only a magnificent representation of traditional Burgundian winemaking but a tribute to the timeless allure of Pinot Noir. |
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Burgundy | 1 | - |
Inc. VAT
£380.47 |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£471.64 |
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Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
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Burgundy | 1 | 88-91 (BH) |
Inc. VAT
£389.09 |
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Burghound (88-91)A subtle but not imperceptible application of wood can be found on the ripe and fresh aromas of poached plum, fennel and soft earth nuances. The rich, concentrated and palate coating medium-bodied flavors are shaped by relatively refined tannins on the lightly stony, punch and youthfully austere finale. Worth considering. |
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Beaujolais | 1 | 93 (VN) |
Inc. VAT
£339.67 |
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Vinous (93)The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£365.09 |
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Vinous (90-92)The 2021 Marsannay Clos du Roy has a splendid bouquet, very pure and perfumed, quite floral in style. The palate is fresh on the entry with crunchy red fruit, a bit chalky, crisp black and red fruit with a vibrant, rather mineral finish. This is quite superb. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£251.09 |
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Vinous (91-93)The 2021 Marsannay Es Chezots has a lively, vibrant bouquet with pure Dorset plum and bilberry scents, light iris petal aromas. Very detailed. The palate is medium-bodied with finely-chiselled tannins, quite chalky in texture, perhaps a little compact but I feel this has something up its sleeve for later. Fournier's spiciest Marsannay. Great potential. |
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Burgundy | 1 | 90-93 (BH) |
Inc. VAT
£379.22 |
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Burghound (90-93)An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth considering |
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| Product Name | Region | Qty | Score | Price | |||||
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Marlborough | 2 | 97 (DC) |
In Bond
£270.00 |
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Decanter (97)The flagship wine from renowned winemaker Kevin Judd, who founded this winery with wife Kimberley in 2009 after 25 years at Cloudy Bay. Sourced from sites across the region, it is fermented using wild yeasts in old French oak barriques where it rests on lees for six months. Roger Jones: Stylish balance of fruit to herbaceous notes, multi-layered with a crunchy texture, mellow yellow summer field flowers. The elegance at the end is quite remarkable. Freddy Bulmer: Attractive and clean on the nose, plenty of primary fruit but also a nice amount of savoury character from the oak. Well balanced and really quite a serious wine. Cat Lomax: Expressive, punchy nose. Great concentration, tonnes of luscious Sauvignon fruit supported by very smart use of oak. Tastes like pricey white Bordeaux. Delicious. |
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Burgundy | 1 | - |
In Bond
£875.00 |
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Renowned for their historic Burgundy heritage, the Gros Frere et Soeur winery presents its exceptional 'Vosne Romanee 1er Cru Les Chaumes 2021'. Impeccably crafted in the coveted French vineyards of Vosne, the high pedigree of this Premier Cru is undeniable. The Gros family, revered across generations for their winemaking prowess, have produced a wine reflecting the unique microclimate and limestone-rich soil in which the grapes have flourished. Expect a seductive bouquet, entwining notes of ripe dark cherries, earthy truffle, and subtle spices that yield to a velvety palate. Notice the gentle tannins that elegantly bind the wine, giving it remarkable balance and finesse. An exquisite representation of Burgundy, the Gros Frere et Soeur Vosne Romanee 1er Cru Les Chaumes 2021 is an unrivalled choice for the discerning wine aficionado. With excellent ageing potential, this is a wine that promises to mature beautifully, becoming even more enthralling as the years unfold. |
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South Australia | 2 | 98 (JS) |
In Bond
£306.00 |
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James Suckling (98)An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap. |
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Rhone | 1 | 96 (JD) |
In Bond
£507.00 |
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Jeb Dunnuck (96)Coming from five separate lieux-dits and brought up all in new oak, the 2021 Condrieu La Doriane brings another level of depth as well as complexity. Medium-bodied (as are just about all 2021s) and wonderfully balanced, with notable freshness, it has lots of white peach and honeyed stone fruits, a kiss of chalky minerality, nicely integrated acidity, and a touch of classy, perfectly balanced oak. It's a more chiseled, elegant expression of this cuvée that will drink brilliantly over the coming 5-7 years or more. |
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Rheinhessen | 1 | 94 (JS) |
In Bond
£236.00 |
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James Suckling (94)Very expressive nose of passion fruit, wet stones, smoke and wild herbs. Concentrated, juicy and racy, with impressive drive and focus. The citrus, wild herb and berry aromas cascade over the palate at the long, very clean finish. From organically grown grapes. Vegan. Drink or hold. Screw cap. |
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Burgundy | 1 | 88-91 (IB) |
In Bond
£295.00 |
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Jasper Morris Inside Burgundy (88-91)Last to be picked, with plenty of rot to sort out. A deeper purple than the Bourgogne. Marvellous density of deep raspberry fruit. Generous and very pure, with some black raspberry fruit, luscious more than precise but a wine it will be easy to fall in love with. Drink from 2024-2027. |
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Burgundy | 1 | 95-98 (IB) |
In Bond
£1,525.00 |
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Jasper Morris Inside Burgundy (95-98)5 Star Wine. A rich dark purple. The nose is astonishing because of its definition. It is a slightly darker and certainly less lushly appealing style. Peppery notes are in balance but the volume of fruit surmounts. This is a fine and very noble example which could well leap ahead of the 2020 in the rankings. There is such a wealth of fruit, on the cusp of red and black, which returns in the very long finish. Bravo. Drink from 2030-2040. |
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Burgundy | 1 | 96-98 (IB) |
In Bond
£2,945.00 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040. |
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Burgundy | 1 | 86-88 (IB) |
In Bond
£518.00 |
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Jasper Morris Inside Burgundy (86-88)Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026. |
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Burgundy | 1 | 89-92 (IB) |
In Bond
£568.00 |
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Jasper Morris Inside Burgundy (89-92)Fullish yellow, some apples but riper here than the Coteaux Bourguignons. A little touch of oak, 25% new. This really comes into its own on the palate, still showing some oak and a bit of bacon fat but the ripe apples now give it plenty of flesh. Not mainstream but a thoroughly interesting wine. Picked a week before the reds. Drink from 2024-2027. |
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Burgundy | 2 | 94-96 (IB) |
In Bond
£1,580.00 |
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Jasper Morris Inside Burgundy (94-96)A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£220.00 |
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Vinous (90-92)The 2021 Echezeaux Grand Cru is powerful yet not fully developed. There's good energy throughout, that much is evident, but the mid-palate needs to fill out a bit more. It will be interesting to see if that happens in bottle, as the wine I tasted was at the end of its elevage in barrel. Dark red fruit, gravel, spice, leather and game lend quite a bit of darkness to this Echezeaux, which emerges from a parcel in La Combe d'Orveau. - Antonio Galloni |
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Burgundy | 1 | - |
In Bond
£320.00 |
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Burgundy | 1 | 92-94 (IB) |
In Bond
£300.00 |
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Jasper Morris Inside Burgundy (92-94)Bottled yesterday! A vibrant fresh mid purple. Lots of energy too on the nose. Perhaps seems a little richer after yesterday’s bottling, which may have slightly muddied the waters - but this is clearly a good wine with plenty of dark red fruit and a good thread of acidity. The tannins are gentle. Drink from 2027-2033. Tasted: November 2022 |
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Burgundy | 1 | 93 (VN) |
In Bond
£554.00 |
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Vinous (93)The 2021 Nuits Saint-Georges Les Pruliers 1er Cru comes across a little muted on the nose compared to its peers, maybe just a little subdued, though it will open with bottle age. The palate is medium-bodied with chalky tannins, citrus-fresh with a little more weight towards the finish. This conveys perhaps the most energy from Gouge's white 2021 with fine persistency on the aftertaste. Classy. |
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Burgundy | 1 | 94 (VN) |
In Bond
£1,490.00 |
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Vinous (94)The 2021 Nuits Saint-Georges Les Saint-Georges 1er Cru, 100% de-stemmed but with some whole berries in the vat, has quite a perfumed nose with potpourri and lavender infusing the expressive red berry fruit with a touch of chalk dust. The palate is very harmonious and persistent with a fine silver bead of acidity, exuding impressive mineralité on the finish that linger in the mouth. Excellent. |
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Burgundy | 1 | 88 (BH) |
In Bond
£368.00 |
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Burghound (88)A more deeply pitched and markedly earthier nose reveals notes of both red and dark currant along with a hint of the sauvage. The rich, velvety and caressing medium weight flavors are almost easy-going and delicate on the delicious and lightly structured finale. This delicious effort is definitely not a classic Nuits but it’s attractive all the same. |
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Scotland | 1 | - |
In Bond
£18,470.00 |
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The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry. Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance. The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality. Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital. |
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Scotland | 1 | - |
In Bond
£17,845.00 |
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The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry. Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance. The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality. Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital. |
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Scotland | 1 | - |
In Bond
£20,315.00 |
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The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality. Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference is that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital. |
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Burgundy | 1 | - |
In Bond
£619.00 |
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Sicily | 1 | - |
In Bond
£299.99 |
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As an expert connoisseur, I am captivated by the exquisite IDDA Etna Bianco 2021. This alluring Sicilian white wine is produced by the collaboration between two notable wine families; the winemaking maestros of Tuscan estate Tenuta di Trinoro and the Ribera family of Etna. With meticulous harvesting of the native Carricante variety from volcanic slopes, this exceptional white delivers a heady and harmonious blend of minerality and acidity. Meticulous vinification in stainless steel tanks preserve bright fruit notes, underpinning a flinty minerality and succulent citrus intrigue. Complex and vibrant, the IDDA Etna Bianco 2021 personifies the unique expression of Etna's diverse terroir. Savour every drop of this testament to the transformative power of volcanic soils and Italian craftmanship. |
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Burgundy | 1 | - |
In Bond
£199.00 |
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Introducing the Jean & Gilles Lafouge Auxey Duresses Hautes 2021, a burgundy icon from illustrious vineyards in Auxey Duresses, a wine village in Côte de Beaune, France. Produced by the celebrated vignerons, Jean and Gilles Lafouge, who attained ecological certification in 2009, this red wine communicates their commitment to sustainable, organic viticulture. Hand-harvested from 40-year-old vines, it undergoes traditional vinification in open wooden vats, followed by 18 months ageing in oak barrels. The resultant wine is an elegant, harmonious expression of place; bursting with redose, cherry, and raspberry on the nose; nuanced by earthy, herb undertones. On the palate, it delivers a concentrated yet fresh profile framed by solid tannins, culminating in a lingering finish. A testament to the estate's meticulous attention to detail, the Jean & Gilles Lafouge Auxey Duresses Hautes 2021 is not only a magnificent representation of traditional Burgundian winemaking but a tribute to the timeless allure of Pinot Noir. |
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Burgundy | 1 | - |
In Bond
£285.00 |
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Burgundy | 1 | 91-93 (BH) |
In Bond
£377.00 |
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Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
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Burgundy | 1 | 88-91 (BH) |
In Bond
£305.00 |
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Burghound (88-91)A subtle but not imperceptible application of wood can be found on the ripe and fresh aromas of poached plum, fennel and soft earth nuances. The rich, concentrated and palate coating medium-bodied flavors are shaped by relatively refined tannins on the lightly stony, punch and youthfully austere finale. Worth considering. |
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Beaujolais | 1 | 93 (VN) |
In Bond
£251.00 |
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Vinous (93)The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£285.00 |
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Vinous (90-92)The 2021 Marsannay Clos du Roy has a splendid bouquet, very pure and perfumed, quite floral in style. The palate is fresh on the entry with crunchy red fruit, a bit chalky, crisp black and red fruit with a vibrant, rather mineral finish. This is quite superb. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£190.00 |
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Vinous (91-93)The 2021 Marsannay Es Chezots has a lively, vibrant bouquet with pure Dorset plum and bilberry scents, light iris petal aromas. Very detailed. The palate is medium-bodied with finely-chiselled tannins, quite chalky in texture, perhaps a little compact but I feel this has something up its sleeve for later. Fournier's spiciest Marsannay. Great potential. |
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Burgundy | 1 | 90-93 (BH) |
In Bond
£299.99 |
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Burghound (90-93)An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth considering |
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