Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£386.47 |
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Vinous (93)Ferruccio Grimaldi's 2010 Barolo is an excellent introduction to the vintage. Dark red cherry, plum, cinnamon and new leather notes emerge from the glass in a distinctive, medium-bodied Barolo. The 2010 stands out for its energy, balance and poise. Freshly cut flowers and tobacco linger on the finish. The 2010 is showing beautifully at this stage, especially if given a little aeration. Dried flowers and spices linger on the lifted finish. I very much like the sense of energy and intensity here. Grimaldi's Barolo is made from plots in Ravera and Terlo, and aged in a combination of cask and smaller French oak barrels. |
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Piedmont | 193 | 94 (VN) |
Inc. VAT
£678.41 |
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Vinous (94)“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.” |
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Piedmont | 27 | 94 (VN) |
Inc. VAT
£1,428.83 |
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Vinous (94)“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.” |
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Piedmont | 8 | 94 (VN) |
Inc. VAT
£1,893.37 |
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Vinous (94)“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.” |
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Piedmont | 163 | 94 (VN) |
Inc. VAT
£957.62 |
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Vinous (94)“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.” |
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Piedmont | 2 | - |
Inc. VAT
£617.09 |
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Renowned for its exceptional composition and elegant nose, Giorgio Scarzello e Figli Barolo Sarmassa Merenda 2010 is a remarkable vintage. Produced in the celebrated winemaking region of Piedmont, Italy, the Nebbiolo grapes are carefully nurtured in the esteemed Scarzello vineyards in the heart of the Barolo region. Layered with complex flavours, this exquisite wine boasts dense notes of wild cherry, ripe strawberry, and subtle tobacco, harmoniously embracing tannic structure and a lingering finish. Giorgio Scarzello, a respected vintner, has been meticulous in producing this wine, allowing it a 30-month maturation in oak barrels and further refinement in the bottle, to achieve its characteristic depth and remarkable mellowness. The Giorgio Scarzello e Figli Barolo Sarmassa Merenda 2010 is the epitome of premium Italian wine, demonstrating an authenticity and timeless appeal that is treasured by connoisseurs worldwide. Delight in the distinguished taste of this limited-edition wine, an illustrious testament to the Scarzello family's wine-making legacy. |
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Scotland | 1 | - |
Inc. VAT
£521.42 |
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Colour: Full, rich dark gold. Nose: Full, complex aromas with dried berries and sherry-infused malty tones Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice. Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more. |
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Scotland | 1 | - |
Inc. VAT
£1,211.42 |
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Colour: Autumnal, red gold. Nose: Fresh sweetness with fruity Turkish delight with a power akin to the first whiff from a freshly opened bag of Java coffee beans. Palate: An undeniably decadent sweetness on the palate with salted caramel, dark cocoa and Oloroso-soaked raisins. Sherry comes through with excellent power, bringing with it Sherry and spicy demerara notes. Finish: Lingering and persistent with alternating layers of sweetness and dry roastiness and peppery spice. Extremely complex and enthralling. |
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Scotland | 2 | - |
Inc. VAT
£144.23 |
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A special, limited edition release from one of Scotland's most iconic distilleries, this fabulous bottling celebrates the long history of Glenfarclas and its independent ownership under the Grant family, the distillery's custodians since 1836. A classically sherried, balanced and refined Speyside, everything we have come to expect and love about Glenfarclas, this is a must have for the collector and a treat for the drinker. A vatting of casks from the past 50 years this combines the best of the mature stock lying in Glenfarclas' historic warehouses with the vibrance and verve that makes the younger bottlings so thrilling and complex. A beautiful rewarding whisky by any measure and a must-have collector's item to boot!
More Info
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Scotland | 1 | - |
Inc. VAT
£1,118.57 |
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Colour: Amber with dark-gold highlights. Nose: Complex yet refined with tempting aromas of marmalade, nuts, freshly ground coffee and chocolate. Flavour: Full-bodied and robust with some oaky tannins courtesy of its exceptional age in sherry barrels. Finish: Powerful but never overbearing with exceptional balance. Intense and long in the mouth with beautiful finesse and freshness. |
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Scotland | 1 | - |
Inc. VAT
£190.22 |
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Nose: Rich, rounded and sweet with dried fruit and complex floral notes such as geranium, jasmine and narcissus. Palate: A silky balance of honey, malt and a host of flowers including tuberose, sweet pea and honeysuckle. Rich figs and dates emerge with a hint of wood smoke in the background. Finish: Long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness. A superb rendering of Glenmorangie's elegant Highland spirit in a gloriously whimsical, yet sophisticated presentation. The flowers adorning the case and label eloquently capture the profile of the whisky and give one of the great classics of world whisky the flair it deserves. |
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Bordeaux | 2 | 94 (VN (NM)) |
Inc. VAT
£716.47 |
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Vinous - Neal Martin (94)The 2010 Gloria has a very attractive and quite intense bouquet with a surfeit of blackberry and wild strawberry scents, cedar and light seaweed coming through with aeration. The palate is very well balanced with supple but firm tannins framing the pure blackberry and bilberry fruit, laced with black pepper and clove. Very complex, very focused and very precise on the finish, this is an outstanding 2010 Saint-Julien. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Champagne | 3 | 93 (DC) |
Inc. VAT
£244.84 |
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Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£992.47 |
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Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Champagne | 1 | 93.0 |
Inc. VAT
£1,881.62 |
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Experience a unique symphony of flavour with the remarkable Guillaume Selosse Largillier NV. This astonishing creation originates from the prestigious region of Champagne, France, where Selosse family, a name synonymous with excellence in the wine world, has been crafting wines for generations. Guillaume, son of celebrated oenologist Anselme Selosse, employs thoughtful and traditional methodologies to create this award-winning spirit. Made predominantly from Chenin, with a mix of Chardonnay, this natural vinous champagne is aged and fermented in old barrels, bestowing complex and refined flavours upon each sip. The Guillaume Selosse Largillier NV refreshes the palate with a mélange of ripe fruits, honey, and toasted nuts notes, balanced opulently with a signature saline minerality. A visually striking golden-hued, it captivates the senses from the first glance to the lingering finish. Savour this extraordinary testament to Guillaume Selosse’s wine-making prowess, sure to delight the most discerning connoisseurs. |
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Yamanashi | 2 | - |
Inc. VAT
£219.60 |
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Colour: Fine, polished brass. Aroma: Delicate and grassy with a bright orchard fruit profile, reminiscent at first of Speyside but developing a unique persimmon complexity. Taste: Exceptional purity rivalled by few if any others. A fine salinity balanced by bright satsuma citrus notes makes for a sweet, ethereal palate. Finish: For such a light, balanced whisky the finish is exceptionally long and complex. The persimmon on the nose comes back for an encore, taking a final bow with notes of ginger, allspice and bay. |
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England | 1 | 94.0 |
Inc. VAT
£433.24 |
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Hambledon Premiere Cuvee Brut NV is a magnificent exemplar of British viticulture. Acclaimed for its layered sophistication, this sparkling cuvee is meticulously handcrafted in Hampshire, at England's oldest commercial vineyard, Hambledon Vineyard, where tradition effortlessly combines with the latest winemaking technology. Comprising predominantly Chardonnay, with thoughtful drizzles of Pinot Noir and Pinot Meunier, the Hambledon Premiere Cuvee Brut NV draws its distinct character from its terroir. Fermented at controlled temperatures followed by secondary fermentation in the bottle crafted in an exceptional base wine, resonating Hambledon's commitment to quality. The diligent stirring of lees, also known as 'bâtonnage', lends it an unparalleled richness and creamy texture, while an extended ageing period allows the wine to develop a well-rounded complexity. The final product is an elegant, golden-hued nectar boasting an intense, layered nose, a perfectly balanced palate, sublime depth and a persistent finish, establishing the Hambledon Premiere Cuvee Brut NV as a symbol of luxury in the quintessentially British wine realm. |
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Bordeaux | 1 | 94.0 |
Inc. VAT
£1,017.67 |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£4,763.09 |
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Jeb Dunnuck (100)Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and just everything in the right place. It needs an hour or two in a decanter if drinking any time soon, and it's going to have upwards of 75-100 years of ultimate longevity. |
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Rhone | 1 | - |
Inc. VAT
£572.47 |
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Crafted by master vigneron Henri Bonneau, the revered Henri Bonneau Les Rouliers Vin de France NV is an exuberant symphony of complex flavour and bouquet. Originating from the wondrous terroir of Southern Rhône, this natural vin de table displays Richard-like dedication to the art of winemaking. Drawing from old-vine Grenache, this ruby liquid showcases rich, profound notes of black fruit, exotic spices, and hauntingly elegant earthiness, sure to enrapture the senses. Intensive manual labour ensures careful selection, producing grapes expressive of time and place. Aging takes place in a labyrinth of ancient barrels, adding to the mystique and unique character of each bottle. The result is an ethereal wine, exhibiting luscious complexity and longevity making the Henri Bonneau Les Rouliers Vin de France NV a coveted addition to any collection. Ignore trends and taste the Rhone Valley's timeless tradition personified in this most enchanting bottling by Henri Bonneau. |
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Champagne | 1 | 97 (JS) |
Inc. VAT
£1,423.24 |
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James Suckling (97)An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now. |
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Champagne | 1 | 97 (VN) |
Inc. VAT
£1,099.24 |
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Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Champagne | 1 | 19 (MJ) |
Inc. VAT
£985.24 |
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Matthew Jukes (19)Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne. |
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Champagne | 1 | 92 (VN) |
Inc. VAT
£325.24 |
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Vinous (92)The NV Esprit Nature is a fabulous introduction to this range. Creamy, open-knit and so expressive, the Esprit Nature captures all of the textural intensity that is such a Giraud signature, but in an approachable style. The Esprit Nature is 80% Pinot Noir and 20% Chardonnay done mostly in oak, with a bit of sandstone amphora. This release is based on 2017, 50% reserve wines. Readers should note that the "Nature" is used here as part of the wine name, rather than an indication of dosage, which is 6 grams per liter. Disgorged: October 21, 2020. |
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Champagne | 1 | 96 (JS) |
Inc. VAT
£1,219.24 |
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James Suckling (96)A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold. |
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Bordeaux | 1 | 98 (WI) |
Inc. VAT
£1,255.24 |
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The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
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Champagne | 1 | - |
Inc. VAT
£484.84 |
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The Hure Freres Memoire Extra Brut NV is a sophisticated combination of elegance and complexity. Crafted from 50% Pinot Noir and 50% Chardonnay, this blend is a distinguished product of 30-year-old vines located in the prestigious Champagne region of France. The house has been producing fine wines since 1960, and their expertise is wonderfully highlighted in this best-selling spirit. The Hure Freres Memoire Extra Brut NV undergoes dual fermentation, first in enamel-coated and stainless steel vats, and then aged on lees for over seven years, resulting in a matured effervescence that teases the palate. You'll appreciate its golden hue, the result of a carefully controlled malolactic fermentation. The cascade of fine bubbles, impressive minerality, and an elegant finish pay tribute to the meticulous traditional methods of the Hure Frères winery. As a testament to its superb craftsmanship, this wine perfectly encapsulates the Hure Freres Memoire Extra Brut NV's passion for producing exquisite wines that captivate connoisseurs and collectors alike. |
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Champagne | 3 | - |
Inc. VAT
£373.24 |
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Highly recommended by William Kelley and recognised as one of the region's most enigmatic and experimental winemakers, today we have the pleasure to offer his multi-vintage blend, Réseve Extra Brut. This is Manu's expression of the quintessential joie-de-vivre of Champagne, and the current release is based predominantly on 2012 with reserve wines from 2010 up to 2014. This is a pure Chardonnay oozing tremendous class. Sourced from exquisite plots across Montgueux, these vineyards are cultivated organically with the harvest took place at perfect maturity. All cuvées, including the rare Réserve Extra Brut, are disgorged without dosage. |
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Champagne | 1 | 96 (VN) |
Inc. VAT
£2,547.62 |
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Vinous (96)Kirsch, blood orange, dried autumn leaves, mint and Mirabelle plum give the NV Extra-Brut Mareuil-sur-Aÿ Sous Le Mont (2013) a wild, exotic bouquet that is immensely alluring. The Mareuil is always a bit unruly, but over the last few releases it has gained just a bit more finesse than in the past. This is such a great expression of Pinot Noir. Disgorged: February 25, 2020. |
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Champagne | 2 | 96 (VN) |
Inc. VAT
£5,095.24 |
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Vinous (96)Kirsch, blood orange, dried autumn leaves, mint and Mirabelle plum give the NV Extra-Brut Mareuil-sur-Aÿ Sous Le Mont (2013) a wild, exotic bouquet that is immensely alluring. The Mareuil is always a bit unruly, but over the last few releases it has gained just a bit more finesse than in the past. This is such a great expression of Pinot Noir. Disgorged: February 25, 2020. |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 93 (VN) |
In Bond
£290.00 |
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Vinous (93)Ferruccio Grimaldi's 2010 Barolo is an excellent introduction to the vintage. Dark red cherry, plum, cinnamon and new leather notes emerge from the glass in a distinctive, medium-bodied Barolo. The 2010 stands out for its energy, balance and poise. Freshly cut flowers and tobacco linger on the finish. The 2010 is showing beautifully at this stage, especially if given a little aeration. Dried flowers and spices linger on the lifted finish. I very much like the sense of energy and intensity here. Grimaldi's Barolo is made from plots in Ravera and Terlo, and aged in a combination of cask and smaller French oak barrels. |
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Piedmont | 193 | 94 (VN) |
In Bond
£560.00 |
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Vinous (94)“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.” |
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Piedmont | 27 | 94 (VN) |
In Bond
£1,180.00 |
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Vinous (94)“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.” |
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Piedmont | 8 | 94 (VN) |
In Bond
£1,560.00 |
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Vinous (94)“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.” |
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Piedmont | 163 | 94 (VN) |
In Bond
£790.00 |
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Vinous (94)“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.” |
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Piedmont | 2 | - |
In Bond
£495.00 |
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Renowned for its exceptional composition and elegant nose, Giorgio Scarzello e Figli Barolo Sarmassa Merenda 2010 is a remarkable vintage. Produced in the celebrated winemaking region of Piedmont, Italy, the Nebbiolo grapes are carefully nurtured in the esteemed Scarzello vineyards in the heart of the Barolo region. Layered with complex flavours, this exquisite wine boasts dense notes of wild cherry, ripe strawberry, and subtle tobacco, harmoniously embracing tannic structure and a lingering finish. Giorgio Scarzello, a respected vintner, has been meticulous in producing this wine, allowing it a 30-month maturation in oak barrels and further refinement in the bottle, to achieve its characteristic depth and remarkable mellowness. The Giorgio Scarzello e Figli Barolo Sarmassa Merenda 2010 is the epitome of premium Italian wine, demonstrating an authenticity and timeless appeal that is treasured by connoisseurs worldwide. Delight in the distinguished taste of this limited-edition wine, an illustrious testament to the Scarzello family's wine-making legacy. |
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Scotland | 1 | - |
In Bond
£425.00 |
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Colour: Full, rich dark gold. Nose: Full, complex aromas with dried berries and sherry-infused malty tones Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice. Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more. |
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Scotland | 1 | - |
In Bond
£1,000.00 |
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Colour: Autumnal, red gold. Nose: Fresh sweetness with fruity Turkish delight with a power akin to the first whiff from a freshly opened bag of Java coffee beans. Palate: An undeniably decadent sweetness on the palate with salted caramel, dark cocoa and Oloroso-soaked raisins. Sherry comes through with excellent power, bringing with it Sherry and spicy demerara notes. Finish: Lingering and persistent with alternating layers of sweetness and dry roastiness and peppery spice. Extremely complex and enthralling. |
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Scotland | 2 | - |
In Bond
£110.00 |
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A special, limited edition release from one of Scotland's most iconic distilleries, this fabulous bottling celebrates the long history of Glenfarclas and its independent ownership under the Grant family, the distillery's custodians since 1836. A classically sherried, balanced and refined Speyside, everything we have come to expect and love about Glenfarclas, this is a must have for the collector and a treat for the drinker. A vatting of casks from the past 50 years this combines the best of the mature stock lying in Glenfarclas' historic warehouses with the vibrance and verve that makes the younger bottlings so thrilling and complex. A beautiful rewarding whisky by any measure and a must-have collector's item to boot!
More Info
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Scotland | 1 | - |
In Bond
£875.00 |
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Colour: Amber with dark-gold highlights. Nose: Complex yet refined with tempting aromas of marmalade, nuts, freshly ground coffee and chocolate. Flavour: Full-bodied and robust with some oaky tannins courtesy of its exceptional age in sherry barrels. Finish: Powerful but never overbearing with exceptional balance. Intense and long in the mouth with beautiful finesse and freshness. |
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Scotland | 1 | - |
In Bond
£149.00 |
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Nose: Rich, rounded and sweet with dried fruit and complex floral notes such as geranium, jasmine and narcissus. Palate: A silky balance of honey, malt and a host of flowers including tuberose, sweet pea and honeysuckle. Rich figs and dates emerge with a hint of wood smoke in the background. Finish: Long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness. A superb rendering of Glenmorangie's elegant Highland spirit in a gloriously whimsical, yet sophisticated presentation. The flowers adorning the case and label eloquently capture the profile of the whisky and give one of the great classics of world whisky the flair it deserves. |
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Bordeaux | 2 | 94 (VN (NM)) |
In Bond
£565.00 |
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Vinous - Neal Martin (94)The 2010 Gloria has a very attractive and quite intense bouquet with a surfeit of blackberry and wild strawberry scents, cedar and light seaweed coming through with aeration. The palate is very well balanced with supple but firm tannins framing the pure blackberry and bilberry fruit, laced with black pepper and clove. Very complex, very focused and very precise on the finish, this is an outstanding 2010 Saint-Julien. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Champagne | 3 | 93 (DC) |
In Bond
£188.00 |
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Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£795.00 |
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Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Champagne | 1 | 93.0 |
In Bond
£1,560.00 |
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Experience a unique symphony of flavour with the remarkable Guillaume Selosse Largillier NV. This astonishing creation originates from the prestigious region of Champagne, France, where Selosse family, a name synonymous with excellence in the wine world, has been crafting wines for generations. Guillaume, son of celebrated oenologist Anselme Selosse, employs thoughtful and traditional methodologies to create this award-winning spirit. Made predominantly from Chenin, with a mix of Chardonnay, this natural vinous champagne is aged and fermented in old barrels, bestowing complex and refined flavours upon each sip. The Guillaume Selosse Largillier NV refreshes the palate with a mélange of ripe fruits, honey, and toasted nuts notes, balanced opulently with a signature saline minerality. A visually striking golden-hued, it captivates the senses from the first glance to the lingering finish. Savour this extraordinary testament to Guillaume Selosse’s wine-making prowess, sure to delight the most discerning connoisseurs. |
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Yamanashi | 2 | - |
Inc. VAT
£219.60 |
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Colour: Fine, polished brass. Aroma: Delicate and grassy with a bright orchard fruit profile, reminiscent at first of Speyside but developing a unique persimmon complexity. Taste: Exceptional purity rivalled by few if any others. A fine salinity balanced by bright satsuma citrus notes makes for a sweet, ethereal palate. Finish: For such a light, balanced whisky the finish is exceptionally long and complex. The persimmon on the nose comes back for an encore, taking a final bow with notes of ginger, allspice and bay. |
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England | 1 | 94.0 |
In Bond
£345.00 |
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Hambledon Premiere Cuvee Brut NV is a magnificent exemplar of British viticulture. Acclaimed for its layered sophistication, this sparkling cuvee is meticulously handcrafted in Hampshire, at England's oldest commercial vineyard, Hambledon Vineyard, where tradition effortlessly combines with the latest winemaking technology. Comprising predominantly Chardonnay, with thoughtful drizzles of Pinot Noir and Pinot Meunier, the Hambledon Premiere Cuvee Brut NV draws its distinct character from its terroir. Fermented at controlled temperatures followed by secondary fermentation in the bottle crafted in an exceptional base wine, resonating Hambledon's commitment to quality. The diligent stirring of lees, also known as 'bâtonnage', lends it an unparalleled richness and creamy texture, while an extended ageing period allows the wine to develop a well-rounded complexity. The final product is an elegant, golden-hued nectar boasting an intense, layered nose, a perfectly balanced palate, sublime depth and a persistent finish, establishing the Hambledon Premiere Cuvee Brut NV as a symbol of luxury in the quintessentially British wine realm. |
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Bordeaux | 1 | 94.0 |
In Bond
£816.00 |
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Bordeaux | 1 | 100 (JD) |
In Bond
£3,950.00 |
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Jeb Dunnuck (100)Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and just everything in the right place. It needs an hour or two in a decanter if drinking any time soon, and it's going to have upwards of 75-100 years of ultimate longevity. |
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Rhone | 1 | - |
In Bond
£445.00 |
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Crafted by master vigneron Henri Bonneau, the revered Henri Bonneau Les Rouliers Vin de France NV is an exuberant symphony of complex flavour and bouquet. Originating from the wondrous terroir of Southern Rhône, this natural vin de table displays Richard-like dedication to the art of winemaking. Drawing from old-vine Grenache, this ruby liquid showcases rich, profound notes of black fruit, exotic spices, and hauntingly elegant earthiness, sure to enrapture the senses. Intensive manual labour ensures careful selection, producing grapes expressive of time and place. Aging takes place in a labyrinth of ancient barrels, adding to the mystique and unique character of each bottle. The result is an ethereal wine, exhibiting luscious complexity and longevity making the Henri Bonneau Les Rouliers Vin de France NV a coveted addition to any collection. Ignore trends and taste the Rhone Valley's timeless tradition personified in this most enchanting bottling by Henri Bonneau. |
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Champagne | 1 | 97 (JS) |
In Bond
£1,170.00 |
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James Suckling (97)An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now. |
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Champagne | 1 | 97 (VN) |
In Bond
£900.00 |
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Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Champagne | 1 | 19 (MJ) |
In Bond
£805.00 |
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Matthew Jukes (19)Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne. |
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Champagne | 1 | 92 (VN) |
In Bond
£255.00 |
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Vinous (92)The NV Esprit Nature is a fabulous introduction to this range. Creamy, open-knit and so expressive, the Esprit Nature captures all of the textural intensity that is such a Giraud signature, but in an approachable style. The Esprit Nature is 80% Pinot Noir and 20% Chardonnay done mostly in oak, with a bit of sandstone amphora. This release is based on 2017, 50% reserve wines. Readers should note that the "Nature" is used here as part of the wine name, rather than an indication of dosage, which is 6 grams per liter. Disgorged: October 21, 2020. |
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Champagne | 1 | 96 (JS) |
In Bond
£1,000.00 |
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James Suckling (96)A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold. |
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Bordeaux | 1 | 98 (WI) |
In Bond
£1,030.00 |
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The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
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Champagne | 1 | - |
In Bond
£388.00 |
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The Hure Freres Memoire Extra Brut NV is a sophisticated combination of elegance and complexity. Crafted from 50% Pinot Noir and 50% Chardonnay, this blend is a distinguished product of 30-year-old vines located in the prestigious Champagne region of France. The house has been producing fine wines since 1960, and their expertise is wonderfully highlighted in this best-selling spirit. The Hure Freres Memoire Extra Brut NV undergoes dual fermentation, first in enamel-coated and stainless steel vats, and then aged on lees for over seven years, resulting in a matured effervescence that teases the palate. You'll appreciate its golden hue, the result of a carefully controlled malolactic fermentation. The cascade of fine bubbles, impressive minerality, and an elegant finish pay tribute to the meticulous traditional methods of the Hure Frères winery. As a testament to its superb craftsmanship, this wine perfectly encapsulates the Hure Freres Memoire Extra Brut NV's passion for producing exquisite wines that captivate connoisseurs and collectors alike. |
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Champagne | 3 | - |
In Bond
£295.00 |
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Highly recommended by William Kelley and recognised as one of the region's most enigmatic and experimental winemakers, today we have the pleasure to offer his multi-vintage blend, Réseve Extra Brut. This is Manu's expression of the quintessential joie-de-vivre of Champagne, and the current release is based predominantly on 2012 with reserve wines from 2010 up to 2014. This is a pure Chardonnay oozing tremendous class. Sourced from exquisite plots across Montgueux, these vineyards are cultivated organically with the harvest took place at perfect maturity. All cuvées, including the rare Réserve Extra Brut, are disgorged without dosage. |
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Champagne | 1 | 96 (VN) |
In Bond
£2,115.00 |
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Vinous (96)Kirsch, blood orange, dried autumn leaves, mint and Mirabelle plum give the NV Extra-Brut Mareuil-sur-Aÿ Sous Le Mont (2013) a wild, exotic bouquet that is immensely alluring. The Mareuil is always a bit unruly, but over the last few releases it has gained just a bit more finesse than in the past. This is such a great expression of Pinot Noir. Disgorged: February 25, 2020. |
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Champagne | 2 | 96 (VN) |
In Bond
£4,230.00 |
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Vinous (96)Kirsch, blood orange, dried autumn leaves, mint and Mirabelle plum give the NV Extra-Brut Mareuil-sur-Aÿ Sous Le Mont (2013) a wild, exotic bouquet that is immensely alluring. The Mareuil is always a bit unruly, but over the last few releases it has gained just a bit more finesse than in the past. This is such a great expression of Pinot Noir. Disgorged: February 25, 2020. |
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