Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Wine Advocate (100)
The 2012 Cabernet Sauvignon Mt. Veeder is as compelling a Cabernet Sauvignon as one could ever hope to taste. This 100% Cabernet Sauvignon from a high-elevation site boasts an inky/purple color, and smells of ink, blueberry liqueur, blackberries, black raspberries, mulberries, licorice, charcoal and camphor. With magnificent fruit richness, a layered, full-bodied mouthfeel, and incredible length, this seamlessly constructed 2012 should provide immense pleasure for 25+ years. Kudos to winemaker Chris Carpenter as he is clearly at the top of his game.Inc. VAT£2,269.24 -
Jeb Dunnuck (100)
The 2014 Cabernet Sauvignon Mount Veeder is beautifully complete, with a layered, multi-dimensional, elegant profile that's more structured than the Diamond Mountain, yet more seamless and approachable than the Howell Mountain. Crème de cassis, Asian spice, smoked earth, incense and sandalwood note all flow to full-bodied Cabernet Sauvignon that has no hard edges, ultra-fine tannin, incredible purity of fruit, and a great finish. As with all these 2014s, it's not about huge richness and opulence and more about purity, nuance and balance. It's a damn near perfect wine that will only get better with 2-4 years of bottle age and keep for three to four decades.Inc. VAT£1,205.54 -
Vinous (93-95)
The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here.Inc. VAT£976.84 -
Vinous (93+)
Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score.Inc. VAT£1,080.04 -
Vinous - Antonio Galloni (98)
The 2012 Cristal is the first made entirely from biodynamically farmed vineyards. Passionfruit, mango, spice and ginger open first, but it is the wine’s textural richness and volume that stand out most. The 2012 is one of the most opulent, flamboyant recent Cristals. Those qualities feel especially amplified in this tasting, perhaps because of the presence of wines from the surrounding vintages. It was a complicated season, as mildew reduced yields significantly, resulting in an especially rich Cristal that seems to be gaining intensity with time in bottle. Dosage is 7 grams per liter. Disgorged: 2020.Inc. VAT£981.62 -
Vinous - Antonio Galloni (98)
The 2012 Cristal is the first made entirely from biodynamically farmed vineyards. Passionfruit, mango, spice and ginger open first, but it is the wine’s textural richness and volume that stand out most. The 2012 is one of the most opulent, flamboyant recent Cristals. Those qualities feel especially amplified in this tasting, perhaps because of the presence of wines from the surrounding vintages. It was a complicated season, as mildew reduced yields significantly, resulting in an especially rich Cristal that seems to be gaining intensity with time in bottle. Dosage is 7 grams per liter. Disgorged: 2020.Inc. VAT£1,339.24 -
Jeb Dunnuck (98)
Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044.Inc. VAT£1,441.24 -
Jeb Dunnuck (99)
Just about as good as it gets, the 2012 Cristal Rosé is a magical effort based on 56% Pinot Noir and 44% Chardonnay. It’s a powerful, medium to full-bodied, incredibly textured rosé offering a huge amount of salty, chalky minerality as well as awesome notes of white cherries, orange blossom, caramelized apples, and toasted bread. It shows the ripe, rounded richness of the 2012 vintage yet has bright, racy acidity, perfect balance, and a great, great finish. It opens up nicely with air and will ideally be given 2-4 years of bottle age, and it should evolve for 2-3 decades.Inc. VAT£1,025.21 -
Jeb Dunnuck (99)
Just about as good as it gets, the 2012 Cristal Rosé is a magical effort based on 56% Pinot Noir and 44% Chardonnay. It’s a powerful, medium to full-bodied, incredibly textured rosé offering a huge amount of salty, chalky minerality as well as awesome notes of white cherries, orange blossom, caramelized apples, and toasted bread. It shows the ripe, rounded richness of the 2012 vintage yet has bright, racy acidity, perfect balance, and a great, great finish. It opens up nicely with air and will ideally be given 2-4 years of bottle age, and it should evolve for 2-3 decades.Inc. VAT£1,809.62 -
James Suckling (96)
Just over two-thirds pinot noir (Verzenay) and the balance southeast-facing chardonnay from Chouilly. This has 30% of oak fermentation which has compressed the wine, lending it an air of extreme concentration. The nose is gently spicy, offering peaches and cherries as well as neat autolysis edge. The palate has a powerful, long and assertive feel, with peach and lemon pith, chalky minerals, and some grapefruit. A powerful vintage for Roederer.Inc. VAT£588.04 -
James Suckling (95)
Round and creamy, yet bright and tangy, with delicious pie crust, walnuts, lemons, sourdough, white peaches and apricot stones. More gourmand, with a creamy mousse. Lingering praline and pastry notes. Pinot noir and chardonnay. Drink or hold.Inc. VAT£502.84 -
Vinous (96)
The 2012 Barolo Le Vigne, here in a library release, is still a very young wine. Bright acids lift a core of red fruit in a Barolo that impresses with its vibrancy. Spice, blood orange, mint, rose petal and lavender open with a bit of time in the glass. The 2012 showed quite a bit of potential as a young wine, now, that potential is really starting to come through. This is a terrific showing.Inc. VAT£478.84 -
Inc. VAT£3,030.00
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Vinous - Antonio Galloni (94+)
The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty. It will be even more compelling once the new oak tannins soften a bit further. The blend is 52 % Cabernet Sauvignon, 40 % Merlot, 5 % Cabernet Franc and 3 % Petit Verdot. Tasted two times.Inc. VAT£826.87 -
Explore the Markus Molitor Graacher Himmelreich Pinot Noir 3* Fass 1 2014, an exquisite addition to the pantheon of German wine. The 3-star classification denotes the highest quality in Markus Molitor's tier system, and this spellbinding vintage doesn't disappoint. Nestled in Germany's Mosel wine region, the Graacher Himmelreich vineyard cultivates the Pinot Noir grapes in their steep, slaty, south-facing slopes, inducing unique mineral character and complexity. Year 2014 saw excellent maturity, helping to balance the acidity in this magnificent bottle of wine.
The wine whispers depth and clarity through ruby-red hues. This Pinot Noir boasts of elegance and intensity, with a captivating array of black fruit, clove, and wild herb aromas. Aged in French oak casks, it offers refined texture, profound minerality, and a breathtakingly long finish. Tradition meets innovation in Markus Molitor's expert hands, elevating this '14 Pinot Noir, Graacher Himmelreich 3* Fass 1 to heights of wine perfection.
Inc. VAT£1,147.24 -
Vinous (98.5)
The 2014 Barolo Riserva Vigna Rionda is a stunning wine. Sweet, perfumed and deep, the 2014 is off-the-charts great. Dark red and purplish berry fruit, mint, lavender, spice and hard candy infuse the 2014 with striking layers of nuance. But what really impresses about the 2014 is its depth and huge vertical build. All the elements fall into place in a sumptuous, deep Barolo that screams with character. Beams of tannin punctuate the finish. Massolino's 2014 is one of the greatest Vigna Riondas I have ever tasted.Inc. VAT£414.41 -
Vinous (98.5)
The 2014 Barolo Riserva Vigna Rionda is a stunning wine. Sweet, perfumed and deep, the 2014 is off-the-charts great. Dark red and purplish berry fruit, mint, lavender, spice and hard candy infuse the 2014 with striking layers of nuance. But what really impresses about the 2014 is its depth and huge vertical build. All the elements fall into place in a sumptuous, deep Barolo that screams with character. Beams of tannin punctuate the finish. Massolino's 2014 is one of the greatest Vigna Riondas I have ever tasted.Inc. VAT£1,135.24 -
Immerse yourself in the sublime intricacy of the Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012. This revolutionary creation hails from the illustrious vineyards of Vosne-Romanée, located in the heart of France's revered Burgundy region. Handcrafted by Mischief and Mayhem, a well-established and respected multinational team of wine experts, this 2012 vintage exemplifies the pinnacle of their passion for Viticulture and arbiters of sensual delight.
The wine is artfully assembled from hand-harvested, carefully selected 100% Pinot Noir grapes. The Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012 presents a mélange of luscious dark fruit aromas, delicately laced with enchanting earthy, smoky notes, beautifully balanced by fine-grained tannins and elegant acidity. Its sumptuous taste and lavish bouquet finish impeccably with a persistent, textured finish.
Enrich your collection with Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012: a quintessentially French expression of peerless wine craftsmanship.
Inc. VAT£469.24 -
Wine Enthusiast (97)
This is a very fine wine showing a new level of quality at Montrose. With its almost velvet tannins inside the intense black fruits, the wine is rich, smooth and generous. Blackberry and black-plum fruits are to the fore along with the fine acidity and great structure. A wine to age for decades, it will be ready to drink from 2027.Inc. VAT£865.24 -
Behold the epitome of grandeur, the Montus Madiran La Tyre 2014 - a consummate embodiment of delectable elegance. This stunning single-varietal Tannat is the jewel in the crown of Domaine Montus, a leading pioneer in Madiran, South West France.
Masterfully cultivated on the steep, south-facing slopes of Pyrenean gravel, this wine exudes a compelling complexity, courtesy of its extended ageing in 100% new oak barriques.
The Montus Madiran La Tyre 2014 showcases an intense bouquet of ripe berries, intricately interwoven with hints of exotic spices, dark chocolate, and a delightfully refined touch of vanilla, culminating in a profoundly lingering finish. The majestic power of this vintage is artfully balanced by its elegant tannins and vibrant acidity, making it an exquisite testament to the producer's dedication to excellence.
As you savour each sip, allow your palate to be enlivened by the passion and finesse that underpins every drop of Montus Madiran La Tyre 2014.
Inc. VAT£667.24 -
Wine Enthusiast (97)
#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.Inc. VAT£2,899.24 -
James Suckling (99)
Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton. Try drinking this in 2022.Inc. VAT£2,809.24 -
James Suckling (97)
Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time.Inc. VAT£415.24 -
Inc. VAT£448.84 -
Vinous (94)
The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time.Inc. VAT£406.84 -
James Suckling (97)
Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020.Inc. VAT£2,402.44 -
Experience the riveting allure of the distinguished Oreste Stefano Barolo Perno 2012, a timeless exemplar of the Piemonte region's grandeur. Produced by Oreste Stefano - a cellarer famed for a meticulous approach, this Barolo is a sumptuous homage to traditional vinification. Assembled entirely from Nebbiolo grapes, this vintage embodies a divine synthesis of finesse and potency.
Matured in Slavonian oak barrels, the Oreste Stefano Barolo Perno 2012 offers an opulent tapestry of harmonised tannins, combined with a brilliant acidity countenance. Its olfactory profile is a graceful serenade of roses, cherries, and hint of licorice. On the palate, one can expect a full-bodied wine with a seamless balance of ripe red fruits, laced subtly with earthy undertones.
Crafted in the verdant swathes of Barolo Perno, famed for its calcareous-clay matrix, this stellar wine faithfully represents the terrains' unique microclimate, culminating in a lasting, elegant finish.
Inc. VAT£497.09 -
Wine Enthusiast (94)
This powerful wine is dense with rich tannins and black fruits that are balanced. Full and concentrated, it's a wine with great potential.Inc. VAT£308.47 -
James Suckling (97)
A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018.Inc. VAT£895.24 -
Inc. VAT£748.84
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Wine Advocate (100)
The 2012 Cabernet Sauvignon Mt. Veeder is as compelling a Cabernet Sauvignon as one could ever hope to taste. This 100% Cabernet Sauvignon from a high-elevation site boasts an inky/purple color, and smells of ink, blueberry liqueur, blackberries, black raspberries, mulberries, licorice, charcoal and camphor. With magnificent fruit richness, a layered, full-bodied mouthfeel, and incredible length, this seamlessly constructed 2012 should provide immense pleasure for 25+ years. Kudos to winemaker Chris Carpenter as he is clearly at the top of his game.In Bond£1,875.00 -
Jeb Dunnuck (100)
The 2014 Cabernet Sauvignon Mount Veeder is beautifully complete, with a layered, multi-dimensional, elegant profile that's more structured than the Diamond Mountain, yet more seamless and approachable than the Howell Mountain. Crème de cassis, Asian spice, smoked earth, incense and sandalwood note all flow to full-bodied Cabernet Sauvignon that has no hard edges, ultra-fine tannin, incredible purity of fruit, and a great finish. As with all these 2014s, it's not about huge richness and opulence and more about purity, nuance and balance. It's a damn near perfect wine that will only get better with 2-4 years of bottle age and keep for three to four decades.In Bond£995.00 -
Vinous (93-95)
The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here.In Bond£798.00 -
Vinous (93+)
Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score.In Bond£884.00 -
Vinous - Antonio Galloni (98)
The 2012 Cristal is the first made entirely from biodynamically farmed vineyards. Passionfruit, mango, spice and ginger open first, but it is the wine’s textural richness and volume that stand out most. The 2012 is one of the most opulent, flamboyant recent Cristals. Those qualities feel especially amplified in this tasting, perhaps because of the presence of wines from the surrounding vintages. It was a complicated season, as mildew reduced yields significantly, resulting in an especially rich Cristal that seems to be gaining intensity with time in bottle. Dosage is 7 grams per liter. Disgorged: 2020.In Bond£810.00 -
Vinous - Antonio Galloni (98)
The 2012 Cristal is the first made entirely from biodynamically farmed vineyards. Passionfruit, mango, spice and ginger open first, but it is the wine’s textural richness and volume that stand out most. The 2012 is one of the most opulent, flamboyant recent Cristals. Those qualities feel especially amplified in this tasting, perhaps because of the presence of wines from the surrounding vintages. It was a complicated season, as mildew reduced yields significantly, resulting in an especially rich Cristal that seems to be gaining intensity with time in bottle. Dosage is 7 grams per liter. Disgorged: 2020.In Bond£1,100.00 -
Jeb Dunnuck (98)
Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044.In Bond£1,185.00 -
Jeb Dunnuck (99)
Just about as good as it gets, the 2012 Cristal Rosé is a magical effort based on 56% Pinot Noir and 44% Chardonnay. It’s a powerful, medium to full-bodied, incredibly textured rosé offering a huge amount of salty, chalky minerality as well as awesome notes of white cherries, orange blossom, caramelized apples, and toasted bread. It shows the ripe, rounded richness of the 2012 vintage yet has bright, racy acidity, perfect balance, and a great, great finish. It opens up nicely with air and will ideally be given 2-4 years of bottle age, and it should evolve for 2-3 decades.In Bond£849.00 -
Jeb Dunnuck (99)
Just about as good as it gets, the 2012 Cristal Rosé is a magical effort based on 56% Pinot Noir and 44% Chardonnay. It’s a powerful, medium to full-bodied, incredibly textured rosé offering a huge amount of salty, chalky minerality as well as awesome notes of white cherries, orange blossom, caramelized apples, and toasted bread. It shows the ripe, rounded richness of the 2012 vintage yet has bright, racy acidity, perfect balance, and a great, great finish. It opens up nicely with air and will ideally be given 2-4 years of bottle age, and it should evolve for 2-3 decades.In Bond£1,500.00 -
James Suckling (96)
Just over two-thirds pinot noir (Verzenay) and the balance southeast-facing chardonnay from Chouilly. This has 30% of oak fermentation which has compressed the wine, lending it an air of extreme concentration. The nose is gently spicy, offering peaches and cherries as well as neat autolysis edge. The palate has a powerful, long and assertive feel, with peach and lemon pith, chalky minerals, and some grapefruit. A powerful vintage for Roederer.In Bond£474.00 -
James Suckling (95)
Round and creamy, yet bright and tangy, with delicious pie crust, walnuts, lemons, sourdough, white peaches and apricot stones. More gourmand, with a creamy mousse. Lingering praline and pastry notes. Pinot noir and chardonnay. Drink or hold.In Bond£403.00 -
Vinous (96)
The 2012 Barolo Le Vigne, here in a library release, is still a very young wine. Bright acids lift a core of red fruit in a Barolo that impresses with its vibrancy. Spice, blood orange, mint, rose petal and lavender open with a bit of time in the glass. The 2012 showed quite a bit of potential as a young wine, now, that potential is really starting to come through. This is a terrific showing.In Bond£383.00 -
Inc. VAT£3,030.00
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Vinous - Antonio Galloni (94+)
The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty. It will be even more compelling once the new oak tannins soften a bit further. The blend is 52 % Cabernet Sauvignon, 40 % Merlot, 5 % Cabernet Franc and 3 % Petit Verdot. Tasted two times.In Bond£657.00 -
Explore the Markus Molitor Graacher Himmelreich Pinot Noir 3* Fass 1 2014, an exquisite addition to the pantheon of German wine. The 3-star classification denotes the highest quality in Markus Molitor's tier system, and this spellbinding vintage doesn't disappoint. Nestled in Germany's Mosel wine region, the Graacher Himmelreich vineyard cultivates the Pinot Noir grapes in their steep, slaty, south-facing slopes, inducing unique mineral character and complexity. Year 2014 saw excellent maturity, helping to balance the acidity in this magnificent bottle of wine.
The wine whispers depth and clarity through ruby-red hues. This Pinot Noir boasts of elegance and intensity, with a captivating array of black fruit, clove, and wild herb aromas. Aged in French oak casks, it offers refined texture, profound minerality, and a breathtakingly long finish. Tradition meets innovation in Markus Molitor's expert hands, elevating this '14 Pinot Noir, Graacher Himmelreich 3* Fass 1 to heights of wine perfection.
In Bond£940.00 -
Vinous (98.5)
The 2014 Barolo Riserva Vigna Rionda is a stunning wine. Sweet, perfumed and deep, the 2014 is off-the-charts great. Dark red and purplish berry fruit, mint, lavender, spice and hard candy infuse the 2014 with striking layers of nuance. But what really impresses about the 2014 is its depth and huge vertical build. All the elements fall into place in a sumptuous, deep Barolo that screams with character. Beams of tannin punctuate the finish. Massolino's 2014 is one of the greatest Vigna Riondas I have ever tasted.In Bond£340.00 -
Vinous (98.5)
The 2014 Barolo Riserva Vigna Rionda is a stunning wine. Sweet, perfumed and deep, the 2014 is off-the-charts great. Dark red and purplish berry fruit, mint, lavender, spice and hard candy infuse the 2014 with striking layers of nuance. But what really impresses about the 2014 is its depth and huge vertical build. All the elements fall into place in a sumptuous, deep Barolo that screams with character. Beams of tannin punctuate the finish. Massolino's 2014 is one of the greatest Vigna Riondas I have ever tasted.In Bond£930.00 -
Immerse yourself in the sublime intricacy of the Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012. This revolutionary creation hails from the illustrious vineyards of Vosne-Romanée, located in the heart of France's revered Burgundy region. Handcrafted by Mischief and Mayhem, a well-established and respected multinational team of wine experts, this 2012 vintage exemplifies the pinnacle of their passion for Viticulture and arbiters of sensual delight.
The wine is artfully assembled from hand-harvested, carefully selected 100% Pinot Noir grapes. The Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012 presents a mélange of luscious dark fruit aromas, delicately laced with enchanting earthy, smoky notes, beautifully balanced by fine-grained tannins and elegant acidity. Its sumptuous taste and lavish bouquet finish impeccably with a persistent, textured finish.
Enrich your collection with Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012: a quintessentially French expression of peerless wine craftsmanship.
In Bond£375.00 -
Wine Enthusiast (97)
This is a very fine wine showing a new level of quality at Montrose. With its almost velvet tannins inside the intense black fruits, the wine is rich, smooth and generous. Blackberry and black-plum fruits are to the fore along with the fine acidity and great structure. A wine to age for decades, it will be ready to drink from 2027.In Bond£705.00 -
Behold the epitome of grandeur, the Montus Madiran La Tyre 2014 - a consummate embodiment of delectable elegance. This stunning single-varietal Tannat is the jewel in the crown of Domaine Montus, a leading pioneer in Madiran, South West France.
Masterfully cultivated on the steep, south-facing slopes of Pyrenean gravel, this wine exudes a compelling complexity, courtesy of its extended ageing in 100% new oak barriques.
The Montus Madiran La Tyre 2014 showcases an intense bouquet of ripe berries, intricately interwoven with hints of exotic spices, dark chocolate, and a delightfully refined touch of vanilla, culminating in a profoundly lingering finish. The majestic power of this vintage is artfully balanced by its elegant tannins and vibrant acidity, making it an exquisite testament to the producer's dedication to excellence.
As you savour each sip, allow your palate to be enlivened by the passion and finesse that underpins every drop of Montus Madiran La Tyre 2014.
In Bond£540.00 -
Wine Enthusiast (97)
#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.In Bond£2,400.00 -
James Suckling (99)
Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton. Try drinking this in 2022.In Bond£2,325.00 -
James Suckling (97)
Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time.In Bond£330.00 -
In Bond£358.00
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Vinous (94)
The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time.In Bond£323.00 -
James Suckling (97)
Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020.In Bond£1,986.00 -
Experience the riveting allure of the distinguished Oreste Stefano Barolo Perno 2012, a timeless exemplar of the Piemonte region's grandeur. Produced by Oreste Stefano - a cellarer famed for a meticulous approach, this Barolo is a sumptuous homage to traditional vinification. Assembled entirely from Nebbiolo grapes, this vintage embodies a divine synthesis of finesse and potency.
Matured in Slavonian oak barrels, the Oreste Stefano Barolo Perno 2012 offers an opulent tapestry of harmonised tannins, combined with a brilliant acidity countenance. Its olfactory profile is a graceful serenade of roses, cherries, and hint of licorice. On the palate, one can expect a full-bodied wine with a seamless balance of ripe red fruits, laced subtly with earthy undertones.
Crafted in the verdant swathes of Barolo Perno, famed for its calcareous-clay matrix, this stellar wine faithfully represents the terrains' unique microclimate, culminating in a lasting, elegant finish.
In Bond£395.00 -
Wine Enthusiast (94)
This powerful wine is dense with rich tannins and black fruits that are balanced. Full and concentrated, it's a wine with great potential.In Bond£225.00 -
James Suckling (97)
A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018.In Bond£730.00 -
In Bond£608.00
