Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | (VN) |
Inc. VAT
£1,867.24 |
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Vinous ()The 2014 Barolo Barolo Rupestris is a very pretty, fragrant wine. In this vintage, the Rupestris is a bit more ethereal than it usually is, and yet there is a lovely underpinning of structure that gives the wine its shape. Beautifully perfumed and gracious, the 2014 Rupestris opens with enticing scents of sweet tobacco, mint, dried herbs, orange peel, dried cherry, cedar and rose petal. The 2014 should drink well with minimal cellaring, but I expect it will also age gracefully while retaining its somewhat delicate feel. |
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Piedmont | 10 | 94 (VN) |
Inc. VAT
£437.09 |
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Vinous (94)Cecilia Monte's 2014 Barbaresco Serracapelli is a wine of pure and total refinement. Lifted and gracious on the palate, the 2014 is wonderfully energetic from start to finish. Beams of supporting acidity and tannin give the wine a nervous, edgy feel that will soften with bottle age. Orange peel, exotic spice, tobacco, cedar and amaro herbs add an intriguing upper register of aromatics to this mid-weight, classically proportioned Barbaresco. Cecilia Monte's Barbaresco Serracapelli is one of the dark horses of the vintage. |
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Piedmont | 5 | - |
Inc. VAT
£761.09 |
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Champagne | 1 | 96 (WS) |
Inc. VAT
£981.64 |
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Wine Spectator (96)A textbook blanc de blancs in a relatively opulent style, with ample grilled nut, brioche and spice character alongside classic flavors of poached apricot, kumquat, oyster shell and lemon blossom. This rich profile is well-defined by racy acidity, sleek and well-cut, driving the long, lacy finish. A beauty. Drink now through 2035. Tasted twice, with consistent notes. 4,500 cases made, 185 cases imported. |
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Bordeaux | 1 | 97 (JS) |
Inc. VAT
£2,911.24 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Tuscany | 1 | 92+ (WA) |
Inc. VAT
£385.24 |
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Wine Advocate (92+)Like the other wines I tasted from Ciacci Piccolomini d'Aragona this year, I am surprised by the soft ripeness achieved in the 2014 Brunello di Montalcino. This was a cool and soggy vintage so those dark and sweet fruit flavors are counterintuitive. However, they elevate the wine to a higher intensity threshold and a more profound flavor profile. The wine offers enough crisp acidity and tannic firmness to hold it tightly together at this young stage in its lifespan. Some 60,000 bottles were released. |
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Rhone | 1 | 92-94 (VN) |
Inc. VAT
£1,086.06 |
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Vinous - Josh Raynolds (92-94)Inky ruby. Sexy red berry and floral scents, with bright graphite and cracked pepper adding complexity. Juicy raspberry and bitter cherry flavors are enlivened by brisk acidity and firmed by suave tannins. Finishes with tangy strawberry flavor and compelling sweetness and length. This is extremely well-balanced and graceful. |
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California | 1 | 99 (WI) |
Inc. VAT
£1,631.46 |
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The Wine Independent (99)The 2014 IX Estate is deep garnet-black in color. Scents of creme de cassis, plum preserves, and blackberry pie jump from the glass, followed by suggestions of incense, iron ore, and camphor with a waft of dark chocolate and Morello cherries coming through after a few moments. The medium to full-bodied palate is vibrant and refreshing, thrumming with mineral-sparked energy and supported by firm, grainy tannins, finishing very long and earthy. |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£2,349.62 |
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Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016. |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£1,658.47 |
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Wine Advocate (94)Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish. |
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Bordeaux | 2 | 98 (JS) |
Inc. VAT
£996.04 |
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James Suckling (98)If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it! |
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Rioja | 2 | 94 (VN) |
Inc. VAT
£439.24 |
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Vinous (94)Shimmering ruby-red. An intensely perfumed nose displays cherry cola, cassis, licorice and smoky oak; floral and vanilla qualities emerge in the glass. Juicy, penetrating red and dark fruit flavors are given spine by a core of tangy acidity, and bitter chocolate, candied rose and spicecake nuances develop with air. Gently gripping tannins add shape to an impressively long, incisive finish that leaves more vanilla and cherry notes behind. Raised for 22 months in a combination of French and American oak barrels. |
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Bordeaux | 1 | 100 (WS) |
Inc. VAT
£2,131.24 |
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Wine Spectator (100)This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JS |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£710.41 |
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Vinous - Neal Martin (97)The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting. |
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Champagne | 1 | - |
Inc. VAT
£1,531.24 |
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L'Apotre Blanc de Blancs 2014 which is certainly the star of his cellar, is a single-vineyard Blanc de Blancs (100% Chardonnay) from old vines planted by his grandfather in 1946. The wine is vinified in oak barrel which lend this Champagne a powerful vinous character.
More Info
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Coastal Region | 8 | - |
Inc. VAT
£179.09 |
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Coastal Region | 6 | 89 (VN) |
Inc. VAT
£53.29 |
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Vinous (89)The 2014 Cabernet Sauvignon comes from two parcels, blended with 5% Merlot and matured in 35% new oak for 22 months. The bouquet has an attractive bouquet, quite pure with blackberry, raspberry coulis and light tobacco notes. The palate is medium-bodied with tertiary black fruit, cigar box and a touch of fig, nicely proportioned and classic in style with an almost Bordeaux-like finish. One for those who like a more classic-styled Cabernet. |
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Coastal Region | 9 | 89 (VN) |
Inc. VAT
£161.09 |
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Vinous (89)The 2014 Cabernet Sauvignon comes from two parcels, blended with 5% Merlot and matured in 35% new oak for 22 months. The bouquet has an attractive bouquet, quite pure with blackberry, raspberry coulis and light tobacco notes. The palate is medium-bodied with tertiary black fruit, cigar box and a touch of fig, nicely proportioned and classic in style with an almost Bordeaux-like finish. One for those who like a more classic-styled Cabernet. |
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Coastal Region | 6 | 91 (VN) |
Inc. VAT
£142.84 |
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Vinous (91)Bright yellow-gold. Deep, complex aromas of yellow fruits, smoke and honey, lifted by a subtle note of white flowers. At once dense, smooth and light on its feet, showing a fruitier personality and an airier texture than the 2015, not to mention an element of saline minerality. Here the oak influence gives shape to the wine and draws out its tactile finish. This may go truffley in its golden years. |
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Coastal Region | 6 | 93 (VN) |
Inc. VAT
£390.04 |
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Vinous (93)(a blend of 50% cabernet sauvignon, 37% merlot and 13% shiraz; 15% alcohol): Medium ruby. Rather reticent aromas of spices, dark chocolate and licorice. Dense and very ripe but juicy, with a lively acid backbone currently suppressing the brooding dark berry and licorice flavors. Finishes with very ripe, dusty tannins and palate-staining persistence. This powerfully concentrated wine needs several years of additional bottle aging. |
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Coastal Region | 19 | - |
Inc. VAT
£139.24 |
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Coastal Region | 10 | - |
Inc. VAT
£224.44 |
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Champagne | 1 | 94 (WA) |
Inc. VAT
£362.44 |
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Wine Advocate (94)Delamotte's just-released 2014 Blanc de Blancs has turned out very well indeed, opening in the glass with scents of citrus zest, crisp orchard fruit, fresh bread and wet stones. Medium to full-bodied, chiseled and incisive, with excellent depth at the core, racy acids and a chalky finish, this isn't as muscular as the 2008 or 2012, but it has real cut and persistence and should age very gracefully indeed. |
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Rhone | 1 | 92 (VN) |
Inc. VAT
£362.44 |
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Vinous (92)Glass-staining ruby. Vibrant, mineral-accented dark fruit and floral pastille scents are complemented by hints of woodsmoke, allspice and incense. Juicy, penetrating and lively on the palate, displaying excellent vivacity and spicy lift to the gently sweet blackberry, cherry and spicecake flavors. Delivers a suave blend of power and finesse and finishes smoky and very long, with sneaky tannins coming in late. |
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Champagne | 1 | 98 (DC) |
Inc. VAT
£993.62 |
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Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
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Champagne | 1 | 97+ (VN) |
Inc. VAT
£1,569.62 |
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Vinous (97+)The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. VAT
£879.67 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Vaucluse | 1 | - |
Inc. VAT
£2,318.47 |
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Rhone | 1 | 95-96 (JS) |
Inc. VAT
£847.24 |
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James Suckling (95-96)Plenty of violets, pepper and deep-set spices are all part of the equation here, and this is a very complex Côte Rôtie that has a wealth of darkly stony notes, coal smoke and dark chocolate. Just superb! The palate's succulent and swathed in plush, fine tannins that envelop black- and red-plum flavors. Plenty of volume, great elegance and a lot of detail. A vintage when experienced makers could still shine, and the sorting in the vineyard was clearly a large part of this. Classy wine with so much on offer. Best from 2020 for a decade or more. Tasted in tank shortly before bottling. |
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Burgundy | 1 | - |
Inc. VAT
£102,046.18 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | (VN) |
In Bond
£1,540.00 |
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Vinous ()The 2014 Barolo Barolo Rupestris is a very pretty, fragrant wine. In this vintage, the Rupestris is a bit more ethereal than it usually is, and yet there is a lovely underpinning of structure that gives the wine its shape. Beautifully perfumed and gracious, the 2014 Rupestris opens with enticing scents of sweet tobacco, mint, dried herbs, orange peel, dried cherry, cedar and rose petal. The 2014 should drink well with minimal cellaring, but I expect it will also age gracefully while retaining its somewhat delicate feel. |
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Piedmont | 10 | 94 (VN) |
In Bond
£345.00 |
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Vinous (94)Cecilia Monte's 2014 Barbaresco Serracapelli is a wine of pure and total refinement. Lifted and gracious on the palate, the 2014 is wonderfully energetic from start to finish. Beams of supporting acidity and tannin give the wine a nervous, edgy feel that will soften with bottle age. Orange peel, exotic spice, tobacco, cedar and amaro herbs add an intriguing upper register of aromatics to this mid-weight, classically proportioned Barbaresco. Cecilia Monte's Barbaresco Serracapelli is one of the dark horses of the vintage. |
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Piedmont | 5 | - |
In Bond
£615.00 |
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Champagne | 1 | 96 (WS) |
In Bond
£802.00 |
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Wine Spectator (96)A textbook blanc de blancs in a relatively opulent style, with ample grilled nut, brioche and spice character alongside classic flavors of poached apricot, kumquat, oyster shell and lemon blossom. This rich profile is well-defined by racy acidity, sleek and well-cut, driving the long, lacy finish. A beauty. Drink now through 2035. Tasted twice, with consistent notes. 4,500 cases made, 185 cases imported. |
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Bordeaux | 1 | 97 (JS) |
In Bond
£2,410.00 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Tuscany | 1 | 92+ (WA) |
In Bond
£305.00 |
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Wine Advocate (92+)Like the other wines I tasted from Ciacci Piccolomini d'Aragona this year, I am surprised by the soft ripeness achieved in the 2014 Brunello di Montalcino. This was a cool and soggy vintage so those dark and sweet fruit flavors are counterintuitive. However, they elevate the wine to a higher intensity threshold and a more profound flavor profile. The wine offers enough crisp acidity and tannic firmness to hold it tightly together at this young stage in its lifespan. Some 60,000 bottles were released. |
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Rhone | 1 | 92-94 (VN) |
In Bond
£881.00 |
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Vinous - Josh Raynolds (92-94)Inky ruby. Sexy red berry and floral scents, with bright graphite and cracked pepper adding complexity. Juicy raspberry and bitter cherry flavors are enlivened by brisk acidity and firmed by suave tannins. Finishes with tangy strawberry flavor and compelling sweetness and length. This is extremely well-balanced and graceful. |
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California | 1 | 99 (WI) |
In Bond
£1,350.00 |
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The Wine Independent (99)The 2014 IX Estate is deep garnet-black in color. Scents of creme de cassis, plum preserves, and blackberry pie jump from the glass, followed by suggestions of incense, iron ore, and camphor with a waft of dark chocolate and Morello cherries coming through after a few moments. The medium to full-bodied palate is vibrant and refreshing, thrumming with mineral-sparked energy and supported by firm, grainy tannins, finishing very long and earthy. |
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Burgundy | 1 | 96 (WA) |
In Bond
£1,950.00 |
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Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016. |
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Bordeaux | 1 | 94 (WA) |
In Bond
£1,350.00 |
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Wine Advocate (94)Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish. |
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Bordeaux | 2 | 98 (JS) |
In Bond
£814.00 |
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James Suckling (98)If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it! |
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Rioja | 2 | 94 (VN) |
In Bond
£350.00 |
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Vinous (94)Shimmering ruby-red. An intensely perfumed nose displays cherry cola, cassis, licorice and smoky oak; floral and vanilla qualities emerge in the glass. Juicy, penetrating red and dark fruit flavors are given spine by a core of tangy acidity, and bitter chocolate, candied rose and spicecake nuances develop with air. Gently gripping tannins add shape to an impressively long, incisive finish that leaves more vanilla and cherry notes behind. Raised for 22 months in a combination of French and American oak barrels. |
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Bordeaux | 1 | 100 (WS) |
In Bond
£1,760.00 |
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Wine Spectator (100)This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JS |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£588.00 |
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Vinous - Neal Martin (97)The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting. |
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Champagne | 1 | - |
In Bond
£1,260.00 |
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L'Apotre Blanc de Blancs 2014 which is certainly the star of his cellar, is a single-vineyard Blanc de Blancs (100% Chardonnay) from old vines planted by his grandfather in 1946. The wine is vinified in oak barrel which lend this Champagne a powerful vinous character.
More Info
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Coastal Region | 8 | - |
In Bond
£130.00 |
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Coastal Region | 6 | 89 (VN) |
In Bond
£38.00 |
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Vinous (89)The 2014 Cabernet Sauvignon comes from two parcels, blended with 5% Merlot and matured in 35% new oak for 22 months. The bouquet has an attractive bouquet, quite pure with blackberry, raspberry coulis and light tobacco notes. The palate is medium-bodied with tertiary black fruit, cigar box and a touch of fig, nicely proportioned and classic in style with an almost Bordeaux-like finish. One for those who like a more classic-styled Cabernet. |
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Coastal Region | 9 | 89 (VN) |
In Bond
£115.00 |
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Vinous (89)The 2014 Cabernet Sauvignon comes from two parcels, blended with 5% Merlot and matured in 35% new oak for 22 months. The bouquet has an attractive bouquet, quite pure with blackberry, raspberry coulis and light tobacco notes. The palate is medium-bodied with tertiary black fruit, cigar box and a touch of fig, nicely proportioned and classic in style with an almost Bordeaux-like finish. One for those who like a more classic-styled Cabernet. |
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Coastal Region | 6 | 91 (VN) |
In Bond
£103.00 |
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Vinous (91)Bright yellow-gold. Deep, complex aromas of yellow fruits, smoke and honey, lifted by a subtle note of white flowers. At once dense, smooth and light on its feet, showing a fruitier personality and an airier texture than the 2015, not to mention an element of saline minerality. Here the oak influence gives shape to the wine and draws out its tactile finish. This may go truffley in its golden years. |
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Coastal Region | 6 | 93 (VN) |
In Bond
£309.00 |
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Vinous (93)(a blend of 50% cabernet sauvignon, 37% merlot and 13% shiraz; 15% alcohol): Medium ruby. Rather reticent aromas of spices, dark chocolate and licorice. Dense and very ripe but juicy, with a lively acid backbone currently suppressing the brooding dark berry and licorice flavors. Finishes with very ripe, dusty tannins and palate-staining persistence. This powerfully concentrated wine needs several years of additional bottle aging. |
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Coastal Region | 19 | - |
In Bond
£100.00 |
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Coastal Region | 10 | - |
In Bond
£171.00 |
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Champagne | 1 | 94 (WA) |
In Bond
£286.00 |
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Wine Advocate (94)Delamotte's just-released 2014 Blanc de Blancs has turned out very well indeed, opening in the glass with scents of citrus zest, crisp orchard fruit, fresh bread and wet stones. Medium to full-bodied, chiseled and incisive, with excellent depth at the core, racy acids and a chalky finish, this isn't as muscular as the 2008 or 2012, but it has real cut and persistence and should age very gracefully indeed. |
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Rhone | 1 | 92 (VN) |
In Bond
£286.00 |
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Vinous (92)Glass-staining ruby. Vibrant, mineral-accented dark fruit and floral pastille scents are complemented by hints of woodsmoke, allspice and incense. Juicy, penetrating and lively on the palate, displaying excellent vivacity and spicy lift to the gently sweet blackberry, cherry and spicecake flavors. Delivers a suave blend of power and finesse and finishes smoky and very long, with sneaky tannins coming in late. |
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Champagne | 1 | 98 (DC) |
In Bond
£820.00 |
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Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
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Champagne | 1 | 97+ (VN) |
In Bond
£1,300.00 |
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Vinous (97+)The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
£701.00 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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Vaucluse | 1 | - |
In Bond
£1,900.00 |
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Rhone | 1 | 95-96 (JS) |
In Bond
£690.00 |
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James Suckling (95-96)Plenty of violets, pepper and deep-set spices are all part of the equation here, and this is a very complex Côte Rôtie that has a wealth of darkly stony notes, coal smoke and dark chocolate. Just superb! The palate's succulent and swathed in plush, fine tannins that envelop black- and red-plum flavors. Plenty of volume, great elegance and a lot of detail. A vintage when experienced makers could still shine, and the sorting in the vineyard was clearly a large part of this. Classy wine with so much on offer. Best from 2020 for a decade or more. Tasted in tank shortly before bottling. |
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Burgundy | 1 | - |
In Bond
£85,000.00 |
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