Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rhone | 1 | 98 (WA) |
Inc. VAT
£1,723.24 |
|||||
Wine Advocate (98)Now that it's in bottle, the 2014 Cote Rotie La Turque has exceeded all of my earlier expectations. It's got those classic Côte Rôtie elements on the nose of smoked bacon, olives and violets, seamlessly entwined with supple tannins and raspberry fruit. Medium to full-bodied, it's silky and fine, showing tremendous length and complexity on the finish. On this occasion, La Turque came to the head of the class as the most approachable, exciting and elegant of the three La Las. |
|||||||||
|
California | 1 | 98 (JS) |
Inc. VAT
£5,299.24 |
|||||
James Suckling (98)The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up. |
|||||||||
|
Bordeaux | 1 | 96 (VN (AG)) |
Inc. VAT
£1,008.07 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
Bordeaux | 1 | 96 (VN (AG)) |
Inc. VAT
£525.64 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
Champagne | 1 | 98 (JS) |
Inc. VAT
£419.60 |
|||||
James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£1,784.47 |
|||||
Savour the exquisite quality of Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014, a fine vintage underpinned by a rich tradition in Burgundian wine-making. Produced from the revered vineyards of the Burgundy region, it hails from the Meursault 1er Cru Genevrieres domain, bearing testament to the esteemed reputability of Hospices de Beaune, world-renowned for their exceptional commitment to viticulture mastery. This critically acclaimed, full-bodied Chardonnay is expertly hand-harvested, preserving the purity and intensity of the fruit. The microclimate and rich soils have endowed it with exceptional terroir complexity, offering sophisticated layers of ripe apples, roasted nuts and hints of honeysuckle on the palate. With age, Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014 develops bracing mineral undertones, becoming more nuanced and vibrant. This wine is a true representation of elegant French viniculture, an exquisite choice for the discerning collector. |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£456.04 |
|||||
The Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 is a quintessential expression of French Chardonnay of distinction. This exquisite wine originates from the famed vineyards of Pouilly Fuisse within the prestigious Maconnais region of Burgundy. Managed by the historic Hospices de Beaune, whose viticultural excellence dates back to the 15th century, this wine bears the name of its benefactor, Madame Françoise Poisard. The 2014 vintage, made under the meticulous supervision of celebrated winemaker, Ludivine Griveau, enjoyed an extended fermentation with full malolactic conversion in oak barrels. The outcome is a wine imbued with an intricate palette of aromas, from delicate white flowers to ripe orchard fruits. On the palate, gentle hints of oak intertwine with the vibrant freshness of Chardonnay to produce an irresistible complexity and length. Indulge in the Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 for an authentic taste of Burgundian sophistication. |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£818.44 |
|||||
Experience the exquisite taste of Hospices de Beaune Volnay 1er Cru Cuvee Blondeau 2014, an exemplary fine wine exemplary of the magnificent Burgundy region. Produced in the esteemed Hospices de Beaune, rooted in a tradition of charitable work and excellence in winemaking since 1443, this wine carries the allure of history merged with elite craftsmanship. This magnificent Volnay 1er Cru, made from 100% Pinot Noir grape emanates an array of vibrant red fruits underpinned by fine-grained tannins complementing its complexity. Each grape was meticulously harvested by hand in the vintage year of 2014, ensuring optimum quality. The Cuvee Blondeau is matured in French oak barrels, infusing it with silky texture and delicate spicy notes. A true testament to French viticulture, this fine wine is perfect for the discerning palate seeking robust flavours elegantly balanced with a buoyant finish. Truly, the Hospices de Beaune Volnay 1er Cru Cuvee Blondeau 2014 represents the epitome of luxury imbibing. |
|||||||||
|
Burgundy | 1 | 97 (WA) |
Inc. VAT
£2,943.62 |
|||||
Wine Advocate (97)I knew that the 2014 Romanée-Saint-Vivant Grand Cru would be great when I tasted it from barrel last year...but not this great. It has a wonderful, tensile bouquet that just seems to sparkle. The fruit is so crystalline and laden with energy and mineralité that you almost have to sit down! The palate is surfeit with energy, the fruit perhaps a little darker than in barrel with white pepper, spices towards the almost Richebourg-like finish. Tasting them side-by-side, I would err for this over the Richebourg - it is a magnificent wine from Charles van Canneyt. |
|||||||||
|
California | 1 | 100 (WA) |
Inc. VAT
£2,141.93 |
|||||
Wine Advocate (100)Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate mint and black earth scents plus suggestions of candied violets, cinnamon stick, tar, cigar box and smoked meats. Full-bodied, rich, super firm and built like a brick house, the palate offers layer upon layer of very tightly wound, subtly nuanced flavors leading to a very long, very perfumed and minerally finish. If any Hundred Acre wine can live for 100 years, this is certainly a contender. |
|||||||||
|
Tuscany | 1 | 94 (WA) |
Inc. VAT
£360.04 |
|||||
Wine Advocate (94)Il Poggione has one of the appellation's most enviable track records for quality and cellar longevity. The 2014 Brunello di Montalcino is a different beast. This wine prizes elegance, finesse and a compact mouthfeel. I would suggest a slightly shorter drinking window of approximately ten years. No matter how you cut it, the wine is absolutely beautiful and indeed ranks high on a list of favorite wines from the vintage. The bouquet is chiseled and tight with wild blueberry, plum, red rose and a touch of cherry confit. No doubt the mouthfeel is thinner in this vintage, but the wine has plenty more going on to keep your attention. I'm liking it. I went back to the bottle a few days after it had been opened and the wine was still going strong. Some 110,000 bottles were made. |
|||||||||
|
Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£806.44 |
|||||
Wine Advocate (92-94)The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb. |
|||||||||
|
Burgundy | 1 | 96 (BH) |
Inc. VAT
£1,575.20 |
|||||
Burghound (96)A gorgeously spiced and perfumed nose is intensely floral in character while offering up notes of both red and dark currant, sandalwood, exotic Asian-style tea and discreet dried rose petal nuances. The muscular yet refined big-bodied flavors exude ample minerality onto the powerful, focused and once again compact, focused and explosively long finish. This too is indisputably built-to-age and I wouldn't be surprised if it required fully 20 years before it is fully ready. In sum this Richebourg is one of the finest wines of the 2014 vintage. |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£451.24 |
|||||
The Jean Marc Brocard Chablis Grand Cru Les Preuses 2014 is a benchmark of true class in winemaking. Hailing from the renowned Chablis terroir in Burgundy, France, this extraordinary Chardonnay is the epitome of Jean-Marc Brocard's unwavering adherence to organic and biodynamic principles. Strict hand harvesting contributes to a rich, complex, and stunningly pure expression of its grand cru origins. The 2014 vintage highlights an exhilarating balance of vibrant acidity and opulent layers of green apple, lemon, and a hint of white peach, all underpinned with distinctive Les Preuses mineral tones. Matured on lees in old oak casks for 15 months offer an intricacy of texture, while never veering away from the pristine fruit. Ageing potential is considerable, promising further evolution of depth over time. Illuminating both the mastery of Jean Marc Brocard and the distinctiveness of its terroir, the Chablis Grand Cru Les Preuses 2014 remains a prized gem for discerning palates. |
|||||||||
|
South Australia | 1 | 98 (WA) |
Inc. VAT
£908.40 |
|||||
Wine Advocate (98)One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025. |
|||||||||
|
Coastal Region | 2 | 96 (TA) |
Inc. VAT
£425.63 |
|||||
Tim Atkin MW (96)South Africa's Sweet Wine of the Year 2017. |
|||||||||
|
Champagne | 1 | 98 (VN (AG)) |
Inc. VAT
£2,044.84 |
|||||
Vinous - Antonio Galloni (98)The 2004 Vintage is a gorgeous Champagne that is just beginning to enter its first plateau of maturity. Dried flowers, brioche, mint, marzipan, tangerine peel and spice lend notable nuance throughout. A hint of reduction adds intrigue. As always, the 2004 is a linear, focused Champagne endowed with terrific energy. It is impeccably done. There's a bit more Chardonnay and Meunier than usual in this vintage, and that very much comes through in the wine's personality and overall feel. The blend is 37% Pinot Noir, 39% Chardonnay and 24% Meunier as opposed to the more classic 50%/35%/15% blend. Disgorged: Summer 2018. Krug ID: 318031. |
|||||||||
|
Champagne | 1 | 98+ (VN) |
Inc. VAT
£1,473.20 |
|||||
Vinous (98+)The 2004 Clos du Mesnil captures all the pedigree of this epic Blanc des Blancs vintage. A soaring, majestic Champagne, the 2004 dazzles from the very first taste with its crystalline purity and brightness. In two tastings so far, the 2004 has been nothing less than a total showstopper. The vertical structure and pure, tightly-coiled power are the stuff dreams are made of. There is little doubt the 2004 is one of the very finest Clos du Mesnils in recent memory. Will it join the 1979, 1988 and 1996 as one of the all-time greats? Now, that is a tasting I would love to do! |
|||||||||
|
Bordeaux | 1 | 94-97 (VN (AG)) |
Inc. VAT
£958.84 |
|||||
Vinous - Antonio Galloni (94-97)The 2014 L'Eglise Clinet is a real head-turner. Gorgeous, super-expressive aromatics meld into a core of dark, sumptuous fruit. Lavender, mint, violets, graphite and crème de cassis notes abound in a powerful, structured wine endowed with magnificent purity and a skyscraper-like sense of lift. Finesse and power collide in a crystalline Pomerol of exceptional beauty. Powerful and dense to the core, the 2014 is shaping up to be one of the wines of the vintage. The blend is 90% Merlot and 10% Cabernet Franc. |
|||||||||
|
Bordeaux | 1 | 93.0 |
Inc. VAT
£1,713.67 |
|||||
|
Bordeaux | 1 | 96 (VN (NM)) |
Inc. VAT
£1,249.24 |
|||||
Vinous - Neal Martin (96)The 2014 La Mission Haut-Brion has a sophisticated, very detailed bouquet with blackberry, wild hedgerow, cedar and graphite. This is very focused and yet at the same time quite controlled and discrete. The palate is medium-bodied with fine tannin, crisp acidity, cedar and touches of allspice. I love the depth of this wine and the gentle grip towards the finish. It knows not to push too hard in this growing season and that results in a very classy wine. Tasted blind at the annual Southwold tasting. |
|||||||||
|
Bordeaux | 1 | 96+ (VN (AG)) |
Inc. VAT
£1,218.04 |
|||||
Vinous - Antonio Galloni (96+)The 2014 La Mondotte is fabulous. Ripe, powerful and structured, with notable vertical intensity, it is wonderfully complete, not to mention hugely expressive. Inky blue and purplish-hued stone fruits, crème de cassis, licorice, lavender and violet build effortlessly as the wine shows off its beguiling personality. Even with all of its intensity, it finishes with notable precision and driven by distinctive chalk-inflected notes. A few years in bottle should help the new oak integrate. Today, the 2014 Mondotte is a real stunner. The blend is 80 % Merlot and 20 % Cabernet Franc. |
|||||||||
|
Bordeaux | 1 | 92 (VN (AG)) |
Inc. VAT
£264.04 |
|||||
Vinous - Antonio Galloni (92)The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes all flesh out in the glass. Succulent and inviting, the 2014 is a terrific choice for drinking now and over the next few years. Silky tannins add to the wine's finesse and sheer appeal. |
|||||||||
|
Rioja | 1 | 94 (TA) |
Inc. VAT
£379.24 |
|||||
Tim Atkin MW (94)La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best. |
|||||||||
|
Roussillon | 1 | 90-93 (WA) |
Inc. VAT
£162.29 |
|||||
Wine Advocate (90-93)Tasted as a tank sample, the 2014 Grand Cuvee Blanc is a terrific looking blend of mostly Grenache Gris that’s aged, on Viognier lees, in 20% demi-muids. From the Aspres terroir and 60- to 70-year-old vines, it has awesome notes of citrus blossom, white flowers, green herbs, salty minerality and ample pear and stone-fruit characteristics on the nose. This is followed by a textured, full-flavored, yet clean and pure white that has both freshness and richness. Count me a fan. This is a terrific white that will impress for 2-3 years, if not longer. |
|||||||||
|
Bordeaux | 1 | 98 (JS) |
Inc. VAT
£4,219.24 |
|||||
James Suckling (98)The aromas of stones, oyster shell, blackcurrants and mushrooms are very intense. Full-bodied, dense and powerful with lots of blackberries. Great finish. Super energy and depth. Try in 2022. Fascinating. |
|||||||||
|
Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£2,893.24 |
|||||
Wine Spectator (95-100)Fascinating aromas of plums, dried flowers and hints of toasty oak. Full-bodied and muscular, with a long finish. Very, very impressive. Racy and well-toned for the vintage. Very well structured. Score range: 95-100 |
|||||||||
|
Bordeaux | 1 | 100 (JS) |
Inc. VAT
£3,655.24 |
|||||
James Suckling (100)That is fantastic on the nose. OMG! Exuberant aromas of lavender, tobacco, cigar box, violets and slice plums. Medium to full body. It just builds on the palate and goes on forever. Speechless. Such finesse and beauty. Just a hint of spices. What a glorious, hyper-classic wine. Coup de foudre! |
|||||||||
|
Champagne | 1 | - |
Inc. VAT
£508.84 |
|||||
One of the finest exemplars of Champagne in existence, the Laherte Freres Les Vignes d'Autrefois Extra Brut 2014 epitomises the elaborate craftsmanship of the famed Laherte Freres estate. Located in the celebrated Chavot-Courcourt region of France, the vineyard blends conventional wisdom with avant-garde winemaking techniques to bring to life this delectable heritage cuvée. Born from a single vineyard growing on clay and limestone soils, this 2014 vintage is made from 100% Chardonnay grapes, painstakingly harvested by hand to ensure their pristine condition. After undergoing meticulous vinification in oak with indigenous yeasts, the wine is left to age on lees for 24 months, resulting in an extra brut that truly captivates. The Laherte Freres Les Vignes d'Autrefois Extra Brut 2014 reveals complex notes of white fruit, brioche, and an enticing minerality. The palate is robust, yet refined, reflecting the extraordinary precision of this esteemed estate. A splendid toast to tradition. |
|||||||||
|
Bordeaux | 1 | 94 (JS) |
Inc. VAT
£723.67 |
|||||
James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rhone | 1 | 98 (WA) |
In Bond
£1,420.00 |
|||||
Wine Advocate (98)Now that it's in bottle, the 2014 Cote Rotie La Turque has exceeded all of my earlier expectations. It's got those classic Côte Rôtie elements on the nose of smoked bacon, olives and violets, seamlessly entwined with supple tannins and raspberry fruit. Medium to full-bodied, it's silky and fine, showing tremendous length and complexity on the finish. On this occasion, La Turque came to the head of the class as the most approachable, exciting and elegant of the three La Las. |
|||||||||
|
California | 1 | 98 (JS) |
In Bond
£4,400.00 |
|||||
James Suckling (98)The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up. |
|||||||||
|
Bordeaux | 1 | 96 (VN (AG)) |
In Bond
£808.00 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
Bordeaux | 1 | 96 (VN (AG)) |
In Bond
£422.00 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
Champagne | 1 | 98 (JS) |
In Bond
£347.00 |
|||||
James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£1,455.00 |
|||||
Savour the exquisite quality of Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014, a fine vintage underpinned by a rich tradition in Burgundian wine-making. Produced from the revered vineyards of the Burgundy region, it hails from the Meursault 1er Cru Genevrieres domain, bearing testament to the esteemed reputability of Hospices de Beaune, world-renowned for their exceptional commitment to viticulture mastery. This critically acclaimed, full-bodied Chardonnay is expertly hand-harvested, preserving the purity and intensity of the fruit. The microclimate and rich soils have endowed it with exceptional terroir complexity, offering sophisticated layers of ripe apples, roasted nuts and hints of honeysuckle on the palate. With age, Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014 develops bracing mineral undertones, becoming more nuanced and vibrant. This wine is a true representation of elegant French viniculture, an exquisite choice for the discerning collector. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£364.00 |
|||||
The Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 is a quintessential expression of French Chardonnay of distinction. This exquisite wine originates from the famed vineyards of Pouilly Fuisse within the prestigious Maconnais region of Burgundy. Managed by the historic Hospices de Beaune, whose viticultural excellence dates back to the 15th century, this wine bears the name of its benefactor, Madame Françoise Poisard. The 2014 vintage, made under the meticulous supervision of celebrated winemaker, Ludivine Griveau, enjoyed an extended fermentation with full malolactic conversion in oak barrels. The outcome is a wine imbued with an intricate palette of aromas, from delicate white flowers to ripe orchard fruits. On the palate, gentle hints of oak intertwine with the vibrant freshness of Chardonnay to produce an irresistible complexity and length. Indulge in the Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 for an authentic taste of Burgundian sophistication. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£666.00 |
|||||
Experience the exquisite taste of Hospices de Beaune Volnay 1er Cru Cuvee Blondeau 2014, an exemplary fine wine exemplary of the magnificent Burgundy region. Produced in the esteemed Hospices de Beaune, rooted in a tradition of charitable work and excellence in winemaking since 1443, this wine carries the allure of history merged with elite craftsmanship. This magnificent Volnay 1er Cru, made from 100% Pinot Noir grape emanates an array of vibrant red fruits underpinned by fine-grained tannins complementing its complexity. Each grape was meticulously harvested by hand in the vintage year of 2014, ensuring optimum quality. The Cuvee Blondeau is matured in French oak barrels, infusing it with silky texture and delicate spicy notes. A true testament to French viticulture, this fine wine is perfect for the discerning palate seeking robust flavours elegantly balanced with a buoyant finish. Truly, the Hospices de Beaune Volnay 1er Cru Cuvee Blondeau 2014 represents the epitome of luxury imbibing. |
|||||||||
|
Burgundy | 1 | 97 (WA) |
In Bond
£2,445.00 |
|||||
Wine Advocate (97)I knew that the 2014 Romanée-Saint-Vivant Grand Cru would be great when I tasted it from barrel last year...but not this great. It has a wonderful, tensile bouquet that just seems to sparkle. The fruit is so crystalline and laden with energy and mineralité that you almost have to sit down! The palate is surfeit with energy, the fruit perhaps a little darker than in barrel with white pepper, spices towards the almost Richebourg-like finish. Tasting them side-by-side, I would err for this over the Richebourg - it is a magnificent wine from Charles van Canneyt. |
|||||||||
|
California | 1 | 100 (WA) |
In Bond
£1,775.00 |
|||||
Wine Advocate (100)Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate mint and black earth scents plus suggestions of candied violets, cinnamon stick, tar, cigar box and smoked meats. Full-bodied, rich, super firm and built like a brick house, the palate offers layer upon layer of very tightly wound, subtly nuanced flavors leading to a very long, very perfumed and minerally finish. If any Hundred Acre wine can live for 100 years, this is certainly a contender. |
|||||||||
|
Tuscany | 1 | 94 (WA) |
In Bond
£284.00 |
|||||
Wine Advocate (94)Il Poggione has one of the appellation's most enviable track records for quality and cellar longevity. The 2014 Brunello di Montalcino is a different beast. This wine prizes elegance, finesse and a compact mouthfeel. I would suggest a slightly shorter drinking window of approximately ten years. No matter how you cut it, the wine is absolutely beautiful and indeed ranks high on a list of favorite wines from the vintage. The bouquet is chiseled and tight with wild blueberry, plum, red rose and a touch of cherry confit. No doubt the mouthfeel is thinner in this vintage, but the wine has plenty more going on to keep your attention. I'm liking it. I went back to the bottle a few days after it had been opened and the wine was still going strong. Some 110,000 bottles were made. |
|||||||||
|
Burgundy | 1 | 92-94 (WA) |
In Bond
£656.00 |
|||||
Wine Advocate (92-94)The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb. |
|||||||||
|
Burgundy | 1 | 96 (BH) |
In Bond
£1,310.00 |
|||||
Burghound (96)A gorgeously spiced and perfumed nose is intensely floral in character while offering up notes of both red and dark currant, sandalwood, exotic Asian-style tea and discreet dried rose petal nuances. The muscular yet refined big-bodied flavors exude ample minerality onto the powerful, focused and once again compact, focused and explosively long finish. This too is indisputably built-to-age and I wouldn't be surprised if it required fully 20 years before it is fully ready. In sum this Richebourg is one of the finest wines of the 2014 vintage. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£360.00 |
|||||
The Jean Marc Brocard Chablis Grand Cru Les Preuses 2014 is a benchmark of true class in winemaking. Hailing from the renowned Chablis terroir in Burgundy, France, this extraordinary Chardonnay is the epitome of Jean-Marc Brocard's unwavering adherence to organic and biodynamic principles. Strict hand harvesting contributes to a rich, complex, and stunningly pure expression of its grand cru origins. The 2014 vintage highlights an exhilarating balance of vibrant acidity and opulent layers of green apple, lemon, and a hint of white peach, all underpinned with distinctive Les Preuses mineral tones. Matured on lees in old oak casks for 15 months offer an intricacy of texture, while never veering away from the pristine fruit. Ageing potential is considerable, promising further evolution of depth over time. Illuminating both the mastery of Jean Marc Brocard and the distinctiveness of its terroir, the Chablis Grand Cru Les Preuses 2014 remains a prized gem for discerning palates. |
|||||||||
|
South Australia | 1 | 98 (WA) |
Inc. VAT
£908.40 |
|||||
Wine Advocate (98)One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025. |
|||||||||
|
Coastal Region | 2 | 96 (TA) |
In Bond
£344.00 |
|||||
Tim Atkin MW (96)South Africa's Sweet Wine of the Year 2017. |
|||||||||
|
Champagne | 1 | 98 (VN (AG)) |
In Bond
£1,688.00 |
|||||
Vinous - Antonio Galloni (98)The 2004 Vintage is a gorgeous Champagne that is just beginning to enter its first plateau of maturity. Dried flowers, brioche, mint, marzipan, tangerine peel and spice lend notable nuance throughout. A hint of reduction adds intrigue. As always, the 2004 is a linear, focused Champagne endowed with terrific energy. It is impeccably done. There's a bit more Chardonnay and Meunier than usual in this vintage, and that very much comes through in the wine's personality and overall feel. The blend is 37% Pinot Noir, 39% Chardonnay and 24% Meunier as opposed to the more classic 50%/35%/15% blend. Disgorged: Summer 2018. Krug ID: 318031. |
|||||||||
|
Champagne | 1 | 98+ (VN) |
In Bond
£1,225.00 |
|||||
Vinous (98+)The 2004 Clos du Mesnil captures all the pedigree of this epic Blanc des Blancs vintage. A soaring, majestic Champagne, the 2004 dazzles from the very first taste with its crystalline purity and brightness. In two tastings so far, the 2004 has been nothing less than a total showstopper. The vertical structure and pure, tightly-coiled power are the stuff dreams are made of. There is little doubt the 2004 is one of the very finest Clos du Mesnils in recent memory. Will it join the 1979, 1988 and 1996 as one of the all-time greats? Now, that is a tasting I would love to do! |
|||||||||
|
Bordeaux | 1 | 94-97 (VN (AG)) |
In Bond
£783.00 |
|||||
Vinous - Antonio Galloni (94-97)The 2014 L'Eglise Clinet is a real head-turner. Gorgeous, super-expressive aromatics meld into a core of dark, sumptuous fruit. Lavender, mint, violets, graphite and crème de cassis notes abound in a powerful, structured wine endowed with magnificent purity and a skyscraper-like sense of lift. Finesse and power collide in a crystalline Pomerol of exceptional beauty. Powerful and dense to the core, the 2014 is shaping up to be one of the wines of the vintage. The blend is 90% Merlot and 10% Cabernet Franc. |
|||||||||
|
Bordeaux | 1 | 93.0 |
In Bond
£1,396.00 |
|||||
|
Bordeaux | 1 | 96 (VN (NM)) |
In Bond
£1,025.00 |
|||||
Vinous - Neal Martin (96)The 2014 La Mission Haut-Brion has a sophisticated, very detailed bouquet with blackberry, wild hedgerow, cedar and graphite. This is very focused and yet at the same time quite controlled and discrete. The palate is medium-bodied with fine tannin, crisp acidity, cedar and touches of allspice. I love the depth of this wine and the gentle grip towards the finish. It knows not to push too hard in this growing season and that results in a very classy wine. Tasted blind at the annual Southwold tasting. |
|||||||||
|
Bordeaux | 1 | 96+ (VN (AG)) |
In Bond
£999.00 |
|||||
Vinous - Antonio Galloni (96+)The 2014 La Mondotte is fabulous. Ripe, powerful and structured, with notable vertical intensity, it is wonderfully complete, not to mention hugely expressive. Inky blue and purplish-hued stone fruits, crème de cassis, licorice, lavender and violet build effortlessly as the wine shows off its beguiling personality. Even with all of its intensity, it finishes with notable precision and driven by distinctive chalk-inflected notes. A few years in bottle should help the new oak integrate. Today, the 2014 Mondotte is a real stunner. The blend is 80 % Merlot and 20 % Cabernet Franc. |
|||||||||
|
Bordeaux | 1 | 92 (VN (AG)) |
In Bond
£204.00 |
|||||
Vinous - Antonio Galloni (92)The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes all flesh out in the glass. Succulent and inviting, the 2014 is a terrific choice for drinking now and over the next few years. Silky tannins add to the wine's finesse and sheer appeal. |
|||||||||
|
Rioja | 1 | 94 (TA) |
In Bond
£300.00 |
|||||
Tim Atkin MW (94)La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best. |
|||||||||
|
Roussillon | 1 | 90-93 (WA) |
In Bond
£116.00 |
|||||
Wine Advocate (90-93)Tasted as a tank sample, the 2014 Grand Cuvee Blanc is a terrific looking blend of mostly Grenache Gris that’s aged, on Viognier lees, in 20% demi-muids. From the Aspres terroir and 60- to 70-year-old vines, it has awesome notes of citrus blossom, white flowers, green herbs, salty minerality and ample pear and stone-fruit characteristics on the nose. This is followed by a textured, full-flavored, yet clean and pure white that has both freshness and richness. Count me a fan. This is a terrific white that will impress for 2-3 years, if not longer. |
|||||||||
|
Bordeaux | 1 | 98 (JS) |
In Bond
£3,500.00 |
|||||
James Suckling (98)The aromas of stones, oyster shell, blackcurrants and mushrooms are very intense. Full-bodied, dense and powerful with lots of blackberries. Great finish. Super energy and depth. Try in 2022. Fascinating. |
|||||||||
|
Bordeaux | 1 | 95-100 (WS) |
In Bond
£2,395.00 |
|||||
Wine Spectator (95-100)Fascinating aromas of plums, dried flowers and hints of toasty oak. Full-bodied and muscular, with a long finish. Very, very impressive. Racy and well-toned for the vintage. Very well structured. Score range: 95-100 |
|||||||||
|
Bordeaux | 1 | 100 (JS) |
In Bond
£3,030.00 |
|||||
James Suckling (100)That is fantastic on the nose. OMG! Exuberant aromas of lavender, tobacco, cigar box, violets and slice plums. Medium to full body. It just builds on the palate and goes on forever. Speechless. Such finesse and beauty. Just a hint of spices. What a glorious, hyper-classic wine. Coup de foudre! |
|||||||||
|
Champagne | 1 | - |
In Bond
£408.00 |
|||||
One of the finest exemplars of Champagne in existence, the Laherte Freres Les Vignes d'Autrefois Extra Brut 2014 epitomises the elaborate craftsmanship of the famed Laherte Freres estate. Located in the celebrated Chavot-Courcourt region of France, the vineyard blends conventional wisdom with avant-garde winemaking techniques to bring to life this delectable heritage cuvée. Born from a single vineyard growing on clay and limestone soils, this 2014 vintage is made from 100% Chardonnay grapes, painstakingly harvested by hand to ensure their pristine condition. After undergoing meticulous vinification in oak with indigenous yeasts, the wine is left to age on lees for 24 months, resulting in an extra brut that truly captivates. The Laherte Freres Les Vignes d'Autrefois Extra Brut 2014 reveals complex notes of white fruit, brioche, and an enticing minerality. The palate is robust, yet refined, reflecting the extraordinary precision of this esteemed estate. A splendid toast to tradition. |
|||||||||
|
Bordeaux | 1 | 94 (JS) |
In Bond
£571.00 |
|||||
James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |