Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 96 (WA) |
Inc. VAT
£1,343.09 |
|||||
Wine Advocate (96)The 2007 Barolo Riserva Ginestra is born in extremely difficult conditions. Fruit is sourced from a hillside plot with impossibly steep inclines and shallow soils (with white tufo and clay) for limited root penetration. These factors help curb the natural vigor of the grapevine and result in high quality fruit. This wine sees a long maceration period (up to 40 days) and almost six years of barrel aging in botte grande. The results are spectacular with rich floral and menthol aromas folded within the wine’s silky texture. This 2007 Riserva feels much younger than it really is. Drink: 2016-2035. |
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Champagne | 1 | - |
Inc. VAT
£418.82 |
|||||
|
Paul Bara Annonciade Blanc de Noirs 2006 hails from the prestigious terroir of Bouzy, in the heart of Champagne. Fifth generation vintner Chantal Bara meticulously follows traditional methods to create this unparalleled champagne. Made exclusively from Grand Cru Pinot Noir grapes, it embodies the essence of Bouzy, lauded for its robust, expressive wines. The 2006 vintage has benefited from a decade of ageing in the Bara cellars, giving it a fine, complex bouquet and an assertive palate of luscious red fruits, hazelnuts, and warm spice, underscored by vivacious minerality. With a creamy mousse and superb persistence, Paul Bara Annonciade Blanc de Noirs 2006 is an emblem of both the esteemed Bara maison and the illustrious Bouzy terroir. Perfectly ready to drink now, it can be savoured alone or paired with exquisite gourmet dishes. |
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|
|
Champagne | 1 | 96 (VN) |
Inc. VAT
£1,076.44 |
|||||
Vinous (96)The 2006 Clos des Goisses is stellar, but it is also going to need quite a bit of time to come into its own. Powerful and ample in the best of the Goisses style, the 2006 hits the palate with serious intensity. Orchard fruits, lemon oil, white flowers and almonds are some of the many notes that open up in the glass, but, as is often the case with young Goisses, it is the wine's gravitas that is front and center. Even with all of its overtness, though, the 2006 retains striking, crystalline purity. I imagine the 2006 will reward Champagne lovers with many decades of truly exceptional drinking. The only thing the 2006 needs is time. The question is: How much? |
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|
|
Champagne | 1 | 98 (DC) |
Inc. VAT
£747.62 |
|||||
Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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|
|
Champagne | 3 | 98 (WE) |
Inc. VAT
£1,410.04 |
|||||
Wine Enthusiast (98)This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. |
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|
|
Champagne | 1 | 98 (WE) |
Inc. VAT
£1,399.24 |
|||||
Wine Enthusiast (98)This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. |
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|
|
Burgundy | 1 | 96 (WA) |
Inc. VAT
£2,161.24 |
|||||
Wine Advocate (96)This was a superb showing for the 2007 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a brilliant wine that bursts from the glass with a complex and maturing bouquet of red cherries, caramelized orange rind, cinnamon, potpourri and sweet soil tones. On the palate, the wine is full-bodied, textural and satiny, with a concentrated, layered core, tangy acids and a stunningly long, sapid finish. This has always been a brilliant wine that transcends the vintage, but new dimensions are becoming apparent as it enters its second decade. This was the last vintage bottled under natural cork chez Ponsot. |
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|
|
Bordeaux | 1 | 94 (WA) |
Inc. VAT
£1,356.00 |
|||||
Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016. |
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|
|
Bordeaux | 1 | 94 (WA) |
Inc. VAT
£865.24 |
|||||
Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016. |
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|
|
Bordeaux | 1 | 95 (JS) |
Inc. VAT
£1,058.47 |
|||||
James Suckling (95)Wow. Minerals, cedar, almost like warm stones in the heat. And then some spice. A wine that's gorgeous, beautiful to taste now, but you know there's so much more coming to it. Will be better in three to five years. But it's already gorgeous - decant a couple hours in advance. |
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|
|
Burgundy | 1 | - |
Inc. VAT
£3,142.18 |
|||||
|
An exemplar of legendary Burgundy wines, the Prince Florent Merode Corton Bressandes 2006 is unparalleled in viticultural elegance. Hand-crafted from old-vine, Grand Cru plots in the Corton Bressandes climat, this exquisite vintage hails from the esteemed house of Merode, a family-owned winery with a rich heritage dating back to the 19th century. Though steeped in tradition, the estate employs a combination of ancient and modern oenological techniques, sensitively marrying hand-harvesting with low-impact mechanisation. The result is this magnificent Pinot Noir, matured in French oak barrels, exuding profound nuances of ripe red fruit, harmonised with subtle oak undertones. It's characterised by a complex aromatic profile. On the palate, it reveals firm yet fine-grained tannins and extraordinary depth, with a wonderfully persistent finish. A vintage like Prince Florent Merode Corton Bressandes 2006 is the embodiment of Burgundy's terroir, offering the discerning connoisseur a truly extraordinary drinking experience. |
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|
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Champagne | 2 | 97+ (VN) |
Inc. VAT
£949.24 |
|||||
Vinous (97+)The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage. |
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|
|
Champagne | 4 | 100 (WE) |
Inc. VAT
£3,120.41 |
|||||
Wine Enthusiast (100)This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020. |
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|
|
Champagne | 2 | 100 (WE) |
Inc. VAT
£6,619.24 |
|||||
Wine Enthusiast (100)This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020. |
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|
|
Champagne | 1 | 99 (WE) |
Inc. VAT
£1,605.20 |
|||||
Wine Enthusiast (99)This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020. |
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|
|
Champagne | 1 | 99 (WE) |
Inc. VAT
£3,069.62 |
|||||
Wine Enthusiast (99)This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020. |
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|
|
Tuscany | 1 | 97 (WA) |
Inc. VAT
£1,098.04 |
|||||
Wine Advocate (97)The 2007 Brunello di Montalcino is a pure, rapturous beauty. Layers of sweet red fruit meld into rose petals, licorice, spices and mint as the 2007 seduces all of the senses. The ripe, open personality of the year is present, but there is more than enough structure to provide balance. Floral notes reappear on the vibrant, beautifully articulated finish. The 2007 is more than a worthy follow up to the epic 2006. Even better it should drink well quite a bit earlier than that wine. Sadly, there are fewer than 1,000 cases to go around. This is a magical Brunello in every way. Anticipated maturity: 2015-2032. |
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|
|
South Australia | 1 | 94 (HWC) |
Inc. VAT
£96.49 |
|||||
Halliday Wine Companion (94)Deep and bright colour; a classy medium-bodied shiraz, with a seductive array of blackberry and plum fruit supported by fine, ripe tannins and well integrated; very high quality cork, perfectly inserted. |
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|
|
South Australia | 1 | 92 (WA) |
Inc. VAT
£49.61 |
|||||
Wine Advocate (92)The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar. |
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|
Cape South Coast | 1 | - |
Inc. VAT
£467.71 |
|||||
|
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Cape South Coast | 2 | - |
Inc. VAT
£466.18 |
|||||
|
|
Champagne | 1 | 98 (VN) |
Inc. VAT
£2,365.66 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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|
|
Champagne | 1 | 98 (VN) |
Inc. VAT
£1,315.24 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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|
|
Champagne | 2 | 98 (VN) |
Inc. VAT
£829.24 |
|||||
Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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|
|
Champagne | 1 | 98 (JS) |
Inc. VAT
£2,185.66 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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|
|
Champagne | 1 | 98 (JS) |
Inc. VAT
£1,051.24 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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|
|
Champagne | 1 | 98 (JS) |
Inc. VAT
£781.24 |
|||||
James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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|
|
Champagne | 1 | 95 (VN) |
Inc. VAT
£1,074.04 |
|||||
Vinous (95)Taittinger's 2006 Comtes de Champagne Rosé has come along nicely over the last six months. Intensely perfumed, Pinot-inflected aromatics carry through the mid-palate and finish as the 2006 shows off its depth and pure energy. Veins of chalky minerality give the red berry and cranberry flavors an extra kick of energy. The 2006 is both powerful and delicate at the same, with crystalline precision and fabulous depth. Hints of orange peel, mint, cinnamon and cranberry add further shades of nuance on the complete, beautifully articulated finish. |
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|
|
Champagne | 1 | 99 (JS) |
Inc. VAT
£1,159.24 |
|||||
James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |
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|
|
Champagne | 2 | 99 (JS) |
Inc. VAT
£848.44 |
|||||
James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 96 (WA) |
In Bond
£1,100.00 |
|||||
Wine Advocate (96)The 2007 Barolo Riserva Ginestra is born in extremely difficult conditions. Fruit is sourced from a hillside plot with impossibly steep inclines and shallow soils (with white tufo and clay) for limited root penetration. These factors help curb the natural vigor of the grapevine and result in high quality fruit. This wine sees a long maceration period (up to 40 days) and almost six years of barrel aging in botte grande. The results are spectacular with rich floral and menthol aromas folded within the wine’s silky texture. This 2007 Riserva feels much younger than it really is. Drink: 2016-2035. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
£341.00 |
|||||
|
Paul Bara Annonciade Blanc de Noirs 2006 hails from the prestigious terroir of Bouzy, in the heart of Champagne. Fifth generation vintner Chantal Bara meticulously follows traditional methods to create this unparalleled champagne. Made exclusively from Grand Cru Pinot Noir grapes, it embodies the essence of Bouzy, lauded for its robust, expressive wines. The 2006 vintage has benefited from a decade of ageing in the Bara cellars, giving it a fine, complex bouquet and an assertive palate of luscious red fruits, hazelnuts, and warm spice, underscored by vivacious minerality. With a creamy mousse and superb persistence, Paul Bara Annonciade Blanc de Noirs 2006 is an emblem of both the esteemed Bara maison and the illustrious Bouzy terroir. Perfectly ready to drink now, it can be savoured alone or paired with exquisite gourmet dishes. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
£881.00 |
|||||
Vinous (96)The 2006 Clos des Goisses is stellar, but it is also going to need quite a bit of time to come into its own. Powerful and ample in the best of the Goisses style, the 2006 hits the palate with serious intensity. Orchard fruits, lemon oil, white flowers and almonds are some of the many notes that open up in the glass, but, as is often the case with young Goisses, it is the wine's gravitas that is front and center. Even with all of its overtness, though, the 2006 retains striking, crystalline purity. I imagine the 2006 will reward Champagne lovers with many decades of truly exceptional drinking. The only thing the 2006 needs is time. The question is: How much? |
|||||||||
|
|
Champagne | 1 | 98 (DC) |
In Bond
£615.00 |
|||||
Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
|||||||||
|
|
Champagne | 3 | 98 (WE) |
In Bond
£1,159.00 |
|||||
Wine Enthusiast (98)This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. |
|||||||||
|
|
Champagne | 1 | 98 (WE) |
In Bond
£1,150.00 |
|||||
Wine Enthusiast (98)This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
£1,785.00 |
|||||
Wine Advocate (96)This was a superb showing for the 2007 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a brilliant wine that bursts from the glass with a complex and maturing bouquet of red cherries, caramelized orange rind, cinnamon, potpourri and sweet soil tones. On the palate, the wine is full-bodied, textural and satiny, with a concentrated, layered core, tangy acids and a stunningly long, sapid finish. This has always been a brilliant wine that transcends the vintage, but new dimensions are becoming apparent as it enters its second decade. This was the last vintage bottled under natural cork chez Ponsot. |
|||||||||
|
|
Bordeaux | 1 | 94 (WA) |
Inc. VAT
£1,356.00 |
|||||
Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016. |
|||||||||
|
|
Bordeaux | 1 | 94 (WA) |
In Bond
£705.00 |
|||||
Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) |
In Bond
£850.00 |
|||||
James Suckling (95)Wow. Minerals, cedar, almost like warm stones in the heat. And then some spice. A wine that's gorgeous, beautiful to taste now, but you know there's so much more coming to it. Will be better in three to five years. But it's already gorgeous - decant a couple hours in advance. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£2,580.00 |
|||||
|
An exemplar of legendary Burgundy wines, the Prince Florent Merode Corton Bressandes 2006 is unparalleled in viticultural elegance. Hand-crafted from old-vine, Grand Cru plots in the Corton Bressandes climat, this exquisite vintage hails from the esteemed house of Merode, a family-owned winery with a rich heritage dating back to the 19th century. Though steeped in tradition, the estate employs a combination of ancient and modern oenological techniques, sensitively marrying hand-harvesting with low-impact mechanisation. The result is this magnificent Pinot Noir, matured in French oak barrels, exuding profound nuances of ripe red fruit, harmonised with subtle oak undertones. It's characterised by a complex aromatic profile. On the palate, it reveals firm yet fine-grained tannins and extraordinary depth, with a wonderfully persistent finish. A vintage like Prince Florent Merode Corton Bressandes 2006 is the embodiment of Burgundy's terroir, offering the discerning connoisseur a truly extraordinary drinking experience. |
|||||||||
|
|
Champagne | 2 | 97+ (VN) |
In Bond
£775.00 |
|||||
Vinous (97+)The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage. |
|||||||||
|
|
Champagne | 4 | 100 (WE) |
In Bond
£2,595.00 |
|||||
Wine Enthusiast (100)This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020. |
|||||||||
|
|
Champagne | 2 | 100 (WE) |
In Bond
£5,500.00 |
|||||
Wine Enthusiast (100)This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020. |
|||||||||
|
|
Champagne | 1 | 99 (WE) |
In Bond
£1,335.00 |
|||||
Wine Enthusiast (99)This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020. |
|||||||||
|
|
Champagne | 1 | 99 (WE) |
In Bond
£2,550.00 |
|||||
Wine Enthusiast (99)This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020. |
|||||||||
|
|
Tuscany | 1 | 97 (WA) |
In Bond
£899.00 |
|||||
Wine Advocate (97)The 2007 Brunello di Montalcino is a pure, rapturous beauty. Layers of sweet red fruit meld into rose petals, licorice, spices and mint as the 2007 seduces all of the senses. The ripe, open personality of the year is present, but there is more than enough structure to provide balance. Floral notes reappear on the vibrant, beautifully articulated finish. The 2007 is more than a worthy follow up to the epic 2006. Even better it should drink well quite a bit earlier than that wine. Sadly, there are fewer than 1,000 cases to go around. This is a magical Brunello in every way. Anticipated maturity: 2015-2032. |
|||||||||
|
|
South Australia | 1 | 94 (HWC) |
In Bond
£74.00 |
|||||
Halliday Wine Companion (94)Deep and bright colour; a classy medium-bodied shiraz, with a seductive array of blackberry and plum fruit supported by fine, ripe tannins and well integrated; very high quality cork, perfectly inserted. |
|||||||||
|
|
South Australia | 1 | 92 (WA) |
In Bond
£36.00 |
|||||
Wine Advocate (92)The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar. |
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|
|
Cape South Coast | 1 | - |
In Bond
£350.00 |
|||||
|
|
Cape South Coast | 2 | - |
In Bond
£350.00 |
|||||
|
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Champagne | 1 | 98 (VN) |
In Bond
£1,950.00 |
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Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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Champagne | 1 | 98 (VN) |
In Bond
£1,080.00 |
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Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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Champagne | 2 | 98 (VN) |
In Bond
£675.00 |
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Vinous (98)We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes. |
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Champagne | 1 | 98 (JS) |
In Bond
£1,800.00 |
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James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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Champagne | 1 | 98 (JS) |
In Bond
£860.00 |
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James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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Champagne | 1 | 98 (JS) |
In Bond
£635.00 |
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James Suckling (98)This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. |
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Champagne | 1 | 95 (VN) |
In Bond
£879.00 |
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Vinous (95)Taittinger's 2006 Comtes de Champagne Rosé has come along nicely over the last six months. Intensely perfumed, Pinot-inflected aromatics carry through the mid-palate and finish as the 2006 shows off its depth and pure energy. Veins of chalky minerality give the red berry and cranberry flavors an extra kick of energy. The 2006 is both powerful and delicate at the same, with crystalline precision and fabulous depth. Hints of orange peel, mint, cinnamon and cranberry add further shades of nuance on the complete, beautifully articulated finish. |
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Champagne | 1 | 99 (JS) |
In Bond
£950.00 |
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James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |
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Champagne | 2 | 99 (JS) |
In Bond
£691.00 |
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James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |
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