Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 2 | 100 (VN (AG)) |
Inc. VAT
£863.09 |
|||||
Vinous - Antonio Galloni (100)The 2021 Pinot Noir MacIntyre Estate Vineyard is magnificent. Dark, plush and exceptionally vivid, the 2021 is a drop-dead gorgeous beauty. The mix of Calera and Swan clones yields an unctuous, rich Pinot that does not taste like a wine from sandy soils. The 2021 is sensational. I don't think I have ever tasted a wine like this before here. A rush of dark blue/purplish fruit, gravel, spice and menthol builds into the huge, structured finish. Unforgettable. |
|||||||||
|
|
California | 2 | 99 (JD) |
Inc. VAT
£794.69 |
|||||
Jeb Dunnuck (99)The 2021 Pinot Noir Finn pours a jeweled ruby and is sourced from two vineyards. It offers up nearly ripe, attractive smoky notes of cherry, cracked pepper, and dusty earth. Full-bodied, it’s expansive on the palate, with ripe black raspberry, pine, and anise. This needs time but is well structured and has excellent balance. |
|||||||||
|
|
Western Cape | 2 | 95 (TA) |
Inc. VAT
£203.09 |
|||||
Tim Atkin MW (95)Not so long ago, the fruit for Follow The Line used to disappear into the Savage Red, but it's now established as a superb wine in its own right. Fermented with 50% whole bunches, it's an ethereal cuvée of Cinsault with 7% Syrah, with rose petal, pepper and Turkish Delight notes, strawberry and hibiscus flavours and sculpted tannins. |
|||||||||
|
|
Western Cape | 1 | 96 (TA) |
Inc. VAT
£261.89 |
|||||
Tim Atkin MW (96)Duncan Savage sources Thief in the Night from Bielie and Erasmus van Zyl's vineyards at 600 metres in Piekenierskloof. Partnering Grenache with 11% Cinsault and 3% Syrah, fermented with 20% whole clusters, it's pale, crunchy and refreshing with redcurrant and pomegranate fruit and wonderful balance and minerality. |
|||||||||
|
|
Western Cape | 2 | 96 (VN) |
Inc. VAT
£371.09 |
|||||
Vinous (96)The 2021 White has no Chenin Blanc in this blend so reverts back to the Sauvignon/Semillon blend, the former from the Rupert family; a spontaneous ferment with a judicious 10-20% new 500-liter oak. It has a drop dead gorgeous bouquet with yellow fruit, lanolin and peach skin, quite pithy in style with just a touch of reduction. The palate is well balanced with a lively, slightly peppery entry, the Semillon expressive and dictating the ginger-tinged finish. It just grows with aeration - an outstanding white from Duncan Savage. |
|||||||||
|
|
Burgundy | 1 | 91-93 (IB) |
Inc. VAT
£803.09 |
|||||
Jasper Morris Inside Burgundy (91-93)4 barrels were made from three quarters of a hectare, equating to 12 hl/ha. Another fine ruby colour. The nose is more flamboyant than for the straight Gevrey, red fruit with a floral edge. Delicious though on the palate with fair intensity in a lifted cherry raspberry style with excellent persistence. Drink from 2025-2030. |
|||||||||
|
|
Burgundy | 1 | 93 (DC) |
Inc. VAT
£333.89 |
|||||
Decanter (93)This wine features a lovely bright raspberry fruit aroma with a bit of menthol and a suggestion of peony. The tannins are substantial, and there is plenty of acidity to draw the wine to a lovely conclusion. The grapes come from 60 – 65 year old vines in the lower part of Grèves where the soils are a bit deeper. The wine shows a true Grèves character in its restraint, elegance, and balance. |
|||||||||
|
|
Burgundy | 1 | 91-94 (IB) |
Inc. VAT
£373.24 |
|||||
Jasper Morris Inside Burgundy (91-94)80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034. |
|||||||||
|
|
Mendoza | 10 | 97 (JS) |
Inc. VAT
£181.24 |
|||||
James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
Inc. VAT
£1,711.24 |
|||||
Vinous (96)The flagship 2007 Barolo Riserva Runcot is remarkably fresh for the year. Sweet, perfumed and sensual, the 2007 wraps around the palate with stunning depth and sheer radiance. Layers of expressive red fruit, flowers, spices and mint all come to life as the wine opens up. The Runcot captures the best qualities of the year; deep fruit, expressive aromatics and wonderful nuance, all in a soft, supple wine that should enjoy a long drinking window. I can't wait to see how the 2007 ages. Today it is seamless and utterly impeccable from the very first taste. This is without question one of the great 2007s. Grasso gave the 2007 40 days on the skins, followed by 45 months in 100% new French oak barrels, all of which the wine handles with grace to burn. |
|||||||||
|
|
Abruzzo | 3 | - |
Inc. VAT
£382.84 |
|||||
|
The Emidio Pepe Montepulciano d'Abruzzo 2021 is an exquisite expression of fine wine crafted by a legendary producer in Italy's Abruzzo region. Each bottle of this timeless edition captures the distinctive finesse and individuality imbued by its terroir. Emidio Pepe's artisanal winemaking commences with hand-harvested grapes, delicately destemmed, hand-crushed, and fermented with indigenous yeasts, ensuring the preservation of the characterful native nuances. Aged substantially in botti before bottling, this bio-dynamic elixir enthralls with a harmonious blend of finesse and power. As a masterpiece from one of Italy's celebrated wine artisans, the Emidio Pepe Montepulciano d'Abruzzo 2021 showcases tantalisingly deep garnet hues, complimented by seductive aromas and intense flavours of autumnal fruits, florals, spices and an earthy complexity. This vintage is further enhanced by its impressive cellaring potential, making it a quintessential choice for discerning enthusiasts and collectors of fine wines. |
|||||||||
|
|
Canary Islands | 1 | 98 (JS) |
Inc. VAT
£289.24 |
|||||
James Suckling (98)Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age. |
|||||||||
|
|
Wairarapa | 1 | 97 (RR) |
Inc. VAT
£259.24 |
|||||
Real Review (97)Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potential |
|||||||||
|
|
Wairarapa | 1 | 95 (JS) |
Inc. VAT
£235.49 |
|||||
James Suckling (95)A juicy and savory 2021 with dried strawberry, meat, mineral and earth undertones. Medium to full body. Chewy tannins and layered. Slightly smoky at the end. Charcoal. Very drinkable but better in 2025. Screw cap. |
|||||||||
|
|
Burgundy | 1 | 93-96 (BH) |
Inc. VAT
£2,951.54 |
|||||
Burghound (93-96)Don't Miss! An overtly floral-suffused nose features notes of lilac, carnation and acacia blossom that are trimmed in spice, citrus rind and soft wood wisps. The strikingly pure and beautifully defined larger-bodied flavors are not super-dense but I very much like the texture, all wrapped in a clean, bone-dry and compact finish that flashes plenty of focused power. This could also use a bit more depth but that shouldn't be an issue. As an aside, for those readers who were Sauzet fans 25-ish years ago, the '21 Bâtard reminds me quite a bit of the 1993, which is one of Sauzet's all-time great vintages. |
|||||||||
|
|
Niederosterreich | 1 | 100 (JS) |
Inc. VAT
£577.24 |
|||||
James Suckling (100)Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the ravishing beauty of the peachy fruit, the lime freshness and what they do for each other, comes a tidal wave of crushed-rock minerality that sweeps you away. From organically grown grapes. Vegan. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,781.54 |
|||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,313.09 |
|||||
|
|
Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£1,463.09 |
|||||
Jasper Morris Inside Burgundy (93-96)Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£2,000.69 |
|||||
Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£2,600.69 |
|||||
Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£227.09 |
|||||
|
|
Burgundy | 2 | - |
Inc. VAT
£315.89 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£323.09 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£293.09 |
|||||
|
|
Tuscany | 3 | 93 (JS) |
Inc. VAT
£103.24 |
|||||
James Suckling (93)Fresh and vivid aromas of fruit, bark, mushrooms and crushed stones. Medium body with very fine tannins and lots of fresh cherry and orange peel on the finish. Crunchy. 90% sangiovese, 5% ciliegiolo and 5% alicante. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£944.69 |
|||||
Burghound (91-93)An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£791.09 |
|||||
Jasper Morris Inside Burgundy (92-94)Mid purple, not so much distinction coming from the nose. But an impressive depth of fruit behind, really singing. Now the fruit comes out. There is a sumptuous aspect to the fruit halfway to grand cru, though nothing vulgar. Perhaps just a mite chunky. Long finish on pure red fruit. Drink from 2027-2033. |
|||||||||
|
|
Burgundy | 1 | 89-92 (IB) |
Inc. VAT
£501.89 |
|||||
Jasper Morris Inside Burgundy (89-92)A small amount of whole bunch and a lot of sorting. The 2021 Chambolle has a rich deep purple colour with a fairly full deep dark fruit on the nose. Nothing overly weighty, a bit of grenadine alongside the dark raspberry fruit, good acidity, lively and fresh with fine persistence Drink from 2025-2030. Tasted: December 2022 |
|||||||||
|
|
Burgundy | 1 | 90-92 (IB) |
Inc. VAT
£440.69 |
|||||
Jasper Morris Inside Burgundy (90-92)Made from two-thirds Chaillots to one-third Lavières. 10% whole bunch. A full purple. The nose is a little less expressive than the Vosne Romanée but very typical of the appellation, plums and red berries together. There is a good depth of fruit behind, deepening further back on the palate, then a fresh finish with lively tannins and good acidity. Drink from 2026-2031. Tasted: December 2022 |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 2 | 100 (VN (AG)) |
In Bond
£700.00 |
|||||
Vinous - Antonio Galloni (100)The 2021 Pinot Noir MacIntyre Estate Vineyard is magnificent. Dark, plush and exceptionally vivid, the 2021 is a drop-dead gorgeous beauty. The mix of Calera and Swan clones yields an unctuous, rich Pinot that does not taste like a wine from sandy soils. The 2021 is sensational. I don't think I have ever tasted a wine like this before here. A rush of dark blue/purplish fruit, gravel, spice and menthol builds into the huge, structured finish. Unforgettable. |
|||||||||
|
|
California | 2 | 99 (JD) |
In Bond
£643.00 |
|||||
Jeb Dunnuck (99)The 2021 Pinot Noir Finn pours a jeweled ruby and is sourced from two vineyards. It offers up nearly ripe, attractive smoky notes of cherry, cracked pepper, and dusty earth. Full-bodied, it’s expansive on the palate, with ripe black raspberry, pine, and anise. This needs time but is well structured and has excellent balance. |
|||||||||
|
|
Western Cape | 2 | 95 (TA) |
In Bond
£150.00 |
|||||
Tim Atkin MW (95)Not so long ago, the fruit for Follow The Line used to disappear into the Savage Red, but it's now established as a superb wine in its own right. Fermented with 50% whole bunches, it's an ethereal cuvée of Cinsault with 7% Syrah, with rose petal, pepper and Turkish Delight notes, strawberry and hibiscus flavours and sculpted tannins. |
|||||||||
|
|
Western Cape | 1 | 96 (TA) |
In Bond
£199.00 |
|||||
Tim Atkin MW (96)Duncan Savage sources Thief in the Night from Bielie and Erasmus van Zyl's vineyards at 600 metres in Piekenierskloof. Partnering Grenache with 11% Cinsault and 3% Syrah, fermented with 20% whole clusters, it's pale, crunchy and refreshing with redcurrant and pomegranate fruit and wonderful balance and minerality. |
|||||||||
|
|
Western Cape | 2 | 96 (VN) |
In Bond
£290.00 |
|||||
Vinous (96)The 2021 White has no Chenin Blanc in this blend so reverts back to the Sauvignon/Semillon blend, the former from the Rupert family; a spontaneous ferment with a judicious 10-20% new 500-liter oak. It has a drop dead gorgeous bouquet with yellow fruit, lanolin and peach skin, quite pithy in style with just a touch of reduction. The palate is well balanced with a lively, slightly peppery entry, the Semillon expressive and dictating the ginger-tinged finish. It just grows with aeration - an outstanding white from Duncan Savage. |
|||||||||
|
|
Burgundy | 1 | 91-93 (IB) |
In Bond
£650.00 |
|||||
Jasper Morris Inside Burgundy (91-93)4 barrels were made from three quarters of a hectare, equating to 12 hl/ha. Another fine ruby colour. The nose is more flamboyant than for the straight Gevrey, red fruit with a floral edge. Delicious though on the palate with fair intensity in a lifted cherry raspberry style with excellent persistence. Drink from 2025-2030. |
|||||||||
|
|
Burgundy | 1 | 93 (DC) |
In Bond
£259.00 |
|||||
Decanter (93)This wine features a lovely bright raspberry fruit aroma with a bit of menthol and a suggestion of peony. The tannins are substantial, and there is plenty of acidity to draw the wine to a lovely conclusion. The grapes come from 60 – 65 year old vines in the lower part of Grèves where the soils are a bit deeper. The wine shows a true Grèves character in its restraint, elegance, and balance. |
|||||||||
|
|
Burgundy | 1 | 91-94 (IB) |
In Bond
£295.00 |
|||||
Jasper Morris Inside Burgundy (91-94)80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034. |
|||||||||
|
|
Mendoza | 10 | 97 (JS) |
In Bond
£135.00 |
|||||
James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
£1,410.00 |
|||||
Vinous (96)The flagship 2007 Barolo Riserva Runcot is remarkably fresh for the year. Sweet, perfumed and sensual, the 2007 wraps around the palate with stunning depth and sheer radiance. Layers of expressive red fruit, flowers, spices and mint all come to life as the wine opens up. The Runcot captures the best qualities of the year; deep fruit, expressive aromatics and wonderful nuance, all in a soft, supple wine that should enjoy a long drinking window. I can't wait to see how the 2007 ages. Today it is seamless and utterly impeccable from the very first taste. This is without question one of the great 2007s. Grasso gave the 2007 40 days on the skins, followed by 45 months in 100% new French oak barrels, all of which the wine handles with grace to burn. |
|||||||||
|
|
Abruzzo | 3 | - |
In Bond
£303.00 |
|||||
|
The Emidio Pepe Montepulciano d'Abruzzo 2021 is an exquisite expression of fine wine crafted by a legendary producer in Italy's Abruzzo region. Each bottle of this timeless edition captures the distinctive finesse and individuality imbued by its terroir. Emidio Pepe's artisanal winemaking commences with hand-harvested grapes, delicately destemmed, hand-crushed, and fermented with indigenous yeasts, ensuring the preservation of the characterful native nuances. Aged substantially in botti before bottling, this bio-dynamic elixir enthralls with a harmonious blend of finesse and power. As a masterpiece from one of Italy's celebrated wine artisans, the Emidio Pepe Montepulciano d'Abruzzo 2021 showcases tantalisingly deep garnet hues, complimented by seductive aromas and intense flavours of autumnal fruits, florals, spices and an earthy complexity. This vintage is further enhanced by its impressive cellaring potential, making it a quintessential choice for discerning enthusiasts and collectors of fine wines. |
|||||||||
|
|
Canary Islands | 1 | 98 (JS) |
In Bond
£225.00 |
|||||
James Suckling (98)Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age. |
|||||||||
|
|
Wairarapa | 1 | 97 (RR) |
In Bond
£200.00 |
|||||
Real Review (97)Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potential |
|||||||||
|
|
Wairarapa | 1 | 95 (JS) |
In Bond
£177.00 |
|||||
James Suckling (95)A juicy and savory 2021 with dried strawberry, meat, mineral and earth undertones. Medium to full body. Chewy tannins and layered. Slightly smoky at the end. Charcoal. Very drinkable but better in 2025. Screw cap. |
|||||||||
|
|
Burgundy | 1 | 93-96 (BH) |
In Bond
£2,450.00 |
|||||
Burghound (93-96)Don't Miss! An overtly floral-suffused nose features notes of lilac, carnation and acacia blossom that are trimmed in spice, citrus rind and soft wood wisps. The strikingly pure and beautifully defined larger-bodied flavors are not super-dense but I very much like the texture, all wrapped in a clean, bone-dry and compact finish that flashes plenty of focused power. This could also use a bit more depth but that shouldn't be an issue. As an aside, for those readers who were Sauzet fans 25-ish years ago, the '21 Bâtard reminds me quite a bit of the 1993, which is one of Sauzet's all-time great vintages. |
|||||||||
|
|
Niederosterreich | 1 | 100 (JS) |
In Bond
£465.00 |
|||||
James Suckling (100)Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the ravishing beauty of the peachy fruit, the lime freshness and what they do for each other, comes a tidal wave of crushed-rock minerality that sweeps you away. From organically grown grapes. Vegan. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£1,475.00 |
|||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,075.00 |
|||||
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
£1,200.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£1,648.00 |
|||||
Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
£2,148.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£170.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
£244.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£250.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£225.00 |
|||||
|
|
Tuscany | 3 | 93 (JS) |
In Bond
£70.00 |
|||||
James Suckling (93)Fresh and vivid aromas of fruit, bark, mushrooms and crushed stones. Medium body with very fine tannins and lots of fresh cherry and orange peel on the finish. Crunchy. 90% sangiovese, 5% ciliegiolo and 5% alicante. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
£768.00 |
|||||
Burghound (91-93)An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
£640.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Mid purple, not so much distinction coming from the nose. But an impressive depth of fruit behind, really singing. Now the fruit comes out. There is a sumptuous aspect to the fruit halfway to grand cru, though nothing vulgar. Perhaps just a mite chunky. Long finish on pure red fruit. Drink from 2027-2033. |
|||||||||
|
|
Burgundy | 1 | 89-92 (IB) |
In Bond
£399.00 |
|||||
Jasper Morris Inside Burgundy (89-92)A small amount of whole bunch and a lot of sorting. The 2021 Chambolle has a rich deep purple colour with a fairly full deep dark fruit on the nose. Nothing overly weighty, a bit of grenadine alongside the dark raspberry fruit, good acidity, lively and fresh with fine persistence Drink from 2025-2030. Tasted: December 2022 |
|||||||||
|
|
Burgundy | 1 | 90-92 (IB) |
In Bond
£348.00 |
|||||
Jasper Morris Inside Burgundy (90-92)Made from two-thirds Chaillots to one-third Lavières. 10% whole bunch. A full purple. The nose is a little less expressive than the Vosne Romanée but very typical of the appellation, plums and red berries together. There is a good depth of fruit behind, deepening further back on the palate, then a fresh finish with lively tannins and good acidity. Drink from 2026-2031. Tasted: December 2022 |
|||||||||
